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9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/blog-images-18-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Sourdough crepes recipe [make them delicious and thin! ]\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Sourdough Crepes Recipe [Make Them Delicious And Thin!] 76\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>\u00a0\u00be cup all-purpose flour<\/li>\n<li><span data-amount=\"2\">2<\/span> eggs<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> of milk<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> of water<\/li>\n<li><span data-amount=\"100\" data-unit=\"g\">100g<\/span> sourdough starter discard<\/li>\n<li><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> melted butter<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"tsp\">\u00bc tsp<\/span> salt<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">In a large bowl, add eggs, milk, water, sourdough discard, and melted butter. Whisk until well combined.<\/li>\n<li id=\"instruction-step-2\">Next, add flour and salt to the mixing bowl, and mix until the ingredients are well incorporated, with no lumps and bumps in the crepe batter.<\/li>\n<li id=\"instruction-step-3\">Let the batter rest while you preheat a non-stick pan over medium heat. Coat the bottom of the pan with some butter or coconut oil. If you\u2019re making savory crepes, you can use olive oil to grease your pan.<\/li>\n<li id=\"instruction-step-4\">Once the pan is nice and hot, pour \u00bc cup of crepe batter into the middle of the pan. Add a little more if you want a larger crepe. Lift the pan and rotate it in a circular motion, until the batter spreads out thinly and evenly.<\/li>\n<li id=\"instruction-step-5\">Allow the crepe to cook for 1 \u00bd minutes on both sides, until golden brown.<\/li>\n<li id=\"instruction-step-6\">Continue this process with the remaining batter until they\u2019re all ready. Place your crepes on a plate, top them with maple syrup or fill them with your favorite fillings. Enjoy!<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">24 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">dessert<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">French<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-is-a-crepe\">What is a Crepe?<\/h2>\n<p>Crepes are a thin type of pancake, unlike regular pancakes which are thick and require a leavening agent crepes don\u2019t which is why they\u2019re so thin. <\/p>\n<p>Crepes can be eaten like a pancake, topped with whatever flavorings you like. You can even roll it up and eat it like a wrap!<\/p>\n<h2 class=\"wp-block-heading\" id=\"benefits-of-sourdough\">Benefits of Sourdough <\/h2>\n<p>The <a href=\"https:\/\/www.webmd.com\/diet\/sourdough-bread-good-for-you#:~:text=According%20to%20some%20studies%2C%20sourdough,than%20other%20forms%20of%20bread.\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">benefits of sourdough<\/a> are incredible, emanating from the leavening agent, which is the sourdough starter. <\/p>\n<p>The sourdough starter is crawling with natural yeasts and <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-probiotics\/\" data-type=\"post\" data-id=\"1761\">good bacteria<\/a><\/strong>, that help produce beneficial nutrients during fermentation. This makes the sourdough baked products considerably lower in gluten, and easier to digest.<\/p>\n<p>Using a sourdough starter or discard in your recipes permits you to cook or bake quick sourdough treats, with all the fermented benefits. <\/p>\n<h2 class=\"wp-block-heading\" id=\"what-makes-sourdough-crepes-so-special\">What Makes Sourdough Crepes So Special?<\/h2>\n<p>Sourdough crepes are a lot like <a href=\"https:\/\/www.allrecipes.com\/recipe\/16203\/regular-crepes\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">ordinary crepes<\/a>, except that they are made with a very special ingredient \u2013 the discard!<\/p>\n<p>Not only are these sourdough crepes super delicious, but they happen to contain multiple sourdough benefits thanks to the inclusion of an unfed sourdough starter. <\/p>\n<p>You can enjoy these with any kind of accompaniment you fancy, from scrambled eggs to cream cheese, these ultra-thin crepes will certainly make a delicious breakfast-time treat. <\/p>\n<p>Due to their super slim nature, you can devour one after another without fear of feeling uncomfortably bloated. <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T031809.640-720x405.jpg\" alt=\"Sourdough crepes recipe [delicious and thin]\" class=\"wp-image-5573\" title=\"Sourdough Crepes Recipe [Make Them Delicious And Thin!] 77\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T031809.640-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T031809.640-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T031809.640-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T031809.640-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T031809.640-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T031809.640-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T031809.640-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T031809.640-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T031809.640.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-to-do-if-i-have-no-discard\">What to do If I Have No Discard?