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<desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/blog-images-2023-02-10T224533.607-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Sourdough soda bread recipe [simple and easy to make]\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Sourdough Soda Bread Recipe [Simple And Easy To Make] 111\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"125\" data-unit=\"g\">125g<\/span> all-purpose flour<\/li>\n<li><span data-amount=\"125\" data-unit=\"g\">125g<\/span> stoneground or whole wheat flour<\/li>\n<li><span data-amount=\"3\" data-unit=\"g\">3g<\/span> kosher salt<\/li>\n<li><span data-amount=\"3\" data-unit=\"g\">3g<\/span> baking soda<\/li>\n<li><span data-amount=\"50\" data-unit=\"g\">50g<\/span> raisins<\/li>\n<li><span data-amount=\"7\" data-unit=\"g\">7g<\/span> caraway seeds<\/li>\n<li><span data-amount=\"42\" data-unit=\"g\">42g<\/span> cold unsalted butter<\/li>\n<li><span data-amount=\"100\" data-unit=\"g\">100g<\/span> sourdough starter discard<\/li>\n<li><span data-amount=\"118\">118<\/span>ml cultured buttermilk<\/li>\n<li><span data-amount=\"24\" data-unit=\"g\">24g<\/span> honey<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat the oven to 400 degrees F.<\/li>\n<li id=\"instruction-step-2\">Combine both flours, salt, and baking soda in a large mixing bowl.<\/li>\n<li id=\"instruction-step-3\">Cut the butter into cubes and coat the pieces in the flour mixture. Then use your hands to crumble the butter into the flour mixture, until you achieve a breadcrumb texture.<\/li>\n<li id=\"instruction-step-4\">Mix the raisins and caraway seeds into the flour mixture.<\/li>\n<li id=\"instruction-step-5\">In a separate bowl whisk the sourdough discard, buttermilk, and honey then drop the wet mixture into the flour mixture.<\/li>\n<li id=\"instruction-step-6\">Gently fold the wet ingredients with the dry ingredients using your hands, or a dough whisk until they are thoroughly incorporated.<\/li>\n<li id=\"instruction-step-7\">Transfer the dough onto a baking sheet lined with parchment paper. Add a dusting of flour to the dough, and shape it into a round shape.<\/li>\n<li id=\"instruction-step-8\">Use a sharp knife to cut a 1\/2-inch deep X into the top of the loaf.<\/li>\n<li id=\"instruction-step-9\">Bake the soda bread for 40 minutes, or until it\u2019s a dark golden brown, and the internal temperature reaches 200F.<\/li>\n<li id=\"instruction-step-10\">Remove the soda bread from the oven and cool completely on a wire rack before slicing.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>Treat your soda bread dough like you\u2019re making\u00a0biscuits. Gently knead the dough, taking care to not over-knead, as this will cause the gluten to develop creating a tough bread.<\/li>\n<li>Freeze your butter so that it remains cold when added to the dough. The cold butter will create delicious flaky pockets once in the oven.<\/li>\n<li>You can add some lemon zest for extra flavor.<\/li>\n<li>Coat your soda bread in butter and honey for the best soda bread.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 minutes<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Irish<\/span><\/li>\n<\/ul><\/div>\n<div class=\"tasty-recipes-nutrition\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n<ul>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">199 kcal<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">5 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">3 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">34 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">5 g<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-is-irish-soda-bread\">What is Irish Soda Bread?<\/h2>\n<p>In America, Irish soda bread is a type of sweet, raisin-studded quick bread served with corned beef and cabbage. The texture of the Irish soda bread is similar to that of a <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-scones\/\" data-type=\"post\" data-id=\"3004\">scone<\/a><\/strong>. <\/p>\n<p>In Ireland however, the <a href=\"https:\/\/cooking.nytimes.com\/recipes\/1015683-traditional-irish-soda-bread\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">traditional Irish soda bread<\/a> is made with the simplest of ingredients including wheat flour, baking soda, sour milk, and salt. It is enjoyed throughout the year coupled with soups, and stews and served with piping hot tea.<\/p>\n<h2 class=\"wp-block-heading\" id=\"why-use-a-sourdough-discard-for-soda-bread\">Why Use a Sourdough Discard For Soda Bread?<\/h2>\n<p>This sourdough Irish soda bread requires a <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/category\/sourdough-discard-recipes\/\">sourdough discard<\/a><\/strong> for a subtle tang. This recipe is simple and perfect since it doesn\u2019t require any fermentation time, making it the perfect recipe to include an unfed sourdough starter to. A great way to make use of any excess sourdough discard is through a delicious traditional soda bread like this one!