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21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/blog-images-2023-02-10T221125.418-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Sourdough olive bread recipe for olive lovers\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Sourdough Olive Bread Recipe For Olive Lovers 111\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"300\" data-unit=\"g\">300g<\/span>\u00a0unbleached bread flour<\/li>\n<li><span data-amount=\"140\" data-unit=\"g\">140g<\/span> wheat or whole wheat flour<\/li>\n<li><span data-amount=\"360\" data-unit=\"g\">360g<\/span> filtered water<\/li>\n<li><span data-amount=\"90\" data-unit=\"g\">90g<\/span>\u00a0ripe sourdough starter<\/li>\n<li><span data-amount=\"9\" data-unit=\"g\">9g<\/span> kosher salt or fine sea salt<\/li>\n<li><span data-amount=\"75\" data-unit=\"g\">75g<\/span> pitted\u00a0castelvetrano olives\u00a0(sliced in half)<\/li>\n<li><span data-amount=\"75\" data-unit=\"g\">75g<\/span> pitted\u00a0kalamata olives<\/li>\n<li>White rice flour<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\"><strong>Prepare the\u00a0autolyze<\/strong>: In a large bowl, add bread flour, and whole wheat flour, followed by 350g of water, and mix till thoroughly combined. Cover the bowl with plastic wrap and allow this to rest at room temperature for 1.5 hours. This is a crucial step, as it hydrated the flour, and helps build a good dough structure.<\/li>\n<li id=\"instruction-step-2\"><strong>Add starter and rest<\/strong>: Add the remaining 10g of water along with 90g of ripe sourdough starter. Use your fingers to gently smear the starter over the autolyzed mixture. Fold the edges of the dough into the center, then use your thumb and fingers to roughly pinch the dough until the mixture is perfectly incorporated. Cover and rest for 30 minutes.<\/li>\n<li id=\"instruction-step-3\"><strong>Add salt<\/strong>: Sprinkle 9g of kosher or fine sea salt over the surface of the dough. Use your fingers to pinch and absorb the salt into the dough. Ensure that you cannot see or feel any grains of salt at the end of mixing. This step should take around 5 minutes. Cover and rest for 15 minutes before the initial stretch and folds.<\/li>\n<li id=\"instruction-step-4\"><strong>Bulk fermentation<\/strong>: During this 45-minute bulk fermentation, you\u2019ll need to perform 3 sets of stretches and folds at 15-minute intervals. Cover the dough and let it rest between each set.<\/li>\n<li id=\"instruction-step-5\"><strong>Add the olives<\/strong>: After the third set, cover and let the dough rest for 30 minutes. Spray your work surface with water and gently transfer your dough onto a work surface or kitchen countertop. Using both hands, gently grab and stretch the dough, to form a thin rectangular shape. The dough should be able to withstand rough stretching without tearing. Layer several pitted and halved olives across the surface of the dough. Fold the dough and shape it into a loose ball, before transferring this into a bowl.<\/li>\n<li id=\"instruction-step-6\"><strong>Bulk fermentation<\/strong>: Allow the dough to rest for 45 minutes, then it\u2019s time to perform two coil folds. Using both hands, lift the dough from the center, allow each end to stretch, then fold the dough beneath itself. Repeat the process, rotating the bowl as your fold. Cover and rest between each fold. Then cover the dough and allow it to rest for 2 hours. The dough should double in size, with a few bubbles decorating its surface,<\/li>\n<li id=\"instruction-step-7\"><strong>Pre-shape<\/strong>: Transfer the dough onto a clean countertop. Use a bench knife to shape the dough into a smooth rounded shape. Pull the dough towards you, to help create some surface tension. Rest the dough for 15 to 20 minutes uncovered.<\/li>\n<li id=\"instruction-step-8\"><strong>Final shape<\/strong>: Dust a\u00a0proofing basketwith rice flour, then sprinkle some bread flour onto the surface of the dough. Use a bench knife to gently lift and flip the dough flour side-down onto your work surface. Shape the dough into a round, or oval, depending on the shape of your basket. Lift the shaped dough, and transfer the dough to the pre-prepped proofing basket.<\/li>\n<li id=\"instruction-step-9\"><strong>Final proof<\/strong>: Cover and refrigerate for 16 hours. This is called cold fermentation and helps the dough develop unique flavors, as well as improves the final crust texture.