{"id":224820,"date":"2025-05-05T13:05:14","date_gmt":"2025-05-05T13:05:14","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/3-vegan-sourdough-discard-recipes\/"},"modified":"2025-05-05T13:05:14","modified_gmt":"2025-05-05T13:05:14","slug":"3-vegan-sourdough-discard-recipes","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=224820","title":{"rendered":"3+ Vegan Sourdough Discard Recipes"},"content":{"rendered":"


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If you\u2019re following a vegan diet, then perhaps it\u2019s time to try some delicious vegan sourdough discard recipe ideas to fill your pantry. You\u2019ll only need your jar of refrigerated discarded sourdough and you\u2019re good to go!<\/p>\n

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Table of Contents<\/h2>\n
  • Sourdough Vegan Recipes<\/a>\n<\/li>\n
  • FAQs<\/a>\n<\/li>\n

    3+ Vegan Sourdough Discard Recipes<\/h2>\n

    If you hate throwing away your sourdough discard, then why not use some of it to make some delicious baked goods? These vegan sourdough discard recipes<\/a><\/strong> are simple to die for. From sweet to savory, there\u2019s something for everyone!<\/p>\n

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    1. Vegan sourdough discard chocolate chip cookies<\/li>\n
    2. Sourdough discard banana bread<\/li>\n
    3. Vegan sourdough cinnamon rolls<\/li>\n
    4. Vegan sourdough discard pizza crackers<\/li>\n<\/ol>\n

      Vegan Sourdough Discard Chocolate Chip Cookies<\/h3>\n

      These super soft, and chewy sourdough discard cookies make the perfect treat. With crispy golden edges, and loaded with crumbled chocolate chips, these cookies certainly go down a treat! And the best part is they\u2019re completely vegan-friendly!<\/p>\n

      Ingredients<\/h4>\n
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      • 160g unbleached all-purpose or light spelt flour <\/li>\n
      • 2g baking powder<\/li>\n
      • 2g baking soda<\/li>\n
      • 4g sea salt<\/li>\n
      • 100g room temperature coconut oil or vegan butter<\/li>\n
      • 155g coconut sugar<\/li>\n
      • 1 tsp pure vanilla extract<\/li>\n
      • 140g sourdough discard<\/li>\n
      • 80g vegan chocolate chips or chopped dark chocolate<\/li>\n<\/ul>\n

        Instructions<\/h4>\n
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        1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silicon mat.<\/li>\n
        2. Whisk flour, baking powder, baking soda, and sea salt into a bowl and set this aside. <\/li>\n
        3. Place the coconut oil in a large bowl with a hand mixer and beat on low speed until the mixture softens. Add coconut sugar and beat until well incorporated. Ensure the coconut oil has dissolved completely. Add the vanilla and sourdough discard, continuing to beat on medium speed until well incorporated. <\/li>\n
        4. Add the dry ingredients to the wet ingredients and continue to beat until combined. Gently fold in the chopped dark chocolate.<\/li>\n
        5. Use a cookie scoop to form your cookies, and place them on a prepped baking sheet. You can roll each cookie ball between your hands to shape them evenly. Press down slightly with your palm to flatten each cookie. <\/li>\n
        6. Bake at 350F for 8-10 minutes. The cookies will be soft once you remove them from the oven, but will continue to cook and harden as they cool. <\/li>\n
        7. Once the cookies have been removed from the oven, immediately add a handful of chocolate chunks to each cookie. Sprinkle with sea salt, and let them cool for 3 minutes before devouring. <\/li>\n<\/ol>\n
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