\n<\/p>\n
This post may contain affiliate links, please see our privacy policy<\/a> for details.<\/p>\n<\/div>\n<\/div>\n<\/p>\nSmashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, and raspberry jam. It puffs up beautifully in the oven\u2014extra fluffy and golden.<\/p>\n<\/p>\nRight when it comes out, I drizzle it with a sweet smashed raspberry syrup and top it off with more whipped cream than you think you need. It\u2019s truly so delicious. The berry syrup really takes it to the next level. This is perfect for breakfast, brunch, or even a cozy breakfast-for-dinner. All options are encouraged!<\/p>\nWith Mother\u2019s Day just a few days away and berry season fast approaching, I had to share this special Dutch baby recipe. It may sound simple, but it\u2019s honestly my favorite\u2014and the one that means the most to me.<\/p>\n<\/p>\nDutch babies hold such a sweet place in my heart. <\/strong><\/h6>\nFor my mom and me, they bring back the best memories. My mom grew up loving them thanks to my Nonnie, who was a total pro at baking them on weekend mornings.<\/p>\nFor me, Nonnie always made a Dutch baby at least once during our summer girls\u2019 trips to Florida.<\/p>\nThe mornings when she would make me a Dutch baby were always my favorite. She\u2019d add lots of vanilla to the batter, then top it simply: a blanket of whipped cream, a handful of fresh berries, and a generous pour of maple syrup. Pure heaven. She\u2019d serve it with a glass of orange juice, and we\u2019d sit together\u2014me with my juice, her with her coffee\u2014and enjoy every bite.<\/p>\nMy mom made them all the time too. Then when I learned how to bake, I\u2019d make them for her\u2014especially for breakfast-for-dinner nights. Now, it\u2019s a tradition we keep every Mother\u2019s Day. It just wouldn\u2019t be the same without one.<\/p>\nAnd this version? It\u2019s my favorite yet. The homemade berry syrup spooned over the hot, puffy pancake is magic. It really sets this Dutch baby apart\u2014and makes it something truly special.<\/p>\n<\/p>\nThese are the details<\/span><\/p>\nIngredients<\/strong><\/p>\n\nsalted butter, melted<\/li>\neggs \u2013 make sure you have these at room temperature<\/li>\nwhole milk \u2013 make sure this is at room temperature as well<\/li>\nflour<\/li>\nvanilla extract<\/li>\nraspberry jam<\/li>\nlemon zest<\/li>\nfresh raspberries<\/li>\nwhipped cream \u2013 so much whipped cream<\/li>\n<\/ul>\nIngredients \u2013 for the syrup<\/strong><\/p>\n\nmaple syrup \u2013 no sugar added<\/li>\nraspberry jam<\/li>\nlemon juice<\/li>\nsalted butter<\/li>\nfresh raspberries<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nI recommend a\u00a0cast iron skillet<\/a> for the very best results, but you can bake this in a 9\u00d713-inch baker<\/a> or a baker of similar size. The cast iron skillet will give you a pancake with the most fluff.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: make the batter<\/h6>\nThis is easy, but make sure you\u2019re working with room temperature eggs and milk. Then, add the melted butter (I love to brown the butter), eggs, milk, flour, salt, and vanilla to your blender.<\/p>\nBlend for 30 seconds on high speed to really whip some air into the eggs. Then, mix in the lemon zest and a couple tablespoons of raspberry jam.<\/p>\n<\/p>\nStep 2:<\/strong> get the skillet HOT<\/h6>\nNext, put the skillet and a couple pats of butter over medium heat. Let the butter melt, then add a small handful of berries.<\/p>\nLet the butter cook one more minute<\/p>\n<\/p>\nStep 3:<\/strong> bake the Dutch baby<\/h6>\nAdd the batter to the hot pan, then place in the oven and bake 15 to 20 minutes at a HIGH temperature. I bake this at 450\u00b0 F.<\/span><\/p>\nDo not open the oven door while baking, or you could deflate the pancake.<\/p>\nStep 4:<\/strong> the syrup<\/h6>\nWhile the Dutch baby is baking, warm maple syrup with raspberry jam, lemon juice, salted butter, and fresh raspberries.<\/p>\nWhen the syrup is bubbling and the berries are lightly smashed, it\u2019s ready!<\/p>\n<\/p>\nStep 5:<\/strong> serve<\/h6>\nPull the pancake out of the oven, add the syrup, then add whipped cream on top, swirling in a few more spoonfuls of the syrup.<\/p>\nEat and enjoy immediately! And that\u2019s it \u2013 so good.<\/p>\n<\/p>\nLooking for other breakfast recipes? Here are a few ideas:\u00a0<\/i><\/p>\nDad\u2019s Easy Cheesy Eggs with Chili Butter<\/a><\/p>\nBlackberry Lavender White Chocolate Scones<\/a><\/p>\nBakery Blueberry Vanilla Crunch Muffins<\/a><\/p>\nBaked Strawberry Cream Cheese Stuffed French Toast<\/a><\/p>\nBaked Blackberry Ricotta French Toast<\/a><\/p>\nRaspberry Lemon Brioche Rolls with Whipped Ricotta Cream<\/a><\/p>\nLastly, if you make this Smashed Raspberry Dutch Baby, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSmashed Raspberry Dutch Baby<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>288<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nRaspberry Maple Butter Syrup<\/h4>\n<\/div>\n<\/div>\n\n\n\n\n1. Preheat the oven to 450\u00b0F.<\/span>2. In a blender, combine the eggs, milk, flour, salt, vanilla, and 2 tablespoons melted butter. Blend 1 minute, until smooth. Make sure no large clumps of flour remain. Mix in the lemon zest, and then the jam, swirling it into the batter.<\/span>3. Melt 2 tablespoons butter in a 10-12 inch cast iron skillet set over medium heat. Add the raspberries. Pour the batter into the hot skillet, making sure all of the jam comes out. Place the skillet in the center of the oven and bake for 15 minutes or until the pancake is fully puffed and browned on top. DO NOT open the oven during the first 15 minutes of cooking or you might deflate your Dutch baby.<\/span>4. Meanwhile, combine all ingredients for the syrup in a pot set over medium heat. Simmer 5 minutes, until the maple is warm and bubbly. Lightly smash the raspberries. <\/span>5. As soon as the Dutch baby comes out of the oven, top it with more whipped cream than you think you need and serve drizzled with raspberry syrup. Please enjoy! <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]<\/p>\n","protected":false},"author":1,"featured_media":226960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2047,14316,9213,9790,7089,3348],"dealstore":[],"offerexpiration":[],"class_list":["post-226959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baby","tag-baked","tag-dutch","tag-harvest","tag-raspberry","tag-smashed"],"yoast_head":"\nSmashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. 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<\/p>\nSmashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, and raspberry jam. It puffs up beautifully in the oven\u2014extra fluffy and golden.<\/p>\n<\/p>\nRight when it comes out, I drizzle it with a sweet smashed raspberry syrup and top it off with more whipped cream than you think you need. It\u2019s truly so delicious. The berry syrup really takes it to the next level. This is perfect for breakfast, brunch, or even a cozy breakfast-for-dinner. All options are encouraged!<\/p>\nWith Mother\u2019s Day just a few days away and berry season fast approaching, I had to share this special Dutch baby recipe. It may sound simple, but it\u2019s honestly my favorite\u2014and the one that means the most to me.<\/p>\n<\/p>\nDutch babies hold such a sweet place in my heart. <\/strong><\/h6>\nFor my mom and me, they bring back the best memories. My mom grew up loving them thanks to my Nonnie, who was a total pro at baking them on weekend mornings.<\/p>\nFor me, Nonnie always made a Dutch baby at least once during our summer girls\u2019 trips to Florida.<\/p>\nThe mornings when she would make me a Dutch baby were always my favorite. She\u2019d add lots of vanilla to the batter, then top it simply: a blanket of whipped cream, a handful of fresh berries, and a generous pour of maple syrup. Pure heaven. She\u2019d serve it with a glass of orange juice, and we\u2019d sit together\u2014me with my juice, her with her coffee\u2014and enjoy every bite.<\/p>\nMy mom made them all the time too. Then when I learned how to bake, I\u2019d make them for her\u2014especially for breakfast-for-dinner nights. Now, it\u2019s a tradition we keep every Mother\u2019s Day. It just wouldn\u2019t be the same without one.<\/p>\nAnd this version? It\u2019s my favorite yet. The homemade berry syrup spooned over the hot, puffy pancake is magic. It really sets this Dutch baby apart\u2014and makes it something truly special.<\/p>\n<\/p>\nThese are the details<\/span><\/p>\nIngredients<\/strong><\/p>\n\nsalted butter, melted<\/li>\neggs \u2013 make sure you have these at room temperature<\/li>\nwhole milk \u2013 make sure this is at room temperature as well<\/li>\nflour<\/li>\nvanilla extract<\/li>\nraspberry jam<\/li>\nlemon zest<\/li>\nfresh raspberries<\/li>\nwhipped cream \u2013 so much whipped cream<\/li>\n<\/ul>\nIngredients \u2013 for the syrup<\/strong><\/p>\n\nmaple syrup \u2013 no sugar added<\/li>\nraspberry jam<\/li>\nlemon juice<\/li>\nsalted butter<\/li>\nfresh raspberries<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nI recommend a\u00a0cast iron skillet<\/a> for the very best results, but you can bake this in a 9\u00d713-inch baker<\/a> or a baker of similar size. The cast iron skillet will give you a pancake with the most fluff.