<\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/blog-images-2023-02-10T221540.963-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Delicious sourdough quiche crust\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Delicious Sourdough Quiche Crust 106\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<h4 id=\"sourdough-crust\">Sourdough crust<\/h4>\n<ul>\n<li><span data-amount=\"1.25\" data-unit=\"cup\">1 \u00bc cups<\/span> whole wheat flour<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> raw sugar<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> sea salt<\/li>\n<li><span data-amount=\"6\" data-unit=\"tbsp\">6 tbsp<\/span> butter<\/li>\n<li>Turkey bacon bits<\/li>\n<li><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> sourdough starter<\/li>\n<li><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> of cream, water, or milk<\/li>\n<\/ul>\n<h4 id=\"quiche-filling\">Quiche filling<\/h4>\n<ul>\n<li><span data-amount=\"4\">4<\/span> eggs<\/li>\n<li><span data-amount=\"1.25\" data-unit=\"cup\">1 \u00bc cups<\/span> heavy cream, or whole milk<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> sea salt<\/li>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> shredded cheese<\/li>\n<li><em>Option<\/em>: Use any leftovers from the fridge, i.e. vegetables\/chicken, cut into bite-sized pieces<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\"><strong>Pie crust<\/strong>: Combine flour, starter, sugar, and a pinch of salt in a large mixing bowl.<\/li>\n<li id=\"instruction-step-2\">Next, add cold butter to the flour mixture and use your fingers to pinch the butter and flour together, till you\u2019re left with a coarse, crumbly mix.<\/li>\n<li id=\"instruction-step-3\">Add cream or water and gently stir the dough together. This recipe doesn\u2019t require some time to\u00a0<a href=\"https:\/\/www.mydailysourdoughbread.com\/autolyse-bread\/\"><strong>autolyze bread<\/strong><\/a>, so you can go right ahead and knead your dough.<\/li>\n<li id=\"instruction-step-4\">Once the mixture begins to take shape, press the smooth dough into a greased pie plate, till it\u2019s flattened out. Prick the bottom, and sides of the crust with a fork, then cover the pie dough with plastic wrap and refrigerate overnight.<\/li>\n<li id=\"instruction-step-5\"><strong>Blind bake<\/strong>: Quiche produces a crisp crust when pre-baked for about 10 minutes in a 375 degrees F oven. However, if you\u2019re using a frozen crust, then you\u2019ll need to pre-bake the crust for 15 minutes.<\/li>\n<li id=\"instruction-step-6\"><strong>Quiche<\/strong>: In a bowl, whisk together eggs, salt, and cream. Gently pour this mixture into the pre-baked pie crust. Evenly distribute the cheese and any other filling you fancy.<\/li>\n<li id=\"instruction-step-7\">Bake the sourdough quiche crust for 30 minutes or longer for a golden brown finish.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>For best results ensure your ingredients are cold before baking. Once the dough has been mixed and fermented, place it into the refrigerator or freezer to cool before flattening and baking. This will also help produce a crisp and flaky crust.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 mins<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">French<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Sourdough Pie Crust - How to make Flaky Sourdough Pie Crust - Daily Sourdough\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/B5673cZXg6A?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"tips-for-a-flaky-crust\">Tips for a Flaky Crust<\/h2>\n<p>Sourdough pie crust is incredibly delicious because of its brilliant flakiness, achieved by the inclusion of butter in the dough. <\/p>\n<p>The best way to produce crusty layers is by ensuring that:<\/p>\n<h3 class=\"wp-block-heading\" id=\"ingredients-kept-cold\">Ingredients Kept Cold<\/h3>\n<p>Make sure that your butter is refrigerated, your hands are cold and your dough has rested in the fridge. <\/p>\n<p>On warmer days you can place your mixing bowl in the fridge so that your bowl remains cold before proceeding with the rest of the ingredients. <\/p>\n<p>If you find that your butter is slightly warmer than needed, then quickly pop it into the refrigerator for 15 minutes.<\/p>\n<h3 class=\"wp-block-heading\" id=\"work-quickly\">Work Quickly<\/h3>\n<p>Forget about the joyous sensations of flour and butter clinging to your fingers and move quicker! <\/p>\n<p>If you\u2019re hoping for a <a href=\"https:\/\/www.thekitchn.com\/how-to-make-perfectly-flaky-pie-crust-cooking-lessons-from-the-kitchn-191896\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">flakier crust<\/a> you will need to combine your ingredients quickly, form a smooth dough, and refrigerate it. Working slower will only encourage gluten development, and produce a chewy dough instead. To relax the gluten, refrigerate the dough for 15 minutes or overnight<\/p>\n<h3 class=\"wp-block-heading\" id=\"blind-baking\">Blind Baking<\/h3>\n<p>For quiches, often the filling requires less baking time as opposed to the crust. This is where blind-baking is encouraged. <\/p>\n<p>This will ensure a crispier crust, without the disappointment of soggy bottoms. <\/p>\n<p>To <a href=\"https:\/\/www.thespruceeats.com\/what-does-blind-bake-mean-995583\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">blind-bake<\/a> your quiche, simply cover your pastry with some parchment paper; fill this with dried beans and bake for 15 minutes.