{"id":224221,"date":"2025-05-05T05:48:32","date_gmt":"2025-05-05T05:48:32","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/kentucky-derby-pie-with-homemade-cream-cheese-crust\/"},"modified":"2025-05-05T05:48:32","modified_gmt":"2025-05-05T05:48:32","slug":"kentucky-derby-pie-with-homemade-cream-cheese-crust","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=224221","title":{"rendered":"Kentucky Derby Pie with Homemade Cream Cheese Crust"},"content":{"rendered":"


\n<\/p>\n

\n

Modified:

\n

When a friend requested I make the famous chocolate walnut pie associated with the Kentucky Derby, I happily took on the challenge \u2014 and immediately started obsessing over which version. I already have two good recipes but neither includes a homemade crust. Not that that’s a huge deal because the filling is the star of Derby style pie, but I wanted to go the extra mile and made a new Kentucky Derby Day pie \u2014 this time with a quick, buttery homemade crust made from cream cheese, butter, and flour.<\/p>\n

\"Kentucky<\/figure>\n

Cream Cheese and Butter Crust<\/h2>\n

The crust for this pie is a little different from a traditional pastry crust. It\u2019s soft and easy to work with \u2014 more like a European-style cookie dough than a flaky pie dough. Instead of cutting in cold butter, you simply mix everything together with the paddle attachment of a stand mixer. No pastry mat, no extra flour needed. Just roll the dough between two sheets of plastic wrap, fit it into the pie plate, crimp, and give it a quick chill to help relax the gluten before baking. Here’s what it looks like unbaked and filled.<\/p>\n

\"Unbaked<\/figure>\n

Kentucky Derby Day Pie Filling<\/h2>\n

The filling is everything you\u2019d want in a Kentucky Derby Pie \u2014 rich, gooey, and loaded with chocolate and pecans. It\u2019s a simple mixture of butter, sugar, eggs, and flour, with a splash of vanilla for good measure. The chocolate chips melt into puddles while the nuts stay toasty and crunchy. Paired with the tender, buttery crust, every bite feels a little extra special and just right for a big day like the Derby.<\/p>\n

\"Chocolate<\/figure>\n

Bourbon<\/h2>\n

You can keep it light with just a tablespoon of bourbon, or be a little more generous if the mood strikes. Most of the people I know will already have a Mint Julep in hand, so there\u2019s really no need to go wild with the bourbon in the pie. But if you feel like throwing caution to the wind, I say go for it. It\u2019s Derby Day, after all.<\/p>\n

Best Way to Serve<\/h2>\n

This pie can be served gooey, as in the photos, or solidified for more of a chunky feel. It seems like people love gooey things, but my preference is to bake the pie, chill or freeze and then cut so that it’s more cookie like and firm. One advantage to serving it warm the day of the race is that if you are having a Derby party, you can make it a few hours earlier and your house will sell like melted chocolate, nuts and bourbon.<\/p>\n

Recipe<\/h2>\n
\n
\n
\n
\"Sliced<\/div>\n<\/div>\n

Kentucky Derby Day Pie<\/h2>\n

Anna<\/a><\/span><\/p>\n

The classic walnut, chocolate & bourbon pie to eat on race day.<\/span><\/p>\n

\n

Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Cook Time <\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n

Cooling Time <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/p>\n

Total Time <\/span>3 hours<\/span><\/span> hrs<\/span><\/span><\/p>\n<\/div>\n

\n
\n
\n

Course <\/span>Dessert<\/span><\/p>\n

Cuisine <\/span>Southern<\/span><\/p>\n<\/div><\/div>\n<\/div>\n

\n

Ingredients\u00a0<\/h3>\n
\n

Crust<\/h4>\n
    \n
  • 4<\/span> oz<\/span> cream cheese, softened<\/span> (114 gram<\/span><\/li>\n
  • \u2153<\/span> cup<\/span> unsalted butter, softened<\/span> (75 grams)<\/span><\/li>\n
  • \u00bc<\/span> teaspoon<\/span> salt<\/span><\/li>\n
  • 1 \u2153<\/span> cups<\/span> all-purpose flour, spoon into cup or weigh<\/span> (165 grams)<\/span><\/li>\n<\/ul>\n<\/div>\n
    \n

