{"id":224535,"date":"2025-05-05T09:47:17","date_gmt":"2025-05-05T09:47:17","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/jerk-chicken\/"},"modified":"2025-05-05T09:47:17","modified_gmt":"2025-05-05T09:47:17","slug":"jerk-chicken","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=224535","title":{"rendered":"Jerk Chicken"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<h1>Jerk Chicken Recipe<\/h1>\n<p>To me, jerk chicken is something special. It\u2019s smoky, spicy, sweet and packed with flavor. And it makes your whole backyard smell amazing when your cooking it!<\/p>\n<p>Now, I\u2019m no Jamaican pitmaster, but I did my best to stay true to the authentic Jerk Chicken I\u2019ve had in the Caribbean. I started with a killer marinade, added just the right amount of char and even made a fiery dipping sauce to serve with it.<\/p>\n<p><strong>WHAT MALCOM USED IN THIS RECIPE<\/strong><\/p>\n<ul>\n<li><a href=\"https:\/\/bit.ly\/MalcomJerk\">Malcom\u2019s Jammin\u2019 Jerk<\/a><\/li>\n<li><a href=\"https:\/\/bit.ly\/2I9Fsnp\">Thermoworks Thermapen<\/a><\/li>\n<\/ul>\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/howtobbqright.com\/2025\/04\/23\/jerk-chicken\/print\/12696\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-12696-jump-target\" style=\"padding-top:2px;margin-top:-2px\"><\/span><\/p>\n<div id=\"tasty-recipes-12696\" data-tr-id=\"12696\" class=\"tasty-recipes tasty-recipes-12696 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<p>.tasty-recipe-responsive-iframe-container-ce1651a5 { position: relative; overflow: hidden; padding-top: 56.28%; }<br \/>\n.tasty-recipe-responsive-iframe-container-ce1651a5 iframe { position: absolute; top: 0; left: 0; width: 100%; height: 100%; border: 0; }<\/p>\n<header class=\"tasty-recipes-entry-header\" data-tasty-recipes-customization=\"primary-color.background\">\n<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" loading=\"lazy\" data-tasty-recipes-customization=\"primary-color.border-color\" width=\"150\" height=\"150\" src=\"image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==\" class=\"attachment-thumbnail size-thumbnail lazyload\" alt=\"jerk chicken\" data-pin-nopin=\"true\" data-src=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2025\/04\/jerkchickenrecipecircle-150x150.jpg\" data-srcset=\"https:\/\/howtobbqright.com\/wp-content\/uploads\/2025\/04\/jerkchickenrecipecircle-150x150.jpg 150w, https:\/\/howtobbqright.com\/wp-content\/uploads\/2025\/04\/jerkchickenrecipecircle-scaled-225x225.jpg 225w\">\t\t<\/div>\n<h2 class=\"tasty-recipes-title\" style=\"text-transform: initial !important\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\">Jerk Chicken<\/h2>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n<div class=\"tasty-recipes-rating\">\n<p><span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\" data-tr-default-rating=\"0\">\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t5 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"4\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t4 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"3\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t3 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"2\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n<\/p><\/div>\n<div class=\"tasty-recipes-details\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tAuthor:<\/span> <a data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\" href=\"https:\/\/howtobbqright.com\/\">Malcom Reed<\/a>\t\t\t\t\t\t<\/li>\n<\/ul><\/div>\n<\/header>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-buttons\">\n<div class=\"tasty-recipes-button-wrap\">\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/howtobbqright.com\/2025\/04\/23\/jerk-chicken\/print\/12696\/\" target=\"_blank\" data-tasty-recipes-customization=\"\"><br \/>\n\t\t\t<img decoding=\"async\" class=\"svg-print lazyload\" data-pin-nopin=\"true\" src=\"image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==\" data-src=\"https:\/\/howtobbqright.com\/wp-content\/plugins\/tasty-recipes\/templates\/buttons\/images\/icon-print.png\"><br \/>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n<div class=\"tasty-recipes-button-wrap\">\n<p><a class=\"share-pin button\" data-pin-custom=\"true\" data-href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fhowtobbqright.com%2F2025%2F04%2F23%2Fjerk-chicken%2F\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fhowtobbqright.com%2F2025%2F04%2F23%2Fjerk-chicken%2F\" data-tasty-recipes-customization=\"\"><br \/>\n\t\t\t<img decoding=\"async\" class=\"svg-pinterest lazyload\" data-pin-nopin=\"true\" src=\"image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==\" data-src=\"https:\/\/howtobbqright.com\/wp-content\/plugins\/tasty-recipes\/templates\/buttons\/images\/icon-pinterest.png\"><br \/>\n\t\tPin Recipe<\/a><\/p>\n<p>\tconst share_pin_buttons = document.getElementsByClassName( &#8216;share-pin button&#8217; );<br \/>\n\tif ( share_pin_buttons ) {<br \/>\n\t\tfor ( let share_key = 0; share_key  {<br \/>\n\t\t\t\te.stopPropagation();<br \/>\n\t\t\t\twindow.open(e.target.dataset.href,&#8217;targetWindow&#8217;,&#8217;toolbar=no,location=no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=500,height=500&#8242;);<br \/>\n\t\t\t\treturn false;<br \/>\n\t\t\t} );<br \/>\n\t\t}<br \/>\n\t}<\/p><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>This spicy jerk chicken recipe is smoky, juicy, and packed with bold Caribbean flavors! Whether you\u2019re grilling or smoking, I\u2019ll show you how to make the BEST jerk chicken with the perfect balance of heat and sweetness.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n<div class=\"tasty-recipes-ingredients\">\n<div class=\"tasty-recipes-ingredients-header\">\n<div class=\"tasty-recipes-ingredients-clipboard-container\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n<\/p><\/div>\n<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<\/p><\/div>\n<div data-tasty-recipes-customization=\"body-color.color\">\n<p><strong>For the Chicken &amp; Marinade:<\/strong><\/p>\n<ul>\n<li><span data-amount=\"1\">1<\/span> whole chicken, cut into quarters<\/li>\n<li><span data-amount=\"1\">1<\/span> bottle Walkerswood Jerk Marinade<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> Malcom\u2019s Jammin\u2019 Jerk Seasoning<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> dark brown sugar<\/li>\n<li><span data-amount=\"1\">1<\/span> Scotch Bonnet or Habanero pepper, thinly sliced<\/li>\n<li><span data-amount=\"1\">1<\/span> bunch green onions, chopped (green parts for marinade, white parts for sauce)<\/li>\n<li><span data-amount=\"4\">4<\/span>\u2013<span data-amount=\"5\">5<\/span> cloves garlic, minced<\/li>\n<li>Juice from <span data-amount=\"0.5\">1\/2<\/span> lemon<\/li>\n<li><span data-amount=\"4\" data-unit=\"oz\">4 oz<\/span> pineapple juice<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> Scotch Bonnet pepper sauce<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> Worcestershire sauce<\/li>\n<\/ul>\n<p><strong>For the Jerk Dipping Sauce: <\/strong><\/p>\n<ul>\n<li><span data-amount=\"0.5\">1\/2<\/span> stick butter<\/li>\n<li>White parts of the green onion, finely chopped<\/li>\n<li><span data-amount=\"4\">4<\/span> cloves garlic, minced<\/li>\n<li><span data-amount=\"1\">1<\/span> Scotch Bonnet or Habanero pepper, finely chopped<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> Scotch Bonnet pepper sauce<\/li>\n<li><span data-amount=\"4\">4<\/span>\u2013<span data-amount=\"5\">5<\/span> dashes Worcestershire sauce<\/li>\n<li><span data-amount=\"1\" data-unit=\"teaspoon\">1 teaspoon<\/span> Malcom\u2019s Jammin\u2019 