\n<\/p>\n
This savory quick bread<\/strong> is a flavorful and cheesy herbed quick bread<\/a>, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones<\/a>, pie crust<\/a>, and biscuits<\/a>\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil and parsley. Use your favorite cheeses, herbs, and even swap out the sun-dried tomatoes for corn, olives, bacon, and more. See flavor options below.<\/em><\/p>\nI originally published this recipe in 2021<\/strong> and have since added new photos and more success tips.<\/p>\n<\/figure>\nA savory bake, but without a big time commitment! You\u2019ll appreciate that this versatile recipe delivers big as a bread and that there\u2019s no dough rising or overly complicated steps required.<\/p>\n\nOne reader, Megan, commented:<\/strong> \u201cThis might be my favorite bread recipe of yours! All of your recipes are so good so it\u2019s a tough call, but this bread is delicious!! It was so quick and easy to make. And heavenly to eat! I am making this again!<\/em> \u2605\u2605\u2605\u2605\u2605\u201d<\/p>\n<\/blockquote>\nSavory Quick Bread Details<\/h2>\n\nFlavor: <\/strong>The flavor in today\u2019s bread can really be whatever you make it. The batter is very forgiving and we\u2019ve tried it with plenty of add-ins including bacon, olives, feta cheese, and more. The base flavor is buttery and savory, with a hint of fresh pepper and garlic (feel free to add more!). Nutty parmesan or asiago cheese fits right in if you want to try either of those first.<\/li>\nTexture: <\/strong>It may be difficult to wrap your head around a savory quick bread, especially when you\u2019re used to banana bread<\/a> and orange cranberry bread<\/a>. But despite its loaf shape, this quick bread isn\u2019t really like either. The bread\u2019s crumb is more similar to cornbread<\/a>\u2014though there\u2019s no cornmeal in the batter\u2014and its exterior reminds me of biscuits or scones. It\u2019s soft, moist, and slightly dense.<\/li>\nEase: <\/strong>This is a quick and easy recipe, but the butter step could be new to some beginner bakers. A pastry cutter<\/a> or food processor<\/a> makes this step quicker and more manageable.<\/li>\n<\/ul>\nPlus, it\u2019s wonderful as a side dish for most dinners<\/strong> including soup, chili, chicken meatballs<\/a>, lemon salmon<\/a>, and more.<\/p>\n<\/figure>\nRecipe Testing This Savory Quick Bread<\/h2>\nWhen I began working on this recipe back in 2021, I started by using olive oil as the fat in the batter. The resulting texture was too cake-like\u2014honestly, it was just a confusing piece of bread because the texture screamed \u201csweet!\u201d but the flavor was salty. It didn\u2019t go over well with many taste testers, either. I tried melted butter, but the results were mediocre at best\u2014still a lot of that contradicting flavor and texture.<\/p>\nLike a salty piece of cake. It was odd!<\/p>\n*Cut in Cold Butter:<\/strong> Using the same amount of butter but adding it in a different way was the fix the bread (and all of us!) craved. The texture had an instant improvement. Oh, the magic of butter.<\/em> Make sure it\u2019s extra cold and work the butter into the dry ingredients until coarse crumbs form, just like we do with pie crust<\/a> and biscuits<\/a>.<\/p>\n\nHere are all of the ingredients you need for the pictured loaf:<\/strong><\/p>\n<\/figure>\nAfter you cut the butter into the dry ingredients, mix in the cheese and add-in (I use sun-dried tomatoes), then mix in your wet ingredients. The batter is thick, chunky, and sticky. You cannot bake this batter on a baking sheet because it\u2019s quite loose. For a savory drop biscuit with similar flavors, try my zucchini biscuits<\/a>.<\/p>\n(And for other pan options, see the recipe notes below.)<\/p>\n<\/figure>\n<\/figure>\nSince first publishing the recipe in 2021, one tweak I\u2019ve added is pouring a bit of melted butter over the batter before baking. This is something I picked up after working on a beer bread recipe for my cookbook Sally\u2019s Baking 101<\/em><\/a>.<\/p>\nIt adds the most delightful crisp-crunchy exterior:<\/p>\n<\/figure>\nYou can bake this bread in a 9\u00d75-inch loaf pan or an 8.5\u00d74.5-inch loaf pan (what I used here).<\/p>\n\nFlavor Options<\/h2>\nThink of this bread as having 3 add-ins including (1) cheese, (2) herbs, and (3) extras like sun-dried tomatoes. You can swap and substitute your favorites as long as you stick with the base recipe including buttermilk, eggs, flour, baking powder & soda, sugar, salt & pepper, and cold butter. Here are some variations:<\/p>\n\nHerbs: <\/strong>I recommend 1\/4 cup of chopped fresh basil and parsley here, but feel free to substitute your favorite herb. If you\u2019re using a fresh herb that isn\u2019t leafy such as rosemary or thyme, reduce the amount down to 1 Tablespoon. If using dried herbs, reduce down to 1 teaspoon.<\/li>\nShredded Cheese: <\/strong>Asiago cheese is a favorite here (and in asiago-crusted skillet bread<\/a>), but I also love this batter with parmesan cheese, crumbled feta cheese, sharp cheddar, white cheddar, gouda, and pepper jack. Avoid super soft cheeses. You can leave out the cheese if you\u2019d like, but you\u2019ll lose some flavor. If skipping the cheese, add extras like another few Tablespoons of chopped sun-dried tomatoes or any of the other options described in Extras<\/strong> next.<\/li>\nExtras: <\/strong>I stick with 1\/3 cup of chopped sun-dried tomatoes because this amount adds enough flavor without overpowering the bread. If you want to use other extras, you could definitely increase that amount to about 3\/4 \u2013 1 cup and use chopped or sliced olives, corn (cooked or canned, and if using frozen, thaw first), finely chopped pepperoni, or chopped cooked bacon. 1 finely diced jalape\u00f1o is another great option and would pair wonderfully with cheddar cheese and 1 Tablespoon of fresh oregano as the herb. I haven\u2019t tested this with wetter additions like roasted red peppers, but if you do, use about 1\/2 cup chopped and pat it dry with a towel before adding to the batter.<\/li>\n<\/ol>\nAny of these extras would be great in these savory ham and cheese scones<\/a>, too!<\/p>\n<\/figure>\nFor a yeasted bread using similar flavors, try this rosemary garlic pull apart bread<\/a> or this homemade cheese bread<\/a>. Both have been extremely popular.<\/p>\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol 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<desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>This is a cheesy savory <a href=\"https:\/\/sallysbakingaddiction.com\/category\/bread\/quick-bread\/\" rel=\"\">quick bread<\/a> made without yeast. We usually make it as written, but you can use your favorite cheeses, herbs, and even swap out the sun-dried tomatoes for corn, olives, chopped cooked bacon, and more. See flavor options described above.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat oven to 350\u00b0F (177\u00b0C). Grease a <a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch loaf pan<\/a> with butter or nonstick spray.<\/li>\n<li id=\"instruction-step-2\">Whisk the buttermilk and eggs together until combined.<\/li>\n<li id=\"instruction-step-3\">Whisk the flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and basil\/parsley together in a large bowl or pulse together in a large food processor. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Cut\/pulse until coarse crumbs form. If you used a food processor, pour the mixture into a large bowl.<\/li>\n<li id=\"instruction-step-4\">Stir in the cheese and sun-dried tomatoes until combined, then pour in the buttermilk mixture and stir to combine. Batter is thick, chunky, and sticky.<\/li>\n<li id=\"instruction-step-5\">Pour\/spread batter into prepared pan. Pour melted butter evenly over the top, if using. (Adds wonderful flavor and texture on the final bread.)<\/li>\n<li id=\"instruction-step-6\">Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean. Start checking at about 45 minutes. If using an 8.5\u00d74.5-inch pan, the bake time is closer to 60 minutes. Halfway through bake time, if you notice the top is quickly browning, tent a piece of aluminum foil over the loaf pan to help the bread bake more evenly.<\/li>\n<li id=\"instruction-step-7\">Cool bread in the pan set on a wire rack for at least 10 minutes before slicing and serving or cool completely in the pan.<\/li>\n<li id=\"instruction-step-8\">Cover leftovers tightly and store bread at room temperature for up to 5 days or in the refrigerator for up to 1 week.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-97706\">\n<p><iframe loading=\"lazy\" title=\"Asiago Cheese & Sun-Dried Tomato Quick Bread | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/ZsJdGN9fJXs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li><strong>Freezing Instructions:\u00a0<\/strong>Baked and cooled bread freezes well up to 3 months. Thaw at room temperature or in the refrigerator.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links):\u00a0<a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch Loaf Pan<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch Loaf Pan<\/a> | <a href=\"https:\/\/amzn.to\/3mPQvWq\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Glass Mixing Bowls<\/a> | <a href=\"https:\/\/amzn.to\/3qUwG1Y\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Whisk<\/a> | <a href=\"https:\/\/amzn.to\/45Hdbft\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Food Processor<\/a> | <a href=\"https:\/\/amzn.to\/42ebJy3\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Pastry Cutter<\/a> | <a href=\"https:\/\/rstyle.me\/+2pySoGFcnTR3zL6a9o61jQ\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Silicone Spatula<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Buttermilk:<\/strong> Buttermilk is required for this recipe. You can make your own DIY <a href=\"https:\/\/sallysbakingaddiction.com\/buttermilk-substitute\/\">buttermilk substitute<\/a> by measuring 1 Tablespoon of lemon juice or white vinegar in a measuring glass. Add enough milk (whole milk is best\u2013 lower fat or nondairy milks work in a pinch, but the cake won\u2019t taste as moist or rich) in the same measuring glass to reach 1 cup. Stir it around and let sit for 5 minutes. The soured milk will be somewhat curdled and ready to use in your recipe.<\/li>\n<li><strong>Garlic:<\/strong> Feel free to skip the garlic powder and replace with 3 cloves of minced garlic. Add it when you add the garlic powder.<\/li>\n<li><strong>Do not leave out the sugar.<\/strong> You really need it to balance out the robust salty and savory flavors\u2013 the flavor is quite flat without it.<\/li>\n<li><strong>Cheese & Herbs: <\/strong>For other flavor options such as a replacement for the asiago cheese or if you want to use dried herbs or other fresh herbs, see details above.<\/li>\n<li><strong>Sun-Dried Tomatoes:<\/strong> Use sun-dried tomatoes that are packed in oil. No need to pat dry, but try to avoid getting a lot of excess oil in the batter. We found dry sun-dried tomatoes dried out the texture of the bread.<\/li>\n<li><strong>Muffins or Other Size Pans:<\/strong> Feel free to bake this batter in a greased or lined muffin pan to yield about 12 muffins. Prepare batter as directed, then use the same baking instructions as <a href=\"https:\/\/sallysbakingaddiction.com\/banana-muffins\/\">banana muffins<\/a>. (Steps 1 and 3.) You can also bake this batter in a greased 9-inch square baking pan or a seasoned 9-inch or 10-inch cast iron skillet. Bake time at 350\u00b0F (177\u00b0C) is at least 25 minutes, but use a toothpick to test for doneness.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]<\/p>\n","protected":false},"author":1,"featured_media":224643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[4394,2884,16523,14675,13588,7188,13344,326,33282,24064],"dealstore":[],"offerexpiration":[],"class_list":["post-224642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-addiction","tag-baking","tag-basil","tag-bread","tag-buttermilk","tag-eggs","tag-garlic-powder","tag-quick","tag-sallys","tag-savory"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Savory Quick Bread - Sally's Baking Addiction - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savory Quick Bread - Sally's Baking Addiction - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-05T11:07:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=224642#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Savory Quick Bread – Sally’s Baking Addiction\",\"datePublished\":\"2025-05-05T11:07:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"wordCount\":1687,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\",\"keywords\":[\"addiction\",\"Baking\",\"basil\",\"Bread\",\"Buttermilk\",\"eggs\",\"garlic powder\",\"Quick\",\"Sallys\",\"Savory\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=224642#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=224642\",\"url\":\"https:\/\/fivemor.com\/?p=224642\",\"name\":\"Savory Quick Bread - 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You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]","og_url":"https:\/\/fivemor.com\/?p=224642","og_site_name":"Som2ny Network","article_published_time":"2025-05-05T11:07:45+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=224642#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=224642"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Savory Quick Bread – Sally’s Baking Addiction","datePublished":"2025-05-05T11:07:45+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=224642"},"wordCount":1687,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=224642#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg","keywords":["addiction","Baking","basil","Bread","Buttermilk","eggs","garlic powder","Quick","Sallys","Savory"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=224642#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=224642","url":"https:\/\/fivemor.com\/?p=224642","name":"Savory Quick Bread - 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I originally published this recipe in 2021<\/strong> and have since added new photos and more success tips.<\/p>\n<\/figure>\nA savory bake, but without a big time commitment! You\u2019ll appreciate that this versatile recipe delivers big as a bread and that there\u2019s no dough rising or overly complicated steps required.<\/p>\n\nOne reader, Megan, commented:<\/strong> \u201cThis might be my favorite bread recipe of yours! All of your recipes are so good so it\u2019s a tough call, but this bread is delicious!! It was so quick and easy to make. And heavenly to eat! I am making this again!<\/em> \u2605\u2605\u2605\u2605\u2605\u201d<\/p>\n<\/blockquote>\nSavory Quick Bread Details<\/h2>\n\nFlavor: <\/strong>The flavor in today\u2019s bread can really be whatever you make it. The batter is very forgiving and we\u2019ve tried it with plenty of add-ins including bacon, olives, feta cheese, and more. The base flavor is buttery and savory, with a hint of fresh pepper and garlic (feel free to add more!). Nutty parmesan or asiago cheese fits right in if you want to try either of those first.<\/li>\nTexture: <\/strong>It may be difficult to wrap your head around a savory quick bread, especially when you\u2019re used to banana bread<\/a> and orange cranberry bread<\/a>. But despite its loaf shape, this quick bread isn\u2019t really like either. The bread\u2019s crumb is more similar to cornbread<\/a>\u2014though there\u2019s no cornmeal in the batter\u2014and its exterior reminds me of biscuits or scones. It\u2019s soft, moist, and slightly dense.<\/li>\nEase: <\/strong>This is a quick and easy recipe, but the butter step could be new to some beginner bakers. A pastry cutter<\/a> or food processor<\/a> makes this step quicker and more manageable.<\/li>\n<\/ul>\nPlus, it\u2019s wonderful as a side dish for most dinners<\/strong> including soup, chili, chicken meatballs<\/a>, lemon salmon<\/a>, and more.<\/p>\n<\/figure>\nRecipe Testing This Savory Quick Bread<\/h2>\nWhen I began working on this recipe back in 2021, I started by using olive oil as the fat in the batter. The resulting texture was too cake-like\u2014honestly, it was just a confusing piece of bread because the texture screamed \u201csweet!\u201d but the flavor was salty. It didn\u2019t go over well with many taste testers, either. I tried melted butter, but the results were mediocre at best\u2014still a lot of that contradicting flavor and texture.<\/p>\nLike a salty piece of cake. It was odd!<\/p>\n*Cut in Cold Butter:<\/strong> Using the same amount of butter but adding it in a different way was the fix the bread (and all of us!) craved. The texture had an instant improvement. Oh, the magic of butter.<\/em> Make sure it\u2019s extra cold and work the butter into the dry ingredients until coarse crumbs form, just like we do with pie crust<\/a> and biscuits<\/a>.<\/p>\n\nHere are all of the ingredients you need for the pictured loaf:<\/strong><\/p>\n<\/figure>\nAfter you cut the butter into the dry ingredients, mix in the cheese and add-in (I use sun-dried tomatoes), then mix in your wet ingredients. The batter is thick, chunky, and sticky. You cannot bake this batter on a baking sheet because it\u2019s quite loose. For a savory drop biscuit with similar flavors, try my zucchini biscuits<\/a>.<\/p>\n(And for other pan options, see the recipe notes below.)<\/p>\n<\/figure>\n<\/figure>\nSince first publishing the recipe in 2021, one tweak I\u2019ve added is pouring a bit of melted butter over the batter before baking. This is something I picked up after working on a beer bread recipe for my cookbook Sally\u2019s Baking 101<\/em><\/a>.<\/p>\nIt adds the most delightful crisp-crunchy exterior:<\/p>\n<\/figure>\nYou can bake this bread in a 9\u00d75-inch loaf pan or an 8.5\u00d74.5-inch loaf pan (what I used here).<\/p>\n\nFlavor Options<\/h2>\nThink of this bread as having 3 add-ins including (1) cheese, (2) herbs, and (3) extras like sun-dried tomatoes. You can swap and substitute your favorites as long as you stick with the base recipe including buttermilk, eggs, flour, baking powder & soda, sugar, salt & pepper, and cold butter. Here are some variations:<\/p>\n\nHerbs: <\/strong>I recommend 1\/4 cup of chopped fresh basil and parsley here, but feel free to substitute your favorite herb. If you\u2019re using a fresh herb that isn\u2019t leafy such as rosemary or thyme, reduce the amount down to 1 Tablespoon. If using dried herbs, reduce down to 1 teaspoon.<\/li>\nShredded Cheese: <\/strong>Asiago cheese is a favorite here (and in asiago-crusted skillet bread<\/a>), but I also love this batter with parmesan cheese, crumbled feta cheese, sharp cheddar, white cheddar, gouda, and pepper jack. Avoid super soft cheeses. You can leave out the cheese if you\u2019d like, but you\u2019ll lose some flavor. If skipping the cheese, add extras like another few Tablespoons of chopped sun-dried tomatoes or any of the other options described in Extras<\/strong> next.<\/li>\nExtras: <\/strong>I stick with 1\/3 cup of chopped sun-dried tomatoes because this amount adds enough flavor without overpowering the bread. If you want to use other extras, you could definitely increase that amount to about 3\/4 \u2013 1 cup and use chopped or sliced olives, corn (cooked or canned, and if using frozen, thaw first), finely chopped pepperoni, or chopped cooked bacon. 1 finely diced jalape\u00f1o is another great option and would pair wonderfully with cheddar cheese and 1 Tablespoon of fresh oregano as the herb. I haven\u2019t tested this with wetter additions like roasted red peppers, but if you do, use about 1\/2 cup chopped and pat it dry with a towel before adding to the batter.<\/li>\n<\/ol>\nAny of these extras would be great in these savory ham and cheese scones<\/a>, too!<\/p>\n<\/figure>\nFor a yeasted bread using similar flavors, try this rosemary garlic pull apart bread<\/a> or this homemade cheese bread<\/a>. 