{"id":224332,"date":"2025-05-05T07:07:08","date_gmt":"2025-05-05T07:07:08","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/lemon-sugar-buns-pastries-like-a-pro\/"},"modified":"2025-05-05T07:07:08","modified_gmt":"2025-05-05T07:07:08","slug":"lemon-sugar-buns-pastries-like-a-pro","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=224332","title":{"rendered":"Lemon Sugar Buns &#8211; Pastries Like a Pro"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"genesis-content\">\n<nav id=\"breadcrumbs\" aria-label=\"breadcrumbs\"><span><span><a href=\"https:\/\/pastrieslikeapro.com\/\">Home<\/a><\/span> &gt; <span><a href=\"https:\/\/pastrieslikeapro.com\/category\/sweet-bread\/\">Sweet Bread<\/a><\/span><\/span><\/nav>\n<p class=\"entry-meta\">Published: <time class=\"entry-time\">May 5, 2025<\/time> \u00b7 Modified: <time class=\"entry-modified-time\">May 4, 2025<\/time> by <span class=\"entry-author\"><a href=\"https:\/\/pastrieslikeapro.com\/about-helen\/\" class=\"entry-author-link\" rel=\"author\"><span class=\"entry-author-name\">Helen S Fletcher<\/span><\/a><\/span> \u00b7 This post may contain affiliate links \u00b7 <span class=\"entry-comments-link\"><a href=\"https:\/\/pastrieslikeapro.com\/lemon-sugar-buns\/#respond\">Leave a Comment<\/a><\/span><\/p>\n<article class=\"post-37476 post type-post status-publish format-standard has-post-thumbnail category-articles category-recipe-index category-sweet-bread grow-content-body entry\" aria-label=\"Lemon Sugar Buns\">\n<header class=\"entry-header\">\n<\/header>\n<div class=\"entry-content\">\n<div class=\"pf-content\">\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>These <strong>Lemon Sugar Buns<\/strong> are just in time for Mother&#8217;s day breakfast in bed or brunch. An enriched European type yeast dough is flavored with lemon zest and takes minutes to make.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1.jpg\" alt=\"A single Lemon Sugar Bun sits on a white laced edged plate with a platter of more buns in the background. \" data-skip-lazy=\"\" class=\"wp-image-37477\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1-400x400.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1-518x518.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1-150x150.jpg 150w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1-768x768.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1-500x500.jpg 500w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1-720x720.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1-360x360.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1-180x180.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Not only does the dough go together quickly but shaping them is just as fast. If the dough rests overnight in the fridge, it is sooooo easy to roll out with no springing back. The Swedish Pearl Sugar lends a crunchy finish and stays white and crunchy even after baking and if frozen and thawed.<\/p>\n<p>Here are a few sweet roll recipes that also use Swedish Pearl Sugar.  <a href=\"https:\/\/pastrieslikeapro.com\/conchas-a-mexican-sweet-bread\/\">Conchas -A Mexican Sweet Roll<\/a>, <a href=\"https:\/\/pastrieslikeapro.com\/pumpkin-dinner-rolls-two-ways\/\">Pumpkin Dinner Rolls Two Ways<\/a>, and, <a href=\"https:\/\/pastrieslikeapro.com\/twice-baked-brioche-a-breakfast-treat\/\">Twice Baked Brioche &#8211; A Breakfast Treat<\/a><\/p>\n<\/div>\n<\/div>\n<style><![CDATA[<![CDATA[#feast-advanced-jump-to {\n\tz-index: 999;\n\tborder: none;\n\topacity: 0.97;\n\tbackground: #FCFCFC;\n\tborder-left: 4px solid #CCC;\n\tmargin-bottom: 57px;\n}\n#feast-advanced-jump-to ul {\n\tmargin-left: 0;\n\tmargin-bottom: 0;\n\tpadding-left: 0;\n\tpadding: 0 30px 16px;\n}\n#feast-advanced-jump-to summary {\n\tmin-height: 48px;\n\tline-height: 48px;\n\tpadding: 8px 30px;\n}\n#feast-advanced-jump-to li {\n\tlist-style-type: none;\n\tmargin-bottom:8px;\n}\n#feast-advanced-jump-to li a {\n\ttext-decoration: none;\n}\n#feast-advanced-jump-to { max-height: 275px !important; overflow-y: auto;} ::-webkit-scrollbar { -webkit-appearance: none; width: 7px; } ::-webkit-scrollbar-thumb { border-radius: 4px; background-color: rgba(0,0,0,.5); -webkit-box-shadow: 0 0 1px rgba(255,255,255,.5); }]]]]><![CDATA[>]]><\/style>\n<details id=\"feast-advanced-jump-to\" open=\"\">\n<summary>Jump to:<\/summary>\n<\/details>\n<div class=\"popout_auto_inserted\">\n<div id=\"imark_newsletter\" class=\"imark_newsletter left\">\n<div class=\"imark_newsletter_content\">\n<div data-pin-nopin=\"true\" class=\"image-container\">\n\t\t\t\t\t<img loading=\"lazy\" width=\"491\" height=\"640\" decoding=\"async\" data-pin-nopin=\"true\" nopin=\"nopin\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2022\/08\/pdf-image-small-popup.png\" alt=\"how to bake better custard\"\/>\n\t\t\t\t<\/div>\n<div class=\"form-container\">\n\t\t\t\t<span class=\"form-heading\">Baking gets better when you subscribe<\/span>\t\t\t\t<\/p>\n<p>Baking gets better when you subscribe to receive this PDF on getting the most out of baking including information on equipment, ingredients and baking equipment.