\n<\/p>\n
This post may contain affiliate links, please see our privacy policy<\/a> for details.<\/p>\n<\/div>\n<\/div>\n<\/p>\nCrockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty of crumbled cotija cheese.<\/p>\n<\/p>\nHappy Cinco de Mayo! Tacos are always fun, but especially today. All you need is a margarita \u2014 or maybe a paloma \u2014 and it\u2019s the perfect night. I\u2019ve been so excited to share this easy recipe. These are currently some of our favorite tacos!<\/p>\nI used to almost never cook with chuck roast. Honestly, I avoided it because it can be a bit tricky to photograph when it\u2019s braised pot-roast style. Silly, I know. But sometime last year, I got over that and started shredding the slow-braised meat to use in recipes beyond the classic pot roast \u2014 and now, tacos are our favorite way to enjoy chuck roast!<\/p>\nAnd funny enough, as we head into summer, most people tend to retire their crockpots until fall. But I think the crockpot is actually one of the best tools for easy summertime cooking. It\u2019s totally hands-off, keeps the kitchen cool by skipping the oven, and it\u2019s perfect for BBQs or laid-back taco nights with the family.<\/p>\nIf you\u2019re not familiar with Tinga, it\u2019s a Mexican dish traditionally made with shredded chicken in a tomato-based chipotle sauce with sliced onions. It\u2019s simple, flavorful, and the smoky chipotle is key \u2014 that\u2019s what gives it its signature taste.<\/p>\nInstead of chicken, I\u2019m using chuck roast. And to make things even easier (and more flavorful), I swapped tomato sauce for enchilada sauce. The result? A deeply savory, spicy, and satisfying taco that\u2019s perfect for celebrating \u2014 or just for your next taco night.<\/p>\n<\/p>\nThese are the details<\/h2>\nIngredients \u2013 for the tacos<\/strong><\/p>\nIngredients \u2013 for the sauce<\/strong><\/p>\n\nplain Greek yogurt or mayo<\/li>\ncilantro<\/li>\njalapeno<\/li>\n<\/ul>\n\ncrumbled cotija cheese<\/li>\ngarlic<\/li>\nlime juice<\/li>\n2 teaspoons honey<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nFor this recipe, you\u2019ll need a crockpot<\/a>, or you can use the oven and a Dutch oven<\/a>.<\/p>\n<\/p>\nStep 1:<\/strong>\u00a0the seasoning<\/h6>\nThe taco seasoning blend is garlic powder, chipotle chili powder, Mexican oregano, cumin, and salt.<\/p>\nThen canned chipotle chiles in adobo.<\/p>\nStep 2: <\/strong>slow-cook the meat<\/h6>\nYou can braise the meat in the oven or use the crockpot. Both methods are almost identical and equally delicious.<\/p>\nArrange lots of sliced onions in the bottom of the slow cooker. Rub the meat all over with the seasonings, add the enchilada sauce and butter. Slow braise the meat for 2-3 hours in the oven or 5 hours in the crockpot. As the meat slowly cooks, the braising liquid turns into a yummy red sauce. Save this sauce, and we\u2019ll make a dipping sauce with it!<\/p>\n<\/p>\nStep 3:<\/strong> the yogurt sauce<\/h6>\nBlend everything, the yogurt, cilantro, jalape\u00f1o, cotija cheese, garlic, honey, and lime juice in a blender.<\/p>\nIf you are using mayo, do not blend for long or the sauce will break.<\/p>\nStep 4:<\/strong> shred the meat<\/h6>\nShred the meat in the sauce.<\/p>\n<\/p>\nStep 5:<\/strong> assemble<\/h6>\nI used soft-shell tortillas from Caramelo Tortillas<\/a>. Using good tortillas is the key to great soft-shell tacos, and theirs are the best. I like the pork and duck fat options.<\/p>\nStuff the meat into the charred tortillas. Then take the braising liquid and spoon it over the meat. Add the yogurt sauce. Then, add all of your favorite taco toppings \u2013avocado, cilantro, and lots of cotija cheese.<\/p>\nNot only are these beef tinga tacos delicious, they\u2019re also surprisingly easy to make. Oh, and I\u00a0always recommend a\u00a0pineapple salsa<\/a>\u00a0or\u00a0mango salsa<\/a>. I love a good fruity salsa.<\/p>\n<\/p>\nLooking for more simple, Mexican recipes? Here are a few favorites:<\/p>\nSlow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips<\/a><\/p>\nCauliflower Al Pastor Quesadillas with Lime Smashed Avocado<\/a><\/p>\nMushroom Al Pastor Tacos with Garlic Lime Special Sauce<\/a><\/p>\nLastly, if you make these Crockpot Chuck Roast Tinga Tacos, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nCrockpot Chuck Roast Tinga Tacos<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>3 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span><\/p>\nCalories Per Serving: <\/span>480<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nCilantro cotija Yogurt Sauce<\/h4>\n<\/div>\n<\/div>\n\n\nOven<\/h4>\n\n\n1. Preheat the oven to 325\u00b0F.<\/span>2. Arrange the onions in the bottom of a large, oven-safe Dutch oven.<\/span>3. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Rub the roast all over with the spice mix, then place it on top of the onions. Pour over the enchilada sauce, 3\/4 cup water, and the butter. Cover and roast for 2 1\/2 to 3 hours or until very tender.<\/span>4. Crank the heat up on the oven to 425\u00b0F. Uncover and cook for 10 minutes until deeply caramelized on top. Remove the meat from the pot and shred it using two forks.<\/span>5. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>6. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n\nCrockpot<\/h4>\n\n\n1. Arrange the onions in the bottom of the crockpot bowl.<\/span>2. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Place the roast over the onions, then rub all over with the spice mix. Pour over the enchilada sauce and the butter. Cover and cook on LOW for 5 hours or on HIGH for 3 hours.<\/span>3. Remove the meat from the crockpot and shred it using two forks.<\/span>4. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>5. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]<\/p>\n","protected":false},"author":1,"featured_media":224752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[8490,53621,10551,35402,72864],"dealstore":[],"offerexpiration":[],"class_list":["post-224751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-chuck","tag-crockpot","tag-roast","tag-tacos","tag-tinga"],"yoast_head":"\nCrockpot Chuck Roast Tinga Tacos. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224751\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crockpot Chuck Roast Tinga Tacos. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. 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<\/p>\nCrockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty of crumbled cotija cheese.<\/p>\n<\/p>\nHappy Cinco de Mayo! Tacos are always fun, but especially today. All you need is a margarita \u2014 or maybe a paloma \u2014 and it\u2019s the perfect night. I\u2019ve been so excited to share this easy recipe. These are currently some of our favorite tacos!<\/p>\nI used to almost never cook with chuck roast. Honestly, I avoided it because it can be a bit tricky to photograph when it\u2019s braised pot-roast style. Silly, I know. But sometime last year, I got over that and started shredding the slow-braised meat to use in recipes beyond the classic pot roast \u2014 and now, tacos are our favorite way to enjoy chuck roast!<\/p>\nAnd funny enough, as we head into summer, most people tend to retire their crockpots until fall. But I think the crockpot is actually one of the best tools for easy summertime cooking. It\u2019s totally hands-off, keeps the kitchen cool by skipping the oven, and it\u2019s perfect for BBQs or laid-back taco nights with the family.<\/p>\nIf you\u2019re not familiar with Tinga, it\u2019s a Mexican dish traditionally made with shredded chicken in a tomato-based chipotle sauce with sliced onions. It\u2019s simple, flavorful, and the smoky chipotle is key \u2014 that\u2019s what gives it its signature taste.<\/p>\nInstead of chicken, I\u2019m using chuck roast. And to make things even easier (and more flavorful), I swapped tomato sauce for enchilada sauce. The result? A deeply savory, spicy, and satisfying taco that\u2019s perfect for celebrating \u2014 or just for your next taco night.<\/p>\n<\/p>\nThese are the details<\/h2>\nIngredients \u2013 for the tacos<\/strong><\/p>\nIngredients \u2013 for the sauce<\/strong><\/p>\n\nplain Greek yogurt or mayo<\/li>\ncilantro<\/li>\njalapeno<\/li>\n<\/ul>\n\ncrumbled cotija cheese<\/li>\ngarlic<\/li>\nlime juice<\/li>\n2 teaspoons honey<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nFor this recipe, you\u2019ll need a crockpot<\/a>, or you can use the oven and a Dutch oven<\/a>.<\/p>\n<\/p>\nStep 1:<\/strong>\u00a0the seasoning<\/h6>\nThe taco seasoning blend is garlic powder, chipotle chili powder, Mexican oregano, cumin, and salt.<\/p>\nThen canned chipotle chiles in adobo.<\/p>\nStep 2: <\/strong>slow-cook the meat<\/h6>\nYou can braise the meat in the oven or use the crockpot. Both methods are almost identical and equally delicious.