{"id":222737,"date":"2025-05-04T11:39:41","date_gmt":"2025-05-04T11:39:41","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/thai-corn-fritters-phils-home-kitchen\/"},"modified":"2025-05-04T11:39:41","modified_gmt":"2025-05-04T11:39:41","slug":"thai-corn-fritters-phils-home-kitchen","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=222737","title":{"rendered":"Thai corn fritters \u2013 Phil&#8217;s Home Kitchen"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-35448\">\n\t<!-- .entry-header --><\/p>\n<div class=\"post-thumbnail\">\n\t\t\t<img loading=\"lazy\" width=\"1200\" height=\"1009\" src=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2022\/05\/700923eb-ceac-4209-84a9-e38288246374.jpeg?w=1200\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Thai, corn, food, foodie, recipe, homecook, recipe, cooking, cookery, starter, appetiser, appetizer\" decoding=\"async\" srcset=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2022\/05\/700923eb-ceac-4209-84a9-e38288246374.jpeg?w=1200 1200w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2022\/05\/700923eb-ceac-4209-84a9-e38288246374.jpeg?w=2400 2400w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2022\/05\/700923eb-ceac-4209-84a9-e38288246374.jpeg?w=150 150w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2022\/05\/700923eb-ceac-4209-84a9-e38288246374.jpeg?w=300 300w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2022\/05\/700923eb-ceac-4209-84a9-e38288246374.jpeg?w=768 768w, https:\/\/philshomekitchen.org\/wp-content\/uploads\/2022\/05\/700923eb-ceac-4209-84a9-e38288246374.jpeg?w=1024 1024w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 984px) 60vw, (max-width: 1362px) 62vw, 840px\"\/>\t<\/div>\n<p><!-- .post-thumbnail --><\/p>\n<div class=\"entry-content\">\n<p>A really quick and delicious take on Thai fish cakes.<span id=\"more-35448\"\/><\/p>\n<p class=\"jetpack-slideshow-noscript robots-nocontent\">This slideshow requires JavaScript.<\/p>\n<p>These crispy fritters can be rustled up in about 15 minutes and taste utterly delicious. Served with a dipping sauce (sweet chilli sauce is fabulous!) on a bed of crispy lettuce and you simply need to dive right in.<\/p>\n<p>You can use any Thai curry paste: I love the warming layers you get from a good Massaman paste but Thai red curry paste is also sublime. The best quality paste, the better.<\/p>\n<p>If you don\u2019t have ginger or kaffir lime leaves, simply leave them out: you will still have a great dish if you just use the curry paste.<\/p>\n<h2>Recipe: Thai corn cakes \u2013 makes 6-8 large ones<\/h2>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"840\" data-carousel-extra=\"{&quot;blog_id&quot;:55893921,&quot;permalink&quot;:&quot;https:\\\/\\\/philshomekitchen.org\\\/2022\\\/05\\\/26\\\/thai-corn-fritters\\\/&quot;,&quot;likes_blog_id&quot;:55893921}\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageGallery\">\n<div class=\"gallery-row\" style=\"width: 840px; height: 707px;\" data-original-width=\"840\" data-original-height=\"707\">\n<div class=\"gallery-group images-1\" style=\"width: 840px; height: 707px;\" data-original-width=\"840\" data-original-height=\"707\">\n<div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/philshomekitchen.org\/wp-content\/uploads\/2022\/05\/700923eb-ceac-4209-84a9-e38288246374.jpeg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"836\"\/> <meta itemprop=\"height\" content=\"703\"\/> <img decoding=\"async\" class=\"\" data-attachment-id=\"35453\" data-orig-file=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2022\/05\/700923eb-ceac-4209-84a9-e38288246374.jpeg\" data-orig-size=\"3260,2741\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.7&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;SM-A705FN&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1653501334&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.92&quot;,&quot;iso&quot;:&quot;64&quot;,&quot;shutter_speed&quot;:&quot;0.0031&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Thai corn fritters\" data-image-description=\"\" data-medium-file=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2022\/05\/700923eb-ceac-4209-84a9-e38288246374.jpeg?w=300\" data-large-file=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2022\/05\/700923eb-ceac-4209-84a9-e38288246374.jpeg?w=840\" src=\"https:\/\/i0.wp.com\/philshomekitchen.org\/wp-content\/uploads\/2022\/05\/700923eb-ceac-4209-84a9-e38288246374.jpeg?w=836&amp;h=703&amp;ssl=1\" width=\"836\" height=\"703\" loading=\"lazy\" data-original-width=\"836\" data-original-height=\"703\" itemprop=\"http:\/\/schema.org\/image\" title=\"Thai corn fritters\" alt=\"Thai, corn, food, foodie, recipe, homecook, recipe, cooking, cookery, starter, appetiser, appetizer\" style=\"width: 836px; height: 703px;\"\/> <\/a> <\/p>\n<p> Thai corn fritters <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p> <!