<\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/blog-images-25-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Sourdough discard granola bars recipe (make it easily! )\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Sourdough Discard Granola Bars Recipe (Make It Easily!) 115\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> sourdough discard<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> honey or maple syrup<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> vanilla extract<\/li>\n<li><span data-amount=\"1\">1<\/span> ripe banana (mashed)<\/li>\n<li><span data-amount=\"2\" data-unit=\"cup\">2 cups<\/span> rolled oats<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> oat flour<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> raw, sliced almonds<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> pepitas<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> dried blueberries<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">\u00bd cup<\/span> dried dates<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> ground cinnamon<\/li>\n<li><span data-amount=\"0.5\" data-unit=\"tsp\">\u00bd tsp<\/span> sea salt<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 325 degrees Fahrenheit.<\/li>\n<li id=\"instruction-step-2\">Line a 9-inch baking tray with parchment paper, and spray both the parchment paper and baking tray with cooking spray. Set this aside.<\/li>\n<li id=\"instruction-step-3\">Stir the dry ingredients, including the fruits and nuts.<\/li>\n<li id=\"instruction-step-4\">Combine vanilla, sourdough starter, and honey in a separate bowl.<\/li>\n<li id=\"instruction-step-5\">Peel and mash the banana, and add this to the wet mixture.<\/li>\n<li id=\"instruction-step-6\">Fold the wet ingredients with the dry ingredients, until the mixture has combined.<\/li>\n<li id=\"instruction-step-7\">Spread the granola bar batter out evenly on the prepped baking sheet, patting it down lightly.<\/li>\n<li id=\"instruction-step-8\">Bake the bar for 25 to 30 minutes, or until it is golden brown around the edges.<\/li>\n<li id=\"instruction-step-9\">Once it\u2019s done, remove it from the oven, and allow it to cool on a wire rack for half an hour, before cutting it into bars or squares.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>For this granola bar recipe, you\u2019re going to need an unfed sourdough starter, along with some dried fruits and nuts for a flavorful bite.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">snack<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-is-a-sourdough-discard\">What Is a Sourdough Discard? <\/h2>\n<p><strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/category\/sourdough-discard-recipes\/\">Sourdough discard<\/a><\/strong> is a discarded portion of an unfed sourdough starter that is often \u201cdiscarded\u201d or kept in a <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-starter-container\/\" data-type=\"post\" data-id=\"1119\">separate jar<\/a><\/strong> in a refrigerator. <\/p>\n<p>The discard can be used in a variety of recipes, to create unique flavored treats, like fudge <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-brownies\/\" data-type=\"post\" data-id=\"4363\">brownies<\/a><\/strong>, cookies, and granola bars!<\/p>\n<h3 class=\"wp-block-heading\" id=\"why-use-a-sourdough-discard-for-this-recipe\">Why Use a Sourdough Discard For This Recipe?<\/h3>\n<p>With this delicious sourdough granola recipe, the sourdough discard will act as a binding element, keeping the nuts and grains merged together, as well as providing a distinct sourdough flavor to your breakfast bars! <\/p>\n<h2 class=\"wp-block-heading\" id=\"type-of-sourdough-granola-mixins\">Type of Sourdough Granola Mix-Ins<\/h2>\n<p>Homemade granola bars are absolutely incredible. Not only are they brimming with nutrition, but they\u2019re also great for experimenting with. <\/p>\n<p>Mix and match a variety of flavorful elements in your granola recipe, to achieve deliciously chewy granola bars. <\/p>\n<p>Here are some of my favorite mix-in ideas for you to try:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Blueberries and almonds<\/strong>: The perfect breakfast bar doesn\u2019t exist\u2026 until now. Use \u00bd a cup of <a href=\"https:\/\/olamnuts.com\/types-of-nuts-blog\/post\/difference-between-sliced-slivered-diced-almonds\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">silvered almonds<\/a>, combined with \u00bc cup of dried blueberries, and \u00bc cup of shredded coconut. <\/li>\n<li><strong>Salt and peanut<\/strong>: Salted peanuts are simply mouthwatering, and admittedly addicting. If you\u2019re looking for a salty-flavored granola bar instead of a sweet one, then use 1 cup of salted peanuts in your recipe. Additionally, you could add \u00bd a cup of peanuts, with \u00bd a cup of chocolate chips for that heavenly sweet taste. <\/li>\n<li><strong>Nutritious blast<\/strong>: These bars are great for school-packed lunches. Use \u00bd a cup of <a href=\"https:\/\/www.healthline.com\/nutrition\/goji-berry\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">goji berries<\/a>, and \u00bd a cup of pumpkin seeds. <\/li>\n<li><strong>Chocolate and pecans<\/strong>: Transform your granola bars into a sticky sweet treat, by adding \u00bd a cup of chopped pecans and \u00bd cup of dark chocolate chips. <\/li>\n<li><strong>Fruity punch<\/strong>: This flavor combination combines fruity sweetness with high-protein nuts, for power-boosting energy, that\u2019ll have you ready to start the day! Use \u00bd cup of mixed fruit i.e., mango, pineapple, and papaya, with \u00bc cup of cashews and shredded coconut. <\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T191637.263-720x405.jpg\" alt=\"Sourdough discard granola bars\" class=\"wp-image-5657\" title=\"Sourdough Discard Granola Bars Recipe (Make It Easily!) 