{"id":22024,"date":"2025-01-11T02:01:57","date_gmt":"2025-01-11T02:01:57","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/seeded-bread-recipe-gemmas-bigger-bolder-baking\/"},"modified":"2025-01-11T02:01:57","modified_gmt":"2025-01-11T02:01:57","slug":"seeded-bread-recipe-gemmas-bigger-bolder-baking","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=22024","title":{"rendered":"Seeded Bread Recipe &#8211; Gemma\u2019s Bigger Bolder Baking"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<div class=\"recipe-copy\">\n\t\t\t<input class=\"jpibfi\" type=\"hidden\"\/><picture class=\"wp-post-featured-image wp-post-image\" decoding=\"async\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/seeded-bread-recipe\/\" data-jpibfi-post-title=\"Seeded Bread Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2024\/12\/Seeded-bread-recipe-thumbnail-scaled.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2024\/12\/Seeded-bread-recipe-thumbnail-scaled.jpg.webp 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2024\/12\/Seeded-bread-recipe-thumbnail-300x200.jpg.webp 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2024\/12\/Seeded-bread-recipe-thumbnail-1024x683.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2024\/12\/Seeded-bread-recipe-thumbnail-768x512.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2024\/12\/Seeded-bread-recipe-thumbnail-1536x1024.jpg.webp 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2024\/12\/Seeded-bread-recipe-thumbnail-2048x1366.jpg.webp 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2024\/12\/Seeded-bread-recipe-thumbnail-400x267.jpg.webp 400w\" sizes=\"(max-width: 2560px) 100vw, 2560px\"\/><img fetchpriority=\"high\" width=\"2560\" height=\"1707\" alt=\"A top-down view of the Seeded Bread shows its bubbly crumb, golden crust with loaded of seeds.\" decoding=\"async\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2024\/12\/Seeded-bread-recipe-thumbnail-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2024\/12\/Seeded-bread-recipe-thumbnail-300x200.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2024\/12\/Seeded-bread-recipe-thumbnail-1024x683.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2024\/12\/Seeded-bread-recipe-thumbnail-768x512.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2024\/12\/Seeded-bread-recipe-thumbnail-1536x1024.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2024\/12\/Seeded-bread-recipe-thumbnail-2048x1366.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2024\/12\/Seeded-bread-recipe-thumbnail-400x267.jpg 400w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/seeded-bread-recipe\/\" data-jpibfi-post-title=\"Seeded Bread Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2024\/12\/Seeded-bread-recipe-thumbnail-scaled.jpg\"\/>\n<\/picture>\n<p class=\"disclaimer-text\">\n\t\t\t\t<em><br \/>\n\t\t\t\t\tThis post may contain affiliate links. Please see <a href=\"https:\/\/www.biggerbolderbaking.com\/bbb-privacy-policy\/\">my  full  disclosure <\/a> for details.\t\t\t\t<\/em>\n\t\t\t<\/p>\n<p id=\"tips\" class=\"recipe-greeting overscore overscore--red\">Hi Bold Bakers!<\/p>\n<div class=\"modal fade auth-modal\" id=\"bbbakeryRequireLogin\" tabindex=\"-1\" role=\"dialog\">\n<div class=\"modal-dialog\" role=\"document\">\n<div class=\"modal-content\">\n<div class=\"modal-body text-center\">\n<p>\n                    <button data-current=\"#bbbakeryRequireLogin\" data-target=\"#bbbakeryjoinModal\" class=\"btn close_modal btn-info\"><br \/>\n                        Sign Up                    <\/button>\n                <\/p>\n<hr class=\"separator\"\/>\n<p>Already have an account?<\/p>\n<p>\n                    <button data-current=\"#bbbakeryRequireLogin\" data-target=\"#bbbakeryloginModal\" class=\"btn close_modal btn-grey\"><br \/>\n                        Sign In                    <\/button>\n                <\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p><input class=\"jpibfi\" type=\"hidden\"\/><\/p>\n<p><strong>WHY YOU\u2019LL LOVE THIS RECIPE: <\/strong><em>My hearty, crunchy <strong>Seeded Bread Recipe<\/strong> is perfect for the new year, and this <strong>delectable, healthy loaf<\/strong> will become your go-to for toast and sandwiches. A generous slice is an ideal accompaniment to <a href=\"https:\/\/www.biggerbolderbaking.com\/microwave-potato-soup\/\" target=\"_blank\" rel=\"noopener\">soups<\/a> and salads or as a satisfying <a href=\"https:\/\/www.biggerbolderbaking.com\/snacks\/\" target=\"_blank\" rel=\"noopener\">snack<\/a> on its own!<\/em><\/p>\n<ul>\n<li><strong>No-knead ease: <\/strong>No stand mixer necessary! Just mix the dough, cover, and let it rise on the counter overnight, then shape and bake the next day.<\/li>\n<li><strong>Minimal effort:<\/strong> You can\u2019t beat putting in <strong>15 minutes<\/strong> of mixing and shaping (plus hand-off proofing time) and getting a delectable loaf of bread in return!<\/li>\n<li><strong>Satisfying, versatile: <\/strong>Top with cheese, peanut butter, or an egg for extra protein. And use leftover bread for <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-homemade-croutons\/\" target=\"_blank\" rel=\"noopener\">croutons<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/breakfast-casserole-recipe\/\" target=\"_blank\" rel=\"noopener\">Make Ahead Breakfast Casserole<\/a> or <a href=\"https:\/\/www.biggerbolderbaking.com\/croque-monsieur-savory-bread-pudding\/\" target=\"_blank\" rel=\"noopener\">Croque Monsieur Savory Bread Pudding<\/a>.