{"id":219204,"date":"2025-05-02T16:53:10","date_gmt":"2025-05-02T16:53:10","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/bar-planet-unveils-new-cocktail-menu-featuring-local-inner-west-producers\/"},"modified":"2025-05-02T16:53:10","modified_gmt":"2025-05-02T16:53:10","slug":"bar-planet-unveils-new-cocktail-menu-featuring-local-inner-west-producers","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=219204","title":{"rendered":"Bar Planet unveils new cocktail menu, featuring local Inner West producers"},"content":{"rendered":"


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(Image: Bar Planet, BFFs cocktails)<\/figcaption><\/figure>\n

Acclaimed Enmore martini bar, Bar Planet, has launched a new cocktail menu BFFs, created in collaboration with local producers A.P Bakery, Goldstreet Dairy, and Rooftop Bees.<\/p>\n

The three-drink lineup uses hyper-local ingredients, sour whey, baguette syrup, and fermented hot honey. Creative Director of the MUCHO Group, Jeremy Blackmore says the new menu is cementing their place in the heart of the Inner West.<\/p>\n

\u201cWe\u2019re working with some of our absolute favourite producers to make some of our best drinks yet. These are the kinds of drinks you won\u2019t be able to get at any other bar on earth,\u201d said Blackmore.<\/p>\n

The BFFs menu features, Buzzcut: A bitter-spicy aperitif made with Hendrick\u2019s gin, gentian, lime, and hot honey from Carriageworks rooftop hives, fermented with chilli. Velo: A Cognac sour built with baguette syrup made from A.P Bakery\u2019s bread, butter-washed Cognac, lemon, Pineau with a touch of salt, and Scarlet: A tart, creamy spritz combining rhubarb-infused Pinot Grigio, Bar Planet\u2019s Infinite Spirit, and sour whey from Goldstreet Dairy.<\/p>\n

\u201cThese are drinks you won\u2019t find anywhere else,\u201d said Blackmore.<\/p>\n

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The new menu is available now and joins Bar Planet\u2019s rotating list of signature cocktails, including its build-your-own martini program and weekly Scorpino.<\/p>\n