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9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/blog-images-2-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Today on a slice of sourdough bread: homemade butter (video tutorial)\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Today On A Slice Of Sourdough Bread: Homemade Butter (Video Tutorial) 56\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"180\">180<\/span> ml whipping sweet cream at room temperature<\/li>\n<li><span data-amount=\"1\">1<\/span> jar with a lid<\/li>\n<li><span data-amount=\"1\">1<\/span> marble (optional)<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Couple of hours before you will make the butter, take your whipping cream out of the fridge. The warmer the cream, the softer the butter will be at the end.<\/li>\n<li id=\"instruction-step-2\">Prepare a jar and pour the whipping cream in to be 3\/4 full. Throw in the marble, tightly cover the jar with a lid and start shaking vigorously (great for your arms, however, make sure your forearms are relaxed, otherwise they will be sore for a day or two). If you find shaking difficult, you can use electric mixer or whisk. It might be interesting for you to see the different stages of butter forming so just sneak peak in between couple of times.<\/li>\n<li id=\"instruction-step-3\">Shake for a minute until you see whipped cream forming.<\/li>\n<li id=\"instruction-step-4\">Shake again for a minute or two until you first see the whipped cream to become rough in texture (cottage cheese like) and then break down to curds of butterfat and buttermilk.<\/li>\n<li id=\"instruction-step-5\">Shake again and you will soon see these butter clumps coming together into butter.<\/li>\n<li id=\"instruction-step-6\">Pour off the buttermilk and shake the butter again to make sure there is as little as liquid left. If you won\u2019t use it straight away it is advisable to wash the finished butter with cold water and to knead it or squeeze it to really make sure there isn\u2019t any liquid left that would spoil the butter. Take out the finished butter and store it in a container or wrap it into a parchment paper and store it in a fridge for couple of days or in a freezer for couple of month. Or use it straight away (the possibilities to resist are very small, trust me). From 180 g of whipping cream I got 100 g of butter and 80 g of buttermilk. The shaking time may take longer than 4-5 minutes, depending on the whipping cream.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>Choose your own quantity and adjust the size of the jar accordingly. Always fill the jar to be 3\/4 full so you will able to shake the cream.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">2 hours<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">spread, side dish<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">European, American<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"How to make fresh homemade butter in 5 minutes\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/4a-Fy2sSSEQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<p>It\u2019s that simple: Shake it (whipping cream), \u2019till you make it (homemade butter). The process of shaking up the cream is called churning.<\/p>\n<p>How is the butter formed from the whipping cream?<\/p>\n<p>Let\u2019s start with milk. Milk is a stable emulsion (a mixture of two liquids that are unmixable) of tiny butterfat globules (5-10 %) floating in a water-based fluid containing soluble minerals and vitamins. Whipping cream is similar to milk with the difference being that it has a higher percentage of butterfat globules (15-35 %).<\/p>\n<p>Butterfat globules are like droplets of fat covered in a membrane. When we start shaking the whipping cream, globules collide and the fat bursts out of the membrane \u2013 i.e. fat gets free. The freed fat finds other freed fats and this is how eventually butter and buttermilk are separately formed.<\/p>\n<h2 class=\"wp-block-heading\" id=\"homemade-butter-recipe\">Homemade Butter Recipe<\/h2>\n<h3 class=\"wp-block-heading\" id=\"ingredients-for-the-homemade-butter\">Ingredients for the Homemade Butter<\/h3>\n<p><em>Serves<\/em>: 1 hungry and bread loving person<\/p>\n<ul class=\"wp-block-list\">\n<li>180 ml whipping sweet cream at the room temperature*<\/li>\n<li>1 jar with a lid<\/li>\n<li>1 marble (optional)<\/li>\n<\/ul>\n<p>*choose your own quantity and adjust the size of the jar accordingly. Always fill the jar to be 3\/4 full so you will able to shake the cream.<\/p>\n<h3 class=\"wp-block-heading\" id=\"short-instructions-to-make-homemade-butter\">Short Instructions to Make Homemade Butter<\/h3>\n<p>Shake it (whipping cream), \u2019till you make it (homemade butter, that is)!<\/p>\n<h3 class=\"wp-block-heading\" id=\"long-instructions-to-make-homemade-butter\">Long instructions to Make Homemade Butter<\/h3>\n<ul class=\"wp-block-list\">\n<li>A couple of hours before you will make the homemade butter, take your whipping cream out of the fridge. The warmer the cream, the softer the butter will be at the end.<\/li>\n<li>Prepare a jar and pour the whipping cream in to be 3\/4 full. Throw in the marble, tightly cover the jar with a lid and start shaking vigorously (great for your arms, however, make sure your forearms are relaxed, otherwise they will be sore for a day or two). If you find shaking difficult, you can use electric mixer or whisk.<\/li>\n<li>It might be interesting for you to see the different stages of butter forming so just sneak peak in between couple of times.<\/li>\n<li>Shake for a minute until you see whipped cream forming.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"474\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/03\/homemade-butter-720x474.png\" alt=\"Homemade butter\" class=\"wp-image-6906\" title=\"Today On A Slice Of Sourdough Bread: Homemade Butter (Video Tutorial) 57\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/03\/homemade-butter-720x474.png 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/03\/homemade-butter-420x276.png 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/03\/homemade-butter-768x506.png 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/03\/homemade-butter-840x553.png 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/03\/homemade-butter-150x99.png 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/03\/homemade-butter-380x250.png 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/03\/homemade-butter.png 995w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><figcaption class=\"wp-element-caption\">Left: whipping cream. Right: whipping cream after 1 minute of shaking.<\/figcaption><\/figure>\n<\/div>\n<ul class=\"wp-block-list\">\n<li>Shake again for a minute or two until you first see the whipped cream to become rough in texture (cottage cheese like) and then break down to curds of butterfat and buttermilk.