{"id":223906,"date":"2025-05-05T01:41:34","date_gmt":"2025-05-05T01:41:34","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/sticky-tamarind-and-sesame-chicken-phils-home-kitchen\/"},"modified":"2025-05-05T01:41:34","modified_gmt":"2025-05-05T01:41:34","slug":"sticky-tamarind-and-sesame-chicken-phils-home-kitchen","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=223906","title":{"rendered":"Sticky tamarind and sesame chicken \u2013 Phil’s Home Kitchen"},"content":{"rendered":"


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This is one of my favourite stand-by dishes and always fits the bill when I want something sticky with bags of flavour, take-out style.<\/p>\n

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There is so much\u00a0joy in the sticky-gooeyness on the outside of the chicken that gives way to a gentle spicy kick. I honestly love returning to this dish again and again, serving it with rice, noodles or in bao.<\/p>\n

The chicken gets marinated, coated in spiced flour and cooked before getting tossed in its marinade in the pan to give a glossy, sticky coating. Divine!<\/p>\n

I usually cook the coated chicken pieces in the air-fryer: no fuss, just pop it in and leave it while you do something else.\u00a0However, it works equally well pan-frying or oven-baking the chicken pieces.<\/p>\n

I sometimes add cashews or vegetables such as broccoli or asparagus \u2013 normally just pan-fried in a little oil and mixed into the sticky sauce at the end. This dish also works brilliantly with beef, tofu cubes or mushrooms instead of chicken.<\/p>\n

Recipe: sticky tamarind & sesame chicken \u2013 serves 3-4<\/h2>\n
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Sticky tamarind & sesame chicken <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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