{"id":227295,"date":"2025-05-06T19:15:18","date_gmt":"2025-05-06T19:15:18","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/strawberry-angel-food-cake\/"},"modified":"2025-05-06T19:15:18","modified_gmt":"2025-05-06T19:15:18","slug":"strawberry-angel-food-cake","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=227295","title":{"rendered":"Strawberry Angel Food Cake"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"recipe-copy\">\n\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><img loading=\"lazy\" width=\"2560\" height=\"1707\" class=\"wp-post-featured-image wp-post-image\" alt=\"Strawberry Angel Food Cake has golden crust and topped with softly whipped cream with fresh strawberry slices\" decoding=\"async\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-thumbnail-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-thumbnail-300x200.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-thumbnail-1024x683.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-thumbnail-768x512.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-thumbnail-1536x1024.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-thumbnail-2048x1366.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-thumbnail-400x267.jpg 400w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/strawberry-angel-food-cake\/\" data-jpibfi-post-title=\"Strawberry Angel Food Cake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-thumbnail-scaled.jpg\"\/>\t\t\t<\/p>\n<p class=\"disclaimer-text\">\n\t\t\t\t<em><br \/>\n\t\t\t\t\tThis post may contain affiliate links. Please see <a href=\"https:\/\/www.biggerbolderbaking.com\/bbb-privacy-policy\/\">my  full  disclosure <\/a> for details.\t\t\t\t<\/em>\n\t\t\t<\/p>\n<p id=\"tips\" class=\"recipe-greeting overscore overscore--red\">Hi Bold Bakers!<\/p>\n<p>\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p><strong>WHY YOU\u2019LL LOVE THIS RECIPE: <\/strong><em>Heavenly <strong>Strawberry Angel Food Cake<\/strong> is a delicately airy dessert bursting with real strawberry flavor! Pur\u00e9e made from <strong>fresh strawberries <\/strong>enhances this nostalgic classic, which is famed for its cloud-like texture and magnificent height. Bonus\u2014this gorgeous treat is <strong>ready in less than 90 minutes<\/strong>!<\/em><\/p>\n<ul>\n<li><strong>Seasonal:\u00a0<\/strong>The sweet flavor of in-season summer strawberries can\u2019t be beat.<\/li>\n<li><strong>Angel food with a twist:\u00a0<\/strong>If you\u2019ve only ever had plain angel food cake, <strong>this is a revelation<\/strong>!<\/li>\n<li><strong>Dreamy texture:<\/strong> A true delight\u2014tender and feather light.<\/li>\n<li><strong>Picture-perfect!\u00a0<\/strong>Gloriously pink and crowned with a ring of <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-guide-perfect-whipped-cream-flavors\/\" target=\"_blank\" rel=\"noopener\">whipped cream<\/a> and fruit, this is a stunner.<\/li>\n<li><b>Simple!\u00a0<\/b>If you\u2019ve ever been intimidated by baking <a href=\"https:\/\/www.biggerbolderbaking.com\/angel-food-cake\/\" target=\"_blank\" rel=\"noopener\">angel food cake<\/a>, don\u2019t be! I\u2019ve got you covered with my step-by-step recipe.<\/li>\n<\/ul>\n<p>Light and pretty desserts are the perfect match for the fair weather and new spring blooms. They\u2019d fit right in at a baby or bridal shower or spring birthday, but recipes like <strong>Strawberry Angel Food Cake<\/strong>, or my <a href=\"https:\/\/www.biggerbolderbaking.com\/pistachio-pound-cake-white-chocolate-glaze\/\" target=\"_blank\" rel=\"noopener\">Pistachio Pound Cake<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/strawberry-cake-recipe\/\" target=\"_blank\" rel=\"noopener\">Fresh Strawberry Cake<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/victoria-sponge-cake-recipe\/\" target=\"_blank\" rel=\"noopener\">Classic Victoria Sponge Cake<\/a>, or <a href=\"https:\/\/www.biggerbolderbaking.com\/vertical-lemon-cake-recipe\/\" target=\"_blank\" rel=\"noopener\">Vertical Lemon Cake <\/a>are too good to leave for only special occasions\u2014they\u2019re great anytime.