{"id":221773,"date":"2025-05-04T00:06:01","date_gmt":"2025-05-04T00:06:01","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/honey-soy-flank-steak-vom-enders-eflow-pro-2-turbo\/"},"modified":"2025-05-04T00:06:01","modified_gmt":"2025-05-04T00:06:01","slug":"honey-soy-flank-steak-vom-enders-eflow-pro-2-turbo","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=221773","title":{"rendered":"Honey Soy Flank Steak vom Enders eFlow Pro 2 Turbo"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n\t\t\tin Kooperation &#8211; <a href=\"https:\/\/bbqlicate.de\/werbung-auf-bbqlicate-de\/\" target=\"blank\"><u>WERBUNG<\/u><\/a> mit Werbe-\/Provision-Links*<\/p>\n<h2><strong>Diese Honey Soy\u00a0Marinade\u00a0m\u00fcsst ihr probieren<\/strong><\/h2>\n<h5>Heute gibt es ein geiles Flank Steak vom <a href=\"https:\/\/bbqlicate.de\/2022\/03\/vorstellung-enders-eflow-pro-2-turbo-elektrogrill\/\" target=\"_blank\" rel=\"noopener\"><strong>Enders eFlow Pro 2 Turbo<\/strong><\/a>, das Geheimnis ist n\u00e4mlich die super leckere Honey Soy Marinade. Das sowieso schon intensive Flank Steak bekommt so noch eine sch\u00f6ne Koreanische Note. Die Zubereitung ist super einfach, braucht nur etwas Zeit damit die Marinade einziehen kann.<\/h5>\n<h5>Es lohnt sich \u00fcbrigens etwas mehr von der Soya Balsamico Sauce zu machen, denn die passt nicht nur perfekt zum Steak sondern auch auf Gem\u00fcse &amp; Co. Also Beilage zum Steak empfehle ich euch \u00fcbrigens Kimchi und <a href=\"https:\/\/bbqlicate.de\/2019\/09\/gedaempfte-buns-bao-buns-mit-st-louis-style-ribs\/\" target=\"_blank\" rel=\"noopener\"><strong>Bao Buns<\/strong><\/a>. Viel Spa\u00df beim nachmachen und guten Appetit!<\/h5>\n<div id=\"attachment_20189\" style=\"width: 778px\" class=\"wp-caption alignnone\"><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-20189\" class=\"wp-image-20189 size-medium_large\" src=\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8375.jpg?resize=768%2C432&amp;ssl=1\" alt=\"Honey Soy Flank Steak\" width=\"768\" height=\"432\" srcset=\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8375.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8375.jpg?resize=632%2C356&amp;ssl=1 632w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8375.jpg?resize=1020%2C574&amp;ssl=1 1020w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8375.jpg?resize=480%2C270&amp;ssl=1 480w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8375.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"(max-width: 768px) 100vw, 768px\" data-recalc-dims=\"1\"\/><\/p>\n<p id=\"caption-attachment-20189\" class=\"wp-caption-text\">Honey Soy Flank Steak<\/p>\n<\/div>\n<div id=\"attachment_20186\" style=\"width: 642px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20186\" class=\"wp-image-20186 size-medium\" src=\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8266.jpg?resize=632%2C356&amp;ssl=1\" alt=\"Der Enders eFlow Pro hat wieder abgeliefert\" width=\"632\" height=\"356\" srcset=\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8266.jpg?resize=632%2C356&amp;ssl=1 632w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8266.jpg?resize=1020%2C574&amp;ssl=1 1020w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8266.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8266.jpg?resize=480%2C270&amp;ssl=1 480w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8266.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 632px) 100vw, 632px\" data-recalc-dims=\"1\"\/><\/p>\n<p id=\"caption-attachment-20186\" class=\"wp-caption-text\">Der Enders eFlow Pro hat wieder abgeliefert<\/p>\n<\/div>\n<div id=\"attachment_20182\" style=\"width: 642px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-20182\" class=\"wp-image-20182 size-medium\" src=\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8167.jpg?resize=632%2C356&amp;ssl=1\" alt=\"Die Zutaten f\u00fcr koreanische Marinade\" width=\"632\" height=\"356\" srcset=\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8167.jpg?resize=632%2C356&amp;ssl=1 632w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8167.jpg?resize=1020%2C574&amp;ssl=1 1020w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8167.