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<style><![CDATA[<![CDATA[\n    .imark_newsletter_content input[type=\"submit\"] {\n        background-color: #a3d963;        border-color: #a3d963;        color: #000000;    }\n    .imark_newsletter_content {\n                    }\n    .imark_newsletter_content .form-heading {\n                font-size: 24px;    }\n    .imark_newsletter_content .form-container p {\n        font-size: 18px;    }\n    .imark_newsletter_content {\n            }\n]]]]><![CDATA[>]]><\/style>\n<\/div>\n<h2 id=\"what-is-enriched-dough\" class=\"wp-block-heading\">What is Enriched Dough?<\/h2>\n<p>In baking, there are lean and enriched doughs.  Breads are great examples of <strong>lean doughs <\/strong>using water, flour, yeast and salt for the most part<strong>.  Enriched doughs<\/strong> have sugar, eggs or egg yolks, butter or oil  and often milk, sour cream or buttermilk to create softer, more flavorful doughs.  Examples of these include brioche, challah, and sweet breads and rolls.  <\/p>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"what-is-swedish-pearl-sugar\" class=\"wp-block-heading\">What is Swedish Pearl Sugar?<\/h2>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"817\" alt=\"A package of Lars Swedish Sugar.  \" class=\"wp-image-37479\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/swedish-pearl-sugar-1-of-1.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/swedish-pearl-sugar-1-of-1-400x272.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/swedish-pearl-sugar-1-of-1-518x353.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/swedish-pearl-sugar-1-of-1-768x523.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/swedish-pearl-sugar-1-of-1-720x490.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/swedish-pearl-sugar-1-of-1-360x245.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/swedish-pearl-sugar-1-of-1-180x123.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/swedish-pearl-sugar-1-of-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"817\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/swedish-pearl-sugar-1-of-1.jpg\" alt=\"A package of Lars Swedish Sugar.  \" class=\"wp-image-37479\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/swedish-pearl-sugar-1-of-1.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/swedish-pearl-sugar-1-of-1-400x272.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/swedish-pearl-sugar-1-of-1-518x353.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/swedish-pearl-sugar-1-of-1-768x523.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/swedish-pearl-sugar-1-of-1-720x490.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/swedish-pearl-sugar-1-of-1-360x245.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/swedish-pearl-sugar-1-of-1-180x123.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p><strong>Swedish Pearl Sugar <\/strong>is one of my favorite ways to finish baked goods.  <\/p>\n<p>Swedish pearl sugar is made  from granulated sugar that is processed by compressing the sugar into larger, round particles that won&#8217;t dissolve in baked goods, after which they are polished which gives them their name Pearl sugar. These chunky bits of sugar are used mostly for topping baked goods such as Danish pastries, sweet breads, cookies and pastries.  Essentially, it&#8217;s just compressed sugar that doesn&#8217;t melt in the oven or after freezing.  It stays beautifully white and crunchy.  <\/p>\n<p>Belgian sugar is the same thing only much larger.  It is used mostly in Liege waffles.  They are not interchangeable for decorating. <\/p>\n<p>There are several Swedish Pearl sugars available.  I have always used <a href=\"https:\/\/www.amazon.com\/Lars-Own-Swedish-Pearl-Sugar\/dp\/B0043NQTIC?th=1\">Lars Swedish Pearl Sugar<\/a> because it is made in Sweden.  It can be found on Amazon as well as other online stores.  I am not an affiliate.<\/p>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"can-i-make-these-a-different-size\" class=\"wp-block-heading\">Can I Make These a Different Size?<\/h2>\n<p>Absolutely!  You can use a smaller or larger cutter and also vary the thickness. These Lemon Sugar Buns are not only easy but very adaptable.  There is no right or wrong.  <\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"This photo shows two different sizes of the buns - one taller than the other. \" class=\"wp-image-37487\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/different-sizes-1-of-1.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/different-sizes-1-of-1-400x267.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/different-sizes-1-of-1-518x345.