<\/p>\n<p>To me, <a href=\"https:\/\/www.biggerbolderbaking.com\/angel-food-cake\/\" target=\"_blank\" rel=\"noopener\">angel food cake<\/a> is the perfect <a href=\"https:\/\/www.biggerbolderbaking.com\/blueberry-crisp-recipe\/\" target=\"_blank\" rel=\"noopener\">spring or summer dessert<\/a>\u2014light and airy, served with seasonal fruit and cream. It feels indulgent without being heavy. My take on the <a href=\"https:\/\/www.biggerbolderbaking.com\/angel-food-cake\/\" target=\"_blank\" rel=\"noopener\">traditional angel food<\/a> cake includes a beautiful, delicious twist\u2014vibrant strawberry flavor. I tested this strawberry dessert recipe four times get it just right\u2014early versions were too heavy and lacked that signature angel food texture. When I retested the recipe, I reduced the strawberry puree to just \u00be cup (6 oz\/170 g), which did the trick. It was <strong>the perfect amount to flavor the cake beautifully without weighing it down<\/strong>. Follow my <strong>easy recipe,<\/strong> and you\u2019ll enjoy the same excellent results! Just be sure to <strong>invert the cake onto a wire rack as soon as it comes out of the oven<\/strong>, and l<strong>et it cool completely<\/strong> for an hour before removing it from the pan. That step is key to keeping the texture light and <strong>preventing a gummy cake.<\/strong><\/p>\n<h2>Table of Contents<\/h2>\n<p>\u00a0<\/p>\n<h2 id=\"what\">What is Strawberry Angel Food Cake?<\/h2>\n<ul>\n<li><strong>Strawberry Angel Food Cake<\/strong> is an airy, sponge-style cake flavored with <strong>fresh strawberry pur\u00e9e<\/strong>.\n<ul>\n<li><a href=\"https:\/\/www.biggerbolderbaking.com\/angel-food-cake\/\" target=\"_blank\" rel=\"noopener\">Angel food cake<\/a>, made from <strong>whipped egg whites<\/strong>, flour, and sugar, is known for its puffy, delicate texture and its height.<\/li>\n<li>Whipped egg whites are the only leavener in this cake, which sets it apart from other types of sponge cakes.<\/li>\n<li>Strawberries are cooked with sugar, then blended and strained to provide <strong>concentrated berry flavor<\/strong>.<\/li>\n<li>Because <strong>angel food cake doesn\u2019t contain fat<\/strong>, the luscious strawberry flavor is wonderfully prominent.<\/li>\n<li>An (optional) drop of pink food coloring intensifies the rosy color, and garnishing the top with whipped cream and sliced berries completes the pretty look.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Angel food cake is baked in an ungreased tube pan.<\/strong> This allows the batter to climb up the sides of the pan, yielding an airy, tall cake.<\/li>\n<li>Angel food cake can be traced back to American Pennsylvania Dutch bakers in the mid-19th century. Its remarkable texture and height made the innovative cake an instant sensation. The fact that it\u2019s easy to make and low in fat has increased its popularity. Angel food cake is used in <a href=\"https:\/\/www.biggerbolderbaking.com\/clementine-trifle-with-amaretto\/\" target=\"_blank\" rel=\"noopener\">trifles,<\/a> paired with fruit for dessert skewers, and is creatively flavored with fruit, chocolate, and spices.<\/li>\n<\/ul>\n<h2 id=\"ingre\">Key Ingredients and Substitutes.<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-62493\" title=\"Strawberry Angel Cake1\" alt=\"Strawberry Angel Food Cake ingredients \" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/strawberry-angel-food-cake\/\" data-jpibfi-post-title=\"Strawberry Angel Food Cake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake1-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake1-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake1-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake1-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake1-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake1-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake1-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake1-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h3>For the Strawberry Pur\u00e9e<\/h3>\n<ul>\n<li><strong>Strawberries<\/strong>\n<ul>\n<li>Sweet, vibrant, fresh strawberries deliver <strong>juicy flavor and bright color<\/strong>.<\/li>\n<li>Cooking and reducing the berries <strong>intensifies their flavor<\/strong> in this strawberry angel food cake dessert.<\/li>\n<li><strong>Substitute:<\/strong> You can also use frozen berries instead of fresh berries here.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Granulated sugar<\/strong>\n<ul>\n<li>Sugar adds sweetness to the pur\u00e9e.<\/li>\n<li>You use just 1 tablespoon here, but <strong>it\u2019s important to include the sugar because strawberries vary in sweetness<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>For the Cake<\/h3>\n<ul>\n<li><strong>Powdered sugar<\/strong>\n<\/li>\n<li><strong>All-purpose flour<\/strong>\n<\/li>\n<li><strong>Cornstarch<\/strong>\n<ul>\n<li>Cornstarch absorbs extra moisture, making the cake batter more stable.