{"id":224103,"date":"2025-05-05T04:21:45","date_gmt":"2025-05-05T04:21:45","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/beer\/the-smell-of-yeast-at-timothy-taylors-brewery-total-ales\/"},"modified":"2025-05-05T04:21:45","modified_gmt":"2025-05-05T04:21:45","slug":"the-smell-of-yeast-at-timothy-taylors-brewery-total-ales","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=224103","title":{"rendered":"The Smell of Yeast at Timothy Taylor\u2019s Brewery \u2014 TOTAL ALES"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"\" style=\"white-space:pre-wrap;\">Without warning, every molecule hovering in the air around us was saturated with the powerful aroma of Taylor\u2019s Taste, the house yeast culture it has kept alive for decades. It was familiar, a scent I had experienced a thousand times over each time I had held a pint of Taylor\u2019s beer beneath my nose. Here, though, it was far more intense. Like it was in my very pores and crawling beneath my fingernails. Like proving bread, stewed apricots, the must of a dry, well cared for cellar.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">In the vats, the still fermenting beer was topped with a high krausen, tan-hued foam flecked with darker brown patches where that particular group of yeast had decided its job was done. It was moving. I watched as the foam gently, joyfully rolled atop each of the vats, a lungful of carbon dioxide making me feel dreamy and intoxicated.<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Taylor\u2019s Taste and I were reacquainted an hour or so later; in a pint of Landlord at The Inn on the Green, and again in a glass of Boltmaker at the Boltmaker\u2019s Arms. I had always considered Taylor\u2019s beers for their malt, their snap, and their minerality. But no longer. Now it was this effusive, happy yeast that didn\u2019t just meet my senses, but enveloped them. No pint of Timothy Taylor\u2019s beer has ever tasted the same again. <\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Without warning, every molecule hovering in the air around us was saturated with the powerful aroma of Taylor\u2019s Taste, the house yeast culture it has kept alive for decades. It was familiar, a scent I had experienced a thousand times over each time I had held a pint of Taylor\u2019s beer beneath my nose. Here, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":224104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[137],"tags":[20787,12561,24190,83703,49230,9473,18410],"dealstore":[],"offerexpiration":[],"class_list":["post-224103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beer","tag-ales","tag-brewery","tag-smell","tag-taylors","tag-timothy","tag-total","tag-yeast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Smell of Yeast at Timothy Taylor\u2019s Brewery \u2014 TOTAL ALES - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=224103\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Smell of Yeast at Timothy Taylor\u2019s Brewery \u2014 TOTAL ALES - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Without warning, every molecule hovering in the air around us was saturated with the powerful aroma of Taylor\u2019s Taste, the house yeast culture it has kept alive for decades. It was familiar, a scent I had experienced a thousand times over each time I had held a pint of Taylor\u2019s beer beneath my nose. 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