<\/p>\nArrange lots of sliced onions in the bottom of the slow cooker. Rub the meat all over with the seasonings, add the enchilada sauce and butter. Slow braise the meat for 2-3 hours in the oven or 5 hours in the crockpot. As the meat slowly cooks, the braising liquid turns into a yummy red sauce. Save this sauce, and we\u2019ll make a dipping sauce with it!<\/p>\n<\/p>\nStep 3:<\/strong> the yogurt sauce<\/h6>\nBlend everything, the yogurt, cilantro, jalape\u00f1o, cotija cheese, garlic, honey, and lime juice in a blender.<\/p>\nIf you are using mayo, do not blend for long or the sauce will break.<\/p>\nStep 4:<\/strong> shred the meat<\/h6>\nShred the meat in the sauce.<\/p>\n<\/p>\nStep 5:<\/strong> assemble<\/h6>\nI used soft-shell tortillas from Caramelo Tortillas<\/a>. Using good tortillas is the key to great soft-shell tacos, and theirs are the best. I like the pork and duck fat options.<\/p>\nStuff the meat into the charred tortillas. Then take the braising liquid and spoon it over the meat. Add the yogurt sauce. Then, add all of your favorite taco toppings \u2013avocado, cilantro, and lots of cotija cheese.<\/p>\nNot only are these beef tinga tacos delicious, they\u2019re also surprisingly easy to make. Oh, and I\u00a0always recommend a\u00a0pineapple salsa<\/a>\u00a0or\u00a0mango salsa<\/a>. I love a good fruity salsa.<\/p>\n<\/p>\nLooking for more simple, Mexican recipes? Here are a few favorites:<\/p>\nSlow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips<\/a><\/p>\nCauliflower Al Pastor Quesadillas with Lime Smashed Avocado<\/a><\/p>\nMushroom Al Pastor Tacos with Garlic Lime Special Sauce<\/a><\/p>\nLastly, if you make these Crockpot Chuck Roast Tinga Tacos, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nCrockpot Chuck Roast Tinga Tacos<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>3 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span><\/p>\nCalories Per Serving: <\/span>480<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nCilantro cotija Yogurt Sauce<\/h4>\n<\/div>\n<\/div>\n\n\nOven<\/h4>\n\n\n1. Preheat the oven to 325\u00b0F.<\/span>2. Arrange the onions in the bottom of a large, oven-safe Dutch oven.<\/span>3. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Rub the roast all over with the spice mix, then place it on top of the onions. Pour over the enchilada sauce, 3\/4 cup water, and the butter. Cover and roast for 2 1\/2 to 3 hours or until very tender.<\/span>4. Crank the heat up on the oven to 425\u00b0F. Uncover and cook for 10 minutes until deeply caramelized on top. Remove the meat from the pot and shred it using two forks.<\/span>5. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>6. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n\nCrockpot<\/h4>\n\n\n1. Arrange the onions in the bottom of the crockpot bowl.<\/span>2. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Place the roast over the onions, then rub all over with the spice mix. Pour over the enchilada sauce and the butter. Cover and cook on LOW for 5 hours or on HIGH for 3 hours.<\/span>3. Remove the meat from the crockpot and shred it using two forks.<\/span>4. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>5. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]<\/p>\n","protected":false},"author":1,"featured_media":224752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[8490,53621,10551,35402,72864],"dealstore":[],"offerexpiration":[],"class_list":["post-224751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-chuck","tag-crockpot","tag-roast","tag-tacos","tag-tinga"],"yoast_head":"\nCrockpot Chuck Roast Tinga Tacos. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224751\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crockpot Chuck Roast Tinga Tacos. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. 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Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty of crumbled cotija cheese.<\/p>\n
<\/p>\n
Happy Cinco de Mayo! Tacos are always fun, but especially today. All you need is a margarita \u2014 or maybe a paloma \u2014 and it\u2019s the perfect night. I\u2019ve been so excited to share this easy recipe. These are currently some of our favorite tacos!<\/p>\n
I used to almost never cook with chuck roast. Honestly, I avoided it because it can be a bit tricky to photograph when it\u2019s braised pot-roast style. Silly, I know. But sometime last year, I got over that and started shredding the slow-braised meat to use in recipes beyond the classic pot roast \u2014 and now, tacos are our favorite way to enjoy chuck roast!<\/p>\n
And funny enough, as we head into summer, most people tend to retire their crockpots until fall. But I think the crockpot is actually one of the best tools for easy summertime cooking. It\u2019s totally hands-off, keeps the kitchen cool by skipping the oven, and it\u2019s perfect for BBQs or laid-back taco nights with the family.<\/p>\n
If you\u2019re not familiar with Tinga, it\u2019s a Mexican dish traditionally made with shredded chicken in a tomato-based chipotle sauce with sliced onions. It\u2019s simple, flavorful, and the smoky chipotle is key \u2014 that\u2019s what gives it its signature taste.<\/p>\n
Instead of chicken, I\u2019m using chuck roast. And to make things even easier (and more flavorful), I swapped tomato sauce for enchilada sauce. The result? A deeply savory, spicy, and satisfying taco that\u2019s perfect for celebrating \u2014 or just for your next taco night.<\/p>\n
Ingredients \u2013 for the tacos<\/strong><\/p>\nIngredients \u2013 for the sauce<\/strong><\/p>\n\nplain Greek yogurt or mayo<\/li>\ncilantro<\/li>\njalapeno<\/li>\n<\/ul>\n\ncrumbled cotija cheese<\/li>\ngarlic<\/li>\nlime juice<\/li>\n2 teaspoons honey<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nFor this recipe, you\u2019ll need a crockpot<\/a>, or you can use the oven and a Dutch oven<\/a>.<\/p>\n<\/p>\nStep 1:<\/strong>\u00a0the seasoning<\/h6>\nThe taco seasoning blend is garlic powder, chipotle chili powder, Mexican oregano, cumin, and salt.<\/p>\nThen canned chipotle chiles in adobo.<\/p>\nStep 2: <\/strong>slow-cook the meat<\/h6>\nYou can braise the meat in the oven or use the crockpot. Both methods are almost identical and equally delicious.<\/p>\nArrange lots of sliced onions in the bottom of the slow cooker. Rub the meat all over with the seasonings, add the enchilada sauce and butter. Slow braise the meat for 2-3 hours in the oven or 5 hours in the crockpot. As the meat slowly cooks, the braising liquid turns into a yummy red sauce. Save this sauce, and we\u2019ll make a dipping sauce with it!<\/p>\n<\/p>\nStep 3:<\/strong> the yogurt sauce<\/h6>\nBlend everything, the yogurt, cilantro, jalape\u00f1o, cotija cheese, garlic, honey, and lime juice in a blender.<\/p>\nIf you are using mayo, do not blend for long or the sauce will break.<\/p>\nStep 4:<\/strong> shred the meat<\/h6>\nShred the meat in the sauce.<\/p>\n<\/p>\nStep 5:<\/strong> assemble<\/h6>\nI used soft-shell tortillas from Caramelo Tortillas<\/a>. Using good tortillas is the key to great soft-shell tacos, and theirs are the best. I like the pork and duck fat options.<\/p>\nStuff the meat into the charred tortillas. Then take the braising liquid and spoon it over the meat. Add the yogurt sauce. Then, add all of your favorite taco toppings \u2013avocado, cilantro, and lots of cotija cheese.<\/p>\nNot only are these beef tinga tacos delicious, they\u2019re also surprisingly easy to make. Oh, and I\u00a0always recommend a\u00a0pineapple salsa<\/a>\u00a0or\u00a0mango salsa<\/a>. I love a good fruity salsa.<\/p>\n<\/p>\nLooking for more simple, Mexican recipes? Here are a few favorites:<\/p>\nSlow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips<\/a><\/p>\nCauliflower Al Pastor Quesadillas with Lime Smashed Avocado<\/a><\/p>\nMushroom Al Pastor Tacos with Garlic Lime Special Sauce<\/a><\/p>\nLastly, if you make these Crockpot Chuck Roast Tinga Tacos, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nCrockpot Chuck Roast Tinga Tacos<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>3 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span><\/p>\nCalories Per Serving: <\/span>480<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nCilantro cotija Yogurt Sauce<\/h4>\n<\/div>\n<\/div>\n\n\nOven<\/h4>\n\n\n1. Preheat the oven to 325\u00b0F.<\/span>2. Arrange the onions in the bottom of a large, oven-safe Dutch oven.<\/span>3. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Rub the roast all over with the spice mix, then place it on top of the onions. Pour over the enchilada sauce, 3\/4 cup water, and the butter. Cover and roast for 2 1\/2 to 3 hours or until very tender.