<\/li>\n<li><strong>Good for<\/strong> <strong>you!<\/strong> With protein, fiber, vitamins, and minerals, this seed bread is not only delicious, it\u2019s energy-fueling.<\/li>\n<\/ul>\n<p>I\u2019ve been perfecting <a href=\"https:\/\/www.biggerbolderbaking.com\/easy-olive-bread\/\" target=\"_blank\" rel=\"noopener\">no-knead doughs<\/a> for over 16 years, making everything from <a href=\"https:\/\/www.biggerbolderbaking.com\/no-knead-baguette-recipe\/\" target=\"_blank\" rel=\"noopener\">baguettes<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/best-ever-pizza-dough\/\" target=\"_blank\" rel=\"noopener\">pizza doughs<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/no-knead-ciabatta-recipe\/\" target=\"_blank\" rel=\"noopener\">ciabatta<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/brioche-dough\/\" target=\"_blank\" rel=\"noopener\">brioche<\/a>, and <a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-challah-bread-no-knead\/\" target=\"_blank\" rel=\"noopener\">other loaves<\/a>, and now this incredible Seeded Bread Recipe. Early on, my no-knead breads lacked the lightness and flavor I achieve now, but every loaf taught me something new. With time, I mastered techniques like an <strong>18-hour<\/strong> bulk ferment, optional refrigeration for deeper flavor, and <strong>pulling and folding<\/strong> the dough to improve texture and crumb. When working with this <strong>Seeded Bread<\/strong>, patience is key. The whole wheat flour and seeds make it naturally slower to rise, but the payoff is a hearty, flavorful loaf that\u2019s well worth the wait. Whether you\u2019re new to no-knead breads or a seasoned baker, this recipe is a satisfying journey from simple ingredients to a wholesome masterpiece.<\/p>\n<p>You\u2019re in good hands here if you\u2019re looking for a substantial, stick-to-your-ribs bread! In addition to my new <strong>Seeded Bread Recipe<\/strong>, my <a href=\"https:\/\/www.biggerbolderbaking.com\/hearty-no-yeast-bread-recipe\/\" target=\"_blank\" rel=\"noopener\">Hearty No-Yeast Bread<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/irish-oat-bread-recipe\/\" target=\"_blank\" rel=\"noopener\">Flourless Irish Oat Bread<\/a>, <a href=\"https:\/\/www.biggerbolderbaking.com\/steakhouse-style-pumpernickel-bread\/\" target=\"_blank\" rel=\"noopener\">Steakhouse Style Pumpernickel Bread<\/a>, and <a href=\"https:\/\/www.biggerbolderbaking.com\/whole-wheat-bread-sandwich-sliced\/\" target=\"_blank\" rel=\"noopener\">Homemade Whole Wheat Bread<\/a> all provide the wholesome goodness you\u2019re looking for.<\/p>\n<h2>Table of Contents<\/h2>\n<h2 id=\"what\">What is Seeded Bread?<\/h2>\n<ul>\n<li><strong>Seeded Bread<\/strong> is a hearty loaf made with bread flour, whole wheat flour, old-fashioned oats, and a mix of seeds, offering a robust texture and a satisfyingly crunchy crust. This recipe uses instant yeast for a reliable and consistent rise, all while being completely egg-free and dairy-free.<\/li>\n<li>In this no-knead <strong>Seeded Bread<\/strong> <strong>Recipe<\/strong>, a <strong>long, slow rise<\/strong> allows the yeast to ferment and develop the gluten. As the bread rises, <strong>the fermentation deepens the flavor<\/strong> and also creates a pleasantly chewier texture compared to bread that\u2019s made by kneading.<\/li>\n<li>In medieval Europe, whole-grain loaves were known as \u201cpeasant bread.\u201d \u00a0They often contained seeds, and oats were a common ingredient, especially in Ireland, where they are a staple crop. Today, high-fiber whole-grain breads are valued for their <strong>health benefits<\/strong> and <strong>satisfying texture<\/strong>.<\/li>\n<\/ul>\n<p><picture decoding=\"async\" class=\"aligncenter wp-image-58278 size-full\" title=\"Seeded bread recipe14\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/seeded-bread-recipe\/\" data-jpibfi-post-title=\"Seeded Bread Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe14-scaled.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe14-scaled.jpg.webp 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe14-200x300.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe14-683x1024.jpg.webp 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe14-768x1152.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe14-1024x1536.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe14-1366x2048.jpg.webp 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe14-267x400.jpg.webp 267w\" sizes=\"(max-width: 1707px) 100vw, 1707px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"A top-down view of a loaf of golden, heart Seeded Bread on a wooden board.