<\/li>\n<li><strong>Using cornstarch with all-purpose flour<\/strong> mimics cake flour and contributes to a soft texture.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Egg whites<\/strong>\n<ul>\n<li>In angel food cake, <strong>egg whites are whipped to add air bubbles to the batter<\/strong>, giving the cake a light, delicate consistency.<\/li>\n<li>Use room temperature eggs here. <a href=\"https:\/\/www.biggerbolderbaking.com\/get-room-temperature-eggs-baking\/\" target=\"_blank\" rel=\"noopener\">Use my tips to warm up your eggs quickly.<\/a><\/li>\n<li><strong>Since the egg whites are super important to the texture and look of this cake, there is no substitute for eggs in this recipe.<\/strong><\/li>\n<\/ul>\n<\/li>\n<li><strong>Cream of tartar<\/strong>\n<ul>\n<li>Cream of tartar stabilizes egg whites<\/li>\n<li>Cream of tartar helps the egg whites trap air as they are whipped, <strong>increasing their volume and making them loftier<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Salt\u00a0<\/strong>\n<ul>\n<li>Salt enhances the flavors of the cake.<\/li>\n<li>Adding salt helps support the egg whites\u2019 protein structure, <strong>stabilizing the cake.<\/strong><\/li>\n<\/ul>\n<\/li>\n<li><strong>Granulated sugar<\/strong>\n<ul>\n<li>Granulated sugar mixed with the egg whites sweetens the cake.<\/li>\n<li><strong>Whipping granulated sugar with egg whites strengthens the foam.\u00a0<\/strong><\/li>\n<li>Importantly, granulated sugar dissolves slowly as the egg whites are whipped, which <strong>helps keep the foam from collapsing<\/strong>.<\/li>\n<\/ul>\n<\/li>\n<li><a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-extracts\/\" target=\"_blank\" rel=\"noopener\"><strong>Vanilla extract<\/strong><\/a>\n<ul>\n<li>Vanilla extract gives the cake a warm, subtle sweetness.<\/li>\n<li>Vanilla extract enhances the fruity strawberry flavor.<\/li>\n<li><strong>Substitute:<\/strong> You can use an equal amount of<a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-vanilla-bean-paste\/\" target=\"_blank\" rel=\"noopener\"> Vanilla Bean Paste<\/a>.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Pink gel food coloring<\/strong> (optional)\n<ul>\n<li>A few drops enhance the color of this angel food strawberry dessert.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Whipped cream<\/strong>\n<ul>\n<li>Fluffy whipped cream is the ideal rich but billowy match for this light cake.<\/li>\n<li><strong>Substitute:<\/strong> You can use <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-coconut-whipped-cream\/\" target=\"_blank\" rel=\"noopener\">Coconut Whipped Cream<\/a> in place of whipped dairy cream.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Strawberries<\/strong>\n<ul>\n<li>For this angel food cake topping, strawberries are the perfect choice.<\/li>\n<li><strong>Substitute:<\/strong> You can make this a mixed berry cake and use blueberries, raspberries, or blackberries on top instead.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2 id=\"how\">How to Make Strawberry Angel Food Cake<\/h2>\n<h3>Make the Strawberry Pur\u00e9e<\/h3>\n<ol>\n<li><strong>Begin to heat strawberries:<\/strong> In a small saucepan, combine the strawberries and sugar and cook over <strong>medium-low heat<\/strong>, stirring frequently, until the strawberries soften and begin to break down.<\/li>\n<li><strong>Reduce:<\/strong> Cook until the mixture is reduced to about \u00be cup (6 oz\/170 g), <strong>about 5 minutes<\/strong>. Let cool to room temperature.<\/li>\n<li><strong>Blend and sieve:<\/strong> Place the strawberries in a blender and puree, then pass through a sieve to remove seeds.<\/li>\n<li><strong>Measure:<\/strong> Measure out \u00be cup (6 oz\/170 g). Set aside excess for another use.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-62481 size-full\" title=\"Strawberry Angel Cake collage\" alt=\"Making strawberry puree for angel food cake: Begin to heat strawberries until the strawberries soften and begin to break down. Cook until the mixture is reduced to about \u00be cup (6 oz\/170 g), Let cool to room temperature. Place the strawberries in a blender and puree, then pass through a sieve to remove seeds. Measure out \u00be cup (6 oz\/170 g). Set aside excess for another use.