<\/span>4. Crank the heat up on the oven to 425\u00b0F. Uncover and cook for 10 minutes until deeply caramelized on top. Remove the meat from the pot and shred it using two forks.<\/span>5. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>6. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n\nCrockpot<\/h4>\n\n\n1. Arrange the onions in the bottom of the crockpot bowl.<\/span>2. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Place the roast over the onions, then rub all over with the spice mix. Pour over the enchilada sauce and the butter. Cover and cook on LOW for 5 hours or on HIGH for 3 hours.<\/span>3. Remove the meat from the crockpot and shred it using two forks.<\/span>4. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>5. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]<\/p>\n","protected":false},"author":1,"featured_media":224752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[8490,53621,10551,35402,72864],"dealstore":[],"offerexpiration":[],"class_list":["post-224751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-chuck","tag-crockpot","tag-roast","tag-tacos","tag-tinga"],"yoast_head":"\nCrockpot Chuck Roast Tinga Tacos. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224751\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crockpot Chuck Roast Tinga Tacos. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=224751\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-05T12:26:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Crockpot-Chuck-Roast-Tinga-Tacos-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=224751#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=224751\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Crockpot Chuck Roast Tinga Tacos.\",\"datePublished\":\"2025-05-05T12:26:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=224751\"},\"wordCount\":1073,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=224751#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Crockpot-Chuck-Roast-Tinga-Tacos-1-scaled.jpg\",\"keywords\":[\"CHUCK\",\"Crockpot\",\"ROAST\",\"Tacos\",\"Tinga\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=224751#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=224751\",\"url\":\"https:\/\/fivemor.com\/?p=224751\",\"name\":\"Crockpot Chuck Roast Tinga Tacos. - 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Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. 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Ingredients \u2013 for the sauce<\/strong><\/p>\n\nplain Greek yogurt or mayo<\/li>\ncilantro<\/li>\njalapeno<\/li>\n<\/ul>\n\ncrumbled cotija cheese<\/li>\ngarlic<\/li>\nlime juice<\/li>\n2 teaspoons honey<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/p>\nFor this recipe, you\u2019ll need a crockpot<\/a>, or you can use the oven and a Dutch oven<\/a>.<\/p>\n<\/p>\nStep 1:<\/strong>\u00a0the seasoning<\/h6>\nThe taco seasoning blend is garlic powder, chipotle chili powder, Mexican oregano, cumin, and salt.<\/p>\nThen canned chipotle chiles in adobo.<\/p>\nStep 2: <\/strong>slow-cook the meat<\/h6>\nYou can braise the meat in the oven or use the crockpot. Both methods are almost identical and equally delicious.<\/p>\nArrange lots of sliced onions in the bottom of the slow cooker. Rub the meat all over with the seasonings, add the enchilada sauce and butter. Slow braise the meat for 2-3 hours in the oven or 5 hours in the crockpot. As the meat slowly cooks, the braising liquid turns into a yummy red sauce. Save this sauce, and we\u2019ll make a dipping sauce with it!<\/p>\n<\/p>\nStep 3:<\/strong> the yogurt sauce<\/h6>\nBlend everything, the yogurt, cilantro, jalape\u00f1o, cotija cheese, garlic, honey, and lime juice in a blender.<\/p>\nIf you are using mayo, do not blend for long or the sauce will break.<\/p>\nStep 4:<\/strong> shred the meat<\/h6>\nShred the meat in the sauce.<\/p>\n<\/p>\nStep 5:<\/strong> assemble<\/h6>\nI used soft-shell tortillas from Caramelo Tortillas<\/a>. Using good tortillas is the key to great soft-shell tacos, and theirs are the best. I like the pork and duck fat options.<\/p>\nStuff the meat into the charred tortillas. Then take the braising liquid and spoon it over the meat. Add the yogurt sauce. Then, add all of your favorite taco toppings \u2013avocado, cilantro, and lots of cotija cheese.<\/p>\nNot only are these beef tinga tacos delicious, they\u2019re also surprisingly easy to make. Oh, and I\u00a0always recommend a\u00a0pineapple salsa<\/a>\u00a0or\u00a0mango salsa<\/a>. I love a good fruity salsa.<\/p>\n<\/p>\nLooking for more simple, Mexican recipes? Here are a few favorites:<\/p>\nSlow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips<\/a><\/p>\nCauliflower Al Pastor Quesadillas with Lime Smashed Avocado<\/a><\/p>\nMushroom Al Pastor Tacos with Garlic Lime Special Sauce<\/a><\/p>\nLastly, if you make these Crockpot Chuck Roast Tinga Tacos, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nCrockpot Chuck Roast Tinga Tacos<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>3 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span><\/p>\nCalories Per Serving: <\/span>480<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nCilantro cotija Yogurt Sauce<\/h4>\n<\/div>\n<\/div>\n\n\nOven<\/h4>\n\n\n1. Preheat the oven to 325\u00b0F.<\/span>2. Arrange the onions in the bottom of a large, oven-safe Dutch oven.<\/span>3. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Rub the roast all over with the spice mix, then place it on top of the onions. Pour over the enchilada sauce, 3\/4 cup water, and the butter. Cover and roast for 2 1\/2 to 3 hours or until very tender.<\/span>4. Crank the heat up on the oven to 425\u00b0F. Uncover and cook for 10 minutes until deeply caramelized on top. Remove the meat from the pot and shred it using two forks.<\/span>5. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>6. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n\nCrockpot<\/h4>\n\n\n1. Arrange the onions in the bottom of the crockpot bowl.<\/span>2. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Place the roast over the onions, then rub all over with the spice mix. Pour over the enchilada sauce and the butter. Cover and cook on LOW for 5 hours or on HIGH for 3 hours.<\/span>3. Remove the meat from the crockpot and shred it using two forks.<\/span>4. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>5. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]<\/p>\n","protected":false},"author":1,"featured_media":224752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[8490,53621,10551,35402,72864],"dealstore":[],"offerexpiration":[],"class_list":["post-224751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-chuck","tag-crockpot","tag-roast","tag-tacos","tag-tinga"],"yoast_head":"\nCrockpot Chuck Roast Tinga Tacos. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224751\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crockpot Chuck Roast Tinga Tacos. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=224751\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-05T12:26:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Crockpot-Chuck-Roast-Tinga-Tacos-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=224751#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=224751\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Crockpot Chuck Roast Tinga Tacos.\",\"datePublished\":\"2025-05-05T12:26:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=224751\"},\"wordCount\":1073,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=224751#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Crockpot-Chuck-Roast-Tinga-Tacos-1-scaled.jpg\",\"keywords\":[\"CHUCK\",\"Crockpot\",\"ROAST\",\"Tacos\",\"Tinga\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=224751#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=224751\",\"url\":\"https:\/\/fivemor.com\/?p=224751\",\"name\":\"Crockpot Chuck Roast Tinga Tacos. - 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Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. 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Special Tools<\/strong><\/p>\nFor this recipe, you\u2019ll need a crockpot<\/a>, or you can use the oven and a Dutch oven<\/a>.<\/p>\n<\/p>\nStep 1:<\/strong>\u00a0the seasoning<\/h6>\nThe taco seasoning blend is garlic powder, chipotle chili powder, Mexican oregano, cumin, and salt.<\/p>\nThen canned chipotle chiles in adobo.<\/p>\nStep 2: <\/strong>slow-cook the meat<\/h6>\nYou can braise the meat in the oven or use the crockpot. Both methods are almost identical and equally delicious.<\/p>\nArrange lots of sliced onions in the bottom of the slow cooker. Rub the meat all over with the seasonings, add the enchilada sauce and butter. Slow braise the meat for 2-3 hours in the oven or 5 hours in the crockpot. As the meat slowly cooks, the braising liquid turns into a yummy red sauce. Save this sauce, and we\u2019ll make a dipping sauce with it!