\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/seeded-bread-recipe\/\" data-jpibfi-post-title=\"Seeded Bread Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe14-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe14-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe14-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe14-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe14-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe14-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe14-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe14-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/>\n<\/picture><\/p>\n<h2><picture loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-58291 size-full\" title=\"Seeded bread recipe1\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/seeded-bread-recipe\/\" data-jpibfi-post-title=\"Seeded Bread Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe1-scaled.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe1-scaled.jpg.webp 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe1-200x300.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe1-683x1024.jpg.webp 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe1-768x1152.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe1-1024x1536.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe1-1366x2048.jpg.webp 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe1-267x400.jpg.webp 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"Seeded Bread Recipe ingredients\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/seeded-bread-recipe\/\" data-jpibfi-post-title=\"Seeded Bread Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe1-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe1-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe1-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe1-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe1-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe1-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe1-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe1-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/>\n<\/picture>\n<\/h2>\n<h3>Bread flour<\/h3>\n<ul>\n<li>Bread flour has a protein content of 11-14%, which means it easily <strong>develops more gluten<\/strong> than all-purpose flour. This gives the bread a more <strong>elastic texture<\/strong> and a <strong>pleasant chew<\/strong>.<\/li>\n<li>Bread flour is also known as \u201cstrong flour.\u201d<\/li>\n<li>Our <a href=\"https:\/\/www.biggerbolderbaking.com\/flour-for-baking-guide\/\" target=\"_blank\" rel=\"noopener\">Ultimate Guide to the 10 Types of Flour for Baking<\/a> details how to pick the best flour for any recipe.<\/li>\n<\/ul>\n<h3>Whole wheat flour<\/h3>\n<ul>\n<li>Whole wheat flour, which contains the entire wheat kernel, including the bran, germ, and endosperm, gives this homemade bread a <strong>pleasantly earthy note<\/strong>.<\/li>\n<li><a href=\"https:\/\/www.biggerbolderbaking.com\/whole-wheat-bread-recipe-no-knead\/\" target=\"_blank\" rel=\"noopener\">Whole wheat flour<\/a> gives the bread a denser texture and a darker color due to the presence of bran.<\/li>\n<\/ul>\n<h3>Old fashioned oats<\/h3>\n<ul>\n<li>Old-fashioned oats are thicker than quick-cooking oats or instant oats. They give this loaf a satisfying bite.<\/li>\n<li>Additionally, <a href=\"https:\/\/www.biggerbolderbaking.com\/flourless-oat-pancakes\/\" target=\"_blank\" rel=\"noopener\">old-fashioned oats<\/a> provide a mild flavor that enhances the other ingredients.<\/li>\n<li>Combining bread flour, whole wheat flour, and old-fashioned oats allows bakers to achieve an <strong>ideal texture, flavor, and structure balance<\/strong>.<\/li>\n<\/ul>\n<h3>Pumpkin seeds, sunflower seeds, and sesame seeds<\/h3>\n<ul>\n<li>Pumpkin, sunflower, and sesame seeds add nutty flavor with hints of sweetness.<\/li>\n<li>Seeds provide a <strong>crunchy, delightful texture<\/strong>. Most of the seeds are mixed into the dough, and some are sprinkled on top before baking.<\/li>\n<li>Sunflower, sesame, and pumpkin seeds are excellent sources of protein, fiber, healthy fats, and vitamins and minerals, such as magnesium, calcium, and Vitamin E.<\/li>\n<\/ul>\n<h3>Instant yeast<\/h3>\n<ul>\n<li>Instant yeast gives a quicker, more efficient rise than active dry yeast and does not require sponging.<\/li>\n<li>Instant yeast can be put directly into the dry ingredients. But it\u2019s best to avoid direct contact with salt by mixing the instant yeast with flour first so it won\u2019t get deactivated.<\/li>\n<li><strong>Substitute:<\/strong> if you want to use <strong>active dry yeast<\/strong> instead, for every teaspoon of instant yeast in the recipe, use 1 \u00bc teaspoons of active dry yeast. Bring the liquid in your recipe to blood temperature and mix in active dry yeast. Let it sit at room temperature for roughly 5 minutes until foam forms on top. Mix with remaining ingredients and continue per the instructions.<\/li>\n<\/ul>\n<h3>Salt<\/h3>\n<ul>\n<li>Salt enhances flavors and strengthens gluten, giving this<a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-white-bread-sandwich-bread\/\" target=\"_blank\" rel=\"noopener\"> bread<\/a> with seeds a nice chew.<\/li>\n<\/ul>\n<h3>Lukewarm water<\/h3>\n<ul>\n<li>Lukewarm water activates the yeast, and it is especially important when making bread in a cold environment.<\/li>\n<li>Before baking, the water hydrates the flour and helps to form the gluten network.<\/li>\n<li>The warm water also helps soften and tenderize the oats and seeds, improving the loaf\u2019s overall texture.<\/li>\n<\/ul>\n<h3>Honey<\/h3>\n<ul>\n<li>Honey provides natural sugar to feed the yeast to make the bread rise.