<\/p>\n\nclock<\/title> <desc>clock icon<\/desc><path d=\"M22 5.72l-4.6-3.86-1.29 1.53 4.6 3.86L22 5.72zM7.88 3.39L6.6 1.86 2 5.71l1.29 1.53 4.59-3.85zM12.5 8H11v6l4.75 2.85.75-1.23-4-2.37V8zM12 4c-4.97 0-9 4.03-9 9s4.02 9 9 9c4.97 0 9-4.03 9-9s-4.03-9-9-9zm0 16c-3.87 0-7-3.13-7-7s3.13-7 7-7 7 3.13 7 7-3.13 7-7 7z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-cutlery\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>cutlery<\/title> <desc>cutlery icon<\/desc><path d=\"M11 9H9V2H7v7H5V2H3v7c0 2.12 1.66 3.84 3.75 3.97V22h2.5v-9.03C11.34 12.84 13 11.12 13 9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/01\/blog-images-23-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"The best sourdough bread machine recipe\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"The Best Sourdough Bread Machine Recipe 80\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"120\" data-unit=\"g\">120g<\/span> sourdough starter<\/li>\n<li><span data-amount=\"180\" data-unit=\"g\">180g<\/span> water<\/li>\n<li><span data-amount=\"360\" data-unit=\"g\">360g<\/span> whole grain dark rye flour, bread flour, or all-purpose flour<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> salt<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Place the wet and dry ingredients in the bread machine pan and in the order recommended by the bread machine manufacturer.<\/li>\n<li id=\"instruction-step-2\">Start the dough cycle and let it complete, then let the dough rise for 2 hours using the rise cycle.<\/li>\n<li id=\"instruction-step-3\">Remove the dough from the bread machine.<\/li>\n<li id=\"instruction-step-4\">Place the dough on a lightly floured surface and make a smooth ball.<\/li>\n<li id=\"instruction-step-5\">Line a parchment paper in a Dutch oven and place the dough onto it.<\/li>\n<li id=\"instruction-step-6\">Cover the\u00a0Dutch oven\u00a0with the lid and let the dough rise for 4 hours until it\u2019s about twice in volume.<\/li>\n<li id=\"instruction-step-7\">Preheat the oven to 450 degrees F. Meanwhile,\u00a0score the dough\u00a0with a sharp knife.<\/li>\n<li id=\"instruction-step-8\">Place the Dutch oven in the oven with the lid on and bake the bread at 400 degrees F for 25 minutes.<\/li>\n<li id=\"instruction-step-9\">Remove the bread from the oven and place it on a cooling rack.<\/li>\n<li id=\"instruction-step-10\">Slice the bread with an electric knife or serrated bread knife after it has cooled down completely.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">8 hrs 5 mins<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">45 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n<\/ul><\/div>\n<div class=\"tasty-recipes-nutrition\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n<ul>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">117 kcal<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">1g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">1g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">24g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">4g<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"why-use-a-bread-machine-to-make-sourdough-bread\">Why Use a Bread Machine to Make Sourdough Bread?<\/h2>\n<p>A bread machine can be a helpful tool for <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-shapes\/\">kneading sourdough bread<\/a><\/strong>, especially if you\u2019re short on time, or struggle to stretch and fold the bread dough due to any type of medical condition. Many bakers who suffer from medical conditions aren\u2019t always able to use their hands for meticulous tasks like kneading bread. Therefore, a stand mixer is used to help knead the dough. <\/p>\n<p>While the process of gently stretching and folding sourdough helps develop strong gluten, kneading in a bread machine will certainly speed up the process. Most bread machines are also great at handling higher hydration dough since you won\u2019t have to worry about the dough sticking to your fingers, and you can happily enjoy your delicious bread \u2013 hassle-free! <\/p>\n<h3 class=\"wp-block-heading\" id=\"benefits-of-using-a-bread-machine\">Benefits of Using a Bread Machine<\/h3>\n<p>Using a bread machine for sourdough bread will not only make your life easier but it can also:<\/p>\n<ul class=\"wp-block-list\">\n<li>Help to speed up the kneading process<\/li>\n<li>Produce appropriate development of gluten<\/li>\n<li>Doesn\u2019t require physical touch for kneading<\/li>\n<li>Easily handle higher hydration dough<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"bread-machine-sourdough-tips-and-tricks\">Bread Machine Sourdough Tips and Tricks<\/h2>\n<p>If you\u2019re not accustomed to using a bread machine for sourdough recipes then you may find that it can take a few attempts before you achieve perfection. <\/p>\n<p>Here are some tips and tricks that\u2019ll help you bake great sourdough bread. <\/p>\n<ul class=\"wp-block-list\">\n<li>Firstly, the <strong>amount of water you use is extremely important<\/strong>. This will determine the texture of your bread. Generally, the<strong> <a href=\"https:\/\/www.mydailysourdoughbread.com\/high-hydration-sourdough\/\" data-type=\"post\" data-id=\"3668\">higher