<\/li>\n<li id=\"instruction-step-10\"><strong>Preheat the oven<\/strong>: Preheat a Dutch oven, in a 500 degrees F oven for 1 hour.<\/li>\n<li id=\"instruction-step-11\"><strong>Bake<\/strong>: Once your baking vessel and oven have preheated, remove the proofing basket from the fridge. Uncover the dough, and carefully place this into your hot Dutch oven. Score the shaped dough with a sharp razor blade. Bake the olive sourdough bread with the lid on for 25 minutes. Then remove the lid and reduce the temperature to 475 degrees F; bake for another 25 minutes, until the crust achieves a wonderful golden brown color.<\/li>\n<li id=\"instruction-step-12\">Transfer the baked loaf to a cooling rack and let this cool completely before slicing.\u00a0<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>For this recipe, you\u2019ll require an active and ripe sourdough starter.<\/li>\n<li>Look out for those tiny stretching bubbles decorating the starter\u2019s surface before you begin!<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">50 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-is-olive-bread\">What is Olive Bread?<\/h2>\n<p>Generally, olive bread refers to a loaf of bread encased with whole or chopped olives. This produces a wonderful and unique artisan bread flavor. <\/p>\n<p>However, when you take an olive bread recipe and include a sourdough starter, you achieve the best of both worlds!<\/p>\n<h3 class=\"wp-block-heading\" id=\"is-olive-bread-healthy\">Is Olive Bread Healthy?<\/h3>\n<p>Olive bread is certainly healthy, especially when baked in a <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/best-dutch-oven-for-sourdough-bread\/\">Dutch oven<\/a><\/strong>. Since olives are loaded with heart-healthy fats and your sourdough starter is brimming with <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-probiotics\/\">good bacteria<\/a><\/strong>, you\u2019ll quickly produce a delicious and nutritious loaf for you and your family to enjoy!<\/p>\n<h2 class=\"wp-block-heading\" id=\"how-to-make-sourdough-olive-bread\">How to Make Sourdough Olive Bread<\/h2>\n<p>For this recipe, you\u2019ll require an active and ripe sourdough starter. Look out for those tiny stretching bubbles decorating the starter\u2019s surface before you begin! <\/p>\n<p>Take a look at the mouthwatering recipe below:<\/p>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the <a href=\"https:\/\/www.mydailysourdoughbread.com\/autolyse-bread\/\">autolyze<\/a><\/strong>: In a large bowl, add bread flour, and whole wheat flour, followed by 350g of water, and mix till thoroughly combined. Cover the bowl with plastic wrap and allow this to rest at room temperature for 1.5 hours. This is a crucial step, as it hydrated the flour, and helps build a good dough structure.<\/li>\n<li><strong>Add starter and rest<\/strong>: Add the remaining 10g of water along with 90g of ripe sourdough starter. Use your fingers to gently smear the starter over the autolyzed mixture. Fold the edges of the dough into the center, then use your thumb and fingers to roughly pinch the dough until the mixture is perfectly incorporated. Cover and rest for 30 minutes.<\/li>\n<li><strong>Add salt<\/strong>: Sprinkle 9g of kosher or fine sea salt over the surface of the dough. Use your fingers to pinch and absorb the salt into the dough. Ensure that you cannot see or feel any grains of salt at the end of mixing. This step should take around 5 minutes. Cover and rest for 15 minutes before the initial stretch and folds.<\/li>\n<li><strong>Bulk fermentation<\/strong>: During this 45-minute bulk fermentation, you\u2019ll need to perform 3 sets of stretches and folds at 15-minute intervals. Cover the dough and let it rest between each set.<\/li>\n<li><strong>Add the olives<\/strong>: After the third set, cover and let the dough rest for 30 minutes. Spray your work surface with water and gently transfer your dough onto a work surface or kitchen countertop. Using both hands, gently grab and stretch the dough, to form a thin rectangular shape. The dough should be able to withstand rough stretching without tearing. Layer several pitted and halved olives across the surface of the dough. Fold the dough and shape it into a loose ball, before transferring this into a bowl.