<\/li>\n<li>Shake again and you will soon see these butter clumps coming together into butter.<\/li>\n<li>Pour off the buttermilk and shake the butter again to make sure there is as little as liquid left. If you won\u2019t use it straight away it is advisable to wash the finished butter with cold water and to knead it or squeeze it to really make sure there isn\u2019t any liquid left that would spoil the butter.<\/li>\n<li>Take out the finished butter and store it in a container or wrap it into a parchment paper and store it in a fridge for couple of days or in a freezer for couple of month. Or use it straight away (the possibilities to resist are very small, trust me).<\/li>\n<\/ul>\n<p>From 180 g of whipping cream I got 100 g of homemade butter and 80 g of buttermilk.<\/p>\n<p>The shaking time may take longer than 4-5 minutes, depending on the used cream.<\/p>\n<p>Try this easy homemade butter today!<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"454\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/ready-homemade-butter-720x454.png\" alt=\"Ready homemade butter\" class=\"wp-image-6907\" title=\"Today On A Slice Of Sourdough Bread: Homemade Butter (Video Tutorial) 58\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/ready-homemade-butter-720x454.png 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/ready-homemade-butter-420x265.png 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/ready-homemade-butter-768x485.png 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/ready-homemade-butter-840x530.png 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/ready-homemade-butter-150x95.png 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/ready-homemade-butter-380x240.png 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/ready-homemade-butter.png 1062w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><figcaption class=\"wp-element-caption\">Left: After 2 minutes of shaking. Right: After 3-4 minutes of shaking.<\/figcaption><\/figure>\n<\/div>\n<p>So, now you have buttermilk and butter. You can drink buttermilk or add it into the bread or pancakes and you can make some delicious finishing touches to the butter, like adding salt, honey, fresh herbs, spices or anything else of your choice.<\/p>\n<p>Use this homemade delicious butter in your freshly baked bread. It will work on sourdough recipes, such as:<\/p>\n<p>Making butter yourself is very rewarding! <\/p>\n<p>If you\u2019re looking for a vegan alternative, check out this recipe on <a href=\"https:\/\/sagealphagal.com\/vegan-buttermilk-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">vegan buttermilk<\/a> that might work for you.<\/p>\n<p>Have you ever prepared homemade butter? <\/p>\n<h2 class=\"wp-block-heading\" id=\"making-homemade-butter-faqs\">Making Homemade Butter \u2013 FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1678796495534\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How do you make butter at home?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Making butter at home is easier that you might think. In my recipe I used whipping cream, but you can also use heavy cream. This will yield an unsalted butter result, so add a pinch of salt if you want salted butter. Shake the cream, or beat the cream with a hand or stand mixer for an easier time. Separate the solids (butter) from the liquids (butter milk), and voila!<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1678796615245\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Is it cheaper to make your own butter?<\/h3>\n<div class=\"rank-math-answer \">\n<p>It <strong>may or may not be cheaper<\/strong> to make homemade butter, depending on the cost of heavy cream in your area. Generally, heavy cream is more expensive than butter, so it\u2019s important to consider the cost of the ingredients before deciding whether to make your own butter. But while making butter may not always be the cheapest option, it can still be a worthwhile and satisfying endeavor.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1678798903053\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How long does homemade butter last?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Homemade butter can last for up to <strong>several weeks<\/strong> in the refrigerator if stored properly in an airtight container. However, the actual shelf life of homemade butter can vary depending on factors such as how well it was rinsed to remove all the remaining <a href=\"https:\/\/cooksdream.com\/buttermilk-vs-sour-cream\/\" target=\"_blank\" rel=\"noreferrer noopener\">buttermilk<\/a>, how it was made, and how it\u2019s stored.<\/p>\n<p>To maximize the shelf life after making butter yourself, it\u2019s important to store homemade butter it in an airtight container in the coldest part of your refrigerator. You can also wrap the butter in wax paper or parchment paper to help preserve its freshness. It\u2019s also a good idea to label the container with the date you made the butter, so you can keep track of how long it has been in the fridge.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1678803292650\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How can I make homemade butter more creamy?<\/h3>\n<div class=\"rank-math-answer \">\n<p>The secret to creamy butter is a few things: good heavy cream, adding a pinch of salt, softening the butter, incorporating cold water, whipping the butter, and letting the butter rest. Don\u2019t be afraid to make butter at home!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Sometimes the simplest things are the best and most heart-warming. You know, a cup of tea after a long day, an umbrella from a stranger on a stormy day, sunrise on a way to work, the sound of bees on a flowering apple tree. And fresh homemade butter on freshly baked sourdough bread. I eat […]<\/p>\n","protected":false},"author":1,"featured_media":222374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[14675,5886,9936,22192,16673,1513,13955,1236],"dealstore":[],"offerexpiration":[],"class_list":["post-222373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bread","tag-butter","tag-homemade","tag-slice","tag-sourdough","tag-today","tag-tutorial","tag-video"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Today on a Slice of Sourdough Bread: Homemade Butter (Video Tutorial) - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=222373\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Today on a Slice of Sourdough Bread: Homemade Butter (Video Tutorial) - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Sometimes the simplest things are the best and most heart-warming. 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![\"Homemade](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2022\/01\/homemade-butter-for-sourdough-bread.jpg\" "\\"Today")
<\/figure>\n<\/div>\n