<\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/blog-images-22-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Super yummy sourdough cornbread recipe\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Super Yummy Sourdough Cornbread Recipe 112\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"115\" data-unit=\"g\">115g<\/span> unsalted butter<\/li>\n<li><span data-amount=\"30\">30<\/span>ml coconut oil<\/li>\n<li><span data-amount=\"2\">2<\/span> large eggs<\/li>\n<li><span data-amount=\"70\" data-unit=\"g\">70g<\/span> granulated sugar<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> pure vanilla extract<\/li>\n<li><span data-amount=\"100\" data-unit=\"g\">100g<\/span> sourdough discard<\/li>\n<li><span data-amount=\"125\" data-unit=\"g\">125g<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"80\" data-unit=\"g\">80g<\/span> medium grind cornmeal<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> baking powder<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> baking soda<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> fine sea salt<\/li>\n<li><span data-amount=\"120\">120<\/span> ml buttermilk<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 375 degrees Fahrenheit. Line an 8-inch pan with parchment paper.<\/li>\n<li id=\"instruction-step-2\">In a small saucepan, melt the butter and coconut oil over low heat. Set this aside to cool slightly.<\/li>\n<li id=\"instruction-step-3\">In a large mixing bowl, whisk eggs, sugar, and vanilla. Pour in the melted butter mixture and mix well. Add the unfed sourdough starter and mix once again.<\/li>\n<li id=\"instruction-step-4\">Add the flour and cornmeal to a separate bowl. Sift the baking powder and baking soda, followed by salt directly over the top of both flours. Mix to combine.<\/li>\n<li id=\"instruction-step-5\">Gradually add the flour mixture to the wet ingredients using a wooden spoon to thoroughly incorporate.<\/li>\n<li id=\"instruction-step-6\">Slowly pour in the buttermilk until half of the liquid is completely absorbed. Dip a spoon into the cornbread batter and let it pour down. If the batter trickles the texture is correct, however, if it drops thickly add some more liquid to thin it out.<\/li>\n<li id=\"instruction-step-7\">Bake the sourdough cornbread batter on the center rack for 25-30 minutes. The top of the cornbread should be a lovely golden brown when ready.<\/li>\n<li id=\"instruction-step-8\">Let the cornbread cool in the pan for 10 minutes. Then transfer the bread to a cooling rack.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>Use sourdough discard\u00a0for a rich sourdough flavor. You can also use a mature sourdough starter for a subtler flavor.<\/li>\n<li>If you wish to rest your dough, then that is entirely up to you as this is not a necessity for this recipe. Simply allow the sourdough starter, milk, cornmeal, and flour to\u00a0rest for 1-2 hours\u00a0for a strong sourdough flavor.<\/li>\n<li>Insert a toothpick\u00a0into the baked cornbread to judge the doneness of your bread.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">side<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-is-cornbread\">What is Cornbread?<\/h2>\n<p>Cornbread is a type of quickbread often enjoyed in the Southern parts of the United States. It is often eaten on its own or served as a side dish alongside a rich main dish i.e., soups and stews.<\/p>\n<p>Truthfully, cornbread is incredibly versatile. You can eat it however you want, all the while appreciating its incredible textures and flavor. <\/p>\n<h2 class=\"wp-block-heading\" id=\"what-does-sourdough-cornbread-taste-like\">What Does Sourdough Cornbread Taste Like?<\/h2>\n<p>Sourdough cornbread tastes a lot like regular cornbread in the sense that it has a soft, moist, and crumbly texture, with a subtly sweet, buttery taste, and just a hint of sourness from the <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/category\/sourdough-discard-recipes\/\">sourdough discard<\/a><\/strong>. <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T174509.926-720x405.jpg\" alt=\"Super yummy sourdough cornbread recipe\" class=\"wp-image-5639\" title=\"Super Yummy Sourdough Cornbread Recipe 113\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T174509.926-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T174509.926-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T174509.926-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T174509.926-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T174509.926-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T174509.926-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T174509.926-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T174509.926-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T174509.926.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-do-you-need-for-sourdough-cornbread\">What Do You Need For Sourdough Cornbread?