<\/li>\n<li><strong>Bulk fermentation<\/strong>: Allow the dough to rest for 45 minutes, then it\u2019s time to perform two coil folds. Using both hands, lift the dough from the center, allow each end to stretch, then fold the dough beneath itself. Repeat the process, rotating the bowl as your fold. Cover and rest between each fold. Then cover the dough and allow it to rest for 2 hours. The dough should double in size, with a few bubbles decorating its surface,<\/li>\n<li><strong>Pre-shape<\/strong>: Transfer the dough onto a clean countertop. Use a bench knife to shape the dough into a smooth rounded shape. Pull the dough towards you, to help create some surface tension. Rest the dough for 15 to 20 minutes uncovered.<\/li>\n<li><strong>Final shape<\/strong>: Dust a <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/proofing-basket-alternatives\/\">proofing basket<\/a> <\/strong>with rice flour, then sprinkle some bread flour onto the surface of the dough. Use a bench knife to gently lift and flip the dough flour side-down onto your work surface. Shape the dough into a round, or oval, depending on the shape of your basket. Lift the shaped dough, and transfer the dough to the pre-prepped proofing basket.<\/li>\n<li><strong>Final proof<\/strong>: Cover and refrigerate for 16 hours. This is called cold fermentation and helps the dough develop unique flavors, as well as improves the final crust texture.<\/li>\n<li><strong>Preheat the oven<\/strong>: Preheat a Dutch oven, in a 500F oven for 1 hour.<\/li>\n<li><strong>Bake<\/strong>: Once your baking vessel and oven have preheated, remove the proofing basket from the fridge. Uncover the dough, and carefully place this into your hot Dutch oven. Score the shaped dough with a sharp razor blade. Bake the olive sourdough bread with the lid on for 25 minutes. Then remove the lid and reduce the temperature to 475F; bake for another 25 minutes, until the crust achieves a wonderful golden brown color.<\/li>\n<li>Transfer the baked loaf to a cooling rack and let this cool completely before slicing. Check out <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/how-to-cut-sourdough-bread\/\">how to cut sourdough bread<\/a><\/strong> for more insight!<\/li>\n<\/ol>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<a href=\"https:\/\/www.youtube.com\/watch?v=CSmQmxSqnQI\">https:\/\/www.youtube.com\/watch?v=CSmQmxSqnQI<\/a>\n<\/p>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"best-olives-to-put-in-sourdough-bread\">Best Olives to Put in Sourdough Bread<\/h2>\n<p>For this scrumptious sourdough olive bread recipe, you can use any kind of olive you desire. There is no right or wrong way around it! For this particular loaf, I have chosen kalamata, and castelvetrano olives. However, you can choose from:<\/p>\n<ul class=\"wp-block-list\">\n<li>Green olives<\/li>\n<li>Pimento olives<\/li>\n<li>Black olives<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"additional-flavors-that-compliment-olive-sourdough-bread\">Additional Flavors That Compliment Olive Sourdough Bread<\/h3>\n<p>The race to incorporate a bunch of flavorful additions to your sourdough olive bread recipe is nothing but incredible. Especially when you\u2019ve managed to produce a wonderful-tasting loaf. Here are some ideas for you to consider:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Olive cheese bread<\/strong>: Add 1 cup of shredded cheddar to your dough with the olives.<\/li>\n<li><strong>Green olive bread<\/strong>: Replace kalamata olives with chopped green olives.<\/li>\n<li><strong>Olive and herb bread<\/strong>: Add 1 tablespoon of dried thyme, and oregano to your dry ingredients.<\/li>\n<li><strong>Olive <a href=\"https:\/\/www.mydailysourdoughbread.com\/garlic-sourdough-bread\/\">garlic sourdough bread<\/a><\/strong>: Add 1 teaspoon of garlic powder to the dry ingredients.<\/li>\n<li><strong>Black olive bread<\/strong>: Replace the kalamata olives with black olives.<\/li>\n<li><strong>Sun-dried tomato and olive bread<\/strong>: Add 1 cup of sliced sun-dried tomatoes.<\/li>\n<li><strong>Rosemary olive sourdough bread<\/strong>: Add 2 teaspoons of dried rosemary.<\/li>\n<li><strong>Walnut olive sourdough bread<\/strong>: Add 1 cup of chopped and toasted walnuts.