<\/li>\n<li>Additionally, honey adds a note of floral sweetness, which enhances this seed bread\u2019s depth of flavor.<\/li>\n<li>Honey also contributes to the bread\u2019s moistness.<\/li>\n<\/ul>\n<h2 id=\"how\">How to Make Seeded Bread Recipe<\/h2>\n<h3>The day before baking: Make the dough<\/h3>\n<ol>\n<li>In a large mixing bowl combine the bread flour, whole wheat flour, 1 cup (3 oz\/85 g) oats, \u00bc cup (1 \u00bcoz\/35g) each of pumpkin, sunflower and sesame seeds, yeast and salt.<\/li>\n<li>In a medium jug, combine the water and honey until blended and then stir into the flour mixture first with a wooden spoon and then with your hands until you have a sticky dough.<\/li>\n<\/ol>\n<p><picture loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-58274 size-full\" title=\"Seeded bread recipe collage1\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/seeded-bread-recipe\/\" data-jpibfi-post-title=\"Seeded Bread Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-scaled.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-scaled.jpg.webp 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-300x300.jpg.webp 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-1024x1024.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-150x150.jpg.webp 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-768x768.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-1536x1536.jpg.webp 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-2048x2048.jpg.webp 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-500x500.jpg.webp 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-400x400.jpg.webp 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-390x390.jpg.webp 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-200x200.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-355x355.jpg.webp 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-65x65.jpg.webp 65w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"Step-by-step instructions on how to make Seeded Bread Recipe: mix dry ingredients in one bowl and wet ingredients in a jug. Mix the two together until a sticky dough forms.\" width=\"2560\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/seeded-bread-recipe\/\" data-jpibfi-post-title=\"Seeded Bread Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-1536x1536.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-2048x2048.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage1-65x65.jpg 65w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/>\n<\/picture><\/p>\n<h3>Let rise overnight<\/h3>\n<ol start=\"3\">\n<li>Transfer to a large, oiled bowl, cover with plastic wrap, and let dough rise on the counter overnight, for a minimum of 12 hours, but up to 18.<\/li>\n<\/ol>\n<p><picture loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-58275 size-full\" title=\"Seeded bread recipe collage2\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/seeded-bread-recipe\/\" data-jpibfi-post-title=\"Seeded Bread Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-scaled.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-scaled.jpg.webp 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-300x300.jpg.webp 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-1024x1024.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-150x150.jpg.webp 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-768x768.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-1536x1536.jpg.webp 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-2048x2048.jpg.webp 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-500x500.jpg.webp 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-400x400.jpg.webp 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-390x390.jpg.webp 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-200x200.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-355x355.jpg.webp 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-65x65.jpg.webp 65w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"proofing Seeded Bread: Transfer to a large, oiled bowl, cover with plastic wrap, and let dough rise on the counter overnight, for a minimum of 12 hours, but up to 18.\" width=\"2560\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/seeded-bread-recipe\/\" data-jpibfi-post-title=\"Seeded Bread Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-1536x1536.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-2048x2048.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage2-65x65.jpg 65w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/>\n<\/picture><\/p>\n<h3>The next day: Shape and proof<\/h3>\n<ol start=\"4\">\n<li>In the bowl, pull and fold the dough over itself to knock out the air and strengthen it. I do this about 4 times, until the dough is much firmer and hard to stretch.<\/li>\n<li>Place the dough on a lightly floured surface, flour your hands and shape the dough into a smooth ball.<\/li>\n<li>Line a Dutch oven with some parchment paper and place the dough in it. Cover with the lid and let rise for 1 \u00bd \u2013 two hours, until doubled in size.<\/li>\n<\/ol>\n<p><picture loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-58276 size-full\" title=\"Seeded Bread recipe collage3\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/seeded-bread-recipe\/\" data-jpibfi-post-title=\"Seeded Bread Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-scaled.