<\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/blog-images-24-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Quick sourdough scallion pancakes recipe \u2013 try now!\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Quick Sourdough Scallion Pancakes Recipe - Try Now! 155\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<h4 id=\"for-the-pancake\">For the pancake<\/h4>\n<ul>\n<li><span data-amount=\"260\" data-unit=\"g\">260g<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"150\" data-unit=\"g\">150g<\/span> sourdough starter discard<\/li>\n<li><span data-amount=\"155\" data-unit=\"g\">155g<\/span> boiling water<\/li>\n<li><span data-amount=\"50\" data-unit=\"g\">50g<\/span> toasted sesame oil<\/li>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> thinly sliced scallions<\/li>\n<li><span data-amount=\"50\" data-unit=\"g\">50g<\/span> light olive oil or vegetable oil<\/li>\n<li>Pinch of salt<\/li>\n<\/ul>\n<h4 id=\"for-the-dipping-sauce\">For the dipping sauce<\/h4>\n<ul>\n<li><span data-amount=\"30\" data-unit=\"g\">30g<\/span> soy sauce<\/li>\n<li><span data-amount=\"30\" data-unit=\"g\">30g<\/span>\u00a0black vinegar\u00a0or\u00a0rice vinegar\u00a0with 2 tbsp of balsamic vinegar<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> finely sliced scallions<\/li>\n<li><span data-amount=\"1\">1<\/span> small clove of garlic smashed and minced<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> grated fresh ginger<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> sugar<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> chili<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">In a food processor combine flour and sourdough discard.<\/li>\n<li id=\"instruction-step-2\">Gradually add the boiling water whilst stirring the ingredients in the food processor, stopping once the dough comes together.<\/li>\n<li id=\"instruction-step-3\">Transfer the dough to a flat surface and knead the dough for a few minutes. Cover the dough and let it rest at room temperature for half an hour.<\/li>\n<li id=\"instruction-step-4\">Chop the green parts of the scallions, avoiding the white parts entirely, as these may tear the dough.<\/li>\n<li id=\"instruction-step-5\">While the dough rests, combine the ingredients for the dipping sauce.<\/li>\n<li id=\"instruction-step-6\">Divide the dough into 4 or 5 pieces then knead them into balls. Prepare a damp cloth and cover the dough you\u2019re not working with. Place a small bowl with sesame oil and a basting brush beside you.<\/li>\n<li id=\"instruction-step-7\">Using a rolling pin, roll one of the dough balls into a thin circle. Avoid using any flour during this process. Brush the sesame oil all over the dough circle and roll it up like a pencil.<\/li>\n<li id=\"instruction-step-8\">Spiral the dough into a snail shape, then dampen the end of the spiral so that it sticks and doesn\u2019t unravel. Use your palm to gently press down on the entire spiral.<\/li>\n<li id=\"instruction-step-9\">Place the spiral under the towel, then repeat the process with the remaining dough balls.<\/li>\n<li id=\"instruction-step-10\">Roll one of the spirals into a thin circle, then spread sesame oil on the dough and spread chopped scallions over it. Roll the dough into a pencil then spiral it into a snail shape. Dampen the end of the spiral, and press down on the ends.<\/li>\n<li id=\"instruction-step-11\">Place the double-rolled and scallion-filled spiral under the towel, then repeat with the other dough spirals.<\/li>\n<li id=\"instruction-step-12\">Heat cooking oil in a nonstick pan over medium heat. Meanwhile, prepare a plate or cooling rack with paper towels spread across it.<\/li>\n<li id=\"instruction-step-13\">Roll one of the spirals flat and gently lower it into the hot oil. Cook for 2 minutes per side, and carefully flip the pancake with a pair of tongs.<\/li>\n<li id=\"instruction-step-14\">While one pancake fries, roll out the next spiral. Once the pancake has turned a lovely golden brown shade, sprinkle the cooked pancake with salt.<\/li>\n<li id=\"instruction-step-15\">Cut the pancakes into wedges, and serve alongside the dipping sauce.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">4 mins<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Asian<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-are-scallion-pancakes\">What Are Scallion Pancakes?<\/h2>\n<p>Scallion pancakes are essential spring onion pancakes made with scallions. These traditional Chinese scallion pancakes are incredibly chewy, flaky, and savory. Best served when accompanied by a dipping sauce. <\/p>\n<h3 class=\"wp-block-heading\" id=\"why-i-use-a-sourdough-discard-for-scallion-pancakes\">Why I Use a Sourdough Discard For Scallion Pancakes<\/h3>\n<p>The question is, why <em>not <\/em>use a sourdough discard?