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: make the batter<\/h6>\nThis is easy, but make sure you\u2019re working with room temperature eggs and milk. Then, add the melted butter (I love to brown the butter), eggs, milk, flour, salt, and vanilla to your blender.<\/p>\nBlend for 30 seconds on high speed to really whip some air into the eggs. Then, mix in the lemon zest and a couple tablespoons of raspberry jam.<\/p>\n<\/p>\nStep 2:<\/strong> get the skillet HOT<\/h6>\nNext, put the skillet and a couple pats of butter over medium heat. Let the butter melt, then add a small handful of berries.<\/p>\nLet the butter cook one more minute<\/p>\n<\/p>\nStep 3:<\/strong> bake the Dutch baby<\/h6>\nAdd the batter to the hot pan, then place in the oven and bake 15 to 20 minutes at a HIGH temperature. I bake this at 450\u00b0 F.<\/span><\/p>\nDo not open the oven door while baking, or you could deflate the pancake.<\/p>\nStep 4:<\/strong> the syrup<\/h6>\nWhile the Dutch baby is baking, warm maple syrup with raspberry jam, lemon juice, salted butter, and fresh raspberries.<\/p>\nWhen the syrup is bubbling and the berries are lightly smashed, it\u2019s ready!<\/p>\n<\/p>\nStep 5:<\/strong> serve<\/h6>\nPull the pancake out of the oven, add the syrup, then add whipped cream on top, swirling in a few more spoonfuls of the syrup.<\/p>\nEat and enjoy immediately! And that\u2019s it \u2013 so good.<\/p>\n<\/p>\nLooking for other breakfast recipes? Here are a few ideas:\u00a0<\/i><\/p>\nDad\u2019s Easy Cheesy Eggs with Chili Butter<\/a><\/p>\nBlackberry Lavender White Chocolate Scones<\/a><\/p>\nBakery Blueberry Vanilla Crunch Muffins<\/a><\/p>\nBaked Strawberry Cream Cheese Stuffed French Toast<\/a><\/p>\nBaked Blackberry Ricotta French Toast<\/a><\/p>\nRaspberry Lemon Brioche Rolls with Whipped Ricotta Cream<\/a><\/p>\nLastly, if you make this Smashed Raspberry Dutch Baby, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSmashed Raspberry Dutch Baby<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>288<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nRaspberry Maple Butter Syrup<\/h4>\n<\/div>\n<\/div>\n\n\n\n\n1. Preheat the oven to 450\u00b0F.<\/span>2. In a blender, combine the eggs, milk, flour, salt, vanilla, and 2 tablespoons melted butter. Blend 1 minute, until smooth. Make sure no large clumps of flour remain. Mix in the lemon zest, and then the jam, swirling it into the batter.<\/span>3. Melt 2 tablespoons butter in a 10-12 inch cast iron skillet set over medium heat. Add the raspberries. Pour the batter into the hot skillet, making sure all of the jam comes out. Place the skillet in the center of the oven and bake for 15 minutes or until the pancake is fully puffed and browned on top. DO NOT open the oven during the first 15 minutes of cooking or you might deflate your Dutch baby.<\/span>4. Meanwhile, combine all ingredients for the syrup in a pot set over medium heat. Simmer 5 minutes, until the maple is warm and bubbly. Lightly smash the raspberries. <\/span>5. As soon as the Dutch baby comes out of the oven, top it with more whipped cream than you think you need and serve drizzled with raspberry syrup. Please enjoy! <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]<\/p>\n","protected":false},"author":1,"featured_media":226960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2047,14316,9213,9790,7089,3348],"dealstore":[],"offerexpiration":[],"class_list":["post-226959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baby","tag-baked","tag-dutch","tag-harvest","tag-raspberry","tag-smashed"],"yoast_head":"\nSmashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. 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Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, and raspberry jam. It puffs up beautifully in the oven\u2014extra fluffy and golden.<\/p>\n
<\/p>\n
Right when it comes out, I drizzle it with a sweet smashed raspberry syrup and top it off with more whipped cream than you think you need. It\u2019s truly so delicious. The berry syrup really takes it to the next level. This is perfect for breakfast, brunch, or even a cozy breakfast-for-dinner. All options are encouraged!<\/p>\n
With Mother\u2019s Day just a few days away and berry season fast approaching, I had to share this special Dutch baby recipe. It may sound simple, but it\u2019s honestly my favorite\u2014and the one that means the most to me.<\/p>\n
For my mom and me, they bring back the best memories. My mom grew up loving them thanks to my Nonnie, who was a total pro at baking them on weekend mornings.<\/p>\n
For me, Nonnie always made a Dutch baby at least once during our summer girls\u2019 trips to Florida.<\/p>\n
The mornings when she would make me a Dutch baby were always my favorite. She\u2019d add lots of vanilla to the batter, then top it simply: a blanket of whipped cream, a handful of fresh berries, and a generous pour of maple syrup. Pure heaven. She\u2019d serve it with a glass of orange juice, and we\u2019d sit together\u2014me with my juice, her with her coffee\u2014and enjoy every bite.<\/p>\n
My mom made them all the time too. Then when I learned how to bake, I\u2019d make them for her\u2014especially for breakfast-for-dinner nights. Now, it\u2019s a tradition we keep every Mother\u2019s Day. It just wouldn\u2019t be the same without one.<\/p>\n
And this version? It\u2019s my favorite yet. The homemade berry syrup spooned over the hot, puffy pancake is magic. It really sets this Dutch baby apart\u2014and makes it something truly special.<\/p>\n
These are the details<\/span><\/p>\nIngredients<\/strong><\/p>\n\nsalted butter, melted<\/li>\neggs \u2013 make sure you have these at room temperature<\/li>\nwhole milk \u2013 make sure this is at room temperature as well<\/li>\nflour<\/li>\nvanilla extract<\/li>\nraspberry jam<\/li>\nlemon zest<\/li>\nfresh raspberries<\/li>\nwhipped cream \u2013 so much whipped cream<\/li>\n<\/ul>\nIngredients \u2013 for the syrup<\/strong><\/p>\n\nmaple syrup \u2013 no sugar added<\/li>\nraspberry jam<\/li>\nlemon juice<\/li>\nsalted butter<\/li>\nfresh raspberries<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nI recommend a\u00a0cast iron skillet<\/a> for the very best results, but you can bake this in a 9\u00d713-inch baker<\/a> or a baker of similar size. The cast iron skillet will give you a pancake with the most fluff.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: make the batter<\/h6>\nThis is easy, but make sure you\u2019re working with room temperature eggs and milk. Then, add the melted butter (I love to brown the butter), eggs, milk, flour, salt, and vanilla to your blender.<\/p>\nBlend for 30 seconds on high speed to really whip some air into the eggs. Then, mix in the lemon zest and a couple tablespoons of raspberry jam.<\/p>\n<\/p>\nStep 2:<\/strong> get the skillet HOT<\/h6>\nNext, put the skillet and a couple pats of butter over medium heat. Let the butter melt, then add a small handful of berries.<\/p>\nLet the butter cook one more minute<\/p>\n<\/p>\nStep 3:<\/strong> bake the Dutch baby<\/h6>\nAdd the batter to the hot pan, then place in the oven and bake 15 to 20 minutes at a HIGH temperature. I bake this at 450\u00b0 F.<\/span><\/p>\nDo not open the oven door while baking, or you could deflate the pancake.<\/p>\nStep 4:<\/strong> the syrup<\/h6>\nWhile the Dutch baby is baking, warm maple syrup with raspberry jam, lemon juice, salted butter, and fresh raspberries.<\/p>\nWhen the syrup is bubbling and the berries are lightly smashed, it\u2019s ready!<\/p>\n<\/p>\nStep 5:<\/strong> serve<\/h6>\nPull the pancake out of the oven, add the syrup, then add whipped cream on top, swirling in a few more spoonfuls of the syrup.<\/p>\nEat and enjoy immediately! And that\u2019s it \u2013 so good.<\/p>\n<\/p>\nLooking for other breakfast recipes? Here are a few ideas:\u00a0<\/i><\/p>\nDad\u2019s Easy Cheesy Eggs with Chili Butter<\/a><\/p>\nBlackberry Lavender White Chocolate Scones<\/a><\/p>\nBakery Blueberry Vanilla Crunch Muffins<\/a><\/p>\nBaked Strawberry Cream Cheese Stuffed French Toast<\/a><\/p>\nBaked Blackberry Ricotta French Toast<\/a><\/p>\nRaspberry Lemon Brioche Rolls with Whipped Ricotta Cream<\/a><\/p>\nLastly, if you make this Smashed Raspberry Dutch Baby, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSmashed Raspberry Dutch Baby<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>288<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nRaspberry Maple Butter Syrup<\/h4>\n<\/div>\n<\/div>\n\n\n\n\n1. Preheat the oven to 450\u00b0F.<\/span>2. In a blender, combine the eggs, milk, flour, salt, vanilla, and 2 tablespoons melted butter. Blend 1 minute, until smooth. Make sure no large clumps of flour remain. Mix in the lemon zest, and then the jam, swirling it into the batter.<\/span>3. Melt 2 tablespoons butter in a 10-12 inch cast iron skillet set over medium heat. Add the raspberries. Pour the batter into the hot skillet, making sure all of the jam comes out. Place the skillet in the center of the oven and bake for 15 minutes or until the pancake is fully puffed and browned on top. DO NOT open the oven during the first 15 minutes of cooking or you might deflate your Dutch baby.