-- close group --> <\/div>\n<p> <!-- close row --> <\/div>\n<ul>\n<li>3 tablespoons sweetcorn (frozen, canned, fresh\u2026.)<\/li>\n<li>1 medium red onion, peeled and finely chopped<\/li>\n<li>1 clove garlic, peeled and crushed<\/li>\n<li>1\u201d piece ginger, peeled and finely grated<\/li>\n<li>2 kaffir lime leaves, finely chopped<\/li>\n<li>1 tablespoon Thai curry paste of choice<\/li>\n<li>1 medium egg<\/li>\n<li>2 tablespoons plain flour<\/li>\n<li>about 50ml milk<\/li>\n<li>vegetable oil to fry<\/li>\n<\/ul>\n<p>(1) Put the ingredients \u2013 apart from the oil \u2013 into a bowl and mix well, breaking up the egg as you mix to form a thickish batter that coats the corn and onion. If it is too runny, add a little more flour.<\/p>\n<p>(2) Put about 1cm oil in a large pan and heat up over a medium heat. Test it is hot enough by dropping a little batter into the oil: it is hot enough when the batter immediately sizzles.<\/p>\n<p>(3) Carefully add spoonfuls \u2013 from teaspoons for bite-size fritters to tablespoons for more substantial ones \u2013 \u00a0at a time, a little apart, into the hot oil. Leave for about a minute before turning over and cooking the other side for about a minute: you want a golden-brown colour on both sides.<\/p>\n<p>(4) Drain on kitchen paper and serve.<\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"840\" data-carousel-extra=\"{&quot;blog_id&quot;:55893921,&quot;permalink&quot;:&quot;https:\\\/\\\/philshomekitchen.org\\\/2022\\\/05\\\/26\\\/thai-corn-fritters\\\/&quot;,&quot;likes_blog_id&quot;:55893921}\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageGallery\">\n<div class=\"gallery-row\" style=\"width: 840px; height: 959px;\" data-original-width=\"840\" data-original-height=\"959\">\n<div class=\"gallery-group images-1\" style=\"width: 840px; height: 959px;\" data-original-width=\"840\" data-original-height=\"959\">\n<div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/philshomekitchen.org\/wp-content\/uploads\/2022\/05\/652c1b09-a223-4f4c-a1b7-15bc0c0546b1.jpeg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"836\"\/> <meta itemprop=\"height\" content=\"955\"\/> <img decoding=\"async\" class=\"\" data-attachment-id=\"35454\" data-orig-file=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2022\/05\/652c1b09-a223-4f4c-a1b7-15bc0c0546b1.jpeg\" data-orig-size=\"2767,3162\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.7&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;SM-A705FN&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1653501406&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.92&quot;,&quot;iso&quot;:&quot;64&quot;,&quot;shutter_speed&quot;:&quot;0.0052&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Thai corn fritters\" data-image-description=\"\" data-medium-file=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2022\/05\/652c1b09-a223-4f4c-a1b7-15bc0c0546b1.jpeg?w=263\" data-large-file=\"https:\/\/philshomekitchen.org\/wp-content\/uploads\/2022\/05\/652c1b09-a223-4f4c-a1b7-15bc0c0546b1.jpeg?w=840\" src=\"https:\/\/i0.wp.com\/philshomekitchen.org\/wp-content\/uploads\/2022\/05\/652c1b09-a223-4f4c-a1b7-15bc0c0546b1.jpeg?w=836&amp;h=955&amp;ssl=1\" width=\"836\" height=\"955\" loading=\"lazy\" data-original-width=\"836\" data-original-height=\"955\" itemprop=\"http:\/\/schema.org\/image\" title=\"Thai corn fritters\" alt=\"Thai, corn, food, foodie, recipe, homecook, recipe, cooking, cookery, starter, appetiser, appetizer\" style=\"width: 836px; height: 955px;\"\/> <\/a> <\/p>\n<p> Thai corn fritters <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<p> <!-- close group --> <\/div>\n<p> <!