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9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/blog-images-2-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"The most delicious sourdough french toast\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"The Most Delicious Sourdough French Toast 81\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"6\">6<\/span> slices of\u00a0sourdough bread<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> of\u00a0milk<\/li>\n<li><span data-amount=\"3\">3<\/span> large\u00a0eggs<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> of\u00a0vanilla extract\u00a0<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"teaspoon\">\u00bd teaspoon<\/span>\u00a0ground cinnamon<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"teaspoon\">\u00bc teaspoon<\/span> of\u00a0ground nutmeg<\/li>\n<li>Pinch of\u00a0salt<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span>\u00a0butter<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<h4>Preparing your French toast<\/h4>\n<ol>\n<li id=\"instruction-step-1\">Crack your eggs and drop them into a large mixing bowl, then add milk, vanilla extract, cinnamon, nutmeg, and salt. Whisk until the ingredients are well incorporated.<\/li>\n<li id=\"instruction-step-2\">Heat the butter on a griddle, frying pan, or cast iron skillet over medium-high heat until melted.<\/li>\n<li id=\"instruction-step-3\">Once the butter has melted, and the batter is ready, dip your slices of sourdough bread into the egg mixture, one at a time until well-coated. Make sure you don\u2019t soak your bread in the egg mixture for long, as you may risk tearing the soaked bread before it reaches the pan!<\/li>\n<\/ol>\n<h4>Cooking the French toast<\/h4>\n<ol>\n<li id=\"instruction-step-4\">Place the egg-soaked bread slices onto a hot skillet, then add the remaining bread slices. If you\u2019re using a frying pan, you may have enough room to make 2 French toasts at a time.<\/li>\n<li id=\"instruction-step-5\">Fry each side of the bread for 3-5 minutes until they\u2019re nice and crisp on the outside. Then flip your bread and pan-fry the other side until nice and golden brown. You can add more butter to the pan if needed.<\/li>\n<li id=\"instruction-step-6\">Once your slices of bread are cooked, serve warm with a glob of butter, and some fresh berries followed by a generous drizzle of maple syrup.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>It\u2019s best to use a sourdough baguette that is 2 to 3 days old, and sliced into thick strips. The stale baguette is perfect to help soak up all the eggy batter. However, you can choose any type of sourdough sandwich bread you like.<\/li>\n<li>Whichever milk you wish to use will work in a French toast recipe. Whether you opt for whole milk, full-fat oat milk, or dairy free, your French toast will remain amazing!<\/li>\n<li>Add a teaspoon of vanilla extract for a hint of sweetness and extra warmth.<\/li>\n<li>Use butter to grease the pan or griddle for extra richness.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">French<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"why-sourdough-bread-makes-the-perfect-french-toast\">Why Sourdough Bread Makes the Perfect French Toast<\/h2>\n<p>Since sourdough bread is brilliantly robust, you can slice this bread into thick slices to achieve a perfectly cooked French toast. Thickly sliced sourdough bread is great at absorbing the sweet egg mixture. A total contrast to a regular slice of bread, which tends to tear before it manages to reach the pan!<\/p>\n<p>Additionally, if you\u2019re an avid baker, you may know the struggle of having to get rid of stale bread. Instead of guiltily throwing away a perfectly good loaf, why not use it to make a scrumptious French toast for breakfast?<\/p>\n<h2 class=\"wp-block-heading\" id=\"what-is-french-toast\">What is French Toast?<\/h2>\n<p>French toast is a type of breakfast cuisine that consists of sliced bread drenched in beaten eggs, sugar, and milk. The soggy bread is then pan-fried until beautifully golden brown; topped with a variety of delicious fruits and nuts, followed by a light dusting of powdered sugar, or a dribble of maple syrup.<\/p>\n<h2 class=\"wp-block-heading\" id=\"best-bread-for-french-toast\">Best Bread For French Toast<\/h2>\n<p>When it comes to choosing the appropriate bread for French toast, all loaves aren\u2019t equal. Some loaves are thinner than others and unable to withstand a good dunk. <\/p>\n<p>Below are some of the best types of bread to use for French toast.