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9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/blog-images-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Today with sourdough bread: creamy cauliflower soup\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Today With Sourdough Bread: Creamy Cauliflower Soup 79\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1\">1<\/span> medium-size cauliflower<\/li>\n<li><span data-amount=\"1\">1<\/span> zucchini<\/li>\n<li><span data-amount=\"1\">1<\/span> leek<\/li>\n<li><span data-amount=\"5\">5<\/span> kale leaves<\/li>\n<li>dry herbs and spices (pepper, parsley, hot peppers)<\/li>\n<li><span data-amount=\"1\">1<\/span> heaping tablespoon of coconut oil or ghee<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> of butter<\/li>\n<li>handful or <span data-amount=\"2\">two<\/span> of rye sourdough bread croutons<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<div class=\"recipe-instructions-data\">\n<div class=\"inner-wrapper\">\n<div class=\"content-wrapper\">\n<ol>\n<li id=\"instruction-step-1\">Cut the cauliflower into smaller florets, put it into pot, add 1 l of water and cook it for 10 minutes until slightly tender.<\/li>\n<li id=\"instruction-step-2\">In the meantime, slice zucchini and chop the leek and kale.<\/li>\n<li id=\"instruction-step-3\">Heat the coconut oil or ghee in another pot. When hot, first put in sliced zucchini and leek and let it there for couple of minutes until soft. Stir from time to time. Next, add chopped kale, mix well and let it heat for a minute. Season with salt and with dry spices and herbs of your choice.<\/li>\n<li id=\"instruction-step-4\">Pour cooked cauliflower together with water into blender, add 1 tablespoon of butter and blend well \u2013 until smooth.<\/li>\n<li id=\"instruction-step-5\">Pour the cauliflower mix over sauteed vegetables and mix well. Next, use your hand blender to blend the vegetables.<\/li>\n<li id=\"instruction-step-6\">Serve with rye sourdough bread croutons on the top. To prepare croutons, bake the sliced bread for 10 minutes at 220-230\u00b0C (425-445\u00b0F) or until crunchy and brown.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">20 mins<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">soup<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">European, American<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Creamy Cauliflower Soup - Without Cream | Healthy & Delicious Recipe\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/uUo4-kdFcyU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"creamy-cauliflower-soup-recipe\">Creamy Cauliflower Soup Recipe<\/h2>\n<h3 class=\"wp-block-heading\" id=\"ingredients-for-pureed-cauliflower-soup\">Ingredients for Pureed Cauliflower Soup<\/h3>\n<p><em>Yields<\/em>: 2 servings<\/p>\n<ul class=\"wp-block-list\">\n<li>1 medium-size cauliflower<\/li>\n<li>1 zucchini<\/li>\n<li>1 leek<\/li>\n<li>5 kale leaves<\/li>\n<li>dry herbs and spices (pepper, parsley, hot peppers [such as <a href=\"https:\/\/growhotpeppers.com\/pequin-pepper-chile-piquin\/\" target=\"_blank\" rel=\"noreferrer noopener\">pequin pepper<\/a>])<\/li>\n<li>1 heaping tablespoon of coconut oil or ghee<\/li>\n<li>1 tablespoon of butter<\/li>\n<li>handful or two of <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/rye-sourdough-bread-homemade-yogurt\/\">rye sourdough bread<\/a> <\/strong>croutons<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"instructions-on-how-to-make-creamy-cauliflower-soup\">Instructions on How to Make Creamy Cauliflower Soup<\/h3>\n<ul class=\"wp-block-list\">\n<li>Cut the cauliflower into smaller florets, put it into pot, add 1 l of water and cook it for 10 minutes until slightly tender.<\/li>\n<li>In the meantime, slice zucchini and chop the leek and kale.<\/li>\n<li>Heat the coconut oil or ghee in another pot. When hot, first put in sliced zucchini and leek and let it there for couple of minutes until soft. Stir from time to time. Next, add chopped kale, mix well and let it heat for a minute. Season with salt and with dry spices and herbs of your choice.<\/li>\n<li>Pour cooked cauliflower together with water into blender, add 1 tablespoon of butter and blend well \u2013 until smooth.<\/li>\n<li>Pour the cauliflower mix over sauteed vegetables and\u00a0 mix well. Next, use your hand blender to blend the vegetables.<\/li>\n<li>Serve with rye sourdough bread croutons on the top. To prepare croutons, bake the sliced bread for 10 minutes at 220-230\u00b0C (425-445\u00b0F) or until crunchy and brown.<\/li>\n<\/ul>\n<p>Hope you enjoy my easy cauliflower soup recipe! <\/p>\n<p>And if you\u2019ve got cauliflower left over, try this easy and delicious <a href=\"https:\/\/rachnacooks.com\/air-fryer-gobi-manchurian\/\" data-type=\"link\" data-id=\"https:\/\/rachnacooks.com\/air-fryer-gobi-manchurian\/\" target=\"_blank\" rel=\"noreferrer noopener\">air fryer gobi manchurian<\/a> recipe. Yum!<\/p>\n<p>What is your favorite way of using stale sourdough bread?<\/p>\n<p>Happy cooking! \u2013 Natasha<\/p>\n<h2 class=\"wp-block-heading\" id=\"creamy-cauliflower-soup-recipe-faqs\">Creamy Cauliflower Soup Recipe FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1678717444273\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Why is my cauliflower soup bland?