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-26T190150.042-720x405.jpg\" alt=\"Delicious sourdough quiche crust\" class=\"wp-image-4310\" title=\"Delicious Sourdough Quiche Crust 107\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-26T190150.042-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-26T190150.042-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-26T190150.042-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-26T190150.042-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-26T190150.042-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-26T190150.042-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-26T190150.042-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-26T190150.042-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-26T190150.042.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"why-use-sourdough-starter-for-quiche-crust\">Why Use Sourdough Starter For Quiche Crust?<\/h2>\n<p>The best thing about adding a sourdough starter to any ingredient is the flavor. Whether you choose to use a refrigerated starter or sourdough discard, it\u2019s a great way to assure minimum waste, through various <a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-recipes\/\"><strong>sourdough discard recipes<\/strong><\/a> that promise a bunch of delicious goods.<\/p>\n<p>Your sourdough starter is swimming with <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-probiotics\/\">good bacteria<\/a><\/strong>; when met with dough the bacteria and yeast reproduce and consume most of the sugars in the dough. The fermentation process helps provides a mildly acidic flavor to the dough that we all know and adore.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-26T190241.504-720x405.jpg\" alt=\"Delicious sourdough quiche crust\" class=\"wp-image-4309\" title=\"Delicious Sourdough Quiche Crust 108\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-26T190241.504-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-26T190241.504-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-26T190241.504-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-26T190241.504-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-26T190241.504-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-26T190241.504-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-26T190241.504-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-26T190241.504-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-26T190241.504.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"sourdough-quiche-crust-yum\">Sourdough Quiche Crust \u2013 Yum!<\/h2>\n<p>When a sourdough starter or discard is included in almost any recipe, there are promises of a fabulous bake. From fudgy, chocolatey brownies to flaky quiches, there\u2019s always a sourdough recipe waiting to delight your taste buds! <\/p>\n<p>For a better insight into sourdough bread and the unimaginable taste that has your head reeling, take a look at <a href=\"https:\/\/www.mydailysourdoughbread.com\/what-does-sourdough-bread-taste-like\/\"><strong>rye bread vs sourdough<\/strong><\/a>.<\/p>\n<p>Happy baking!<\/p>\n<h2 class=\"wp-block-heading\" id=\"faqs\">FAQ\u2019s<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-637e1526a0b7c\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Should You Prebake Pie Crust For Quiche?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Yes, you should always prebake quiche crust to avoid a gummy pastry.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e1526a0b7e\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How Do I Make Quiche Crispy On The Bottom?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Blind-bake your quiche base before adding any filling to produce a firm and supportive quiche bottom. Prick the base with a fork to help steam escape, then cover with foil or parchment paper; weigh it down with a ceramic bowl, then bake at 425F for 15 minutes.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e1526a0b7f\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can You Use a Store-Bought Crust For Quiche?<\/h3>\n<div class=\"rank-math-answer \">\n<p>You can certainly use a store-bought crust for your quiches. The best part is, you can have them stored in the freezer till you\u2019re ready to use them!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>A crisp and buttery quiche makes the perfect afternoon treat, especially when they\u2019re filled with the most delightful ingredients. From meats to veggies and cheese, there\u2019s no limit to what you can find in a scrumptious quiche pie crust. And if you\u2019re wondering what you can bake with your sourdough starter, then why not have […]<\/p>\n","protected":false},"author":1,"featured_media":227929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[14807,13753,53774,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-227928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-crust","tag-delicious","tag-quiche","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Delicious Sourdough Quiche Crust - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=227928\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delicious Sourdough Quiche Crust - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"A crisp and buttery quiche makes the perfect afternoon treat, especially when they\u2019re filled with the most delightful ingredients. From meats to veggies and cheese, there\u2019s no limit to what you can find in a scrumptious quiche pie crust. 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![\"Sourdough](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/pie-stockpack-unsplash-720x720.jpg\" "\\"Delicious")
<\/figure>\n<\/div>\n