<\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/blog-images-20-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"4 easy to prepare sourdough fry bread recipes\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"4 Easy-To-Prepare Sourdough Fry Bread Recipes 70\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> sourdough starter<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> unrefined salt<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> black pepper<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> avocado oil<\/li>\n<li><span data-amount=\"1\">1<\/span> small chopped onion<\/li>\n<li>Fresh rosemary<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat a cast iron skillet over medium-low heat, and pour \u00bd tablespoon of avocado oil. Caramelize the onions, whilst stirring occasionally.<\/li>\n<li id=\"instruction-step-2\">If you notice that the onions are browning too quickly, simply lower the heat and cook until golden. This should take around 15-20 minutes.<\/li>\n<li id=\"instruction-step-3\">Once the onions have caramelized, remove them from the skillet and set them aside. Preheat your cast iron skillet over medium heat, and add the remainder of the avocado oil in the skillet.<\/li>\n<li id=\"instruction-step-4\">Meanwhile, in a small mixing bowl, combine sourdough starter, salt and pepper.<\/li>\n<li id=\"instruction-step-5\">Pour the mixture into the skillet and cook for three minutes. While one side of the fry bread cooks, top the uncooked side with caramelized onions and fresh rosemary.<\/li>\n<li id=\"instruction-step-6\">Flip the fry bread dough to the other side, and cook for 3 additional minutes, until crisp and golden brown.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">26 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-is-fry-bread\">What is Fry Bread?<\/h2>\n<p>Fry bread is a flat pancake made with sourdough discard or a <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/how-long-does-sourdough-starter-last\/\" data-type=\"post\" data-id=\"1175\">sourdough starter<\/a><\/strong> and sprinkled with additional ingredients for a sweet or savory flavor. Fry bread can be eaten alone, as an evening snack, or even as an appetizer. <\/p>\n<p>You can top your sourdough fry bread with a variety of toppings from jams to powdered sugar and maple syrup. <\/p>\n<h2 class=\"wp-block-heading\" id=\"how-to-use-a-sourdough-discard\">How to Use a Sourdough Discard?<\/h2>\n<p>Using a sourdough discard in a variety of recipes is one of the most efficient ways of minimizing wastage. Your sourdough discard requires some attention every now and then, especially if it\u2019s been resting in your fridge for over a month! <\/p>\n<p>You can choose to bake a variety of delicious sourdough discard recipes or throw it away if you find no use for it. <\/p>\n<p>Personally, I don\u2019t like to see my sourdough starter discard at the bottom of a garbage bin, so I\u2019d much rather you stuck around for today\u2019s scrumptious recipe!<\/p>\n<h2 class=\"wp-block-heading\" id=\"deepfried-sourdough-starter\">Deep-Fried Sourdough Starter<\/h2>\n<p>A deep-fried sourdough starter is as easy as a sourdough pancake. Simply load the batter onto a cast iron pan, cook and flip, top with flavor, and voila you\u2019re ready to eat!<\/p>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>1 cup sourdough starter<\/li>\n<li>\u00bd tsp unrefined salt<\/li>\n<li>\u00bc tsp black pepper<\/li>\n<li>1 tbsp avocado oil<\/li>\n<li>1 small chopped onion<\/li>\n<li>Fresh rosemary<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n<ol class=\"wp-block-list\">\n<li>Preheat a cast iron skillet over medium-low heat, and pour \u00bd tablespoon of avocado oil. Caramelize the onions, whilst stirring occasionally. <\/li>\n<li>If you notice that the onions are browning too quickly, simply lower the heat and cook until golden. This should take around 15-20 minutes. <\/li>\n<li>Once the onions have caramelized, remove them from the skillet and set them aside. Preheat your cast iron skillet over medium heat, and add the remainder of the avocado oil in the skillet. <\/li>\n<li>Meanwhile, in a small mixing bowl, combine sourdough starter, salt and pepper. <\/li>\n<li>Pour the mixture into the skillet and cook for three minutes. While one side of the fry bread cooks, top the uncooked side with caramelized onions and fresh rosemary. <\/li>\n<li>Flip the fry bread dough to the other side, and cook for 3 additional minutes, until crisp and golden brown. <\/li>\n<\/ol>\n<h2 class=\"wp-block-heading\" id=\"tips-for-the-best-sourdough-fry-bread\">Tips For The Best Sourdough Fry Bread<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Cast iron<\/strong>: A <a href=\"https:\/\/www.myrecipes.com\/how-to\/8-reasons-you-need-a-cast-iron-skillet-in-your-kitchen\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">cast iron skillet<\/a> used for frying sourdough starter or discard is certainly a game changer. The difference in texture and taste is too good to ignore. If you\u2019re looking for a super crispy fry-bread then this is the tool you need!