<\/h3>\n<div class=\"rank-math-answer \">\n<p>There are several reasons why your cauliflower soup may taste bland. <br \/>Maybe you are <strong>not using enough seasoning<\/strong>. You may want to try adding more salt and pepper, or other herbs and spices like garlic, thyme, or rosemary. You may also be <strong>undercooking the cauliflower<\/strong>. Using <strong>water <\/strong>instead of broth can also result in a bland soup. Try using vegetable broth, or chicken broth if you aren\u2019t vegan. Are you using enough aromatics? <strong>Aromatics <\/strong>like onions, garlic, and celery can add flavor to your soup. If you used low-fat or skim milk, it can result in a less creamy and less flavorful soup. Try using whole milk or cream to add richness and flavor. <strong>Overblending<\/strong> the soup can break down the cauliflower too much, resulting in a less flavorful soup. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1678717460770\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How can I thicken my cauliflower soup?<\/h3>\n<div class=\"rank-math-answer \">\n<p>You can <strong>add starch<\/strong> (flour, potatoes, etc), <strong>blend<\/strong> the soup, use <strong>cream <\/strong>(or heavy cream) or cheese or coconut milk, use <strong><a href=\"https:\/\/www.thekitchn.com\/roux-recipe-23003997\" target=\"_blank\" rel=\"noreferrer noopener\">roux<\/a><\/strong>, or <strong>reduce the liquid<\/strong> you used in the recipe, Any of these will result in a more creamy soup.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<p><!-- .entry-content --><\/p>\n<p>\t<!-- .entry-footer --><\/p>\n<div class=\"author-bio show-avatars\">\n\t\t<img alt=\"\" src=\"https:\/\/secure.gravatar.com\/avatar\/9e1d7d4b1a6d136bafb67e32cf8abd887c4292a08c2d7b7b18d52cfd9f4b680d?s=85&r=g\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/9e1d7d4b1a6d136bafb67e32cf8abd887c4292a08c2d7b7b18d52cfd9f4b680d?s=170&r=g 2x\" class=\"avatar avatar-85 photo\" height=\"85\" width=\"85\" loading=\"lazy\" decoding=\"async\"\/>\t\t<\/p>\n<div class=\"author-bio-content\">\n<h2 class=\"author-title\">\n\t\t\tBy Natasha Krajnc\t\t\t<\/h2>\n<p><!-- .author-title --><\/p>\n<p class=\"author-description\"> Hi! My name is Natasha and I’m specialized in home sourdough bread baking and currently based in Slovakia – a very small country in Central Europe.
<br \/>\n
<br \/>\nMy bread baking story began in 2011 when I decided to give up commercial yeast. I felt tired all the time (especially after eating bread and other foods made with yeast), I wasn\u2019t motivated to do anything, had trouble concentrating throughout the day, my abdomen was bloated and I was like a trumpet on steroids \u2013 basically, I was quite a wreck. I was a big bread lover (and still am) and having to stop eating bread was quite hard at that time but I felt I was on a right way to give my body a chance to heal itself.<\/p>\n<p><!-- .author-description --><br \/>\n\t\t\t<a class=\"author-link\" href=\"https:\/\/www.mydailysourdoughbread.com\/author\/natasha\/\" rel=\"author\">View all of Natasha Krajnc’s posts.<\/a>\t\t<\/div>\n<p><!-- .author-bio-content -->\n\t<\/div>\n<p><!-- .author-bio --><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Stale bread is something quite rare in my kitchen. I usually bake one sourdough loaf once per week and eat it in the next three or four days (OK, sometimes in three hours). After four days your sourdough bread has probably lost most of its crunchiness but there is solution for that \u2013 make croutons […]<\/p>\n","protected":false},"author":1,"featured_media":222697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[14675,39441,12894,13823,16673,1513],"dealstore":[],"offerexpiration":[],"class_list":["post-222696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bread","tag-cauliflower","tag-creamy","tag-soup","tag-sourdough","tag-today"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Today with Sourdough Bread: Creamy Cauliflower Soup - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=222696\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Today with Sourdough Bread: Creamy Cauliflower Soup - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Stale bread is something quite rare in my kitchen. I usually bake one sourdough loaf once per week and eat it in the next three or four days (OK, sometimes in three hours). After four days your sourdough bread has probably lost most of its crunchiness but there is solution for that \u2013 make croutons […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=222696\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-04T10:59:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/1746356368_admin-ajax.png\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=222696#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=222696\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Today with Sourdough Bread: Creamy Cauliflower Soup\",\"datePublished\":\"2025-05-04T10:59:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=222696\"},\"wordCount\":927,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=222696#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/1746356368_admin-ajax.png\",\"keywords\":[\"Bread\",\"Cauliflower\",\"Creamy\",\"soup\",\"Sourdough\",\"Today\"],\"articleSection\":[\"Bread\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=222696#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=222696\",\"url\":\"https:\/\/fivemor.com\/?p=222696\",\"name\":\"Today with Sourdough Bread: Creamy Cauliflower Soup - 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![\"Today](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/01\/cauliflower-soup-for-sourdough.jpg\" "\\"Today")
<\/figure>\n<\/div>\n