\" width=\"2560\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/strawberry-angel-food-cake\/\" data-jpibfi-post-title=\"Strawberry Angel Food Cake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage-1536x1536.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage-2048x2048.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage-65x65.jpg 65w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/><\/p>\n<h3>Make the Angel Food Cake<\/h3>\n<ol start=\"5\">\n<li><strong>Prepare to bake:<\/strong> Preheat the oven to <strong>325\u00b0F (165\u00b0C)<\/strong> and set aside an <strong>ungreased, unlined angel food cake pan<\/strong>.<\/li>\n<li><strong>Combine dry ingredients:<\/strong> Sift the powdered sugar, flour and cornstarch together into a medium bowl and set aside.<\/li>\n<li><strong>Whip egg whites:<\/strong> In the bowl of a stand mixer fitted with a whisk attachment (or with a large bowl and a handheld electric mixer), whip the egg whites, cream of tartar and salt on medium-high speed for <strong>about 3 minutes<\/strong>, or until you reach soft peaks.<\/li>\n<li><strong>Continue to whip:<\/strong> With the mixer running, add the sugar, one tablespoon at a time, and continue whipping until you reach stiff, glossy peaks.<\/li>\n<li><strong>Add flavorings:<\/strong> Add in the vanilla extract, strawberry puree and food coloring (if using) and mix briefly to incorporate.<\/li>\n<li><strong>Finish cake batter:<\/strong> Remove the bowl from the machine and sprinkle in half of the flour mixture. Fold in gently with a large metal spoon, then incorporate in the remaining flour mixture.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-62485 size-full\" title=\"Strawberry Angel Cake collage2\" alt=\"Step-by-step instructions on how to make Strawberry Angel Food Cake: whip up egg whites until soft peaks, add sugar one table spoon at a time until stiff peaks. Add vanilla extract, puree, and food coloring. \" width=\"2560\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/strawberry-angel-food-cake\/\" data-jpibfi-post-title=\"Strawberry Angel Food Cake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage2-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage2-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage2-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage2-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage2-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage2-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage2-1536x1536.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage2-2048x2048.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage2-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage2-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage2-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage2-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage2-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage2-65x65.jpg 65w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/><\/p>\n<ol start=\"11\">\n<li><strong>Bake:<\/strong> Spread the batter evenly into the angel food cake pan and bake for <strong>40-50 minutes<\/strong>, until puffed and the top springs back when gently pressed.<\/li>\n<li><strong>Cool cake:<\/strong> Remove from the oven and<strong> immediately turn upside down onto a wire rack<\/strong>. Let cool completely for <strong>about 1 hour<\/strong> before releasing the cake from the pan.<\/li>\n<li><strong>Decorate and serve:<\/strong> Serve with freshly whipped cream and strawberries.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-62482 size-full\" title=\"Strawberry Angel Cake collage1\" width=\"2560\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/strawberry-angel-food-cake\/\" data-jpibfi-post-title=\"Strawberry Angel Food Cake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage1-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage1-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage1-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage1-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage1-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage1-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage1-1536x1536.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage1-2048x2048.