<\/span>4. Meanwhile, combine all ingredients for the syrup in a pot set over medium heat. Simmer 5 minutes, until the maple is warm and bubbly. Lightly smash the raspberries. <\/span>5. As soon as the Dutch baby comes out of the oven, top it with more whipped cream than you think you need and serve drizzled with raspberry syrup. Please enjoy! <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]<\/p>\n","protected":false},"author":1,"featured_media":226960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2047,14316,9213,9790,7089,3348],"dealstore":[],"offerexpiration":[],"class_list":["post-226959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baby","tag-baked","tag-dutch","tag-harvest","tag-raspberry","tag-smashed"],"yoast_head":"\nSmashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. 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Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. 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Ingredients<\/strong><\/p>\n\nsalted butter, melted<\/li>\neggs \u2013 make sure you have these at room temperature<\/li>\nwhole milk \u2013 make sure this is at room temperature as well<\/li>\nflour<\/li>\nvanilla extract<\/li>\nraspberry jam<\/li>\nlemon zest<\/li>\nfresh raspberries<\/li>\nwhipped cream \u2013 so much whipped cream<\/li>\n<\/ul>\nIngredients \u2013 for the syrup<\/strong><\/p>\n\nmaple syrup \u2013 no sugar added<\/li>\nraspberry jam<\/li>\nlemon juice<\/li>\nsalted butter<\/li>\nfresh raspberries<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nI recommend a\u00a0cast iron skillet<\/a> for the very best results, but you can bake this in a 9\u00d713-inch baker<\/a> or a baker of similar size. The cast iron skillet will give you a pancake with the most fluff.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: make the batter<\/h6>\nThis is easy, but make sure you\u2019re working with room temperature eggs and milk. Then, add the melted butter (I love to brown the butter), eggs, milk, flour, salt, and vanilla to your blender.<\/p>\nBlend for 30 seconds on high speed to really whip some air into the eggs. Then, mix in the lemon zest and a couple tablespoons of raspberry jam.<\/p>\n<\/p>\nStep 2:<\/strong> get the skillet HOT<\/h6>\nNext, put the skillet and a couple pats of butter over medium heat. Let the butter melt, then add a small handful of berries.<\/p>\nLet the butter cook one more minute<\/p>\n<\/p>\nStep 3:<\/strong> bake the Dutch baby<\/h6>\nAdd the batter to the hot pan, then place in the oven and bake 15 to 20 minutes at a HIGH temperature. I bake this at 450\u00b0 F.<\/span><\/p>\nDo not open the oven door while baking, or you could deflate the pancake.<\/p>\nStep 4:<\/strong> the syrup<\/h6>\nWhile the Dutch baby is baking, warm maple syrup with raspberry jam, lemon juice, salted butter, and fresh raspberries.<\/p>\nWhen the syrup is bubbling and the berries are lightly smashed, it\u2019s ready!<\/p>\n<\/p>\nStep 5:<\/strong> serve<\/h6>\nPull the pancake out of the oven, add the syrup, then add whipped cream on top, swirling in a few more spoonfuls of the syrup.<\/p>\nEat and enjoy immediately! And that\u2019s it \u2013 so good.<\/p>\n<\/p>\nLooking for other breakfast recipes? Here are a few ideas:\u00a0<\/i><\/p>\nDad\u2019s Easy Cheesy Eggs with Chili Butter<\/a><\/p>\nBlackberry Lavender White Chocolate Scones<\/a><\/p>\nBakery Blueberry Vanilla Crunch Muffins<\/a><\/p>\nBaked Strawberry Cream Cheese Stuffed French Toast<\/a><\/p>\nBaked Blackberry Ricotta French Toast<\/a><\/p>\nRaspberry Lemon Brioche Rolls with Whipped Ricotta Cream<\/a><\/p>\nLastly, if you make this Smashed Raspberry Dutch Baby, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSmashed Raspberry Dutch Baby<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>288<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nRaspberry Maple Butter Syrup<\/h4>\n<\/div>\n<\/div>\n\n\n\n\n1. Preheat the oven to 450\u00b0F.<\/span>2. In a blender, combine the eggs, milk, flour, salt, vanilla, and 2 tablespoons melted butter. Blend 1 minute, until smooth. Make sure no large clumps of flour remain. Mix in the lemon zest, and then the jam, swirling it into the batter.<\/span>3. Melt 2 tablespoons butter in a 10-12 inch cast iron skillet set over medium heat. Add the raspberries. Pour the batter into the hot skillet, making sure all of the jam comes out. Place the skillet in the center of the oven and bake for 15 minutes or until the pancake is fully puffed and browned on top. DO NOT open the oven during the first 15 minutes of cooking or you might deflate your Dutch baby.<\/span>4. Meanwhile, combine all ingredients for the syrup in a pot set over medium heat. Simmer 5 minutes, until the maple is warm and bubbly. Lightly smash the raspberries. <\/span>5. As soon as the Dutch baby comes out of the oven, top it with more whipped cream than you think you need and serve drizzled with raspberry syrup. Please enjoy! <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]<\/p>\n","protected":false},"author":1,"featured_media":226960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2047,14316,9213,9790,7089,3348],"dealstore":[],"offerexpiration":[],"class_list":["post-226959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baby","tag-baked","tag-dutch","tag-harvest","tag-raspberry","tag-smashed"],"yoast_head":"\nSmashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. 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Ingredients \u2013 for the syrup<\/strong><\/p>\n\nmaple syrup \u2013 no sugar added<\/li>\nraspberry jam<\/li>\nlemon juice<\/li>\nsalted butter<\/li>\nfresh raspberries<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nI recommend a\u00a0cast iron skillet<\/a> for the very best results, but you can bake this in a 9\u00d713-inch baker<\/a> or a baker of similar size. The cast iron skillet will give you a pancake with the most fluff.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: make the batter<\/h6>\nThis is easy, but make sure you\u2019re working with room temperature eggs and milk. Then, add the melted butter (I love to brown the butter), eggs, milk, flour, salt, and vanilla to your blender.<\/p>\nBlend for 30 seconds on high speed to really whip some air into the eggs. Then, mix in the lemon zest and a couple tablespoons of raspberry jam.<\/p>\n<\/p>\nStep 2:<\/strong> get the skillet HOT<\/h6>\nNext, put the skillet and a couple pats of butter over medium heat. Let the butter melt, then add a small handful of berries.<\/p>\nLet the butter cook one more minute<\/p>\n<\/p>\nStep 3:<\/strong> bake the Dutch baby<\/h6>\nAdd the batter to the hot pan, then place in the oven and bake 15 to 20 minutes at a HIGH temperature. I bake this at 450\u00b0 F.<\/span><\/p>\nDo not open the oven door while baking, or you could deflate the pancake.<\/p>\nStep 4:<\/strong> the syrup<\/h6>\nWhile the Dutch baby is baking, warm maple syrup with raspberry jam, lemon juice, salted butter, and fresh raspberries.<\/p>\nWhen the syrup is bubbling and the berries are lightly smashed, it\u2019s ready!<\/p>\n<\/p>\nStep 5:<\/strong> serve<\/h6>\nPull the pancake out of the oven, add the syrup, then add whipped cream on top, swirling in a few more spoonfuls of the syrup.<\/p>\nEat and enjoy immediately! And that\u2019s it \u2013 so good.<\/p>\n<\/p>\nLooking for other breakfast recipes? Here are a few ideas:\u00a0<\/i><\/p>\nDad\u2019s Easy Cheesy Eggs with Chili Butter<\/a><\/p>\nBlackberry Lavender White Chocolate Scones<\/a><\/p>\nBakery Blueberry Vanilla Crunch Muffins<\/a><\/p>\nBaked Strawberry Cream Cheese Stuffed French Toast<\/a><\/p>\nBaked Blackberry Ricotta French Toast<\/a><\/p>\nRaspberry Lemon Brioche Rolls with Whipped Ricotta Cream<\/a><\/p>\nLastly, if you make this Smashed Raspberry Dutch Baby, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSmashed Raspberry Dutch Baby<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>288<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nRaspberry Maple Butter Syrup<\/h4>\n<\/div>\n<\/div>\n\n\n\n\n1. Preheat the oven to 450\u00b0F.<\/span>2. In a blender, combine the eggs, milk, flour, salt, vanilla, and 2 tablespoons melted butter. Blend 1 minute, until smooth. Make sure no large clumps of flour remain. Mix in the lemon zest, and then the jam, swirling it into the batter.<\/span>3. Melt 2 tablespoons butter in a 10-12 inch cast iron skillet set over medium heat. Add the raspberries. Pour the batter into the hot skillet, making sure all of the jam comes out. Place the skillet in the center of the oven and bake for 15 minutes or until the pancake is fully puffed and browned on top. DO NOT open the oven during the first 15 minutes of cooking or you might deflate your Dutch baby.