{"id":219559,"date":"2025-05-02T21:01:34","date_gmt":"2025-05-02T21:01:34","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/barbecue\/corned-beef-quesadilla-sear-marks\/"},"modified":"2025-05-02T21:01:34","modified_gmt":"2025-05-02T21:01:34","slug":"corned-beef-quesadilla-sear-marks","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=219559","title":{"rendered":"Corned Beef Quesadilla &#8211; Sear Marks"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<h2 class=\"\" data-start=\"139\" data-end=\"207\"\/>\n<p class=\"\" data-start=\"209\" data-end=\"439\">If you\u2019re anything like me, the day after a big corned beef feast is just as exciting as the main event. Leftovers are gold, and this <strong data-start=\"343\" data-end=\"367\">corned beef quesadilla<\/strong> is the kind of recipe that turns your grilled tailgate game up a notch.<\/p>\n<p class=\"\" data-start=\"441\" data-end=\"708\">Whether it\u2019s post-St. Patrick\u2019s Day, a weekend BBQ, or just another reason to gather around the grill with friends, this quesadilla is the perfect fusion of comfort food and tailgate vibes. Smoky, cheesy, and packed with bold flavor, it\u2019s your new go-to for game day.<\/p>\n<h2 class=\"\" data-start=\"710\" data-end=\"754\"><span class=\"ez-toc-section\" id=\"Why_Youll_Love_This_Corn_Beef_Quesadilla\"\/>Why You\u2019ll Love This Corn Beef Quesadilla<span class=\"ez-toc-section-end\"\/><\/h2>\n<ul data-start=\"756\" data-end=\"1051\">\n<li class=\"\" data-start=\"756\" data-end=\"868\">\n<p class=\"\" data-start=\"758\" data-end=\"868\"><strong data-start=\"758\" data-end=\"783\">Perfect for leftovers<\/strong> \u2013 Use up that tender corned beef and leftover cabbage in a totally unexpected way.<\/p>\n<\/li>\n<li class=\"\" data-start=\"869\" data-end=\"945\">\n<p class=\"\" data-start=\"871\" data-end=\"945\"><strong data-start=\"871\" data-end=\"892\">Tailgate-friendly<\/strong> \u2013<a href=\"https:\/\/searmarks.com\/street-tacos-2\/\" data-lasso-id=\"1994\"> Easy to prep ahead and grill up fast at the lot.<\/a><\/p>\n<\/li>\n<li class=\"\" data-start=\"946\" data-end=\"1051\">\n<p class=\"\" data-start=\"948\" data-end=\"1051\"><strong data-start=\"948\" data-end=\"969\">Bold flavor combo<\/strong> \u2013 Swiss cheese, cabbage, and that tangy sour cream hot mustard sauce? Yes please.<\/p>\n<\/li>\n<\/ul>\n<div id=\"attachment_3244\" style=\"width: 310px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" data-recalc-dims=\"1\" data-dominant-color=\"aa8878\" data-has-transparency=\"false\" style=\"--dominant-color: #aa8878;\" decoding=\"async\" aria-describedby=\"caption-attachment-3244\" class=\"size-medium wp-image-3244 not-transparent\" src=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/04\/Corned-beef-quesadilla.webp?resize=300%2C204&amp;ssl=1\" alt=\"Corned beef quesadilla\" width=\"300\" height=\"204\" srcset=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/04\/Corned-beef-quesadilla.webp?resize=300%2C204&amp;ssl=1 300w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/04\/Corned-beef-quesadilla.webp?resize=150%2C102&amp;ssl=1 150w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/04\/Corned-beef-quesadilla.webp?w=640&amp;ssl=1 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"\/><\/p>\n<p id=\"caption-attachment-3244\" class=\"wp-caption-text\">Corned beef quesadilla<\/p>\n<\/div>\n<h2 class=\"\" data-start=\"1053\" data-end=\"1067\"><span class=\"ez-toc-section\" id=\"Ingredients\"\/>Ingredients<span class=\"ez-toc-section-end\"\/><\/h2>\n<h3 class=\"\" data-start=\"1069\" data-end=\"1092\"><span class=\"ez-toc-section\" id=\"For_the_Quesadillas\"\/>For the Quesadillas<span class=\"ez-toc-section-end\"\/><\/h3>\n<ul data-start=\"1094\" data-end=\"1281\">\n<li class=\"\" data-start=\"1094\" data-end=\"1146\">\n<p class=\"\" data-start=\"1096\" data-end=\"1146\">2 cups leftover corned beef, chopped or shredded<\/p>\n<\/li>\n<li class=\"\" data-start=\"1147\" data-end=\"1180\">\n<p class=\"\" data-start=\"1149\" data-end=\"1180\">1 cup cooked