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<desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>This is a cheesy savory <a href=\"https:\/\/sallysbakingaddiction.com\/category\/bread\/quick-bread\/\" rel=\"\">quick bread<\/a> made without yeast. We usually make it as written, but you can use your favorite cheeses, herbs, and even swap out the sun-dried tomatoes for corn, olives, chopped cooked bacon, and more. See flavor options described above.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat oven to 350\u00b0F (177\u00b0C). Grease a <a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch loaf pan<\/a> with butter or nonstick spray.<\/li>\n<li id=\"instruction-step-2\">Whisk the buttermilk and eggs together until combined.<\/li>\n<li id=\"instruction-step-3\">Whisk the flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and basil\/parsley together in a large bowl or pulse together in a large food processor. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Cut\/pulse until coarse crumbs form. If you used a food processor, pour the mixture into a large bowl.<\/li>\n<li id=\"instruction-step-4\">Stir in the cheese and sun-dried tomatoes until combined, then pour in the buttermilk mixture and stir to combine. Batter is thick, chunky, and sticky.<\/li>\n<li id=\"instruction-step-5\">Pour\/spread batter into prepared pan. Pour melted butter evenly over the top, if using. (Adds wonderful flavor and texture on the final bread.)<\/li>\n<li id=\"instruction-step-6\">Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean. Start checking at about 45 minutes. If using an 8.5\u00d74.5-inch pan, the bake time is closer to 60 minutes. Halfway through bake time, if you notice the top is quickly browning, tent a piece of aluminum foil over the loaf pan to help the bread bake more evenly.<\/li>\n<li id=\"instruction-step-7\">Cool bread in the pan set on a wire rack for at least 10 minutes before slicing and serving or cool completely in the pan.<\/li>\n<li id=\"instruction-step-8\">Cover leftovers tightly and store bread at room temperature for up to 5 days or in the refrigerator for up to 1 week.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-97706\">\n<p><iframe loading=\"lazy\" title=\"Asiago Cheese & Sun-Dried Tomato Quick Bread | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/ZsJdGN9fJXs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li><strong>Freezing Instructions:\u00a0<\/strong>Baked and cooled bread freezes well up to 3 months. Thaw at room temperature or in the refrigerator.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links):\u00a0<a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch Loaf Pan<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch Loaf Pan<\/a> | <a href=\"https:\/\/amzn.to\/3mPQvWq\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Glass Mixing Bowls<\/a> | <a href=\"https:\/\/amzn.to\/3qUwG1Y\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Whisk<\/a> | <a href=\"https:\/\/amzn.to\/45Hdbft\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Food Processor<\/a> | <a href=\"https:\/\/amzn.to\/42ebJy3\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Pastry Cutter<\/a> | <a href=\"https:\/\/rstyle.me\/+2pySoGFcnTR3zL6a9o61jQ\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Silicone Spatula<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Buttermilk:<\/strong> Buttermilk is required for this recipe. You can make your own DIY <a href=\"https:\/\/sallysbakingaddiction.com\/buttermilk-substitute\/\">buttermilk substitute<\/a> by measuring 1 Tablespoon of lemon juice or white vinegar in a measuring glass. Add enough milk (whole milk is best\u2013 lower fat or nondairy milks work in a pinch, but the cake won\u2019t taste as moist or rich) in the same measuring glass to reach 1 cup. Stir it around and let sit for 5 minutes. The soured milk will be somewhat curdled and ready to use in your recipe.<\/li>\n<li><strong>Garlic:<\/strong> Feel free to skip the garlic powder and replace with 3 cloves of minced garlic. Add it when you add the garlic powder.<\/li>\n<li><strong>Do not leave out the sugar.<\/strong> You really need it to balance out the robust salty and savory flavors\u2013 the flavor is quite flat without it.<\/li>\n<li><strong>Cheese & Herbs: <\/strong>For other flavor options such as a replacement for the asiago cheese or if you want to use dried herbs or other fresh herbs, see details above.<\/li>\n<li><strong>Sun-Dried Tomatoes:<\/strong> Use sun-dried tomatoes that are packed in oil. No need to pat dry, but try to avoid getting a lot of excess oil in the batter. We found dry sun-dried tomatoes dried out the texture of the bread.<\/li>\n<li><strong>Muffins or Other Size Pans:<\/strong> Feel free to bake this batter in a greased or lined muffin pan to yield about 12 muffins. Prepare batter as directed, then use the same baking instructions as <a href=\"https:\/\/sallysbakingaddiction.com\/banana-muffins\/\">banana muffins<\/a>. (Steps 1 and 3.) You can also bake this batter in a greased 9-inch square baking pan or a seasoned 9-inch or 10-inch cast iron skillet. Bake time at 350\u00b0F (177\u00b0C) is at least 25 minutes, but use a toothpick to test for doneness.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]<\/p>\n","protected":false},"author":1,"featured_media":224643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[4394,2884,16523,14675,13588,7188,13344,326,33282,24064],"dealstore":[],"offerexpiration":[],"class_list":["post-224642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-addiction","tag-baking","tag-basil","tag-bread","tag-buttermilk","tag-eggs","tag-garlic-powder","tag-quick","tag-sallys","tag-savory"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Savory Quick Bread - Sally's Baking Addiction - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savory Quick Bread - Sally's Baking Addiction - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-05T11:07:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=224642#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Savory Quick Bread – Sally’s Baking Addiction\",\"datePublished\":\"2025-05-05T11:07:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"wordCount\":1687,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\",\"keywords\":[\"addiction\",\"Baking\",\"basil\",\"Bread\",\"Buttermilk\",\"eggs\",\"garlic powder\",\"Quick\",\"Sallys\",\"Savory\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=224642#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=224642\",\"url\":\"https:\/\/fivemor.com\/?p=224642\",\"name\":\"Savory Quick Bread - 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You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]","og_url":"https:\/\/fivemor.com\/?p=224642","og_site_name":"Som2ny Network","article_published_time":"2025-05-05T11:07:45+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=224642#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=224642"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Savory Quick Bread – Sally’s Baking Addiction","datePublished":"2025-05-05T11:07:45+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=224642"},"wordCount":1687,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=224642#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg","keywords":["addiction","Baking","basil","Bread","Buttermilk","eggs","garlic powder","Quick","Sallys","Savory"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=224642#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=224642","url":"https:\/\/fivemor.com\/?p=224642","name":"Savory Quick Bread - 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A savory bake, but without a big time commitment! You\u2019ll appreciate that this versatile recipe delivers big as a bread and that there\u2019s no dough rising or overly complicated steps required.<\/p>\n
\nOne reader, Megan, commented:<\/strong> \u201cThis might be my favorite bread recipe of yours! All of your recipes are so good so it\u2019s a tough call, but this bread is delicious!! It was so quick and easy to make. And heavenly to eat! I am making this again!<\/em> \u2605\u2605\u2605\u2605\u2605\u201d<\/p>\n<\/blockquote>\nSavory Quick Bread Details<\/h2>\n\nFlavor: <\/strong>The flavor in today\u2019s bread can really be whatever you make it. The batter is very forgiving and we\u2019ve tried it with plenty of add-ins including bacon, olives, feta cheese, and more. The base flavor is buttery and savory, with a hint of fresh pepper and garlic (feel free to add more!). Nutty parmesan or asiago cheese fits right in if you want to try either of those first.<\/li>\nTexture: <\/strong>It may be difficult to wrap your head around a savory quick bread, especially when you\u2019re used to banana bread<\/a> and orange cranberry bread<\/a>. But despite its loaf shape, this quick bread isn\u2019t really like either. The bread\u2019s crumb is more similar to cornbread<\/a>\u2014though there\u2019s no cornmeal in the batter\u2014and its exterior reminds me of biscuits or scones. It\u2019s soft, moist, and slightly dense.<\/li>\nEase: <\/strong>This is a quick and easy recipe, but the butter step could be new to some beginner bakers. A pastry cutter<\/a> or food processor<\/a> makes this step quicker and more manageable.<\/li>\n<\/ul>\nPlus, it\u2019s wonderful as a side dish for most dinners<\/strong> including soup, chili, chicken meatballs<\/a>, lemon salmon<\/a>, and more.<\/p>\n<\/figure>\nRecipe Testing This Savory Quick Bread<\/h2>\nWhen I began working on this recipe back in 2021, I started by using olive oil as the fat in the batter. The resulting texture was too cake-like\u2014honestly, it was just a confusing piece of bread because the texture screamed \u201csweet!\u201d but the flavor was salty. It didn\u2019t go over well with many taste testers, either. I tried melted butter, but the results were mediocre at best\u2014still a lot of that contradicting flavor and texture.<\/p>\nLike a salty piece of cake. It was odd!<\/p>\n*Cut in Cold Butter:<\/strong> Using the same amount of butter but adding it in a different way was the fix the bread (and all of us!) craved. The texture had an instant improvement. Oh, the magic of butter.<\/em> Make sure it\u2019s extra cold and work the butter into the dry ingredients until coarse crumbs form, just like we do with pie crust<\/a> and biscuits<\/a>.<\/p>\n\nHere are all of the ingredients you need for the pictured loaf:<\/strong><\/p>\n<\/figure>\nAfter you cut the butter into the dry ingredients, mix in the cheese and add-in (I use sun-dried tomatoes), then mix in your wet ingredients. The batter is thick, chunky, and sticky. You cannot bake this batter on a baking sheet because it\u2019s quite loose. For a savory drop biscuit with similar flavors, try my zucchini biscuits<\/a>.<\/p>\n(And for other pan options, see the recipe notes below.)<\/p>\n<\/figure>\n<\/figure>\nSince first publishing the recipe in 2021, one tweak I\u2019ve added is pouring a bit of melted butter over the batter before baking. This is something I picked up after working on a beer bread recipe for my cookbook Sally\u2019s Baking 101<\/em><\/a>.<\/p>\nIt adds the most delightful crisp-crunchy exterior:<\/p>\n<\/figure>\nYou can bake this bread in a 9\u00d75-inch loaf pan or an 8.5\u00d74.5-inch loaf pan (what I used here).<\/p>\n\nFlavor Options<\/h2>\nThink of this bread as having 3 add-ins including (1) cheese, (2) herbs, and (3) extras like sun-dried tomatoes. You can swap and substitute your favorites as long as you stick with the base recipe including buttermilk, eggs, flour, baking powder & soda, sugar, salt & pepper, and cold butter. Here are some variations:<\/p>\n\nHerbs: <\/strong>I recommend 1\/4 cup of chopped fresh basil and parsley here, but feel free to substitute your favorite herb. If you\u2019re using a fresh herb that isn\u2019t leafy such as rosemary or thyme, reduce the amount down to 1 Tablespoon. If using dried herbs, reduce down to 1 teaspoon.<\/li>\nShredded Cheese: <\/strong>Asiago cheese is a favorite here (and in asiago-crusted skillet bread<\/a>), but I also love this batter with parmesan cheese, crumbled feta cheese, sharp cheddar, white cheddar, gouda, and pepper jack. Avoid super soft cheeses. You can leave out the cheese if you\u2019d like, but you\u2019ll lose some flavor. If skipping the cheese, add extras like another few Tablespoons of chopped sun-dried tomatoes or any of the other options described in Extras<\/strong> next.<\/li>\nExtras: <\/strong>I stick with 1\/3 cup of chopped sun-dried tomatoes because this amount adds enough flavor without overpowering the bread. If you want to use other extras, you could definitely increase that amount to about 3\/4 \u2013 1 cup and use chopped or sliced olives, corn (cooked or canned, and if using frozen, thaw first), finely chopped pepperoni, or chopped cooked bacon. 1 finely diced jalape\u00f1o is another great option and would pair wonderfully with cheddar cheese and 1 Tablespoon of fresh oregano as the herb. I haven\u2019t tested this with wetter additions like roasted red peppers, but if you do, use about 1\/2 cup chopped and pat it dry with a towel before adding to the batter.<\/li>\n<\/ol>\nAny of these extras would be great in these savory ham and cheese scones<\/a>, too!<\/p>\n<\/figure>\nFor a yeasted bread using similar flavors, try this rosemary garlic pull apart bread<\/a> or this homemade cheese bread<\/a>. 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<desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>This is a cheesy savory <a href=\"https:\/\/sallysbakingaddiction.com\/category\/bread\/quick-bread\/\" rel=\"\">quick bread<\/a> made without yeast. We usually make it as written, but you can use your favorite cheeses, herbs, and even swap out the sun-dried tomatoes for corn, olives, chopped cooked bacon, and more. See flavor options described above.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat oven to 350\u00b0F (177\u00b0C). Grease a <a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch loaf pan<\/a> with butter or nonstick spray.<\/li>\n<li id=\"instruction-step-2\">Whisk the buttermilk and eggs together until combined.<\/li>\n<li id=\"instruction-step-3\">Whisk the flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and basil\/parsley together in a large bowl or pulse together in a large food processor. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Cut\/pulse until coarse crumbs form. If you used a food processor, pour the mixture into a large bowl.<\/li>\n<li id=\"instruction-step-4\">Stir in the cheese and sun-dried tomatoes until combined, then pour in the buttermilk mixture and stir to combine. Batter is thick, chunky, and sticky.<\/li>\n<li id=\"instruction-step-5\">Pour\/spread batter into prepared pan. Pour melted butter evenly over the top, if using. (Adds wonderful flavor and texture on the final bread.)<\/li>\n<li id=\"instruction-step-6\">Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean. Start checking at about 45 minutes. If using an 8.5\u00d74.5-inch pan, the bake time is closer to 60 minutes. Halfway through bake time, if you notice the top is quickly browning, tent a piece of aluminum foil over the loaf pan to help the bread bake more evenly.<\/li>\n<li id=\"instruction-step-7\">Cool bread in the pan set on a wire rack for at least 10 minutes before slicing and serving or cool completely in the pan.<\/li>\n<li id=\"instruction-step-8\">Cover leftovers tightly and store bread at room temperature for up to 5 days or in the refrigerator for up to 1 week.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-97706\">\n<p><iframe loading=\"lazy\" title=\"Asiago Cheese & Sun-Dried Tomato Quick Bread | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/ZsJdGN9fJXs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li><strong>Freezing Instructions:\u00a0<\/strong>Baked and cooled bread freezes well up to 3 months. Thaw at room temperature or in the refrigerator.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links):\u00a0<a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch Loaf Pan<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch Loaf Pan<\/a> | <a href=\"https:\/\/amzn.to\/3mPQvWq\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Glass Mixing Bowls<\/a> | <a href=\"https:\/\/amzn.to\/3qUwG1Y\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Whisk<\/a> | <a href=\"https:\/\/amzn.to\/45Hdbft\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Food Processor<\/a> | <a href=\"https:\/\/amzn.to\/42ebJy3\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Pastry Cutter<\/a> | <a href=\"https:\/\/rstyle.me\/+2pySoGFcnTR3zL6a9o61jQ\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Silicone Spatula<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Buttermilk:<\/strong> Buttermilk is required for this recipe. You can make your own DIY <a href=\"https:\/\/sallysbakingaddiction.com\/buttermilk-substitute\/\">buttermilk substitute<\/a> by measuring 1 Tablespoon of lemon juice or white vinegar in a measuring glass. Add enough milk (whole milk is best\u2013 lower fat or nondairy milks work in a pinch, but the cake won\u2019t taste as moist or rich) in the same measuring glass to reach 1 cup. Stir it around and let sit for 5 minutes. The soured milk will be somewhat curdled and ready to use in your recipe.<\/li>\n<li><strong>Garlic:<\/strong> Feel free to skip the garlic powder and replace with 3 cloves of minced garlic. Add it when you add the garlic powder.<\/li>\n<li><strong>Do not leave out the sugar.<\/strong> You really need it to balance out the robust salty and savory flavors\u2013 the flavor is quite flat without it.<\/li>\n<li><strong>Cheese & Herbs: <\/strong>For other flavor options such as a replacement for the asiago cheese or if you want to use dried herbs or other fresh herbs, see details above.<\/li>\n<li><strong>Sun-Dried Tomatoes:<\/strong> Use sun-dried tomatoes that are packed in oil. No need to pat dry, but try to avoid getting a lot of excess oil in the batter. We found dry sun-dried tomatoes dried out the texture of the bread.<\/li>\n<li><strong>Muffins or Other Size Pans:<\/strong> Feel free to bake this batter in a greased or lined muffin pan to yield about 12 muffins. Prepare batter as directed, then use the same baking instructions as <a href=\"https:\/\/sallysbakingaddiction.com\/banana-muffins\/\">banana muffins<\/a>. (Steps 1 and 3.) You can also bake this batter in a greased 9-inch square baking pan or a seasoned 9-inch or 10-inch cast iron skillet. Bake time at 350\u00b0F (177\u00b0C) is at least 25 minutes, but use a toothpick to test for doneness.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]<\/p>\n","protected":false},"author":1,"featured_media":224643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[4394,2884,16523,14675,13588,7188,13344,326,33282,24064],"dealstore":[],"offerexpiration":[],"class_list":["post-224642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-addiction","tag-baking","tag-basil","tag-bread","tag-buttermilk","tag-eggs","tag-garlic-powder","tag-quick","tag-sallys","tag-savory"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Savory Quick Bread - Sally's Baking Addiction - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savory Quick Bread - Sally's Baking Addiction - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-05T11:07:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=224642#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Savory Quick Bread – Sally’s Baking Addiction\",\"datePublished\":\"2025-05-05T11:07:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"wordCount\":1687,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\",\"keywords\":[\"addiction\",\"Baking\",\"basil\",\"Bread\",\"Buttermilk\",\"eggs\",\"garlic powder\",\"Quick\",\"Sallys\",\"Savory\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=224642#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=224642\",\"url\":\"https:\/\/fivemor.com\/?p=224642\",\"name\":\"Savory Quick Bread - 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You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]","og_url":"https:\/\/fivemor.com\/?p=224642","og_site_name":"Som2ny Network","article_published_time":"2025-05-05T11:07:45+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=224642#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=224642"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Savory Quick Bread – Sally’s Baking Addiction","datePublished":"2025-05-05T11:07:45+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=224642"},"wordCount":1687,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=224642#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg","keywords":["addiction","Baking","basil","Bread","Buttermilk","eggs","garlic powder","Quick","Sallys","Savory"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=224642#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=224642","url":"https:\/\/fivemor.com\/?p=224642","name":"Savory Quick Bread - 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One reader, Megan, commented:<\/strong> \u201cThis might be my favorite bread recipe of yours! All of your recipes are so good so it\u2019s a tough call, but this bread is delicious!! It was so quick and easy to make. And heavenly to eat! I am making this again!