Jerk Seasoning<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> brown sugar<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> honey<\/li>\n<li><span style=\"font-size: 1.125rem\">Juice from <span data-amount=\"0.5\">1\/2<\/span> lemon<\/span><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<div class=\"tasty-recipes-cook-mode\">\n<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\"><\/p>\n<p>\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\" data-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span><br \/>\n\t\t<\/label><br \/>\n\t\t<label for=\"tasty_recipes_68095f2c2d2fa_cookmode\"><br \/>\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span><br \/>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\"><br \/>\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span><br \/>\n\t\t<\/label>\n\t<\/div>\n<\/div><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\">\n<div class=\"tasty-recipes-instructions\">\n<div class=\"tasty-recipes-instructions-header\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n<\/p><\/div>\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\"><strong>Marinate the Chicken: <\/strong><\/li>\n<\/ol>\n<ul>\n<li id=\"instruction-step-2\">Cut the whole chicken into quarters, separating white and dark meat. Score the chicken breasts with shallow slits to help with even cooking and better flavor absorption.<\/li>\n<li id=\"instruction-step-3\">Place the chicken quarters in a large ziplock bag. Pour in the jerk marinade and add Malcom\u2019s Jammin\u2019 Jerk seasoning.<\/li>\n<li id=\"instruction-step-4\">In a separate bowl, whisk together the remaining marinade ingredients, then pour into the ziplock bag.<\/li>\n<li id=\"instruction-step-5\">Squeeze out excess air, seal the bag, and gently massage the marinade into the chicken. Refrigerate overnight (or at least 8 hours).<\/li>\n<\/ul>\n<p><strong>2. Prepare the Grill:<\/strong><\/p>\n<ul>\n<li id=\"instruction-step-6\">Remove the chicken from the marinade and lightly season with a little more Jerk seasoning.<\/li>\n<li id=\"instruction-step-7\">Set up a charcoal grill for two-zone cooking at 350\u00b0F. (I used my Primo ceramic grill, but any grill works.)<\/li>\n<\/ul>\n<p><strong>3. Cook the Chicken:<\/strong><\/p>\n<ul>\n<li id=\"instruction-step-8\">Place the chicken on the indirect side of the grill. Cook for about 45 minutes, or until the internal temperature reaches 160\u00b0F for white meat and 175\u00b0F for dark meat.<\/li>\n<\/ul>\n<p><strong>4. Make the Jerk Dipping Sauce:<\/strong><\/p>\n<ul>\n<li id=\"instruction-step-9\">Place a heavy-bottomed pot directly over the hot coals.<\/li>\n<li id=\"instruction-step-10\">Add butter, white parts of the green onion, garlic, and peppers. Saut\u00e9 for 2-3 minutes until softened.<\/li>\n<li id=\"instruction-step-11\">Stir in the remaining sauce ingredients and bring to a gentle boil. Remove from heat and pour into a small dish to cool.<\/li>\n<\/ul>\n<p><strong>5. Char &amp; Serve:<\/strong><\/p>\n<ul>\n<li id=\"instruction-step-12\">Move the chicken quarters to the direct heat side of the grill.<\/li>\n<li id=\"instruction-step-13\">Sear for 1-2 minutes per side, just until you get that perfect jerk char.<\/li>\n<li id=\"instruction-step-14\">Remove from the grill and let rest for 5 minutes before serving.<\/li>\n<li id=\"instruction-step-15\">Serve hot with the jerk dipping sauce on the side.