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage1-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage1-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage1-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage1-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage1-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-collage1-65x65.jpg 65w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/><\/p>\n<p><a href=\"https:\/\/www.biggerbolderbaking.com\/?p=61542#wprm-recipe-container-61543\"><strong>FULL (PRINTABLE) RECIPE BELOW!\u00a0<\/strong><\/a><\/p>\n<h2 id=\"protips\">Gemma\u2019s Pro Chef Tips<\/h2>\n<ul>\n<li><strong>Cook gently:<\/strong> When cooking down the strawberries in this angel food cake recipe, be sure to use <strong>medium-low heat<\/strong> and stir frequently so they don\u2019t burn.<\/li>\n<li><strong>Berry options:<\/strong> You can use fresh or frozen strawberries when making the puree.<\/li>\n<li><strong>When to use frozen:<\/strong> If you are making this when strawberries are out of season, I recommend frozen strawberries because they will have better flavor.<\/li>\n<li><strong>Do not grease the pan!<\/strong> Using an ungreased, straight-sided tube pan (angel food cake pan) is a must. An ungreased pan gives the cake batter traction, so it can climb along the sides of the pan as it bakes.<\/li>\n<li><strong>Careful separation:<\/strong> <strong>Separate the eggs correctly<\/strong>. Even a drop of <strong>egg yolk<\/strong> can prevent the egg whites from whipping up and forming stiff, glossy peaks.<\/li>\n<li><strong>Meringue tip:<\/strong> When folding the flour into the meringue, <strong>use a large metal spoon,<\/strong> as a rubber spatula might deflate the meringue too much.<\/li>\n<li><strong>Upside down is key:<\/strong> It is very <strong>important to let angel food cakes cool completely while upside down, or they can collapse<\/strong>.<\/li>\n<li><strong>Serve fresh: <\/strong>Freezing can negatively alter the texture of this cake, so <strong>I\u00a0recommend serving this cake within a couple of days of baking it<\/strong>.<\/li>\n<li><strong>Use the right knife:<\/strong> A serrated knife makes cutting this soft cake easier.<\/li>\n<\/ul>\n<h2 id=\"ahead\">Make Ahead and Storage Instructions<\/h2>\n<ul>\n<li><strong>Make-ahead instructions:<\/strong> You can bake this <strong>Strawberry Angel Food Cake<\/strong> <strong>up to two days in advance<\/strong>.\n<ul>\n<li>Cool completely, and wrap the unfrosted cake in cling film or place in an airtight container.<\/li>\n<li>Store at room temperature for <strong>up to two days<\/strong>.<\/li>\n<li>Unwrap, top with <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-guide-perfect-whipped-cream-flavors\/\" target=\"_blank\" rel=\"noopener\">whipped cream<\/a> and sliced strawberries, and serve.<\/li>\n<\/ul>\n<\/li>\n<li><strong>How to store leftovers: <\/strong>Store leftovers in an airtight container in the fridge for <strong>up to three days.<\/strong><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-62486 size-full\" title=\"Strawberry Angel Cake14\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/strawberry-angel-food-cake\/\" data-jpibfi-post-title=\"Strawberry Angel Food Cake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake14-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake14-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake14-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake14-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake14-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake14-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake14-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake14-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h2 id=\"faqs\">FAQs<\/h2>\n<h3>What can I do with my leftover egg yolks from this recipe?<\/h3>\n<h3>Why don\u2019t I grease the pan when making angel food cake?<\/h3>\n<ul>\n<li><strong>Using an ungreased tube pan is critical<\/strong> to attaining the angel food cake\u2019s signature fluffy texture.<\/li>\n<li>An ungreased pan allows the batter to climb up the pan\u2019s sides as it bakes, making a lofty cake.<\/li>\n<\/ul>\n<h3>How do I make sure my egg whites whip up well?<\/h3>\n<ul>\n<li>Separate your eggs carefully, and make sure your whisk and bowl are clean and dry. Any yolk or grease will prevent egg whites from whipping up carefully.<\/li>\n<li>Be sure your eggs are at room temperature, as they\u2019ll whip up much better than cold eggs. Here\u2019s how to easily <a href=\"https:\/\/www.biggerbolderbaking.com\/get-room-temperature-eggs-baking\/\" target=\"_blank\" rel=\"noopener\">get your eggs to room temperature<\/a>.