<\/em> \u2605\u2605\u2605\u2605\u2605\u201d<\/p>\n<\/blockquote>\nSavory Quick Bread Details<\/h2>\n\nFlavor: <\/strong>The flavor in today\u2019s bread can really be whatever you make it. The batter is very forgiving and we\u2019ve tried it with plenty of add-ins including bacon, olives, feta cheese, and more. The base flavor is buttery and savory, with a hint of fresh pepper and garlic (feel free to add more!). Nutty parmesan or asiago cheese fits right in if you want to try either of those first.<\/li>\nTexture: <\/strong>It may be difficult to wrap your head around a savory quick bread, especially when you\u2019re used to banana bread<\/a> and orange cranberry bread<\/a>. But despite its loaf shape, this quick bread isn\u2019t really like either. The bread\u2019s crumb is more similar to cornbread<\/a>\u2014though there\u2019s no cornmeal in the batter\u2014and its exterior reminds me of biscuits or scones. It\u2019s soft, moist, and slightly dense.<\/li>\nEase: <\/strong>This is a quick and easy recipe, but the butter step could be new to some beginner bakers. A pastry cutter<\/a> or food processor<\/a> makes this step quicker and more manageable.<\/li>\n<\/ul>\nPlus, it\u2019s wonderful as a side dish for most dinners<\/strong> including soup, chili, chicken meatballs<\/a>, lemon salmon<\/a>, and more.<\/p>\n<\/figure>\nRecipe Testing This Savory Quick Bread<\/h2>\nWhen I began working on this recipe back in 2021, I started by using olive oil as the fat in the batter. The resulting texture was too cake-like\u2014honestly, it was just a confusing piece of bread because the texture screamed \u201csweet!\u201d but the flavor was salty. It didn\u2019t go over well with many taste testers, either. I tried melted butter, but the results were mediocre at best\u2014still a lot of that contradicting flavor and texture.<\/p>\nLike a salty piece of cake. It was odd!<\/p>\n*Cut in Cold Butter:<\/strong> Using the same amount of butter but adding it in a different way was the fix the bread (and all of us!) craved. The texture had an instant improvement. Oh, the magic of butter.<\/em> Make sure it\u2019s extra cold and work the butter into the dry ingredients until coarse crumbs form, just like we do with pie crust<\/a> and biscuits<\/a>.<\/p>\n\nHere are all of the ingredients you need for the pictured loaf:<\/strong><\/p>\n<\/figure>\nAfter you cut the butter into the dry ingredients, mix in the cheese and add-in (I use sun-dried tomatoes), then mix in your wet ingredients. The batter is thick, chunky, and sticky. You cannot bake this batter on a baking sheet because it\u2019s quite loose. For a savory drop biscuit with similar flavors, try my zucchini biscuits<\/a>.<\/p>\n(And for other pan options, see the recipe notes below.)<\/p>\n<\/figure>\n<\/figure>\nSince first publishing the recipe in 2021, one tweak I\u2019ve added is pouring a bit of melted butter over the batter before baking. This is something I picked up after working on a beer bread recipe for my cookbook Sally\u2019s Baking 101<\/em><\/a>.<\/p>\nIt adds the most delightful crisp-crunchy exterior:<\/p>\n<\/figure>\nYou can bake this bread in a 9\u00d75-inch loaf pan or an 8.5\u00d74.5-inch loaf pan (what I used here).<\/p>\n\nFlavor Options<\/h2>\nThink of this bread as having 3 add-ins including (1) cheese, (2) herbs, and (3) extras like sun-dried tomatoes. You can swap and substitute your favorites as long as you stick with the base recipe including buttermilk, eggs, flour, baking powder & soda, sugar, salt & pepper, and cold butter. Here are some variations:<\/p>\n\nHerbs: <\/strong>I recommend 1\/4 cup of chopped fresh basil and parsley here, but feel free to substitute your favorite herb. If you\u2019re using a fresh herb that isn\u2019t leafy such as rosemary or thyme, reduce the amount down to 1 Tablespoon. If using dried herbs, reduce down to 1 teaspoon.<\/li>\nShredded Cheese: <\/strong>Asiago cheese is a favorite here (and in asiago-crusted skillet bread<\/a>), but I also love this batter with parmesan cheese, crumbled feta cheese, sharp cheddar, white cheddar, gouda, and pepper jack. Avoid super soft cheeses. You can leave out the cheese if you\u2019d like, but you\u2019ll lose some flavor. If skipping the cheese, add extras like another few Tablespoons of chopped sun-dried tomatoes or any of the other options described in Extras<\/strong> next.<\/li>\nExtras: <\/strong>I stick with 1\/3 cup of chopped sun-dried tomatoes because this amount adds enough flavor without overpowering the bread. If you want to use other extras, you could definitely increase that amount to about 3\/4 \u2013 1 cup and use chopped or sliced olives, corn (cooked or canned, and if using frozen, thaw first), finely chopped pepperoni, or chopped cooked bacon. 1 finely diced jalape\u00f1o is another great option and would pair wonderfully with cheddar cheese and 1 Tablespoon of fresh oregano as the herb. I haven\u2019t tested this with wetter additions like roasted red peppers, but if you do, use about 1\/2 cup chopped and pat it dry with a towel before adding to the batter.<\/li>\n<\/ol>\nAny of these extras would be great in these savory ham and cheese scones<\/a>, too!<\/p>\n<\/figure>\nFor a yeasted bread using similar flavors, try this rosemary garlic pull apart bread<\/a> or this homemade cheese bread<\/a>. Both have been extremely popular.<\/p>\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol 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20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>This is a cheesy savory <a href=\"https:\/\/sallysbakingaddiction.com\/category\/bread\/quick-bread\/\" rel=\"\">quick bread<\/a> made without yeast. We usually make it as written, but you can use your favorite cheeses, herbs, and even swap out the sun-dried tomatoes for corn, olives, chopped cooked bacon, and more. See flavor options described above.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat oven to 350\u00b0F (177\u00b0C). Grease a <a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch loaf pan<\/a> with butter or nonstick spray.<\/li>\n<li id=\"instruction-step-2\">Whisk the buttermilk and eggs together until combined.<\/li>\n<li id=\"instruction-step-3\">Whisk the flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and basil\/parsley together in a large bowl or pulse together in a large food processor. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Cut\/pulse until coarse crumbs form. If you used a food processor, pour the mixture into a large bowl.<\/li>\n<li id=\"instruction-step-4\">Stir in the cheese and sun-dried tomatoes until combined, then pour in the buttermilk mixture and stir to combine. Batter is thick, chunky, and sticky.<\/li>\n<li id=\"instruction-step-5\">Pour\/spread batter into prepared pan. Pour melted butter evenly over the top, if using. (Adds wonderful flavor and texture on the final bread.)<\/li>\n<li id=\"instruction-step-6\">Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean. Start checking at about 45 minutes. If using an 8.5\u00d74.5-inch pan, the bake time is closer to 60 minutes. Halfway through bake time, if you notice the top is quickly browning, tent a piece of aluminum foil over the loaf pan to help the bread bake more evenly.<\/li>\n<li id=\"instruction-step-7\">Cool bread in the pan set on a wire rack for at least 10 minutes before slicing and serving or cool completely in the pan.<\/li>\n<li id=\"instruction-step-8\">Cover leftovers tightly and store bread at room temperature for up to 5 days or in the refrigerator for up to 1 week.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-97706\">\n<p><iframe loading=\"lazy\" title=\"Asiago Cheese & Sun-Dried Tomato Quick Bread | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/ZsJdGN9fJXs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li><strong>Freezing Instructions:\u00a0<\/strong>Baked and cooled bread freezes well up to 3 months. Thaw at room temperature or in the refrigerator.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links):\u00a0<a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch Loaf Pan<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch Loaf Pan<\/a> | <a href=\"https:\/\/amzn.to\/3mPQvWq\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Glass Mixing Bowls<\/a> | <a href=\"https:\/\/amzn.to\/3qUwG1Y\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Whisk<\/a> | <a href=\"https:\/\/amzn.to\/45Hdbft\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Food Processor<\/a> | <a href=\"https:\/\/amzn.to\/42ebJy3\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Pastry Cutter<\/a> | <a href=\"https:\/\/rstyle.me\/+2pySoGFcnTR3zL6a9o61jQ\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Silicone Spatula<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Buttermilk:<\/strong> Buttermilk is required for this recipe. You can make your own DIY <a href=\"https:\/\/sallysbakingaddiction.com\/buttermilk-substitute\/\">buttermilk substitute<\/a> by measuring 1 Tablespoon of lemon juice or white vinegar in a measuring glass. Add enough milk (whole milk is best\u2013 lower fat or nondairy milks work in a pinch, but the cake won\u2019t taste as moist or rich) in the same measuring glass to reach 1 cup. Stir it around and let sit for 5 minutes. The soured milk will be somewhat curdled and ready to use in your recipe.<\/li>\n<li><strong>Garlic:<\/strong> Feel free to skip the garlic powder and replace with 3 cloves of minced garlic. Add it when you add the garlic powder.<\/li>\n<li><strong>Do not leave out the sugar.<\/strong> You really need it to balance out the robust salty and savory flavors\u2013 the flavor is quite flat without it.<\/li>\n<li><strong>Cheese & Herbs: <\/strong>For other flavor options such as a replacement for the asiago cheese or if you want to use dried herbs or other fresh herbs, see details above.<\/li>\n<li><strong>Sun-Dried Tomatoes:<\/strong> Use sun-dried tomatoes that are packed in oil. No need to pat dry, but try to avoid getting a lot of excess oil in the batter. We found dry sun-dried tomatoes dried out the texture of the bread.<\/li>\n<li><strong>Muffins or Other Size Pans:<\/strong> Feel free to bake this batter in a greased or lined muffin pan to yield about 12 muffins. Prepare batter as directed, then use the same baking instructions as <a href=\"https:\/\/sallysbakingaddiction.com\/banana-muffins\/\">banana muffins<\/a>. (Steps 1 and 3.) You can also bake this batter in a greased 9-inch square baking pan or a seasoned 9-inch or 10-inch cast iron skillet. Bake time at 350\u00b0F (177\u00b0C) is at least 25 minutes, but use a toothpick to test for doneness.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]<\/p>\n","protected":false},"author":1,"featured_media":224643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[4394,2884,16523,14675,13588,7188,13344,326,33282,24064],"dealstore":[],"offerexpiration":[],"class_list":["post-224642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-addiction","tag-baking","tag-basil","tag-bread","tag-buttermilk","tag-eggs","tag-garlic-powder","tag-quick","tag-sallys","tag-savory"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Savory Quick Bread - Sally's Baking Addiction - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savory Quick Bread - Sally's Baking Addiction - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-05T11:07:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=224642#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Savory Quick Bread – Sally’s Baking Addiction\",\"datePublished\":\"2025-05-05T11:07:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"wordCount\":1687,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\",\"keywords\":[\"addiction\",\"Baking\",\"basil\",\"Bread\",\"Buttermilk\",\"eggs\",\"garlic powder\",\"Quick\",\"Sallys\",\"Savory\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=224642#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=224642\",\"url\":\"https:\/\/fivemor.com\/?p=224642\",\"name\":\"Savory Quick Bread - 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You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. 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Plus, it\u2019s wonderful as a side dish for most dinners<\/strong> including soup, chili, chicken meatballs<\/a>, lemon salmon<\/a>, and more.<\/p>\n<\/figure>\nRecipe Testing This Savory Quick Bread<\/h2>\nWhen I began working on this recipe back in 2021, I started by using olive oil as the fat in the batter. The resulting texture was too cake-like\u2014honestly, it was just a confusing piece of bread because the texture screamed \u201csweet!\u201d but the flavor was salty. It didn\u2019t go over well with many taste testers, either. I tried melted butter, but the results were mediocre at best\u2014still a lot of that contradicting flavor and texture.<\/p>\nLike a salty piece of cake. It was odd!<\/p>\n*Cut in Cold Butter:<\/strong> Using the same amount of butter but adding it in a different way was the fix the bread (and all of us!) craved. The texture had an instant improvement. Oh, the magic of butter.<\/em> Make sure it\u2019s extra cold and work the butter into the dry ingredients until coarse crumbs form, just like we do with pie crust<\/a> and biscuits<\/a>.<\/p>\n\nHere are all of the ingredients you need for the pictured loaf:<\/strong><\/p>\n<\/figure>\nAfter you cut the butter into the dry ingredients, mix in the cheese and add-in (I use sun-dried tomatoes), then mix in your wet ingredients. The batter is thick, chunky, and sticky. You cannot bake this batter on a baking sheet because it\u2019s quite loose. For a savory drop biscuit with similar flavors, try my zucchini biscuits<\/a>.<\/p>\n(And for other pan options, see the recipe notes below.)<\/p>\n<\/figure>\n<\/figure>\nSince first publishing the recipe in 2021, one tweak I\u2019ve added is pouring a bit of melted butter over the batter before baking. This is something I picked up after working on a beer bread recipe for my cookbook Sally\u2019s Baking 101<\/em><\/a>.<\/p>\nIt adds the most delightful crisp-crunchy exterior:<\/p>\n<\/figure>\nYou can bake this bread in a 9\u00d75-inch loaf pan or an 8.5\u00d74.5-inch loaf pan (what I used here).<\/p>\n\nFlavor Options<\/h2>\nThink of this bread as having 3 add-ins including (1) cheese, (2) herbs, and (3) extras like sun-dried tomatoes. You can swap and substitute your favorites as long as you stick with the base recipe including buttermilk, eggs, flour, baking powder & soda, sugar, salt & pepper, and cold butter. Here are some variations:<\/p>\n\nHerbs: <\/strong>I recommend 1\/4 cup of chopped fresh basil and parsley here, but feel free to substitute your favorite herb. If you\u2019re using a fresh herb that isn\u2019t leafy such as rosemary or thyme, reduce the amount down to 1 Tablespoon. If using dried herbs, reduce down to 1 teaspoon.<\/li>\nShredded Cheese: <\/strong>Asiago cheese is a favorite here (and in asiago-crusted skillet bread<\/a>), but I also love this batter with parmesan cheese, crumbled feta cheese, sharp cheddar, white cheddar, gouda, and pepper jack. Avoid super soft cheeses. You can leave out the cheese if you\u2019d like, but you\u2019ll lose some flavor. If skipping the cheese, add extras like another few Tablespoons of chopped sun-dried tomatoes or any of the other options described in Extras<\/strong> next.<\/li>\nExtras: <\/strong>I stick with 1\/3 cup of chopped sun-dried tomatoes because this amount adds enough flavor without overpowering the bread. If you want to use other extras, you could definitely increase that amount to about 3\/4 \u2013 1 cup and use chopped or sliced olives, corn (cooked or canned, and if using frozen, thaw first), finely chopped pepperoni, or chopped cooked bacon. 1 finely diced jalape\u00f1o is another great option and would pair wonderfully with cheddar cheese and 1 Tablespoon of fresh oregano as the herb. I haven\u2019t tested this with wetter additions like roasted red peppers, but if you do, use about 1\/2 cup chopped and pat it dry with a towel before adding to the batter.<\/li>\n<\/ol>\nAny of these extras would be great in these savory ham and cheese scones<\/a>, too!<\/p>\n<\/figure>\nFor a yeasted bread using similar flavors, try this rosemary garlic pull apart bread<\/a> or this homemade cheese bread<\/a>. 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<desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>This is a cheesy savory <a href=\"https:\/\/sallysbakingaddiction.com\/category\/bread\/quick-bread\/\" rel=\"\">quick bread<\/a> made without yeast. We usually make it as written, but you can use your favorite cheeses, herbs, and even swap out the sun-dried tomatoes for corn, olives, chopped cooked bacon, and more. See flavor options described above.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat oven to 350\u00b0F (177\u00b0C). Grease a <a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch loaf pan<\/a> with butter or nonstick spray.<\/li>\n<li id=\"instruction-step-2\">Whisk the buttermilk and eggs together until combined.<\/li>\n<li id=\"instruction-step-3\">Whisk the flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and basil\/parsley together in a large bowl or pulse together in a large food processor. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Cut\/pulse until coarse crumbs form. If you used a food processor, pour the mixture into a large bowl.<\/li>\n<li id=\"instruction-step-4\">Stir in the cheese and sun-dried tomatoes until combined, then pour in the buttermilk mixture and stir to combine. Batter is thick, chunky, and sticky.<\/li>\n<li id=\"instruction-step-5\">Pour\/spread batter into prepared pan. Pour melted butter evenly over the top, if using. (Adds wonderful flavor and texture on the final bread.)<\/li>\n<li id=\"instruction-step-6\">Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean. Start checking at about 45 minutes. If using an 8.5\u00d74.5-inch pan, the bake time is closer to 60 minutes. Halfway through bake time, if you notice the top is quickly browning, tent a piece of aluminum foil over the loaf pan to help the bread bake more evenly.<\/li>\n<li id=\"instruction-step-7\">Cool bread in the pan set on a wire rack for at least 10 minutes before slicing and serving or cool completely in the pan.<\/li>\n<li id=\"instruction-step-8\">Cover leftovers tightly and store bread at room temperature for up to 5 days or in the refrigerator for up to 1 week.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-97706\">\n<p><iframe loading=\"lazy\" title=\"Asiago Cheese & Sun-Dried Tomato Quick Bread | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/ZsJdGN9fJXs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li><strong>Freezing Instructions:\u00a0<\/strong>Baked and cooled bread freezes well up to 3 months. Thaw at room temperature or in the refrigerator.