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"840\" height=\"473\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/sourdough-olive-bread-recipe-for-olive-lovers-840x473.jpg\" alt=\"Sourdough olive bread recipe for olive lovers\" class=\"wp-image-4228\" title=\"Sourdough Olive Bread Recipe For Olive Lovers 112\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/sourdough-olive-bread-recipe-for-olive-lovers-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/sourdough-olive-bread-recipe-for-olive-lovers-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/sourdough-olive-bread-recipe-for-olive-lovers-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/sourdough-olive-bread-recipe-for-olive-lovers-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/sourdough-olive-bread-recipe-for-olive-lovers-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/sourdough-olive-bread-recipe-for-olive-lovers-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/sourdough-olive-bread-recipe-for-olive-lovers-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/sourdough-olive-bread-recipe-for-olive-lovers-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/sourdough-olive-bread-recipe-for-olive-lovers.jpg 1920w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"how-to-serve-olive-sourdough\">How to Serve Olive Sourdough?<\/h2>\n<p>Sourdough bread enhanced with olives sounds incredibly appetizing. When you combine <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/what-does-sourdough-bread-taste-like\/\">sourdough\u2019s natural tartness<\/a><\/strong> with the rich sourness of the olives, you create a fascinating loaf that can be devoured with almost anything you can imagine! So why not choose a delicious bunch of sides that will only complement these unique flavors even further? <\/p>\n<p>Here are some ideas for you to try<\/p>\n<ul class=\"wp-block-list\">\n<li>Scrambled egg bread<\/li>\n<li>Cheesy French toast<\/li>\n<li>Italian Panzanella<\/li>\n<li>French onion soup<\/li>\n<li>Veggie stew<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"scrambled-egg-bread\">Scrambled Egg Bread<\/h3>\n<p>You may have heard of scrambled eggs and bread for breakfast, so why not combine the two to make a decadent treat? <\/p>\n<p>Simply crack and whisk your eggs in a bowl. Then dunk your sliced olive bread into the scrambled eggs and drop them into a greased cast iron skillet. Fry the egg-soaked bread on both sides, till they\u2019re crisp and ready to devour.<\/p>\n<h3 class=\"wp-block-heading\" id=\"cheesy-french-toast\">Cheesy French Toast<\/h3>\n<p>Ever tried cheesy French toast with sourdough olive bread? The taste is blissfully extraordinary. You can serve this for breakfast or brunch for your family! <\/p>\n<p>Spread some of your favorite jam on one side of the bread, and sprinkle the other side with cheese. Dip the bread in some pre-whisked eggs, and drop this into a pan to fry. Though the mix of ingredients may sound odd, this cheesy French toast will definitely delight your taste buds!<\/p>\n<h3 class=\"wp-block-heading\" id=\"italian-panzanella\">Italian Panzanella<\/h3>\n<p>If you\u2019re looking for ways to spice up your salad dishes, then this delicious <a href=\"https:\/\/www.seriouseats.com\/classic-panzanella-salad-recipe\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Panzanella<\/a> is calling your name. <\/p>\n<p>Slice your favorite salad ingredients, from juicy tomatoes to briny olives. Crumple a handful of feta cheese, and finish with a drizzle of vinegar. Serve this delightful treat with slices of olive sourdough bread, and enjoy!<\/p>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Tuscan Panzanella Salad\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/MgFaniMyEGM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<p>On the subject of Italian dishes, you can also use your sourdough olive bread to mop up the delicious sauce in this Tuscan <a href=\"https:\/\/thecrumbykitchen.com\/tuscan-smothered-pork-chops\/\" data-type=\"link\" data-id=\"https:\/\/thecrumbykitchen.com\/tuscan-smothered-pork-chops\/\" target=\"_blank\" rel=\"noreferrer noopener\">smothered pork chops recipe<\/a>!<\/p>\n<h3 class=\"wp-block-heading\" id=\"french-onion-soup\">French Onion Soup<\/h3>\n<p>Olives and onions make quite the combination, in terms of flavor and aroma. So why not take this opportunity to incorporate these wonderful flavors in <strong><a href=\"https:\/\/www.alices.kitchen\/recipes\/what-to-serve-with-french-onion-soup\/\" target=\"_blank\" rel=\"noopener\">French onion soup<\/a><\/strong>? The rich flavors of the onions will complement the olive-dotted sourdough bread beautifully. You can even break your sourdough bread into tiny little pieces and drop them into the onion soup for ultimate satisfaction!