<\/span>4. Meanwhile, combine all ingredients for the syrup in a pot set over medium heat. Simmer 5 minutes, until the maple is warm and bubbly. Lightly smash the raspberries. <\/span>5. As soon as the Dutch baby comes out of the oven, top it with more whipped cream than you think you need and serve drizzled with raspberry syrup. Please enjoy! <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]<\/p>\n","protected":false},"author":1,"featured_media":226960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2047,14316,9213,9790,7089,3348],"dealstore":[],"offerexpiration":[],"class_list":["post-226959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baby","tag-baked","tag-dutch","tag-harvest","tag-raspberry","tag-smashed"],"yoast_head":"\nSmashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-06T15:22:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Smashed-Raspberry-Dutch-Baby-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=226959#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Smashed Raspberry Dutch Baby. – Half Baked Harvest\",\"datePublished\":\"2025-05-06T15:22:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959\"},\"wordCount\":1053,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Smashed-Raspberry-Dutch-Baby-1-scaled.jpg\",\"keywords\":[\"Baby\",\"Baked\",\"Dutch\",\"HARVEST\",\"Raspberry\",\"Smashed\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=226959#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=226959\",\"url\":\"https:\/\/fivemor.com\/?p=226959\",\"name\":\"Smashed Raspberry Dutch Baby. - 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Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. 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Special Tools<\/strong><\/p>\nI recommend a\u00a0cast iron skillet<\/a> for the very best results, but you can bake this in a 9\u00d713-inch baker<\/a> or a baker of similar size. The cast iron skillet will give you a pancake with the most fluff.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: make the batter<\/h6>\nThis is easy, but make sure you\u2019re working with room temperature eggs and milk. Then, add the melted butter (I love to brown the butter), eggs, milk, flour, salt, and vanilla to your blender.<\/p>\nBlend for 30 seconds on high speed to really whip some air into the eggs. Then, mix in the lemon zest and a couple tablespoons of raspberry jam.<\/p>\n<\/p>\nStep 2:<\/strong> get the skillet HOT<\/h6>\nNext, put the skillet and a couple pats of butter over medium heat. Let the butter melt, then add a small handful of berries.<\/p>\nLet the butter cook one more minute<\/p>\n<\/p>\nStep 3:<\/strong> bake the Dutch baby<\/h6>\nAdd the batter to the hot pan, then place in the oven and bake 15 to 20 minutes at a HIGH temperature. I bake this at 450\u00b0 F.<\/span><\/p>\nDo not open the oven door while baking, or you could deflate the pancake.<\/p>\nStep 4:<\/strong> the syrup<\/h6>\nWhile the Dutch baby is baking, warm maple syrup with raspberry jam, lemon juice, salted butter, and fresh raspberries.<\/p>\nWhen the syrup is bubbling and the berries are lightly smashed, it\u2019s ready!<\/p>\n<\/p>\nStep 5:<\/strong> serve<\/h6>\nPull the pancake out of the oven, add the syrup, then add whipped cream on top, swirling in a few more spoonfuls of the syrup.<\/p>\nEat and enjoy immediately! And that\u2019s it \u2013 so good.<\/p>\n<\/p>\nLooking for other breakfast recipes? Here are a few ideas:\u00a0<\/i><\/p>\nDad\u2019s Easy Cheesy Eggs with Chili Butter<\/a><\/p>\nBlackberry Lavender White Chocolate Scones<\/a><\/p>\nBakery Blueberry Vanilla Crunch Muffins<\/a><\/p>\nBaked Strawberry Cream Cheese Stuffed French Toast<\/a><\/p>\nBaked Blackberry Ricotta French Toast<\/a><\/p>\nRaspberry Lemon Brioche Rolls with Whipped Ricotta Cream<\/a><\/p>\nLastly, if you make this Smashed Raspberry Dutch Baby, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSmashed Raspberry Dutch Baby<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>288<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nRaspberry Maple Butter Syrup<\/h4>\n<\/div>\n<\/div>\n\n\n\n\n1. Preheat the oven to 450\u00b0F.<\/span>2. In a blender, combine the eggs, milk, flour, salt, vanilla, and 2 tablespoons melted butter. Blend 1 minute, until smooth. Make sure no large clumps of flour remain. Mix in the lemon zest, and then the jam, swirling it into the batter.<\/span>3. Melt 2 tablespoons butter in a 10-12 inch cast iron skillet set over medium heat. Add the raspberries. Pour the batter into the hot skillet, making sure all of the jam comes out. Place the skillet in the center of the oven and bake for 15 minutes or until the pancake is fully puffed and browned on top. DO NOT open the oven during the first 15 minutes of cooking or you might deflate your Dutch baby.<\/span>4. Meanwhile, combine all ingredients for the syrup in a pot set over medium heat. Simmer 5 minutes, until the maple is warm and bubbly. Lightly smash the raspberries. <\/span>5. As soon as the Dutch baby comes out of the oven, top it with more whipped cream than you think you need and serve drizzled with raspberry syrup. Please enjoy! <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]<\/p>\n","protected":false},"author":1,"featured_media":226960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2047,14316,9213,9790,7089,3348],"dealstore":[],"offerexpiration":[],"class_list":["post-226959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baby","tag-baked","tag-dutch","tag-harvest","tag-raspberry","tag-smashed"],"yoast_head":"\nSmashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-06T15:22:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Smashed-Raspberry-Dutch-Baby-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=226959#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Smashed Raspberry Dutch Baby. – Half Baked Harvest\",\"datePublished\":\"2025-05-06T15:22:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959\"},\"wordCount\":1053,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Smashed-Raspberry-Dutch-Baby-1-scaled.jpg\",\"keywords\":[\"Baby\",\"Baked\",\"Dutch\",\"HARVEST\",\"Raspberry\",\"Smashed\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=226959#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=226959\",\"url\":\"https:\/\/fivemor.com\/?p=226959\",\"name\":\"Smashed Raspberry Dutch Baby. - 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Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. 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I recommend a\u00a0cast iron skillet<\/a> for the very best results, but you can bake this in a 9\u00d713-inch baker<\/a> or a baker of similar size. The cast iron skillet will give you a pancake with the most fluff.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1: make the batter<\/h6>\nThis is easy, but make sure you\u2019re working with room temperature eggs and milk. Then, add the melted butter (I love to brown the butter), eggs, milk, flour, salt, and vanilla to your blender.<\/p>\nBlend for 30 seconds on high speed to really whip some air into the eggs. Then, mix in the lemon zest and a couple tablespoons of raspberry jam.<\/p>\n<\/p>\nStep 2:<\/strong> get the skillet HOT<\/h6>\nNext, put the skillet and a couple pats of butter over medium heat. Let the butter melt, then add a small handful of berries.<\/p>\nLet the butter cook one more minute<\/p>\n<\/p>\nStep 3:<\/strong> bake the Dutch baby<\/h6>\nAdd the batter to the hot pan, then place in the oven and bake 15 to 20 minutes at a HIGH temperature. I bake this at 450\u00b0 F.<\/span><\/p>\nDo not open the oven door while baking, or you could deflate the pancake.<\/p>\nStep 4:<\/strong> the syrup<\/h6>\nWhile the Dutch baby is baking, warm maple syrup with raspberry jam, lemon juice, salted butter, and fresh raspberries.<\/p>\nWhen the syrup is bubbling and the berries are lightly smashed, it\u2019s ready!<\/p>\n<\/p>\nStep 5:<\/strong> serve<\/h6>\nPull the pancake out of the oven, add the syrup, then add whipped cream on top, swirling in a few more spoonfuls of the syrup.<\/p>\nEat and enjoy immediately! And that\u2019s it \u2013 so good.<\/p>\n<\/p>\nLooking for other breakfast recipes? Here are a few ideas:\u00a0<\/i><\/p>\nDad\u2019s Easy Cheesy Eggs with Chili Butter<\/a><\/p>\nBlackberry Lavender White Chocolate Scones<\/a><\/p>\nBakery Blueberry Vanilla Crunch Muffins<\/a><\/p>\nBaked Strawberry Cream Cheese Stuffed French Toast<\/a><\/p>\nBaked Blackberry Ricotta French Toast<\/a><\/p>\nRaspberry Lemon Brioche Rolls with Whipped Ricotta Cream<\/a><\/p>\nLastly, if you make this Smashed Raspberry Dutch Baby, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSmashed Raspberry Dutch Baby<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>288<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nRaspberry Maple Butter Syrup<\/h4>\n<\/div>\n<\/div>\n\n\n\n\n1. Preheat the oven to 450\u00b0F.<\/span>2. In a blender, combine the eggs, milk, flour, salt, vanilla, and 2 tablespoons melted butter. Blend 1 minute, until smooth. Make sure no large clumps of flour remain. Mix in the lemon zest, and then the jam, swirling it into the batter.<\/span>3. Melt 2 tablespoons butter in a 10-12 inch cast iron skillet set over medium heat. Add the raspberries. Pour the batter into the hot skillet, making sure all of the jam comes out. Place the skillet in the center of the oven and bake for 15 minutes or until the pancake is fully puffed and browned on top. DO NOT open the oven during the first 15 minutes of cooking or you might deflate your Dutch baby.