{"id":21975,"date":"2025-01-11T01:12:03","date_gmt":"2025-01-11T01:12:03","guid":{"rendered":"https:\/\/peraltafinancing.com\/agriculture\/from-pigs-in-a-station-wagon-to-a-thriving-food-forest\/"},"modified":"2025-01-11T01:12:03","modified_gmt":"2025-01-11T01:12:03","slug":"from-pigs-in-a-station-wagon-to-a-thriving-food-forest","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=21975","title":{"rendered":"From Pigs in a Station Wagon to a Thriving Food Forest"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<figure class=\"wp-block-embed is-type-rich is-provider-spotify wp-block-embed-spotify wp-embed-aspect-21-9 wp-has-aspect-ratio\">\n<p>\n<iframe title=\"Spotify Embed: S3 Ep 23 - Hillside Food Forest\" style=\"border-radius: 12px\" width=\"100%\" height=\"152\" frameborder=\"0\" allowfullscreen=\"\" allow=\"autoplay; clipboard-write; encrypted-media; fullscreen; picture-in-picture\" loading=\"lazy\" src=\"https:\/\/open.spotify.com\/embed\/episode\/6xCJcDcKsIqzLyYFn96bSy?utm_source=oembed\"><\/iframe>\n<\/p>\n<\/figure>\n<p>No farming background? No worries. That\u2019s the attitude one young couple from NSW is taking in their unique business. After purchasing a mountainous, overgrazed and neglected 100-acre property in Putty, just a couple of hours outside Sydney, they are on a steep learning curve. And they\u2019re pulling it off beautifully, producing cattle, pigs and chickens with regenerative agriculture at the heart of what they do. Sam Rayment and Liz Ferrone say that\u2019s just the start, hoping their farm eventually lives up to its name, becoming a true food forest.<\/p>\n<p>The couple moved to the farm in 2021 and initially held on to their corporate jobs whilst they built their business. Sam works in engineering and Liz is a dietician. His interest in animals and her interest in food ignited a passion for farming, but there were challenges. <\/p>\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>We didn\u2019t even know a farmer at the time.\u201d<\/p>\n<\/blockquote>\n<p>\u201cWe didn\u2019t have anyone in our family with a farming background. We\u2019re not intergenerational farmers. We didn\u2019t even know a farmer at the time,\u201d recalls Sam. <\/p>\n<p>But the couple investigated permaculture, regenerative agriculture, and direct-to-consumer models that allowed them to believe it was possible after all.<\/p>\n<p>Sam and Liz were living on Sydney\u2019s Northern Beaches at the time and got into gardening, aquaponics and keeping chickens in their urban life. \u201cWe also found we were just not happy in our careers,\u201d he says.<\/p>\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/farmers.org.au\/wp-content\/uploads\/2024\/12\/Photo-2-7-2022-8-08-22\u202fAM-768x1024.jpg\" alt=\"\" class=\"wp-image-20201\" srcset=\"https:\/\/farmers.org.au\/wp-content\/uploads\/2024\/12\/Photo-2-7-2022-8-08-22\u202fAM-768x1025.jpg 768w, https:\/\/farmers.org.au\/wp-content\/uploads\/2024\/12\/Photo-2-7-2022-8-08-22\u202fAM-225x300.jpg 225w, https:\/\/farmers.org.au\/wp-content\/uploads\/2024\/12\/Photo-2-7-2022-8-08-22\u202fAM-1151x1536.jpg 1151w, https:\/\/farmers.org.au\/wp-content\/uploads\/2024\/12\/Photo-2-7-2022-8-08-22\u202fAM-370x494.jpg 370w, https:\/\/farmers.org.au\/wp-content\/uploads\/2024\/12\/Photo-2-7-2022-8-08-22\u202fAM-270x360.jpg 270w, https:\/\/farmers.org.au\/wp-content\/uploads\/2024\/12\/Photo-2-7-2022-8-08-22\u202fAM-570x760.jpg 570w, https:\/\/farmers.org.au\/wp-content\/uploads\/2024\/12\/Photo-2-7-2022-8-08-22\u202fAM-740x987.jpg 740w, https:\/\/farmers.org.au\/wp-content\/uploads\/2024\/12\/Photo-2-7-2022-8-08-22\u202fAM.jpg 1536w\" sizes=\"(max-width: 768px) 100vw, 768px\"\/><figcaption class=\"wp-element-caption\">A love of animals has been a huge inspiration for Liz. Image by Liz Ferrone <\/figcaption><\/figure>\n<p>With the help of Youtube and expansive reading, they decided to take a leap. They bought a property within driving distance of Sydney, so they could keep their jobs, whilst they learnt how to farm. Finally, in August 2023, Liz was able to make farming her full-time job, and Sam hopes to join her soon. <\/p>\n<p>\u201cThere have been a lot of ups and downs. The house is still in need of more work, but we\u2019re giving everything a go,\u201d says Liz.<\/p>\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>You put all those things together and we decided to take this big gamble and try something really new.<\/p>\n<\/blockquote>\n<p>The couple started all this with just three pigs. <\/p>\n<p>\u201cWe picked them up from Tamworth, put them in the back of the car and brought them to Sydney,\u201d Liz laughs. \u201cAt that point, we just had a station wagon,\u201d Sam adds. \u201cWe didn\u2019t think too much about how we were going to get them back!\u201d<\/p>\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>We ended up with three large pigs in quite a large box, in the back of our station wagon. We never got the pig dust out of it.