<\/h2>\n<p>You\u2019ll need an unfed <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/how-long-does-sourdough-starter-last\/\">sourdough starter<\/a><\/strong>, along with several ingredients to make a delicious sourdough cornbread. <\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Sourdough starter discard<\/strong>: For a milder <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/what-does-sourdough-bread-taste-like\/\" data-type=\"post\" data-id=\"757\">sourdough taste<\/a><\/strong> to your sourdough cornbread, you can use an active sourdough starter. However, if you\u2019re looking for a strong sour flavor, then use a sourdough discard.<\/li>\n<li><strong>Buttermilk<\/strong>: This helps create a moist, rich bread. You can <a href=\"https:\/\/www.foodnetwork.com\/how-to\/packages\/food-network-essentials\/how-to-make-buttermilk\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">create your own buttermilk<\/a> using milk and vinegar or milk and lemon juice. <\/li>\n<li><strong>Cornmeal<\/strong>: Cornmeal provides a gritty texture and golden color to your cornbread. <\/li>\n<li><strong>Flour<\/strong>: I like to use all-purpose flour or whole wheat flour, as this helps bind the ingredients together. (I\u2019ve got a <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/whole-grain-wheat-sourdough-loaf\/\">whole wheat sourdough bread recipe<\/a><\/strong> by the way!)<\/li>\n<li><strong>Eggs<\/strong>: Eggs act as a wet ingredient and help stick other elements together. <\/li>\n<li><strong>Sugar:<\/strong> Sugar provides a hint of the necessary sweetness that cornbread needs.<\/li>\n<li><strong>Salt<\/strong>: This helps balance the sweet, savory, and tangy flavors.<\/li>\n<li><strong>Butter<\/strong>: This provides a rich, warm, moistened bread texture. <\/li>\n<li><strong>Baking soda and powder<\/strong>: Both baking soda and powder provide a wonderful fluffy interior. <\/li>\n<li><strong>Vanilla extract<\/strong>: This provides depth and flavor, deliciously enhancing the natural corn flavor without making it taste like a regular cake. <\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"sourdough-discard-cornbread-recipe\">Sourdough Discard Cornbread Recipe<\/h2>\n<p>This sourdough cornbread recipe produces a perfectly sweet, moist and incredibly fluffy cornbread with delicious hints of vanilla and coconut for a unique flavor. <\/p>\n<p>Take a look at the full recipe below:<\/p>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>115g unsalted butter <\/li>\n<li>30ml coconut oil<\/li>\n<li>2 large eggs<\/li>\n<li>70g granulated sugar <\/li>\n<li>1 tsp pure vanilla extract<\/li>\n<li>100g sourdough discard<\/li>\n<li>125g all-purpose flour<\/li>\n<li>80g medium grind cornmeal<\/li>\n<li>2 tsp baking powder<\/li>\n<li>\u00bd tsp baking soda<\/li>\n<li>1 tsp fine sea salt<\/li>\n<li>120ml buttermilk<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 375 degrees Fahrenheit. Line an 8-inch pan with parchment paper. <\/li>\n<li>In a small saucepan, melt the butter and coconut oil over low heat. Set this aside to cool slightly. <\/li>\n<li>In a large mixing bowl, whisk eggs, sugar, and vanilla. Pour in the melted butter mixture and mix well. Add the unfed sourdough starter and mix once again. <\/li>\n<li>Add the flour and cornmeal to a separate bowl. Sift the baking powder and baking soda, followed by salt directly over the top of both flours. Mix to combine. <\/li>\n<li>Gradually add the flour mixture to the wet ingredients using a wooden spoon to thoroughly incorporate.<\/li>\n<li>Slowly pour in the buttermilk until half of the liquid is completely absorbed. Dip a spoon into the cornbread batter and let it pour down. If the batter trickles the texture is correct, however, if it drops thickly add some more liquid to thin it out. <\/li>\n<li>Bake the sourdough cornbread batter on the center rack for 25-30 minutes. The top of the cornbread should be a lovely golden brown when ready. <\/li>\n<li>Let the cornbread cool in the pan for 10 minutes. Then transfer the bread to a cooling rack. <\/li>\n<\/ol>\n<p>And there you have it, you have baked a delicious cornbread! Serve and enjoy. <\/p>\n<p>If you can\u2019t commit to cornbread, then check out this sourdough cornbread muffins recipe!<\/p>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Sourdough Cornbread muffins\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/1UGTa5z-J40?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"tips-for-the-best-sourdough-cornbread\">Tips For The Best Sourdough Cornbread<\/h3>\n<p>Baking the perfect sourdough cornbread can be a bit of a challenge, but with these tips and tricks in mind, there\u2019s no way you\u2019ll be able to mess up your sourdough cornbread!<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Use sourdough discard<\/strong> for a rich sourdough flavor. You can also use a mature sourdough starter for a subtler flavor. <\/li>\n<li>If you wish to rest your dough, then that is entirely up to you as this is not a necessity for this recipe. Simply allow the sourdough starter, milk, cornmeal, and flour to <strong>rest for 1-2 hours<\/strong> for a strong sourdough flavor.