<\/span>4. Meanwhile, combine all ingredients for the syrup in a pot set over medium heat. Simmer 5 minutes, until the maple is warm and bubbly. Lightly smash the raspberries. <\/span>5. As soon as the Dutch baby comes out of the oven, top it with more whipped cream than you think you need and serve drizzled with raspberry syrup. Please enjoy! <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]<\/p>\n","protected":false},"author":1,"featured_media":226960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2047,14316,9213,9790,7089,3348],"dealstore":[],"offerexpiration":[],"class_list":["post-226959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baby","tag-baked","tag-dutch","tag-harvest","tag-raspberry","tag-smashed"],"yoast_head":"\nSmashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-06T15:22:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Smashed-Raspberry-Dutch-Baby-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=226959#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Smashed Raspberry Dutch Baby. – Half Baked Harvest\",\"datePublished\":\"2025-05-06T15:22:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959\"},\"wordCount\":1053,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Smashed-Raspberry-Dutch-Baby-1-scaled.jpg\",\"keywords\":[\"Baby\",\"Baked\",\"Dutch\",\"HARVEST\",\"Raspberry\",\"Smashed\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=226959#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=226959\",\"url\":\"https:\/\/fivemor.com\/?p=226959\",\"name\":\"Smashed Raspberry Dutch Baby. - 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Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. 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This is easy, but make sure you\u2019re working with room temperature eggs and milk. Then, add the melted butter (I love to brown the butter), eggs, milk, flour, salt, and vanilla to your blender.<\/p>\n
Blend for 30 seconds on high speed to really whip some air into the eggs. Then, mix in the lemon zest and a couple tablespoons of raspberry jam.<\/p>\n
Next, put the skillet and a couple pats of butter over medium heat. Let the butter melt, then add a small handful of berries.<\/p>\n
Let the butter cook one more minute<\/p>\n
Add the batter to the hot pan, then place in the oven and bake 15 to 20 minutes at a HIGH temperature. I bake this at 450\u00b0 F.<\/span><\/p>\nDo not open the oven door while baking, or you could deflate the pancake.<\/p>\nStep 4:<\/strong> the syrup<\/h6>\nWhile the Dutch baby is baking, warm maple syrup with raspberry jam, lemon juice, salted butter, and fresh raspberries.<\/p>\nWhen the syrup is bubbling and the berries are lightly smashed, it\u2019s ready!<\/p>\n<\/p>\nStep 5:<\/strong> serve<\/h6>\nPull the pancake out of the oven, add the syrup, then add whipped cream on top, swirling in a few more spoonfuls of the syrup.<\/p>\nEat and enjoy immediately! And that\u2019s it \u2013 so good.<\/p>\n<\/p>\nLooking for other breakfast recipes? Here are a few ideas:\u00a0<\/i><\/p>\nDad\u2019s Easy Cheesy Eggs with Chili Butter<\/a><\/p>\nBlackberry Lavender White Chocolate Scones<\/a><\/p>\nBakery Blueberry Vanilla Crunch Muffins<\/a><\/p>\nBaked Strawberry Cream Cheese Stuffed French Toast<\/a><\/p>\nBaked Blackberry Ricotta French Toast<\/a><\/p>\nRaspberry Lemon Brioche Rolls with Whipped Ricotta Cream<\/a><\/p>\nLastly, if you make this Smashed Raspberry Dutch Baby, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSmashed Raspberry Dutch Baby<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>288<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nRaspberry Maple Butter Syrup<\/h4>\n<\/div>\n<\/div>\n\n\n\n\n1. Preheat the oven to 450\u00b0F.<\/span>2. In a blender, combine the eggs, milk, flour, salt, vanilla, and 2 tablespoons melted butter. Blend 1 minute, until smooth. Make sure no large clumps of flour remain. Mix in the lemon zest, and then the jam, swirling it into the batter.<\/span>3. Melt 2 tablespoons butter in a 10-12 inch cast iron skillet set over medium heat. Add the raspberries. Pour the batter into the hot skillet, making sure all of the jam comes out. Place the skillet in the center of the oven and bake for 15 minutes or until the pancake is fully puffed and browned on top. DO NOT open the oven during the first 15 minutes of cooking or you might deflate your Dutch baby.<\/span>4. Meanwhile, combine all ingredients for the syrup in a pot set over medium heat. Simmer 5 minutes, until the maple is warm and bubbly. Lightly smash the raspberries. <\/span>5. As soon as the Dutch baby comes out of the oven, top it with more whipped cream than you think you need and serve drizzled with raspberry syrup. Please enjoy! <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]<\/p>\n","protected":false},"author":1,"featured_media":226960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2047,14316,9213,9790,7089,3348],"dealstore":[],"offerexpiration":[],"class_list":["post-226959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baby","tag-baked","tag-dutch","tag-harvest","tag-raspberry","tag-smashed"],"yoast_head":"\nSmashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. 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Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. 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Do not open the oven door while baking, or you could deflate the pancake.<\/p>\n
While the Dutch baby is baking, warm maple syrup with raspberry jam, lemon juice, salted butter, and fresh raspberries.<\/p>\n
When the syrup is bubbling and the berries are lightly smashed, it\u2019s ready!<\/p>\n
Pull the pancake out of the oven, add the syrup, then add whipped cream on top, swirling in a few more spoonfuls of the syrup.<\/p>\n
Eat and enjoy immediately! And that\u2019s it \u2013 so good.<\/p>\n
Looking for other breakfast recipes? Here are a few ideas:\u00a0<\/i><\/p>\n
Dad\u2019s Easy Cheesy Eggs with Chili Butter<\/a><\/p>\nBlackberry Lavender White Chocolate Scones<\/a><\/p>\nBakery Blueberry Vanilla Crunch Muffins<\/a><\/p>\nBaked Strawberry Cream Cheese Stuffed French Toast<\/a><\/p>\nBaked Blackberry Ricotta French Toast<\/a><\/p>\nRaspberry Lemon Brioche Rolls with Whipped Ricotta Cream<\/a><\/p>\nLastly, if you make this Smashed Raspberry Dutch Baby, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSmashed Raspberry Dutch Baby<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>288<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nRaspberry Maple Butter Syrup<\/h4>\n<\/div>\n<\/div>\n\n\n\n\n1. Preheat the oven to 450\u00b0F.<\/span>2. In a blender, combine the eggs, milk, flour, salt, vanilla, and 2 tablespoons melted butter. Blend 1 minute, until smooth. Make sure no large clumps of flour remain. Mix in the lemon zest, and then the jam, swirling it into the batter.<\/span>3. Melt 2 tablespoons butter in a 10-12 inch cast iron skillet set over medium heat. Add the raspberries. Pour the batter into the hot skillet, making sure all of the jam comes out. Place the skillet in the center of the oven and bake for 15 minutes or until the pancake is fully puffed and browned on top. DO NOT open the oven during the first 15 minutes of cooking or you might deflate your Dutch baby.<\/span>4. Meanwhile, combine all ingredients for the syrup in a pot set over medium heat. Simmer 5 minutes, until the maple is warm and bubbly. Lightly smash the raspberries. <\/span>5. As soon as the Dutch baby comes out of the oven, top it with more whipped cream than you think you need and serve drizzled with raspberry syrup. Please enjoy! <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]<\/p>\n","protected":false},"author":1,"featured_media":226960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2047,14316,9213,9790,7089,3348],"dealstore":[],"offerexpiration":[],"class_list":["post-226959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baby","tag-baked","tag-dutch","tag-harvest","tag-raspberry","tag-smashed"],"yoast_head":"\nSmashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. 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Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. 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Blackberry Lavender White Chocolate Scones<\/a><\/p>\nBakery Blueberry Vanilla Crunch Muffins<\/a><\/p>\nBaked Strawberry Cream Cheese Stuffed French Toast<\/a><\/p>\nBaked Blackberry Ricotta French Toast<\/a><\/p>\nRaspberry Lemon Brioche Rolls with Whipped Ricotta Cream<\/a><\/p>\nLastly, if you make this Smashed Raspberry Dutch Baby, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSmashed Raspberry Dutch Baby<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>288<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nRaspberry Maple Butter Syrup<\/h4>\n<\/div>\n<\/div>\n\n\n\n\n1. Preheat the oven to 450\u00b0F.