<\/p>\n<\/blockquote>\n<p>They still have those three original pigs, but now there are 80 heads at current count. \u201cWhat we\u2019re doing is rooted in ethical, chemical-free, regenerative farming,\u201d explains Sam. <\/p>\n<p>Liz also believes focussing on quality food production is crucial, \u201cWe\u2019ve got this food first approach in dietetics that I really champion. But we don\u2019t think about what our food eats or how it lives.\u201d<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/farmers.org.au\/wp-content\/uploads\/2024\/12\/Photo-18-6-2021-1-46-24\u202fPM-1024x768.jpg\" alt=\"\" class=\"wp-image-20200\" srcset=\"https:\/\/farmers.org.au\/wp-content\/uploads\/2024\/12\/Photo-18-6-2021-1-46-24\u202fPM-1024x768.jpg 1024w, https:\/\/farmers.org.au\/wp-content\/uploads\/2024\/12\/Photo-18-6-2021-1-46-24\u202fPM-300x225.jpg 300w, https:\/\/farmers.org.au\/wp-content\/uploads\/2024\/12\/Photo-18-6-2021-1-46-24\u202fPM-768x576.jpg 768w, https:\/\/farmers.org.au\/wp-content\/uploads\/2024\/12\/Photo-18-6-2021-1-46-24\u202fPM-1536x1152.jpg 1536w, https:\/\/farmers.org.au\/wp-content\/uploads\/2024\/12\/Photo-18-6-2021-1-46-24\u202fPM-370x278.jpg 370w, https:\/\/farmers.org.au\/wp-content\/uploads\/2024\/12\/Photo-18-6-2021-1-46-24\u202fPM-270x203.jpg 270w, https:\/\/farmers.org.au\/wp-content\/uploads\/2024\/12\/Photo-18-6-2021-1-46-24\u202fPM-570x428.jpg 570w, https:\/\/farmers.org.au\/wp-content\/uploads\/2024\/12\/Photo-18-6-2021-1-46-24\u202fPM-740x555.jpg 740w, https:\/\/farmers.org.au\/wp-content\/uploads\/2024\/12\/Photo-18-6-2021-1-46-24\u202fPM-80x60.jpg 80w, https:\/\/farmers.org.au\/wp-content\/uploads\/2024\/12\/Photo-18-6-2021-1-46-24\u202fPM.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption class=\"wp-element-caption\">The farm started with just three pigs. Image by Liz Ferrone<\/figcaption><\/figure>\n<p>Selling direct to consumer has been a game-changer for the pair. They have a successful spot at Carriageworks Markets in Sydney but also now deliver nationwide.<\/p>\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>We\u2019ve been very cautious in our approach. We\u2019ve only produced very small amounts of anything along the way.<\/p>\n<\/blockquote>\n<p>Their next goal is to incorporate agri-tourism into the business. They are proud of the real connections they\u2019ve made with their customers and wish to grow that even further. And expect to see more than cattle, pigs and chickens in the future. <\/p>\n<p>\u201cOur farm name is Hillside Food Forest, and we won\u2019t have a forest yet. That\u2019s something we\u2019re working on,\u201d says Sam. Stay tuned as they build their forest from the ground up.<\/p>\n<p><strong>Hear more stories like this by subscribing to the <a href=\"https:\/\/open.spotify.com\/show\/2g2IsOPdzHSdxMmDWrNoa5\" data-type=\"link\" data-id=\"https:\/\/open.spotify.com\/show\/2g2IsOPdzHSdxMmDWrNoa5\">Telling Our Story podcast on iTunes<\/a> (or wherever you listen to podcasts) and follow podcast host Angie Asimus on <a href=\"https:\/\/www.instagram.com\/angieasimus\/\" data-type=\"link\" data-id=\"https:\/\/www.instagram.com\/angieasimus\/\">Instagram <\/a>for more updates.<\/strong><\/p>\n<\/div>\n<p><script type=\"text\/javascript\">\n!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?\nn.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;\nn.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;\nt.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,\ndocument,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js?v=next');\n<\/script><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>No farming background? No worries. That\u2019s the attitude one young couple from NSW is taking in their unique business. After purchasing a mountainous, overgrazed and neglected 100-acre property in Putty, just a couple of hours outside Sydney, they are on a steep learning curve. And they\u2019re pulling it off beautifully, producing cattle, pigs and chickens [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12026],"tags":[2074,5515,14578,5733,13183,14579],"dealstore":[],"offerexpiration":[],"class_list":["post-21975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agriculture","tag-food","tag-forest","tag-pigs","tag-station","tag-thriving","tag-wagon"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>From Pigs in a Station Wagon to a Thriving Food Forest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21975\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"From Pigs in a Station Wagon to a Thriving Food Forest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"No farming background? 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No worries. That\u2019s the attitude one young couple from NSW is taking in their unique business. After purchasing a mountainous, overgrazed and neglected 100-acre property in Putty, just a couple of hours outside Sydney, they are on a steep learning curve. 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