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<desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/Sourdough-Discard-Biscuit-Recipe-2-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Easy sourdough discard biscuits recipe\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Easy Sourdough Discard Biscuits Recipe 107\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"250\" data-unit=\"g\">250g<\/span>\u00a0sourdough starter discard<\/li>\n<li><span data-amount=\"0.25\">\u00bc<\/span>\u00a0cup\u00a0buttermilk<\/li>\n<li><span data-amount=\"85\" data-unit=\"g\">85g<\/span>\u00a0unsalted butter\u00a0<\/li>\n<li><span data-amount=\"218\" data-unit=\"g\">218g<\/span>\u00a0all-purpose flour<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span>\u00a0baking powder<\/li>\n<li><span data-amount=\"0.25\">\u00bc<\/span>\u00a0tsp\u00a0baking soda\u00a0<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> granulated sugar\u00a0<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span>\u00a0salt\u00a0<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat your oven to 425\u00b0F (220\u00b0C) and line a baking sheet with parchment paper.<\/li>\n<li id=\"instruction-step-2\">In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt. Ensure your ingredients are cold so that the biscuits emerge crispy and flaky.<\/li>\n<li id=\"instruction-step-3\">Add cold cubed butter into the flour mixture and incorporate until you are left with clumps of butter coating in flour.<\/li>\n<li id=\"instruction-step-4\">Add sourdough discard and buttermilk, mixing with a fork until a shaggy dough has formed. If the dough seems dry, just add a little more buttermilk until you\u2019ve achieved the perfect biscuit dough consistency.<\/li>\n<li id=\"instruction-step-5\">Use your hands to knead and fold the dough in the bowl, to incorporate any dry crumbs remaining.<\/li>\n<li id=\"instruction-step-6\">Transfer the dough to a work surface, and press the dough into a 1-inch thick circle<\/li>\n<li id=\"instruction-step-7\">Use a biscuit cutter to cut the dough into 2 \u00bd-inch circles. Dip your cutter in some flour, and press this into your dough, then lift without twisting. Place your shaped biscuits into the prepped baking sheet.<\/li>\n<li id=\"instruction-step-8\">Any scraps of dough can be pressed and shaped together, then rolled and cut to make more biscuits.<\/li>\n<li id=\"instruction-step-9\">Brush the tops of these biscuits with melted butter or milk.<\/li>\n<li id=\"instruction-step-10\">Bake for about 15 minutes, or until the tops are a lovely golden brown.<\/li>\n<li id=\"instruction-step-11\">Remove them from the oven, and immediately brush with melted butter, then serve warm.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>Place the baking sheet with cut biscuits in the freezer for 10 minutes while your oven finishes preheating.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<p>Take a look at the ingredients we\u2019ll be needing for this recipe below:<\/p>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>sourdough starter discard<\/strong> \u2013 provides a wonderful tangy flavor to your recipes.<\/li>\n<li><strong>buttermilk <\/strong>\u2013 for super tender and ultra fluffy biscuits, always opt for buttermilk. The acid in buttermilk reacts with the baking powder, creating pillow-soft biscuits that are incredibly addicting.<\/li>\n<li><strong>unsalted butter<\/strong> \u2013 provides an abundance of flaky layers, imparting delicious flavors. Remember to use cold butter for this recipe. (I\u2019ve got a <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/today-on-a-slice-of-sourdough-bread-homemade-butter\">homemade butter recipe<\/a><\/strong>, by the way!)<\/li>\n<li><strong>all-purpose flour<\/strong> \u2013 provides the perfect quantity of protein for these biscuits to maintain their flaky-fluffy structure.<\/li>\n<li><strong>baking powder<\/strong> \u2013 this is the main leavening agent that reacts with buttermilk and helps to tenderize the dough.<\/li>\n<li><strong>baking soda<\/strong> \u2013 this helps your sourdough biscuits maintain a wonderful color, and balance the acidic flavors during the bake.<\/li>\n<li><strong>sugar <\/strong>\u2013 a necessity for sweetness to complement the tangy sourdough flavor<\/li>\n<li><strong>salt <\/strong>\u2013 enhances the flavors of butter and sourdough discard.<\/li>\n<\/ul>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"5 Ingredient Sourdough Discard Biscuits\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/W4Nnsb80gQM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"tips-for-making-the-best-sourdough-biscuits\">Tips for Making the Best Sourdough Biscuits<\/h3>\n<p>While sourdough discard biscuits may be an easy recipe to bake, there are some tips and tricks to ensure an even easier and more successful bake. <\/p>\n<p>These tips have worked for me, and hopefully, they\u2019ll work for you too!