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-scaled.jpg.webp 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-300x300.jpg.webp 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-1024x1024.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-150x150.jpg.webp 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-768x768.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-1536x1536.jpg.webp 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-2048x2048.jpg.webp 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-500x500.jpg.webp 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-400x400.jpg.webp 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-390x390.jpg.webp 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-200x200.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-355x355.jpg.webp 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-65x65.jpg.webp 65w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"Shape: In the bowl, pull and fold the dough over itself to knock out the air and strengthen it. I do this about 4 times, until the dough is much firmer and hard to stretch. Place the dough on a lightly floured surface, flour your hands and shape the dough into a smooth ball. Line a Dutch oven with some parchment paper and place the dough in it. Cover with the lid and let rise for 1 \u00bd - two hours, until doubled in size.\" width=\"2560\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/seeded-bread-recipe\/\" data-jpibfi-post-title=\"Seeded Bread Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-1536x1536.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-2048x2048.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-Bread-recipe-collage3-65x65.jpg 65w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/>\n<\/picture><\/p>\n<p><strong>\u00a0Bake the bread<\/strong><\/p>\n<ol start=\"7\">\n<li>Towards the end of the rising time, preheat the oven to 425\u00b0F (220\u00b0C).<\/li>\n<li>With a little water on your hand, dampen the surface of the dough.<\/li>\n<li>Sprinkle over the remaining 1 tablespoon each of oats and pumpkin, sunflower and sesame seeds. Pressing down gently to help them stick. Just before baking, score a large X on the dough with a razor or sharp, thin knife.<\/li>\n<li>Bake with the lid on for 20 minutes, then lower the temperature to 400\u00b0F (200\u00b0C), remove the lid and continue baking for another 25 minutes. The loaf should be golden brown and sound hollow when tapped.<\/li>\n<li>Allow the bread to cool completely before slicing and serving.<\/li>\n<\/ol>\n<p><picture loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-58277 size-full\" title=\"Seeded bread recipe collage4\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/seeded-bread-recipe\/\" data-jpibfi-post-title=\"Seeded Bread Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-scaled.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-scaled.jpg.webp 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-300x300.jpg.webp 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-1024x1024.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-150x150.jpg.webp 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-768x768.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-1536x1536.jpg.webp 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-2048x2048.jpg.webp 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-500x500.jpg.webp 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-400x400.jpg.webp 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-390x390.jpg.webp 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-200x200.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-355x355.jpg.webp 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-65x65.jpg.webp 65w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"Bake the bread: With a little water on your hand, dampen the surface of the dough before you sprinkle over the remaining 1 tablespoon each of oats and pumpkin, sunflower and sesame seeds. Pressing down gently to help them stick. Just before baking, score a large X on the dough with a razor or sharp, thin knife. 10. Bake with the lid on for 20 minutes, then lower the temperature to 400\u00b0F (200\u00b0C), remove the lid and continue baking for another 25 minutes. The loaf should be golden brown and sound hollow when tapped.\" width=\"2560\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/seeded-bread-recipe\/\" data-jpibfi-post-title=\"Seeded Bread Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-scaled.jpg 2560w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-300x300.jpg 300w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-1024x1024.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-150x150.jpg 150w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-768x768.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-1536x1536.jpg 1536w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-2048x2048.jpg 2048w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-500x500.jpg 500w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-400x400.jpg 400w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-390x390.jpg 390w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-200x200.