{"id":228408,"date":"2025-05-07T08:23:17","date_gmt":"2025-05-07T08:23:17","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/bbq-beef-biscuit-cups-the-country-cook\/"},"modified":"2025-05-07T08:23:17","modified_gmt":"2025-05-07T08:23:17","slug":"bbq-beef-biscuit-cups-the-country-cook","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=228408","title":{"rendered":"BBQ Beef Biscuit Cups – The Country Cook"},"content":{"rendered":"


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BBQ Beef Biscuit Cups only have 5 ingredients: biscuits, ground beef, bbq sauce, cheese and seasoning. So easy and they only take 30 minutes to make!<\/em><\/p>\n

A<\/strong> DELICIOUSLY EASY 30 MINUTE MEAL<\/h2>\n

I\u2019ve got a really fun and easy recipe for ya today.\u00a0I just love recipes like these BBQ Beef Biscuit Cups because they are easy to play around with but are perfect for busy evenings. It\u2019s a kid-friendly (picky eater approved) meal too! Plus, this recipe can definitely be tailored to your family\u2019s tastebuds!<\/p>\n

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FREQUENTLY ASKED QUESTIONS:<\/h2>\n
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What should I serve with these biscuit cups?<\/strong> <\/p>\n

You could serve fries, tater tots, steamed veggies and\/or a side salad.<\/p>\n<\/p><\/div>\n

Could I use chicken?<\/strong> <\/p>\n

Yes, you could shred some store bought rotisserie chicken or you could cook up some chicken and cut it into smaller chunks.<\/p>\n<\/p><\/div>\n

What if I don\u2019t like BBQ sauce?<\/strong> <\/p>\n

You could use sloppy joe mix (like Manwich) or even taco seasoning (just follow the directions on the back of the packet mix.)<\/p>\n<\/p><\/div>\n

What if I can\u2019t find the right size biscuits?<\/strong> <\/p>\n

See my ingredient image below. You want to look for the smaller, regular sized biscuits (not the Grands \u2013 those are large.) Most stores have their own store brand version. There are 10 per package. They are usually going to be the most affordable option as well. If you can\u2019t find those, you could get the Grand\u2019s and just cut them in half and spread them out as best you can into the bottom of the muffin tin.<\/p>\n<\/p><\/div>\n

How do I store leftovers?<\/strong> <\/p>\n

These can be frozen for up to 3 months. You can also keep them in an airtight container in the refrigerator for 3 days. Reheat in the microwave or air fryer until warmed through.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)<\/h3>\n