{"id":227741,"date":"2025-05-07T00:27:34","date_gmt":"2025-05-07T00:27:34","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/beer\/double-mountain-brewery-collaborates-with-goschie-farms\/"},"modified":"2025-05-07T00:27:34","modified_gmt":"2025-05-07T00:27:34","slug":"double-mountain-brewery-collaborates-with-goschie-farms","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=227741","title":{"rendered":"Double Mountain Brewery Collaborates With Goschie Farms"},"content":{"rendered":"


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1904 IPA honors the relationship between brewers and farmers <\/h2>\n

The connection between breweries and farms is inescapable. Beer is an agricultural product at its core, but beyond that, the ethos and sensibilities of brewers and farmers are often aligned. Case in point:\u00a0Double Mountain Brewery<\/a>\u00a0and\u00a0Goschie Farms<\/a>. The brewery is frequently recognized for its commitment to sustainable practices. Goschie Farms is a certified Salmon-Safe<\/a> hop grower, a distinction <\/span>shared by just a small handful of other hop farms. (Pictured above, some of the Goschie Farms crew, including Gayle Goschie on the left, current President of the farm, and Grandfather Carl on the right, who planted the first hops in 1904.)<\/em><\/p>\n

The collaboration beer, 1904 IPA, is described as \u201ca heartfelt tribute to the roots of Pacific Northwest hop farming and to the people who have cultivated its legacy for generations.\u201d The beer was brewed using hops (Cascade, Centennial, and Fuggle) and barley from Goschie Farms. The name of the beer refers to the year Goschie started farming at its current location. You\u2019ll find more information about the beer and the project in the press release below.<\/p>\n

Introducing 1904 IPA;\u00a0a collaboration with<\/strong> Goschie Farms in the Willamette Valley.\u00a0<\/strong><\/h3>\n

Double Mountain Brewery & Cidery is proud to announce the release of\u00a01904 IPA<\/strong>, a seasonal beer brewed in collaboration with the legendary\u00a0Goschie Farms<\/a>\u00a0of Oregon\u2019s Willamette Valley. This new IPA is a heartfelt tribute to the roots of Pacific Northwest hop farming, and to the people who have cultivated its legacy for generations.<\/p>\n

The name\u00a01904 IPA<\/strong>\u00a0honors the year Goschie Farms began growing hops on their historic plot of land, though the farm itself dates back even further to 1885.\u00a0Goschie Farms has played a major role in shaping the American beer scene; once growing the majority of hops used by large-scale brewers before pivoting to support the rise of craft beer in the early 2000s.<\/p>\n

\u201cAs brewers, it\u2019s incredibly rewarding to know exactly where our ingredients come from,\u201d says Matt Swihart, Double Mountain Owner and Brewmaster.\u00a0\u201cWe had a blast heading out to Goschie Farms and seeing the care, intention, and innovation that goes into every hop cone. Being this close to world-class ingredients is something we don\u2019t take for granted.\u201d<\/p>\n

1904 IPA<\/strong>\u00a0features a lineup of classic hop varieties; Cascade, Centennial, and Fuggle, all grown at Goschie Farms. A touch of Simcoe from nearby Woodburn, Oregon provides a clean bittering foundation, while a final dry hop with Cryo Pop amplifies notes of citrus and pine.\u00a0Brewed with Goschie\u2019s own home-grown barley and crafted with a nod to both tradition and modern technique,\u00a01904 IPA<\/strong>\u00a0is crisp, clean, bright, and dry;\u00a0an old-school IPA with a new-school touch.<\/p>\n

Beyond producing exceptional hops and grains, Goschie Farms is Salmon-Safe certified, practicing sustainable farming techniques including micro-irrigation, cover cropping, and bee habitat integration to protect local water systems and ecosystems. Gayle Goschie is a matriarch of the hop community and continues to give talks at Master Brewers Association of Americas conferences and other beer events around the world.\u00a0<\/p>\n

Swihart adds, \u201cWe\u2019re incredibly lucky to brew here, surrounded by such talent, heritage, and hop history. Drink it up.\u201d\u00a0<\/p>\n

To learn about other recent beer releases, visit our New Beer Releases pag<\/em><\/strong>e<\/strong><\/em>.<\/a><\/p>\n

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