cabbage, chopped<\/p>\n<\/li>\n<li class=\"\" data-start=\"1181\" data-end=\"1215\">\n<p class=\"\" data-start=\"1183\" data-end=\"1215\">1 \u00bd cups shredded Swiss cheese<\/p>\n<\/li>\n<li class=\"\" data-start=\"1216\" data-end=\"1243\">\n<p class=\"\" data-start=\"1218\" data-end=\"1243\">3 large flour tortillas<\/p>\n<\/li>\n<li data-start=\"1216\" data-end=\"1243\">Olive Oil<\/li>\n<\/ul>\n<h3 class=\"\" data-start=\"1283\" data-end=\"1323\"><span class=\"ez-toc-section\" id=\"For_the_Sour_Cream_Hot_Mustard_Sauce\"\/>For the Sour Cream Hot Mustard Sauce<span class=\"ez-toc-section-end\"\/><\/h3>\n<ul data-start=\"1325\" data-end=\"1460\">\n<li class=\"\" data-start=\"1325\" data-end=\"1345\">\n<p class=\"\" data-start=\"1327\" data-end=\"1345\">\u00bd cup sour cream<\/p>\n<\/li>\n<li class=\"\" data-start=\"1346\" data-end=\"1376\">\n<p class=\"\" data-start=\"1348\" data-end=\"1376\">2 tbsp spicy hot mustard<\/p>\n<\/li>\n<\/ul>\n<h2 class=\"\" data-start=\"1462\" data-end=\"1512\"><span class=\"ez-toc-section\" id=\"How_to_Make_a_Corned_Beef_Quesadilla_on_the_Grill\"\/>How to Make a Corned Beef Quesadilla on the Grill<span class=\"ez-toc-section-end\"\/><\/h2>\n<h3 class=\"\" data-start=\"1514\" data-end=\"1545\"><span class=\"ez-toc-section\" id=\"Step_1_Preheat_the_Grill\"\/>Step 1: Preheat the Grill<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"\" data-start=\"1546\" data-end=\"1633\">Fire up your grill to low heat. You want the <a href=\"https:\/\/searmarks.com\/lamb-tacos\/\" data-lasso-id=\"1995\">tortillas to get crisp without burning<\/a>.<\/p>\n<h3 class=\"\" data-start=\"1635\" data-end=\"1673\"><span class=\"ez-toc-section\" id=\"Step_2_Assemble_the_Quesadillas\"\/>Step 2: Assemble the Quesadillas<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"\" data-start=\"1674\" data-end=\"1786\">On one half of each tortilla, layer Swiss cheese, corned beef, and cabbage. Fold over and press lightly to seal.<\/p>\n<h3 class=\"\" data-start=\"1788\" data-end=\"1828\"><span class=\"ez-toc-section\" id=\"Step_3_Grill_to_Golden_Perfection\"\/>Step 3: Grill to Golden Perfection<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"\" data-start=\"1829\" data-end=\"1973\">Brush both sides of the <a href=\"https:\/\/searmarks.com\/grilled-beef-quesadilla-with-guajillo-chili-sauce\/\" data-lasso-id=\"1996\">quesadillas<\/a> with butter or oil. Grill each side for 2\u20133 minutes until golden and crispy, with the cheese nice and melty.<\/p>\n<div id=\"attachment_3246\" style=\"width: 310px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" data-recalc-dims=\"1\" data-dominant-color=\"666465\" data-has-transparency=\"false\" style=\"--dominant-color: #666465;\" decoding=\"async\" aria-describedby=\"caption-attachment-3246\" class=\"size-medium wp-image-3246 not-transparent\" alt=\"Grilled Quesadilla sitting on grill grates\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/04\/Grilled-Quesadilla.webp?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/04\/Grilled-Quesadilla.webp?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/04\/Grilled-Quesadilla.webp?w=640&amp;ssl=1 640w\" data-lazy-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/04\/Grilled-Quesadilla.webp?resize=300%2C225&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" data-dominant-color=\"666465\" data-has-transparency=\"false\" style=\"--dominant-color: #666465;\" decoding=\"async\" aria-describedby=\"caption-attachment-3246\" class=\"size-medium wp-image-3246 not-transparent\" src=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/04\/Grilled-Quesadilla.webp?resize=300%2C225&amp;ssl=1\" alt=\"Grilled Quesadilla sitting on grill grates\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/04\/Grilled-Quesadilla.webp?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/04\/Grilled-Quesadilla.webp?