<\/li>\n<li><strong>Temperature<\/strong>: Cook your sourdough fry bread over medium to <a href=\"https:\/\/cooksdream.com\/what-is-medium-high-heat\/\" target=\"_blank\" rel=\"noreferrer noopener\">medium-high heat<\/a>.<\/li>\n<li><strong>Starter consistency<\/strong>: Aim for a thinner sourdough batter, as this is easier to pour and cook. If you\u2019ve ended up with a thicker batter than planned, then you may want to make it thinner by using water before frying. <\/li>\n<\/ul>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Sourdough Fry Bread Using Discard | #sourdoughdiscard #frybread\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/GFhpmBXmgQQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"4-easy-fry-bread-recipes\">4 Easy Fry Bread Recipes<\/h2>\n<p>Making fried sourdough starter might be the most amazingly delicious treat you\u2019ve ever sunk your teeth into, but wait till you\u2019ve tried these flavorful pan-fried bread recipes!<\/p>\n<ol class=\"wp-block-list\">\n<li>Fried sourdough starter bread <\/li>\n<li>Fried sourdough starter scallion bread<\/li>\n<li>Thyme and basil fried sourdough bread<\/li>\n<li>Fried sourdough starter with caramelized onions<\/li>\n<li>Fried sourdough starter with tofu<\/li>\n<\/ol>\n<h3 class=\"wp-block-heading\" id=\"fried-sourdough-starter-bread\">Fried Sourdough Starter Bread<\/h3>\n<p>For this sourdough fry bread treat, you\u2019re going to need <a href=\"https:\/\/www.healthline.com\/nutrition\/ghee\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">ghee<\/a> for frying the bread, cumin seeds, fresh cilantro leaves, and spring greens.<\/p>\n<ol class=\"wp-block-list\">\n<li>Place the sourdough discard in a bowl, and add salt, pepper, and chili powder or chili flakes if you want a little less heat. <\/li>\n<li>In a skillet add a spoonful of ghee and let this melt over medium-high heat. Add cumin seeds, and wait till they release an aroma. Then sprinkle chopped cilantro lease and spring greens in the center of the skillet; quickly pour the sourdough discard into the pan. <\/li>\n<li>Let this cook for half a minute to a minute, and then sprinkle some more cumin seeds, spring greens, and cilantro on top. Use a spatula to gently flip the sourdough discard fry bread once the edges begin to brown. <\/li>\n<\/ol>\n<h3 class=\"wp-block-heading\" id=\"fried-sourdough-starter-scallion-bread\">Fried Sourdough Starter Scallion Bread<\/h3>\n<p>This fried discarded starter is probably one of the simplest fry bread recipes you can make at home. For this recipe, you\u2019ll need sesame seeds, scallions, and toasted sesame seed oil.<\/p>\n<ol class=\"wp-block-list\">\n<li>Add \u00bd teaspoon of toasted sesame seed oil to the sourdough batter and mix well, before pouring the discard into the skillet. Sesame oil carries a very strong flavor, so be sure to not overdo it!<\/li>\n<li>In the previous recipe, we used cumin seeds, but here we\u2019re going to add sesame seeds and scallions to the oil. Then pour the sourdough starter discard into the skillet. Pan-fry the bread for a minute or two, then sprinkle some more sesame seeds and scallions on top.<\/li>\n<\/ol>\n<h3 class=\"wp-block-heading\" id=\"thyme-and-basil-fried-sourdough-bread\">Thyme and Basil Fried Sourdough Bread<\/h3>\n<p>This fry-bread is very much Italian-inspired, with flavors like thyme, basil, oregano, and olives binding nicely with the discard to create the perfect treat. <\/p>\n<ol class=\"wp-block-list\">\n<li>Heat olive oil in a skillet, and place some fresh thyme leaves along with olives in the center of the skillet. <\/li>\n<li>Pour in the batter and let this cook for a couple of minutes.<\/li>\n<li>Then top this with fresh thyme, dry oregano, basil, and chopped olives. <\/li>\n<li>Don\u2019t forget to cook the other side!