the hydration<\/a><\/strong>, the airier and fluffier the sourdough bread will be. If you\u2019re a fan of air sourdough bread, then you might want to keep your dough at 75% hydration. <\/li>\n<li>This is entirely optional, but for an additional softened texture, <strong>try adding some softened butter<\/strong> to your sourdough bread machine recipe. However, you may find that your crust isn\u2019t as crisp as one without butter. <\/li>\n<li>A <strong>sprinkle of sugar or a dribble of honey <\/strong>will not only sweeten your loaf but provides an incredibly browned crust. This is extremely important as most bread bakers are unable to mimic the oven temperatures that you may find in a bakery, resulting in an even less browned crust, which can be a bit disappointing.<\/li>\n<li>Before baking, <strong>sprinkle a tiny bit of flour atop your dough and score it from top to middle<\/strong>. This gives your bread a wonderful authentic feature, and more importantly, it helps your bread rise wonderfully. <\/li>\n<\/ul>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Sourdough Bread Start to Finish in Bread Machine\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/7tqWRXqBc8I?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"bread-machine-sourdough-recipe\">Bread Machine Sourdough Recipe<\/h2>\n<p>This delicious machine sourdough bread is probably one of the easiest tools for sourdough bread bakers. And your sourdough loaf will emerge just as delicious, if not better! <\/p>\n<p>If you\u2019re unable to hunch over the kitchen counter and knead the dough with pent-up passion, then have no fear, the brilliant sourdough bread machine will gladly take your place!<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong>: Bread<\/li>\n<li><strong>Cuisine<\/strong>: American<\/li>\n<li><strong>Recipe yield<\/strong>: 1 loaf<\/li>\n<li><strong>Calories<\/strong>: 117kcal<\/li>\n<li><strong>Prep time<\/strong>: 5 minutes<\/li>\n<li><strong>Cooking time<\/strong>: 45 minutes<\/li>\n<li><strong>Kneading and rising time:<\/strong> 8 hours<\/li>\n<li><strong>Total time<\/strong>: 8 hours 50 minutes<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<ul class=\"wp-block-list\">\n<li>120g sourdough starter<\/li>\n<li>180g water<\/li>\n<li>360g whole grain dark rye flour, bread flour, or all-purpose flour<\/li>\n<li>1 tsp. salt<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n<ol class=\"wp-block-list\">\n<li>Place the wet and dry ingredients in the bread machine pan and in the order recommended by the bread machine manufacturer. <\/li>\n<li>Start the dough cycle and let it complete, then let the dough rise for 2 hours using the rise cycle.<\/li>\n<li>Remove the dough from the bread machine. <\/li>\n<li>Place the dough on a lightly floured surface and make a smooth ball.<\/li>\n<li>Line a parchment paper in a Dutch oven and place the dough onto it. <\/li>\n<li>Cover the <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/best-dutch-oven-for-sourdough-bread\/\" data-type=\"post\" data-id=\"1331\">Dutch oven<\/a><\/strong> with the lid and let the dough rise for 4 hours until it\u2019s about twice in volume.<\/li>\n<li>Preheat the oven to 450 degrees F. Meanwhile, <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/how-to-score-sourdough-bread\/\" data-type=\"post\" data-id=\"1774\">score the dough<\/a><\/strong> with a sharp knife. <\/li>\n<li>Place the Dutch oven in the oven with the lid on and bake the bread at 400 degrees F for 25 minutes. <\/li>\n<li>Remove the bread from the oven and place it on a cooling rack. <\/li>\n<li>Slice the bread with an electric knife or serrated bread knife after it has cooled down completely. <\/li>\n<\/ol>\n<h3 class=\"wp-block-heading\" id=\"nutrition\">Nutrition<\/h3>\n<ul class=\"wp-block-list\">\n<li><strong>Calories:<\/strong> 117kcal<\/li>\n<li><strong>Carbohydrates: <\/strong>24g<\/li>\n<li><strong>Protein:<\/strong> 4g<\/li>\n<li><strong>Fat: <\/strong>1g<\/li>\n<li><strong>Saturated fat:<\/strong> 1g<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"can-i-use-my-sourdough-discard-in-bread-machine\">Can I Use My Sourdough Discard in Bread Machine?<\/h2>\n<p>You can certainly use your <a href=\"https:\/\/www.mydailysourdoughbread.com\/category\/sourdough-discard-recipes\/\"><strong>sourdough discard<\/strong><\/a>, for <a href=\"https:\/\/www.kingarthurbaking.com\/recipes\/bread-machine-bread-easy-as-can-be-recipe\" target=\"_blank\" rel=\"noopener\">baking bread in a bread machine<\/a>. In fact, you\u2019ll probably achieve scrumptious results at the end of it! <\/p>\n<p>If you loved baking with a sourdough starter, then why not try baking with your discard? Simply add your discard to the bread machine, along with the rest of your ingredients. Then let the bread machine work its magic!<\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-bread-machine-our-pick\">Sourdough Bread Machine \u2013 Our Pick!<\/h2>\n<p>The bread machine is an incredible tool to have in your kitchen, alongside the Dutch oven, and dough mixer of course!