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-355x355.jpg 355w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe-collage4-65x65.jpg 65w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\"\/>\n<\/picture><\/p>\n<h2 id=\"tips\">Gemma\u2019s Pro Chef Tips<\/h2>\n<ul>\n<li>This dough should be very sticky when it\u2019s first mixed. If it seems dry, add a bit more water, one tablespoon at a time, until you have a soft, sticky dough.<\/li>\n<li>You can replace the seeds in this recipe with any other mildly flavored seeds you want. Try poppy seeds or flax seed in the same amount, or replace just one of the seeds with 2 tablespoons of something more flavorful like fennel or caraway.<\/li>\n<li>If your kitchen is very warm, let the dough proof for three hours, and then refrigerate it overnight instead of leaving it on the counter.<\/li>\n<li>For even better flavor and texture, place the dough in the fridge after the 12-hour bulk ferment for up to two days.<\/li>\n<li>This dough, by nature, is a little sluggish due to the whole wheat flour and the seeds. Make sure to give it ample time to proof, as this dough can take longer than others.<\/li>\n<li>If freezing this loaf I recommend slicing it beforehand for easy access in the future for sandwiches or toast.<\/li>\n<\/ul>\n<h2 id=\"ahead\">Make Ahead and Storage Instructions<\/h2>\n<h3>Make ahead tips<\/h3>\n<ul>\n<li>Because this recipe uses a slow-rise technique, the dough is mixed the day before baking and proofs overnight.<\/li>\n<li>Proof at room temperature for at least 12 hours and up to 18 hours.<\/li>\n<li>If you\u2019d like to proof the dough for longer than 18 hours, transfer it to the fridge. The dough can be refrigerated for up to two days.<\/li>\n<\/ul>\n<h3>How to store leftovers<\/h3>\n<ul>\n<li>Store leftovers covered at room temperature for up to 3 days.<\/li>\n<li>For more extended storage, slice and freeze for up to 2 months.<\/li>\n<\/ul>\n<p><picture loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-58279 size-full\" title=\"Seeded bread recipe15\" data-jpibfi-post-excerpt=\"\" data-jpibfi-post-url=\"https:\/\/www.biggerbolderbaking.com\/seeded-bread-recipe\/\" data-jpibfi-post-title=\"Seeded Bread Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe15-scaled.jpg\"><source type=\"image\/webp\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe15-scaled.jpg.webp 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe15-200x300.jpg.webp 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe15-683x1024.jpg.webp 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe15-768x1152.jpg.webp 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe15-1024x1536.jpg.webp 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe15-1366x2048.jpg.webp 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe15-267x400.jpg.webp 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/><img loading=\"lazy\" decoding=\"async\" alt=\"A close-up shot shows the bubbly crumb, hearty texture, loaded with seeds.\" width=\"1707\" height=\"2560\" data-jpibfi-post-excerpt=\"\" src=\"https:\/\/www.biggerbolderbaking.com\/seeded-bread-recipe\/\" data-jpibfi-post-title=\"Seeded Bread Recipe\" data-jpibfi-src=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe15-scaled.jpg\" srcset=\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe15-scaled.jpg 1707w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe15-200x300.jpg 200w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe15-683x1024.jpg 683w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe15-768x1152.jpg 768w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe15-1024x1536.jpg 1024w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe15-1366x2048.jpg 1366w, https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/01\/Seeded-bread-recipe15-267x400.jpg 267w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\"\/>\n<\/picture><\/p>\n<p>\u00a0<\/p>\n<h2 id=\"what-to-serve-with-seed-bread\">What to Serve With Seed Bread?<\/h2>\n<h3><strong>Savory Pairings<\/strong><\/h3>\n<ul>\n<li><strong>Soups and Stews<\/strong>:\n<ul>\n<li>Pair with creamy Tomato Basil Soup or Chunky Vegetable Stew for a cozy, satisfying meal.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Salads<\/strong>:\n<ul>\n<li>Serve alongside a crisp Caesar Salad or a hearty Lentil Salad with roasted vegetables for a balanced dish.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Cheese Boards<\/strong>:\n<ul>\n<li>Include slices of Seeded Bread with an assortment of cheeses, fruits, and nuts. Try creamy brie, sharp cheddar, or tangy blue cheese.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Egg Dishes<\/strong>:\n<ul>\n<li>Toast and top with poached eggs, avocado, and a sprinkle of chili flakes for a delicious breakfast or brunch.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Dips and Spreads<\/strong>:\n<ul>\n<li>Serve with hummus, baba ghanoush, or herbed cream cheese for a flavorful appetizer.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3><strong>Sweet Options<\/strong><\/h3>\n<ul>\n<li><strong><a href=\"https:\/\/www.biggerbolderbaking.com\/homemade-butter\/\" target=\"_blank\" rel=\"noopener\">Butter<\/a> and <a href=\"https:\/\/www.biggerbolderbaking.com\/strawberry-jam-recipe-blackberry-raspberry\/\" target=\"_blank\" rel=\"noopener\">Jam<\/a><\/strong>:\n<\/li>\n<li><strong>Honey and <a href=\"https:\/\/www.biggerbolderbaking.com\/ricotta-cheese-recipe\/\" target=\"_blank\" rel=\"noopener\">Ricotta<\/a><\/strong>:\n<ul>\n<li>Spread ricotta cheese on a slice and drizzle with honey for a simple yet elegant treat.