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<desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/blog-images-11-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Perfect sourdough breadsticks recipe\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Perfect Sourdough Breadsticks Recipe 132\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> active bubbly sourdough starter<\/li>\n<li><span data-amount=\"0.75\" data-unit=\"cup\">\u00be cup<\/span> water<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"tbsp\">1 \u00bd tbsp<\/span>. sugar or honey<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"tbsp\">1 \u00bd tbsp<\/span>. salt<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">\u00bc cup<\/span> softened butter<\/li>\n<li><span data-amount=\"3\" data-unit=\"cup\">3 cups<\/span> unbleached all-purpose flour<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"tbsp\">1 \u00bd tbsp<\/span>. melted butter<\/li>\n<li>Coarse salt and garlic powder<\/li>\n<\/ul>\n<h3 id=\"equipment\">Equipment<\/h3>\n<ul>\n<li>Stand mixer<\/li>\n<li>Large bowl<\/li>\n<li>Baking sheet<\/li>\n<li>Parchment paper<\/li>\n<li>Rolling pin<\/li>\n<li>Cutting board<\/li>\n<li>Pizza cutter<\/li>\n<li>Pastry brush<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Combine sourdough starter, water, sugar, and softened butter in a stand mixer fitted with a dough hook. Gradually add flour \u215b cup at a time, until the dough begins to pull away from the mixer. Mix these ingredients until a smooth dough forms.<\/li>\n<li id=\"instruction-step-2\">Knead the dough on low speed for 8 minutes, until the dough is smooth and elastic.<\/li>\n<li id=\"instruction-step-3\">Lightly grease a large mixing bowl, and transfer the dough into the bowl. Cover loosely with a lid and allow the dough to ferment at room temperature for 3-4 hours. Cover and refrigerate for 24 hours. Remove the dough from the fridge one hour before baking.<\/li>\n<li id=\"instruction-step-4\">Transfer your dough to a lightly floured work surface, and roll the dough to a 12\u00d77-inch rectangle.<\/li>\n<li id=\"instruction-step-5\">Use a pizza cutter to slice the rectangular dough into 12 breadsticks. Transfer the shaped breadsticks onto a parchment-lined baking sheet.<\/li>\n<li id=\"instruction-step-6\">Cover the baking sheet with plastic wrap and allow the breadsticks to proof in a warm place for 2 hours. Preheat the oven to 400 degrees Fahrenheit.<\/li>\n<li id=\"instruction-step-7\">After 2 hours, remove the plastic wrap from the baking sheet and place the breadsticks into the preheated oven. Bake the breadsticks on the center rack for 10 minutes, or until they\u2019re a light shade of golden brown.<\/li>\n<li id=\"instruction-step-8\">Use a pastry brush to brush the hot breadsticks with melted butter. Sprinkle with salt and garlic powder.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>If you\u2019re looking to bake a batch of light and fluffy breadsticks, then you may want to add a packet of commercial yeast to your sourdough breadsticks recipe.<\/li>\n<li>Serve these scrumptious sourdough breadsticks with your favorite dipping sauce. Store any leftovers in an airtight container.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">side<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-are-sourdough-breadsticks\">What Are Sourdough Breadsticks?<\/h2>\n<p>Essentially, sourdough breadsticks are long, pencil-thin dipping sticks made from bread dough minus the leavening. <\/p>\n<p>Crisp, and addicting, they\u2019re often enjoyed before the main meal, or as a snack dipped in dipping sauces.<\/p>\n<h3 class=\"wp-block-heading\" id=\"why-make-breadsticks-with-a-sourdough-starter-instead-of-yeast\">Why Make Breadsticks With a Sourdough Starter Instead of Yeast?<\/h3>\n<p>Traditionally, bread is always made from some form of wild yeast i.e. sourdough starter. The lengthy fermentation process increases nutrition, reduces gluten content, and improves digestion.<\/p>\n<p><a href=\"https:\/\/www.craftybaking.com\/learn\/ingredients\/yeast\/commercial#:~:text=Commercial%2C%20also%20known%20as%20cultured,attributes%20of%20all%20living%20things.\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Commercial yeast<\/a> mimics this by speeding up the process, therefore producing bread that is far more glutenous than sourdough bread.<\/p>\n<p>Breadsticks though considered a snack, are much healthier and more nutritious when made with a sourdough starter.