<\/p>\n<ul class=\"wp-block-list\">\n<li>If you want your sourdough discard biscuits to emerge tall and incredibly flaky, then remember to <strong>keep all of your ingredients <em>cold<\/em><\/strong>. For best results use frozen butter and discard that has been defrosted in the refrigerator, one hour before prepping and baking. The cold butter will meet the intense heat of the oven, and instantly shoot up within your biscuit batter, creating those divine layers and brilliant height!<\/li>\n<li><strong>Don\u2019t use your hands too much<\/strong> to knead the dough, as the heat from your hands will melt the butter. Use a light touch and work quickly.<\/li>\n<li><strong>Dip your biscuit cutter <\/strong>in some flour for each biscuit cut. Press straight down on the dough and do not twist when removing the biscuit cutter, because you\u2019ll seal the edges of the biscuit dough and you won\u2019t get a rise, or have any layers.<\/li>\n<li>While the oven heats up, <strong>place your biscuits in the freezer<\/strong> so that everything remains extremely cold. <\/li>\n<li>For softer biscuits, place them touching. For crispier edges, space them about an inch apart.<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"what-is-the-best-flour-for-sourdough-biscuits\">What is The Best Flour For Sourdough Biscuits?<\/h2>\n<p>When baking biscuits you want to choose the<strong> <a href=\"https:\/\/www.mydailysourdoughbread.com\/best-flour-for-sourdough\/\">best flour for sourdough<\/a><\/strong> biscuits, and in this case, you\u2019ll require flour with lower protein content. <\/p>\n<p>Generally, all-purpose flour has a protein content of 12%. However, you could easily opt for lower, with White Lily (9% protein content) or Gold Medal (10.5% protein content).<\/p>\n<div><a class=\"amalinkspro-img-link apilink\" href=\"https:\/\/www.amazon.com\/dp\/B01IVMJX24?tag=dailysourdough-20&linkCode=osi&th=1&psc=1\" target=\"_blank\" rel=\"nofollow noopener\" data-alp-asin=\"B01IVMJX24\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/m.media-amazon.com\/images\/I\/51OiLi2v1BL._SL500_.jpg\" height=\"500\" width=\"500\" alt=\"Gold medal all-purpose flour (12 lb. ) (pack of 2)\" title=\"Easy Sourdough Discard Biscuits Recipe 108\"\/><\/a><\/div>\n<p>The lower protein content results in less gluten development, creating more tender biscuits with a melt-in-your-mouth texture that still maintains enough structure to achieve those beautiful flaky layers.<\/p>\n<h2 class=\"wp-block-heading\" id=\"what-to-serve-with-sourdough-biscuits\">What to Serve With Sourdough Biscuits?<\/h2>\n<p>Sourdough biscuits can be served with just about anything. While their heavenly flakiness may taste impeccable when devoured on its own, there are even better ways to enjoy this light and delicious snack. <\/p>\n<p>Some of my favorite accompaniments are outlined below:<\/p>\n<h3 class=\"wp-block-heading\" id=\"biscuit-breakfast-sandwich\">Biscuit Breakfast Sandwich<\/h3>\n<p>Biscuit breakfast sandwich anyone? You can enjoy your sourdough discard biscuits for breakfast with fried, scrambled, or poached eggs. I like to go for fried eggs with a gooey center so that it oozes beautifully all over the flaky biscuits. <\/p>\n<ol class=\"wp-block-list\">\n<li>Slice your discard biscuit in half, and carefully place your eggs onto one halved piece. <\/li>\n<li>Top this with some chopped cress, salt, pepper, and a pinch of chili flakes for a breakfast sandwich that bites back \u2013 trust me, each bite only gets better!<\/li>\n<\/ol>\n<p>I\u2019ve got a <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-breakfast-sandwich\/\" data-type=\"post\" data-id=\"4386\">sourdough breakfast sandwich<\/a><\/strong> recipe!<\/p>\n<h3 class=\"wp-block-heading\" id=\"jammy-biscuits\">Jammy Biscuits<\/h3>\n<p>I know that jam is one of the simpler spreads, but hear me out.<\/p>\n<p>Get your choice of jam (I like to use raspberry jam) and thickly spread the jam over a halved biscuit, then seal this closed with the other half. <\/p>\n<p>The crisp and flaky texture, followed by the salty, tanginess of the discard biscuits, is beautifully enhanced with the jam. You\u2019ll have all sorts of flavors exploding in your mouth, and you\u2019ll definitely be back for another!<\/p>\n<h3 class=\"wp-block-heading\" id=\"buttered-biscuits\">Buttered Biscuits<\/h3>\n<p>While butter may belong on bread, there\u2019s no reason why it shouldn\u2019t become acquainted with buttermilk biscuits. These delicious biscuits have a buttery element to them, so when they\u2019re topped with additional butter, the results are heavenly! <\/p>\n<p>I like to half and toast my biscuits for a minute, before adding a small glob of butter to these warmed biscuits. <\/p>\n<h3 class=\"wp-block-heading\" id=\"honey-biscuits\">Honey Biscuits<\/h3>\n<p>When you pair honey with biscuits, you\u2019ve got yourself a quick satiating treat. <\/p>\n<p>Simply spread a small amount of honey over your flaky biscuits, and indulge in its sweetened savory depth against the tangy sourdough backdrop.