<\/span>2. In a blender, combine the eggs, milk, flour, salt, vanilla, and 2 tablespoons melted butter. Blend 1 minute, until smooth. Make sure no large clumps of flour remain. Mix in the lemon zest, and then the jam, swirling it into the batter.<\/span>3. Melt 2 tablespoons butter in a 10-12 inch cast iron skillet set over medium heat. Add the raspberries. Pour the batter into the hot skillet, making sure all of the jam comes out. Place the skillet in the center of the oven and bake for 15 minutes or until the pancake is fully puffed and browned on top. DO NOT open the oven during the first 15 minutes of cooking or you might deflate your Dutch baby.<\/span>4. Meanwhile, combine all ingredients for the syrup in a pot set over medium heat. Simmer 5 minutes, until the maple is warm and bubbly. Lightly smash the raspberries. <\/span>5. As soon as the Dutch baby comes out of the oven, top it with more whipped cream than you think you need and serve drizzled with raspberry syrup. Please enjoy! <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]<\/p>\n","protected":false},"author":1,"featured_media":226960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2047,14316,9213,9790,7089,3348],"dealstore":[],"offerexpiration":[],"class_list":["post-226959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baby","tag-baked","tag-dutch","tag-harvest","tag-raspberry","tag-smashed"],"yoast_head":"\nSmashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. 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Bakery Blueberry Vanilla Crunch Muffins<\/a><\/p>\nBaked Strawberry Cream Cheese Stuffed French Toast<\/a><\/p>\nBaked Blackberry Ricotta French Toast<\/a><\/p>\nRaspberry Lemon Brioche Rolls with Whipped Ricotta Cream<\/a><\/p>\nLastly, if you make this Smashed Raspberry Dutch Baby, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSmashed Raspberry Dutch Baby<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>288<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nRaspberry Maple Butter Syrup<\/h4>\n<\/div>\n<\/div>\n\n\n\n\n1. Preheat the oven to 450\u00b0F.<\/span>2. In a blender, combine the eggs, milk, flour, salt, vanilla, and 2 tablespoons melted butter. Blend 1 minute, until smooth. Make sure no large clumps of flour remain. Mix in the lemon zest, and then the jam, swirling it into the batter.<\/span>3. Melt 2 tablespoons butter in a 10-12 inch cast iron skillet set over medium heat. Add the raspberries. Pour the batter into the hot skillet, making sure all of the jam comes out. Place the skillet in the center of the oven and bake for 15 minutes or until the pancake is fully puffed and browned on top. DO NOT open the oven during the first 15 minutes of cooking or you might deflate your Dutch baby.<\/span>4. Meanwhile, combine all ingredients for the syrup in a pot set over medium heat. Simmer 5 minutes, until the maple is warm and bubbly. Lightly smash the raspberries. <\/span>5. As soon as the Dutch baby comes out of the oven, top it with more whipped cream than you think you need and serve drizzled with raspberry syrup. Please enjoy! <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]<\/p>\n","protected":false},"author":1,"featured_media":226960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2047,14316,9213,9790,7089,3348],"dealstore":[],"offerexpiration":[],"class_list":["post-226959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baby","tag-baked","tag-dutch","tag-harvest","tag-raspberry","tag-smashed"],"yoast_head":"\nSmashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. 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Baked Strawberry Cream Cheese Stuffed French Toast<\/a><\/p>\nBaked Blackberry Ricotta French Toast<\/a><\/p>\nRaspberry Lemon Brioche Rolls with Whipped Ricotta Cream<\/a><\/p>\nLastly, if you make this Smashed Raspberry Dutch Baby, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSmashed Raspberry Dutch Baby<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>288<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nRaspberry Maple Butter Syrup<\/h4>\n<\/div>\n<\/div>\n\n\n\n\n1. Preheat the oven to 450\u00b0F.<\/span>2. In a blender, combine the eggs, milk, flour, salt, vanilla, and 2 tablespoons melted butter. Blend 1 minute, until smooth. Make sure no large clumps of flour remain. Mix in the lemon zest, and then the jam, swirling it into the batter.<\/span>3. Melt 2 tablespoons butter in a 10-12 inch cast iron skillet set over medium heat. Add the raspberries. Pour the batter into the hot skillet, making sure all of the jam comes out. Place the skillet in the center of the oven and bake for 15 minutes or until the pancake is fully puffed and browned on top. DO NOT open the oven during the first 15 minutes of cooking or you might deflate your Dutch baby.<\/span>4. Meanwhile, combine all ingredients for the syrup in a pot set over medium heat. Simmer 5 minutes, until the maple is warm and bubbly. Lightly smash the raspberries. <\/span>5. As soon as the Dutch baby comes out of the oven, top it with more whipped cream than you think you need and serve drizzled with raspberry syrup. Please enjoy! <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]<\/p>\n","protected":false},"author":1,"featured_media":226960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2047,14316,9213,9790,7089,3348],"dealstore":[],"offerexpiration":[],"class_list":["post-226959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baby","tag-baked","tag-dutch","tag-harvest","tag-raspberry","tag-smashed"],"yoast_head":"\nSmashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-06T15:22:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Smashed-Raspberry-Dutch-Baby-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=226959#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Smashed Raspberry Dutch Baby. – Half Baked Harvest\",\"datePublished\":\"2025-05-06T15:22:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959\"},\"wordCount\":1053,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Smashed-Raspberry-Dutch-Baby-1-scaled.jpg\",\"keywords\":[\"Baby\",\"Baked\",\"Dutch\",\"HARVEST\",\"Raspberry\",\"Smashed\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=226959#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=226959\",\"url\":\"https:\/\/fivemor.com\/?p=226959\",\"name\":\"Smashed Raspberry Dutch Baby. - 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Baked Blackberry Ricotta French Toast<\/a><\/p>\nRaspberry Lemon Brioche Rolls with Whipped Ricotta Cream<\/a><\/p>\nLastly, if you make this Smashed Raspberry Dutch Baby, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSmashed Raspberry Dutch Baby<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>288<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nRaspberry Maple Butter Syrup<\/h4>\n<\/div>\n<\/div>\n\n\n\n\n1. Preheat the oven to 450\u00b0F.<\/span>2. In a blender, combine the eggs, milk, flour, salt, vanilla, and 2 tablespoons melted butter. Blend 1 minute, until smooth. Make sure no large clumps of flour remain. Mix in the lemon zest, and then the jam, swirling it into the batter.<\/span>3. Melt 2 tablespoons butter in a 10-12 inch cast iron skillet set over medium heat. Add the raspberries. Pour the batter into the hot skillet, making sure all of the jam comes out. Place the skillet in the center of the oven and bake for 15 minutes or until the pancake is fully puffed and browned on top. DO NOT open the oven during the first 15 minutes of cooking or you might deflate your Dutch baby.<\/span>4. Meanwhile, combine all ingredients for the syrup in a pot set over medium heat. Simmer 5 minutes, until the maple is warm and bubbly. Lightly smash the raspberries. <\/span>5. As soon as the Dutch baby comes out of the oven, top it with more whipped cream than you think you need and serve drizzled with raspberry syrup. Please enjoy! <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]<\/p>\n","protected":false},"author":1,"featured_media":226960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2047,14316,9213,9790,7089,3348],"dealstore":[],"offerexpiration":[],"class_list":["post-226959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baby","tag-baked","tag-dutch","tag-harvest","tag-raspberry","tag-smashed"],"yoast_head":"\nSmashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-06T15:22:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Smashed-Raspberry-Dutch-Baby-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=226959#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Smashed Raspberry Dutch Baby. – Half Baked Harvest\",\"datePublished\":\"2025-05-06T15:22:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959\"},\"wordCount\":1053,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Smashed-Raspberry-Dutch-Baby-1-scaled.jpg\",\"keywords\":[\"Baby\",\"Baked\",\"Dutch\",\"HARVEST\",\"Raspberry\",\"Smashed\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=226959#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=226959\",\"url\":\"https:\/\/fivemor.com\/?p=226959\",\"name\":\"Smashed Raspberry Dutch Baby. - 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Raspberry Lemon Brioche Rolls with Whipped Ricotta Cream<\/a><\/p>\nLastly, if you make this Smashed Raspberry Dutch Baby, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSmashed Raspberry Dutch Baby<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>288<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nRaspberry Maple Butter Syrup<\/h4>\n<\/div>\n<\/div>\n\n\n\n\n1. Preheat the oven to 450\u00b0F.