<\/li>\n<li><strong>Insert a toothpick<\/strong> into the baked cornbread to judge the doneness of your bread. <\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"vegan-sourdough-cornbread\">Vegan Sourdough Cornbread<\/h3>\n<p>Sourdough cornbread can easily be adapted into a vegan recipe, with a few substitutions of course. By using non-dairy milk, and vegan butter you can comfortably indulge in your favorite sourdough treats without having to worry about the ingredients.<\/p>\n<p>You can replace regular milk with plant-based milk like soya, and butter with vegan butter. <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T174522.380-720x405.jpg\" alt=\"Super yummy sourdough cornbread recipe\" class=\"wp-image-5640\" title=\"Super Yummy Sourdough Cornbread Recipe 114\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T174522.380-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T174522.380-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T174522.380-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T174522.380-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T174522.380-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T174522.380-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T174522.380-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T174522.380-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T174522.380.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-to-serve-with-sourdough-cornbread\">What To Serve With Sourdough Cornbread?<\/h2>\n<p>When it comes to choosing the perfect accompaniment for sourdough cornbread, there are a ton of options to go from. From sweet to savory, there\u2019s a dish to suit anyone\u2019s taste. <\/p>\n<p>Take your pick from the serving suggestions below:<\/p>\n<h3 class=\"wp-block-heading\" id=\"butter\">Butter<\/h3>\n<p>Let\u2019s begin with a classic that never gets old. <\/p>\n<p>There\u2019s something incredibly tantalizing about a glob of butter spread over sweet and sour cornbread. You can even toast your cornbread before getting stuck into its divine taste. <\/p>\n<h3 class=\"wp-block-heading\" id=\"honey\">Honey<\/h3>\n<p>Sweet and tangy makes a fantastic combination, so why not drizzle a generous gloop of sticky sweet honey over a chunk of cornbread for a sweet treat? <\/p>\n<p>Serve this for breakfast, or as an entr\u00e9e before the main meal. <\/p>\n<h3 class=\"wp-block-heading\" id=\"jalapenos\">Jalapenos<\/h3>\n<p><a href=\"https:\/\/cooksdream.com\/red-jalapeno-vs-green\/\" target=\"_blank\" rel=\"noreferrer noopener\">Jalapenos<\/a> and cornbread make the perfect combination, so why not add them to your sourdough cornbread? They provide the perfect spicy balance to the sweet and savory bread. <\/p>\n<p>And if you love their raw taste, then simply dice, top, and devour. <\/p>\n<h3 class=\"wp-block-heading\" id=\"cheese\">Cheese<\/h3>\n<p>You can get creative with this one, and choose any kind of cheese you like. I like to go for cream cheese, spreading a generous layer of the good stuff all over the cornbread piece, and sprinkling a pinch of salt and pepper for extra flavor. <\/p>\n<p>Trust me, it\u2019s divine!<\/p>\n<h3 class=\"wp-block-heading\" id=\"sauteed-greens\">Sauteed Greens<\/h3>\n<p>Sauteed greens taste incredible with cornbread. And you can choose any type of green you like. <\/p>\n<p>I like to go for bitter greens like kale, collard greens, or spinach. Combine sauteed bitterness with sweet and savory cornbread, and you get a phenomenal treat. Saut\u00e9 and flavor your favorite greens with salt, pepper, and a light dusting of chili flakes. <\/p>\n<h3 class=\"wp-block-heading\" id=\"stews\">Stews<\/h3>\n<p>Here\u2019s another perfect pairing to have alongside your sourdough discard cornbread. <\/p>\n<p>Soups and stews are brimming with flavor, and when you use cornbread as a sweet and tangy dipping tool, you get the best of both worlds. <\/p>\n<p>I like to rip my cornbread into bite-sized pieces and toss them into a bowl of beef stew, for a delightful combo. <\/p>\n<h3 class=\"wp-block-heading\" id=\"jam\">Jam<\/h3>\n<p>Jam is another classic, yet brilliant spread for your homemade sourdough cornbread. Choose any flavor you like.<\/p>\n<p>I often alternate between raspberry and strawberry, when spread on toasted cornbread the results are incredible.<\/p>\n<h3 class=\"wp-block-heading\" id=\"refreshing-salad\">Refreshing salad<\/h3>\n<p>This is yet another incredible accompaniment to sourdough cornbread because the flavor combination is simply out of this world. <\/p>\n<p>Slice and dice your favorite veggies, you can even add some shredded chicken if you\u2019re feeling adventurous. <\/p>\n<p>Drizzle some olive oil, followed by some vinegar. Then top this with crumbled sourdough cornbread, and watch the flavors delight your taste buds!