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21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/blog-images-4-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Easy sesame sourdough bread\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Easy Sesame Sourdough Bread 107\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<h4 id=\"for-the-starter\">For the starter<\/h4>\n<p>(This would make around 125g of starter. You\u2019ll need 80g for this recipe)<\/p>\n<ul>\n<li><span data-amount=\"25\" data-unit=\"g\">25g<\/span> sourdough starter<\/li>\n<li><span data-amount=\"50\" data-unit=\"g\">50g<\/span> flour<\/li>\n<li><span data-amount=\"50\" data-unit=\"g\">50g<\/span> water<\/li>\n<\/ul>\n<h4 id=\"for-the-bread\">For the bread<\/h4>\n<ul>\n<li><span data-amount=\"280\" data-unit=\"g\">280g<\/span> warm water<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> honey<\/li>\n<li><span data-amount=\"400\" data-unit=\"g\">400g<\/span> bread flour or all-purpose flour<\/li>\n<li><span data-amount=\"50\" data-unit=\"g\">50g<\/span> sesame seeds<\/li>\n<li><span data-amount=\"80\" data-unit=\"g\">80g<\/span> starter<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"tsp\">1.5 tsp<\/span> salt<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<h4>Mix the ingredients<\/h4>\n<ol>\n<li id=\"instruction-step-1\">Combine the starter ingredients and tip this into a clean jar. Leave this to rise in a warm place for 6 hours or until it has doubled in size.<\/li>\n<li id=\"instruction-step-2\">After 6 hours, in a large bowl combine water and honey; mix well. Add flour and sesame seeds and mix until you\u2019re left with a shaggy dough. Cover the dough with a damp tea towel and leave this to rest. Add 80g of starter to the dough, followed by salt. Wet your hands and squish these ingredients together.<\/li>\n<li id=\"instruction-step-3\">Over the next 3 hours stretch and fold your dough a total of 6 times, after every half hour.<\/li>\n<\/ol>\n<h4>Bulk ferment<\/h4>\n<ol>\n<li id=\"instruction-step-4\">Once stretching and folding are complete, let the dough rest in a warm spot until it looks much puffier than it began with.<\/li>\n<\/ol>\n<h4>Shape the dough<\/h4>\n<ol>\n<li id=\"instruction-step-5\">Transfer the dough to a lightly floured surface and gently shape it into a rectangle. Refrain from squishing the dough, as you can risk losing its gasses.<\/li>\n<li id=\"instruction-step-6\">Reach for the bottom third of the dough and fold it up so that it meets the middle. Take the right side of the dough and fold it so that it rests in the middle. Repeat this for the left side of the dough.<\/li>\n<li id=\"instruction-step-7\">Shape the dough into a ball and roll it towards you to create some surface tension. Place the dough ball into a floured bowl or basket. Cover the dough with a tea towel and refrigerate for 20 hours.<\/li>\n<\/ol>\n<h4>Bake<\/h4>\n<ol>\n<li id=\"instruction-step-8\">Preheat the oven to 480 degrees Fahrenheit and place a Dutch oven or cast-iron skillet into the oven. Let this preheat for at least 30 minutes, then remove the Dutch oven and place your sesame sourdough loaf into the Dutch oven. If you don\u2019t have a Dutch oven, then place your shaped dough onto a baking sheet lined with parchment paper and place a glass of water into the oven. This will help generate enough steam, for the perfect crust.<\/li>\n<li id=\"instruction-step-9\">Use a razor blade or sharp knife to score the loaf. Place the lid on the Dutch oven and bake covered for 20 minutes.<\/li>\n<li id=\"instruction-step-10\">Remove the lid, and bake uncovered for another 20 minutes. Let the golden-brown sesame loaf cool for 2 hours before cutting.\u00a0<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-kind-of-flour-should-i-use-for-sesame-sourdough\">What Kind Of Flour Should I Use For Sesame Sourdough?<\/h2>\n<p>For this sourdough sesame recipe, you\u2019ll need bread flour or strong all-purpose flour with 11% protein. When mixed with water, these flours can help develop a stable gluten network in the dough. This gets further developed through a series of stretches and folds.