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8167.jpg?resize=480%2C270&amp;ssl=1 480w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8167.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 632px) 100vw, 632px\" data-recalc-dims=\"1\"\/><\/p>\n<p id=\"caption-attachment-20182\" class=\"wp-caption-text\">Die Zutaten f\u00fcr koreanische Marinade<\/p>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-20184 size-medium\" src=\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8222.jpg?resize=632%2C356&amp;ssl=1\" alt=\"\" width=\"632\" height=\"356\" srcset=\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8222.jpg?resize=632%2C356&amp;ssl=1 632w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8222.jpg?resize=1020%2C574&amp;ssl=1 1020w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8222.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8222.jpg?resize=480%2C270&amp;ssl=1 480w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8222.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 632px) 100vw, 632px\" data-recalc-dims=\"1\"\/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-20185 size-medium\" src=\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8248.jpg?resize=632%2C356&amp;ssl=1\" alt=\"\" width=\"632\" height=\"356\" srcset=\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8248.jpg?resize=632%2C356&amp;ssl=1 632w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8248.jpg?resize=1020%2C574&amp;ssl=1 1020w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8248.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8248.jpg?resize=480%2C270&amp;ssl=1 480w, https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8248.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"auto, (max-width: 632px) 100vw, 632px\" data-recalc-dims=\"1\"\/><\/p>\n<div id=\"wprm-recipe-container-20191\" class=\"wprm-recipe-container\" data-recipe-id=\"20191\" data-servings=\"2\">\n<div class=\"wprm-recipe wprm-recipe-template-bbqlicate\">\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-20191-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"20191\" data-servings=\"2\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">750<\/span> <span class=\"wprm-recipe-ingredient-unit\">Gramm<\/span> <span class=\"wprm-recipe-ingredient-name\">Flanksteak<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span> <span class=\"wprm-recipe-ingredient-unit\">ml<\/span> <span class=\"wprm-recipe-ingredient-name\">Pflanzen\u00f6l<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span> <span class=\"wprm-recipe-ingredient-unit\">Gramm<\/span> <span class=\"wprm-recipe-ingredient-name\">Honig<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span> <span class=\"wprm-recipe-ingredient-unit\">EL<\/span> <span class=\"wprm-recipe-ingredient-name\">Essig<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">TL<\/span> <span class=\"wprm-recipe-ingredient-name\">Chilipulver<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">TL<\/span> <span class=\"wprm-recipe-ingredient-name\">Salz<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-20191-instructions-container wprm-block-text-normal\" data-recipe=\"20191\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-20191-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Im ersten Schritt wird die Soya Balsamico Sauce zubereitet. Daf\u00fcr das Wasser mit der Speisest\u00e4rke vermengen, so dass sich keine Kl\u00fcmpchen bilden. Anschlie\u00dfend mit den weiteren Zutaten in einem kleinen Topf vermengen, aufkochen lassen und bei niedriger Temperatur ca. um die H\u00e4lfte reduzieren lassen. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20191-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Das Flank Steak aus der Verpackung und gr\u00fcndlich mit K\u00fcchenpapier abtupfen. Anschlie\u00dfend die Soya Balsamico Sauce mit den weiteren Zutaten vermengen und zusammen mit dem Flank Steak in eine geeignete Edelstahlschale geben. Das Fleisch sollte von allen Seiten mit der Marinade Kontakt haben. <\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20191-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Das Fleisch bleibt f\u00fcr ca. 60 Minuten bei Raumtemperatur in der Marinade. In der Zwischenzeit die Turbo Zone des Enders eFlow Pro 2 Turbo aufheizen. Sobald der Grill ordentlich aufgeheizt ist, wird das Fleisch aus der Marinade genommen und wird zum abtropfen kurz auf ein Kuchengitter gelegt.