<\/p>\n<h3 class=\"wp-block-heading\" id=\"brioche-bread\">Brioche Bread<\/h3>\n<p>Brioche bread is one of the sturdiest loaves of bread you can find. Subtly sweet thick slices of brioche can withstand a good submersion. Dunk your sliced brioche into the egg mix, and allow the wonderful flavors to seep into its depth.<\/p>\n<h3 class=\"wp-block-heading\" id=\"homemade-sourdough-bread\">Homemade Sourdough Bread<\/h3>\n<p>A touch of tanginess from a homemade sourdough loaf only brings joy to the devourer. Sticky sweet batter, quickly seeping into the plush sourdough bread, unlocks a new level of deliciousness, that can only be described as irresistible!<\/p>\n<h3 class=\"wp-block-heading\" id=\"french-bread\">French Bread<\/h3>\n<p>French bread\u2019s wonderful thick crumb and crisp crust make it an ideal candidate for any French toast recipe. Cut the long loaf into thick round pieces, and drop them into the batter, let the eggy mix absorb into the thick bread then drop them into a lightly greased pan.<\/p>\n<h3 class=\"wp-block-heading\" id=\"stale-bread\">Stale Bread<\/h3>\n<p>Stale or 3-day-old bread works great for this recipe too. However, if your loaf is dotted with mold, throw it away immediately!<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"487\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/toasted-bread-on-black-round-plate-stockpack-unsplash-720x487.jpg\" alt=\"Sourdough french toast\" class=\"wp-image-6131\" title=\"The Most Delicious Sourdough French Toast 82\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/toasted-bread-on-black-round-plate-stockpack-unsplash-720x487.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/toasted-bread-on-black-round-plate-stockpack-unsplash-420x284.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/toasted-bread-on-black-round-plate-stockpack-unsplash-768x519.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/toasted-bread-on-black-round-plate-stockpack-unsplash-840x568.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/toasted-bread-on-black-round-plate-stockpack-unsplash-1536x1038.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/toasted-bread-on-black-round-plate-stockpack-unsplash-2048x1385.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/toasted-bread-on-black-round-plate-stockpack-unsplash-1568x1060.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/toasted-bread-on-black-round-plate-stockpack-unsplash-150x101.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/toasted-bread-on-black-round-plate-stockpack-unsplash-380x257.jpg 380w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"sourdough-french-toast-recipe\">Sourdough French Toast Recipe<\/h2>\n<p>This healthy sourdough French toast recipe is simply to die for. Once you\u2019ve taken the first bite, you just can\u2019t get enough! <\/p>\n<p>Take a look at the recipe below:<\/p>\n<h3 class=\"wp-block-heading\" id=\"ingredients-needed\">Ingredients Needed<\/h3>\n<ul class=\"wp-block-list\">\n<li>6 slices of <strong>sourdough bread<\/strong> \u2013 It\u2019s best to use a sourdough baguette that is 2 to 3 days old, and sliced into thick strips. The stale baguette is perfect to help soak up all the eggy batter. However, you can choose any type of sourdough sandwich bread you like.<\/li>\n<li>\u00be cup of <strong>milk <\/strong>\u2013 Whichever milk you wish to use will work in a French toast recipe. Whether you opt for whole milk, full-fat oat milk, or dairy free, your French toast will remain amazing!<\/li>\n<li>3 large <strong>eggs <\/strong>\u2013 French toast or \u201ceggy bread\u201d is dipped in an egg mixture and then fried.<\/li>\n<li>1 teaspoon of <strong>vanilla extract <\/strong>\u2013 Add a teaspoon of vanilla extract for a hint of sweetness and extra warmth.<\/li>\n<li>\u00bd teaspoon <strong>ground cinnamon <\/strong>\u2013 Spices like cinnamon and nutmeg are perfect for this breakfast dish.<\/li>\n<li>\u00bc teaspoon of <strong>ground nutmeg<\/strong><\/li>\n<li>Pinch of <strong>salt <\/strong>-To balance the sweetness.<\/li>\n<li>2 tablespoons <strong>butter <\/strong>-Use butter to grease the pan or griddle for extra richness.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"method\">Method<\/h3>\n<ol class=\"wp-block-list\">\n<li><strong>Preparing your French toast <\/strong>\u2013 Crack your eggs and drop them into a large mixing bowl, then add milk, vanilla extract, cinnamon, nutmeg, and salt. Whisk until the ingredients are well incorporated.<\/li>\n<li>Heat the butter on a griddle, frying pan, or cast iron skillet over <a href=\"https:\/\/cooksdream.com\/what-is-medium-high-heat\/\" target=\"_blank\" rel=\"noreferrer noopener\">medium-high heat<\/a> until melted.