116\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T191637.263-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T191637.263-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T191637.263-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T191637.263-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T191637.263-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T191637.263-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T191637.263-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T191637.263-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T191637.263.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"sourdough-granola-bars-recipe\">Sourdough Granola Bars Recipe<\/h2>\n<p>For this granola bar recipe, you\u2019re going to need an unfed <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/how-soon-after-feeding-sourdough-starter-can-i-use-it\/\" data-type=\"post\" data-id=\"1334\">sourdough starter<\/a><\/strong>, along with some dried fruits and nuts for a flavorful bite. <\/p>\n<p>This recipe is entirely customizable, especially for those who are on a <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/is-sourdough-bread-gluten-free\/\" data-type=\"post\" data-id=\"1036\">gluten-free<\/a><\/strong> or vegan diet. <\/p>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>1 cup sourdough discard<\/li>\n<li>\u00bd cup honey or maple syrup<\/li>\n<li>2 tsp vanilla extract <\/li>\n<li>1 ripe banana (mashed)<\/li>\n<li>2 cups rolled oats<\/li>\n<li>1 cup oat flour<\/li>\n<li>1 cup raw, sliced almonds<\/li>\n<li>\u00bd cup pepitas<\/li>\n<li>1 cup dried blueberries<\/li>\n<li>\u00bd cup dried dates<\/li>\n<li>\u00bd tsp ground cinnamon<\/li>\n<li>\u00bd tsp sea salt<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 325 degrees Fahrenheit.<\/li>\n<li>Line a 9-inch baking tray with parchment paper, and spray both the parchment paper and baking tray with cooking spray. Set this aside. <\/li>\n<li>Stir the dry ingredients, including the fruits and nuts. <\/li>\n<li>Combine vanilla, sourdough starter, and honey in a separate bowl.<\/li>\n<li>Peel and mash the banana, and add this to the wet mixture. <\/li>\n<li>Fold the wet ingredients with the dry ingredients, until the mixture has combined. <\/li>\n<li>Spread the granola bar batter out evenly on the prepped baking sheet, patting it down lightly. <\/li>\n<li>Bake the bar for 25 to 30 minutes, or until it is golden brown around the edges. <\/li>\n<li>Once it\u2019s done, remove it from the oven, and allow it to cool on a wire rack for half an hour, before cutting it into bars or squares. <\/li>\n<li>Enjoy these deliciously chewy sourdough granola bars for breakfast, or as a light snack!<\/li>\n<\/ol>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Easy, 3 Ingredients Homemade Vegan Granola Bars (Vegan Meal Prep Snacks)\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/-7UJNmemRA8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"sourdough-granola-bars\">Sourdough Granola Bars<\/h2>\n<p>If you love sourdough discard granola bars, then why not head over to one of our biggest sourdough article yet? With <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-recipes\/\">50+ sourdough discard recipes<\/a><\/strong> just waiting to be explored!<\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-discard-granola-bars-faqs\">Sourdough Discard Granola Bars \u2013 FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-637e151ce5d09\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How Long do Homemade Granola Bars Last?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Your homemade granola bars will remain chewy and delicious when refrigerated for up to a week. You can also freeze them for up to two months. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e151ce5d0a\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How Long Are Granola Bars Good For?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Store-bought granola bars are good for 6 to 12 months, and they tend to remain edible 3-6 months after their best-by date.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e151ce5d0b\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How Long After Expiration Date Are Granola Bars Good?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Granola bars can be eaten 3-6 months after the expiration date. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Sourdough discard granola bars make the perfect breakfast treat. Though if you\u2019re feeling a bit hungry, you can certainly enjoy them as a light snack before dinner. The best part is, you can use any kind of dried nuts, seeds, and fruits for these gorgeous breakfast bars. And here\u2019s how you can make them. Table […]<\/p>\n","protected":false},"author":1,"featured_media":225269,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[1685,38433,14875,19225,5521,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-225268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bars","tag-discard","tag-easily","tag-granola","tag-recipe","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Discard Granola Bars Recipe (Make It Easily!) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=225268\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Discard Granola Bars Recipe (Make It Easily!) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Sourdough discard granola bars make the perfect breakfast treat. Though if you\u2019re feeling a bit hungry, you can certainly enjoy them as a light snack before dinner. The best part is, you can use any kind of dried nuts, seeds, and fruits for these gorgeous breakfast bars. And here\u2019s how you can make them. 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![\"Sourdough](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/11\/CD-blog-images-2022-11-29T191549.956-720x405.jpg\" "\\"Sourdough")
<\/figure>\n<\/div>\n