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links):\u00a0<a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch Loaf Pan<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch Loaf Pan<\/a> | <a href=\"https:\/\/amzn.to\/3mPQvWq\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Glass Mixing Bowls<\/a> | <a href=\"https:\/\/amzn.to\/3qUwG1Y\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Whisk<\/a> | <a href=\"https:\/\/amzn.to\/45Hdbft\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Food Processor<\/a> | <a href=\"https:\/\/amzn.to\/42ebJy3\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Pastry Cutter<\/a> | <a href=\"https:\/\/rstyle.me\/+2pySoGFcnTR3zL6a9o61jQ\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Silicone Spatula<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Buttermilk:<\/strong> Buttermilk is required for this recipe. You can make your own DIY <a href=\"https:\/\/sallysbakingaddiction.com\/buttermilk-substitute\/\">buttermilk substitute<\/a> by measuring 1 Tablespoon of lemon juice or white vinegar in a measuring glass. Add enough milk (whole milk is best\u2013 lower fat or nondairy milks work in a pinch, but the cake won\u2019t taste as moist or rich) in the same measuring glass to reach 1 cup. Stir it around and let sit for 5 minutes. The soured milk will be somewhat curdled and ready to use in your recipe.<\/li>\n<li><strong>Garlic:<\/strong> Feel free to skip the garlic powder and replace with 3 cloves of minced garlic. Add it when you add the garlic powder.<\/li>\n<li><strong>Do not leave out the sugar.<\/strong> You really need it to balance out the robust salty and savory flavors\u2013 the flavor is quite flat without it.<\/li>\n<li><strong>Cheese & Herbs: <\/strong>For other flavor options such as a replacement for the asiago cheese or if you want to use dried herbs or other fresh herbs, see details above.<\/li>\n<li><strong>Sun-Dried Tomatoes:<\/strong> Use sun-dried tomatoes that are packed in oil. No need to pat dry, but try to avoid getting a lot of excess oil in the batter. We found dry sun-dried tomatoes dried out the texture of the bread.<\/li>\n<li><strong>Muffins or Other Size Pans:<\/strong> Feel free to bake this batter in a greased or lined muffin pan to yield about 12 muffins. Prepare batter as directed, then use the same baking instructions as <a href=\"https:\/\/sallysbakingaddiction.com\/banana-muffins\/\">banana muffins<\/a>. (Steps 1 and 3.) You can also bake this batter in a greased 9-inch square baking pan or a seasoned 9-inch or 10-inch cast iron skillet. Bake time at 350\u00b0F (177\u00b0C) is at least 25 minutes, but use a toothpick to test for doneness.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]<\/p>\n","protected":false},"author":1,"featured_media":224643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[4394,2884,16523,14675,13588,7188,13344,326,33282,24064],"dealstore":[],"offerexpiration":[],"class_list":["post-224642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-addiction","tag-baking","tag-basil","tag-bread","tag-buttermilk","tag-eggs","tag-garlic-powder","tag-quick","tag-sallys","tag-savory"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Savory Quick Bread - Sally's Baking Addiction - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savory Quick Bread - Sally's Baking Addiction - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-05T11:07:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=224642#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Savory Quick Bread – Sally’s Baking Addiction\",\"datePublished\":\"2025-05-05T11:07:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"wordCount\":1687,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\",\"keywords\":[\"addiction\",\"Baking\",\"basil\",\"Bread\",\"Buttermilk\",\"eggs\",\"garlic powder\",\"Quick\",\"Sallys\",\"Savory\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=224642#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=224642\",\"url\":\"https:\/\/fivemor.com\/?p=224642\",\"name\":\"Savory Quick Bread - 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You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]","og_url":"https:\/\/fivemor.com\/?p=224642","og_site_name":"Som2ny Network","article_published_time":"2025-05-05T11:07:45+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=224642#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=224642"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Savory Quick Bread – Sally’s Baking Addiction","datePublished":"2025-05-05T11:07:45+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=224642"},"wordCount":1687,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=224642#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg","keywords":["addiction","Baking","basil","Bread","Buttermilk","eggs","garlic powder","Quick","Sallys","Savory"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=224642#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=224642","url":"https:\/\/fivemor.com\/?p=224642","name":"Savory Quick Bread - 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When I began working on this recipe back in 2021, I started by using olive oil as the fat in the batter. The resulting texture was too cake-like\u2014honestly, it was just a confusing piece of bread because the texture screamed \u201csweet!\u201d but the flavor was salty. It didn\u2019t go over well with many taste testers, either. I tried melted butter, but the results were mediocre at best\u2014still a lot of that contradicting flavor and texture.<\/p>\n
Like a salty piece of cake. It was odd!<\/p>\n
*Cut in Cold Butter:<\/strong> Using the same amount of butter but adding it in a different way was the fix the bread (and all of us!) craved. The texture had an instant improvement. Oh, the magic of butter.<\/em> Make sure it\u2019s extra cold and work the butter into the dry ingredients until coarse crumbs form, just like we do with pie crust<\/a> and biscuits<\/a>.<\/p>\n\nHere are all of the ingredients you need for the pictured loaf:<\/strong><\/p>\n<\/figure>\nAfter you cut the butter into the dry ingredients, mix in the cheese and add-in (I use sun-dried tomatoes), then mix in your wet ingredients. The batter is thick, chunky, and sticky. You cannot bake this batter on a baking sheet because it\u2019s quite loose. For a savory drop biscuit with similar flavors, try my zucchini biscuits<\/a>.<\/p>\n(And for other pan options, see the recipe notes below.)<\/p>\n<\/figure>\n<\/figure>\nSince first publishing the recipe in 2021, one tweak I\u2019ve added is pouring a bit of melted butter over the batter before baking. This is something I picked up after working on a beer bread recipe for my cookbook Sally\u2019s Baking 101<\/em><\/a>.<\/p>\nIt adds the most delightful crisp-crunchy exterior:<\/p>\n<\/figure>\nYou can bake this bread in a 9\u00d75-inch loaf pan or an 8.5\u00d74.5-inch loaf pan (what I used here).<\/p>\n\nFlavor Options<\/h2>\nThink of this bread as having 3 add-ins including (1) cheese, (2) herbs, and (3) extras like sun-dried tomatoes. You can swap and substitute your favorites as long as you stick with the base recipe including buttermilk, eggs, flour, baking powder & soda, sugar, salt & pepper, and cold butter. Here are some variations:<\/p>\n\nHerbs: <\/strong>I recommend 1\/4 cup of chopped fresh basil and parsley here, but feel free to substitute your favorite herb. If you\u2019re using a fresh herb that isn\u2019t leafy such as rosemary or thyme, reduce the amount down to 1 Tablespoon. If using dried herbs, reduce down to 1 teaspoon.<\/li>\nShredded Cheese: <\/strong>Asiago cheese is a favorite here (and in asiago-crusted skillet bread<\/a>), but I also love this batter with parmesan cheese, crumbled feta cheese, sharp cheddar, white cheddar, gouda, and pepper jack. Avoid super soft cheeses. You can leave out the cheese if you\u2019d like, but you\u2019ll lose some flavor. If skipping the cheese, add extras like another few Tablespoons of chopped sun-dried tomatoes or any of the other options described in Extras<\/strong> next.<\/li>\nExtras: <\/strong>I stick with 1\/3 cup of chopped sun-dried tomatoes because this amount adds enough flavor without overpowering the bread. If you want to use other extras, you could definitely increase that amount to about 3\/4 \u2013 1 cup and use chopped or sliced olives, corn (cooked or canned, and if using frozen, thaw first), finely chopped pepperoni, or chopped cooked bacon. 1 finely diced jalape\u00f1o is another great option and would pair wonderfully with cheddar cheese and 1 Tablespoon of fresh oregano as the herb. I haven\u2019t tested this with wetter additions like roasted red peppers, but if you do, use about 1\/2 cup chopped and pat it dry with a towel before adding to the batter.<\/li>\n<\/ol>\nAny of these extras would be great in these savory ham and cheese scones<\/a>, too!<\/p>\n<\/figure>\nFor a yeasted bread using similar flavors, try this rosemary garlic pull apart bread<\/a> or this homemade cheese bread<\/a>. 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<desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>This is a cheesy savory <a href=\"https:\/\/sallysbakingaddiction.com\/category\/bread\/quick-bread\/\" rel=\"\">quick bread<\/a> made without yeast. We usually make it as written, but you can use your favorite cheeses, herbs, and even swap out the sun-dried tomatoes for corn, olives, chopped cooked bacon, and more. See flavor options described above.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat oven to 350\u00b0F (177\u00b0C). Grease a <a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch loaf pan<\/a> with butter or nonstick spray.<\/li>\n<li id=\"instruction-step-2\">Whisk the buttermilk and eggs together until combined.<\/li>\n<li id=\"instruction-step-3\">Whisk the flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and basil\/parsley together in a large bowl or pulse together in a large food processor. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Cut\/pulse until coarse crumbs form. If you used a food processor, pour the mixture into a large bowl.<\/li>\n<li id=\"instruction-step-4\">Stir in the cheese and sun-dried tomatoes until combined, then pour in the buttermilk mixture and stir to combine. Batter is thick, chunky, and sticky.<\/li>\n<li id=\"instruction-step-5\">Pour\/spread batter into prepared pan. Pour melted butter evenly over the top, if using. (Adds wonderful flavor and texture on the final bread.)<\/li>\n<li id=\"instruction-step-6\">Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean. Start checking at about 45 minutes. If using an 8.5\u00d74.5-inch pan, the bake time is closer to 60 minutes. Halfway through bake time, if you notice the top is quickly browning, tent a piece of aluminum foil over the loaf pan to help the bread bake more evenly.<\/li>\n<li id=\"instruction-step-7\">Cool bread in the pan set on a wire rack for at least 10 minutes before slicing and serving or cool completely in the pan.<\/li>\n<li id=\"instruction-step-8\">Cover leftovers tightly and store bread at room temperature for up to 5 days or in the refrigerator for up to 1 week.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-97706\">\n<p><iframe loading=\"lazy\" title=\"Asiago Cheese & Sun-Dried Tomato Quick Bread | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/ZsJdGN9fJXs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li><strong>Freezing Instructions:\u00a0<\/strong>Baked and cooled bread freezes well up to 3 months. Thaw at room temperature or in the refrigerator.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links):\u00a0<a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch Loaf Pan<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch Loaf Pan<\/a> | <a href=\"https:\/\/amzn.to\/3mPQvWq\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Glass Mixing Bowls<\/a> | <a href=\"https:\/\/amzn.to\/3qUwG1Y\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Whisk<\/a> | <a href=\"https:\/\/amzn.to\/45Hdbft\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Food Processor<\/a> | <a href=\"https:\/\/amzn.to\/42ebJy3\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Pastry Cutter<\/a> | <a href=\"https:\/\/rstyle.me\/+2pySoGFcnTR3zL6a9o61jQ\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Silicone Spatula<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Buttermilk:<\/strong> Buttermilk is required for this recipe. You can make your own DIY <a href=\"https:\/\/sallysbakingaddiction.com\/buttermilk-substitute\/\">buttermilk substitute<\/a> by measuring 1 Tablespoon of lemon juice or white vinegar in a measuring glass. Add enough milk (whole milk is best\u2013 lower fat or nondairy milks work in a pinch, but the cake won\u2019t taste as moist or rich) in the same measuring glass to reach 1 cup. Stir it around and let sit for 5 minutes. The soured milk will be somewhat curdled and ready to use in your recipe.<\/li>\n<li><strong>Garlic:<\/strong> Feel free to skip the garlic powder and replace with 3 cloves of minced garlic. Add it when you add the garlic powder.<\/li>\n<li><strong>Do not leave out the sugar.<\/strong> You really need it to balance out the robust salty and savory flavors\u2013 the flavor is quite flat without it.<\/li>\n<li><strong>Cheese & Herbs: <\/strong>For other flavor options such as a replacement for the asiago cheese or if you want to use dried herbs or other fresh herbs, see details above.<\/li>\n<li><strong>Sun-Dried Tomatoes:<\/strong> Use sun-dried tomatoes that are packed in oil. No need to pat dry, but try to avoid getting a lot of excess oil in the batter. We found dry sun-dried tomatoes dried out the texture of the bread.<\/li>\n<li><strong>Muffins or Other Size Pans:<\/strong> Feel free to bake this batter in a greased or lined muffin pan to yield about 12 muffins. Prepare batter as directed, then use the same baking instructions as <a href=\"https:\/\/sallysbakingaddiction.com\/banana-muffins\/\">banana muffins<\/a>. (Steps 1 and 3.) You can also bake this batter in a greased 9-inch square baking pan or a seasoned 9-inch or 10-inch cast iron skillet. Bake time at 350\u00b0F (177\u00b0C) is at least 25 minutes, but use a toothpick to test for doneness.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]<\/p>\n","protected":false},"author":1,"featured_media":224643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[4394,2884,16523,14675,13588,7188,13344,326,33282,24064],"dealstore":[],"offerexpiration":[],"class_list":["post-224642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-addiction","tag-baking","tag-basil","tag-bread","tag-buttermilk","tag-eggs","tag-garlic-powder","tag-quick","tag-sallys","tag-savory"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Savory Quick Bread - Sally's Baking Addiction - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savory Quick Bread - Sally's Baking Addiction - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-05T11:07:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=224642#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Savory Quick Bread – Sally’s Baking Addiction\",\"datePublished\":\"2025-05-05T11:07:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"wordCount\":1687,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\",\"keywords\":[\"addiction\",\"Baking\",\"basil\",\"Bread\",\"Buttermilk\",\"eggs\",\"garlic powder\",\"Quick\",\"Sallys\",\"Savory\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=224642#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=224642\",\"url\":\"https:\/\/fivemor.com\/?p=224642\",\"name\":\"Savory Quick Bread - 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You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]","og_url":"https:\/\/fivemor.com\/?p=224642","og_site_name":"Som2ny Network","article_published_time":"2025-05-05T11:07:45+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=224642#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=224642"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Savory Quick Bread – Sally’s Baking Addiction","datePublished":"2025-05-05T11:07:45+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=224642"},"wordCount":1687,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=224642#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg","keywords":["addiction","Baking","basil","Bread","Buttermilk","eggs","garlic powder","Quick","Sallys","Savory"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=224642#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=224642","url":"https:\/\/fivemor.com\/?p=224642","name":"Savory Quick Bread - 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Here are all of the ingredients you need for the pictured loaf:<\/strong><\/p>\n<\/figure>\nAfter you cut the butter into the dry ingredients, mix in the cheese and add-in (I use sun-dried tomatoes), then mix in your wet ingredients. The batter is thick, chunky, and sticky. You cannot bake this batter on a baking sheet because it\u2019s quite loose. For a savory drop biscuit with similar flavors, try my zucchini biscuits<\/a>.<\/p>\n(And for other pan options, see the recipe notes below.)<\/p>\n<\/figure>\n<\/figure>\nSince first publishing the recipe in 2021, one tweak I\u2019ve added is pouring a bit of melted butter over the batter before baking. This is something I picked up after working on a beer bread recipe for my cookbook Sally\u2019s Baking 101<\/em><\/a>.<\/p>\nIt adds the most delightful crisp-crunchy exterior:<\/p>\n<\/figure>\nYou can bake this bread in a 9\u00d75-inch loaf pan or an 8.5\u00d74.5-inch loaf pan (what I used here).<\/p>\n\nFlavor Options<\/h2>\nThink of this bread as having 3 add-ins including (1) cheese, (2) herbs, and (3) extras like sun-dried tomatoes. You can swap and substitute your favorites as long as you stick with the base recipe including buttermilk, eggs, flour, baking powder & soda, sugar, salt & pepper, and cold butter. Here are some variations:<\/p>\n\nHerbs: <\/strong>I recommend 1\/4 cup of chopped fresh basil and parsley here, but feel free to substitute your favorite herb. If you\u2019re using a fresh herb that isn\u2019t leafy such as rosemary or thyme, reduce the amount down to 1 Tablespoon. If using dried herbs, reduce down to 1 teaspoon.<\/li>\nShredded Cheese: <\/strong>Asiago cheese is a favorite here (and in asiago-crusted skillet bread<\/a>), but I also love this batter with parmesan cheese, crumbled feta cheese, sharp cheddar, white cheddar, gouda, and pepper jack. Avoid super soft cheeses. You can leave out the cheese if you\u2019d like, but you\u2019ll lose some flavor. If skipping the cheese, add extras like another few Tablespoons of chopped sun-dried tomatoes or any of the other options described in Extras<\/strong> next.<\/li>\nExtras: <\/strong>I stick with 1\/3 cup of chopped sun-dried tomatoes because this amount adds enough flavor without overpowering the bread. If you want to use other extras, you could definitely increase that amount to about 3\/4 \u2013 1 cup and use chopped or sliced olives, corn (cooked or canned, and if using frozen, thaw first), finely chopped pepperoni, or chopped cooked bacon. 1 finely diced jalape\u00f1o is another great option and would pair wonderfully with cheddar cheese and 1 Tablespoon of fresh oregano as the herb. I haven\u2019t tested this with wetter additions like roasted red peppers, but if you do, use about 1\/2 cup chopped and pat it dry with a towel before adding to the batter.<\/li>\n<\/ol>\nAny of these extras would be great in these savory ham and cheese scones<\/a>, too!<\/p>\n<\/figure>\nFor a yeasted bread using similar flavors, try this rosemary garlic pull apart bread<\/a> or this homemade cheese bread<\/a>. Both have been extremely popular.<\/p>\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol 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<desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>This is a cheesy savory <a href=\"https:\/\/sallysbakingaddiction.com\/category\/bread\/quick-bread\/\" rel=\"\">quick bread<\/a> made without yeast. We usually make it as written, but you can use your favorite cheeses, herbs, and even swap out the sun-dried tomatoes for corn, olives, chopped cooked bacon, and more. See flavor options described above.