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/different-sizes-1-of-1-768x512.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/different-sizes-1-of-1-720x480.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/different-sizes-1-of-1-360x240.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/different-sizes-1-of-1-180x120.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/different-sizes-1-of-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/different-sizes-1-of-1.jpg\" alt=\"This photo shows two different sizes of the buns - one taller than the other. \" class=\"wp-image-37487\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/different-sizes-1-of-1.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/different-sizes-1-of-1-400x267.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/different-sizes-1-of-1-518x345.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/different-sizes-1-of-1-768x512.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/different-sizes-1-of-1-720x480.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/different-sizes-1-of-1-360x240.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/different-sizes-1-of-1-180x120.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<\/div>\n<\/div>\n<h2 id=\"a-little-difference-makes-a-big-difference\" class=\"wp-block-heading\">A Little Difference Makes a Big Difference <\/h2>\n<p>Some time ago I made a yeast dough and noticed little bumps in it after it was mixed.  It was undissolved instant yeast.  Ever since I add the instant yeast to whatever liquid is being used while I prep the other ingredients and it dramatically adds to the expansion of the dough.  <\/p>\n<div class=\"wp-block-group has-background\" style=\"background-color:#e3f3d0\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"why-these-will-become-a-favorite\" class=\"wp-block-heading\">Why These will Become a Favorite<\/h2>\n<ul class=\"wp-block-list\">\n<li>The recipe is so easy to make.  <\/li>\n<li>I have included a little trick I have found that makes the yeast more effective.<\/li>\n<li>These are very adaptable as far as size and thickness.<\/li>\n<li>Despite the sugar topping, they aren&#8217;t too sweet.<\/li>\n<li>The lemon adds a freshness to this yeast bun.  <\/li>\n<li>They freeze and thaw perfectly and are great to have on hand.<\/li>\n<li>They are perfect with a cup of coffee or tea as a breakfast or snack treat. <\/li>\n<li>While best the first day as are most yeast products, these are delicious for several days.  <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"recipe-ingredients\" class=\"wp-block-heading\">Recipe Ingredients<\/h2>\n<h3 class=\"wp-block-heading\" id=\"h-yeast-dough\">Yeast Dough<\/h3>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"791\" alt=\"Ingredients for the Lemon Sugar buns include instant yeast, milk, unsalted butter, granulated sugar, lemon zest, vanilla, salt,eggs, egg yolks and all-purpose flour.\" class=\"wp-image-37485\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/ingredients-1-of-1.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/ingredients-1-of-1-400x264.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/ingredients-1-of-1-518x341.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/ingredients-1-of-1-768x506.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/ingredients-1-of-1-720x475.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/ingredients-1-of-1-360x237.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/ingredients-1-of-1-180x119.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/ingredients-1-of-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"791\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/ingredients-1-of-1.jpg\" alt=\"Ingredients for the Lemon Sugar buns include instant yeast, milk, unsalted butter, granulated sugar, lemon zest, vanilla, salt,eggs, egg yolks and all-purpose flour.\" class=\"wp-image-37485\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/ingredients-1-of-1.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/ingredients-1-of-1-400x264.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/ingredients-1-of-1-518x341.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/ingredients-1-of-1-768x506.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/ingredients-1-of-1-720x475.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/ingredients-1-of-1-360x237.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/ingredients-1-of-1-180x119.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Ingredients for the Lemon Sugar Buns include:  <strong>Lemon zest, vanilla, salt, instant yeast, egg yolks, whole eggs, unsalted butter, granulated sugar, all purpose flour, and milk. <\/strong><\/p>\n<h2 id=\"finishing\" class=\"wp-block-heading\">Finishing<\/h2>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"ingredients for the wash are egg white and Swedish Pearl Sugar.