{"id":219632,"date":"2025-05-02T21:41:56","date_gmt":"2025-05-02T21:41:56","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/budget-food\/how-to-make-a-juicy-baked-ham-with-caramelized-glaze\/"},"modified":"2025-05-02T21:41:56","modified_gmt":"2025-05-02T21:41:56","slug":"how-to-make-a-juicy-baked-ham-with-caramelized-glaze","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=219632","title":{"rendered":"How to Make a Juicy Baked Ham with Caramelized Glaze"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>If you\u2019re looking for a show-stopping centerpiece for your holiday table, look no further. Today, I\u2019ll show you how to make a beautifully glazed baked ham that\u2019s not only easy but also bursting with flavor. Baking a ham is surprisingly simple\u2014it just requires a little patience and some creativity for the glaze. The best part? That unbeatable sweet and salty contrast that never fails to please!<\/p>\n<p>This recipe creates a juicy ham, coated in a rich, caramelized orange glaze that\u2019s absolutely irresistible. The glaze is made with a bittersweet orange marmalade, which adds a citrusy brightness. Combined with molasses, warm spices, and tangy mustard, it takes your ham from \u201cokay\u201d to \u201cwow, this is amazing!\u201d<\/p>\n<p>If you\u2019re in the mood to try something with a unique twist, I recommend checking out my Hoisin Glazed Ham for an Asian-inspired flavor profile that\u2019s equally incredible.<\/p>\n<p>Leftovers? Don\u2019t let them go to waste! Slice the ham for breakfast with fried eggs or use it to build delicious sandwiches. And don\u2019t forget the bone\u2014it\u2019s perfect for a comforting split pea soup!<\/p>\n<p><iframe loading=\"lazy\" title=\"How to Make a Juicy Baked Ham with a Caramelized Orange Glaze | The Frugal Chef\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/1hCqu_ITcek?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>This is what you are going to need to bake this delectable ham:<\/p>\n<h5>Juicy Baked Ham with Caramelized Orange Glaze<\/h5>\n<p><b>Ingredients:<\/b><\/p>\n<p>1 (9 to 10-pound) bone-in ham<br \/>14 oz. orange marmalade<br \/>\u00bc cup dark molasses<br \/>\u00bd tsp ground cloves<br \/>\u00bd tsp nutmeg<br \/>\u00bd tsp cinnamon<br \/>1 \u00bd tbsp Dijon mustard<\/p>\n<p><b>Instructions:<\/b><\/p>\n<p>Preheat the oven to 375\u00b0F (190\u00b0C).<\/p>\n<p><b>Prepare the ham:<\/b><\/p>\n<ul>\n<li>Using a sharp knife, score the ham by cutting about \u2153 inch deep into the fat, creating a diamond pattern. This will help crisp the skin and allow the glaze to penetrate the meat.<\/li>\n<\/ul>\n<p><b>Make the glaze:<\/b><\/p>\n<ul>\n<li>In a heavy saucepan, melt the orange marmalade over medium heat.<\/li>\n<li>Add the molasses, ground cloves, nutmeg, and cinnamon, stirring until well combined.<\/li>\n<li>Stir in the Dijon mustard and bring the mixture to a soft simmer. Set aside.<\/li>\n<\/ul>\n<p><b>Roast the ham:<\/b><\/p>\n<ul>\n<li>Place the ham on a rack in a roasting pan.<\/li>\n<li>Generously coat the ham with the glaze using a brush or spoon.<\/li>\n<li>Bake the ham for 30 minutes, uncovered.<\/li>\n<\/ul>\n<p><b>Reglaze:<\/b><\/p>\n<ul>\n<li>After 30 minutes, remove the ham from the oven and apply another layer of glaze.<\/li>\n<li>Return the ham to the oven and bake for another 30 minutes.<\/li>\n<\/ul>\n<p><b>Final reglaze and bake:<\/b><\/p>\n<ul>\n<li>After the second 30-minute interval, reglaze the ham one more time and loosely cover it with aluminum foil.<\/li>\n<li>Bake for an additional 1 hour.<\/li>\n<\/ul>\n<p><b>Rest and serve:<\/b><\/p>\n<ul>\n<li>Once done, remove the ham from the oven and let it rest for a few minutes.<\/li>\n<li>Carve the ham into slices and serve.<\/li>\n<li>Enjoy the sweet, tangy, and spiced flavors of your beautifully glazed baked ham!<\/li>\n<\/ul>\n<h6><a href=\"https:\/\/thefrugalchef.com\/wp-content\/uploads\/OG-Ham.pdf\" target=\"_blank\" rel=\"noopener\"><em>Print the Recipe Here<\/em><\/a><\/h6>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re looking for a show-stopping centerpiece for your holiday table, look no further. Today, I\u2019ll show you how to make a beautifully glazed baked ham that\u2019s not only easy but also bursting with flavor. Baking a ham is surprisingly simple\u2014it just requires a little patience and some creativity for the glaze. The best part? [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":219633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141],"tags":[14316,48064,25445,11751,810],"dealstore":[],"offerexpiration":[],"class_list":["post-219632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-budget-food","tag-baked","tag-caramelized","tag-glaze","tag-ham","tag-juicy"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make a Juicy Baked Ham with Caramelized Glaze - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=219632\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make a Juicy Baked Ham with Caramelized Glaze - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"If you\u2019re looking for a show-stopping centerpiece for your holiday table, look no further. Today, I\u2019ll show you how to make a beautifully glazed baked ham that\u2019s not only easy but also bursting with flavor. Baking a ham is surprisingly simple\u2014it just requires a little patience and some creativity for the glaze. The best part? 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