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat oven to 350\u00b0F (177\u00b0C). Grease a <a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch loaf pan<\/a> with butter or nonstick spray.<\/li>\n<li id=\"instruction-step-2\">Whisk the buttermilk and eggs together until combined.<\/li>\n<li id=\"instruction-step-3\">Whisk the flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and basil\/parsley together in a large bowl or pulse together in a large food processor. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Cut\/pulse until coarse crumbs form. If you used a food processor, pour the mixture into a large bowl.<\/li>\n<li id=\"instruction-step-4\">Stir in the cheese and sun-dried tomatoes until combined, then pour in the buttermilk mixture and stir to combine. Batter is thick, chunky, and sticky.<\/li>\n<li id=\"instruction-step-5\">Pour\/spread batter into prepared pan. Pour melted butter evenly over the top, if using. (Adds wonderful flavor and texture on the final bread.)<\/li>\n<li id=\"instruction-step-6\">Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean. Start checking at about 45 minutes. If using an 8.5\u00d74.5-inch pan, the bake time is closer to 60 minutes. Halfway through bake time, if you notice the top is quickly browning, tent a piece of aluminum foil over the loaf pan to help the bread bake more evenly.<\/li>\n<li id=\"instruction-step-7\">Cool bread in the pan set on a wire rack for at least 10 minutes before slicing and serving or cool completely in the pan.<\/li>\n<li id=\"instruction-step-8\">Cover leftovers tightly and store bread at room temperature for up to 5 days or in the refrigerator for up to 1 week.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-97706\">\n<p><iframe loading=\"lazy\" title=\"Asiago Cheese & Sun-Dried Tomato Quick Bread | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/ZsJdGN9fJXs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li><strong>Freezing Instructions:\u00a0<\/strong>Baked and cooled bread freezes well up to 3 months. Thaw at room temperature or in the refrigerator.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links):\u00a0<a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch Loaf Pan<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch Loaf Pan<\/a> | <a href=\"https:\/\/amzn.to\/3mPQvWq\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Glass Mixing Bowls<\/a> | <a href=\"https:\/\/amzn.to\/3qUwG1Y\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Whisk<\/a> | <a href=\"https:\/\/amzn.to\/45Hdbft\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Food Processor<\/a> | <a href=\"https:\/\/amzn.to\/42ebJy3\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Pastry Cutter<\/a> | <a href=\"https:\/\/rstyle.me\/+2pySoGFcnTR3zL6a9o61jQ\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Silicone Spatula<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Buttermilk:<\/strong> Buttermilk is required for this recipe. You can make your own DIY <a href=\"https:\/\/sallysbakingaddiction.com\/buttermilk-substitute\/\">buttermilk substitute<\/a> by measuring 1 Tablespoon of lemon juice or white vinegar in a measuring glass. Add enough milk (whole milk is best\u2013 lower fat or nondairy milks work in a pinch, but the cake won\u2019t taste as moist or rich) in the same measuring glass to reach 1 cup. Stir it around and let sit for 5 minutes. The soured milk will be somewhat curdled and ready to use in your recipe.<\/li>\n<li><strong>Garlic:<\/strong> Feel free to skip the garlic powder and replace with 3 cloves of minced garlic. Add it when you add the garlic powder.<\/li>\n<li><strong>Do not leave out the sugar.<\/strong> You really need it to balance out the robust salty and savory flavors\u2013 the flavor is quite flat without it.<\/li>\n<li><strong>Cheese & Herbs: <\/strong>For other flavor options such as a replacement for the asiago cheese or if you want to use dried herbs or other fresh herbs, see details above.<\/li>\n<li><strong>Sun-Dried Tomatoes:<\/strong> Use sun-dried tomatoes that are packed in oil. No need to pat dry, but try to avoid getting a lot of excess oil in the batter. We found dry sun-dried tomatoes dried out the texture of the bread.<\/li>\n<li><strong>Muffins or Other Size Pans:<\/strong> Feel free to bake this batter in a greased or lined muffin pan to yield about 12 muffins. Prepare batter as directed, then use the same baking instructions as <a href=\"https:\/\/sallysbakingaddiction.com\/banana-muffins\/\">banana muffins<\/a>. (Steps 1 and 3.) You can also bake this batter in a greased 9-inch square baking pan or a seasoned 9-inch or 10-inch cast iron skillet. Bake time at 350\u00b0F (177\u00b0C) is at least 25 minutes, but use a toothpick to test for doneness.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]<\/p>\n","protected":false},"author":1,"featured_media":224643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[4394,2884,16523,14675,13588,7188,13344,326,33282,24064],"dealstore":[],"offerexpiration":[],"class_list":["post-224642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-addiction","tag-baking","tag-basil","tag-bread","tag-buttermilk","tag-eggs","tag-garlic-powder","tag-quick","tag-sallys","tag-savory"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Savory Quick Bread - Sally's Baking Addiction - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savory Quick Bread - Sally's Baking Addiction - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-05T11:07:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=224642#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Savory Quick Bread – Sally’s Baking Addiction\",\"datePublished\":\"2025-05-05T11:07:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"wordCount\":1687,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\",\"keywords\":[\"addiction\",\"Baking\",\"basil\",\"Bread\",\"Buttermilk\",\"eggs\",\"garlic powder\",\"Quick\",\"Sallys\",\"Savory\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=224642#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=224642\",\"url\":\"https:\/\/fivemor.com\/?p=224642\",\"name\":\"Savory Quick Bread - 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You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. 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After you cut the butter into the dry ingredients, mix in the cheese and add-in (I use sun-dried tomatoes), then mix in your wet ingredients. The batter is thick, chunky, and sticky. You cannot bake this batter on a baking sheet because it\u2019s quite loose. For a savory drop biscuit with similar flavors, try my zucchini biscuits<\/a>.<\/p>\n(And for other pan options, see the recipe notes below.)<\/p>\n<\/figure>\n<\/figure>\nSince first publishing the recipe in 2021, one tweak I\u2019ve added is pouring a bit of melted butter over the batter before baking. This is something I picked up after working on a beer bread recipe for my cookbook Sally\u2019s Baking 101<\/em><\/a>.<\/p>\nIt adds the most delightful crisp-crunchy exterior:<\/p>\n<\/figure>\nYou can bake this bread in a 9\u00d75-inch loaf pan or an 8.5\u00d74.5-inch loaf pan (what I used here).<\/p>\n\nFlavor Options<\/h2>\nThink of this bread as having 3 add-ins including (1) cheese, (2) herbs, and (3) extras like sun-dried tomatoes. You can swap and substitute your favorites as long as you stick with the base recipe including buttermilk, eggs, flour, baking powder & soda, sugar, salt & pepper, and cold butter. Here are some variations:<\/p>\n\nHerbs: <\/strong>I recommend 1\/4 cup of chopped fresh basil and parsley here, but feel free to substitute your favorite herb. If you\u2019re using a fresh herb that isn\u2019t leafy such as rosemary or thyme, reduce the amount down to 1 Tablespoon. If using dried herbs, reduce down to 1 teaspoon.<\/li>\nShredded Cheese: <\/strong>Asiago cheese is a favorite here (and in asiago-crusted skillet bread<\/a>), but I also love this batter with parmesan cheese, crumbled feta cheese, sharp cheddar, white cheddar, gouda, and pepper jack. Avoid super soft cheeses. You can leave out the cheese if you\u2019d like, but you\u2019ll lose some flavor. If skipping the cheese, add extras like another few Tablespoons of chopped sun-dried tomatoes or any of the other options described in Extras<\/strong> next.<\/li>\nExtras: <\/strong>I stick with 1\/3 cup of chopped sun-dried tomatoes because this amount adds enough flavor without overpowering the bread. If you want to use other extras, you could definitely increase that amount to about 3\/4 \u2013 1 cup and use chopped or sliced olives, corn (cooked or canned, and if using frozen, thaw first), finely chopped pepperoni, or chopped cooked bacon. 1 finely diced jalape\u00f1o is another great option and would pair wonderfully with cheddar cheese and 1 Tablespoon of fresh oregano as the herb. I haven\u2019t tested this with wetter additions like roasted red peppers, but if you do, use about 1\/2 cup chopped and pat it dry with a towel before adding to the batter.<\/li>\n<\/ol>\nAny of these extras would be great in these savory ham and cheese scones<\/a>, too!<\/p>\n<\/figure>\nFor a yeasted bread using similar flavors, try this rosemary garlic pull apart bread<\/a> or this homemade cheese bread<\/a>. 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<desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>This is a cheesy savory <a href=\"https:\/\/sallysbakingaddiction.com\/category\/bread\/quick-bread\/\" rel=\"\">quick bread<\/a> made without yeast. We usually make it as written, but you can use your favorite cheeses, herbs, and even swap out the sun-dried tomatoes for corn, olives, chopped cooked bacon, and more. See flavor options described above.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat oven to 350\u00b0F (177\u00b0C). Grease a <a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch loaf pan<\/a> with butter or nonstick spray.<\/li>\n<li id=\"instruction-step-2\">Whisk the buttermilk and eggs together until combined.<\/li>\n<li id=\"instruction-step-3\">Whisk the flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and basil\/parsley together in a large bowl or pulse together in a large food processor. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Cut\/pulse until coarse crumbs form. If you used a food processor, pour the mixture into a large bowl.<\/li>\n<li id=\"instruction-step-4\">Stir in the cheese and sun-dried tomatoes until combined, then pour in the buttermilk mixture and stir to combine. Batter is thick, chunky, and sticky.<\/li>\n<li id=\"instruction-step-5\">Pour\/spread batter into prepared pan. Pour melted butter evenly over the top, if using. (Adds wonderful flavor and texture on the final bread.)<\/li>\n<li id=\"instruction-step-6\">Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean. Start checking at about 45 minutes. If using an 8.5\u00d74.5-inch pan, the bake time is closer to 60 minutes. Halfway through bake time, if you notice the top is quickly browning, tent a piece of aluminum foil over the loaf pan to help the bread bake more evenly.<\/li>\n<li id=\"instruction-step-7\">Cool bread in the pan set on a wire rack for at least 10 minutes before slicing and serving or cool completely in the pan.<\/li>\n<li id=\"instruction-step-8\">Cover leftovers tightly and store bread at room temperature for up to 5 days or in the refrigerator for up to 1 week.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-97706\">\n<p><iframe loading=\"lazy\" title=\"Asiago Cheese & Sun-Dried Tomato Quick Bread | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/ZsJdGN9fJXs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li><strong>Freezing Instructions:\u00a0<\/strong>Baked and cooled bread freezes well up to 3 months. Thaw at room temperature or in the refrigerator.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links):\u00a0<a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch Loaf Pan<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch Loaf Pan<\/a> | <a href=\"https:\/\/amzn.to\/3mPQvWq\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Glass Mixing Bowls<\/a> | <a href=\"https:\/\/amzn.to\/3qUwG1Y\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Whisk<\/a> | <a href=\"https:\/\/amzn.to\/45Hdbft\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Food Processor<\/a> | <a href=\"https:\/\/amzn.to\/42ebJy3\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Pastry Cutter<\/a> | <a href=\"https:\/\/rstyle.me\/+2pySoGFcnTR3zL6a9o61jQ\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Silicone Spatula<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Buttermilk:<\/strong> Buttermilk is required for this recipe. You can make your own DIY <a href=\"https:\/\/sallysbakingaddiction.com\/buttermilk-substitute\/\">buttermilk substitute<\/a> by measuring 1 Tablespoon of lemon juice or white vinegar in a measuring glass. Add enough milk (whole milk is best\u2013 lower fat or nondairy milks work in a pinch, but the cake won\u2019t taste as moist or rich) in the same measuring glass to reach 1 cup. Stir it around and let sit for 5 minutes. The soured milk will be somewhat curdled and ready to use in your recipe.<\/li>\n<li><strong>Garlic:<\/strong> Feel free to skip the garlic powder and replace with 3 cloves of minced garlic. Add it when you add the garlic powder.<\/li>\n<li><strong>Do not leave out the sugar.<\/strong> You really need it to balance out the robust salty and savory flavors\u2013 the flavor is quite flat without it.<\/li>\n<li><strong>Cheese & Herbs: <\/strong>For other flavor options such as a replacement for the asiago cheese or if you want to use dried herbs or other fresh herbs, see details above.<\/li>\n<li><strong>Sun-Dried Tomatoes:<\/strong> Use sun-dried tomatoes that are packed in oil. No need to pat dry, but try to avoid getting a lot of excess oil in the batter. We found dry sun-dried tomatoes dried out the texture of the bread.<\/li>\n<li><strong>Muffins or Other Size Pans:<\/strong> Feel free to bake this batter in a greased or lined muffin pan to yield about 12 muffins. Prepare batter as directed, then use the same baking instructions as <a href=\"https:\/\/sallysbakingaddiction.com\/banana-muffins\/\">banana muffins<\/a>. (Steps 1 and 3.) You can also bake this batter in a greased 9-inch square baking pan or a seasoned 9-inch or 10-inch cast iron skillet. Bake time at 350\u00b0F (177\u00b0C) is at least 25 minutes, but use a toothpick to test for doneness.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]<\/p>\n","protected":false},"author":1,"featured_media":224643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[4394,2884,16523,14675,13588,7188,13344,326,33282,24064],"dealstore":[],"offerexpiration":[],"class_list":["post-224642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-addiction","tag-baking","tag-basil","tag-bread","tag-buttermilk","tag-eggs","tag-garlic-powder","tag-quick","tag-sallys","tag-savory"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Savory Quick Bread - Sally's Baking Addiction - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savory Quick Bread - Sally's Baking Addiction - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-05T11:07:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=224642#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Savory Quick Bread – Sally’s Baking Addiction\",\"datePublished\":\"2025-05-05T11:07:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"wordCount\":1687,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\",\"keywords\":[\"addiction\",\"Baking\",\"basil\",\"Bread\",\"Buttermilk\",\"eggs\",\"garlic powder\",\"Quick\",\"Sallys\",\"Savory\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=224642#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=224642\",\"url\":\"https:\/\/fivemor.com\/?p=224642\",\"name\":\"Savory Quick Bread - 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Sally's Baking Addiction - Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=224642","og_locale":"en_US","og_type":"article","og_title":"Savory Quick Bread - Sally's Baking Addiction - Som2ny Network","og_description":"This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]","og_url":"https:\/\/fivemor.com\/?p=224642","og_site_name":"Som2ny Network","article_published_time":"2025-05-05T11:07:45+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=224642#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=224642"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Savory Quick Bread – Sally’s Baking Addiction","datePublished":"2025-05-05T11:07:45+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=224642"},"wordCount":1687,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=224642#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg","keywords":["addiction","Baking","basil","Bread","Buttermilk","eggs","garlic powder","Quick","Sallys","Savory"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=224642#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=224642","url":"https:\/\/fivemor.com\/?p=224642","name":"Savory Quick Bread - 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(And for other pan options, see the recipe notes below.)<\/p>\n<\/figure>\n<\/figure>\nSince first publishing the recipe in 2021, one tweak I\u2019ve added is pouring a bit of melted butter over the batter before baking. This is something I picked up after working on a beer bread recipe for my cookbook Sally\u2019s Baking 101<\/em><\/a>.<\/p>\nIt adds the most delightful crisp-crunchy exterior:<\/p>\n<\/figure>\nYou can bake this bread in a 9\u00d75-inch loaf pan or an 8.5\u00d74.5-inch loaf pan (what I used here).<\/p>\n\nFlavor Options<\/h2>\nThink of this bread as having 3 add-ins including (1) cheese, (2) herbs, and (3) extras like sun-dried tomatoes. You can swap and substitute your favorites as long as you stick with the base recipe including buttermilk, eggs, flour, baking powder & soda, sugar, salt & pepper, and cold butter. Here are some variations:<\/p>\n\nHerbs: <\/strong>I recommend 1\/4 cup of chopped fresh basil and parsley here, but feel free to substitute your favorite herb. If you\u2019re using a fresh herb that isn\u2019t leafy such as rosemary or thyme, reduce the amount down to 1 Tablespoon. If using dried herbs, reduce down to 1 teaspoon.<\/li>\nShredded Cheese: <\/strong>Asiago cheese is a favorite here (and in asiago-crusted skillet bread<\/a>), but I also love this batter with parmesan cheese, crumbled feta cheese, sharp cheddar, white cheddar, gouda, and pepper jack. Avoid super soft cheeses. You can leave out the cheese if you\u2019d like, but you\u2019ll lose some flavor. If skipping the cheese, add extras like another few Tablespoons of chopped sun-dried tomatoes or any of the other options described in Extras<\/strong> next.<\/li>\nExtras: <\/strong>I stick with 1\/3 cup of chopped sun-dried tomatoes because this amount adds enough flavor without overpowering the bread. If you want to use other extras, you could definitely increase that amount to about 3\/4 \u2013 1 cup and use chopped or sliced olives, corn (cooked or canned, and if using frozen, thaw first), finely chopped pepperoni, or chopped cooked bacon. 1 finely diced jalape\u00f1o is another great option and would pair wonderfully with cheddar cheese and 1 Tablespoon of fresh oregano as the herb. I haven\u2019t tested this with wetter additions like roasted red peppers, but if you do, use about 1\/2 cup chopped and pat it dry with a towel before adding to the batter.<\/li>\n<\/ol>\nAny of these extras would be great in these savory ham and cheese scones<\/a>, too!<\/p>\n<\/figure>\nFor a yeasted bread using similar flavors, try this rosemary garlic pull apart bread<\/a> or this homemade cheese bread<\/a>. Both have been extremely popular.