{"id":22310,"date":"2025-01-11T06:07:49","date_gmt":"2025-01-11T06:07:49","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/flanken-short-ribs-recipe-aka-korean-short-ribs-grillgirl\/"},"modified":"2025-01-11T06:07:49","modified_gmt":"2025-01-11T06:07:49","slug":"flanken-short-ribs-recipe-aka-korean-short-ribs-grillgirl","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=22310","title":{"rendered":"Flanken Short Ribs Recipe aka Korean Short Ribs| GRILLGIRL"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><span style=\"font-weight: 400;\">Flanken Short Ribs, also known as \u201cKalbi style\u201d Korean Beef short Ribs, is my number one favorite type of rib. I love them so much that they are on my weekly dinner rotation because this simple yet delicious recipe goes from fridge to dinner table in under 15 minutes!<\/span><\/p>\n<p><span style=\"font-weight: 400;\"> This recipe needs only three ingredients, making it an easy yet delicious way to enjoy these delectable meat morsels that you can literally eat off the bone!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Unlike the thick \u201cEnglish\u201d style beef short ribs you might be thinking of, \u201cflanken style\u201d short ribs are cut across the bone vs in between the bones, leaving \u00bd\u201d inch thick pieces that have a few bones per piece.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Flanken short ribs usually come from the \u201cchuck primal\u201d section of the cow, but I\u2019ve also beef short ribs come from the brisket, plate, and rib sections of the cow.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The beauty of Flanken Short ribs is that they are quick and easy to grill and yield a finger licking good eating experience as you gnaw on perfectly marinated crispy and juicy steak in your mouth with each bite.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Flanken short ribs are delicious on their own- rich, gelatinous pieces of meat that are the perfect vehicle for Asian flavors. In this recipe, I pair my <a href=\"https:\/\/shop.grillgirl.com\/products\/sunshine-state-of-mind-craft-bbq-rub-cocktail-rimmer\">Sunshine State of Mind Citrus rub<\/a> which has notes of kaffir lime, granulated honey, coriander and Himalayan salt that gives Asian BBQ vibes to this delectable meat. This rub caramelizes on the meat when it hits the heat, creating a slightly sweet and citrus flavor bomb in your mouth! This is coupled with a finish of Bachan\u2019s BBQ Sauce for the perfect flavor combo of sweet, salty and beefy! It is truly an amazing combination that is also super easy to pull off because it only requires three ingredients! That way you can spend more time enjoying this amazing flanken short rib recipe instead of making a marinade!<\/span><\/p>\n<figure class=\"wp-block-image aligncenter size-large wp-image-501073\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" alt=\"flanken short ribs recipe\" class=\"wp-image-501073 lazyload\" src=\"https:\/\/grillgirl.com\/wp-content\/uploads\/2025\/01\/Korean-Short-Ribs-marinade-683x1024.jpg\" data-eio-rwidth=\"683\" data-eio-rheight=\"1024\"\/><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/grillgirl.com\/wp-content\/uploads\/2025\/01\/Korean-Short-Ribs-marinade-683x1024.jpg\" alt=\"flanken short ribs recipe\" class=\"wp-image-501073\" data-eio=\"l\"\/><figcaption class=\"wp-element-caption\">Sunshine State of Mind Craft BBQ Rub gives an Asian flavor profile that is perfectly delicious on Flanken Short ribs.<\/figcaption><\/figure>\n<ul class=\"wp-block-list\">\n<li><span style=\"font-weight: 400;\">1 lb Flanken Style (Kalbi) Short ribs \u2013 I buy mine at Costco. They make them from the Chuck area of the cow but flanken style short ribs are often made from the short plate and flank part of the cow.