Super crunchy homemade Tajin tortilla chips are just what you need to scoop up salsa or guacamole \u2013 or to accompany your next Mexican or Tex-Mex meal.<\/p>\n
![\"Homemade](\"https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2025\/05\/Homemade-Tajin-tortilla-chips.jpg\")
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Got leftover corn tortillas? Then you should try making homemade Tajin tortilla chips.<\/p>\n
It just takes a couple of simple ingredients \u2013 and the end result is a hearty, crisp, and flavorful tortilla chip with some spice and lime flavor.\u00a0<\/p>\n
These chips stand up to salsa, guacamole, and other dips.<\/p>\n
![\"Homemade](\"https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2025\/05\/Tajin-tortilla-chips.jpg\")
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What Is Tajin?<\/h2>\n
Tajin is a popular Mexican seasoning consisting of dried chilies, lime, and sea salt. It\u2019s spicy, sour, and has a good bite.<\/p>\n
In fact, it\u2019s the perfect seasoning for homemade tortilla chips!<\/p>\n
![\"Tajin](\"https:\/\/www.cheaprecipeblog.com\/wp-content\/uploads\/2025\/05\/Tajin-tortilla-chips-recipe.jpg\")
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What You\u2019ll Need To Make Tajin Tortilla Chips<\/h2>\n
This recipe ingredient list is short, sweet, and simple. To make it, you\u2019ll need:<\/p>\n
- \n
- Corn tortillas<\/strong>: This is the ideal recipe to use up leftover corn tortillas.<\/li>\n
- Avocado oil<\/strong>: If you don\u2019t have avocado oil, use your choice of cooking oil.<\/li>\n
- Tajin seasoning<\/strong>: You can find Tajin at most grocery stores \u2013 and certain at Mexican or Latin American grocery stores.\u00a0<\/li>\n
- Garlic powder<\/strong><\/li>\n
- Sea salt<\/strong><\/li>\n<\/ul>\n
Serve These Chips With:<\/h2>\n
Eat any leftover chips within a day or two for maximum freshness. Store in an airtight container.<\/p>\n
\n\n\n \n\nIngredients<\/h2>\n
- \n
- \n\t\t\t\t\t\t8 corn tortillas\t\t\t\t\t<\/li>\n
- \n\t\t\t\t\t\t2 tablespoons avocado oil\t\t\t\t\t<\/li>\n
- \n\t\t\t\t\t\t1 teaspoon fine grain sea salt\t\t\t\t\t<\/li>\n
- \n\t\t\t\t\t\t1 teaspoon garlic powder\t\t\t\t\t<\/li>\n
- \n\t\t\t\t\t\t2 teaspoons Tajin seasoning\t\t\t\t\t<\/li>\n<\/ul><\/div>\n\n
Instructions<\/h2>\n
- \n
- Preheat oven to 350F. Cut each tortilla in half and each half into 3 equal-sized pieces.<\/li>\n
- Place tortilla pieces in a large mixing bowl. Drizzle with olive oil and sprinkle with salt and garlic powder. Place tortilla pieces on a greased baking sheet. Sprinkle with Tajin.<\/li>\n
- Bake for 18 to 20 minutes, until the tortillas are crispy and golden brown.<\/li>\n
- Eat leftover chips within a day or two for maximum freshness.<\/li>\n<\/ol><\/div>\n
- Avocado oil<\/strong>: If you don\u2019t have avocado oil, use your choice of cooking oil.<\/li>\n