<\/li>\n<\/ol>\n<h3 class=\"wp-block-heading\" id=\"fried-sourdough-starter-with-caramelized-onions\">Fried Sourdough Starter With Caramelized Onions<\/h3>\n<p>Caramelized onions are my favorite ingredient. I like to add them to almost anything. And when it comes to fry-bread recipes, they make the perfect candidate. You\u2019ll need red onions and chopped cilantro for this version. <\/p>\n<ol class=\"wp-block-list\">\n<li>Slice half an onion, and add this to an oiled skillet, along with chopped cilantro. <\/li>\n<li>Once your onions are glistening, pour your sourdough discard, and cook for a few minutes, before removing and serving. <\/li>\n<\/ol>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/4-easy-to-prepare-sourdough-fry-bread-recipes-720x405.jpg\" alt=\"4 easy to prepare sourdough fry bread recipes\" class=\"wp-image-5555\" title=\"4 Easy-To-Prepare Sourdough Fry Bread Recipes 71\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/4-easy-to-prepare-sourdough-fry-bread-recipes-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/4-easy-to-prepare-sourdough-fry-bread-recipes-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/4-easy-to-prepare-sourdough-fry-bread-recipes-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/4-easy-to-prepare-sourdough-fry-bread-recipes-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/4-easy-to-prepare-sourdough-fry-bread-recipes-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/4-easy-to-prepare-sourdough-fry-bread-recipes-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/4-easy-to-prepare-sourdough-fry-bread-recipes-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/4-easy-to-prepare-sourdough-fry-bread-recipes-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/4-easy-to-prepare-sourdough-fry-bread-recipes.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"sourdough-fry-bread\">Sourdough Fry Bread<\/h2>\n<p>If you love sourdough frybread check out <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-pancakes\/\">sourdough discard pancakes<\/a><\/strong>, or <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-recipes\/\">sourdough discard recipes<\/a><\/strong>, for more fantastic and delicious recipes!<\/p>\n<p>Other yummy sourdough snacks:<\/p>\n<h2 class=\"wp-block-heading\" id=\"faqs\">FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-637e151cd0019\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is Fry Bread the Same as Fried Dough?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Yes, fry bread has many names, and these include: Fry dough, fry bread, fried bread, doughboys, frying saucers and more. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e151cd001b\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is it Okay to Eat Fried Sourdough Starter?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Yes, your sourdough starter is not only incredibly healthy when baked with, but absolutely delicious when fried. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e151cd001c\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How is Sourdough Bread Different From Regular Bread?<\/h3>\n<div class=\"rank-math-answer \">\n<p>The difference between both types of bread is revealed through the method of baking. Where regular bread is made using a store bought yeast that reacts with gluten, thus making the dough rise, sourdough bread on the other hand requires a natural yeast called a starter. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>If you believe that your sourdough starter is the key to making real and healthy food, you\u2019re not wrong! Cooking with sourdough is probably one of the healthiest things to do. Especially when you\u2019re making these super easy-to-prepare sourdough fry bread recipes! The results are incredibly tantalizing, you won\u2019t be able to keep your hands […]<\/p>\n","protected":false},"author":1,"featured_media":226037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[14675,84153,5567,13339,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-226036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bread","tag-easytoprepare","tag-fry","tag-recipes","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>4 Easy-to-Prepare Sourdough Fry Bread Recipes - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=226036\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4 Easy-to-Prepare Sourdough Fry Bread Recipes - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"If you believe that your sourdough starter is the key to making real and healthy food, you\u2019re not wrong! 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