<\/p>\n<h3 class=\"wp-block-heading\" id=\"veggie-stew\">Veggie Stew<\/h3>\n<p>If you\u2019re not a particular fan of heavy meat-based stews, then why not try a veggie stew? <\/p>\n<p>Having stew on its own may become a tad overpowering, but when paired with delicious olive sourdough olive bread you have a gorgeous treat! The olive bread will absorb the fabulous flavors of the stew, as well as provide hearty flavors with each bite.<\/p>\n<h2 class=\"wp-block-heading\" id=\"more-sourdough-bread-recipes\">More Sourdough Bread Recipes<\/h2>\n<p>Sourdough bread is super versatile. Once you\u2019ve used your sourdough starter to create the best loaf to date, you\u2019ll only want to experiment some more! Have you tried <a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-recipes\/\"><strong>sourdough discard recipes<\/strong><\/a>? Dive into some of these delectable sourdough bread recipes below!<\/p>\n<ul class=\"wp-block-list\">\n<li>Sourdough discard sandwich bread<\/li>\n<li>Sourdough naan<\/li>\n<li>Sourdough breadsticks<\/li>\n<li>Sourdough flatbread<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"sourdough-discard-sandwich-bread\">Sourdough Discard Sandwich Bread<\/h3>\n<p>Too much discard? No problem. Try this delicious <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-sandwich-bread\/\">sourdough discard sandwich bread<\/a><\/strong> recipe. <\/p>\n<p>You\u2019ll need 75g of sourdough discard and a pinch of instant yeast to speed up the process. Add your favorite sandwich fillings to the mix and you\u2019re all set for a week of scrumptious lunchtime sandwiches!<\/p>\n<h3 class=\"wp-block-heading\" id=\"sourdough-naan\">Sourdough Naan<\/h3>\n<p>Homemade naan is great for any dinner occasion, so why not make your very own <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-naan\/\">sourdough naan<\/a><\/strong> instead? <\/p>\n<p>You\u2019ll need a <a href=\"https:\/\/www.epicurious.com\/expert-advice\/the-health-benefits-of-cooking-with-a-cast-iron-skillet-article\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">cast iron skillet<\/a>, an active sourdough starter, and lots of yogurt for this recipe. <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/today-sourdough-bread-homemade-yogurt-bounty-yogurt\/\" data-type=\"post\" data-id=\"479\">Yogurt<\/a><\/strong> is a key ingredient in every naan recipe, it\u2019s what creates an ultra-silky softness that doesn\u2019t go undetected.<\/p>\n<h3 class=\"wp-block-heading\" id=\"sourdough-breadsticks\">Sourdough Breadsticks<\/h3>\n<p>When you\u2019re tired of making sourdough loaves, it\u2019s time to make some breadsticks! This sourdough breadsticks recipe is super simple and incredibly delicious. Perfect for dunking into your favorite dips!<\/p>\n<ul class=\"wp-block-list\">\n<li>You\u2019ll need dry herbs, sesame seeds, salt, extra virgin oil, a sourdough discard or starter, and flour.<\/li>\n<li>Drop your dry ingredients into a large bowl, then add olive oil and sourdough discard mixing thoroughly. <\/li>\n<li>Knead the dough and let it rest for 10 minutes. Divide the dough into equal pieces, and shape each piece into a cylinder. <\/li>\n<li>Coat these dough sticks in your choice of flavorings. <\/li>\n<li>Transfer the breadsticks to a tray lined with parchment paper, then loosely cover and proof at room temperature for 2 hours. <\/li>\n<li>Bake at 320 degrees F till dry and crisp like a cracker. <\/li>\n<li>Then find your favorite sauce to dip and enjoy!<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"sourdough-flatbread\">Sourdough Flatbread<\/h3>\n<p>A flatbread is a type of thin bread that is great for filling with meats and veggies. While this is an incredibly delicious way to appreciate a variety of flavors, the inclusion of a sourdough starter discard will only amplify this meal further. <\/p>\n<ul class=\"wp-block-list\">\n<li>For this <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-flatbread\/\">sourdough flatbread recipe<\/a><\/strong>, you\u2019ll need a discarded starter, flour, milk, and yogurt. <\/li>\n<li>Simply add your ingredients in a bowl, and combine using your hands. <\/li>\n<li>Cover the dough with a plastic wrap and let this rest for 12 hours. <\/li>\n<li>Then shape your dough, and cook these in a cast iron skillet over medium high heat for 15 minutes. <\/li>\n<li>Serve with your choice of meat or veggies for the ultimate feast!