<\/li>\n<\/ul>\n<h3>Why are both powdered sugar and granulated sugar used when making the cake?<\/h3>\n<ul>\n<li>Although both powdered sugar and granulated sugar sweeten this cake, we use them each for different purposes.\n<ul>\n<li>Powdered sugar blends with the dry ingredients evenly and helps create a delicate, tender crumb.<\/li>\n<li>Granulated sugar sweetens and thickens the strawberry puree.\n<ul>\n<li>Additionally, granulated sugar is whipped with egg whites both to sweeten and strengthen the meringue.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>Can I make this angel food strawberry cake in a different kind of pan?<\/h3>\n<ul>\n<li>No, you can not make this angel food strawberry cake in a different kind of pan.\n<ul>\n<li>A tube pan, or angel food cake pan, has straight sides that help the cake rise as it bakes, enabling it to develop its iconic light texture.<\/li>\n<li>The hole in the middle of the pan helps air circulate, making the cake cook evenly.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>How do I make sure my angel food cake doesn\u2019t collapse?<\/h3>\n<ul>\n<li><strong>Do not over-mix<\/strong> the batter. Fold the flour mixture gently into the other ingredients.<\/li>\n<li>Do not underbake your cake. It\u2019s ready when it\u2019s puffed and the cake springs back when gently pressed.<\/li>\n<li>It\u2019s essential to <strong>cool the cake completely while it\u2019s upside down<\/strong>.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-62487 size-full\" title=\"Strawberry Angel Cake16\" alt=\"A slice of cake served on a dessert plate and the rest is on the big platter\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/strawberry-angel-food-cake\/\" data-jpibfi-post-title=\"Strawberry Angel Food Cake\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake16-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake16-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake16-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake16-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake16-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake16-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake16-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake16-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><\/p>\n<h3>Can I make the strawberry angel food cake gluten-free?<\/h3>\n<ul>\n<li>Yes, you can make this strawberry angel food cake gluten-free.<\/li>\n<li>Use a 1:1 gluten-free baking mix, like my <a href=\"https:\/\/www.biggerbolderbaking.com\/almond-flour-baking-mix\/\" target=\"_blank\" rel=\"noopener\">Easy Almond Flour Baking Mix<\/a>, or another <a href=\"https:\/\/www.biggerbolderbaking.com\/best-gluten-free-flours\/\" target=\"_blank\" rel=\"noopener\">gluten-free flour<\/a>, in place of the all-purpose flour.<\/li>\n<li>Check your other ingredients to make sure they are certified gluten-free.<\/li>\n<\/ul>\n<h3>Can I make this angel food cake without eggs?<\/h3>\n<ul>\n<li>Since the egg whites are crucial to the texture of this cake, I don\u2019t recommend using a substitute.<\/li>\n<\/ul>\n<h2 id=\"recipes\">More Strawberry Dessert Recipes<\/h2>\n<p>\u00a0<\/p>\n<section class=\"related-recipes mt-4\">\n<h2 class=\"underscore underscore--red\">Try These Recipes!<\/h2>\n<\/section>\n<\/div>\n<p><!-- Close div.recipe-copy--><\/p>\n<div id=\"wprm-recipe-container-61543\" class=\"wprm-recipe-container\" data-recipe-id=\"61543\" data-servings=\"12\">\n<div class=\"mt-4\">\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-custom-time-label\">Cooking Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minute<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">21<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"d-none d-md-block mt-2\">\n<div class=\"wprm-recipe-image wprm-block-image-normal float-right\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 2px;border-style: solid;border-color: #edeff1;\" width=\"250\" height=\"250\" src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-thumbnail-355x355.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Strawberry Angel Food Cake has golden crust and topped with softly whipped cream with fresh strawberry slices\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-thumbnail-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-thumbnail-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-thumbnail-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-thumbnail-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-thumbnail-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Strawberry-Angel-Cake-thumbnail-65x65.jpg 65w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><\/div>\n<p><span style=\"display: block;\">My Strawberry Angel Food Cake is light, airy, and bursting with real berry flavor\u2014topped with whipped cream and ready in under 90 minutes!