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2-3 tbsp <a href=\"https:\/\/shop.grillgirl.com\/products\/sunshine-state-of-mind-craft-bbq-rub-cocktail-rimmer\">Sunshine State of Mind Craft BBQ Rub<\/a><\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tbsp Bachan\u2019s Japanese BBQ Sauce<\/span><\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"h-optional-ingredients\"><strong>Optional Ingredients:<\/strong><\/h3>\n<ul class=\"wp-block-list\">\n<li><span style=\"font-weight: 400;\">Scallions, thinly sliced (for garnish)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">White sesame seeds (for garnish)<\/span><\/li>\n<\/ul>\n<figure class=\"wp-block-image alignfull size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" data-pin-description=\"Kalbi Korean BBQ Flanken Short Ribs\" data-pin-title=\"Flanken Short Ribs\" alt=\"Kalbi Korean BBQ Flanken Short Ribs\" class=\"wp-image-501082 lazyload\" src=\"https:\/\/grillgirl.com\/wp-content\/uploads\/2025\/01\/Flanken-Short-Ribs-Recipe-1-576x1024.jpg\" data-eio-rwidth=\"576\" data-eio-rheight=\"1024\"\/><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" data-pin-description=\"Kalbi Korean BBQ Flanken Short Ribs\" data-pin-title=\"Flanken Short Ribs\" src=\"https:\/\/grillgirl.com\/wp-content\/uploads\/2025\/01\/Flanken-Short-Ribs-Recipe-1-576x1024.jpg\" alt=\"Kalbi Korean BBQ Flanken Short Ribs\" class=\"wp-image-501082\" data-eio=\"l\"\/><\/figure>\n<p><span style=\"font-weight: 400;\">First off, spread all the flanken short ribs out on a big platter or sheet pan.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Next, generously sprinkle both sides of the flanken short ribs with Sunshine State of Mind craft BBQ rb.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Being the resident \u201cGrillGirl\u201d, of course I will tell you to grill these Flanken Short ribs. But quite frankly, they are also delicious grilled in a cast iron skillet!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Depending on my mood, I sometimes grill flanken short ribs and sometimes I cook them in a cast iron skillet. I find that I can actually cook flanken short ribs more quickly on my grill because I can do them all at one time versus in batches in my cast iron skillet.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Preheat your grill to 400 degrees F. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Once the grill is hot, place the flanken short ribs onto the grates and let grill on each side for 3 minutes OR until they begin to caramelize and form char marks. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Once they have formed char marks, flip them over and grill the other side, being careful not to overcook. These are such thin pieces of meat you can cook them quickly \u2013 if using a meat thermometer the meat will be a perfect medium once you hit 135 internal degrees.<\/span><\/p>\n<figure class=\"wp-block-image alignfull size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" alt=\"\" class=\"wp-image-501081 lazyload\" src=\"https:\/\/grillgirl.com\/wp-content\/uploads\/2025\/01\/Flanken-short-Ribs-576x1024.jpg\" data-eio-rwidth=\"576\" data-eio-rheight=\"1024\"\/><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"https:\/\/grillgirl.com\/wp-content\/uploads\/2025\/01\/Flanken-short-Ribs-576x1024.jpg\" alt=\"\" class=\"wp-image-501081\" data-eio=\"l\"\/><figcaption class=\"wp-element-caption\"><strong>Sometimes I grill up Flanken Short Ribs on the infrared burner on my gas grill for a quick and easy dinner the whole family gets excited about. The beauty of flanken short ribs is that they literally grill up in less than 10 minutes!!<\/strong><\/figcaption><\/figure>\n<p><span style=\"font-weight: 400;\">If you don\u2019t have a grill, flanken short ribs are also amazing cooked in cast iron. They can also be cooked in the oven, however I believe in a pan is best to achieve the caramelization you want on the meat.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Get your cast iron pan nice and hot, add a touch of butter or your preferred cooking fat and cook the flanken short ribs on one side until you have achieved some browning and caramelization. Flip over and continue cooking on the other side until both sides have achieved caramelization. As a general rule, I don\u2019t like to overcook my proteins so I like to get the pan nice and hot so I get a nice char and caramelization on the outside quickly on both sides and then pull the meat off. As a reminder, if you test the meat with a meat thermometer medium is 135 degrees farenheit and this meat is very thin and it will be to temp very quickly!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">After you have pulled the meat off, finish with a generous drizzle of Bachan\u2019s Japanese BBQ Sauce!