This chocolate peanut butter granola recipe is so addictive and yummy! With no refined sugar and my secret ingredient for making granola clusters, you\u2019ll pop some in your mouth every time you walk by the pan!<\/p>\n
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\n<\/picture>\n<\/figure>\n<\/div>\nEver since I learned how to make granola, I can\u2019t stop experimenting with flavors.<\/p>\n
I\u2019ve made Cinnamon Granola with Coconut Oil<\/a> \u2013 a great classic granola recipe. Before that, it was Cranberry Orange Granola<\/a>, perfect for that warm and cozy feeling in cold weather.<\/p>\n I\u2019ve gobbled down Strawberry Chocolate Granola Clusters<\/a> just as fast as I can make them.<\/p>\n And now, it\u2019s chocolate peanut butter granola \u2013 which (in my humble opinion) is the best flavor I\u2019ve made yet!<\/p>\n Actually, I take that back. It\u2019s tied in first place with a version that I like to call \u201calmond butter trail mix granola\u201d which is really this same recipe, using almond butter instead of peanut butter (because I ran out) and adding about \u00bc cup of everything I have in the pantry because I ran out of oats.<\/p>\n Yep \u2013 true story.<\/p>\n Maybe I\u2019ll refine and share that almond butter trail mix granola recipe with you one day, but until then, chocolate peanut butter granola is going to have to work\u2026 but friends, trust me when I say this\u2026 WE ARE NOT SETTLING!<\/p>\n And here\u2019s why. This chocolate peanut butter granola recipe is:<\/p>\n Nearly all of the ingredients in this simple granola recipe are items I regularly have in my kitchen.<\/p>\n You know what would also be fun? White chocolate. Or peanut butter chips. Or cinnamon<\/a>. Or sea salt caramel (which I MUST try!).<\/p>\n I usually buy my oats, eggs, almonds, peanut butter, and maple syrup at Costco<\/a>. I\u2019ve compared prices with ALDI<\/a> and Walmart and they come out on top for these items.<\/p>\n Step 1. Preheat the oven<\/strong> to 300F.<\/p>\n Step 2. Add all the wet ingredients<\/strong> \u2013 maple syrup<\/a>, coconut oil<\/a>, vanilla extract<\/a>, egg white, and peanut butter<\/a> \u2013 to the bowl of a stand mixer (I\u2019ve had this Kitchen Aid mixer<\/a> for 10+ years!) or a very large bowl<\/a>. Use the paddle attachment or a whisk<\/a> to ensure all the wet ingredients are thoroughly mixed together.<\/p>\n Step 3. Add the dry ingredients,<\/strong> oats<\/a>, coconut chips, and almonds<\/a>, and mix until all the oats are thoroughly moistened and covered in the peanut butter mixture.<\/p>\n Step 4. Spread evenly onto a rimmed baking sheet<\/a><\/strong> (line with parchment paper<\/a> for easy clean up!).<\/p>\n Step 5. Bake in the oven <\/strong>for 20 minutes.<\/p>\n Step 7. Sprinkle the chocolate chips<\/a> on top of the granola<\/strong> and bake in the oven for another 20 minutes.<\/p>\n Step 8. Remove the granola to a cooling rack<\/a> <\/strong>to cool completely before storing in an airtight container<\/a> with a lid.<\/p>\n You can store this homemade granola recipe at room temperature for several days, but I recommend storing it in the fridge FIRST to give the chocolate a chance to harden again AND to help create even more clusters.<\/p>\n Chocolate peanut butter granola is addictive. You\u2019ve been warned.<\/p>\n Besides the obvious snag-a-cluster walk-by, chocolate peanut butter granola is great for breakfast, snacks on the go, or even dessert!<\/p>\n Can a real foodie indulge in this yummy chocolate peanut butter granola recipe while tracking macros?<\/p>\n Yes!<\/p>\n I like to include this granola recipe as part of a healthy snack. For me, that means:<\/p>\nCHOCOLATE PEANUT BUTTER GRANOLA RECIPE<\/h2>\n
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Chocolate Peanut Butter Granola<\/h2>\n
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HOW TO MAKE GRANOLA WITH CHOCOLATE AND PEANUT BUTTER<\/h2>\n
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HOMEMADE GRANOLA RECIPE TIPS<\/h2>\n
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SERVE WITH CHOCOLATE PEANUT BUTTER HOMEMADE GRANOLA<\/h2>\n
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INDULGING IN CHOCOLATE PEANUT BUTTER GRANOLA<\/h2>\n
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