<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/CD-blog-images-2023-01-05T165649.507-720x405.jpg\" alt=\"Sourdough soda bread recipe\" class=\"wp-image-6573\" title=\"Sourdough Soda Bread Recipe [Simple And Easy To Make] 112\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/CD-blog-images-2023-01-05T165649.507-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/CD-blog-images-2023-01-05T165649.507-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/CD-blog-images-2023-01-05T165649.507-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/CD-blog-images-2023-01-05T165649.507-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/CD-blog-images-2023-01-05T165649.507-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/CD-blog-images-2023-01-05T165649.507-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/CD-blog-images-2023-01-05T165649.507-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/CD-blog-images-2023-01-05T165649.507-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/CD-blog-images-2023-01-05T165649.507.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"sourdough-irish-soda-bread-recipe\">Sourdough Irish Soda Bread Recipe<\/h2>\n<p>This scrumptious sourdough discard recipe is super easy to make and doesn\u2019t require overnight fermentation, so you get to enjoy your sourdough soda bread almost immediately after baking it! <\/p>\n<p>Serve warm with a side of your choice. I like to pair this with a bowl of <a href=\"https:\/\/cooksdream.com\/what-to-serve-with-lobster-bisque\/\" target=\"_blank\" rel=\"noreferrer noopener\">thick and hearty soup<\/a> for a meal that\u2019ll delight your taste buds!<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong>: Bread<\/li>\n<li><strong>Cuisine<\/strong>: Irish<\/li>\n<li><strong>Recipe yield<\/strong>: 1 loaf, 8 servings<\/li>\n<li><strong>Calories<\/strong>: 199kcal<\/li>\n<li><strong>Preparation time<\/strong>: 10 minutes<\/li>\n<li><strong>Cooking time<\/strong>: 40 minutes<\/li>\n<li><strong>Total time<\/strong>: 50 minutes<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"sourdough-soda-bread-ingredients\">Sourdough Soda Bread Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>125g all-purpose flour<\/li>\n<li>125g stoneground or whole wheat flour<\/li>\n<li>3g kosher salt<\/li>\n<li>3g baking soda<\/li>\n<li>50g raisins<\/li>\n<li>7g caraway seeds<\/li>\n<li>42g cold unsalted butter<\/li>\n<li>100g sourdough starter discard<\/li>\n<li>118ml cultured buttermilk<\/li>\n<li>24g honey<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"sourdough-soda-bread-instructions\">Sourdough Soda Bread Instructions<\/h3>\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 400 degrees F. <\/li>\n<li>Combine both flours, salt, and baking soda in a large mixing bowl.<\/li>\n<li>Cut the butter into cubes and coat the pieces in the flour mixture. Then use your hands to crumble the butter into the flour mixture, until you achieve a breadcrumb texture. <\/li>\n<li>Mix the raisins and caraway seeds into the flour mixture. <\/li>\n<li>In a separate bowl whisk the sourdough discard, buttermilk, and honey then drop the wet mixture into the flour mixture. <\/li>\n<li>Gently fold the wet ingredients with the dry ingredients using your hands, or a dough whisk until they are thoroughly incorporated. <\/li>\n<li>Transfer the dough onto a baking sheet lined with parchment paper. Add a dusting of flour to the dough, and shape it into a round shape. <\/li>\n<li>Use a sharp knife to cut a 1\/2-inch deep X into the top of the loaf.<\/li>\n<li>Bake the soda bread for 40 minutes, or until it\u2019s a dark golden brown, and the internal temperature reaches 200F. <\/li>\n<li>Remove the soda bread from the oven and cool completely on a wire rack before slicing. <\/li>\n<\/ol>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Irish Soda Bread (Made with Sourdough Discard) \u2618\ufe0f\u2618\ufe0f\u2618\ufe0f\u2618\ufe0f\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/IV06ACV-YVU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h3 class=\"wp-block-heading\" id=\"tips-for-the-best-irish-soda-bread\">Tips For The Best Irish Soda Bread<\/h3>\n<ol class=\"wp-block-list\">\n<li>Treat your soda bread dough like you\u2019re making <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-biscuits\/\" data-type=\"post\" data-id=\"4607\">biscuits<\/a><\/strong>. Gently knead the dough, taking care to not over-knead, as this will cause the gluten to develop creating a tough bread.<\/li>\n<li>Freeze your butter so that it remains cold when added to the dough. The cold butter will create delicious flaky pockets once in the oven. <\/li>\n<li>You can add some lemon zest for extra flavor. <\/li>\n<li>Coat your soda bread in butter and honey for the best soda bread. I\u2019ve got a <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/today-on-a-slice-of-sourdough-bread-homemade-butter\">homemade recipe for butter<\/a><\/strong>, by the way!