{"id":222409,"date":"2025-05-04T07:50:20","date_gmt":"2025-05-04T07:50:20","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/bacon-caramelised-onion-tarts-phils-home-kitchen\/"},"modified":"2025-05-04T07:50:20","modified_gmt":"2025-05-04T07:50:20","slug":"bacon-caramelised-onion-tarts-phils-home-kitchen","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=222409","title":{"rendered":"Bacon & caramelised onion tarts \u2013 Phil’s Home Kitchen"},"content":{"rendered":"


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There\u2019s very much a Quiche Lorraine<\/i> vibe going on with these tarts. And this Lorraine has no soggy bottom!<\/p>\n

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I love a tart. For me, going down the cheese and onion route is often my favourite journey.<\/p>\n

The great thing about a tart is you can use up whatever you\u2019ve got in the kitchen: I often use up the dried end of Parmesan and other cheeses, bits of bacon from the freezer and there\u2019s always onions to be used up in my kitchen!<\/p>\n

I used perforated 8cm diameter pastry moulds here, which are great as you get nice vertical sides \u2013 and as an added bonus you don\u2019t<\/strong> need to bake the pastry blind: they always come out crisp. However, the more traditional tart cases certainly do the trick of course.<\/p>\n

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\"Tart, <\/a> <\/p>\n

Perforated tart rings <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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I\u2019ve given the recipe for the pastry below: it\u2019s a standard shortcrust with added smoked paprika and a little Parmesan \u2013\u00a0they just make the pastry a bit more special!). You\u00a0can, of course, use a bought shortcrust pastry \u2013 in which case a 250g block will be enough for at least 6 tarts.<\/p>\n

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\"Bacon, <\/a> <\/p>\n

Bacon & caramelised onion tarts <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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These tarts are also delicious using Chorizo and Manchego instead of bacon and Cheddar.<\/p>\n

Recipe: bacon & caramelised onion tarts \u2013 makes 6<\/h2>\n
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\"Bacon, <\/a> <\/p>\n

Bacon & caramelised onion tarts <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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Pastry<\/h5>\n