<\/span><\/p>\n<div class=\"mt-2\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author:  <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Gemma Stafford<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings:  <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-61543 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"61543\" aria-label=\"Adjust recipe servings\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n<h2>Ingredients<\/h2>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-61543-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"61543\" data-servings=\"12\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Strawberry Puree<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">(10 oz\/284 g) strawberries, chopped<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Angel Food Cake<\/h4>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">(6 oz\/170 g) powdered sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(5 oz\/142 g) all-purpose flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">cornstarch<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">(12 oz\/340 g) egg whites (from about 12 eggs), at room temperature<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">cream of tartar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">\u215b<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(8 oz\/225 g) granulated sugar<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-extracts\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">vanilla extract<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">A few drops pink gel food coloring<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">, optional<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">Whipped cream and fresh strawberries<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-normal\">, for serving<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2>Instructions<\/h2>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-61543-instructions-container wprm-block-text-normal\" data-recipe=\"61543\">\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Make the Strawberry Puree<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-61543-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In a small saucepan, combine the strawberries and sugar and cook over medium-low heat, stirring frequently, until the strawberries soften and begin to break down.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-61543-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Cook until the mixture is reduced to about \u00be cup (6 oz\/170 g), about 5 minutes. Let cool to room temperature.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-61543-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Place the strawberries in a blender and puree, then pass through a sieve to remove seeds.<\/p>\n<\/li>\n<li id=\"wprm-recipe-61543-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Measure out \u00be cup (6 oz\/170 g). Set aside excess for another use.<\/p>\n<\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To Make the Angel Food Cake<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-61543-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Preheat the oven to 325\u00b0F (165\u00b0C) and set aside an ungreased, unlined angel food cake pan.<\/p>\n<\/li>\n<li id=\"wprm-recipe-61543-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Sift the powdered sugar, flour and cornstarch together into a medium bowl and set aside.<\/p>\n<\/li>\n<li id=\"wprm-recipe-61543-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In the bowl of a stand mixer fitted with a whisk attachment (or with a large bowl and a handheld electric mixer), whip the egg whites, cream of tartar and salt on medium-high speed for about 3 minutes, or until you reach soft peaks.<\/p>\n<\/li>\n<li id=\"wprm-recipe-61543-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>With the mixer running, add the sugar, one tablespoon at a time, and continue whipping until you reach stiff, glossy peaks.