Current Backyard Model P Electric Pizza Oven \u2013 Cheese Pizza<\/figcaption><\/figure>\nThat allows you to pop your pizza in the oven and cook like a kitchen oven. It even dings when it\u2019s done cooking.<\/p>\n
For people worried about losing flavor from cooking with electricity, gas gives no flavor to your food. You could argue cooking with wood does, but a pizza cooks in two minutes, so there\u2019s very little flavor you can even add in that time. I doubt if you could even tell the difference.<\/p>\n
Digital Display<\/h2>\n Another benefit of cooking with electricity beyond heating, is it gives the ability to power technology. On the display, one side is a timer and the other side is the temperature.<\/p>\n
You can spin the dial between cook modes, then if you want, manually adjust the temperature a little bit from the preset for pizza type. One thing I will say is I wish there was a pure manual setting where you could go lower than broil. It would be nice for cooking other food at a lower temperature.<\/p>\n
The Model P couldn\u2019t be easier to use. When it warms up, launch your pizza in the oven, then press the dial to start the timer, and it lets you know when it\u2019s done. It\u2019s really that simple.<\/p>\nCurrent Backyard Model P Electric Pizza Oven \u2013 Display<\/figcaption><\/figure>\nIt\u2019s a really basic thing, but I really like having an onboard timer. What I do when cooking with other ovens because I like having data, is I start the timer on my phone and use that while cooking. I use it not only for total cook time, but also as a rough gauge on when I should turn the pizza. It\u2019s not all that convenient, and I end up with a dirt phone.<\/p>\n
Smart Oven<\/h2>\n Besides the display on the oven, you can also use the Current Backyard app. I didn\u2019t have any trouble connecting it to the oven, and it has a nice interface.<\/p>\n
I think what people will find the most helpful with the app is you can build your pizza on it and it will adjust the timer on the oven for the perfect cook. Other than toppings, it has the option for how done you want it and other preferences like that.<\/p>\n
\n
Current Backyard Pizza Building App<\/figcaption><\/figure>\n<\/div>\nIt makes cooking on the oven more accessible, and it\u2019s nice for if you cook outside, because you can tell when it\u2019s warmed it remotely. You\u2019d probably use it less for cooking pizza once you get more skilled with cooking pizza, but it\u2019s a nice to have.<\/p>\n
Warm-Up Times and Heat<\/h2>\n One thing that keeps people away from cooking with electricity is the perception that it won\u2019t get as hot, or it will take a long time to heat up. That was something I tested, and had no issues with.<\/p>\n
Most backyard gas pizza ovens that I\u2019ve used heat up to 850 degrees in around 15 minutes, give or take. The Model P took about 20 minutes to get to 850 degrees.<\/p>\n
Keep in mind 850 degrees is ripping hot, and it\u2019s impressive it can get that hot. If you\u2019re cooking at a lower temp, it will take less time than that.<\/p>\nCurrent Backyard Model P Electric Pizza Oven \u2013 Cooked Pizza<\/figcaption><\/figure>\nThe pizza stone does a good job holding in the heat, so you can cook pizzas back to back without needing much time in-between. The oven will ding in-between pies when it\u2019s heated back up, but I\u2019m pretty sure that\u2019s the air temp and not necessarily the stone temp.<\/p>\n
If you\u2019re a perfectionist give it a little bit longer after the ding to heat the stone back up. That\u2019s also something you have to pay attention to on gas ovens.<\/p>\n
As a reference though, I cooked five basic pizzas back to back without giving it much time, and they all turned out well. My original starting temp was 780 degrees F, and at the end of the cook, the stone was around 560 degrees F as measured with an infrared thermometer.<\/p>\n
I also was curious about how hot the outside of the oven got, since it\u2019s made for indoor use, and it wasn\u2019t as hot as I expected. It gets to about 200 degrees F, which is not a temp you\u2019d want to rest your hand on, but it\u2019s also not bad considering how hot the inside of the oven is.<\/p>\n
Cooking Tips<\/h2>\n Besides letting the heat recover, like I mentioned above, I also found the preset Neapolitan temperature to be higher than I wanted. At 850 degrees on a basic cheese pizza for the kids, the cheese was getting a little too black. I found 780-800 degrees F was better with the dough and types of pies I was making.<\/p>\nCurrent Backyard Model P Electric Pizza Oven \u2013 Cooking Pizza<\/figcaption><\/figure>\nAlong with that, all the tech is nice, but let it override what you\u2019re seeing with your eyes. If your pizza is burning, but there\u2019s still time left on the timer, ignore it and pull your pizza.<\/p>\n
The benefit of cooking with a pizza stone is it retains heat to cook the crust. With that, just like turning down a gas oven, if you\u2019re crust isn\u2019t getting that leopard coloring but your toppings are burning, open the door for a little bit. The crust will still cook, but it will take some of the heat off the top.<\/p>\n
I also always have more dough to start with than I need. It\u2019s so fast to cook pizza, and it takes the pressure off. If you burn one, or it sticks and gets crumpled on the launch, no big deal, you can make another.<\/p>\n
Pros<\/h2>\n\nGreat price for the capabilities<\/li>\n Performs well<\/li>\n Easy to use<\/li>\n<\/ul>\nCons<\/h2>\n\nCan\u2019t cook with low heat<\/li>\n Had to dial-in the temps a little<\/li>\n<\/ul>\nConclusion<\/h2>\n The Current Backyard Model P makes cooking restaurant quality pizzas at home even more accessible. It gets as hot as gas or wood ovens, and you don\u2019t lose any flavor. The ability to use it indoors means you can cook pizza any time of year or weather. It\u2019s all around a great pizza oven. <\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"
Disclosure: This article may contain affiliate links. If you buy a product through an affiliate link, we may receive a commission at no cost to you. Current Backyard is a new outdoor cooking brand that specializes in electric cooking. They released the Model G last year, which is the best electric grill out there, and […]<\/p>\n","protected":false},"author":1,"featured_media":225427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[15796,11089,84006,1380,84007,8357,1510,84008,1820,22331,40897,22409,3749],"dealstore":[],"offerexpiration":[],"class_list":["post-225426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-cookout","tag-current","tag-current-backyard","tag-electric","tag-electric-pizza-oven","tag-forget","tag-gas","tag-model-p","tag-news","tag-oven","tag-ovens","tag-pizza","tag-review"],"yoast_head":"\n
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