<\/h2>\n<p>No discard? No problem. <\/p>\n<p>It\u2019s time you started your sourdough journey from the beginning.<\/p>\n<p>You\u2019ll need approximately seven days to fire up your sourdough starter and start collecting discard. Any discard you take before then should be disposed of completely because this is extremely acidic and not suitable to use for any recipe. <\/p>\n<p>Once the seven days are up, and your sourdough starter is active and bubbling, then you can scoop and store the discard until you have enough to cook with. Remember, a portion of the sourdough starter must be discarded before each feed!<\/p>\n<p>For more information on sourdough starters, check out <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-bread-for-beginners\/\">sourdough bread for beginners<\/a><\/strong>. <\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-crepes-recipe\">Sourdough Crepes Recipe<\/h2>\n<p>The best way to get rid of any sourdough discard without actually throwing it away is through delightful discard recipes. You can quickly make these crepes for breakfast, whether you\u2019re craving a sweet or savory flavor, you\u2019ll love the subtle sourdough tang. <\/p>\n<p>This sourdough crepes recipe makes 8 crepes, enough to feed a large family! Take a look at the recipe below. <\/p>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>\u00a0\u00be cup all-purpose flour<\/li>\n<li>2 eggs<\/li>\n<li>\u00bd cup of milk<\/li>\n<li>\u00bd cup of water <\/li>\n<li>100g sourdough starter discard<\/li>\n<li>2 tbsp melted butter<\/li>\n<li>\u00bc tsp salt<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n<ol class=\"wp-block-list\">\n<li>In a large bowl, add eggs, milk, water, sourdough discard, and melted butter. Whisk until well combined. <\/li>\n<li>Next, add flour and salt to the mixing bowl, and mix until the ingredients are well incorporated, with no lumps and bumps in the crepe batter. <\/li>\n<li>Let the batter rest while you preheat a non-stick pan over medium heat. Coat the bottom of the pan with some butter (like <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/today-on-a-slice-of-sourdough-bread-homemade-butter\">homemade butter<\/a><\/strong> or store-bought) or coconut oil. If you\u2019re making savory crepes, you can use olive oil to grease your pan. <\/li>\n<li>Once the pan is nice and hot, pour \u00bc cup of crepe batter into the middle of the pan. Add a little more if you want a larger crepe. Lift the pan and rotate it in a circular motion, until the batter spreads out thinly and evenly.<\/li>\n<li>Allow the crepe to cook for 1 \u00bd minutes on both sides, until golden brown. <\/li>\n<li>Continue this process with the remaining batter until they\u2019re all ready. Place your crepes on a plate, top them with maple syrup or fill them with your favorite fillings. Enjoy!<\/li>\n<\/ol>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Make Crepes With Sourdough Discard | So Easy!\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/IF-mbcd0VI0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"tips-for-the-best-sourdough-crepes\">Tips for the Best Sourdough Crepes<\/h3>\n<ul class=\"wp-block-list\">\n<li>For a consistently thin crepe batter, <strong>use kitchen scales<\/strong> to measure your sourdough discard. <\/li>\n<li>If you don\u2019t plan to eat your sourdough crepes from the moment they\u2019ve left the pan, then you can <strong>keep your crepes warm<\/strong> with a pancake warmer, or by stacking them in a glass dish in the oven. Set your oven to low, and place a lid on the baking dish to keep the crepes soft and tender. <\/li>\n<li>Any<strong> leftovers can be stored <\/strong>in the refrigerator for up to 3 days Stack each sourdough crepe together and keep them covered. Once you\u2019re ready to eat, simply reheat them one by one on the stovetop.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"crepe-filling-ideas\">Crepe Filling Ideas<\/h3>\n<ul class=\"wp-block-list\">\n<li>Classic whipped cream topped with a handful of chocolate chips.<\/li>\n<li>Fruit \u2013 sliced strawberries, bananas, blueberries, pineapples, or apples. <\/li>\n<li>For savory crepes add sauteed mushrooms, onions, spinach, and cheese. <\/li>\n<li>Peanut butter or Nutella, coupled with whipped cream and sweet strawberries. <\/li>\n<li>Dribble some fresh lemon juice with a sprinkle of sugar for a tasty treat.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"what-to-serve-with-sourdough-crepes\">What to Serve With Sourdough Crepes?<\/h2>\n<p>Sourdough discard crepes can taste delicious when served on their own, although they\u2019re even better when served with a scrumptious accompaniment. You can plate up your crepes, and spread peanut butter or chocolate all over the super thin pancake, then roll it up and indulge in its sweetened depth.<\/p>\n<p>Alternatively, you can get creative, and load your crepes with sweet or savory ingredients. <\/p>\n<p>Below are some ideas for you to consider:<\/p>\n<h3 class=\"wp-block-heading\" id=\"chili-jam\">Chili Jam<\/h3>\n<p>One of my favorite crepe toppings is this brilliant and <a href=\"https:\/\/realfood.tesco.com\/step-by-step\/how-to-make-spicy-chilli-jam.html\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">spicy chili jam<\/a>. I like to spread an even layer of chili jam all over my thin pancake, then roll it up and indulge in its sweet and spicy depth.