\" class=\"wp-image-37546\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/egg-white-sugar-ingredients.-1-of-1.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/egg-white-sugar-ingredients.-1-of-1-400x267.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/egg-white-sugar-ingredients.-1-of-1-518x345.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/egg-white-sugar-ingredients.-1-of-1-768x512.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/egg-white-sugar-ingredients.-1-of-1-720x480.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/egg-white-sugar-ingredients.-1-of-1-360x240.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/egg-white-sugar-ingredients.-1-of-1-180x120.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/egg-white-sugar-ingredients.-1-of-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/egg-white-sugar-ingredients.-1-of-1.jpg\" alt=\"ingredients for the wash are egg white and Swedish Pearl Sugar.\" class=\"wp-image-37546\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/egg-white-sugar-ingredients.-1-of-1.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/egg-white-sugar-ingredients.-1-of-1-400x267.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/egg-white-sugar-ingredients.-1-of-1-518x345.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/egg-white-sugar-ingredients.-1-of-1-768x512.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/egg-white-sugar-ingredients.-1-of-1-720x480.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/egg-white-sugar-ingredients.-1-of-1-360x240.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/egg-white-sugar-ingredients.-1-of-1-180x120.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<p>Ingredients for the egg wash are egg white and Swedish Pearl Sugar.<\/p>\n<h2 id=\"key-ingredients\" class=\"wp-block-heading\">Key Ingredients<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Milk <\/strong>can be whole or 2%.  I generally use 2% since that is what I have on hand.  <\/li>\n<li>Both <strong>whole eggs and egg yolks<\/strong> are used to add richness to the dough<\/li>\n<li>Use an egg white from one of the yolks.<\/li>\n<li><strong>Instant yeast<\/strong> is used for it&#8217;s ability to lift heavy doughs. <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p class=\"has-text-align-center has-background\" style=\"background-color:#feece7\">Be sure to see the recipe card below for the full ingredients list &amp; instructions.<\/p>\n<h2 id=\"recipe-faqs\" class=\"wp-block-heading\">Recipe FAQS<\/h2>\n<div class=\"schema-faq wp-block-yoast-faq-block\">\n<div class=\"schema-faq-section\" id=\"faq-question-1746378419048\"><strong class=\"schema-faq-question\">Why do people use Swedish Pearl Sugar?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">It is used for several reasons.  Among them is the beautiful white crunchiness of the sugar.  It is perfect as a decoration to cookies, sweet buns and rolls, and pastries because it retains it looks and crunchiness after baking.   It doesn&#8217;t melt under high heat or after thawed from the freezer.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1746378664394\"><strong class=\"schema-faq-question\">Is there a bigger sugar like the Swedish Pearl Sugar?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Yes, it is Belgian Sugar and is larger, sometimes as big as a peanut.  It&#8217;s primary use is for Belgian Liege Waffles.  Swedish Pearl Sugar is smaller and lighter.<\/p>\n<\/p><\/div>\n<div class=\"schema-faq-section\" id=\"faq-question-1746378764268\"><strong class=\"schema-faq-question\">Is there a substitute for the Swedish Pearl Sugar?<\/strong> <\/p>\n<p class=\"schema-faq-answer\">Sanding sugar can add sweetness but isn&#8217;t as white or crunchy as the pearl sugar.  <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"wp-block-group has-background\" style=\"background-color:#e3f3d0\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"expert-tips\" class=\"wp-block-heading\">Expert Tips<\/h2>\n<ul class=\"wp-block-list\">\n<li>Soak the yeast while prepping the rest of the ingredients to make sure it dissolves in the dough and also increase the height of the baked goods. <\/li>\n<li>Refrigerate the dough overnight.  The chilled dough will be easy to roll out with no spring back.<\/li>\n<li>Chill the dough after first rolling it out to make cutting the rounds easier with cleaner edges.<\/li>\n<li>Press the Swedish Pearl Sugar lightly into the egg washed buns to ensures it sticks when baking.<\/li>\n<li>If changing the size of the cutters or the thickness of the dough, make sure to adjust the baking time up or down as needed.  <\/li>\n<\/ul>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" alt=\"This photo shows a Lemon Sugar Bun opened with more in the background. \" class=\"wp-image-37496\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/bottom-shot-1-of-1.