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9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 0-81.9-66.9-143.2-152.9-143.2-107 0-163.9 71.8-163.9 150.1 0 36.4 19.4 81.7 50.3 96.1 4.7 2.2 7.2 1.2 8.3-3.3.8-3.4 5-20.3 6.9-28.1.6-2.5.3-4.7-1.7-7.1-10.1-12.5-18.3-35.3-18.3-56.6 0-54.7 41.4-107.6 112-107.6 60.9 0 103.6 41.5 103.6 100.9 0 67.1-33.9 113.6-78 113.6-24.3 0-42.6-20.1-36.7-44.8 7-29.5 20.5-61.3 20.5-82.6 0-19-10.2-34.9-31.4-34.9-24.9 0-44.9 25.7-44.9 60.2 0 22 7.4 36.8 7.4 36.8s-24.5 103.8-29 123.2c-5 21.4-3 51.6-.9 71.2C65.4 450.9 0 361.1 0 256 0 119 111 8 248 8s248 111 248 248z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-facebook\" viewbox=\"0 0 448 512\"><title>facebook<\/title> <desc>facebook icon<\/desc><path fill=\"currentColor\" d=\"M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-print\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/blog-images-9-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Sourdough krampus directly from heaven!\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Sourdough Christmas Bread - Shaped Sourdough Krampus Bread Directly From Heaven! 129\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<h4>Starter<\/h4>\n<ul>\n<li><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> water<\/li>\n<li><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> whole grain rye flour (or any other bread flour)<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> of your active sourdough starter<\/li>\n<\/ul>\n<h4>Dough<\/h4>\n<ul>\n<li><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> finely ground corn flour<\/li>\n<li><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> boiling water<\/li>\n<li><span data-amount=\"220\" data-unit=\"g\">220 g<\/span> slightly warm milk<\/li>\n<li><span data-amount=\"400\" data-unit=\"g\">400 g<\/span> white wheat flour (or bread flour)<\/li>\n<li><span data-amount=\"9\" data-unit=\"g\">9 g<\/span> salt<\/li>\n<\/ul>\n<h4>Other<\/h4>\n<ul>\n<li>ground anise<\/li>\n<li>pumpkin seeds<\/li>\n<li>raisins<\/li>\n<li>ice cubes for creating steam in the first minutes of baking<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">\n<p>In the evening, prepare your starter. Mix 50 g of whole grain rye flour, 50 g water and 1 tablespoon of your active starter. Cover and leave to ferment overnight until nicely puffed bubbly, and active.<\/p>\n<\/li>\n<li id=\"instruction-step-2\">\n<p>In the morning, first prepare the corn flour \u2013 pour the boiling water over it, mix well and leave to cool. Once cooled, prepare the dough. Dissolve all of your starter in milk, add wheat and steamed corn flour, and salt. Mix well and then knead the dough for 5 minutes so it becomes elastic, soft and workable.<\/p>\n<\/li>\n<li id=\"instruction-step-3\">\n<p>Transfer the dough to a clean bowl and cover the bowl with cloth or wrap to prevent the dough from drying out. Leave it to rise until doubled in volume. It took my dough 5 hours, yours might take more or less, depending on the temperature of your kitchen.<\/p>\n<\/li>\n<li id=\"instruction-step-4\">\n<p>Once the dough is ready, transfer it to unfloured working surface, lightly dust some flour over the top of the dough and shape it into ball. Cover the dough with a cloth or wrap and leave to rest for 10 minutes, so the gluten relaxes. In this way, the shaping will be easier.<\/p>\n<\/li>\n<li id=\"instruction-step-5\">\n<p>After 10 minutes, divide the dough into 4 parts. Take each part (one at a time) and first elongate it to a rectangular shape. Use your scissors or bench knife to cut into the bottom part of the dough to shape the legs. You can leave them as they are or you can roll each leg with your hands a little bit.<\/p>\n<\/li>\n<li id=\"instruction-step-6\">\n<p>Cut into the upper part to make the horns. Finish the horns by rolling and thinning each part with your hand. Next, turn them on the inside on outside. If the dough feels sticky, wet your hands with little water and then try again. You can use your imagination to shape the Krampus bread in any shape you like.<\/p>\n<\/li>\n<li id=\"instruction-step-7\">\n<p>Brush your Krampus breads with water and decorate them with raisins (make eyes), pumpkin seeds or ground anise to give them an extra sweet taste \u2013 it goes well with corn flour.<\/p>\n<\/li>\n<li id=\"instruction-step-8\">\n<p>Transfer the breads to a lightly floured parchment paper and cover them with a plastic wrap to prevent them from drying out. Let them rise for about 90 minutes or until they pass the poking test. Make an indent with your finger and observe the reaction. If the indent comes back quickly, leave them to rise more. If the indent comes back slowly, your breads are ready to be put in the oven.<\/p>\n<\/li>\n<li id=\"instruction-step-9\">\n<p>At least 30 minutes before the dough is ready to be put in the oven, preheat your baking stone (or a tray, if you don\u2019t have a baking stone) and a separate baking tray that you put on the lower rack to the highest temperature of your oven.