<\/li>\n<\/ul>\n<\/li>\n<li><a href=\"https:\/\/www.biggerbolderbaking.com\/nut-butters-keto-substitute\/\" target=\"_blank\" rel=\"noopener\"><strong>Nut Butters<\/strong><\/a>:\n<\/li>\n<li><strong>Yogurt and Berries<\/strong>:\n<ul>\n<li>Pair slices with a bowl of Greek <a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-yogurt\/\" target=\"_blank\" rel=\"noopener\">yogurt<\/a> topped with fresh berries and a drizzle of maple syrup for a wholesome breakfast.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3><strong>Creative Uses<\/strong><\/h3>\n<ul>\n<li><a href=\"https:\/\/www.biggerbolderbaking.com\/how-to-make-homemade-croutons\/\" target=\"_blank\" rel=\"noopener\"><strong>Croutons<\/strong><\/a>:\n<ul>\n<li>Cube and toast the bread to make crunchy croutons for soups and salads.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Savory Bread Puddings<\/strong>:\n<ul>\n<li>Use leftovers in a Croque Monsieur Bread Pudding or a savory breakfast casserole.<\/li>\n<\/ul>\n<\/li>\n<li><strong>Open-Faced Sandwiches<\/strong>:\n<ul>\n<li>Pile high with smoked salmon, cream cheese, capers, and dill for a gourmet twist.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>FAQs<\/h2>\n<h3>Can I make this Seeded Bread Recipe if I don\u2019t have a Dutch oven?<\/h3>\n<ul>\n<li>Yes, you can make this <strong>Seeded Bread Recipe<\/strong> if you don\u2019t have a Dutch oven.\n<ul>\n<li>Bake on a parchment-covered baking sheet. Place a large, oven-safe bowl (stainless steel #304 or #430) on top of the loaf for the first 20 minutes, then remove the bowl when you lower the oven temperature for the remainder of the baking time.<\/li>\n<li>Note that the bread may differ from bread baked in a Dutch oven.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h3>How do I make sure my bread rises well and isn\u2019t dense?<\/h3>\n<ul>\n<li>Try mixing the instant yeast with flour first to avoid direct contact with salt so the yeast won\u2019t get deactivated.<\/li>\n<li>Be sure to bake your bread in a hot oven! Preheat your oven for 15 minutes before baking. A hot oven will give the bread the best rise and create steam, which can help with the rise.<\/li>\n<\/ul>\n<h3>Can I make this Seeded Bread Recipe gluten-free?<\/h3>\n<h2 id=\"recipes\">More No-Knead Bread Recipes<\/h2>\n<section class=\"related-recipes mt-4\">\n<h2 class=\"underscore underscore--red\">Try These Recipes!<\/h2>\n<\/section>\n<\/div>\n<p><!-- Close div.recipe-copy--><\/p>\n<div id=\"wprm-recipe-container-57942\" class=\"wprm-recipe-container\" data-recipe-id=\"57942\" data-servings=\"1\">\n<div class=\"mt-4\">\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\" style=\"\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-custom-time-label\">Rise time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">14<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">14<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<div class=\"d-none d-md-block mt-2\">\n<p><span style=\"display: block;\">My Seeded Bread recipe is quick to prep with a shorter rise giving a hearty, chewy crumb and a crunchy crust. Nutty, egg-free and dairy-free!<\/span><\/p>\n<div class=\"mt-2\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author:  <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Gemma Stafford<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings:  <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-57942 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"57942\" aria-label=\"Adjust recipe servings\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">loaf<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n<h2>Ingredients<\/h2>\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-57942-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"57942\" data-servings=\"1\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">(10 oz\/284 g) bread flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(5 oz\/142 g) whole wheat flour<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(3 oz\/85 g) plus 1 tablespoon old fashioned oats<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(1 \u00bc oz\/35 g) plus 1 tablespoon pumpkin seeds<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(1 \u00bc oz\/35 g) plus 1 tablespoon sunflower seeds<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">(1 \u00bc oz\/35 g) plus 1 tablespoon sesame seeds<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <span class=\"wprm-recipe-ingredient-name\">instant yeast<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span> <span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">cups<\/span> <span class=\"wprm-recipe-ingredient-name\">(12 fl oz\/360 ml) lukewarm water<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">honey<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2>Instructions<\/h2>\n<div class=\"wprm-recipe-instructions-container wprm-recipe-57942-instructions-container wprm-block-text-normal\" data-recipe=\"57942\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul class=\"wprm-recipe-instructions\">\n<li id=\"wprm-recipe-57942-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Make the Dough<\/p>\n<\/li>\n<li id=\"wprm-recipe-57942-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In a large mixing bowl combine the bread flour, whole wheat flour, 1 cup (3 oz\/85 g) oats, \u00bc cup (1 \u00bc oz\/35 g) each of pumpkin, sunflower and sesame seeds, yeast and salt.