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Then, as the grand finale (this part is optional but adds nice color) garnish the flanken ribs with finely chopped scallions and sesame seeds. <\/span><\/p>\n<figure class=\"wp-block-pullquote\">\n<blockquote>\n<p><span style=\"font-weight: 400;\">Prepare to fall in love with this Flanken short ribs recipe because it is the delicious culmination of tender, juicy meat paired with Asian flavors from <a href=\"https:\/\/shop.grillgirl.com\/products\/sunshine-state-of-mind-craft-bbq-rub-cocktail-rimmer\">Sunshine state of Mind<\/a> and Japanese BBQ sauce that is simply addictive and irresistible!!<\/span><\/p>\n<p><cite>@grillgirlrobyn<\/cite><\/p><\/blockquote>\n<\/figure>\n<p><span style=\"font-weight: 400;\">There really is no substitution for Flanken short ribs, they are unique and in my opinion, the best type of beef rib!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">English style short ribs are cut between the bone versus through the bone with flanken short ribs, and therefore have more meat on them that requires much longer cooking time via a braising or smoking than the thinly sliced, quick to cook Flanken short ribs. <\/span>If you want to try smoking (English Style) short ribs, give my  <a href=\"https:\/\/grillgirl.com\/2015\/11\/smoked-beef-short-ribs-on-the-big-green-egg\/\">smoked beef short ribs recipe <\/a>a try! <\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" alt=\"smoked beef short ribs on big green egg\" class=\"wp-image-498580 lazyload\" src=\"http:\/\/grillgirl.com\/wp-content\/uploads\/2015\/11\/IMG_6340-768x1024.jpg\" data-eio-rwidth=\"768\" data-eio-rheight=\"1024\"\/><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/grillgirl.com\/wp-content\/uploads\/2015\/11\/IMG_6340-768x1024.jpg\" alt=\"smoked beef short ribs on big green egg\" class=\"wp-image-498580\" data-eio=\"l\"\/><figcaption class=\"wp-element-caption\"><strong>English style short ribs,  as pictured here, are cut in between the bone vs through the bone with Flanken short ribs. This recipe for <a href=\"https:\/\/shop.grillgirl.com\/products\/sunshine-state-of-mind-craft-bbq-rub-cocktail-rimmer\">smoked beef short ribs on the Big green Egg<\/a><a href=\"https:\/\/grillgirl.com\/2015\/11\/smoked-beef-short-ribs-on-the-big-green-egg\/\"> <\/a>uses a offee rub that perfectly compliments the flavor of beefy English short ribs.<\/strong><\/figcaption><\/figure>\n<p>If you want to try English stype short ribs, my <a href=\"https:\/\/grillgirl.com\/2017\/06\/bourbon-coke-braised-smoked-short-ribs-pit-barrel-cooker\/\">bourbon and coke braised short ribs<\/a> are is another great recipe for smoked short ribs! <\/p>\n<p>Another great alternative to Flanken short ribs are beef back ribs. Give my <a href=\"https:\/\/grillgirl.com\/2023\/01\/asian-style-bbq-beef-back-ribs\/\">Asian style BBQ Beef Back ribs <\/a>recipe a try!<\/p>\n<p><span style=\"font-weight: 400;\">If you are craving asian flavors and can\u2019t find Flanken style short ribs, here is a great alternative- thinly sliced ribeye or sirloin. Thinly sliced ribeye or sirloin coated in <a href=\"https:\/\/shop.grillgirl.com\/products\/sunshine-state-of-mind-craft-bbq-rub-cocktail-rimmer\">Sunshine State of Mind<\/a> and finished with Bachan\u2019s will give you the flavor and feel of flanken style short ribs, minus the bones.<\/span><\/p>\n<h3 class=\"wp-block-heading has-medium-font-size\" id=\"h-what-are-flanken-style-short-ribs\"><strong>What are Flanken Style Short Ribs?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Flanken style short ribs are \u201cKorean style\u201d short ribs that are cut across the bone in \u00bd\u201d pieces, often cut from the short plate OR chuck area of the cow.<\/span><\/p>\n<h3 class=\"wp-block-heading\" id=\"h-what-is-the-difference-between-flanken-style-short-ribs-and-english-style-short-ribs\"><strong>What is the difference between Flanken style short ribs and (English Style) short ribs?<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Flanken short ribs are cut across the bone whereas English style short ribs are cut in between the bones. English style short ribs, being cut in between the bone, have more meat on them and need to be cooked low and slow or braised, versus flanken style which are thin and can be cooked quickly on the grill or in a pan or even oven.