<\/p>\n<div><a class=\"amalinkspro-img-link apilink\" href=\"https:\/\/www.amazon.com\/dp\/B0839PKH18?tag=dailysourdough-20&linkCode=osi&th=1&psc=1\" target=\"_blank\" rel=\"nofollow noopener\" data-alp-asin=\"B0839PKH18\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/m.media-amazon.com\/images\/I\/41YUa62cBML._SL500_.jpg\" height=\"432\" width=\"500\" alt=\"Pohl schmitt stainless steel bread machine bread maker, 2lb 17-in-1, 14 settings incl gluten free & fruit, nut dispenser, nonstick pan, 3 loaf sizes 3 crust colors, keep warm, and recipes\" title=\"The Best Sourdough Bread Machine Recipe 81\"\/><\/a><\/div>\n<p>I used rye flour in this recipe, so you might like these rye sourdoughs on my blog as well:<\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-bread-machine-recipe-faqs\">Sourdough Bread Machine Recipe \u2013 FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1674472419880\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How Does Sourdough Rise Without Yeast?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Contrary to what many may believe, sourdough most certainly does not rise without yeast, just like regular bread dough. The difference is, that sourdough does not require commercial yeast to rise, but rather a natural culture of wild yeasts and good bacteria, otherwise known as the sourdough starter.<\/p>\n<p>This sourdough starter is quite literally a living breathing organism, that resides on your kitchen counter, requiring regular feedings to remain alive and healthy. The naturally occurring yeasts in the sourdough starter feed on the flour and water to create carbon dioxide gas. This also creates air bubbles in your sourdough bread recipe.<\/p>\n<p>You will require a strong gluten network so that the dough is able to maintain the gas bubbles produced by the sourdough yeast.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1674472426065\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How Much Should I Feed My Sourdough Starter?<\/h3>\n<div class=\"rank-math-answer \">\n<p>When it comes to <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-starter-maintenance\/\" data-type=\"post\" data-id=\"5771\">feeding your sourdough starter<\/a><\/strong>, the simplest way of feeding it is to combine equal weights of starter, with flour and water.<br \/>The night before baking, reserve 60g of sourdough starter, then proceed to mix in 60g of fresh wholegrain rye flour and 60g of water. The next morning you should have 180g of sourdough starter all ready for you.<br \/>Then simply measure out 120g for the bread, 20g to feed, and discard the remainder. Finally, feed the remaining 20g of sourdough starter with 20g of flour and 20g of water.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1674472433944\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What is The Best Flour to Feed My Sourdough Starter?<\/h3>\n<div class=\"rank-math-answer \">\n<p>When it comes to choosing the<strong> <a href=\"https:\/\/www.mydailysourdoughbread.com\/best-flour-for-sourdough\/\" data-type=\"post\" data-id=\"1476\">best flour<\/a> <\/strong>for your starter, you should aim for the most nutritious flour i.e., whole wheat or rye flour. This is so that it can supply a good amount of nutrients for your yeast and bacteria to flourish, as well as produce wonderfully flavored sourdough loaves.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1674472529532\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can You Use A Bread Machine To Make A Whole Wheat Sandwich Bread?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Absolutely, and why not? Simply swap your regular flour for wheat flour, and toss the ingredients into the machine and let the bread maker work its magic! The bread machine is great for baking basic sourdough bread, but if you\u2019re looking for something a little more healthy and flavorful, then you can certainly experiment with a variety of flour.<\/p>\n<p>You can even sweeten the no-yeast sourdough bread with a smidge of granulated sugar, honey, or even maple syrup. I like to add this in with my main ingredients so that it blends with the smooth beautifully.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>If you haven\u2019t heard of a bread machine, then it\u2019s time to invest in one. While making sourdough bread is certainly delicious and rewarding it\u2019s also very time-consuming. The phenomenal results of a perfectly baked sourdough loaf are certainly worth it, but there\u2019s nothing better than pushing a button and wandering off to do something […]<\/p>\n","protected":false},"author":1,"featured_media":221847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[14675,1952,5521,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-221846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bread","tag-machine","tag-recipe","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Best Sourdough Bread Machine Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=221846\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Best Sourdough Bread Machine Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"If you haven\u2019t heard of a bread machine, then it\u2019s time to invest in one. 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