<\/p>\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol 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<desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>This is a cheesy savory <a href=\"https:\/\/sallysbakingaddiction.com\/category\/bread\/quick-bread\/\" rel=\"\">quick bread<\/a> made without yeast. We usually make it as written, but you can use your favorite cheeses, herbs, and even swap out the sun-dried tomatoes for corn, olives, chopped cooked bacon, and more. See flavor options described above.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat oven to 350\u00b0F (177\u00b0C). Grease a <a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch loaf pan<\/a> with butter or nonstick spray.<\/li>\n<li id=\"instruction-step-2\">Whisk the buttermilk and eggs together until combined.<\/li>\n<li id=\"instruction-step-3\">Whisk the flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and basil\/parsley together in a large bowl or pulse together in a large food processor. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Cut\/pulse until coarse crumbs form. If you used a food processor, pour the mixture into a large bowl.<\/li>\n<li id=\"instruction-step-4\">Stir in the cheese and sun-dried tomatoes until combined, then pour in the buttermilk mixture and stir to combine. Batter is thick, chunky, and sticky.<\/li>\n<li id=\"instruction-step-5\">Pour\/spread batter into prepared pan. Pour melted butter evenly over the top, if using. (Adds wonderful flavor and texture on the final bread.)<\/li>\n<li id=\"instruction-step-6\">Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean. Start checking at about 45 minutes. If using an 8.5\u00d74.5-inch pan, the bake time is closer to 60 minutes. Halfway through bake time, if you notice the top is quickly browning, tent a piece of aluminum foil over the loaf pan to help the bread bake more evenly.<\/li>\n<li id=\"instruction-step-7\">Cool bread in the pan set on a wire rack for at least 10 minutes before slicing and serving or cool completely in the pan.<\/li>\n<li id=\"instruction-step-8\">Cover leftovers tightly and store bread at room temperature for up to 5 days or in the refrigerator for up to 1 week.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-97706\">\n<p><iframe loading=\"lazy\" title=\"Asiago Cheese & Sun-Dried Tomato Quick Bread | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/ZsJdGN9fJXs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li><strong>Freezing Instructions:\u00a0<\/strong>Baked and cooled bread freezes well up to 3 months. Thaw at room temperature or in the refrigerator.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links):\u00a0<a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch Loaf Pan<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch Loaf Pan<\/a> | <a href=\"https:\/\/amzn.to\/3mPQvWq\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Glass Mixing Bowls<\/a> | <a href=\"https:\/\/amzn.to\/3qUwG1Y\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Whisk<\/a> | <a href=\"https:\/\/amzn.to\/45Hdbft\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Food Processor<\/a> | <a href=\"https:\/\/amzn.to\/42ebJy3\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Pastry Cutter<\/a> | <a href=\"https:\/\/rstyle.me\/+2pySoGFcnTR3zL6a9o61jQ\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Silicone Spatula<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Buttermilk:<\/strong> Buttermilk is required for this recipe. You can make your own DIY <a href=\"https:\/\/sallysbakingaddiction.com\/buttermilk-substitute\/\">buttermilk substitute<\/a> by measuring 1 Tablespoon of lemon juice or white vinegar in a measuring glass. Add enough milk (whole milk is best\u2013 lower fat or nondairy milks work in a pinch, but the cake won\u2019t taste as moist or rich) in the same measuring glass to reach 1 cup. Stir it around and let sit for 5 minutes. The soured milk will be somewhat curdled and ready to use in your recipe.<\/li>\n<li><strong>Garlic:<\/strong> Feel free to skip the garlic powder and replace with 3 cloves of minced garlic. Add it when you add the garlic powder.<\/li>\n<li><strong>Do not leave out the sugar.<\/strong> You really need it to balance out the robust salty and savory flavors\u2013 the flavor is quite flat without it.<\/li>\n<li><strong>Cheese & Herbs: <\/strong>For other flavor options such as a replacement for the asiago cheese or if you want to use dried herbs or other fresh herbs, see details above.<\/li>\n<li><strong>Sun-Dried Tomatoes:<\/strong> Use sun-dried tomatoes that are packed in oil. No need to pat dry, but try to avoid getting a lot of excess oil in the batter. We found dry sun-dried tomatoes dried out the texture of the bread.<\/li>\n<li><strong>Muffins or Other Size Pans:<\/strong> Feel free to bake this batter in a greased or lined muffin pan to yield about 12 muffins. Prepare batter as directed, then use the same baking instructions as <a href=\"https:\/\/sallysbakingaddiction.com\/banana-muffins\/\">banana muffins<\/a>. (Steps 1 and 3.) You can also bake this batter in a greased 9-inch square baking pan or a seasoned 9-inch or 10-inch cast iron skillet. Bake time at 350\u00b0F (177\u00b0C) is at least 25 minutes, but use a toothpick to test for doneness.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]<\/p>\n","protected":false},"author":1,"featured_media":224643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[4394,2884,16523,14675,13588,7188,13344,326,33282,24064],"dealstore":[],"offerexpiration":[],"class_list":["post-224642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-addiction","tag-baking","tag-basil","tag-bread","tag-buttermilk","tag-eggs","tag-garlic-powder","tag-quick","tag-sallys","tag-savory"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Savory Quick Bread - Sally's Baking Addiction - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savory Quick Bread - Sally's Baking Addiction - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-05T11:07:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=224642#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Savory Quick Bread – Sally’s Baking Addiction\",\"datePublished\":\"2025-05-05T11:07:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"wordCount\":1687,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\",\"keywords\":[\"addiction\",\"Baking\",\"basil\",\"Bread\",\"Buttermilk\",\"eggs\",\"garlic powder\",\"Quick\",\"Sallys\",\"Savory\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=224642#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=224642\",\"url\":\"https:\/\/fivemor.com\/?p=224642\",\"name\":\"Savory Quick Bread - 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You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. 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Since first publishing the recipe in 2021, one tweak I\u2019ve added is pouring a bit of melted butter over the batter before baking. This is something I picked up after working on a beer bread recipe for my cookbook Sally\u2019s Baking 101<\/em><\/a>.<\/p>\nIt adds the most delightful crisp-crunchy exterior:<\/p>\n<\/figure>\nYou can bake this bread in a 9\u00d75-inch loaf pan or an 8.5\u00d74.5-inch loaf pan (what I used here).<\/p>\n\nFlavor Options<\/h2>\nThink of this bread as having 3 add-ins including (1) cheese, (2) herbs, and (3) extras like sun-dried tomatoes. You can swap and substitute your favorites as long as you stick with the base recipe including buttermilk, eggs, flour, baking powder & soda, sugar, salt & pepper, and cold butter. Here are some variations:<\/p>\n\nHerbs: <\/strong>I recommend 1\/4 cup of chopped fresh basil and parsley here, but feel free to substitute your favorite herb. If you\u2019re using a fresh herb that isn\u2019t leafy such as rosemary or thyme, reduce the amount down to 1 Tablespoon. If using dried herbs, reduce down to 1 teaspoon.<\/li>\nShredded Cheese: <\/strong>Asiago cheese is a favorite here (and in asiago-crusted skillet bread<\/a>), but I also love this batter with parmesan cheese, crumbled feta cheese, sharp cheddar, white cheddar, gouda, and pepper jack. Avoid super soft cheeses. You can leave out the cheese if you\u2019d like, but you\u2019ll lose some flavor. If skipping the cheese, add extras like another few Tablespoons of chopped sun-dried tomatoes or any of the other options described in Extras<\/strong> next.<\/li>\nExtras: <\/strong>I stick with 1\/3 cup of chopped sun-dried tomatoes because this amount adds enough flavor without overpowering the bread. If you want to use other extras, you could definitely increase that amount to about 3\/4 \u2013 1 cup and use chopped or sliced olives, corn (cooked or canned, and if using frozen, thaw first), finely chopped pepperoni, or chopped cooked bacon. 1 finely diced jalape\u00f1o is another great option and would pair wonderfully with cheddar cheese and 1 Tablespoon of fresh oregano as the herb. I haven\u2019t tested this with wetter additions like roasted red peppers, but if you do, use about 1\/2 cup chopped and pat it dry with a towel before adding to the batter.<\/li>\n<\/ol>\nAny of these extras would be great in these savory ham and cheese scones<\/a>, too!<\/p>\n<\/figure>\nFor a yeasted bread using similar flavors, try this rosemary garlic pull apart bread<\/a> or this homemade cheese bread<\/a>. Both have been extremely popular.<\/p>\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol 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<desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>This is a cheesy savory <a href=\"https:\/\/sallysbakingaddiction.com\/category\/bread\/quick-bread\/\" rel=\"\">quick bread<\/a> made without yeast. We usually make it as written, but you can use your favorite cheeses, herbs, and even swap out the sun-dried tomatoes for corn, olives, chopped cooked bacon, and more. See flavor options described above.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat oven to 350\u00b0F (177\u00b0C). Grease a <a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch loaf pan<\/a> with butter or nonstick spray.<\/li>\n<li id=\"instruction-step-2\">Whisk the buttermilk and eggs together until combined.<\/li>\n<li id=\"instruction-step-3\">Whisk the flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and basil\/parsley together in a large bowl or pulse together in a large food processor. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Cut\/pulse until coarse crumbs form. If you used a food processor, pour the mixture into a large bowl.<\/li>\n<li id=\"instruction-step-4\">Stir in the cheese and sun-dried tomatoes until combined, then pour in the buttermilk mixture and stir to combine. Batter is thick, chunky, and sticky.<\/li>\n<li id=\"instruction-step-5\">Pour\/spread batter into prepared pan. Pour melted butter evenly over the top, if using. (Adds wonderful flavor and texture on the final bread.)<\/li>\n<li id=\"instruction-step-6\">Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean. Start checking at about 45 minutes. If using an 8.5\u00d74.5-inch pan, the bake time is closer to 60 minutes. Halfway through bake time, if you notice the top is quickly browning, tent a piece of aluminum foil over the loaf pan to help the bread bake more evenly.<\/li>\n<li id=\"instruction-step-7\">Cool bread in the pan set on a wire rack for at least 10 minutes before slicing and serving or cool completely in the pan.<\/li>\n<li id=\"instruction-step-8\">Cover leftovers tightly and store bread at room temperature for up to 5 days or in the refrigerator for up to 1 week.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-97706\">\n<p><iframe loading=\"lazy\" title=\"Asiago Cheese & Sun-Dried Tomato Quick Bread | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/ZsJdGN9fJXs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li><strong>Freezing Instructions:\u00a0<\/strong>Baked and cooled bread freezes well up to 3 months. Thaw at room temperature or in the refrigerator.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links):\u00a0<a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch Loaf Pan<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch Loaf Pan<\/a> | <a href=\"https:\/\/amzn.to\/3mPQvWq\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Glass Mixing Bowls<\/a> | <a href=\"https:\/\/amzn.to\/3qUwG1Y\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Whisk<\/a> | <a href=\"https:\/\/amzn.to\/45Hdbft\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Food Processor<\/a> | <a href=\"https:\/\/amzn.to\/42ebJy3\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Pastry Cutter<\/a> | <a href=\"https:\/\/rstyle.me\/+2pySoGFcnTR3zL6a9o61jQ\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Silicone Spatula<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Buttermilk:<\/strong> Buttermilk is required for this recipe. You can make your own DIY <a href=\"https:\/\/sallysbakingaddiction.com\/buttermilk-substitute\/\">buttermilk substitute<\/a> by measuring 1 Tablespoon of lemon juice or white vinegar in a measuring glass. Add enough milk (whole milk is best\u2013 lower fat or nondairy milks work in a pinch, but the cake won\u2019t taste as moist or rich) in the same measuring glass to reach 1 cup. Stir it around and let sit for 5 minutes. The soured milk will be somewhat curdled and ready to use in your recipe.<\/li>\n<li><strong>Garlic:<\/strong> Feel free to skip the garlic powder and replace with 3 cloves of minced garlic. Add it when you add the garlic powder.<\/li>\n<li><strong>Do not leave out the sugar.<\/strong> You really need it to balance out the robust salty and savory flavors\u2013 the flavor is quite flat without it.<\/li>\n<li><strong>Cheese & Herbs: <\/strong>For other flavor options such as a replacement for the asiago cheese or if you want to use dried herbs or other fresh herbs, see details above.<\/li>\n<li><strong>Sun-Dried Tomatoes:<\/strong> Use sun-dried tomatoes that are packed in oil. No need to pat dry, but try to avoid getting a lot of excess oil in the batter. We found dry sun-dried tomatoes dried out the texture of the bread.<\/li>\n<li><strong>Muffins or Other Size Pans:<\/strong> Feel free to bake this batter in a greased or lined muffin pan to yield about 12 muffins. Prepare batter as directed, then use the same baking instructions as <a href=\"https:\/\/sallysbakingaddiction.com\/banana-muffins\/\">banana muffins<\/a>. (Steps 1 and 3.) You can also bake this batter in a greased 9-inch square baking pan or a seasoned 9-inch or 10-inch cast iron skillet. Bake time at 350\u00b0F (177\u00b0C) is at least 25 minutes, but use a toothpick to test for doneness.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]<\/p>\n","protected":false},"author":1,"featured_media":224643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[4394,2884,16523,14675,13588,7188,13344,326,33282,24064],"dealstore":[],"offerexpiration":[],"class_list":["post-224642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-addiction","tag-baking","tag-basil","tag-bread","tag-buttermilk","tag-eggs","tag-garlic-powder","tag-quick","tag-sallys","tag-savory"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Savory Quick Bread - Sally's Baking Addiction - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savory Quick Bread - Sally's Baking Addiction - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-05T11:07:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=224642#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Savory Quick Bread – Sally’s Baking Addiction\",\"datePublished\":\"2025-05-05T11:07:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"wordCount\":1687,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\",\"keywords\":[\"addiction\",\"Baking\",\"basil\",\"Bread\",\"Buttermilk\",\"eggs\",\"garlic powder\",\"Quick\",\"Sallys\",\"Savory\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=224642#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=224642\",\"url\":\"https:\/\/fivemor.com\/?p=224642\",\"name\":\"Savory Quick Bread - 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You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]","og_url":"https:\/\/fivemor.com\/?p=224642","og_site_name":"Som2ny Network","article_published_time":"2025-05-05T11:07:45+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=224642#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=224642"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Savory Quick Bread – Sally’s Baking Addiction","datePublished":"2025-05-05T11:07:45+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=224642"},"wordCount":1687,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=224642#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg","keywords":["addiction","Baking","basil","Bread","Buttermilk","eggs","garlic powder","Quick","Sallys","Savory"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=224642#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=224642","url":"https:\/\/fivemor.com\/?p=224642","name":"Savory Quick Bread - 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It adds the most delightful crisp-crunchy exterior:<\/p>\n<\/figure>\nYou can bake this bread in a 9\u00d75-inch loaf pan or an 8.5\u00d74.5-inch loaf pan (what I used here).<\/p>\n\nFlavor Options<\/h2>\nThink of this bread as having 3 add-ins including (1) cheese, (2) herbs, and (3) extras like sun-dried tomatoes. You can swap and substitute your favorites as long as you stick with the base recipe including buttermilk, eggs, flour, baking powder & soda, sugar, salt & pepper, and cold butter. Here are some variations:<\/p>\n\nHerbs: <\/strong>I recommend 1\/4 cup of chopped fresh basil and parsley here, but feel free to substitute your favorite herb. If you\u2019re using a fresh herb that isn\u2019t leafy such as rosemary or thyme, reduce the amount down to 1 Tablespoon. If using dried herbs, reduce down to 1 teaspoon.<\/li>\nShredded Cheese: <\/strong>Asiago cheese is a favorite here (and in asiago-crusted skillet bread<\/a>), but I also love this batter with parmesan cheese, crumbled feta cheese, sharp cheddar, white cheddar, gouda, and pepper jack. Avoid super soft cheeses. You can leave out the cheese if you\u2019d like, but you\u2019ll lose some flavor. If skipping the cheese, add extras like another few Tablespoons of chopped sun-dried tomatoes or any of the other options described in Extras<\/strong> next.<\/li>\nExtras: <\/strong>I stick with 1\/3 cup of chopped sun-dried tomatoes because this amount adds enough flavor without overpowering the bread. If you want to use other extras, you could definitely increase that amount to about 3\/4 \u2013 1 cup and use chopped or sliced olives, corn (cooked or canned, and if using frozen, thaw first), finely chopped pepperoni, or chopped cooked bacon. 1 finely diced jalape\u00f1o is another great option and would pair wonderfully with cheddar cheese and 1 Tablespoon of fresh oregano as the herb. I haven\u2019t tested this with wetter additions like roasted red peppers, but if you do, use about 1\/2 cup chopped and pat it dry with a towel before adding to the batter.<\/li>\n<\/ol>\nAny of these extras would be great in these savory ham and cheese scones<\/a>, too!<\/p>\n<\/figure>\nFor a yeasted bread using similar flavors, try this rosemary garlic pull apart bread<\/a> or this homemade cheese bread<\/a>. 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<desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>This is a cheesy savory <a href=\"https:\/\/sallysbakingaddiction.com\/category\/bread\/quick-bread\/\" rel=\"\">quick bread<\/a> made without yeast. We usually make it as written, but you can use your favorite cheeses, herbs, and even swap out the sun-dried tomatoes for corn, olives, chopped cooked bacon, and more. See flavor options described above.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat oven to 350\u00b0F (177\u00b0C). Grease a <a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch loaf pan<\/a> with butter or nonstick spray.<\/li>\n<li id=\"instruction-step-2\">Whisk the buttermilk and eggs together until combined.<\/li>\n<li id=\"instruction-step-3\">Whisk the flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and basil\/parsley together in a large bowl or pulse together in a large food processor. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Cut\/pulse until coarse crumbs form. If you used a food processor, pour the mixture into a large bowl.<\/li>\n<li id=\"instruction-step-4\">Stir in the cheese and sun-dried tomatoes until combined, then pour in the buttermilk mixture and stir to combine. Batter is thick, chunky, and sticky.<\/li>\n<li id=\"instruction-step-5\">Pour\/spread batter into prepared pan. Pour melted butter evenly over the top, if using. (Adds wonderful flavor and texture on the final bread.)<\/li>\n<li id=\"instruction-step-6\">Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean. Start checking at about 45 minutes. If using an 8.5\u00d74.5-inch pan, the bake time is closer to 60 minutes. Halfway through bake time, if you notice the top is quickly browning, tent a piece of aluminum foil over the loaf pan to help the bread bake more evenly.<\/li>\n<li id=\"instruction-step-7\">Cool bread in the pan set on a wire rack for at least 10 minutes before slicing and serving or cool completely in the pan.<\/li>\n<li id=\"instruction-step-8\">Cover leftovers tightly and store bread at room temperature for up to 5 days or in the refrigerator for up to 1 week.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-97706\">\n<p><iframe loading=\"lazy\" title=\"Asiago Cheese & Sun-Dried Tomato Quick Bread | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/ZsJdGN9fJXs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li><strong>Freezing Instructions:\u00a0<\/strong>Baked and cooled bread freezes well up to 3 months. Thaw at room temperature or in the refrigerator.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links):\u00a0<a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch Loaf Pan<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch Loaf Pan<\/a> | <a href=\"https:\/\/amzn.to\/3mPQvWq\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Glass Mixing Bowls<\/a> | <a href=\"https:\/\/amzn.to\/3qUwG1Y\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Whisk<\/a> | <a href=\"https:\/\/amzn.to\/45Hdbft\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Food Processor<\/a> | <a href=\"https:\/\/amzn.to\/42ebJy3\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Pastry Cutter<\/a> | <a href=\"https:\/\/rstyle.me\/+2pySoGFcnTR3zL6a9o61jQ\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Silicone Spatula<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Buttermilk:<\/strong> Buttermilk is required for this recipe. You can make your own DIY <a href=\"https:\/\/sallysbakingaddiction.com\/buttermilk-substitute\/\">buttermilk substitute<\/a> by measuring 1 Tablespoon of lemon juice or white vinegar in a measuring glass. Add enough milk (whole milk is best\u2013 lower fat or nondairy milks work in a pinch, but the cake won\u2019t taste as moist or rich) in the same measuring glass to reach 1 cup. Stir it around and let sit for 5 minutes. The soured milk will be somewhat curdled and ready to use in your recipe.<\/li>\n<li><strong>Garlic:<\/strong> Feel free to skip the garlic powder and replace with 3 cloves of minced garlic. Add it when you add the garlic powder.<\/li>\n<li><strong>Do not leave out the sugar.<\/strong> You really need it to balance out the robust salty and savory flavors\u2013 the flavor is quite flat without it.<\/li>\n<li><strong>Cheese & Herbs: <\/strong>For other flavor options such as a replacement for the asiago cheese or if you want to use dried herbs or other fresh herbs, see details above.<\/li>\n<li><strong>Sun-Dried Tomatoes:<\/strong> Use sun-dried tomatoes that are packed in oil. No need to pat dry, but try to avoid getting a lot of excess oil in the batter. We found dry sun-dried tomatoes dried out the texture of the bread.<\/li>\n<li><strong>Muffins or Other Size Pans:<\/strong> Feel free to bake this batter in a greased or lined muffin pan to yield about 12 muffins. Prepare batter as directed, then use the same baking instructions as <a href=\"https:\/\/sallysbakingaddiction.com\/banana-muffins\/\">banana muffins<\/a>. (Steps 1 and 3.) You can also bake this batter in a greased 9-inch square baking pan or a seasoned 9-inch or 10-inch cast iron skillet. Bake time at 350\u00b0F (177\u00b0C) is at least 25 minutes, but use a toothpick to test for doneness.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]<\/p>\n","protected":false},"author":1,"featured_media":224643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[4394,2884,16523,14675,13588,7188,13344,326,33282,24064],"dealstore":[],"offerexpiration":[],"class_list":["post-224642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-addiction","tag-baking","tag-basil","tag-bread","tag-buttermilk","tag-eggs","tag-garlic-powder","tag-quick","tag-sallys","tag-savory"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Savory Quick Bread - Sally's Baking Addiction - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savory Quick Bread - Sally's Baking Addiction - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-05T11:07:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=224642#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Savory Quick Bread – Sally’s Baking Addiction\",\"datePublished\":\"2025-05-05T11:07:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"wordCount\":1687,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\",\"keywords\":[\"addiction\",\"Baking\",\"basil\",\"Bread\",\"Buttermilk\",\"eggs\",\"garlic powder\",\"Quick\",\"Sallys\",\"Savory\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=224642#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=224642\",\"url\":\"https:\/\/fivemor.com\/?p=224642\",\"name\":\"Savory Quick Bread - 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You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]","og_url":"https:\/\/fivemor.com\/?p=224642","og_site_name":"Som2ny Network","article_published_time":"2025-05-05T11:07:45+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=224642#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=224642"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Savory Quick Bread – Sally’s Baking Addiction","datePublished":"2025-05-05T11:07:45+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=224642"},"wordCount":1687,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=224642#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg","keywords":["addiction","Baking","basil","Bread","Buttermilk","eggs","garlic powder","Quick","Sallys","Savory"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=224642#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=224642","url":"https:\/\/fivemor.com\/?p=224642","name":"Savory Quick Bread - 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You can bake this bread in a 9\u00d75-inch loaf pan or an 8.5\u00d74.5-inch loaf pan (what I used here).<\/p>\n
Think of this bread as having 3 add-ins including (1) cheese, (2) herbs, and (3) extras like sun-dried tomatoes. You can swap and substitute your favorites as long as you stick with the base recipe including buttermilk, eggs, flour, baking powder & soda, sugar, salt & pepper, and cold butter. Here are some variations:<\/p>\n
Any of these extras would be great in these savory ham and cheese scones<\/a>, too!<\/p>\n<\/figure>\nFor a yeasted bread using similar flavors, try this rosemary garlic pull apart bread<\/a> or this homemade cheese bread<\/a>. Both have been extremely popular.<\/p>\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol 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<desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>This is a cheesy savory <a href=\"https:\/\/sallysbakingaddiction.com\/category\/bread\/quick-bread\/\" rel=\"\">quick bread<\/a> made without yeast. We usually make it as written, but you can use your favorite cheeses, herbs, and even swap out the sun-dried tomatoes for corn, olives, chopped cooked bacon, and more. See flavor options described above.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat oven to 350\u00b0F (177\u00b0C). Grease a <a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch loaf pan<\/a> with butter or nonstick spray.<\/li>\n<li id=\"instruction-step-2\">Whisk the buttermilk and eggs together until combined.<\/li>\n<li id=\"instruction-step-3\">Whisk the flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and basil\/parsley together in a large bowl or pulse together in a large food processor. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Cut\/pulse until coarse crumbs form. If you used a food processor, pour the mixture into a large bowl.<\/li>\n<li id=\"instruction-step-4\">Stir in the cheese and sun-dried tomatoes until combined, then pour in the buttermilk mixture and stir to combine. Batter is thick, chunky, and sticky.<\/li>\n<li id=\"instruction-step-5\">Pour\/spread batter into prepared pan. Pour melted butter evenly over the top, if using. (Adds wonderful flavor and texture on the final bread.)<\/li>\n<li id=\"instruction-step-6\">Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean. Start checking at about 45 minutes. If using an 8.5\u00d74.5-inch pan, the bake time is closer to 60 minutes. Halfway through bake time, if you notice the top is quickly browning, tent a piece of aluminum foil over the loaf pan to help the bread bake more evenly.<\/li>\n<li id=\"instruction-step-7\">Cool bread in the pan set on a wire rack for at least 10 minutes before slicing and serving or cool completely in the pan.<\/li>\n<li id=\"instruction-step-8\">Cover leftovers tightly and store bread at room temperature for up to 5 days or in the refrigerator for up to 1 week.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-97706\">\n<p><iframe loading=\"lazy\" title=\"Asiago Cheese & Sun-Dried Tomato Quick Bread | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/ZsJdGN9fJXs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li><strong>Freezing Instructions:\u00a0<\/strong>Baked and cooled bread freezes well up to 3 months. Thaw at room temperature or in the refrigerator.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links):\u00a0<a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch Loaf Pan<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch Loaf Pan<\/a> | <a href=\"https:\/\/amzn.to\/3mPQvWq\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Glass Mixing Bowls<\/a> | <a href=\"https:\/\/amzn.to\/3qUwG1Y\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Whisk<\/a> | <a href=\"https:\/\/amzn.to\/45Hdbft\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Food Processor<\/a> | <a href=\"https:\/\/amzn.to\/42ebJy3\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Pastry Cutter<\/a> | <a href=\"https:\/\/rstyle.me\/+2pySoGFcnTR3zL6a9o61jQ\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Silicone Spatula<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Buttermilk:<\/strong> Buttermilk is required for this recipe. You can make your own DIY <a href=\"https:\/\/sallysbakingaddiction.com\/buttermilk-substitute\/\">buttermilk substitute<\/a> by measuring 1 Tablespoon of lemon juice or white vinegar in a measuring glass. Add enough milk (whole milk is best\u2013 lower fat or nondairy milks work in a pinch, but the cake won\u2019t taste as moist or rich) in the same measuring glass to reach 1 cup. Stir it around and let sit for 5 minutes. The soured milk will be somewhat curdled and ready to use in your recipe.<\/li>\n<li><strong>Garlic:<\/strong> Feel free to skip the garlic powder and replace with 3 cloves of minced garlic. Add it when you add the garlic powder.<\/li>\n<li><strong>Do not leave out the sugar.<\/strong> You really need it to balance out the robust salty and savory flavors\u2013 the flavor is quite flat without it.<\/li>\n<li><strong>Cheese & Herbs: <\/strong>For other flavor options such as a replacement for the asiago cheese or if you want to use dried herbs or other fresh herbs, see details above.<\/li>\n<li><strong>Sun-Dried Tomatoes:<\/strong> Use sun-dried tomatoes that are packed in oil. No need to pat dry, but try to avoid getting a lot of excess oil in the batter. We found dry sun-dried tomatoes dried out the texture of the bread.<\/li>\n<li><strong>Muffins or Other Size Pans:<\/strong> Feel free to bake this batter in a greased or lined muffin pan to yield about 12 muffins. Prepare batter as directed, then use the same baking instructions as <a href=\"https:\/\/sallysbakingaddiction.com\/banana-muffins\/\">banana muffins<\/a>. (Steps 1 and 3.) You can also bake this batter in a greased 9-inch square baking pan or a seasoned 9-inch or 10-inch cast iron skillet. Bake time at 350\u00b0F (177\u00b0C) is at least 25 minutes, but use a toothpick to test for doneness.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]<\/p>\n","protected":false},"author":1,"featured_media":224643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[4394,2884,16523,14675,13588,7188,13344,326,33282,24064],"dealstore":[],"offerexpiration":[],"class_list":["post-224642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-addiction","tag-baking","tag-basil","tag-bread","tag-buttermilk","tag-eggs","tag-garlic-powder","tag-quick","tag-sallys","tag-savory"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Savory Quick Bread - Sally's Baking Addiction - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savory Quick Bread - Sally's Baking Addiction - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-05T11:07:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=224642#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Savory Quick Bread – Sally’s Baking Addiction\",\"datePublished\":\"2025-05-05T11:07:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"wordCount\":1687,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\",\"keywords\":[\"addiction\",\"Baking\",\"basil\",\"Bread\",\"Buttermilk\",\"eggs\",\"garlic powder\",\"Quick\",\"Sallys\",\"Savory\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=224642#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=224642\",\"url\":\"https:\/\/fivemor.com\/?p=224642\",\"name\":\"Savory Quick Bread - 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You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]","og_url":"https:\/\/fivemor.com\/?p=224642","og_site_name":"Som2ny Network","article_published_time":"2025-05-05T11:07:45+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=224642#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=224642"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Savory Quick Bread – Sally’s Baking Addiction","datePublished":"2025-05-05T11:07:45+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=224642"},"wordCount":1687,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=224642#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg","keywords":["addiction","Baking","basil","Bread","Buttermilk","eggs","garlic powder","Quick","Sallys","Savory"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=224642#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=224642","url":"https:\/\/fivemor.com\/?p=224642","name":"Savory Quick Bread - 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For a yeasted bread using similar flavors, try this rosemary garlic pull apart bread<\/a> or this homemade cheese bread<\/a>. Both have been extremely popular.<\/p>\n\n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>\nPrint<\/a><\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol 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<desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>This is a cheesy savory <a href=\"https:\/\/sallysbakingaddiction.com\/category\/bread\/quick-bread\/\" rel=\"\">quick bread<\/a> made without yeast. We usually make it as written, but you can use your favorite cheeses, herbs, and even swap out the sun-dried tomatoes for corn, olives, chopped cooked bacon, and more. See flavor options described above.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat oven to 350\u00b0F (177\u00b0C). Grease a <a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch loaf pan<\/a> with butter or nonstick spray.<\/li>\n<li id=\"instruction-step-2\">Whisk the buttermilk and eggs together until combined.<\/li>\n<li id=\"instruction-step-3\">Whisk the flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and basil\/parsley together in a large bowl or pulse together in a large food processor. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Cut\/pulse until coarse crumbs form. If you used a food processor, pour the mixture into a large bowl.<\/li>\n<li id=\"instruction-step-4\">Stir in the cheese and sun-dried tomatoes until combined, then pour in the buttermilk mixture and stir to combine. Batter is thick, chunky, and sticky.<\/li>\n<li id=\"instruction-step-5\">Pour\/spread batter into prepared pan. Pour melted butter evenly over the top, if using. (Adds wonderful flavor and texture on the final bread.)<\/li>\n<li id=\"instruction-step-6\">Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean. Start checking at about 45 minutes. If using an 8.5\u00d74.5-inch pan, the bake time is closer to 60 minutes. Halfway through bake time, if you notice the top is quickly browning, tent a piece of aluminum foil over the loaf pan to help the bread bake more evenly.<\/li>\n<li id=\"instruction-step-7\">Cool bread in the pan set on a wire rack for at least 10 minutes before slicing and serving or cool completely in the pan.<\/li>\n<li id=\"instruction-step-8\">Cover leftovers tightly and store bread at room temperature for up to 5 days or in the refrigerator for up to 1 week.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-97706\">\n<p><iframe loading=\"lazy\" title=\"Asiago Cheese & Sun-Dried Tomato Quick Bread | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/ZsJdGN9fJXs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li><strong>Freezing Instructions:\u00a0<\/strong>Baked and cooled bread freezes well up to 3 months. Thaw at room temperature or in the refrigerator.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links):\u00a0<a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch Loaf Pan<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch Loaf Pan<\/a> | <a href=\"https:\/\/amzn.to\/3mPQvWq\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Glass Mixing Bowls<\/a> | <a href=\"https:\/\/amzn.to\/3qUwG1Y\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Whisk<\/a> | <a href=\"https:\/\/amzn.to\/45Hdbft\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Food Processor<\/a> | <a href=\"https:\/\/amzn.to\/42ebJy3\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Pastry Cutter<\/a> | <a href=\"https:\/\/rstyle.me\/+2pySoGFcnTR3zL6a9o61jQ\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Silicone Spatula<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Buttermilk:<\/strong> Buttermilk is required for this recipe. You can make your own DIY <a href=\"https:\/\/sallysbakingaddiction.com\/buttermilk-substitute\/\">buttermilk substitute<\/a> by measuring 1 Tablespoon of lemon juice or white vinegar in a measuring glass. Add enough milk (whole milk is best\u2013 lower fat or nondairy milks work in a pinch, but the cake won\u2019t taste as moist or rich) in the same measuring glass to reach 1 cup. Stir it around and let sit for 5 minutes. The soured milk will be somewhat curdled and ready to use in your recipe.<\/li>\n<li><strong>Garlic:<\/strong> Feel free to skip the garlic powder and replace with 3 cloves of minced garlic. Add it when you add the garlic powder.<\/li>\n<li><strong>Do not leave out the sugar.<\/strong> You really need it to balance out the robust salty and savory flavors\u2013 the flavor is quite flat without it.<\/li>\n<li><strong>Cheese & Herbs: <\/strong>For other flavor options such as a replacement for the asiago cheese or if you want to use dried herbs or other fresh herbs, see details above.<\/li>\n<li><strong>Sun-Dried Tomatoes:<\/strong> Use sun-dried tomatoes that are packed in oil. No need to pat dry, but try to avoid getting a lot of excess oil in the batter. We found dry sun-dried tomatoes dried out the texture of the bread.