<\/span><\/p>\n<h3 class=\"wp-block-heading\" id=\"h-where-can-i-buy-flanken-short-ribs\"><strong>Where can I buy flanken short ribs? <\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">You can find flanken style short ribs at Asian markets, your local butcher, online or often at Costco.<\/span><\/p>\n<p>Read to make this easy Kalbi Korean BBQ flanken short rib recipe?<\/p>\n<p>Don&#8217;t forget to tag me on IG or FB and leave a comment below and let me know your thoughts on this recipe! I always love hearing your feedback on my recipes! \u2013 Robyn<\/p>\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/grillgirl.com\/2025\/01\/flanken-short-ribs-recipe-aka-kalbi-or-korean-short-ribs\/print\/501070\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-501070-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"\/><\/p>\n<div id=\"tasty-recipes-501070\" data-tr-id=\"501070\" class=\"tasty-recipes tasty-recipes-501070 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.border-color\">\n<p><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" style=\"display: none;\"><defs><symbol id=\"tasty-recipes-icon-clock\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>clock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 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class=\"tasty-recipes-description\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Description<\/h3>\n<div class=\"tasty-recipes-description-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Flanken style short ribs, also known as \u201cKalbi\u201d or Korean short ribs, are ribs that are cut across the bone from the chuck primal part of the cow that make for delicious, quick and easy to cook rib- perfect for the grill or the cast iron skillet.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"1\">1<\/span> lb Flanken Style (Kalbi) Short ribs \u2013 I buy mine at Costco. They make them from the Chuck area of the cow but flanken style short ribs are often made from the short plate and flank part of the cow.<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"2\">2<\/span>\u2013<span data-amount=\"3\">3<\/span> tbsp Sunshine State of Mind Craft BBQ Rub<\/span><\/li>\n<li style=\"font-weight: 400\"><span style=\"font-weight: 400\"><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> Bachan\u2019s Japanese BBQ Sauce<\/span><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<p><strong>HOW TO GRILL FLANKEN SHORT RIBS<\/strong><\/p>\n<p id=\"instruction-step-1\"><span style=\"font-weight: 400\">Preheat your grill to 400 degrees F. <\/span><\/p>\n<p id=\"instruction-step-2\"><span style=\"font-weight: 400\">Once the grill is hot, place the flanken short ribs onto the grates and let grill on each side for 3 minutes OR until they begin to caramelize and form char marks. <\/span><\/p>\n<p id=\"instruction-step-3\"><span style=\"font-weight: 400\">Once they have formed char marks, flip them over and grill the other side, being careful not to overcook. These are such thin pieces of meat you can cook them quickly \u2013 if using a meat thermometer the meat will be a perfect medium once you hit 135 internal degrees.<\/span><\/p>\n<p><strong>HOW TO COOK FLANKEN SHORT RIBS IN A CAST IRON SKILLET<\/strong><\/p>\n<p id=\"instruction-step-4\"><span style=\"font-weight: 400\">If you don\u2019t have a grill, flanken short ribs are also amazing cooked in cast iron. They can also be cooked in the oven, however I believe in a pan is best to achieve the caramelization you want on the meat.<\/span><\/p>\n<p id=\"instruction-step-5\"><span style=\"font-weight: 400\">Get your cast iron pan nice and hot, add a touch of butter or your preferred cooking fat and cook the flanken short ribs on one side until you have achieved some browning and caramelization. Flip over and continue cooking on the other side until both sides have achieved caramelization. As a general rule, I don\u2019t like to overcook my proteins so I like to get the pan nice and hot so I get a nice char and caramelization on the outside quickly on both sides and then pull the meat off. As a reminder, if you test the meat with a meat thermometer medium is 135 degrees farenheit and this meat is very thin and it will be to temp very quickly!