<\/p>\n<\/p>\nStep 3:<\/strong> the yogurt sauce<\/h6>\nBlend everything, the yogurt, cilantro, jalape\u00f1o, cotija cheese, garlic, honey, and lime juice in a blender.<\/p>\nIf you are using mayo, do not blend for long or the sauce will break.<\/p>\nStep 4:<\/strong> shred the meat<\/h6>\nShred the meat in the sauce.<\/p>\n<\/p>\nStep 5:<\/strong> assemble<\/h6>\nI used soft-shell tortillas from Caramelo Tortillas<\/a>. Using good tortillas is the key to great soft-shell tacos, and theirs are the best. I like the pork and duck fat options.<\/p>\nStuff the meat into the charred tortillas. Then take the braising liquid and spoon it over the meat. Add the yogurt sauce. Then, add all of your favorite taco toppings \u2013avocado, cilantro, and lots of cotija cheese.<\/p>\nNot only are these beef tinga tacos delicious, they\u2019re also surprisingly easy to make. Oh, and I\u00a0always recommend a\u00a0pineapple salsa<\/a>\u00a0or\u00a0mango salsa<\/a>. I love a good fruity salsa.<\/p>\n<\/p>\nLooking for more simple, Mexican recipes? Here are a few favorites:<\/p>\nSlow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips<\/a><\/p>\nCauliflower Al Pastor Quesadillas with Lime Smashed Avocado<\/a><\/p>\nMushroom Al Pastor Tacos with Garlic Lime Special Sauce<\/a><\/p>\nLastly, if you make these Crockpot Chuck Roast Tinga Tacos, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nCrockpot Chuck Roast Tinga Tacos<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>3 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span><\/p>\nCalories Per Serving: <\/span>480<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nCilantro cotija Yogurt Sauce<\/h4>\n<\/div>\n<\/div>\n\n\nOven<\/h4>\n\n\n1. Preheat the oven to 325\u00b0F.<\/span>2. Arrange the onions in the bottom of a large, oven-safe Dutch oven.<\/span>3. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Rub the roast all over with the spice mix, then place it on top of the onions. Pour over the enchilada sauce, 3\/4 cup water, and the butter. Cover and roast for 2 1\/2 to 3 hours or until very tender.<\/span>4. Crank the heat up on the oven to 425\u00b0F. Uncover and cook for 10 minutes until deeply caramelized on top. Remove the meat from the pot and shred it using two forks.<\/span>5. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>6. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n\nCrockpot<\/h4>\n\n\n1. Arrange the onions in the bottom of the crockpot bowl.<\/span>2. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Place the roast over the onions, then rub all over with the spice mix. Pour over the enchilada sauce and the butter. Cover and cook on LOW for 5 hours or on HIGH for 3 hours.<\/span>3. Remove the meat from the crockpot and shred it using two forks.<\/span>4. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>5. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]<\/p>\n","protected":false},"author":1,"featured_media":224752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[8490,53621,10551,35402,72864],"dealstore":[],"offerexpiration":[],"class_list":["post-224751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-chuck","tag-crockpot","tag-roast","tag-tacos","tag-tinga"],"yoast_head":"\nCrockpot Chuck Roast Tinga Tacos. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224751\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crockpot Chuck Roast Tinga Tacos. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=224751\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-05T12:26:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Crockpot-Chuck-Roast-Tinga-Tacos-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=224751#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=224751\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Crockpot Chuck Roast Tinga Tacos.\",\"datePublished\":\"2025-05-05T12:26:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=224751\"},\"wordCount\":1073,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=224751#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Crockpot-Chuck-Roast-Tinga-Tacos-1-scaled.jpg\",\"keywords\":[\"CHUCK\",\"Crockpot\",\"ROAST\",\"Tacos\",\"Tinga\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=224751#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=224751\",\"url\":\"https:\/\/fivemor.com\/?p=224751\",\"name\":\"Crockpot Chuck Roast Tinga Tacos. - 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Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. 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For this recipe, you\u2019ll need a crockpot<\/a>, or you can use the oven and a Dutch oven<\/a>.<\/p>\n<\/p>\nStep 1:<\/strong>\u00a0the seasoning<\/h6>\nThe taco seasoning blend is garlic powder, chipotle chili powder, Mexican oregano, cumin, and salt.<\/p>\nThen canned chipotle chiles in adobo.<\/p>\nStep 2: <\/strong>slow-cook the meat<\/h6>\nYou can braise the meat in the oven or use the crockpot. Both methods are almost identical and equally delicious.<\/p>\nArrange lots of sliced onions in the bottom of the slow cooker. Rub the meat all over with the seasonings, add the enchilada sauce and butter. Slow braise the meat for 2-3 hours in the oven or 5 hours in the crockpot. As the meat slowly cooks, the braising liquid turns into a yummy red sauce. Save this sauce, and we\u2019ll make a dipping sauce with it!<\/p>\n<\/p>\nStep 3:<\/strong> the yogurt sauce<\/h6>\nBlend everything, the yogurt, cilantro, jalape\u00f1o, cotija cheese, garlic, honey, and lime juice in a blender.<\/p>\nIf you are using mayo, do not blend for long or the sauce will break.<\/p>\nStep 4:<\/strong> shred the meat<\/h6>\nShred the meat in the sauce.<\/p>\n<\/p>\nStep 5:<\/strong> assemble<\/h6>\nI used soft-shell tortillas from Caramelo Tortillas<\/a>. Using good tortillas is the key to great soft-shell tacos, and theirs are the best. I like the pork and duck fat options.<\/p>\nStuff the meat into the charred tortillas. Then take the braising liquid and spoon it over the meat. Add the yogurt sauce. Then, add all of your favorite taco toppings \u2013avocado, cilantro, and lots of cotija cheese.<\/p>\nNot only are these beef tinga tacos delicious, they\u2019re also surprisingly easy to make. Oh, and I\u00a0always recommend a\u00a0pineapple salsa<\/a>\u00a0or\u00a0mango salsa<\/a>. I love a good fruity salsa.<\/p>\n<\/p>\nLooking for more simple, Mexican recipes? Here are a few favorites:<\/p>\nSlow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips<\/a><\/p>\nCauliflower Al Pastor Quesadillas with Lime Smashed Avocado<\/a><\/p>\nMushroom Al Pastor Tacos with Garlic Lime Special Sauce<\/a><\/p>\nLastly, if you make these Crockpot Chuck Roast Tinga Tacos, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nCrockpot Chuck Roast Tinga Tacos<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>3 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span><\/p>\nCalories Per Serving: <\/span>480<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nCilantro cotija Yogurt Sauce<\/h4>\n<\/div>\n<\/div>\n\n\nOven<\/h4>\n\n\n1. Preheat the oven to 325\u00b0F.<\/span>2. Arrange the onions in the bottom of a large, oven-safe Dutch oven.<\/span>3. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Rub the roast all over with the spice mix, then place it on top of the onions. Pour over the enchilada sauce, 3\/4 cup water, and the butter. Cover and roast for 2 1\/2 to 3 hours or until very tender.<\/span>4. Crank the heat up on the oven to 425\u00b0F. Uncover and cook for 10 minutes until deeply caramelized on top. Remove the meat from the pot and shred it using two forks.<\/span>5. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>6. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n\nCrockpot<\/h4>\n\n\n1. Arrange the onions in the bottom of the crockpot bowl.<\/span>2. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Place the roast over the onions, then rub all over with the spice mix. Pour over the enchilada sauce and the butter. Cover and cook on LOW for 5 hours or on HIGH for 3 hours.<\/span>3. Remove the meat from the crockpot and shred it using two forks.<\/span>4. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>5. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]<\/p>\n","protected":false},"author":1,"featured_media":224752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[8490,53621,10551,35402,72864],"dealstore":[],"offerexpiration":[],"class_list":["post-224751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-chuck","tag-crockpot","tag-roast","tag-tacos","tag-tinga"],"yoast_head":"\nCrockpot Chuck Roast Tinga Tacos. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224751\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crockpot Chuck Roast Tinga Tacos. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. 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The taco seasoning blend is garlic powder, chipotle chili powder, Mexican oregano, cumin, and salt.<\/p>\n
