{"id":226087,"date":"2025-05-06T04:54:54","date_gmt":"2025-05-06T04:54:54","guid":{"rendered":"https:\/\/peraltafinancing.com\/entertainment\/books\/book-review-lobsters-scream-when-you-boil-them-by-bruce-weinstein-and-mark-scarbrough\/"},"modified":"2025-05-06T04:54:54","modified_gmt":"2025-05-06T04:54:54","slug":"book-review-lobsters-scream-when-you-boil-them-by-bruce-weinstein-and-mark-scarbrough","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=226087","title":{"rendered":"Book Review: Lobsters Scream When You Boil Them By Bruce Weinstein and Mark Scarbrough"},"content":{"rendered":"


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Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time<\/em>\u00a0is the latest in a series of culinary books (19 to be exact) by authors Weinstein and Scarbrough.\u00a0 The authors set out to debunk 101 culinary myths, which, they confess, are \u201calmost all [are] based on a half-stated fact or a small misunderstanding that got larded up over the years\u201d (1x).<\/p>\n

This post may contain affiliate links, which means I\u2019ll receive a commission if you purchase through my links at no extra cost to you. Please read the\u00a0full disclosure<\/a>\u00a0for more information.<\/em><\/p>\n

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\"Lobsters<\/figure>\n
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Lobsters Scream When You Boil Them<\/em><\/h2>\n

BY BRUCE WEINSTEIN AND MARK SCARBROUGH<\/p>\n

Gallery Books, July 12, 2011<\/p>\n

Mythology, Cooking<\/p>\n

BARNES & NOBLE<\/a> | AMAZON<\/a> | BOOKSHOP.ORG<\/a><\/p>\n<\/div>\n<\/div>\n

About Bruce Weinstein and Mark Scarbrough<\/h2>\n

The authors, Bruce Weinstein and Mark Scarbrough, have written over 35 books together. Bruce is the chef, and Mark is the writer. In addition to cookbooks, Bruce writes books on knitting, designs patterns, and conducts workshops. Mark teaches literature, hosts a podcast, and has written his memoir. You can learn more about Bruce and Mark by visiting their website at Cooking with Bruce & Mark<\/a>.<\/p>\n

\"The<\/a><\/center><\/p>\n

Lobsters Scream When You Boil Them<\/em> Synopsis<\/h2>\n

The 101 myths are conveniently organized by myth category\u2014for example, myths about alcohol, myths born of nutrition fads, and myths from the fevered brains of culinary snobs. \u00a0In an informative, entertaining, sarcastic, and witty style, Weinstein and Scarbrough first present and then debunk each myth, carefully explaining the scientific and logical rationale, which is followed by corrective action and, sometimes, a recipe.<\/p>\n


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Lobsters Scream When You Boil Them<\/em> Book Review<\/h2>\n

Like me, you\u2019re sure to recognize many of the myths that shaped your own cooking practices.\u00a0 I\u2019m guilty of one such practice:\u00a0\u201cNever Refreeze Meat.\u201d<\/em> \u00a0From a culinary standpoint, the authors claim that\u00a0it\u2019s perfectly acceptable to refreeze meat. That is if the meat is thawed in a 40\u00b0F refrigerator and maintained there for a day or two at 40\u00b0F or lower.\u00a0 I thaw meat in the refrigerator, and if I don\u2019t use it within a day, I throw it out.\u00a0 I will, for sure, rethink this practice.<\/p>\n

My favorite myth, of course, is \u201cLobsters Scream When You Boil Them.\u201d \u00a0<\/p>\n

I believe all kids think this is true, but surprisingly, so do many adults (I know someone who won\u2019t steam a lobster for fear of death screams.)\u00a0 Weinstein and Scarbrough politely point out that \u201cto scream, something must have vocal cords\u201d and \u201clobsters don\u2019t have vocal cords,\u201d so \u201clobsters can\u2019t scream.\u201d \u00a0We hear \u201csuperheated vapors whistling out from the joints in the shell\u201d (27).\u00a0\u00a0They suggest that the \u201cwhole lobsters-scream projection is a result of our own complex issues swirling around this very real dread called\u00a0death\u2014as well as its connecting to eating\u201d (31). Deep thinking, for sure.<\/p>\n


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On occasion, Weinstein and Scarbrough\u2019s explanations vindicated some of my cooking practices.\u00a0 \u201cYou must soak dried beans before cooking\u00a0<\/em>them\u201d is just one of many.\u00a0 Directions on bags of beans provide instructions to wash, sort, and soak the beans overnight before cooking. I like to defy the rules of the test kitchens. I put beans on to cook an hour or two before serving them.\u00a0 I\u2019ve never had a disaster.<\/p>\n

Register a SNAP EBT card<\/a><\/center><\/p>\n

My Recommendation<\/h2>\n

Ultimately,\u00a0Weinstein and Scarbrough\u00a0ask that we all try to be a little more nuanced regarding cooking and life in general. They suggest that we all need to take time and learn to laugh.\u00a0 I, for one, will. Whether you\u2019re an ardent cook, a dedicated food lover, or just an avid reader,\u00a0Lobsters Scream When You Boil Them<\/em>: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time\u00a0is a worthwhile, enjoyable read.<\/p>\n

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\u2b50<\/span>\u2b50<\/span>\u2b50<\/span><\/p>\n


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\n<\/span><\/span>Rating: 3 out of 5.<\/span><\/div>\n

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Looking for more book reviews?<\/h2>\n

Search the She Reads Everything<\/em> archives!<\/p>\n<\/div>\n<\/div>\n

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Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time\u00a0is the latest in a series of culinary books (19 to be exact) by authors Weinstein and Scarbrough.\u00a0 The authors set out to debunk 101 culinary myths, which, they confess, […]<\/p>\n","protected":false},"author":1,"featured_media":226088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[101],"tags":[6227,2268,23994,1643,38595,3966,3749,84539,32196,84538],"dealstore":[],"offerexpiration":[],"class_list":["post-226087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-books","tag-boil","tag-book","tag-bruce","tag-cooking","tag-lobsters","tag-mark","tag-review","tag-scarbrough","tag-scream","tag-weinstein"],"yoast_head":"\nBook Review: Lobsters Scream When You Boil Them By Bruce Weinstein and Mark Scarbrough - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=226087\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Book Review: Lobsters Scream When You Boil Them By Bruce Weinstein and Mark Scarbrough - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Lobsters Scream When You Boil Them: And 100 Other Myths About Food and Cooking . . . 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