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-09T183937.385-720x405.jpg\" alt=\"Perfect sourdough breadsticks recipe\" class=\"wp-image-4551\" title=\"Perfect Sourdough Breadsticks Recipe 133\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-09T183937.385-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-09T183937.385-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-09T183937.385-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-09T183937.385-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-09T183937.385-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-09T183937.385-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-09T183937.385-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-09T183937.385-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-09T183937.385.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"how-to-make-soft-sourdough-bread-sticks\">How to Make Soft Sourdough Bread Sticks<\/h2>\n<p>These sourdough breadsticks make the perfect treat. Super buttery, with coarse salt and garlic on the outside and deliciously tender on the inside. They\u2019re super easy to make and make the perfect evening snack, especially when you\u2019re feeling a bit peckish after dinner. Pair these delicious sticks with a variety of dipping sauces, for the ultimate sourdough experience.<\/p>\n<h3 class=\"wp-block-heading\" id=\"equipment\">Equipment<\/h3>\n<ul class=\"wp-block-list\">\n<li>Stand mixer<\/li>\n<li>Large bowl<\/li>\n<li>Baking sheet<\/li>\n<li>Parchment paper<\/li>\n<li>Rolling pin<\/li>\n<li>Cutting board<\/li>\n<li>Pizza cutter<\/li>\n<li>Pastry brush<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>\u00bd cup active bubbly sourdough starter<\/li>\n<li>\u00be cup water<\/li>\n<li>1 \u00bd tbsp. sugar or honey<\/li>\n<li>1 \u00bd tbsp. salt<\/li>\n<li>\u00bc cup softened butter (you can use my <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/today-on-a-slice-of-sourdough-bread-homemade-butter\">homemade butter recipe<\/a><\/strong>)<\/li>\n<li>3 cups unbleached all-purpose flour<\/li>\n<li>1 \u00bd tbsp. melted butter<\/li>\n<li>Coarse salt and garlic powder<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n<ol class=\"wp-block-list\">\n<li>Combine sourdough starter, water, sugar, and softened butter in a stand mixer fitted with a dough hook. Gradually add flour \u215b cup at a time, until the dough begins to pull away from the mixer. Mix these ingredients until a smooth dough forms.<\/li>\n<li>Knead the dough on low speed for 8 minutes, until the dough is smooth and elastic.<\/li>\n<li>Lightly grease a large mixing bowl, and transfer the dough into the bowl. Cover loosely with a lid and allow the dough to ferment at room temperature for 3-4 hours. Cover and refrigerate for 24 hours. Remove the dough from the fridge one hour before baking.<\/li>\n<li>Transfer your dough to a lightly floured work surface, and roll the dough to a 12\u00d77-inch rectangle.<\/li>\n<li>Use a pizza cutter to slice the rectangular dough into 12 breadsticks. Transfer the shaped breadsticks onto a parchment-lined baking sheet.<\/li>\n<li>Cover the baking sheet with plastic wrap and allow the breadsticks to proof in a warm place for 2 hours. Preheat the oven to 400 degrees Fahrenheit.<\/li>\n<li>After 2 hours, remove the plastic wrap from the baking sheet and place the breadsticks into the preheated oven. Bake the breadsticks on the center rack for 10 minutes, or until they\u2019re a light shade of golden brown.<\/li>\n<li>Use a pastry brush to brush the hot breadsticks with melted butter. Sprinkle with salt and garlic powder.<\/li>\n<li>Serve these scrumptious sourdough breadsticks with your favorite dipping sauce. Store any leftovers in an airtight container.<\/li>\n<\/ol>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"\u2764\ufe0f\ud83e\udd56 Grissini Breadsticks. Sourdough Discard Recipe. With Leftover Sourdough.\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/w5ZDl7qSO5o?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"how-to-make-sourdough-breadsticks-fluffier\">How to Make Sourdough Breadsticks Fluffier?<\/h2>\n<p>If you\u2019re looking to bake a batch of light and fluffy breadsticks, then you may want to add a packet of commercial yeast to your sourdough breadsticks recipe.<\/p>\n<p>Simply combine yeast with warm water and sugar. Allow this to rest for 5-10 minutes, until you notice the mixture beginning to foam. Add this to the flour with your sourdough discard and continue with the recipe.