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"473\" height=\"840\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/Sourdough-Discard-Biscuit-Recipe-5-473x840.jpg\" alt=\"Easy sourdough discard biscuits recipe\" class=\"wp-image-15435\" title=\"Easy Sourdough Discard Biscuits Recipe 109\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/Sourdough-Discard-Biscuit-Recipe-5-473x840.jpg 473w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/Sourdough-Discard-Biscuit-Recipe-5-236x420.jpg 236w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/Sourdough-Discard-Biscuit-Recipe-5-768x1365.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/Sourdough-Discard-Biscuit-Recipe-5-864x1536.jpg 864w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/Sourdough-Discard-Biscuit-Recipe-5-150x267.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/Sourdough-Discard-Biscuit-Recipe-5.jpg 1080w\" sizes=\"auto, (max-width: 473px) 100vw, 473px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"how-to-store\">How to Store<\/h2>\n<p>These sourdough discard biscuits are best enjoyed fresh from the oven when they\u2019re at their flakiest, but they can be stored for later enjoyment as well.<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Room Temperature:<\/strong> Store completely cooled biscuits in an airtight container at room temperature for up to 2 days. The tangy sourdough flavor actually develops a bit more during this time.<\/li>\n<li><strong>Refrigerator:<\/strong> To extend freshness, store your biscuits in the refrigerator for up to 5 days. Wrap them individually in parchment paper before placing in an airtight container to prevent them from drying out.<\/li>\n<\/ul>\n<p>Freezing your biscuits maintains that wonderful sourdough tang, making this an excellent way to have fresh-tasting biscuits on hand whenever the craving strikes!<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Freezing Baked Biscuits:<\/strong> For longer storage, freeze completely cooled biscuits in a single layer on a baking sheet until solid (about 2 hours), then transfer to a freezer-safe bag or container. They\u2019ll keep well for up to 3 months. To reheat, place frozen biscuits in a 350\u00b0F oven for 5-7 minutes until warmed through.<\/li>\n<li><strong>Freezing Unbaked Biscuits:<\/strong> For fresh-baked taste anytime, freeze cut biscuit dough before baking! Place cut biscuits on a parchment-lined baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 3 months. When ready to bake, place frozen biscuits directly on a baking sheet and bake as directed, adding 3-5 minutes to the baking time.<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"how-to-revive\">How to Revive<\/h3>\n<p>If your biscuits have lost their freshness, split them in half, brush with a little butter, and toast them in the oven for a few minutes. <\/p>\n<p>They\u2019ll regain some of that delicious crisp exterior while maintaining their tangy sourdough flavor.<\/p>\n<h2 class=\"wp-block-heading\" id=\"what-is-sourdough-discard\">What is Sourdough Discard?<\/h2>\n<p>Essentially, sourdough discard is a portion of an unfed sourdough starter that is discarded before each feed. You could choose to dispose of the discard entirely or keep this in a separate jar for some delicious <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-recipes\/\">sourdough discard recipes<\/a><\/strong>, like these biscuits we have today.<\/p>\n<h2 class=\"wp-block-heading\" id=\"why-make-my-biscuits-with-sourdough-starter\">Why Make My Biscuits with Sourdough Starter?<\/h2>\n<p>Well, sourdough bread is often considered highly nutritious compared to regular bread, This is mainly due to the sourdough starter which is fermented before it is ready to bake. The fermentation process is what helps the mixture produce good bacteria and wild yeasts, providing incredible health benefits.<\/p>\n<p>Some of these benefits include:<\/p>\n<ul class=\"wp-block-list\">\n<li>It\u2019s easier for your stomach to digest sourdough bread or any other kind of sourdough recipe. Those who consume sourdough often are less likely to experience bloating issues, digestion problems, and other gut-related issues.<\/li>\n<li>Sourdough may aid in weight loss due to its high prebiotic content compared to regular bread, enabling your digestive system to absorb all of the nutrients, which regulate glucose and metabolism.<\/li>\n<li>Sourdough is fermented in a way that obliterates bad starches within it. This then helps reduce the risk of blood sugar rising.<\/li>\n<\/ul>\n<p>You can use either sourdough discard or mature sourdough starter for each of these recipes, but remember that this choice may affect preparation and baking time!