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-20191-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\">\n<p><span style=\"display: block;\">Anschlie\u00dfend wird das Flank Steak von allen Seiten ca. 4-5 Minuten gegrillt. Danach wird es in den indirekten Bereich gelegt, die gew\u00fcnschte Kerntemperatur sollte ca. 54-56 Grad betragen. Im Anschluss wird das Steak vom Grill genommen und darf noch ein paar Minuten ruhen, bevor es dann quer zur Faser aufgeschnitten wird. Guten Appetit!<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p><a href=\"https:\/\/bbqlicate.de\/wprm_print\/honey-soy-flank-steak\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"20191\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#d0021b\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"\/><\/g><\/g><\/g><\/svg><\/span> Rezept drucken<\/a><br \/>\n<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbbqlicate.de%2F2022%2F06%2Fhoney-soy-flank-steak-vom-enders-eflow-pro-2-turbo%2F&amp;media=https%3A%2F%2Fi0.wp.com%2Fbbqlicate.de%2Fwp-content%2Fuploads%2F2022%2F06%2FDSC8326.jpg%3Ffit%3D2048%252C1152%26ssl%3D1&amp;description=Honey+Soy+Flank+Steak&amp;is_video=false\" style=\"color: #333333;background-color: #ffffff;border-color: #333333;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"20191\" data-url=\"https:\/\/bbqlicate.de\/2022\/06\/honey-soy-flank-steak-vom-enders-eflow-pro-2-turbo\/\" data-media=\"https:\/\/i0.wp.com\/bbqlicate.de\/wp-content\/uploads\/2022\/06\/DSC8326.jpg?fit=2048%2C1152&amp;ssl=1\" data-description=\"Honey Soy Flank Steak\" data-repin=\"\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" width=\"17px\" height=\"20px\" viewbox=\"0 0 17 20\" version=\"1.1\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#d0021b\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"\/><\/g><\/g><\/svg><\/span> Pin Recipe<\/a><\/div>\n<\/div>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Meine Verlinkungen in den Beitr\u00e4gen erhalten sogenannte Provision-Links, wenn du auf so einen Link klickst und z.B. \u00fcber Amazon etwas einkaufst, erhalte ich eine Provision. Der Preis ver\u00e4ndert sich f\u00fcr dich dadurch nat\u00fcrlich nicht.\t\t\t\t\t<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>in Kooperation &#8211; WERBUNG mit Werbe-\/Provision-Links* Diese Honey Soy\u00a0Marinade\u00a0m\u00fcsst ihr probieren Heute gibt es ein geiles Flank Steak vom Enders eFlow Pro 2 Turbo, das Geheimnis ist n\u00e4mlich die super leckere Honey Soy Marinade. Das sowieso schon intensive Flank Steak bekommt so noch eine sch\u00f6ne Koreanische Note. Die Zubereitung ist super einfach, braucht nur etwas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":221774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[2872,61235,61248,61236,61237,61238,36627,75509,11756,17501,61240,8706,83164,14947,1190,35947,61244,7903,15203,61245,19207,61246,46300],"dealstore":[],"offerexpiration":[],"class_list":["post-221773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-bbq","tag-eco-green","tag-eflow","tag-eflow-pro-2-turbo","tag-elektrogrill","tag-enders","tag-flank","tag-flank-steak","tag-grill","tag-grillen","tag-heat-range","tag-honey","tag-honey-soy","tag-korean-bbq","tag-pro","tag-rezept","tag-simple-clean","tag-soy","tag-steak","tag-switch-grid","tag-turbo","tag-turbo-zone","tag-vom"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Honey Soy Flank Steak vom Enders eFlow Pro 2 Turbo - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=221773\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Honey Soy Flank Steak vom Enders eFlow Pro 2 Turbo - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"in Kooperation &#8211; WERBUNG mit Werbe-\/Provision-Links* Diese Honey Soy\u00a0Marinade\u00a0m\u00fcsst ihr probieren Heute gibt es ein geiles Flank Steak vom Enders eFlow Pro 2 Turbo, das Geheimnis ist n\u00e4mlich die super leckere Honey Soy Marinade. Das sowieso schon intensive Flank Steak bekommt so noch eine sch\u00f6ne Koreanische Note. 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