<\/p>\n<h2 class=\"wp-block-heading\" id=\"the-sourdough-starter\">The Sourdough Starter<\/h2>\n<p>To make a sesame sourdough loaf you\u2019ll need an active sourdough starter. If you don\u2019t have a starter, learn how to make one with <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-bread-for-beginners\/\">sourdough bread for beginners<\/a><\/strong>. <\/p>\n<p>Once you\u2019ve made a sourdough starter, feed it regularly, remembering to discard a small amount before each feed. This ensures that the acid levels in your sourdough starter remain low. Too much acid can affect the overall structure of your loaf. <\/p>\n<p>You can dispose of the discarded portion or bake a bunch of delicious <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-recipes\/\">sourdough discard recipes<\/a><\/strong>!<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143108.309-720x405.jpg\" alt=\"Easy sesame sourdough bread\" class=\"wp-image-4355\" title=\"Easy Sesame Sourdough Bread 108\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143108.309-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143108.309-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143108.309-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143108.309-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143108.309-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143108.309-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143108.309-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143108.309-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143108.309.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"the-sesame-seeds\">The Sesame Seeds<\/h2>\n<p>Combining <a href=\"https:\/\/www.medicalnewstoday.com\/articles\/sesame-seeds-benefits-risks-meal-ideas-and-more#:~:text=white%20sesame%20seeds,activity%20than%20white%20sesame%20seeds.\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">white sesame seeds with black sesame seeds<\/a> provides an abundance of texture and flavor to your sourdough bread, as well as a bunch of health benefits. Black sesame seeds provide a rich flavor, compared to white seeds, and you can increase their potency by toasting them.<\/p>\n<ol class=\"wp-block-list\">\n<li>Simply place a frying pan over low heat. <\/li>\n<li>Drop your sesame seeds straight into the hot pan, and toss them for 3-5 minutes. <\/li>\n<li>Remove them from the heat, and allow them to cool before adding them to your shaped dough.<\/li>\n<\/ol>\n<p>You can also add a variety of seeds to your sourdough loaf, such as sunflower seeds, poppy seeds, <a href=\"https:\/\/www.bbcgoodfood.com\/glossary\/linseed-also-flaxseed-glossary\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">linseeds<\/a>, and chia seeds.<\/p>\n<h3 class=\"wp-block-heading\" id=\"when-to-add-seeds-to-sourdough\">When to Add Seeds to Sourdough?<\/h3>\n<p>There are many delicious versions of this sesame loaf recipe. However, I like to include the sesame seeds at the beginning of the recipe, following my bread flour, so that the seeds are nestled comfortably in the dough before proceeding with the next step. <\/p>\n<p>This ensures that the seeds are evenly distributed throughout the dough when stretching, folding, and shaping the dough. <\/p>\n<p>You can also add some toasted sesame seeds to the top of your loaf before baking for a deliciously crisp sesame sourdough bread.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143305.134-720x405.jpg\" alt=\"Easy sesame sourdough bread\" class=\"wp-image-4358\" title=\"Easy Sesame Sourdough Bread 109\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143305.134-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143305.134-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143305.134-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143305.134-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143305.134-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143305.134-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143305.134-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143305.134-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143305.134.