<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T180546.275-720x405.jpg\" alt=\"Super yummy sourdough cornbread recipe\" class=\"wp-image-5641\" title=\"Super Yummy Sourdough Cornbread Recipe 115\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T180546.275-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T180546.275-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T180546.275-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T180546.275-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T180546.275-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T180546.275-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T180546.275-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T180546.275-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T180546.275.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"more-sourdough-recipes\">More Sourdough Recipes<\/h2>\n<p>If you\u2019ve made it this far, you\u2019re probably hungry for some more <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-desserts\/\" data-type=\"post\" data-id=\"2899\">sourdough treats<\/a><\/strong>. Don\u2019t worry I have a whole list for you to explore! <\/p>\n<p>Check out these delicious sourdough delights below:<\/p>\n<h2 class=\"wp-block-heading\" id=\"how-to-store-sourdough-cornbread\">How to Store Sourdough Cornbread<\/h2>\n<p>Any leftover cornbread can be stored in the refrigerator for up to 5 days. <\/p>\n<p>However, if you\u2019ve cooked your sourdough cornbread on a <a href=\"https:\/\/www.myrecipes.com\/how-to\/8-reasons-you-need-a-cast-iron-skillet-in-your-kitchen\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">cast iron skillet<\/a>, then you must store your bread in an airtight container for the same amount of time. <\/p>\n<p>Alternatively, you could easily opt to freeze your cornbread for up to 4 months. When you\u2019re ready to indulge in its goodness once more, simply thaw the bread overnight in the fridge, and reheat it in the microwave for 10 minutes at 350 degrees F. <\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-discard-cornbread\">Sourdough Discard Cornbread<\/h2>\n<p>I\u2019ve got another similar recipe to this: <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/corn-sourdough-bread\/\" data-type=\"post\" data-id=\"443\">corn sourdough bread<\/a><\/strong>.<\/p>\n<p>If you love sourdough cornbread, then why not check our huge collection of <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-recipes\/\">sourdough discard recipes<\/a><\/strong>, there\u2019s something there for everyone!<\/p>\n<h2 class=\"wp-block-heading\" id=\"faqs\">FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-637e151d00550\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can You Use Sourdough Starter Cornmeal?<\/h3>\n<div class=\"rank-math-answer \">\n<p>You can certainly use cornmeal in your sourdough starter. It is super tasty and gluten-free so why not?<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e151d00551\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can I Substitute Sourdough Starter for Buttermilk?<\/h3>\n<div class=\"rank-math-answer \">\n<p>You can certainly substitute sourdough starter for buttermilk in your recipes because both impart a strong tangy flavor, which all sourdough recipes need.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e151d00552\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is Sourdough Loaf Good For You?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Yes, absolutely. Sourdough loaves are packed with gut-healthy nutrients, healthy carbs, proteins, vitamins and minerals. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This incredibly moist, slightly cakey, and subtly sweet sourdough discard cornbread recipe makes the perfect weekday treat. Serve this alongside any main dish, and you\u2019re good to go! Table of Contents Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart […]<\/p>\n","protected":false},"author":1,"featured_media":225604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[51548,5521,16673,814,43470],"dealstore":[],"offerexpiration":[],"class_list":["post-225603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-cornbread","tag-recipe","tag-sourdough","tag-super","tag-yummy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Super Yummy Sourdough Cornbread Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=225603\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Super Yummy Sourdough Cornbread Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This incredibly moist, slightly cakey, and subtly sweet sourdough discard cornbread recipe makes the perfect weekday treat. 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Serve this alongside any main dish, and you\u2019re good to go! 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![\"Super](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T174440.727-720x405.jpg\" "\\"Super")
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