<\/p>\n<p>The great thing about chili jam is that it\u2019s neither too sweet nor too spicy. In fact, it has the perfect sweet-to-spice ratio, and it seems almost criminal to not consider it as a crepe filling!<\/p>\n<h3 class=\"wp-block-heading\" id=\"fruit\">Fruit <\/h3>\n<p>Homemade crepes dipped in whipped cream and topped with sliced fruit make the perfect breakfast treat. Choose from sliced bananas, pineapples, mangoes, berries, and more for a tropical punch. <\/p>\n<p>Top your fruits with your choice of sweetener, like honey, or maple syrup for a sweet finish. <\/p>\n<h3 class=\"wp-block-heading\" id=\"spreads\">Spreads <\/h3>\n<p>Always opt for the best spreads you have. From jams to nut butter, spread them thin or thickly over the sourdough crepes for an absolutely delicious treat. <\/p>\n<p>You can even sprinkle a pinch of powdered sugar, cinnamon sugar, or regular granulated sugar for extra sweetness. <\/p>\n<h3 class=\"wp-block-heading\" id=\"cream-cheese\">Cream Cheese<\/h3>\n<p>If you\u2019re craving a cheesy delight, then spread a thin layer of cream cheese all over your sourdough crepe, for a tangy, cheesy treat. <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T031853.527-720x405.jpg\" alt=\"Sourdough crepes recipe [delicious and thin]\" class=\"wp-image-5574\" title=\"Sourdough Crepes Recipe [Make Them Delicious And Thin!] 78\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T031853.527-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T031853.527-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T031853.527-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T031853.527-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T031853.527-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T031853.527-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T031853.527-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T031853.527-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T031853.527.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"more-sourdough-recipes\">More Sourdough Recipes<\/h2>\n<p>If you love sourdough bread then you probably adore sourdough recipes like these. <\/p>\n<p>Whilst the key ingredient is sourdough discard, you can also use an active sourdough starter to bake a variety of sourdough-flavored goodies. <\/p>\n<p>You might want to consider some of the delicious sweet and savory sourdough treats below on the blog.<\/p>\n<h2 class=\"wp-block-heading\" id=\"delicious-sourdough-crepes\">Delicious Sourdough Crepes<\/h2>\n<p>If you enjoyed this sourdough crepe recipe, then you <em>must <\/em>try our <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-recipes\/\">sourdough discard recipes<\/a><\/strong>, brimming with sweet and savory sourdough treats that\u2019ll keep your gut happy infinitely!<\/p>\n<h2 class=\"wp-block-heading\" id=\"faqs\">FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-637e151d0674d\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What Happens if You Bake Sourdough Discard?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Baking with a sourdough discard will help achieve wonderful sourdough-flavored treats. Although a separate leavening agent is required to help lift your batter. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e151d0674f\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How Long Should The Sourdough Discard Pancakes Be Refrigerated Before Cooking?<\/h3>\n<div class=\"rank-math-answer \">\n<p>You can refrigerate the pancake batter for anywhere between 30 minutes to overnight. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e151d06750\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How Long Does Sourdough Discard Last in The Fridge?<\/h3>\n<div class=\"rank-math-answer \">\n<p>A sourdough discard will remain fresh when refrigerated for up to a week. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These sourdough discard crepes make the perfect morning treat. You can top them with anything you like, from Nutella spread to whipped cream, the taste you seek lies within your hands! Table of Contents Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart […]<\/p>\n","protected":false},"author":1,"featured_media":225715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[16278,13753,5521,16673,578],"dealstore":[],"offerexpiration":[],"class_list":["post-225714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-crepes","tag-delicious","tag-recipe","tag-sourdough","tag-thin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Crepes Recipe [Make Them Delicious and Thin!] - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=225714\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Crepes Recipe [Make Them Delicious and Thin!] - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These sourdough discard crepes make the perfect morning treat. You can top them with anything you like, from Nutella spread to whipped cream, the taste you seek lies within your hands! 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![\"Sourdough](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/blog-images-17-720x405.jpg\" "\\"Sourdough")
<\/figure>\n<\/div>\n