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"sesame-sourdough-bread-recipe\">Sesame Sourdough Bread Recipe<\/h2>\n<p>This sourdough bread recipe contains rich sesame seeds, with a dribble of honey to balance the wonderful nutty flavors. <\/p>\n<p>Take a look at the recipe below:<\/p>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<h4 class=\"wp-block-heading\" id=\"for-the-starter\">For the starter <\/h4>\n<p>(This would make around 125g of starter. You\u2019ll need 80g for this recipe)<\/p>\n<ul class=\"wp-block-list\">\n<li>25g sourdough starter<\/li>\n<li>50g flour<\/li>\n<li>50g water<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\" id=\"for-the-bread\">For the bread<\/h4>\n<ul class=\"wp-block-list\">\n<li>280g warm water<\/li>\n<li>1 tbsp honey<\/li>\n<li>400g bread flour or all-purpose flour<\/li>\n<li>50g sesame seeds<\/li>\n<li>80g starter<\/li>\n<li>1.5 tsp salt<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n<ol class=\"wp-block-list\">\n<li><strong>Mix the ingredients<\/strong>: Combine the starter ingredients and tip this into a clean jar. Leave this to rise in a warm place for 6 hours or until it has doubled in size.<\/li>\n<li>After 6 hours, in a large bowl combine water and honey; mix well. Add flour and sesame seeds and mix until you\u2019re left with a shaggy dough. Cover the dough with a damp tea towel and leave this to rest. Add 80g of starter to the dough, followed by salt. Wet your hands and squish these ingredients together.<\/li>\n<li>Over the next 3 hours stretch and fold your dough a total of 6 times, after every half hour.<\/li>\n<li><strong>Bulk ferment<\/strong>: Once stretching and folding are complete, let the dough rest in a warm spot until it looks much puffier than it began with.<\/li>\n<li><strong>Shape the dough<\/strong>: Transfer the dough to a lightly floured surface and gently shape it into a rectangle. Refrain from squishing the dough, as you can risk losing its gasses.<\/li>\n<li>Reach for the bottom third of the dough and fold it up so that it meets the middle. Take the right side of the dough and fold it so that it rests in the middle. Repeat this for the left side of the dough.<\/li>\n<li>Shape the dough into a ball and roll it towards you to create some surface tension. Place the dough ball into a floured bowl or basket. Cover the dough with a tea towel and refrigerate for 20 hours.<\/li>\n<li><strong>Bake<\/strong>: Preheat the oven to 480 degrees Fahrenheit and place a Dutch oven or cast-iron skillet into the oven. Let this preheat for at least 30 minutes, then remove the Dutch oven and place your sesame sourdough loaf into the Dutch oven. If you don\u2019t have a Dutch oven, then place your shaped dough onto a baking sheet lined with parchment paper and place a glass of water into the oven. This will help generate enough steam, for the perfect crust.<\/li>\n<li>Use a razor blade or sharp knife to score the loaf. Place the lid on the Dutch oven and bake covered for 20 minutes.<\/li>\n<li>Remove the lid, and bake uncovered for another 20 minutes. Let the golden-brown sesame loaf cool for 2 hours before cutting. Check out<strong> <a href=\"https:\/\/www.mydailysourdoughbread.com\/how-to-cut-sourdough-bread\/\">how to cut sourdough bread<\/a><\/strong> for the perfect slice!<\/li>\n<\/ol>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Sesame Sourdough Bread Recipe | Tasty & gorgeous | Foodgeek Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/m37By08L748?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"bakers-schedule\">Baker\u2019s Schedule<\/h3>\n<p>This is a simple overview of suggested timings in the process of making sesame sourdough bread.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>8 AM<\/strong>: Feed your sourdough starter<\/li>\n<li><strong>Noon<\/strong>: Mix the water, honey, flour, and sesame seeds<\/li>\n<li><strong>1 PM<\/strong>: Add the starter to the dough<\/li>\n<li><strong>1.30 \u2013 4.30 PM<\/strong>: Stretch and fold every 30 minutes for 3 hours<\/li>\n<li><strong>4.30 PM<\/strong>: Bulk ferment<\/li>\n<li><strong>8.30 PM<\/strong>: Shape and proof the dough in the refrigerator overnight<\/li>\n<li><strong>8 AM<\/strong>: Bake!<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143043.349-720x405.jpg\" alt=\"Easy sesame sourdough bread\" class=\"wp-image-4354\" title=\"Easy Sesame Sourdough Bread 110\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143043.349-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143043.349-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143043.349-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143043.349-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143043.349-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143043.349-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143043.349-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143043.349-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143043.349.