<\/span>2. In a blender, combine the eggs, milk, flour, salt, vanilla, and 2 tablespoons melted butter. Blend 1 minute, until smooth. Make sure no large clumps of flour remain. Mix in the lemon zest, and then the jam, swirling it into the batter.<\/span>3. Melt 2 tablespoons butter in a 10-12 inch cast iron skillet set over medium heat. Add the raspberries. Pour the batter into the hot skillet, making sure all of the jam comes out. Place the skillet in the center of the oven and bake for 15 minutes or until the pancake is fully puffed and browned on top. DO NOT open the oven during the first 15 minutes of cooking or you might deflate your Dutch baby.<\/span>4. Meanwhile, combine all ingredients for the syrup in a pot set over medium heat. Simmer 5 minutes, until the maple is warm and bubbly. Lightly smash the raspberries. <\/span>5. As soon as the Dutch baby comes out of the oven, top it with more whipped cream than you think you need and serve drizzled with raspberry syrup. Please enjoy! <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]<\/p>\n","protected":false},"author":1,"featured_media":226960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2047,14316,9213,9790,7089,3348],"dealstore":[],"offerexpiration":[],"class_list":["post-226959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baby","tag-baked","tag-dutch","tag-harvest","tag-raspberry","tag-smashed"],"yoast_head":"\nSmashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. 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Lastly, if you make this Smashed Raspberry Dutch Baby, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n
<\/p>\n<\/div>\n\n\nSmashed Raspberry Dutch Baby<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>288<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nRaspberry Maple Butter Syrup<\/h4>\n<\/div>\n<\/div>\n\n\n\n\n1. Preheat the oven to 450\u00b0F.<\/span>2. In a blender, combine the eggs, milk, flour, salt, vanilla, and 2 tablespoons melted butter. Blend 1 minute, until smooth. Make sure no large clumps of flour remain. Mix in the lemon zest, and then the jam, swirling it into the batter.<\/span>3. Melt 2 tablespoons butter in a 10-12 inch cast iron skillet set over medium heat. Add the raspberries. Pour the batter into the hot skillet, making sure all of the jam comes out. Place the skillet in the center of the oven and bake for 15 minutes or until the pancake is fully puffed and browned on top. DO NOT open the oven during the first 15 minutes of cooking or you might deflate your Dutch baby.<\/span>4. Meanwhile, combine all ingredients for the syrup in a pot set over medium heat. Simmer 5 minutes, until the maple is warm and bubbly. Lightly smash the raspberries. <\/span>5. As soon as the Dutch baby comes out of the oven, top it with more whipped cream than you think you need and serve drizzled with raspberry syrup. Please enjoy! <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]<\/p>\n","protected":false},"author":1,"featured_media":226960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2047,14316,9213,9790,7089,3348],"dealstore":[],"offerexpiration":[],"class_list":["post-226959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baby","tag-baked","tag-dutch","tag-harvest","tag-raspberry","tag-smashed"],"yoast_head":"\nSmashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-06T15:22:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Smashed-Raspberry-Dutch-Baby-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=226959#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Smashed Raspberry Dutch Baby. – Half Baked Harvest\",\"datePublished\":\"2025-05-06T15:22:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959\"},\"wordCount\":1053,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Smashed-Raspberry-Dutch-Baby-1-scaled.jpg\",\"keywords\":[\"Baby\",\"Baked\",\"Dutch\",\"HARVEST\",\"Raspberry\",\"Smashed\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=226959#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=226959\",\"url\":\"https:\/\/fivemor.com\/?p=226959\",\"name\":\"Smashed Raspberry Dutch Baby. - 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<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>288<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nRaspberry Maple Butter Syrup<\/h4>\n<\/div>\n<\/div>\n\n\n\n\n1. Preheat the oven to 450\u00b0F.<\/span>2. In a blender, combine the eggs, milk, flour, salt, vanilla, and 2 tablespoons melted butter. Blend 1 minute, until smooth. Make sure no large clumps of flour remain. Mix in the lemon zest, and then the jam, swirling it into the batter.<\/span>3. Melt 2 tablespoons butter in a 10-12 inch cast iron skillet set over medium heat. Add the raspberries. Pour the batter into the hot skillet, making sure all of the jam comes out. Place the skillet in the center of the oven and bake for 15 minutes or until the pancake is fully puffed and browned on top. DO NOT open the oven during the first 15 minutes of cooking or you might deflate your Dutch baby.<\/span>4. Meanwhile, combine all ingredients for the syrup in a pot set over medium heat. Simmer 5 minutes, until the maple is warm and bubbly. Lightly smash the raspberries. <\/span>5. As soon as the Dutch baby comes out of the oven, top it with more whipped cream than you think you need and serve drizzled with raspberry syrup. Please enjoy! <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]<\/p>\n","protected":false},"author":1,"featured_media":226960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2047,14316,9213,9790,7089,3348],"dealstore":[],"offerexpiration":[],"class_list":["post-226959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baby","tag-baked","tag-dutch","tag-harvest","tag-raspberry","tag-smashed"],"yoast_head":"\nSmashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. 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Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. 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Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>288<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nRaspberry Maple Butter Syrup<\/h4>\n<\/div>\n<\/div>\n\n\n\n\n1. Preheat the oven to 450\u00b0F.<\/span>2. In a blender, combine the eggs, milk, flour, salt, vanilla, and 2 tablespoons melted butter. Blend 1 minute, until smooth. Make sure no large clumps of flour remain. Mix in the lemon zest, and then the jam, swirling it into the batter.<\/span>3. Melt 2 tablespoons butter in a 10-12 inch cast iron skillet set over medium heat. Add the raspberries. Pour the batter into the hot skillet, making sure all of the jam comes out. Place the skillet in the center of the oven and bake for 15 minutes or until the pancake is fully puffed and browned on top. DO NOT open the oven during the first 15 minutes of cooking or you might deflate your Dutch baby.<\/span>4. Meanwhile, combine all ingredients for the syrup in a pot set over medium heat. Simmer 5 minutes, until the maple is warm and bubbly. Lightly smash the raspberries. <\/span>5. As soon as the Dutch baby comes out of the oven, top it with more whipped cream than you think you need and serve drizzled with raspberry syrup. Please enjoy! <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]<\/p>\n","protected":false},"author":1,"featured_media":226960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2047,14316,9213,9790,7089,3348],"dealstore":[],"offerexpiration":[],"class_list":["post-226959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baby","tag-baked","tag-dutch","tag-harvest","tag-raspberry","tag-smashed"],"yoast_head":"\nSmashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. 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Cook Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>288<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nRaspberry Maple Butter Syrup<\/h4>\n<\/div>\n<\/div>\n\n\n\n\n1. Preheat the oven to 450\u00b0F.<\/span>2. In a blender, combine the eggs, milk, flour, salt, vanilla, and 2 tablespoons melted butter. Blend 1 minute, until smooth. Make sure no large clumps of flour remain. Mix in the lemon zest, and then the jam, swirling it into the batter.<\/span>3. Melt 2 tablespoons butter in a 10-12 inch cast iron skillet set over medium heat. Add the raspberries. Pour the batter into the hot skillet, making sure all of the jam comes out. Place the skillet in the center of the oven and bake for 15 minutes or until the pancake is fully puffed and browned on top. DO NOT open the oven during the first 15 minutes of cooking or you might deflate your Dutch baby.