{"id":224109,"date":"2025-05-05T04:26:04","date_gmt":"2025-05-05T04:26:04","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/asian-spice-brined-roast-chicken\/"},"modified":"2025-05-05T04:26:04","modified_gmt":"2025-05-05T04:26:04","slug":"asian-spice-brined-roast-chicken","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=224109","title":{"rendered":"Asian Spice Brined Roast Chicken"},"content":{"rendered":"


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Asian Spice Brined Roast Chicken. This perfectly roasted, succulent chicken uses a 24 hour brining method to infuse flavour and moisture into the juicy meat. This one you will be proud to bring to the table.<\/span><\/h2>\n
\"Asian\"Asian<\/p>\n

Asian Spice Brined Roast Chicken<\/p>\n<\/div>\n

Asian Spice Brined Roast Chicken \u2013 Sunday dinner is still a big deal in our family and what better for the occasion than a perfectly roasted chicken? Isn\u2019t this one a beauty?<\/span><\/p>\n

To tell the truth, besides the fact that brining poultry adds deep seasoned flavour and ensures succulent , juicy meat, I also love the way that it allows for an evenly cooked skin.<\/span><\/p>\n

\"Asian\"Asian<\/p>\n

I think the extra moisture in the skin of the brined roast chicken takes more time to brown and when it does, it does so more evenly. <\/span><\/p>\n

I mean, look at that chicken! It looks like it popped out of a Norman Rockwell painting.<\/span><\/p>\n

\"Uncarved\"Uncarved<\/p>\n

Asian Spice Brined Roast Chicken<\/p>\n<\/div>\n

The brining process is the absolute best way to add flavour to the chicken meat as well. Herbs, spices, onion, shallots, garlic and citrus are all great choices to add to the brining mix. <\/span><\/p>\n

On this occasion, I decided to experiment with some Asian inspired spice flavours and it was absolutely delicious.<\/span><\/p>\n

\"Preparing\"Preparing<\/p>\n

Preparing the spices fo Asian Spice Brined Roast Chicken<\/p>\n<\/div>\n

Tips for Brining<\/span><\/h3>\n

Some of my tips for brining poultry include:<\/span><\/p>\n

1) Don\u2019t choose too large a container. Use one that\u2019s large enough to submerge the chicken but not much larger. This will ensure that your herbs, spices and other flavour elements stay concentrated and more intensely flavour the chicken.<\/span><\/p>\n

2) When using fresh herbs, chop them finely to extract as much flavour as possible.<\/span><\/p>\n

\"Asian\"Asian<\/p>\n

Asian Spice Brined Roast Chicken<\/p>\n<\/div>\n

3) When using dried spices or herbs, like in this recipe, steep them for 5-10 minutes in a cup or two of boiling water before adding to the rest of the brining liquid.<\/span><\/p>\n

4) Don\u2019t fear that you are using too much salt and reduce the amount. The vast majority of the salt will get thrown out with the brining liquid; it only seems like a larger amount because of the need to dissolve it in a large volume of water.<\/span><\/p>\n

5) For perfectly browned chicken skin, dry it well with paper towels after it comes out of the brining liquid and let the chicken stand uncovered in the fridge for several hours if you can for the surface of the skin to dry out a little. This ensures that the outermost surface skin will seal faster in the oven, which will not only aid in browning but keep the meat moister as it roasts.<\/span><\/p>\n

\"Asian\"Asian<\/p>\n

Asian Spice Brined Roast Chicken<\/p>\n<\/div>\n

First published June 2014.<\/p>\n

Like this Asian Spice Brined Roast Chicken recipe?<\/span><\/h3>\n

You\u2019ll find hundreds of other great ideas in our Quick & Easy Dinners Category<\/a><\/span>\u00a0<\/strong><\/span>and even more in our Chicken Recipes Category<\/strong><\/a>.<\/span><\/span><\/p>\n

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\"Asian\"Asian<\/p>\n

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\n\t\t\tPrep Time: <\/em>
\n\t\t\t15 minutes<\/span> <\/span>\n\t\t<\/p>\n

\n\t\t\tCook Time: <\/em>
\n\t\t\t1 hour<\/span> 30 minutes<\/span> <\/span>\n\t\t<\/p>\n

\n\t\t\tTotal Time: <\/em>
\n\t\t\t1 hour<\/span> 45 minutes<\/span> <\/span>\n\t\t<\/p>\n<\/div>\n

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This perfectly roasted, succulent chicken uses a 24 hour brining method to infuse flavor and moisture into the juicy meat. This one you will be proud to bring to the table.<\/p>\n<\/p><\/div>\n

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Ingredients<\/h3>\n\n