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"how-to-serve-sesame-sourdough-bread\">How to Serve Sesame Sourdough Bread?<\/h2>\n<p>This gorgeous sesame sourdough bread is incredibly delicious when buttered and eaten on its own. However, you can elevate this sophisticated loaf with a bunch of cool, and refreshing ingredients.<\/p>\n<p>Some of these can include:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Mashed avocados<\/strong>: If you love <a href=\"https:\/\/www.foodnetwork.com\/recipes\/food-network-kitchen\/avocado-toasts-3364588\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">avocado toast<\/a>, you\u2019ll love it slathered on a toasted sesame loaf. Sprinkle a pinch of salt, and get ready for a memorable bite!<\/li>\n<li><strong>Sliced and seasoned tomatoes<\/strong>: Toast a slice of sesame sourdough bread, and top with sliced tomatoes. Finish with a light dusting of chili flakes.<\/li>\n<li><strong>Scrambled eggs<\/strong>: For a scrumptious breakfast meal, top your sesame sourdough loaf with scrambled eggs. Add a pinch of salt and pepper for extra flavor, and enjoy!<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"more-sourdough-bread-recipes\">More Sourdough Bread Recipes<\/h2>\n<p>If you love sourdough bread as much as I do, then why not put your sourdough starter discard to some use, with a bunch of drool-worthy sourdough recipes?<\/p>\n<h2 class=\"wp-block-heading\" id=\"scrumptious-sesame-sourdough-bread\">Scrumptious Sesame Sourdough Bread<\/h2>\n<p>If you loved this scrumptious sesame sourdough bread recipe, then why not continue the happy baking, and experiment with a variety of ingredients to make delicious <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/multi-grain-sourdough-bread\/\">multigrain sourdough bread<\/a><\/strong>? You can also try my <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-lemon-poppy-seed-bread-cake-with-lemon-icing\/\" data-type=\"post\" data-id=\"470\">poppy seed sourdough<\/a><\/strong> bread cake!<\/p>\n<h2 class=\"wp-block-heading\" id=\"faqs\">FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-637e15240fab7\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How do You Add Sesame Seeds to Sourdough Crust?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Spread out a thin layer of sesame seeds on a sheet pan. After shaping the dough into a boule, roll it smooth side down on the seeds so they stick to the surface of the dough. Bake in a Dutch oven and your sourdough bread should emerge with a sesame-studded crust.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e15240faba\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Why do People Add Sesame Seeds to Bread?<\/h3>\n<div class=\"rank-math-answer \">\n<p>A coating or topping like sesame seeds is added to bread, rolls, and cookies to provide flavor, aroma, and texture.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e15240fabb\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Are Sesame Seeds Good in Bread?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Sesame seeds provide a wonderful aroma and nutty flavor when added to bread. They also improve the already scrumptious crust of the bread.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This easy sesame sourdough bread recipe creates a perfectly golden loaf, brimming with black and white sesame seeds, followed by a drizzle of sweet honey. Table of Contents Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon For […]<\/p>\n","protected":false},"author":1,"featured_media":227590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[14675,281,24719,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-227589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bread","tag-easy","tag-sesame","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Sesame Sourdough Bread - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=227589\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Sesame Sourdough Bread - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This easy sesame sourdough bread recipe creates a perfectly golden loaf, brimming with black and white sesame seeds, followed by a drizzle of sweet honey. 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![\"Easy](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/10\/CD-blog-images-2022-10-28T143155.296-720x405.jpg\" "\\"Easy")
<\/figure>\n<\/div>\n