<\/li>\n<li>Once the butter has melted, and the batter is ready, dip your slices of sourdough bread into the egg mixture, one at a time until well-coated. Make sure you don\u2019t soak your bread in the egg mixture for long, as you may risk tearing the soaked bread before it reaches the pan!<\/li>\n<li><strong>Cooking the French toast <\/strong>\u2013 Place the egg-soaked bread slices onto a hot skillet, then add the remaining bread slices. If you\u2019re using a frying pan, you may have enough room to make 2 French toasts at a time.<\/li>\n<li>Fry each side of the bread for 3-5 minutes until they\u2019re nice and crisp on the outside. Then flip your bread and pan-fry the other side until nice and golden brown. You can add more butter to the pan if needed.<\/li>\n<li>Once your slices of bread are cooked, serve warm with a glob of butter (like my <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/today-on-a-slice-of-sourdough-bread-homemade-butter\">homemade butter<\/a><\/strong>), and some fresh berries followed by a generous drizzle of maple syrup.<\/li>\n<\/ol>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Sourdough French Toast\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/w_wyfkzYIxs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"tips-for-making-the-best-sourdough-french-toast\">Tips for Making The Best Sourdough French Toast<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Stale sourdough bread<\/strong>: This French toast recipe begins with 3-day-old bread. If you don\u2019t have stale sourdough bread, then simply leave a loaf on the kitchen counter overnight. Make sure the bread is uncovered so that you achieve the ultimate dry loaf. Additionally, you can opt to toast your sourdough bread for a couple of minutes before proceeding with the recipe.<\/li>\n<li><strong>Make ahead<\/strong>: The egg mixture can be made a day or night before you plan to make it. Simply mix, and refrigerate till you\u2019re ready to cook!<\/li>\n<li><strong>Bread<\/strong>: If you don\u2019t have any sourdough bread available, you can use brioche bread, French bread, or plain bread. However, for any delicious French toast recipe, it\u2019s best to choose thick and sturdy bread that can hold the egg mixture without tearing.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"topping-ideas-for-french-toast\">Topping Ideas for French Toast<\/h2>\n<p>Sourdough French toast can be enjoyed on its own, or with a drizzle of maple syrup to seal the sweet, tangy flavors. <\/p>\n<p>Here are some additional ideas for you to consider:<\/p>\n<ul class=\"wp-block-list\">\n<li>Add a dollop of protein with some creamy Greek yogurt.<\/li>\n<li>Top this breakfast delight with your favorite fruits (sliced bananas, berries, sliced apples, pears, or mangoes).<\/li>\n<li>For extra texture add some almonds, pecans, or crushed walnuts. You can even pair this with peanut butter or almond butter.<\/li>\n<li>Top your delicious French toast with a generous glop of whipped cream, and indulge in its perfection!<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"serving-suggestions-for-sourdough-french-toast\">Serving Suggestions for Sourdough French Toast<\/h2>\n<p>This sourdough French toast recipe makes a perfect accompaniment to a breakfast or brunch feast. While any <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-breakfast-recipe\/\">sourdough breakfast recipe<\/a><\/strong> is perfectly drool-worthy on its own, here are some optional additions to consider:<\/p>\n<h3 class=\"wp-block-heading\" id=\"bananas-and-walnuts\">Bananas and Walnuts<\/h3>\n<p>Coat sliced bananas with cinnamon powder, and pop this into the air fryer for a couple of minutes. Meanwhile, crush of slice walnuts, and toss this over your thick, golden brown French toast, along with the cinnamon-coated bananas, for a feast that\u2019ll have your taste buds singing!<\/p>\n<h3 class=\"wp-block-heading\" id=\"peanut-butter-maple-syrup-and-bacon\">Peanut Butter, Maple Syrup, and Bacon<\/h3>\n<p>For an epic breakfast treat, spread peanut butter, with slices of bacon, and top with some sweet maple syrup.<\/p>\n<h3 class=\"wp-block-heading\" id=\"cornflakescrusted-french-toast\">Cornflakes-Crusted French Toast<\/h3>\n<p>This one is both simple, and tantalizing. Dip your sourdough bread in the eggy mixture, then roll it into a plate of crushed cornflakes. Toast the bread in the pan for 3 minutes, then place this into the oven to cook for an additional 10 minutes.