<\/span>4. Meanwhile, combine all ingredients for the syrup in a pot set over medium heat. Simmer 5 minutes, until the maple is warm and bubbly. Lightly smash the raspberries. <\/span>5. As soon as the Dutch baby comes out of the oven, top it with more whipped cream than you think you need and serve drizzled with raspberry syrup. Please enjoy! <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]<\/p>\n","protected":false},"author":1,"featured_media":226960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2047,14316,9213,9790,7089,3348],"dealstore":[],"offerexpiration":[],"class_list":["post-226959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baby","tag-baked","tag-dutch","tag-harvest","tag-raspberry","tag-smashed"],"yoast_head":"\nSmashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. 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Total Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>288<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nRaspberry Maple Butter Syrup<\/h4>\n<\/div>\n<\/div>\n\n\n\n\n1. Preheat the oven to 450\u00b0F.<\/span>2. In a blender, combine the eggs, milk, flour, salt, vanilla, and 2 tablespoons melted butter. Blend 1 minute, until smooth. Make sure no large clumps of flour remain. Mix in the lemon zest, and then the jam, swirling it into the batter.<\/span>3. Melt 2 tablespoons butter in a 10-12 inch cast iron skillet set over medium heat. Add the raspberries. Pour the batter into the hot skillet, making sure all of the jam comes out. Place the skillet in the center of the oven and bake for 15 minutes or until the pancake is fully puffed and browned on top. DO NOT open the oven during the first 15 minutes of cooking or you might deflate your Dutch baby.<\/span>4. Meanwhile, combine all ingredients for the syrup in a pot set over medium heat. Simmer 5 minutes, until the maple is warm and bubbly. Lightly smash the raspberries. <\/span>5. As soon as the Dutch baby comes out of the oven, top it with more whipped cream than you think you need and serve drizzled with raspberry syrup. Please enjoy! <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]<\/p>\n","protected":false},"author":1,"featured_media":226960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2047,14316,9213,9790,7089,3348],"dealstore":[],"offerexpiration":[],"class_list":["post-226959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baby","tag-baked","tag-dutch","tag-harvest","tag-raspberry","tag-smashed"],"yoast_head":"\nSmashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-06T15:22:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Smashed-Raspberry-Dutch-Baby-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=226959#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Smashed Raspberry Dutch Baby. – Half Baked Harvest\",\"datePublished\":\"2025-05-06T15:22:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959\"},\"wordCount\":1053,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Smashed-Raspberry-Dutch-Baby-1-scaled.jpg\",\"keywords\":[\"Baby\",\"Baked\",\"Dutch\",\"HARVEST\",\"Raspberry\",\"Smashed\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=226959#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=226959\",\"url\":\"https:\/\/fivemor.com\/?p=226959\",\"name\":\"Smashed Raspberry Dutch Baby. - 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Servings: <\/span>6<\/span><\/p>\nCalories Per Serving: <\/span>288<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nRaspberry Maple Butter Syrup<\/h4>\n<\/div>\n<\/div>\n\n\n\n\n1. Preheat the oven to 450\u00b0F.<\/span>2. In a blender, combine the eggs, milk, flour, salt, vanilla, and 2 tablespoons melted butter. Blend 1 minute, until smooth. Make sure no large clumps of flour remain. Mix in the lemon zest, and then the jam, swirling it into the batter.<\/span>3. Melt 2 tablespoons butter in a 10-12 inch cast iron skillet set over medium heat. Add the raspberries. Pour the batter into the hot skillet, making sure all of the jam comes out. Place the skillet in the center of the oven and bake for 15 minutes or until the pancake is fully puffed and browned on top. DO NOT open the oven during the first 15 minutes of cooking or you might deflate your Dutch baby.<\/span>4. Meanwhile, combine all ingredients for the syrup in a pot set over medium heat. Simmer 5 minutes, until the maple is warm and bubbly. Lightly smash the raspberries. <\/span>5. As soon as the Dutch baby comes out of the oven, top it with more whipped cream than you think you need and serve drizzled with raspberry syrup. Please enjoy! <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]<\/p>\n","protected":false},"author":1,"featured_media":226960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2047,14316,9213,9790,7089,3348],"dealstore":[],"offerexpiration":[],"class_list":["post-226959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baby","tag-baked","tag-dutch","tag-harvest","tag-raspberry","tag-smashed"],"yoast_head":"\nSmashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-06T15:22:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Smashed-Raspberry-Dutch-Baby-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=226959#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Smashed Raspberry Dutch Baby. – Half Baked Harvest\",\"datePublished\":\"2025-05-06T15:22:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959\"},\"wordCount\":1053,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Smashed-Raspberry-Dutch-Baby-1-scaled.jpg\",\"keywords\":[\"Baby\",\"Baked\",\"Dutch\",\"HARVEST\",\"Raspberry\",\"Smashed\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=226959#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=226959\",\"url\":\"https:\/\/fivemor.com\/?p=226959\",\"name\":\"Smashed Raspberry Dutch Baby. - 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Calories Per Serving: <\/span>288<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nRaspberry Maple Butter Syrup<\/h4>\n<\/div>\n<\/div>\n\n\n\n\n1. Preheat the oven to 450\u00b0F.<\/span>2. In a blender, combine the eggs, milk, flour, salt, vanilla, and 2 tablespoons melted butter. Blend 1 minute, until smooth. Make sure no large clumps of flour remain. Mix in the lemon zest, and then the jam, swirling it into the batter.<\/span>3. Melt 2 tablespoons butter in a 10-12 inch cast iron skillet set over medium heat. Add the raspberries. Pour the batter into the hot skillet, making sure all of the jam comes out. Place the skillet in the center of the oven and bake for 15 minutes or until the pancake is fully puffed and browned on top. DO NOT open the oven during the first 15 minutes of cooking or you might deflate your Dutch baby.<\/span>4. Meanwhile, combine all ingredients for the syrup in a pot set over medium heat. Simmer 5 minutes, until the maple is warm and bubbly. Lightly smash the raspberries. <\/span>5. As soon as the Dutch baby comes out of the oven, top it with more whipped cream than you think you need and serve drizzled with raspberry syrup. Please enjoy! <\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]<\/p>\n","protected":false},"author":1,"featured_media":226960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2047,14316,9213,9790,7089,3348],"dealstore":[],"offerexpiration":[],"class_list":["post-226959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baby","tag-baked","tag-dutch","tag-harvest","tag-raspberry","tag-smashed"],"yoast_head":"\nSmashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smashed Raspberry Dutch Baby. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=226959\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-06T15:22:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Smashed-Raspberry-Dutch-Baby-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=226959#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Smashed Raspberry Dutch Baby. – Half Baked Harvest\",\"datePublished\":\"2025-05-06T15:22:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959\"},\"wordCount\":1053,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=226959#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Smashed-Raspberry-Dutch-Baby-1-scaled.jpg\",\"keywords\":[\"Baby\",\"Baked\",\"Dutch\",\"HARVEST\",\"Raspberry\",\"Smashed\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=226959#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=226959\",\"url\":\"https:\/\/fivemor.com\/?p=226959\",\"name\":\"Smashed Raspberry Dutch Baby. - 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\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n
This post may contain affiliate links, please see our privacy policy for details. Smashed Raspberry Dutch Baby: A Dutch baby is essentially a giant pancake made with just a few simple ingredients: eggs, milk, flour, butter, and salt. My version is baked in a hot skillet and swirled with melted butter, bright lemon, fresh raspberries, […]<\/p>\n","protected":false},"author":1,"featured_media":226960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2047,14316,9213,9790,7089,3348],"dealstore":[],"offerexpiration":[],"class_list":["post-226959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baby","tag-baked","tag-dutch","tag-harvest","tag-raspberry","tag-smashed"],"yoast_head":"\n
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<\/p>\n![\"Smashed](\"https:\/\/www.halfbakedharvest.com\/wp-content\/uploads\/2025\/05\/Smashed-Raspberry-Dutch-Baby-2-scaled.jpg\")
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