    Filling<\/h4>\n
      \n
    • 2<\/span> large<\/span> eggs<\/span><\/li>\n
    • 1<\/span> cup<\/span> granulated sugar<\/span> (200 grams)<\/span><\/li>\n
    • \u2153<\/span> cup<\/span> all-purpose flour<\/span> (45 grams)<\/span><\/li>\n
    • \u00bd<\/span> teaspoon<\/span> salt (reduce to \u215b if using salted butter)<\/span><\/li>\n
    • 8<\/span> tablespoon<\/span> unsalted butter, softened to almost melted<\/span> (114 grams)<\/span><\/li>\n
    • 1<\/span> teaspoon<\/span> vanilla extract<\/span><\/li>\n
    • 2<\/span> tablespoons<\/span> bourbon whiskey<\/span> 30 ml<\/span><\/li>\n
    • 1<\/span> cup<\/span> semisweet chocolate chips<\/span><\/li>\n
    • 1<\/span> cup<\/span> chopped toasted pecans or walnuts<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n

      Instructions\u00a0<\/h3>\n
      \n

      Crust<\/h4>\n
        \n
      • \n

        In the bowl of a stand mixer, combine the softened cream cheese, butter and salt. Beat with the paddle attachment until creamy. Add the flour and beat on low just until the mixture comes together. Don’t overdo it.<\/span><\/p>\n<\/li>\n

      • \n

        Shape into a large ball and set on a large piece of plastic wrap. Cover with another sheet of plastic wrap and roll into a large circle. Remove one layer of plastic and invert over a 9-inch metal pie tin. Press into tin, trimming as needed, and fit to the pie plate. Crimp the edges. Chill for 30 minutes or until you are ready to make the filling.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n

        \n

        Filling<\/h4>\n
          \n
        • \n

          Preheat the oven to 325 degrees F. Put a rimmed baking sheet in the oven and allow it to heat with the oven. <\/span><\/p>\n<\/li>\n

        • \n

          In a mixing bowl, beat the eggs just until a little foamy. Beat in the sugar, followed by the flour, salt, butter, vanilla, bourbon, chocolate chips and nuts.<\/span><\/p>\n<\/li>\n

        • \n

          Pour the filling into the unbaked crust and bake for about 50 minutes or until golden brown.<\/span><\/p>\n<\/li>\n

        • \n

          Let cool for at least 15 minutes before serving OR let cool completely, chill overnight and bring to room temperature.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

          \n

          Notes<\/h3>\n

          You can use softened butter or if you prefer you can brown the butter for extra flavor.<\/span><\/p>\n<\/div>\n

          \n

          Keyword <\/span>Kentucky Derby, Race Day Pie<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Modified: May 1, 2025 \u00b7 Published: May 1, 2025 by Anna \u00b7 This post may contain affiliate links \u00b7 2 Comments When a friend requested I make the famous chocolate walnut pie associated with the Kentucky Derby, I happily took on the challenge \u2014 and immediately started obsessing over which version. I already have two […]<\/p>\n","protected":false},"author":1,"featured_media":224222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[11752,1458,14807,8456,9936,29542,8121],"dealstore":[],"offerexpiration":[],"class_list":["post-224221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-cheese","tag-cream","tag-crust","tag-derby","tag-homemade","tag-kentucky","tag-pie"],"yoast_head":"\nKentucky Derby Pie with Homemade Cream Cheese Crust - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224221\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kentucky Derby Pie with Homemade Cream Cheese Crust - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Modified: May 1, 2025 \u00b7 Published: May 1, 2025 by Anna \u00b7 This post may contain affiliate links \u00b7 2 Comments When a friend requested I make the famous chocolate walnut pie associated with the Kentucky Derby, I happily took on the challenge \u2014 and immediately started obsessing over which version. 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