Then canned chipotle chiles in adobo.<\/p>\n
You can braise the meat in the oven or use the crockpot. Both methods are almost identical and equally delicious.<\/p>\n
Arrange lots of sliced onions in the bottom of the slow cooker. Rub the meat all over with the seasonings, add the enchilada sauce and butter. Slow braise the meat for 2-3 hours in the oven or 5 hours in the crockpot. As the meat slowly cooks, the braising liquid turns into a yummy red sauce. Save this sauce, and we\u2019ll make a dipping sauce with it!<\/p>\n
Blend everything, the yogurt, cilantro, jalape\u00f1o, cotija cheese, garlic, honey, and lime juice in a blender.<\/p>\n
If you are using mayo, do not blend for long or the sauce will break.<\/p>\n
Shred the meat in the sauce.<\/p>\n
I used soft-shell tortillas from Caramelo Tortillas<\/a>. Using good tortillas is the key to great soft-shell tacos, and theirs are the best. I like the pork and duck fat options.<\/p>\nStuff the meat into the charred tortillas. Then take the braising liquid and spoon it over the meat. Add the yogurt sauce. Then, add all of your favorite taco toppings \u2013avocado, cilantro, and lots of cotija cheese.<\/p>\nNot only are these beef tinga tacos delicious, they\u2019re also surprisingly easy to make. Oh, and I\u00a0always recommend a\u00a0pineapple salsa<\/a>\u00a0or\u00a0mango salsa<\/a>. I love a good fruity salsa.<\/p>\n<\/p>\nLooking for more simple, Mexican recipes? Here are a few favorites:<\/p>\nSlow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips<\/a><\/p>\nCauliflower Al Pastor Quesadillas with Lime Smashed Avocado<\/a><\/p>\nMushroom Al Pastor Tacos with Garlic Lime Special Sauce<\/a><\/p>\nLastly, if you make these Crockpot Chuck Roast Tinga Tacos, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nCrockpot Chuck Roast Tinga Tacos<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>3 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span><\/p>\nCalories Per Serving: <\/span>480<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nCilantro cotija Yogurt Sauce<\/h4>\n<\/div>\n<\/div>\n\n\nOven<\/h4>\n\n\n1. Preheat the oven to 325\u00b0F.<\/span>2. Arrange the onions in the bottom of a large, oven-safe Dutch oven.<\/span>3. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Rub the roast all over with the spice mix, then place it on top of the onions. Pour over the enchilada sauce, 3\/4 cup water, and the butter. Cover and roast for 2 1\/2 to 3 hours or until very tender.<\/span>4. Crank the heat up on the oven to 425\u00b0F. Uncover and cook for 10 minutes until deeply caramelized on top. Remove the meat from the pot and shred it using two forks.<\/span>5. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>6. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n\nCrockpot<\/h4>\n\n\n1. Arrange the onions in the bottom of the crockpot bowl.<\/span>2. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Place the roast over the onions, then rub all over with the spice mix. Pour over the enchilada sauce and the butter. Cover and cook on LOW for 5 hours or on HIGH for 3 hours.<\/span>3. Remove the meat from the crockpot and shred it using two forks.<\/span>4. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>5. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]<\/p>\n","protected":false},"author":1,"featured_media":224752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[8490,53621,10551,35402,72864],"dealstore":[],"offerexpiration":[],"class_list":["post-224751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-chuck","tag-crockpot","tag-roast","tag-tacos","tag-tinga"],"yoast_head":"\nCrockpot Chuck Roast Tinga Tacos. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224751\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crockpot Chuck Roast Tinga Tacos. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=224751\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-05T12:26:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Crockpot-Chuck-Roast-Tinga-Tacos-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=224751#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=224751\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Crockpot Chuck Roast Tinga Tacos.\",\"datePublished\":\"2025-05-05T12:26:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=224751\"},\"wordCount\":1073,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=224751#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Crockpot-Chuck-Roast-Tinga-Tacos-1-scaled.jpg\",\"keywords\":[\"CHUCK\",\"Crockpot\",\"ROAST\",\"Tacos\",\"Tinga\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=224751#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=224751\",\"url\":\"https:\/\/fivemor.com\/?p=224751\",\"name\":\"Crockpot Chuck Roast Tinga Tacos. - 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Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. 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Stuff the meat into the charred tortillas. Then take the braising liquid and spoon it over the meat. Add the yogurt sauce. Then, add all of your favorite taco toppings \u2013avocado, cilantro, and lots of cotija cheese.<\/p>\n
Not only are these beef tinga tacos delicious, they\u2019re also surprisingly easy to make. Oh, and I\u00a0always recommend a\u00a0pineapple salsa<\/a>\u00a0or\u00a0mango salsa<\/a>. I love a good fruity salsa.<\/p>\n<\/p>\nLooking for more simple, Mexican recipes? Here are a few favorites:<\/p>\nSlow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips<\/a><\/p>\nCauliflower Al Pastor Quesadillas with Lime Smashed Avocado<\/a><\/p>\nMushroom Al Pastor Tacos with Garlic Lime Special Sauce<\/a><\/p>\nLastly, if you make these Crockpot Chuck Roast Tinga Tacos, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nCrockpot Chuck Roast Tinga Tacos<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>3 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span><\/p>\nCalories Per Serving: <\/span>480<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nCilantro cotija Yogurt Sauce<\/h4>\n<\/div>\n<\/div>\n\n\nOven<\/h4>\n\n\n1. Preheat the oven to 325\u00b0F.<\/span>2. Arrange the onions in the bottom of a large, oven-safe Dutch oven.<\/span>3. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Rub the roast all over with the spice mix, then place it on top of the onions. Pour over the enchilada sauce, 3\/4 cup water, and the butter. Cover and roast for 2 1\/2 to 3 hours or until very tender.<\/span>4. Crank the heat up on the oven to 425\u00b0F. Uncover and cook for 10 minutes until deeply caramelized on top. Remove the meat from the pot and shred it using two forks.<\/span>5. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>6. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n\nCrockpot<\/h4>\n\n\n1. Arrange the onions in the bottom of the crockpot bowl.<\/span>2. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Place the roast over the onions, then rub all over with the spice mix. Pour over the enchilada sauce and the butter. Cover and cook on LOW for 5 hours or on HIGH for 3 hours.<\/span>3. Remove the meat from the crockpot and shred it using two forks.<\/span>4. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>5. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]<\/p>\n","protected":false},"author":1,"featured_media":224752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[8490,53621,10551,35402,72864],"dealstore":[],"offerexpiration":[],"class_list":["post-224751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-chuck","tag-crockpot","tag-roast","tag-tacos","tag-tinga"],"yoast_head":"\nCrockpot Chuck Roast Tinga Tacos. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224751\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crockpot Chuck Roast Tinga Tacos. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=224751\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-05T12:26:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Crockpot-Chuck-Roast-Tinga-Tacos-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=224751#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=224751\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Crockpot Chuck Roast Tinga Tacos.\",\"datePublished\":\"2025-05-05T12:26:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=224751\"},\"wordCount\":1073,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=224751#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Crockpot-Chuck-Roast-Tinga-Tacos-1-scaled.jpg\",\"keywords\":[\"CHUCK\",\"Crockpot\",\"ROAST\",\"Tacos\",\"Tinga\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=224751#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=224751\",\"url\":\"https:\/\/fivemor.com\/?p=224751\",\"name\":\"Crockpot Chuck Roast Tinga Tacos. - 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Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. 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Looking for more simple, Mexican recipes? Here are a few favorites:<\/p>\n