<\/p>\n<p>Your <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/category\/sourdough-discard-recipes\/\">sourdough discard<\/a><\/strong> rests in the furthest corner of your fridge, neglected for days, and only taken out to be filled with spoonfuls of unfed sourdough starter. Not only does your sourdough discard need some love, but your fridge needs some space! Sourdough discard recipes like these make your sourdough discard worthwhile. <\/p>\n<p>As well as this, using sourdough discard effectively eliminates waste and creates space in your jar for some more discard! You can also use an active sourdough starter for this recipe, but I quite enjoy the subtle flavors and textures provided by the discard. <\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-discard-scallion-pancakes-recipe\">Sourdough Discard Scallion Pancakes Recipe<\/h2>\n<p>These mouthwatering sourdough <a href=\"https:\/\/www.thespruceeats.com\/what-are-scallions-1807053\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">scallion<\/a> pancakes are super easy to make and accompanied by a delicious dipping sauce. Simply rip and dip for the perfect bite!<\/p>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<h4 class=\"wp-block-heading\" id=\"for-the-pancake\">For the pancake<\/h4>\n<ul class=\"wp-block-list\">\n<li>260g all-purpose flour<\/li>\n<li>150g sourdough starter discard<\/li>\n<li>155g boiling water<\/li>\n<li>50g toasted sesame oil<\/li>\n<li>2 cups thinly sliced scallions<\/li>\n<li>50g light olive oil or vegetable oil<\/li>\n<li>Pinch of salt<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\" id=\"for-the-dipping-sauce\">For the dipping sauce<\/h4>\n<ul class=\"wp-block-list\">\n<li>30g soy sauce<\/li>\n<li>30g <a href=\"https:\/\/www.bonappetit.com\/story\/black-vinegar\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">black vinegar<\/a> or <a href=\"https:\/\/www.thekitchn.com\/whats-the-difference-between-rice-wine-and-rice-vinegar-228343\" target=\"_blank\" data-type=\"URL\" data-id=\"https:\/\/www.thekitchn.com\/whats-the-difference-between-rice-wine-and-rice-vinegar-228343\" rel=\"noreferrer noopener nofollow\">rice vinegar<\/a> with 2 tbsp of balsamic vinegar<\/li>\n<li>1 tbsp finely sliced scallions<\/li>\n<li>1 small clove of garlic smashed and minced<\/li>\n<li>\u00bd tsp grated fresh ginger<\/li>\n<li>2 tsp sugar<\/li>\n<li>1 tsp chili<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n<ol class=\"wp-block-list\">\n<li>In a food processor combine flour and sourdough discard.<\/li>\n<li>Gradually add the boiling water whilst stirring the ingredients in the food processor, stopping once the dough comes together. <\/li>\n<li>Transfer the dough to a flat surface and knead the dough for a few minutes. Cover the dough and let it rest at room temperature for half an hour.<\/li>\n<li>Chop the green parts of the scallions, avoiding the white parts entirely, as these may tear the dough. <\/li>\n<li>While the dough rests, combine the ingredients for the dipping sauce. <\/li>\n<li>Divide the dough into 4 or 5 pieces then knead them into balls. Prepare a damp cloth and cover the dough you\u2019re not working with. Place a small bowl with sesame oil and a basting brush beside you. <\/li>\n<li>Using a rolling pin, roll one of the dough balls into a thin circle. Avoid using any flour during this process. Brush the sesame oil all over the dough circle and roll it up like a pencil.<\/li>\n<li>Spiral the dough into a snail shape, then dampen the end of the spiral so that it sticks and doesn\u2019t unravel. Use your palm to gently press down on the entire spiral.<\/li>\n<li>Place the spiral under the towel, then repeat the process with the remaining dough balls. <\/li>\n<li>Roll one of the spirals into a thin circle, then spread sesame oil on the dough and spread chopped scallions over it. Roll the dough into a pencil then spiral it into a snail shape. Dampen the end of the spiral, and press down on the ends.<\/li>\n<li>Place the double-rolled and scallion-filled spiral under the towel, then repeat with the other dough spirals. <\/li>\n<li>Heat cooking oil in a nonstick pan over medium heat. Meanwhile, prepare a plate or cooling rack with paper towels spread across it. <\/li>\n<li>Roll one of the spirals flat and gently lower it into the hot oil. Cook for 2 minutes per side, and carefully flip the pancake with a pair of tongs. <\/li>\n<li>While one pancake fries, roll out the next spiral. Once the pancake has turned a lovely golden brown shade, sprinkle the cooked pancake with salt.<\/li>\n<li>Cut the pancakes into wedges, and serve alongside the dipping sauce. <\/li>\n<\/ol>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Sourdough Starter Pancakes - What to Do with Discarded Sourdough Starter\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/zR4hgunG-3I?