<\/p>\n<\/li>\n<li id=\"wprm-recipe-57942-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>In a medium jug, combine the water and honey until blended and then stir into the flour mixture first with a wooden spoon and then with your hands until you have a sticky dough.<\/p>\n<\/li>\n<li id=\"wprm-recipe-57942-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Let Rise Overnight<\/p>\n<\/li>\n<li id=\"wprm-recipe-57942-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Transfer to a large, oiled bowl, cover with plastic wrap and let rise on the counter overnight, for a minimum of 12 hours, but up to 18.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-57942-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Shape and  Proof<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-57942-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">In the bowl, pull and fold the dough over itself to knock out the air and strengthen it. I do this about 4 times, until the dough is much firmer and hard to stretch.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-57942-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Place the dough on a lightly floured surface, flour your hands and shape the dough into a smooth ball.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-57942-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">With a little water on your hand, dampen the surface of the dough before sprinkling over the remaining 1 tablespoon each of oats and pumpkin, sunflower and sesame seeds. Pressing down gently to help them stick.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-57942-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Line a Dutch oven with some parchment paper and place the dough in it. Cover with the lid and let rise for 1 \u00bd &#8211; 2 hours, until doubled in size.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-57942-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Bake the Bread<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-57942-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Towards the end of the rising time, preheat the oven to 425\u00b0F (220\u00b0C).<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-57942-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Just before baking, score a large X on the dough with a razor or sharp, thin knife.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-57942-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Bake with the lid on for 20 minutes, then lower the temperature to 400\u00b0F (200\u00b0C), remove the lid and continue baking for another 25 minutes. The loaf should be golden brown and sound hollow when tapped.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-57942-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Allow the bread to cool completely before slicing and serving.<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-57942-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Store leftovers covered at room temperature for up to 3 days. For longer storage, slice and freeze for up to 2 months.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<p>\u00a0<\/p>\n<p><span class=\"cp-load-after-post\"\/>\t\t<\/div>\n<p><script>\n!function(f,b,e,v,n,t,s)\n{if(f.fbq)return;n=f.fbq=function(){n.callMethod?\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};\nif(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';\nn.queue=[];t=b.createElement(e);t.async=!0;\nt.src=v;s=b.getElementsByTagName(e)[0];\nwindow.addEventListener( 'load', function() {setTimeout( function() {s.parentNode.insertBefore(t,s)}, 3500 );} );\n}(window, document,'script',\n'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\nfbq('init', '753410181794165');\nfbq('track', 'PageView');\n<\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Sign Up Already have an account? Sign In WHY YOU\u2019LL LOVE THIS RECIPE: My hearty, crunchy Seeded Bread Recipe is perfect for the new year, and this delectable, healthy loaf will become your go-to for toast and sandwiches. A [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[2884,14677,14678,14675,14676,5521,14674],"dealstore":[],"offerexpiration":[],"class_list":["post-22024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baking","tag-bigger","tag-bolder","tag-bread","tag-gemmas","tag-recipe","tag-seeded"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Seeded Bread Recipe - Gemma\u2019s Bigger Bolder Baking - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=22024\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Seeded Bread Recipe - Gemma\u2019s Bigger Bolder Baking - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Sign Up Already have an account? Sign In WHY YOU\u2019LL LOVE THIS RECIPE: My hearty, crunchy Seeded Bread Recipe is perfect for the new year, and this delectable, healthy loaf will become your go-to for toast and sandwiches. 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