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/bottom-shot-1-of-1-400x267.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/bottom-shot-1-of-1-518x345.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/bottom-shot-1-of-1-768x512.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/bottom-shot-1-of-1-720x480.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/bottom-shot-1-of-1-360x240.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/bottom-shot-1-of-1-180x120.jpg 180w\" data-lazy-sizes=\"(max-width: 1200px) 100vw, 1200px\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/bottom-shot-1-of-1.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/bottom-shot-1-of-1.jpg\" alt=\"This photo shows a Lemon Sugar Bun opened with more in the background. \" class=\"wp-image-37496\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/bottom-shot-1-of-1.jpg 1200w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/bottom-shot-1-of-1-400x267.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/bottom-shot-1-of-1-518x345.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/bottom-shot-1-of-1-768x512.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/bottom-shot-1-of-1-720x480.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/bottom-shot-1-of-1-360x240.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/bottom-shot-1-of-1-180x120.jpg 180w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\"\/><\/figure>\n<h2 id=\"more-fantastic-sweet-rolls\" class=\"wp-block-heading\">More Fantastic Sweet Rolls <\/h2>\n<p class=\"has-text-align-center has-background\" style=\"background-color:#feece7\">Love these\u00a0<strong>Lemon Sugar Buns?<\/strong>\u00a0It would be hugely helpful and so appreciated it if you would take a moment to leave a star rating. Thank you.<\/p>\n<div id=\"wprm-recipe-container-37499\" class=\"wprm-recipe-container\" data-recipe-id=\"37499\" data-servings=\"18\">\n<div class=\"wprm-recipe wprm-recipe-template-new-2023-plp---chic\">\n<div class=\"wprm-container-float-right\">\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1.jpg\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"250\" height=\"250\" class=\"attachment-250x250 size-250x250\" alt=\"A single Lemon Sugar Bun sits on a white laced edged plate with a platter of more buns in the background.\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1-360x360.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1-400x400.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1-518x518.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1-150x150.jpg 150w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1-768x768.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1-500x500.jpg 500w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1-720x720.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1-180x180.jpg 180w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1.jpg 1200w\" data-lazy-sizes=\"(max-width: 250px) 100vw, 250px\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1-360x360.jpg\"\/><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"250\" height=\"250\" src=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1-360x360.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"A single Lemon Sugar Bun sits on a white laced edged plate with a platter of more buns in the background.\" srcset=\"https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1-360x360.jpg 360w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1-400x400.jpg 400w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1-518x518.jpg 518w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1-150x150.jpg 150w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1-768x768.jpg 768w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1-500x500.jpg 500w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1-720x720.jpg 720w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1-180x180.jpg 180w, https:\/\/pastrieslikeapro.com\/wp-content\/uploads\/2025\/05\/lemon-sugar-buns-1200-1-of-1.jpg 1200w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\"\/><\/a><\/div>\n<\/div>\n<h2 id=\"lemon-sugar-buns\" class=\"wprm-recipe-name wprm-block-text-bold\">Lemon Sugar Buns<\/h2>\n<p><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/pastrieslikeapro.com\/about-helen\/\" target=\"_blank\">Helen S Fletcher<\/a><\/span><\/p>\n<p><span style=\"display: block;\"><em>These <\/em><em><strong>Lemon Sugar Buns<\/strong><\/em><em> are just in time for Mother&#8217;s day breakfast in bed or brunch. An enriched European type yeast dough is flavored with lots of lemon zest and takes minutes to make.