<\/li>\n<\/ol>\n<h3 class=\"wp-block-heading\" id=\"nutrition\">Nutrition<\/h3>\n<ul class=\"wp-block-list\">\n<li>Calories: 199kcal<\/li>\n<li>Carbohydrates: 34g<\/li>\n<li>Protein: 5g<\/li>\n<li>Fat: 5g<\/li>\n<li>Saturated fat: 3g<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/CD-blog-images-2023-01-05T165603.400-720x405.jpg\" alt=\"Sourdough soda bread recipe\" class=\"wp-image-6570\" title=\"Sourdough Soda Bread Recipe [Simple And Easy To Make] 113\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/CD-blog-images-2023-01-05T165603.400-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/CD-blog-images-2023-01-05T165603.400-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/CD-blog-images-2023-01-05T165603.400-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/CD-blog-images-2023-01-05T165603.400-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/CD-blog-images-2023-01-05T165603.400-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/CD-blog-images-2023-01-05T165603.400-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/CD-blog-images-2023-01-05T165603.400-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/CD-blog-images-2023-01-05T165603.400-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/CD-blog-images-2023-01-05T165603.400.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"sourdough-soda-bread\">Sourdough Soda Bread<\/h2>\n<p>Serve this on the side of your favorite stew, like this <a href=\"https:\/\/www.dominicancooking.com\/mondongo-stew-tripe\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/www.dominicancooking.com\/mondongo-stew-tripe\" rel=\"noreferrer noopener\">Mondongo<\/a> tripe recipe.<\/p>\n<p>If you love this sourdough soda bread recipe, then perhaps it\u2019s time to try some of these delicious <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-recipes\/\">sourdough discard recipes<\/a><\/strong>! <\/p>\n<h2 class=\"wp-block-heading\" id=\"faqs\">FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-637e151cc0e24\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is Sourdough and Soda Bread The Same Thing?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Sourdough and soda bread are not the same things, and the main difference relies on the leavening agent. While sourdough bread rises due to the gasses released from yeast and bacteria fermentation, soda bread rises from the gasses produced during the chemical interaction that occurs between baking soda and acids in the dough. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e151cc0e26\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is Sourdough Bread Better Than Soda Bread?<\/h3>\n<div class=\"rank-math-answer \">\n<p>The answer to this question would be both. Sourdough bread can be made with wheat, rye, or other types of flour that are enriched with vitamins and minerals. Similarly, soda bread, while often made with soft whole-wheat flour, many recipes may include other nutritious ingredients that make this bread healthy. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e151cc0e28\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What Does Baking Soda do to Sourdough Bread?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Combining baking soda into the dough during the shaping stage will give the sourdough bread an extra boost, as well as ensure that it remains light and airy. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-637e151cc0e29\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is Soda Bread a Healthy Bread?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Soda bread is a healthy option, as it\u2019s made with healthy ingredients like whole wheat flour. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This simple and easy sourdough soda bread recipe is a great way to make use of any sourdough discard, ensuring minimum waste with a delicious outcome. Serve this at any time of day, with your favorite soups, stews, flavorful broths, or a simple slap of butter, to hit the cold spot this winter! You can […]<\/p>\n","protected":false},"author":1,"featured_media":224714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[14675,281,5521,2961,18479,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-224713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bread","tag-easy","tag-recipe","tag-simple","tag-soda","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Soda Bread Recipe [Simple and Easy to Make] - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224713\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Soda Bread Recipe [Simple and Easy to Make] - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This simple and easy sourdough soda bread recipe is a great way to make use of any sourdough discard, ensuring minimum waste with a delicious outcome. 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![\"Sourdough](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/CD-blog-images-2023-01-05T165634.954-720x405.jpg\" "\\"Sourdough")
<\/figure>\n<\/div>\n