<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"840\" height=\"473\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/olive-sourdough-bread-recipe-840x473.jpg\" alt=\"Sourdough olive bread recipe for olive lovers\" class=\"wp-image-4225\" title=\"Sourdough Olive Bread Recipe For Olive Lovers 113\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/olive-sourdough-bread-recipe-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/olive-sourdough-bread-recipe-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/olive-sourdough-bread-recipe-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/olive-sourdough-bread-recipe-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/olive-sourdough-bread-recipe-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/olive-sourdough-bread-recipe-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/olive-sourdough-bread-recipe-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/olive-sourdough-bread-recipe-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/olive-sourdough-bread-recipe.jpg 1920w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"delicious-sourdough-olive-bread\">Delicious Sourdough Olive Bread<\/h2>\n<p>There\u2019s no limit to the deliciousness provided by sourdough bread. So why not get creative and produce a bunch of unique and flavorful treats for you and your family to enjoy!<\/p>\n<h2 class=\"wp-block-heading\" id=\"faqs\">FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-637e15295c109\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is Olive Sourdough Bread Healthy?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Olive sourdough bread contains high levels of vitamins, minerals, and antioxidants compared to regular bread. It also contains lower levels of phytate, therefore ensuring your body absorbs the nutrients it contains compared to regular bread.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e15295c10b\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What Does Olive Oil Do to Sourdough Bread?<\/h3>\n<\/div>\n<div id=\"faq-question-637e15295c10d\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is Sourdough Bread the Healthiest?<\/h3>\n<div class=\"rank-math-answer \">\n<p>When compared to regular white bread, sourdough bread is considered the healthiest bread, as it contains higher levels of vitamins and minerals.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e15295c10e\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Are Sourdough Breads Healthy?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Since your sourdough loaves are brimming with beneficial nutrients, it is super-beneficial to your diet; improving gut health, and blood sugar levels.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>In a world filled with bread lovers, you\u2019ll discover a variety of delicious bread at every corner. Since sourdough is one of the healthiest and most flavorful bread out there, it only seems fitting to experiment with a variety of flavors, to make this crisp loaf increasingly phenomenal. From sweet to savory, there\u2019s no limit […]<\/p>\n","protected":false},"author":1,"featured_media":228261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[14675,3886,2754,5521,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-228260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bread","tag-lovers","tag-olive","tag-recipe","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Olive Bread Recipe for Olive Lovers - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=228260\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Olive Bread Recipe for Olive Lovers - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"In a world filled with bread lovers, you\u2019ll discover a variety of delicious bread at every corner. 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Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=228260","og_locale":"en_US","og_type":"article","og_title":"Sourdough Olive Bread Recipe for Olive Lovers - Som2ny Network","og_description":"In a world filled with bread lovers, you\u2019ll discover a variety of delicious bread at every corner. Since sourdough is one of the healthiest and most flavorful bread out there, it only seems fitting to experiment with a variety of flavors, to make this crisp loaf increasingly phenomenal. 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![\"Sourdough](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/olive-sourdough-bread-recipe-for-olive-lovers-840x473.jpg\" "\\"Sourdough")
<\/figure>\n<\/div>\n