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/04\/Grilled-Quesadilla.webp?w=640&amp;ssl=1 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"\/><\/p>\n<p id=\"caption-attachment-3246\" class=\"wp-caption-text\">Grilled Quesadilla sitting on grill grates<\/p>\n<\/div>\n<h3 class=\"\" data-start=\"1975\" data-end=\"2002\"><span class=\"ez-toc-section\" id=\"Step_4_Mix_the_Sauce\"\/>Step 4: Mix the Sauce<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"\" data-start=\"2003\" data-end=\"2111\">In a small bowl, combine the sour cream, spicy hot mustard, and horseradish if you even more of a kick!<\/p>\n<h3 class=\"\" data-start=\"2113\" data-end=\"2142\"><span class=\"ez-toc-section\" id=\"Step_5_Slice_and_Serve\"\/>Step 5: Slice and Serve<span class=\"ez-toc-section-end\"\/><\/h3>\n<p class=\"\" data-start=\"2143\" data-end=\"2244\">Cut quesadillas into wedges and serve hot with a side or drizzle of the sour cream hot mustard sauce.<\/p>\n<h2 class=\"\" data-start=\"2246\" data-end=\"2278\"><span class=\"ez-toc-section\" id=\"Pro_Tips_for_Tailgate_Success\"\/>Pro Tips for Tailgate Success<span class=\"ez-toc-section-end\"\/><\/h2>\n<div id=\"attachment_3245\" style=\"width: 310px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" data-recalc-dims=\"1\" data-dominant-color=\"957d69\" data-has-transparency=\"false\" style=\"--dominant-color: #957d69;\" decoding=\"async\" aria-describedby=\"caption-attachment-3245\" class=\"size-medium wp-image-3245 not-transparent\" alt=\"Corned Beef Grilled Quesadilla with searmarks sitting on cutting board.\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/04\/Grilled-Quesadilla-with-searmarks.webp?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/04\/Grilled-Quesadilla-with-searmarks.webp?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/04\/Grilled-Quesadilla-with-searmarks.webp?w=640&amp;ssl=1 640w\" data-lazy-sizes=\"(max-width: 300px) 100vw, 300px\" src=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/04\/Grilled-Quesadilla-with-searmarks.webp?resize=300%2C225&amp;ssl=1\"\/><img loading=\"lazy\" data-recalc-dims=\"1\" data-dominant-color=\"957d69\" data-has-transparency=\"false\" style=\"--dominant-color: #957d69;\" decoding=\"async\" aria-describedby=\"caption-attachment-3245\" class=\"size-medium wp-image-3245 not-transparent\" src=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/04\/Grilled-Quesadilla-with-searmarks.webp?resize=300%2C225&amp;ssl=1\" alt=\"Corned Beef Grilled Quesadilla with searmarks sitting on cutting board.\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/04\/Grilled-Quesadilla-with-searmarks.webp?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/04\/Grilled-Quesadilla-with-searmarks.webp?resize=150%2C113&amp;ssl=1 150w, https:\/\/i0.wp.com\/searmarks.com\/wp-content\/uploads\/2025\/04\/Grilled-Quesadilla-with-searmarks.webp?w=640&amp;ssl=1 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\"\/><\/p>\n<p id=\"caption-attachment-3245\" class=\"wp-caption-text\">Corned Beef Grilled Quesadilla with searmarks sitting on cutting board.<\/p>\n<\/div>\n<h2 class=\"\" data-start=\"2475\" data-end=\"2545\">Why This Grilled Corned Beef Quesadilla Belongs on Your Tailgate Menu<span class=\"ez-toc-section-end\"\/><\/h2>\n<p class=\"\" data-start=\"2547\" data-end=\"2885\">Tailgating is about <a href=\"https:\/\/searmarks.com\/chinese-spare-ribs\/\" data-lasso-id=\"1997\">bold flavors, shareable bites, and easy <keyword data-keyword-id=\"388\">grilling<\/keyword><\/a> \u2014 and this corned beef quesadilla checks every box. It\u2019s an unexpected twist on leftovers that gets people talking and guarantees you won\u2019t have any left by halftime.<\/p>\n<h2 class=\"\" data-start=\"2887\" data-end=\"2917\"><span class=\"ez-toc-section\" id=\"More_Grilled_Leftover_Ideas\"\/>More Grilled Leftover Ideas<span class=\"ez-toc-section-end\"\/><\/h2>\n<p class=\"\" data-start=\"2919\" data-end=\"3064\">Looking for more next-day game day hits? Try these <a href=\"https:\/\/searmarks.com\/turkey-quesadilla-on-the-grill\/\" data-lasso-id=\"1998\">french onion turkey quesadillas!