<\/li>\n<li><strong>Muffins or Other Size Pans:<\/strong> Feel free to bake this batter in a greased or lined muffin pan to yield about 12 muffins. Prepare batter as directed, then use the same baking instructions as <a href=\"https:\/\/sallysbakingaddiction.com\/banana-muffins\/\">banana muffins<\/a>. (Steps 1 and 3.) You can also bake this batter in a greased 9-inch square baking pan or a seasoned 9-inch or 10-inch cast iron skillet. Bake time at 350\u00b0F (177\u00b0C) is at least 25 minutes, but use a toothpick to test for doneness.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]<\/p>\n","protected":false},"author":1,"featured_media":224643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[4394,2884,16523,14675,13588,7188,13344,326,33282,24064],"dealstore":[],"offerexpiration":[],"class_list":["post-224642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-addiction","tag-baking","tag-basil","tag-bread","tag-buttermilk","tag-eggs","tag-garlic-powder","tag-quick","tag-sallys","tag-savory"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Savory Quick Bread - Sally's Baking Addiction - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savory Quick Bread - Sally's Baking Addiction - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-05T11:07:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=224642#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Savory Quick Bread – Sally’s Baking Addiction\",\"datePublished\":\"2025-05-05T11:07:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"wordCount\":1687,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\",\"keywords\":[\"addiction\",\"Baking\",\"basil\",\"Bread\",\"Buttermilk\",\"eggs\",\"garlic powder\",\"Quick\",\"Sallys\",\"Savory\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=224642#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=224642\",\"url\":\"https:\/\/fivemor.com\/?p=224642\",\"name\":\"Savory Quick Bread - 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You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]","og_url":"https:\/\/fivemor.com\/?p=224642","og_site_name":"Som2ny Network","article_published_time":"2025-05-05T11:07:45+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=224642#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=224642"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Savory Quick Bread – Sally’s Baking Addiction","datePublished":"2025-05-05T11:07:45+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=224642"},"wordCount":1687,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=224642#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg","keywords":["addiction","Baking","basil","Bread","Buttermilk","eggs","garlic powder","Quick","Sallys","Savory"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=224642#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=224642","url":"https:\/\/fivemor.com\/?p=224642","name":"Savory Quick Bread - Sally's Baking Addiction - Som2ny Network","isPartOf":{"@id":"https:\/\/fivemor.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/fivemor.com\/?p=224642#primaryimage"},"image":{"@id":"https:\/\/fivemor.com\/?p=224642#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg","datePublished":"2025-05-05T11:07:45+00:00","breadcrumb":{"@id":"https:\/\/fivemor.com\/?p=224642#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/fivemor.com\/?p=224642"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/?p=224642#primaryimage","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg","width":1200,"height":1800},{"@type":"BreadcrumbList","@id":"https:\/\/fivemor.com\/?p=224642#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/fivemor.com\/?bp_activities=1"},{"@type":"ListItem","position":2,"name":"Savory Quick Bread – Sally’s Baking Addiction"}]},{"@type":"WebSite","@id":"https:\/\/fivemor.com\/#website","url":"https:\/\/fivemor.com\/","name":"Som2ny Network","description":"Daily Deals","publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/fivemor.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/fivemor.com\/#organization","name":"Som2ny Network","url":"https:\/\/fivemor.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/#\/schema\/logo\/image\/","url":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","contentUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2026\/07\/4a0953c4-logo-300x86-1.png","width":300,"height":86,"caption":"Som2ny Network"},"image":{"@id":"https:\/\/fivemor.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fivemor.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/729ae85bf62b9917e93538db2f2688ca?s=96&r=g&default=https%3A%2F%2Ffivemor.com%2Fwp-content%2Fplugins%2Fbuddypress-first-letter-avatar%2Fimages%2Fdefault%2F96%2Flatin_a.png","caption":"admin"},"sameAs":["https:\/\/fivemor.com"],"url":"https:\/\/fivemor.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts\/224642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=224642"}],"version-history":[{"count":0,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/posts\/224642\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=\/wp\/v2\/media\/224643"}],"wp:attachment":[{"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=224642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=224642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=224642"},{"taxonomy":"dealstore","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fdealstore&post=224642"},{"taxonomy":"offerexpiration","embeddable":true,"href":"https:\/\/fivemor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fofferexpiration&post=224642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>This is a cheesy savory <a href=\"https:\/\/sallysbakingaddiction.com\/category\/bread\/quick-bread\/\" rel=\"\">quick bread<\/a> made without yeast. We usually make it as written, but you can use your favorite cheeses, herbs, and even swap out the sun-dried tomatoes for corn, olives, chopped cooked bacon, and more. See flavor options described above.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat oven to 350\u00b0F (177\u00b0C). Grease a <a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch loaf pan<\/a> with butter or nonstick spray.<\/li>\n<li id=\"instruction-step-2\">Whisk the buttermilk and eggs together until combined.<\/li>\n<li id=\"instruction-step-3\">Whisk the flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and basil\/parsley together in a large bowl or pulse together in a large food processor. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Cut\/pulse until coarse crumbs form. If you used a food processor, pour the mixture into a large bowl.<\/li>\n<li id=\"instruction-step-4\">Stir in the cheese and sun-dried tomatoes until combined, then pour in the buttermilk mixture and stir to combine. Batter is thick, chunky, and sticky.<\/li>\n<li id=\"instruction-step-5\">Pour\/spread batter into prepared pan. Pour melted butter evenly over the top, if using. (Adds wonderful flavor and texture on the final bread.)<\/li>\n<li id=\"instruction-step-6\">Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean. Start checking at about 45 minutes. If using an 8.5\u00d74.5-inch pan, the bake time is closer to 60 minutes. Halfway through bake time, if you notice the top is quickly browning, tent a piece of aluminum foil over the loaf pan to help the bread bake more evenly.<\/li>\n<li id=\"instruction-step-7\">Cool bread in the pan set on a wire rack for at least 10 minutes before slicing and serving or cool completely in the pan.<\/li>\n<li id=\"instruction-step-8\">Cover leftovers tightly and store bread at room temperature for up to 5 days or in the refrigerator for up to 1 week.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-97706\">\n<p><iframe loading=\"lazy\" title=\"Asiago Cheese & Sun-Dried Tomato Quick Bread | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/ZsJdGN9fJXs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li><strong>Freezing Instructions:\u00a0<\/strong>Baked and cooled bread freezes well up to 3 months. Thaw at room temperature or in the refrigerator.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links):\u00a0<a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch Loaf Pan<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch Loaf Pan<\/a> | <a href=\"https:\/\/amzn.to\/3mPQvWq\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Glass Mixing Bowls<\/a> | <a href=\"https:\/\/amzn.to\/3qUwG1Y\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Whisk<\/a> | <a href=\"https:\/\/amzn.to\/45Hdbft\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Food Processor<\/a> | <a href=\"https:\/\/amzn.to\/42ebJy3\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Pastry Cutter<\/a> | <a href=\"https:\/\/rstyle.me\/+2pySoGFcnTR3zL6a9o61jQ\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Silicone Spatula<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Buttermilk:<\/strong> Buttermilk is required for this recipe. You can make your own DIY <a href=\"https:\/\/sallysbakingaddiction.com\/buttermilk-substitute\/\">buttermilk substitute<\/a> by measuring 1 Tablespoon of lemon juice or white vinegar in a measuring glass. Add enough milk (whole milk is best\u2013 lower fat or nondairy milks work in a pinch, but the cake won\u2019t taste as moist or rich) in the same measuring glass to reach 1 cup. Stir it around and let sit for 5 minutes. The soured milk will be somewhat curdled and ready to use in your recipe.<\/li>\n<li><strong>Garlic:<\/strong> Feel free to skip the garlic powder and replace with 3 cloves of minced garlic. Add it when you add the garlic powder.<\/li>\n<li><strong>Do not leave out the sugar.<\/strong> You really need it to balance out the robust salty and savory flavors\u2013 the flavor is quite flat without it.<\/li>\n<li><strong>Cheese & Herbs: <\/strong>For other flavor options such as a replacement for the asiago cheese or if you want to use dried herbs or other fresh herbs, see details above.<\/li>\n<li><strong>Sun-Dried Tomatoes:<\/strong> Use sun-dried tomatoes that are packed in oil. No need to pat dry, but try to avoid getting a lot of excess oil in the batter. We found dry sun-dried tomatoes dried out the texture of the bread.<\/li>\n<li><strong>Muffins or Other Size Pans:<\/strong> Feel free to bake this batter in a greased or lined muffin pan to yield about 12 muffins. Prepare batter as directed, then use the same baking instructions as <a href=\"https:\/\/sallysbakingaddiction.com\/banana-muffins\/\">banana muffins<\/a>. (Steps 1 and 3.) You can also bake this batter in a greased 9-inch square baking pan or a seasoned 9-inch or 10-inch cast iron skillet. Bake time at 350\u00b0F (177\u00b0C) is at least 25 minutes, but use a toothpick to test for doneness.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]<\/p>\n","protected":false},"author":1,"featured_media":224643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[4394,2884,16523,14675,13588,7188,13344,326,33282,24064],"dealstore":[],"offerexpiration":[],"class_list":["post-224642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-addiction","tag-baking","tag-basil","tag-bread","tag-buttermilk","tag-eggs","tag-garlic-powder","tag-quick","tag-sallys","tag-savory"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Savory Quick Bread - Sally's Baking Addiction - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savory Quick Bread - Sally's Baking Addiction - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-05T11:07:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=224642#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Savory Quick Bread – Sally’s Baking Addiction\",\"datePublished\":\"2025-05-05T11:07:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"wordCount\":1687,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\",\"keywords\":[\"addiction\",\"Baking\",\"basil\",\"Bread\",\"Buttermilk\",\"eggs\",\"garlic powder\",\"Quick\",\"Sallys\",\"Savory\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=224642#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=224642\",\"url\":\"https:\/\/fivemor.com\/?p=224642\",\"name\":\"Savory Quick Bread - 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9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg><\/p>\n<div class=\"tasty-recipes-entry-content\">\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-description\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<p><em>This is a cheesy savory <a href=\"https:\/\/sallysbakingaddiction.com\/category\/bread\/quick-bread\/\" rel=\"\">quick bread<\/a> made without yeast. We usually make it as written, but you can use your favorite cheeses, herbs, and even swap out the sun-dried tomatoes for corn, olives, chopped cooked bacon, and more. See flavor options described above.<\/em><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<hr style=\"border-color: #BEB9B7 !important; background-color: #BEB9B7 !important;\" data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Preheat oven to 350\u00b0F (177\u00b0C). Grease a <a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch loaf pan<\/a> with butter or nonstick spray.<\/li>\n<li id=\"instruction-step-2\">Whisk the buttermilk and eggs together until combined.<\/li>\n<li id=\"instruction-step-3\">Whisk the flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and basil\/parsley together in a large bowl or pulse together in a large food processor. Add the cubed butter and cut into the dry ingredients with a pastry cutter or by pulsing several times in the processor. Cut\/pulse until coarse crumbs form. If you used a food processor, pour the mixture into a large bowl.<\/li>\n<li id=\"instruction-step-4\">Stir in the cheese and sun-dried tomatoes until combined, then pour in the buttermilk mixture and stir to combine. Batter is thick, chunky, and sticky.<\/li>\n<li id=\"instruction-step-5\">Pour\/spread batter into prepared pan. Pour melted butter evenly over the top, if using. (Adds wonderful flavor and texture on the final bread.)<\/li>\n<li id=\"instruction-step-6\">Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean. Start checking at about 45 minutes. If using an 8.5\u00d74.5-inch pan, the bake time is closer to 60 minutes. Halfway through bake time, if you notice the top is quickly browning, tent a piece of aluminum foil over the loaf pan to help the bread bake more evenly.<\/li>\n<li id=\"instruction-step-7\">Cool bread in the pan set on a wire rack for at least 10 minutes before slicing and serving or cool completely in the pan.<\/li>\n<li id=\"instruction-step-8\">Cover leftovers tightly and store bread at room temperature for up to 5 days or in the refrigerator for up to 1 week.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-97706\">\n<p><iframe loading=\"lazy\" title=\"Asiago Cheese & Sun-Dried Tomato Quick Bread | Sally's Baking\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/ZsJdGN9fJXs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\">\n<h3 style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" style=\"color: #010101 !important;\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li><strong>Freezing Instructions:\u00a0<\/strong>Baked and cooled bread freezes well up to 3 months. Thaw at room temperature or in the refrigerator.<\/li>\n<li><strong>Special Tools<\/strong> (affiliate links):\u00a0<a href=\"https:\/\/amzn.to\/3XHZVCg\" target=\"_blank\" rel=\"nofollow noopener sponsored\">9\u00d75-inch Loaf Pan<\/a> or <a href=\"https:\/\/amzn.to\/42FEvLw\" target=\"_blank\" rel=\"nofollow noopener sponsored\">8.5\u00d74.5-inch Loaf Pan<\/a> | <a href=\"https:\/\/amzn.to\/3mPQvWq\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Glass Mixing Bowls<\/a> | <a href=\"https:\/\/amzn.to\/3qUwG1Y\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Whisk<\/a> | <a href=\"https:\/\/amzn.to\/45Hdbft\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Food Processor<\/a> | <a href=\"https:\/\/amzn.to\/42ebJy3\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Pastry Cutter<\/a> | <a href=\"https:\/\/rstyle.me\/+2pySoGFcnTR3zL6a9o61jQ\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Silicone Spatula<\/a> | <a href=\"http:\/\/amzn.to\/2gT7aW9\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Cooling Rack<\/a><\/li>\n<li><strong>Buttermilk:<\/strong> Buttermilk is required for this recipe. You can make your own DIY <a href=\"https:\/\/sallysbakingaddiction.com\/buttermilk-substitute\/\">buttermilk substitute<\/a> by measuring 1 Tablespoon of lemon juice or white vinegar in a measuring glass. Add enough milk (whole milk is best\u2013 lower fat or nondairy milks work in a pinch, but the cake won\u2019t taste as moist or rich) in the same measuring glass to reach 1 cup. Stir it around and let sit for 5 minutes. The soured milk will be somewhat curdled and ready to use in your recipe.<\/li>\n<li><strong>Garlic:<\/strong> Feel free to skip the garlic powder and replace with 3 cloves of minced garlic. Add it when you add the garlic powder.<\/li>\n<li><strong>Do not leave out the sugar.<\/strong> You really need it to balance out the robust salty and savory flavors\u2013 the flavor is quite flat without it.<\/li>\n<li><strong>Cheese & Herbs: <\/strong>For other flavor options such as a replacement for the asiago cheese or if you want to use dried herbs or other fresh herbs, see details above.<\/li>\n<li><strong>Sun-Dried Tomatoes:<\/strong> Use sun-dried tomatoes that are packed in oil. No need to pat dry, but try to avoid getting a lot of excess oil in the batter. We found dry sun-dried tomatoes dried out the texture of the bread.<\/li>\n<li><strong>Muffins or Other Size Pans:<\/strong> Feel free to bake this batter in a greased or lined muffin pan to yield about 12 muffins. Prepare batter as directed, then use the same baking instructions as <a href=\"https:\/\/sallysbakingaddiction.com\/banana-muffins\/\">banana muffins<\/a>. (Steps 1 and 3.) You can also bake this batter in a greased 9-inch square baking pan or a seasoned 9-inch or 10-inch cast iron skillet. Bake time at 350\u00b0F (177\u00b0C) is at least 25 minutes, but use a toothpick to test for doneness.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]<\/p>\n","protected":false},"author":1,"featured_media":224643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[4394,2884,16523,14675,13588,7188,13344,326,33282,24064],"dealstore":[],"offerexpiration":[],"class_list":["post-224642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-addiction","tag-baking","tag-basil","tag-bread","tag-buttermilk","tag-eggs","tag-garlic-powder","tag-quick","tag-sallys","tag-savory"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Savory Quick Bread - Sally's Baking Addiction - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Savory Quick Bread - Sally's Baking Addiction - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This savory quick bread is a flavorful and cheesy herbed quick bread, which means it\u2019s made without yeast. You\u2019ll cut cold butter into dry ingredients, which is the same technique utilized in scones, pie crust, and biscuits\u2014this helps promise a deliciously flaky exterior. I usually make it with asiago or parmesan cheese and fresh basil […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=224642\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-05T11:07:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=224642#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Savory Quick Bread – Sally’s Baking Addiction\",\"datePublished\":\"2025-05-05T11:07:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642\"},\"wordCount\":1687,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=224642#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/savory-cheese-quick-bread-2.jpg\",\"keywords\":[\"addiction\",\"Baking\",\"basil\",\"Bread\",\"Buttermilk\",\"eggs\",\"garlic powder\",\"Quick\",\"Sallys\",\"Savory\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=224642#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=224642\",\"url\":\"https:\/\/fivemor.com\/?p=224642\",\"name\":\"Savory Quick Bread - 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