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<p>If your sweet tooth is looking for a vegan pancake option instead, try out this recipe for <a href=\"https:\/\/www.nourishyourglow.com\/11\/no-bake-peanut-butter-flapjacks\/\" target=\"_blank\" rel=\"noreferrer noopener\">peanut butter flapjacks<\/a>!<\/p>\n<h2 class=\"wp-block-heading\" id=\"more-sourdough-discard-recipes-on-my-blog\">More Sourdough Discard Recipes on My Blog<\/h2>\n<p>Sourdough scallion pancakes are another successful discard recipe that we can check off the list. <\/p>\n<p>Below are some of the delicious sourdough recipes you may want to consider for your next bake. <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T190652.373-720x405.jpg\" alt=\"Quick sourdough scallion pancakes recipe\" class=\"wp-image-5652\" title=\"Quick Sourdough Scallion Pancakes Recipe - Try Now! 156\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T190652.373-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T190652.373-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T190652.373-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T190652.373-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T190652.373-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T190652.373-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T190652.373-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T190652.373-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T190652.373.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"sourdough-scallion-pancakes\">Sourdough Scallion Pancakes<\/h2>\n<p>If you loved this discard pancake recipe, then why not head over to our biggest article yet, and check out over 50 <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-recipes\/\">sourdough discard recipes<\/a><\/strong> for more recipe ideas and sourdough discard bakes?<\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-scallion-pancakes-faqs\">Sourdough Scallion Pancakes \u2013 FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-637e151d0ca53\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What Are Chinese Scallion Pancakes Called?<\/h3>\n<\/div>\n<div id=\"faq-question-637e151d0ca54\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Are Scallion Pancakes Fattening?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Scallion pancakes served at restaurants aren\u2019t as healthy as those that you would make at home. You can substitute greasy ingredients for healthier ones. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e151d0ca55\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Are Trader Joe\u2019s Scallion Pancakes Healthy?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Trader Joe\u2019s pancakes are incredibly nutritious, as they are loaded with vitamin A, but manage to impart a delicious and savory taste.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e151d0ca56\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Why Are My Sourdough Pancakes Gooey?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Your pan may be too hot, causing the exterior of your pancakes to burn, before the interior has had a chance to cook!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>These quick sourdough scallion pancakes make the perfect savory snack. You can snack on them while cooking dinner, or munch on a couple while watching your favorite documentary. They\u2019re incredibly flaky, and brimming with magnificent flavors. If you love scallions as much as I do, then this recipe should definitely delight your tastebuds. Table of […]<\/p>\n","protected":false},"author":1,"featured_media":225383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[16027,326,5521,83984,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-225382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-pancakes","tag-quick","tag-recipe","tag-scallion","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quick Sourdough Scallion Pancakes Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=225382\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quick Sourdough Scallion Pancakes Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"These quick sourdough scallion pancakes make the perfect savory snack. You can snack on them while cooking dinner, or munch on a couple while watching your favorite documentary. They\u2019re incredibly flaky, and brimming with magnificent flavors. If you love scallions as much as I do, then this recipe should definitely delight your tastebuds. 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![\"Quick](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T190618.669-720x405.jpg\" "\\"Quick")
<\/figure>\n<\/div>\n