{"id":223028,"date":"2025-05-04T14:47:58","date_gmt":"2025-05-04T14:47:58","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/breakfast\/flour-modern-pasta-bar-introduces-weekend-brunch\/"},"modified":"2025-05-04T14:47:58","modified_gmt":"2025-05-04T14:47:58","slug":"flour-modern-pasta-bar-introduces-weekend-brunch","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=223028","title":{"rendered":"Flour Modern Pasta Bar Introduces Weekend Brunch"},"content":{"rendered":"


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We\u2019ve had many great meals at Flour Modern Pasta Bar since it opened less than a year ago<\/a>, and they recently sweetened the deal by adding weekend brunch!<\/p>\n

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Brunch is served Saturdays and Sundays from 11:30 a.m. to 3 p.m., which mix of coffee, cocktails, and unique dishes.<\/p>\n

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Like their regular dinner menu, the brunch offerings draw on a variety of international inspirations. The menu is split into three sections: plates, pastas, and drinks.<\/p>\n

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We were in a coffee mood on our brunch visit, so we enjoyed a taste of cold brew.<\/p>\n

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And a strong French press coffee! (Love the mugs, by the way.)<\/p>\n

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We chose four dishes from the brunch plates and one from the pastas. First was the fried chicken and waffles<\/strong>, with a light Cajun seasoning and a side of jaggery syrup. (Jaggery is a type of cane sugar.) I liked the chicken especially, as it was nice and tender.<\/p>\n

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The red pepper makhani shakshuka <\/strong>was my favorite dish of the meal. I love a good shakshuka, and not many restaurants do them in Columbus. It\u2019s served with a side of garlic naan dippers; we did have to place an extra order of the dippers to finish off the dish.<\/p>\n

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The tiramisu<\/strong> waffle <\/strong>is topped with mascarpone cream, a drizzle of chocolate, dusting of cocoa, then is served with a coffee syrup. <\/p>\n

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The poached egg tater tot<\/strong> features a square of potatoes on a bed of chives and dill cream, topped with a poached egg, avocado slices, and capers.<\/p>\n

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Overall, lovely presentation and flavors, but like a couple other brunch dishes, we wished the portions were a little larger.<\/p>\n

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Given Flour\u2019s focus as a pasta bar, it\u2019s no surprise that pastas appear on the brunch menu, too. Three of the dishes also appear on their dinner menu, with a special breakfast gnocchi added for brunch. We took the ramen carbonara <\/strong>for a spin. It combines bacon, egg yolk, gochujang, parmesan, and togarashi, and we added the optional poached egg.<\/p>\n

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Flour\u2019s brunch menu runs Saturday and Sunday from 11:30 a.m. to 3 p.m.<\/p>\n

Learn more about their excellent prix fixe dinner menu here: Flour Modern Pasta Bar Introduces Internationally Inspired Pastas and Cocktails to Polaris<\/a><\/p>\n

Flour Modern Pasta Bar
1540 Polaris Parkway
Columbus, OH 43420
(614) 396-9100<\/strong>
Web:\u00a0flourcolumbus.com<\/a>
IG:\u00a0@flourcolumbus<\/a><\/p>\n<\/p><\/div>\n