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipe-video-embed\" id=\"tasty-recipe-video-embed-12696\">\n<div class=\"tasty-recipe-responsive-iframe-container tasty-recipe-responsive-iframe-container-ce1651a5\"><\/div>\n<\/p><\/div>\n<footer class=\"tasty-recipes-entry-footer\" data-tasty-recipes-customization=\"primary-color.background\">\n<div class=\"tasty-recipes-footer-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" class=\"svg-instagram lazyload\" data-pin-nopin=\"true\" src=\"image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==\" data-src=\"https:\/\/howtobbqright.com\/wp-content\/plugins\/tasty-recipes\/templates\/designs\/bold\/images\/icon-instagram.png\"><\/p>\n<div class=\"tasty-recipes-footer-copy\">\n<h3 data-tasty-recipes-customization=\"footer-heading-color.color h3-transform.text-transform footer-heading.innerText\">Did you make this recipe?<\/h3>\n<div style=\"color: #FFFFFF !important\" data-tasty-recipes-customization=\"footer-description-color.color footer-description.innerHTML\">\n<p>Tag <a href=\"https:\/\/www.instagram.com\/howtobbqright\" target=\"_blank\" rel=\"noreferrer noopener\">@howtobbqright<\/a> on Instagram and hashtag it <a href=\"https:\/\/www.instagram.com\/explore\/tags\/howtobbqright\" target=\"_blank\" rel=\"noreferrer noopener\">#howtobbqright<\/a><\/p>\n<\/div><\/div>\n<\/p><\/div>\n<\/footer>\n<\/div>\n<p>window.trCommon={&#8220;minRating&#8221;:6,&#8221;ajaxurl&#8221;:&#8221;https:\\\/\\\/howtobbqright.com\\\/wp-admin\\\/admin-ajax.php&#8221;,&#8221;ratingNonce&#8221;:&#8221;&#8221;,&#8221;postId&#8221;:12694};<br \/>\nwindow.TastyRecipes = window.TastyRecipes || {};<\/p>\n<p>window.TastyRecipes.smoothScroll = {<br \/>\ninit() {<br \/>\ndocument.addEventListener( &#8216;click&#8217;, ( e ) =&gt; {<br \/>\nlet anchor = e.target;<br \/>\nif ( anchor.tagName !== &#8216;A&#8217; ) {<br \/>\nanchor = anchor.closest( &#8216;a.tasty-recipes-scrollto&#8217; );<br \/>\n}<\/p>\n<p>if ( ! 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<\/p>\n<p><strong>Malcom Reed<\/strong><br \/>\nConnect on <a href=\"https:\/\/www.facebook.com\/HowToBBQRight\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a><br \/>\nFollow me on <a href=\"https:\/\/www.tiktok.com\/@howtobbqright?lang=en\">TikTok<\/a><br \/>\nSubscribe to my <a href=\"http:\/\/www.youtube.com\/howtobbqright\" target=\"_blank\" rel=\"noopener noreferrer\">YouTube Channel<\/a><br \/>\nFollow me on <a href=\"https:\/\/www.instagram.com\/howtobbqright\/\" target=\"_blank\" rel=\"noopener noreferrer\">Instagram<\/a><\/p>\n<p><a href=\"https:\/\/h2qshop.com\/\" rel=\"attachment wp-att-3785\"><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-3785 lazyload\" src=\"image\/gif;base64,R0lGODlhAQABAIAAAP\/\/\/wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==\" alt=\"Buy Killer Hogs Products Here\" width=\"750\" height=\"281\" data-src=\"http:\/\/howtobbqright.com\/wp-content\/uploads\/2018\/04\/h2qbanner2018.jpg\"><\/a><\/p>\n<p>The post <a href=\"https:\/\/howtobbqright.com\/2025\/04\/23\/jerk-chicken\/\">Jerk Chicken<\/a> appeared first on <a href=\"https:\/\/howtobbqright.com\">HowToBBBQRight<\/a>.<\/p>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><script async src=\"\/\/www.tiktok.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jerk Chicken Recipe To me, jerk chicken is something special. It\u2019s smoky, spicy, sweet and packed with flavor. And it makes your whole backyard smell amazing when your cooking it! Now, I\u2019m no Jamaican pitmaster, but I did my best to stay true to the authentic Jerk Chicken I\u2019ve had in the Caribbean. I started [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":224536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[8791,11755],"dealstore":[],"offerexpiration":[],"class_list":["post-224535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-chicken","tag-jerk"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jerk Chicken - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224535\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jerk Chicken - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Jerk Chicken Recipe To me, jerk chicken is something special. 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