-- close row --> <\/div>\n<div class=\"author-info\">\n<div class=\"author-avatar\">\n\t\t<img alt=\"\" src=\"https:\/\/2.gravatar.com\/avatar\/8f6693e391ab211e63f4c02af829dd55011e09f3c95d07979a69a61b4ebad188?s=42&amp;d=identicon&amp;r=G\" srcset=\"https:\/\/2.gravatar.com\/avatar\/8f6693e391ab211e63f4c02af829dd55011e09f3c95d07979a69a61b4ebad188?s=42&amp;d=identicon&amp;r=G 1x, https:\/\/2.gravatar.com\/avatar\/8f6693e391ab211e63f4c02af829dd55011e09f3c95d07979a69a61b4ebad188?s=63&amp;d=identicon&amp;r=G 1.5x, https:\/\/2.gravatar.com\/avatar\/8f6693e391ab211e63f4c02af829dd55011e09f3c95d07979a69a61b4ebad188?s=84&amp;d=identicon&amp;r=G 2x, https:\/\/2.gravatar.com\/avatar\/8f6693e391ab211e63f4c02af829dd55011e09f3c95d07979a69a61b4ebad188?s=126&amp;d=identicon&amp;r=G 3x, https:\/\/2.gravatar.com\/avatar\/8f6693e391ab211e63f4c02af829dd55011e09f3c95d07979a69a61b4ebad188?s=168&amp;d=identicon&amp;r=G 4x\" class=\"avatar avatar-42\" height=\"42\" width=\"42\" loading=\"lazy\" decoding=\"async\"\/>\t<\/div>\n<p><!-- .author-avatar --><\/p>\n<div class=\"author-description\">\n<h2 class=\"author-title\"><span class=\"author-heading\">Author:<\/span> Philip<\/h2>\n<p class=\"author-bio\">\n\t\t\tFinalist on Britain\u2019s Best Home Cook (BBC Television 2018).<br \/>\nPublished recipe writer with a love of growing fruit &amp; veg, cooking, teaching and eating good food.\t\t\t<a class=\"author-link\" href=\"https:\/\/philshomekitchen.org\/author\/philipif\/\" rel=\"author\"><br \/>\n\t\t\t\tView all posts by Philip\t\t\t<\/a>\n\t\t<\/p>\n<p><!-- .author-bio -->\n\t<\/div>\n<p><!-- .author-description -->\n<\/div>\n<p><!-- .author-info -->\n\t<\/div>\n<p><!-- .entry-content --><\/p>\n<p>\t<!-- .entry-footer -->\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>A really quick and delicious take on Thai fish cakes. This slideshow requires JavaScript. These crispy fritters can be rustled up in about 15 minutes and taste utterly delicious. Served with a dipping sauce (sweet chilli sauce is fabulous!) on a bed of crispy lettuce and you simply need to dive right in. You can [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":222738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2347,39124,1159,1114,17910,10380],"dealstore":[],"offerexpiration":[],"class_list":["post-222737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-corn","tag-fritters","tag-home","tag-kitchen","tag-phils","tag-thai"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Thai corn fritters \u2013 Phil&#039;s Home Kitchen - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=222737\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thai corn fritters \u2013 Phil&#039;s Home Kitchen - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"A really quick and delicious take on Thai fish cakes. This slideshow requires JavaScript. These crispy fritters can be rustled up in about 15 minutes and taste utterly delicious. Served with a dipping sauce (sweet chilli sauce is fabulous!) on a bed of crispy lettuce and you simply need to dive right in. You can [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=222737\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-04T11:39:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/700923eb-ceac-4209-84a9-e38288246374.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1009\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=222737#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=222737\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Thai corn fritters \u2013 Phil&#8217;s Home Kitchen\",\"datePublished\":\"2025-05-04T11:39:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=222737\"},\"wordCount\":348,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=222737#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/700923eb-ceac-4209-84a9-e38288246374.jpeg\",\"keywords\":[\"CORN\",\"FRITTERS\",\"Home\",\"Kitchen\",\"Phils\",\"Thai\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=222737#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=222737\",\"url\":\"https:\/\/fivemor.com\/?p=222737\",\"name\":\"Thai corn fritters \u2013 Phil's Home Kitchen - 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This slideshow requires JavaScript. These crispy fritters can be rustled up in about 15 minutes and taste utterly delicious. Served with a dipping sauce (sweet chilli sauce is fabulous!) on a bed of crispy lettuce and you simply need to dive right in. 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