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/d-e-l-i-c-i-o-u-s-stockpack-unsplash-720x480.jpg\" alt=\"Sourdough french toast\" class=\"wp-image-6132\" title=\"The Most Delicious Sourdough French Toast 83\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/d-e-l-i-c-i-o-u-s-stockpack-unsplash-720x480.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/d-e-l-i-c-i-o-u-s-stockpack-unsplash-420x280.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/d-e-l-i-c-i-o-u-s-stockpack-unsplash-768x512.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/d-e-l-i-c-i-o-u-s-stockpack-unsplash-840x560.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/d-e-l-i-c-i-o-u-s-stockpack-unsplash-1536x1024.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/d-e-l-i-c-i-o-u-s-stockpack-unsplash-2048x1365.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/d-e-l-i-c-i-o-u-s-stockpack-unsplash-1568x1045.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/d-e-l-i-c-i-o-u-s-stockpack-unsplash-150x100.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/d-e-l-i-c-i-o-u-s-stockpack-unsplash-380x253.jpg 380w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"more-sourdough-breakfast-recipes\">More Sourdough Breakfast Recipes<\/h2>\n<p>Looking for more sourdough breakfast inspiration? Try some of these delectable breakfast treats, that\u2019ll both cradle your gut, and satiate your sweet tooth!<\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-french-toast\">Sourdough French Toast<\/h2>\n<p>If you love sourdough French toast, then why not use your discarded sourdough starter to produce a bunch of delicious treats for you and your family! Try <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-recipes\/\">sourdough discard recipes<\/a><\/strong> for some inspiration!<\/p>\n<h2 class=\"wp-block-heading\" id=\"faqs\">FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-637e1524c6e1e\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Does Sourdough Bread Make Good French Toast?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Sourdough bread has a wonderful crisp crust and airy texture, which makes it the perfect candidate for French toast.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e1524c6e21\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What Kind of Bread is Best for French Toast?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Brioche is the most common and preferred type of bread for French toast. It\u2019s thick, buttery, and super fluffy.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e1524c6e22\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What Does Sourdough French Bread Taste Like?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Sourdough French toast tastes just like normal French toast would, with a hint of sourness thanks to the sourdough starter.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e1524c6e23\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Does Any Bread Work for French Toast?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Any thick-sliced bread would make the perfect French toast. The top three choices of bread to use for French toast include Brioche, French baguette, and challah.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This classic breakfast recipe creates the most delicious sourdough French toast you have ever tasted. Sourdough bread imparts an abundance of flavor, and when involved in a scrumptious French toast recipe, it only gets better! And if you want to spice things up a little, then top your sourdough French toast with a bunch of […]<\/p>\n","protected":false},"author":1,"featured_media":227704,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[13753,906,16673,27517],"dealstore":[],"offerexpiration":[],"class_list":["post-227703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-delicious","tag-french","tag-sourdough","tag-toast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Most Delicious Sourdough French Toast - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=227703\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Most Delicious Sourdough French Toast - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This classic breakfast recipe creates the most delicious sourdough French toast you have ever tasted. Sourdough bread imparts an abundance of flavor, and when involved in a scrumptious French toast recipe, it only gets better! 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![\"The](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/french-toast-with-powdered-sugar-stockpack-unsplash-720x480.jpg\" "\\"The")
<\/figure>\n<\/div>\n