<\/p>\n<h2 class=\"wp-block-heading\" id=\"possible-recipe-variations\">Possible Recipe Variations<\/h2>\n<p>This sourdough breadsticks recipe is incredibly easy and very versatile. This is why you should take this opportunity to try your hand at a few recipe variations to suit your preference!<\/p>\n<ul class=\"wp-block-list\">\n<li>Use whatever flour you like, I like to use strong white bread flour or all-purpose flour, but you may want to use rye or <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-vs-whole-wheat\/\">wheat flour<\/a><\/strong> and that\u2019s fine!<\/li>\n<li>If you want this recipe to be vegan-friendly, then simply swap the honey for maple syrup.<\/li>\n<li>For a spicy kick to your sourdough breadsticks, add some spices and seeds to the bread dough. Flax and sesame seeds are perfect for this recipe. You can even add pumpkin seeds, fennel, paprika, pepper, or garlic.<\/li>\n<li>I like to divide the dough into 30g pieces, then roll each piece into 27 cm long cylinders.<\/li>\n<li>Brush the tops of the breadsticks with some flavored olive oil, as well as garlic, sun-dried tomato, or rosemary. (I\u2019ve mentioned garlic twice in this list, I love it so much! Why not try a <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/khorasan-wheat-and-100-whole-grain-wheat-sourdough-breads-with-wild-garlic\/\" data-type=\"post\" data-id=\"451\">wild garlic sourdough<\/a><\/strong> recipe I\u2019ve got?)<\/li>\n<li>Once baked, let the breadsticks remain in the oven, with the door slightly open, so that they can dry out completely, and crisp up beautifully.<\/li>\n<\/ul>\n<p>If you\u2019re spoilt for choice when it comes to choosing the perfect flour, check out the <a href=\"https:\/\/www.mydailysourdoughbread.com\/best-flour-for-sourdough\/\"><strong>best flour for sourdough<\/strong><\/a> for additional inspiration.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-09T183648.530-720x405.jpg\" alt=\"Perfect sourdough breadsticks recipe\" class=\"wp-image-4550\" title=\"Perfect Sourdough Breadsticks Recipe 134\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-09T183648.530-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-09T183648.530-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-09T183648.530-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-09T183648.530-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-09T183648.530-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-09T183648.530-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-09T183648.530-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-09T183648.530-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-09T183648.530.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"how-to-store-sourdough-breadsticks\">How to Store Sourdough Breadsticks<\/h2>\n<p>Sourdough breadsticks remain fresh and edible when stored in a glass jar or container. Avoid sealing them in a plastic container, as they will soften more quickly. Not to mention they look incredibly delicious when stood upright in a glass container in all their glory.<\/p>\n<div><a class=\"amalinkspro-img-link apilink\" href=\"https:\/\/www.amazon.com\/dp\/B0000AN4CL?tag=dailysourdough-20&linkCode=osi&th=1&psc=1\" target=\"_blank\" rel=\"nofollow noopener\" data-alp-asin=\"B0000AN4CL\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/m.media-amazon.com\/images\/I\/31I0w9wycgL._SL500_.jpg\" height=\"500\" width=\"500\" alt=\"Locknlock easy essentials pantry airtight rectangular tall food storage container, pasta box 67. 63-oz\/ 8. 45-cup\" title=\"Perfect Sourdough Breadsticks Recipe 135\"\/><\/a><\/div>\n<h2 class=\"wp-block-heading\" id=\"how-to-serve-sourdough-breadsticks\">How to Serve Sourdough Breadsticks<\/h2>\n<p>Breadsticks make the perfect pre-dinner snack, and they\u2019re super fun to eat! Here are some of the ways I like to eat my sourdough breadsticks:<\/p>\n<ul class=\"wp-block-list\">\n<li>Wrap the breadsticks with thinly sliced pepperoni or salami and dip this in a cheesy sauce or <a href=\"https:\/\/cooking.nytimes.com\/recipes\/1015987-classic-marinara-sauce\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">marinara<\/a>.<\/li>\n<li>I love pairing peanut butter with just about anything, so why not dip your incredibly crisp and slightly tangy sourdough breadsticks in some gooey nut butter?<\/li>\n<li>Drizzle your breadsticks in chocolate and serve this with salted caramel sauce coupled with slices of fresh fruit for a fantastic treat.