<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"473\" height=\"840\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/Sourdough-Discard-Biscuit-Recipe-4-473x840.jpg\" alt=\"Easy sourdough discard biscuits recipe\" class=\"wp-image-15434\" title=\"Easy Sourdough Discard Biscuits Recipe 110\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/Sourdough-Discard-Biscuit-Recipe-4-473x840.jpg 473w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/Sourdough-Discard-Biscuit-Recipe-4-236x420.jpg 236w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/Sourdough-Discard-Biscuit-Recipe-4-768x1365.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/Sourdough-Discard-Biscuit-Recipe-4-864x1536.jpg 864w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/Sourdough-Discard-Biscuit-Recipe-4-150x267.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/Sourdough-Discard-Biscuit-Recipe-4.jpg 1080w\" sizes=\"auto, (max-width: 473px) 100vw, 473px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"more-sourdough-recipes\">More Sourdough Recipes<\/h2>\n<p>If you love flaky sourdough biscuits, then it\u2019s time to make a list of more incredible, and delicious sourdough recipes. You can choose to use a sourdough discard or a mature sourdough starter for each of the recipe ideas below, however, bear in mind that this can affect baking and eating time!<\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-discard-biscuits\">Sourdough Discard Biscuits<\/h2>\n<p>These delicious, flaky sourdough discard biscuits are truly the best biscuits I\u2019ve ever made, and if you find yourself agreeing with this statement, then you must try these incredible <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-recipes\/\">sourdough discard recipes<\/a><\/strong>. <\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-discard-biscuits-faqs\">Sourdough Discard Biscuits \u2013 FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-637e151d19991\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Does the Discard Help the Biscuits Rise?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Since the sourdough discard is inactive, it won\u2019t contribute to the biscuits rising in this recipe. This is where elements like baking soda and baking powder are required to help leaven the dough.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e151d19993\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What Happens if You Bake Sourdough Discard?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Sourdough discard is commonly used in recipes without the need for additional flour. This means that it can be baked immediately. The discarded starter\u2019s flour is already fermented, consequently providing sourdough flavor to your recipe.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e151d19994\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is Eating With Sourdough Discard Healthy?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Sourdough discard provides several health benefits, making it an incredibly healthy component in any sourdough recipe. It\u2019s brimming with vitamin B, omega 3, and probiotics.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e151d19995\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Does Sourdough Discard Spoil?<\/h3>\n<div class=\"rank-math-answer \">\n<p>At room temperature, sourdough discard should last for 1-2 days, anything beyond that will intensify the acidity levels in the mixture, making it impossible to use in sweet recipes.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>If you love Southern-style biscuits then wait till you get your hands on this scrumptious and ridiculously easy sourdough discard biscuits recipe. A sourdough biscuit is not much different from an ordinary biscuit, except for the incredibly flaky exterior, with a subtle yet delicious sourdough tang that is quite addictive. Once you\u2019ve baked your first […]<\/p>\n","protected":false},"author":1,"featured_media":224935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[19471,38433,281,5521,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-224934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-biscuits","tag-discard","tag-easy","tag-recipe","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Sourdough Discard Biscuits Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224934\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Sourdough Discard Biscuits Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"If you love Southern-style biscuits then wait till you get your hands on this scrumptious and ridiculously easy sourdough discard biscuits recipe. A sourdough biscuit is not much different from an ordinary biscuit, except for the incredibly flaky exterior, with a subtle yet delicious sourdough tang that is quite addictive. 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![\"Easy](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/12\/Sourdough-Discard-Biscuit-Recipe-840x473.jpg\" "\\"Easy")
<\/figure>\n<\/div>\n