<\/p>\n<\/li>\n<li id=\"wprm-recipe-61543-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Add in the vanilla extract, strawberry puree and food coloring (if using) and mix briefly to incorporate.<\/p>\n<\/li>\n<li id=\"wprm-recipe-61543-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Remove the bowl from the machine and sprinkle in half of the flour mixture. Fold in gently with a large metal spoon, then incorporate in the remaining flour mixture.<\/p>\n<\/li>\n<li id=\"wprm-recipe-61543-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Spread the batter evenly into the angel food cake pan and bake for 40-50 minutes, until puffed and the top springs back when gently pressed.<\/p>\n<\/li>\n<li id=\"wprm-recipe-61543-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Remove from the oven and<strong> immediately turn upside down onto a wire rack. Let cool completely for about 1 hour before releasing the cake from the pan.<\/strong><\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-61543-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Serve with freshly whipped cream and strawberries. Store leftovers in an airtight container in the fridge for up to 3 days.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2>Recipe Notes<\/h2>\n<div class=\"recipe-notes-container clearfix mt-4 mb-2\">\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li><strong>Cook gently:<\/strong> When cooking down the strawberries in this angel food cake recipe, be sure to use <strong>medium-low heat<\/strong> and stir frequently so they don\u2019t burn.<\/li>\n<li><strong>Berry options:<\/strong> You can use fresh or frozen strawberries when making the puree.<\/li>\n<li><strong>When to use frozen:<\/strong> If you are making this when strawberries are out of season, I recommend frozen strawberries because they will have better flavor.<\/li>\n<li><strong>Do not grease the pan!<\/strong> Using an ungreased, straight-sided tube pan (angel food cake pan) is a must. An ungreased pan gives the cake batter traction, so it can climb along the sides of the pan as it bakes.<\/li>\n<li><strong>Careful separation:<\/strong> <strong>Separate the eggs correctly<\/strong>. Even a drop of <strong>egg yolk<\/strong> can prevent the egg whites from whipping up and forming stiff, glossy peaks.<\/li>\n<li><strong>Meringue tip:<\/strong> When folding the flour into the meringue, <strong>use a large metal spoon,<\/strong> as a rubber spatula might deflate the meringue too much.<\/li>\n<li><strong>Upside down is key:<\/strong> It is very <strong>important to let angel food cakes cool completely while upside down, or they can collapse<\/strong>.<\/li>\n<li><strong>Serve fresh: <\/strong>Freezing can negatively alter the texture of this cake, so <strong>I\u00a0recommend serving this cake within a couple of days of baking it<\/strong>.<\/li>\n<li><strong>Use the right knife:<\/strong> A serrated knife makes cutting this soft cake easier.<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div>\n<\/div>\n<p><span class=\"cp-load-after-post\"\/>\t\t<\/div>\n<p><script>\n!function(f,b,e,v,n,t,s)\n{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};\nif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\nn.queue=[];t=b.createElement(e);t.async=!0;\nt.src=v;s=b.getElementsByTagName(e)[0];\nwindow.addEventListener( 'load', function() {setTimeout( function() {s.parentNode.insertBefore(t,s)}, 3500 );} );\n}(window, document,'script',\n'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\nfbq('init', '753410181794165');\nfbq('track', 'PageView');\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! WHY YOU\u2019LL LOVE THIS RECIPE: Heavenly Strawberry Angel Food Cake is a delicately airy dessert bursting with real strawberry flavor! Pur\u00e9e made from fresh strawberries enhances this nostalgic classic, which is famed for its cloud-like texture and magnificent height. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":227296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[1219,2954,2074,903],"dealstore":[],"offerexpiration":[],"class_list":["post-227295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-angel","tag-cake","tag-food","tag-strawberry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Angel Food Cake - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=227295\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Angel Food Cake - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links. 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