Slow Cooker Chipotle Chicken Tortilla Soup with Salty Lime Chips<\/a><\/p>\nCauliflower Al Pastor Quesadillas with Lime Smashed Avocado<\/a><\/p>\nMushroom Al Pastor Tacos with Garlic Lime Special Sauce<\/a><\/p>\nLastly, if you make these Crockpot Chuck Roast Tinga Tacos, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nCrockpot Chuck Roast Tinga Tacos<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>3 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span><\/p>\nCalories Per Serving: <\/span>480<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nCilantro cotija Yogurt Sauce<\/h4>\n<\/div>\n<\/div>\n\n\nOven<\/h4>\n\n\n1. Preheat the oven to 325\u00b0F.<\/span>2. Arrange the onions in the bottom of a large, oven-safe Dutch oven.<\/span>3. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Rub the roast all over with the spice mix, then place it on top of the onions. Pour over the enchilada sauce, 3\/4 cup water, and the butter. Cover and roast for 2 1\/2 to 3 hours or until very tender.<\/span>4. Crank the heat up on the oven to 425\u00b0F. Uncover and cook for 10 minutes until deeply caramelized on top. Remove the meat from the pot and shred it using two forks.<\/span>5. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>6. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n\nCrockpot<\/h4>\n\n\n1. Arrange the onions in the bottom of the crockpot bowl.<\/span>2. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Place the roast over the onions, then rub all over with the spice mix. Pour over the enchilada sauce and the butter. Cover and cook on LOW for 5 hours or on HIGH for 3 hours.<\/span>3. Remove the meat from the crockpot and shred it using two forks.<\/span>4. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>5. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]<\/p>\n","protected":false},"author":1,"featured_media":224752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[8490,53621,10551,35402,72864],"dealstore":[],"offerexpiration":[],"class_list":["post-224751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-chuck","tag-crockpot","tag-roast","tag-tacos","tag-tinga"],"yoast_head":"\nCrockpot Chuck Roast Tinga Tacos. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224751\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crockpot Chuck Roast Tinga Tacos. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. 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Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. 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Cauliflower Al Pastor Quesadillas with Lime Smashed Avocado<\/a><\/p>\nMushroom Al Pastor Tacos with Garlic Lime Special Sauce<\/a><\/p>\nLastly, if you make these Crockpot Chuck Roast Tinga Tacos, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nCrockpot Chuck Roast Tinga Tacos<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>3 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span><\/p>\nCalories Per Serving: <\/span>480<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nCilantro cotija Yogurt Sauce<\/h4>\n<\/div>\n<\/div>\n\n\nOven<\/h4>\n\n\n1. Preheat the oven to 325\u00b0F.<\/span>2. Arrange the onions in the bottom of a large, oven-safe Dutch oven.<\/span>3. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Rub the roast all over with the spice mix, then place it on top of the onions. Pour over the enchilada sauce, 3\/4 cup water, and the butter. Cover and roast for 2 1\/2 to 3 hours or until very tender.<\/span>4. Crank the heat up on the oven to 425\u00b0F. Uncover and cook for 10 minutes until deeply caramelized on top. Remove the meat from the pot and shred it using two forks.<\/span>5. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>6. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n\nCrockpot<\/h4>\n\n\n1. Arrange the onions in the bottom of the crockpot bowl.<\/span>2. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Place the roast over the onions, then rub all over with the spice mix. Pour over the enchilada sauce and the butter. Cover and cook on LOW for 5 hours or on HIGH for 3 hours.<\/span>3. Remove the meat from the crockpot and shred it using two forks.<\/span>4. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>5. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]<\/p>\n","protected":false},"author":1,"featured_media":224752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[8490,53621,10551,35402,72864],"dealstore":[],"offerexpiration":[],"class_list":["post-224751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-chuck","tag-crockpot","tag-roast","tag-tacos","tag-tinga"],"yoast_head":"\nCrockpot Chuck Roast Tinga Tacos. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224751\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crockpot Chuck Roast Tinga Tacos. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=224751\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-05T12:26:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Crockpot-Chuck-Roast-Tinga-Tacos-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=224751#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=224751\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Crockpot Chuck Roast Tinga Tacos.\",\"datePublished\":\"2025-05-05T12:26:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=224751\"},\"wordCount\":1073,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=224751#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Crockpot-Chuck-Roast-Tinga-Tacos-1-scaled.jpg\",\"keywords\":[\"CHUCK\",\"Crockpot\",\"ROAST\",\"Tacos\",\"Tinga\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=224751#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=224751\",\"url\":\"https:\/\/fivemor.com\/?p=224751\",\"name\":\"Crockpot Chuck Roast Tinga Tacos. - 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Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. 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Mushroom Al Pastor Tacos with Garlic Lime Special Sauce<\/a><\/p>\nLastly, if you make these Crockpot Chuck Roast Tinga Tacos, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nCrockpot Chuck Roast Tinga Tacos<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>3 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span><\/p>\nCalories Per Serving: <\/span>480<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nCilantro cotija Yogurt Sauce<\/h4>\n<\/div>\n<\/div>\n\n\nOven<\/h4>\n\n\n1. Preheat the oven to 325\u00b0F.<\/span>2. Arrange the onions in the bottom of a large, oven-safe Dutch oven.<\/span>3. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Rub the roast all over with the spice mix, then place it on top of the onions. Pour over the enchilada sauce, 3\/4 cup water, and the butter. Cover and roast for 2 1\/2 to 3 hours or until very tender.<\/span>4. Crank the heat up on the oven to 425\u00b0F. Uncover and cook for 10 minutes until deeply caramelized on top. Remove the meat from the pot and shred it using two forks.<\/span>5. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>6. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n\nCrockpot<\/h4>\n\n\n1. Arrange the onions in the bottom of the crockpot bowl.<\/span>2. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Place the roast over the onions, then rub all over with the spice mix. Pour over the enchilada sauce and the butter. Cover and cook on LOW for 5 hours or on HIGH for 3 hours.<\/span>3. Remove the meat from the crockpot and shred it using two forks.<\/span>4. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>5. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]<\/p>\n","protected":false},"author":1,"featured_media":224752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[8490,53621,10551,35402,72864],"dealstore":[],"offerexpiration":[],"class_list":["post-224751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-chuck","tag-crockpot","tag-roast","tag-tacos","tag-tinga"],"yoast_head":"\nCrockpot Chuck Roast Tinga Tacos. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224751\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crockpot Chuck Roast Tinga Tacos. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=224751\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-05T12:26:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Crockpot-Chuck-Roast-Tinga-Tacos-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=224751#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=224751\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Crockpot Chuck Roast Tinga Tacos.\",\"datePublished\":\"2025-05-05T12:26:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=224751\"},\"wordCount\":1073,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=224751#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Crockpot-Chuck-Roast-Tinga-Tacos-1-scaled.jpg\",\"keywords\":[\"CHUCK\",\"Crockpot\",\"ROAST\",\"Tacos\",\"Tinga\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=224751#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=224751\",\"url\":\"https:\/\/fivemor.com\/?p=224751\",\"name\":\"Crockpot Chuck Roast Tinga Tacos. - 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Lastly, if you make these Crockpot Chuck Roast Tinga Tacos, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n