\u00a0<\/a><\/p>\n<div class=\"sp-recipe\" id=\"printthis\">\n<div class=\"recipe-ingredients\">\n<h3 class=\"recipe-title\"><span class=\"ez-toc-section\" id=\"Ingredients-2\"\/>Ingredients<span class=\"ez-toc-section-end\"\/><\/h3>\n<ul>&#13;<\/p>\n<li><span>2 cups leftover corned beef, chopped or shredded<\/span><\/li>\n<p>&#13;<\/p>\n<li><span>1 cup cooked cabbage, chopped<\/span><\/li>\n<p>&#13;<\/p>\n<li><span>1 \u00bd cups shredded Swiss cheese<\/span><\/li>\n<p>&#13;<\/p>\n<li><span>4 large flour tortillas<\/span><\/li>\n<p>&#13;<\/p>\n<li><span>Olive Oil <\/span><\/li>\n<p>&#13;<\/p>\n<li><span>For the Sour Cream Hot Mustard Sauce<\/span><\/li>\n<p>&#13;<\/p>\n<li><span>\u00bd cup sour cream<\/span><\/li>\n<p>&#13;<\/p>\n<li><span>2 tbsp spicy hot mustard<\/span><\/li>\n<p>&#13;\n\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n<\/p><\/div>\n<div class=\"recipe-method\">\n<h3 class=\"recipe-title\"><span class=\"ez-toc-section\" id=\"Instructions\"\/>Instructions<span class=\"ez-toc-section-end\"\/><\/h3>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">1<\/span><\/p>\n<div class=\"step-content\">\n<p>Step 1: Preheat the Grill<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">2<\/span><\/p>\n<div class=\"step-content\">\n<p>Fire up your grill to low heat. You want the tortillas to get crisp without burning.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">3<\/span><\/p>\n<div class=\"step-content\">\n<p>On one half of each tortilla, layer Swiss cheese, corned beef, and cabbage. Fold over and press lightly to seal.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">4<\/span><\/p>\n<div class=\"step-content\">\n<p>Brush both sides of the quesadillas with butter or oil. Grill each side for 2\u20133 minutes until golden and crispy, with the cheese nice and melty.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">6<\/span><\/p>\n<div class=\"step-content\">\n<p>In a small bowl, combine the sour cream, spicy brown mustard, and horseradish. Add salt and pepper to taste.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"step\">\n\t\t\t\t<span class=\"step-number\">8<\/span><\/p>\n<div class=\"step-content\">\n<p>Cut quesadillas into wedges and serve hot with a side or drizzle of the sour cream hot mustard sauce.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>Some of the links in this article are &#8220;affiliate links&#8221;, a link with a special tracking code. This means if you click on an affiliate link and purchase the item, we will receive an affiliate commission.&#13;<br \/>\n&#13;<br \/>\nThe price of the item is the same whether it is an affiliate link or not. Regardless, we only recommend products or services we believe will add value to our readers.&#13;<br \/>\n&#13;<br \/>\nAs an Amazon Associate I earn from qualifying purchases.&#13;<br \/>\n&#13;<br \/>\n\u00a0&#13;<br \/>\n&#13;<br \/>\n\u00a0<\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re anything like me, the day after a big corned beef feast is just as exciting as the main event. Leftovers are gold, and this corned beef quesadilla is the kind of recipe that turns your grilled tailgate game up a notch. Whether it\u2019s post-St. Patrick\u2019s Day, a weekend BBQ, or just another reason [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":219560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[136],"tags":[10550,53463,1083,62073,18505],"dealstore":[],"offerexpiration":[],"class_list":["post-219559","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","tag-beef","tag-corned","tag-marks","tag-quesadilla","tag-sear"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Corned Beef Quesadilla - Sear Marks - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=219559\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Corned Beef Quesadilla - Sear Marks - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"If you\u2019re anything like me, the day after a big corned beef feast is just as exciting as the main event. Leftovers are gold, and this corned beef quesadilla is the kind of recipe that turns your grilled tailgate game up a notch. 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