<\/span><\/p>\n<p id=\"instruction-step-6\"><span style=\"font-weight: 400\">After you have pulled the meat off, finish with a generous drizzle of Bachan\u2019s Japanese BBQ Sauce!<\/span><\/p>\n<p id=\"instruction-step-7\"><span style=\"font-weight: 400\">Then, as the grand finale (this part is optional but adds nice color) garnish the flanken ribs with finely chopped scallions and sesame seeds. Prepare to fall in love with Flanken short ribs because they are delicious and culmination in tender, juicy meat paired with Asian flavors from Sunshine state of mind and Japanese BBQ sauce is simply addictive and irresistible!!<\/span><\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<p>Affiliate links have been used. Thank you for your support!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 minutes<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">6 minutes<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Korean BBQ, Asian Cuisine, Flanken Short Ribs, Korean BBQ<\/span><\/li>\n<li class=\"method\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"\/><\/svg>Method:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Grill\/Pan Fry<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Korean BBQ<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div><\/div>\n<p><script>\n  !function(f,b,e,v,n,t,s)\n  {if(f.fbq)return;n=f.fbq=function(){n.callMethod?\n  n.callMethod.apply(n,arguments):n.queue.push(arguments)};\n  if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\n  n.queue=[];t=b.createElement(e);t.async=!0;\n  t.src=v;s=b.getElementsByTagName(e)[0];\n  s.parentNode.insertBefore(t,s)}(window, document,'script',\n  'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\n  fbq('init', '183364132349381');\n  fbq('track', 'PageView');\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flanken Short Ribs, also known as \u201cKalbi style\u201d Korean Beef short Ribs, is my number one favorite type of rib. I love them so much that they are on my weekly dinner rotation because this simple yet delicious recipe goes from fridge to dinner table in under 15 minutes! This recipe needs only three ingredients, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[14950,14949,14945,14951,14946,6265,14947,14948,5521,9384,296],"dealstore":[],"offerexpiration":[],"class_list":["post-22310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-aka","tag-flanken","tag-flanken-short-ribs-recipe","tag-grillgirl","tag-kalbi","tag-korean","tag-korean-bbq","tag-korean-short-ribs","tag-recipe","tag-ribs","tag-short"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Flanken Short Ribs Recipe aka Korean Short Ribs| GRILLGIRL - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=22310\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flanken Short Ribs Recipe aka Korean Short Ribs| GRILLGIRL - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Flanken Short Ribs, also known as \u201cKalbi style\u201d Korean Beef short Ribs, is my number one favorite type of rib. 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This recipe needs only three ingredients, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=22310\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-11T06:07:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/flanken-short-ribs-recipe-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1620\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=22310#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=22310\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Flanken Short Ribs Recipe aka Korean Short Ribs| GRILLGIRL\",\"datePublished\":\"2025-01-11T06:07:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=22310\"},\"wordCount\":1844,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=22310#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/flanken-short-ribs-recipe-4.jpg\",\"keywords\":[\"aka\",\"Flanken\",\"Flanken Short Ribs Recipe\",\"GRILLGIRL\",\"Kalbi\",\"Korean\",\"Korean BBQ\",\"Korean Short Ribs\",\"Recipe\",\"Ribs\",\"Short\"],\"articleSection\":[\"Barbecue\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=22310#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=22310\",\"url\":\"https:\/\/fivemor.com\/?p=22310\",\"name\":\"Flanken Short Ribs Recipe aka Korean Short Ribs| GRILLGIRL - 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