<\/p>\n<\/div>\n\n\nCrockpot Chuck Roast Tinga Tacos<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>3 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span><\/p>\nCalories Per Serving: <\/span>480<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nCilantro cotija Yogurt Sauce<\/h4>\n<\/div>\n<\/div>\n\n\nOven<\/h4>\n\n\n1. Preheat the oven to 325\u00b0F.<\/span>2. Arrange the onions in the bottom of a large, oven-safe Dutch oven.<\/span>3. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Rub the roast all over with the spice mix, then place it on top of the onions. Pour over the enchilada sauce, 3\/4 cup water, and the butter. Cover and roast for 2 1\/2 to 3 hours or until very tender.<\/span>4. Crank the heat up on the oven to 425\u00b0F. Uncover and cook for 10 minutes until deeply caramelized on top. Remove the meat from the pot and shred it using two forks.<\/span>5. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>6. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n\nCrockpot<\/h4>\n\n\n1. Arrange the onions in the bottom of the crockpot bowl.<\/span>2. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Place the roast over the onions, then rub all over with the spice mix. Pour over the enchilada sauce and the butter. Cover and cook on LOW for 5 hours or on HIGH for 3 hours.<\/span>3. Remove the meat from the crockpot and shred it using two forks.<\/span>4. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>5. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]<\/p>\n","protected":false},"author":1,"featured_media":224752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[8490,53621,10551,35402,72864],"dealstore":[],"offerexpiration":[],"class_list":["post-224751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-chuck","tag-crockpot","tag-roast","tag-tacos","tag-tinga"],"yoast_head":"\nCrockpot Chuck Roast Tinga Tacos. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224751\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crockpot Chuck Roast Tinga Tacos. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=224751\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-05T12:26:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Crockpot-Chuck-Roast-Tinga-Tacos-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=224751#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=224751\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Crockpot Chuck Roast Tinga Tacos.\",\"datePublished\":\"2025-05-05T12:26:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=224751\"},\"wordCount\":1073,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=224751#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/Crockpot-Chuck-Roast-Tinga-Tacos-1-scaled.jpg\",\"keywords\":[\"CHUCK\",\"Crockpot\",\"ROAST\",\"Tacos\",\"Tinga\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=224751#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=224751\",\"url\":\"https:\/\/fivemor.com\/?p=224751\",\"name\":\"Crockpot Chuck Roast Tinga Tacos. - 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Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. 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<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>3 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span><\/p>\nCalories Per Serving: <\/span>480<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nCilantro cotija Yogurt Sauce<\/h4>\n<\/div>\n<\/div>\n\n\nOven<\/h4>\n\n\n1. Preheat the oven to 325\u00b0F.<\/span>2. Arrange the onions in the bottom of a large, oven-safe Dutch oven.<\/span>3. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Rub the roast all over with the spice mix, then place it on top of the onions. Pour over the enchilada sauce, 3\/4 cup water, and the butter. Cover and roast for 2 1\/2 to 3 hours or until very tender.<\/span>4. Crank the heat up on the oven to 425\u00b0F. Uncover and cook for 10 minutes until deeply caramelized on top. Remove the meat from the pot and shred it using two forks.<\/span>5. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>6. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n\nCrockpot<\/h4>\n\n\n1. Arrange the onions in the bottom of the crockpot bowl.<\/span>2. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Place the roast over the onions, then rub all over with the spice mix. Pour over the enchilada sauce and the butter. Cover and cook on LOW for 5 hours or on HIGH for 3 hours.<\/span>3. Remove the meat from the crockpot and shred it using two forks.<\/span>4. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>5. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]<\/p>\n","protected":false},"author":1,"featured_media":224752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[8490,53621,10551,35402,72864],"dealstore":[],"offerexpiration":[],"class_list":["post-224751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-chuck","tag-crockpot","tag-roast","tag-tacos","tag-tinga"],"yoast_head":"\nCrockpot Chuck Roast Tinga Tacos. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224751\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crockpot Chuck Roast Tinga Tacos. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. 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Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. 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Prep Time <\/span>15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>3 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span><\/p>\nCalories Per Serving: <\/span>480<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nCilantro cotija Yogurt Sauce<\/h4>\n<\/div>\n<\/div>\n\n\nOven<\/h4>\n\n\n1. Preheat the oven to 325\u00b0F.<\/span>2. Arrange the onions in the bottom of a large, oven-safe Dutch oven.<\/span>3. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Rub the roast all over with the spice mix, then place it on top of the onions. Pour over the enchilada sauce, 3\/4 cup water, and the butter. Cover and roast for 2 1\/2 to 3 hours or until very tender.<\/span>4. Crank the heat up on the oven to 425\u00b0F. Uncover and cook for 10 minutes until deeply caramelized on top. Remove the meat from the pot and shred it using two forks.<\/span>5. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>6. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n\nCrockpot<\/h4>\n\n\n1. Arrange the onions in the bottom of the crockpot bowl.<\/span>2. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Place the roast over the onions, then rub all over with the spice mix. Pour over the enchilada sauce and the butter. Cover and cook on LOW for 5 hours or on HIGH for 3 hours.<\/span>3. Remove the meat from the crockpot and shred it using two forks.<\/span>4. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>5. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]<\/p>\n","protected":false},"author":1,"featured_media":224752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[8490,53621,10551,35402,72864],"dealstore":[],"offerexpiration":[],"class_list":["post-224751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-chuck","tag-crockpot","tag-roast","tag-tacos","tag-tinga"],"yoast_head":"\nCrockpot Chuck Roast Tinga Tacos. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224751\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crockpot Chuck Roast Tinga Tacos. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. 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Cook Time <\/span>3 hours<\/span><\/span> hours<\/span><\/span><\/p>\nTotal Time <\/span>3 hours<\/span><\/span> hours<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span><\/p>\nCalories Per Serving: <\/span>480<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nCilantro cotija Yogurt Sauce<\/h4>\n<\/div>\n<\/div>\n\n\nOven<\/h4>\n\n\n1. Preheat the oven to 325\u00b0F.<\/span>2. Arrange the onions in the bottom of a large, oven-safe Dutch oven.<\/span>3. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Rub the roast all over with the spice mix, then place it on top of the onions. Pour over the enchilada sauce, 3\/4 cup water, and the butter. Cover and roast for 2 1\/2 to 3 hours or until very tender.<\/span>4. Crank the heat up on the oven to 425\u00b0F. Uncover and cook for 10 minutes until deeply caramelized on top. Remove the meat from the pot and shred it using two forks.<\/span>5. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>6. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n\nCrockpot<\/h4>\n\n\n1. Arrange the onions in the bottom of the crockpot bowl.<\/span>2. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Place the roast over the onions, then rub all over with the spice mix. Pour over the enchilada sauce and the butter. Cover and cook on LOW for 5 hours or on HIGH for 3 hours.<\/span>3. Remove the meat from the crockpot and shred it using two forks.<\/span>4. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>5. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]<\/p>\n","protected":false},"author":1,"featured_media":224752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[8490,53621,10551,35402,72864],"dealstore":[],"offerexpiration":[],"class_list":["post-224751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-chuck","tag-crockpot","tag-roast","tag-tacos","tag-tinga"],"yoast_head":"\nCrockpot Chuck Roast Tinga Tacos. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224751\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crockpot Chuck Roast Tinga Tacos. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. 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Total Time <\/span>3 hours<\/span><\/span> hours<\/span> 15 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>4<\/span><\/p>\nCalories Per Serving: <\/span>480<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nCilantro cotija Yogurt Sauce<\/h4>\n<\/div>\n<\/div>\n\n\nOven<\/h4>\n\n\n1. Preheat the oven to 325\u00b0F.<\/span>2. Arrange the onions in the bottom of a large, oven-safe Dutch oven.<\/span>3. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Rub the roast all over with the spice mix, then place it on top of the onions. Pour over the enchilada sauce, 3\/4 cup water, and the butter. Cover and roast for 2 1\/2 to 3 hours or until very tender.<\/span>4. Crank the heat up on the oven to 425\u00b0F. Uncover and cook for 10 minutes until deeply caramelized on top. Remove the meat from the pot and shred it using two forks.<\/span>5. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>6. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n\nCrockpot<\/h4>\n\n\n1. Arrange the onions in the bottom of the crockpot bowl.<\/span>2. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Place the roast over the onions, then rub all over with the spice mix. Pour over the enchilada sauce and the butter. Cover and cook on LOW for 5 hours or on HIGH for 3 hours.<\/span>3. Remove the meat from the crockpot and shred it using two forks.<\/span>4. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>5. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]<\/p>\n","protected":false},"author":1,"featured_media":224752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[8490,53621,10551,35402,72864],"dealstore":[],"offerexpiration":[],"class_list":["post-224751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-chuck","tag-crockpot","tag-roast","tag-tacos","tag-tinga"],"yoast_head":"\nCrockpot Chuck Roast Tinga Tacos. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224751\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crockpot Chuck Roast Tinga Tacos. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. 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Servings: <\/span>4<\/span><\/p>\nCalories Per Serving: <\/span>480<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nCilantro cotija Yogurt Sauce<\/h4>\n<\/div>\n<\/div>\n\n\nOven<\/h4>\n\n\n1. Preheat the oven to 325\u00b0F.<\/span>2. Arrange the onions in the bottom of a large, oven-safe Dutch oven.<\/span>3. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Rub the roast all over with the spice mix, then place it on top of the onions. Pour over the enchilada sauce, 3\/4 cup water, and the butter. Cover and roast for 2 1\/2 to 3 hours or until very tender.<\/span>4. Crank the heat up on the oven to 425\u00b0F. Uncover and cook for 10 minutes until deeply caramelized on top. Remove the meat from the pot and shred it using two forks.<\/span>5. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>6. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n\nCrockpot<\/h4>\n\n\n1. Arrange the onions in the bottom of the crockpot bowl.<\/span>2. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Place the roast over the onions, then rub all over with the spice mix. Pour over the enchilada sauce and the butter. Cover and cook on LOW for 5 hours or on HIGH for 3 hours.<\/span>3. Remove the meat from the crockpot and shred it using two forks.<\/span>4. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>5. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]<\/p>\n","protected":false},"author":1,"featured_media":224752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[8490,53621,10551,35402,72864],"dealstore":[],"offerexpiration":[],"class_list":["post-224751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-chuck","tag-crockpot","tag-roast","tag-tacos","tag-tinga"],"yoast_head":"\nCrockpot Chuck Roast Tinga Tacos. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224751\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crockpot Chuck Roast Tinga Tacos. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. 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Calories Per Serving: <\/span>480<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\nCilantro cotija Yogurt Sauce<\/h4>\n<\/div>\n<\/div>\n\n\nOven<\/h4>\n\n\n1. Preheat the oven to 325\u00b0F.<\/span>2. Arrange the onions in the bottom of a large, oven-safe Dutch oven.<\/span>3. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Rub the roast all over with the spice mix, then place it on top of the onions. Pour over the enchilada sauce, 3\/4 cup water, and the butter. Cover and roast for 2 1\/2 to 3 hours or until very tender.<\/span>4. Crank the heat up on the oven to 425\u00b0F. Uncover and cook for 10 minutes until deeply caramelized on top. Remove the meat from the pot and shred it using two forks.<\/span>5. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>6. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n\nCrockpot<\/h4>\n\n\n1. Arrange the onions in the bottom of the crockpot bowl.<\/span>2. In a bowl, mix the garlic, chipotle powder, oregano, cumin, and season with 1 tablespoon of salt. Place the roast over the onions, then rub all over with the spice mix. Pour over the enchilada sauce and the butter. Cover and cook on LOW for 5 hours or on HIGH for 3 hours.<\/span>3. Remove the meat from the crockpot and shred it using two forks.<\/span>4. To make the Cilantro Lime Yogurt Sauce, combine all ingredients in a blender and pulse until combined. Do not puree or the sauce will be thin. Season with salt.<\/span>5. Stuff the beef and onions into the warmed taco shells and top with creama, cilantro, avocado, and cheese. Serve with the braising liquid. Enjoy!<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]<\/p>\n","protected":false},"author":1,"featured_media":224752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[8490,53621,10551,35402,72864],"dealstore":[],"offerexpiration":[],"class_list":["post-224751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-chuck","tag-crockpot","tag-roast","tag-tacos","tag-tinga"],"yoast_head":"\nCrockpot Chuck Roast Tinga Tacos. - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224751\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crockpot Chuck Roast Tinga Tacos. - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. 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\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n
This post may contain affiliate links, please see our privacy policy for details. Crockpot Chuck Roast Tinga Tacos: Slow-cooked beef chuck roast seasoned with smoky chipotle peppers and enchilada sauce, then braised until caramelized and falling apart. Shred the meat, then stuff it into warm taco shells with a quick cilantro-cotija yogurt sauce and plenty […]<\/p>\n","protected":false},"author":1,"featured_media":224752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[8490,53621,10551,35402,72864],"dealstore":[],"offerexpiration":[],"class_list":["post-224751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-chuck","tag-crockpot","tag-roast","tag-tacos","tag-tinga"],"yoast_head":"\n
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