<\/em><\/span><\/p>\n<style><![CDATA[<![CDATA[#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #000000; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #000000; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #000000; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #000000; }]]]]><![CDATA[>]]><\/style>\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"1\"\/><stop offset=\"33%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"1\"\/><stop offset=\"50%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><defs><lineargradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"1\"\/><stop offset=\"66%\" stop-opacity=\"0\"\/><stop offset=\"100%\" stop-opacity=\"0\"\/><\/lineargradient><\/defs><\/svg><\/p>\n<style><![CDATA[<![CDATA[#wprm-recipe-user-rating-0.wprm-user-rating-allowed.wprm-user-rating-not-voted:not(.wprm-user-rating-voting) svg * { fill-opacity: 0.3; }]]]]><![CDATA[>]]><\/style>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">18<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Rising <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">38<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<div class=\"wprm-container-columns-spaced\">\n<div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Sweet Rolls<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/p>\n<\/div><\/div>\n<div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-37499 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"37499\" aria-label=\"Adjust recipe servings\">18<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">222<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/p>\n<\/div><\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-37499-instructions-container wprm-block-text-normal\" data-recipe=\"37499\">\n<h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions\u00a0<\/h3>\n<div class=\"wprm-recipe-instruction-group\">\n<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Lemon Sugar Buns<\/h4>\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-37499-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Bring milk to room temperature.<\/strong>  Stir in the yeast and set aside while you prep the rest of the ingredients. .<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-37499-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>In the bowl of a mixer fit<\/strong> with the paddle attachment, cream the butter, sugar, lemon zest, vanilla and salt until fluffy.  Scrape the bowl down. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-37499-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Add the whole eggs and egg yolk<\/strong>s all at once.  Mix on medium speed and then on high until combined, scraping down often.  Incorporate the milk\/yeast mixture.  It will, most likely, curdle.  <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-37499-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Switch to the dough hook<\/strong> attachment and  add half the flour.  Mix on the suggested speed of the mixer until the flour is all incorporated.  Add the remainder of the flour and mix to blend and then mix for 3 to 4 minutes to knead. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-37499-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Spray a container at least<\/strong> 3 times as big as the dough with a non-stick baking release.  Add the dough, turn it over and cover the top with plastic warp.  Place the lid on or cover with a towel and mark the time on it.  Let it rise until about 2 to 2 \u00bd times as large.  It is best to refrigerate it overnight at this point to make it easier to roll out. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-37499-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>When ready to finish,<\/strong> divide the dough in half (about 620 grams). Roll it \u2153 to \u00bd&#8221; for thinner rolls and about \u00be&#8221; for thicker rolls.  Place the dough on a parchment paper lined baking sheet and refrigerate or freeze briefly to firm up.  Do not freeze hard.  <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-37499-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Cut out the rounds<\/strong> the size you want.  I used a 3 \u00be&#8221; round cutter.  Place them on parchment lined baking sheets leaving at least 1 \u00bd&#8221; between them.  Cover with a towel and let rise until doubled, about 1 \u00bd to 2 hours.  <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-37499-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Preheat the oven to 350\u00b0F.  <\/strong><\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-37499-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><strong>Beat the egg white until foamy.<\/strong>  Brush 2 or 3 rounds at a time and cover heavily with the Swedish Pearl sugar.  Press the sugar in lightly to make sure it adheres.  Do not brush more as the sugar won&#8217;t stick.  <a href=\"https:\/\/pastrieslikeapro.com\/double-panning-preventing-over-browning-in-the-oven\/\">Double pan<\/a> the rolls to prevent them from getting too brown on the bottom.  <\/span><\/div>\n<\/li>\n<li id=\"wprm-recipe-37499-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Bake for 15 to 18 minute<\/strong>s for the thinner rolls.  For thicker rolls about 20 to 22 minutes.  They should be golden brown but still soft when removed from the oven.  <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-37499-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>Cool completely. <\/strong> These can be frozen hard, then wrapped individually to keep the sugar intact.  Carefully place them in a freezer proof bag where they will keep for several months. Thaw at room temperature and heat briefly at 350\u00b0 F.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-37499-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\"><strong>The yield depends upon<\/strong> the size of the cutter and the thickness to which the buns have been rolled. Using a 3 \u00be&#8221; cutter and rolling the dough \u2153&#8221; thick yielded about 18 to 20 buns.  <\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<\/h3>\n<div class=\"wprm-recipe-notes\"><span style=\"display: block;font-weight: 400;\"><strong>There is always an abundance of photos to guide you in the post above.\u00a0 <\/strong>If you have questions, look at the photos or read the header of the article.\u00a0 Many of them will be answered there.\u00a0<\/span><br \/>\n<span style=\"display: block;font-weight: 400;\"><strong>As always, I recommend using\u00a0<\/strong><strong>a scale for accuracy and consistency<\/strong><strong>.\u00a0 Flour, in particular, is difficult to measure by volume. \u00a0<\/strong>For my recipes, I use\u00a0140 grams per cup of unsifted\u00a0 all-purpose, bread or whole wheat flour and 125 grams of cake flour.<strong>\u00a0<\/strong><strong>Others may use different weights so use whatever they suggest.<\/strong><\/span><br \/>\n<span style=\"display: block;font-weight: 400; text-align: center;\"><strong><u>________________________________________________<\/u><\/strong><\/span><br \/>\n<span style=\"display: block;font-weight: 400;\"><strong>Soak the yeast<\/strong> while prepping the rest of the ingredients to make sure it dissolves in the dough and also increase the height of the baked goods.<\/span><br \/>\n<span style=\"display: block;font-weight: 400;\"><strong>Refrigerate the dough overnight.<\/strong> The chilled dough will be easy to roll out with no spring back.<\/span><br \/>\n<span style=\"display: block;font-weight: 400;\"><strong>Chill the dough after first rolling<\/strong> it out to make cutting the rounds easier with cleaner edges.<\/span><br \/>\n<span style=\"display: block;font-weight: 400;\"><strong>Press the Swedish Pearl Sugar<\/strong> lightly into the egg washed buns to ensures it sticks when baking.<\/span><br \/>\n<span style=\"display: block;font-weight: 400;\"><strong>If changing the size of the cutters<\/strong> or the thickness of the dough, make sure to adjust the baking time up or down as needed.<\/span><br \/>\n<span style=\"display: block;font-weight: 400;\">\u00a0<\/span><\/div>\n<\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<\/h3>\n<p><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">18<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">buns<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">222<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">33<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">76<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">62<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">84<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">260<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">29<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\" style=\"flex-basis: 175px\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"printfriendly pf-button pf-button-content pf-alignright\">\n                    <a href=\"#\" rel=\"nofollow\" onclick=\"window.print(); return false;\" title=\"Printer Friendly, PDF &amp; Email\"><br \/>\n                    <img decoding=\"async\" class=\"pf-button-img\" alt=\"Print Friendly, PDF &amp; Email\" style=\"width: 66px;height: 24px;\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/print-button-gray.png\"\/><img decoding=\"async\" class=\"pf-button-img\" src=\"https:\/\/cdn.printfriendly.com\/buttons\/print-button-gray.png\" alt=\"Print Friendly, PDF &amp; Email\" style=\"width: 66px;height: 24px;\"\/><br \/>\n                    <\/a>\n                <\/div>\n<\/div>\n<\/div>\n<footer class=\"entry-footer\"\/><\/article>\n<h2 class=\"screen-reader-text\">Reader Interactions<\/h2>\n<p>\t<!-- #respond --><\/p>\n<p 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Sweet Bread Published: May 5, 2025 \u00b7 Modified: May 4, 2025 by Helen S Fletcher \u00b7 This post may contain affiliate links \u00b7 Leave a Comment These Lemon Sugar Buns are just in time for Mother&#8217;s day breakfast in bed or brunch. 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