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"vegan-sourdough-breadsticks\">Vegan Sourdough Breadsticks<\/h2>\n<p>If you\u2019re wondering whether sourdough breadsticks are vegan-friendly, then the answer is yes. However, this particular breadsticks recipe typically requires non-vegan ingredients. But don\u2019t worry, this can easily be substituted for vegan-friendly elements. <\/p>\n<p>For instance:<\/p>\n<ul class=\"wp-block-list\">\n<li>Butter can be replaced with almond butter, olive oil, or <a href=\"https:\/\/food52.com\/blog\/25097-best-vegan-butter-brands\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">plant-based butter<\/a>.<\/li>\n<li>Honey can be replaced with other sweeteners like maple syrup, date syrup, or agave nectar.<\/li>\n<\/ul>\n<p>Is <a target=\"_blank\" rel=\"noreferrer noopener\" href=\"https:\/\/www.mydailysourdoughbread.com\/is-sourdough-bread-vegan\/\"><strong>sourdough bread vegan<\/strong><\/a>? Find out before your next big bake!<\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-breadsticks\">Sourdough Breadsticks<\/h2>\n<p>If you love sourdough breadsticks as much as I do, then wait till you get your hands on the next best thing. Have a go at baking some of these delicious <a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-recipes\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>sourdough discard recipes<\/strong><\/a> with the help of an unfed sourdough starter!<\/p>\n<h2 class=\"wp-block-heading\" id=\"faqs\">FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-637e151d2e8f3\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is Sourdough Bread Healthier for You?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Sourdough bread is considered a healthier bread because it contains higher levels of vitamins and minerals compared to regular bread. Furthermore, sourdough bread contains lower phytate, permitting your body to absorb the nutrients easier than regular bread.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e151d2e8f6\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is Sourdough Bread the Same as Normal Bread?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Sourdough is not the same as regular bread, because both are leavened differently. While normal bread is leavened with commercial yeast, sourdough bread is leavened with lactic acid bacteria and wild yeasts.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e151d2e8f7\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Why is Sourdough Bread So Healthy?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Sourdough bread is incredibly nutritious, easier to digest, and has a lower glycemic index, making it one of the healthiest bread to go for.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e151d2e8f8\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Why is San Francisco Sourdough Bread So Good?<\/h3>\n<div class=\"rank-math-answer \">\n<p>San Francisco\u2019s foggy climate happens to be the perfect environment for wild yeast and naturally occurring bacteria, that happen to give sourdough bread its distinct tangy flavor.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This perfectly scrumptious sourdough breadsticks recipe makes the ultimate snack-time treat. Whether you intend to take a couple and dip them in your favorite sauce or devour the whole lot in one sitting, these flavorful breadsticks will certainly become a staple in your household! Table of Contents Print clock clock iconcutlery cutlery iconflag flag iconfolder […]<\/p>\n","protected":false},"author":1,"featured_media":226571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[63764,1277,5521,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-226570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-breadsticks","tag-perfect","tag-recipe","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Perfect Sourdough Breadsticks Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=226570\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Perfect Sourdough Breadsticks Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This perfectly scrumptious sourdough breadsticks recipe makes the ultimate snack-time treat. Whether you intend to take a couple and dip them in your favorite sauce or devour the whole lot in one sitting, these flavorful breadsticks will certainly become a staple in your household! 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![\"Perfect](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-09T183226.288-720x405.jpg\" "\\"Perfect")
<\/figure>\n<\/div>\n