<\/p>\n<\/li>\n<li id=\"instruction-step-10\">\n<p>When ready, load the Krampus breads with a parchment paper on a pizza peel and slide it on a baking stone. Throw 10 ice cubes on a baking tray, close the oven door and lower the temperature to 230\u00b0C (446\u00b0F). Bake for 20 minutes or until nicely baked golden crust. If you can\u2019t put all the breads into the oven at once, transfer the rest of them into fridge to prevent over proofing.\u00a0<\/p>\n<\/li>\n<li id=\"instruction-step-11\">\n<p>When baked, let them cool on a cooling rack and then enjoy with a cup of warm milk and jam.<\/p>\n<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>Sourdough starter for these sourdough Krampus breads was mixed in the evening, left to rise overnight and mixed into the dough in the morning. The dough was left to rise until doubled in volume, then shaped, left to rise again until proofed and baked.<\/li>\n<li>You can also prepare the dough in the evening, leave it to rise until doubled in volume overnight (make sure, you don\u2019t overproof it!) and bake the breads in the morning.<\/li>\n<li>Add more starter to the dough if you want it to ferment faster<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">18 hrs 45 mins<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<p>It\u2019s the first day of December.<\/p>\n<p>Looking back to the childhood, December always meant expectations. Expectations of warmth, kindness, visits, feeling good, having fun, but most of all, the arrival of St. Nicholas. He brought presents \u2013 oranges, dry fruits, <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/cranberry-walnut-sourdough-bread\/\" data-type=\"post\" data-id=\"3256\">walnuts<\/a><\/strong> and sometimes also some toys.<\/p>\n<p><a href=\"https:\/\/en.wikipedia.org\/wiki\/St_Nicholas_Day\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">St. Nicholas day<\/a> is celebrated in many European countries on December 6th and it\u2019s a special day of gift-giving for children.<\/p>\n<p>In Slovenia, St. Nicholas is called Miklav\u017e, and he is accompanied by angels and devils which are called parklji corresponding to the Austrian <a href=\"https:\/\/en.wikipedia.org\/wiki\/Krampus\" target=\"_blank\" rel=\"noreferrer noopener\">Krampus<\/a>.<\/p>\n<p>Boy, I was afraid of Krampuses! As I lived in a village, local boys dressed up into Krampuses, yell as loudly as they could and went knocking from doors to doors. Sometimes they would sneak into the house and search for the kids who \u201cmisbehaved\u201d. I was always hiding under the bed and closing my ears until the screaming passed.<\/p>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Who Is Krampus? | National Geographic\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/HrKL7D7QZRA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<p>Nowadays, I don\u2019t expect anything from December. But I just can\u2019t wait for the days to be longer again, starting on the winter solstice. It\u2019s when my New Year starts.<\/p>\n<p>I love any season for baking sourdough. And sourdough doesn\u2019t always have to come in the most delicious loaves. So, onward to my themed sourdough Christmas bread: sourdough Krampus!<\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-cornnbspkrampus-bread\">Sourdough Corn Krampus Bread<\/h2>\n<h3 class=\"wp-block-heading\" id=\"baking-schedule\">Baking Schedule<\/h3>\n<p>Sourdough starter for these sourdough Krampus breads was mixed in the evening, left to rise overnight and mixed into the dough in the morning. The dough was left to rise untile doubled in volume, then shaped, left to rise again until proofed and baked.<\/p>\n<p><em>TIP<\/em>: you can also prepare the dough in the evening, leave it to rise until doubled in volume overnight (make sure, you don\u2019t <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/overproofed-sourdough\/\" data-type=\"post\" data-id=\"1244\">overproof<\/a><\/strong> it!) and bake the breads in the morning.<\/p>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<p><em>Yields<\/em>: 4 big Krampus breads or 6-8 smaller ones<\/p>\n<h4 class=\"wp-block-heading\" id=\"starter\">Starter*<\/h4>\n<ul class=\"wp-block-list\">\n<li>50 g water<\/li>\n<li>50 g whole grain rye flour (or any other flour)<\/li>\n<li>1 tablespoon of your active sourdough starter (I used rye starter)<\/li>\n<\/ul>\n<p>*add more starter to the dough if you want it to ferment faster<\/p>\n<h4 class=\"wp-block-heading\" id=\"dough\">Dough<\/h4>\n<ul class=\"wp-block-list\">\n<li>100 g finely ground corn flour<\/li>\n<li>100 g boiling water<\/li>\n<li>220 g slightly warm milk<\/li>\n<li>400 g white wheat flour (or bread flour)<\/li>\n<li>9 g salt<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\" id=\"other\">Other<\/h4>\n<ul class=\"wp-block-list\">\n<li>ground anise<\/li>\n<li>pumpkin seeds<\/li>\n<li>raisins (or other decorative dry fruits)<\/li>\n<li>ice cubes for creating steam in the first minutes of baking<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n<ul class=\"wp-block-list\">\n<li>In the evening, prepare your starter. Mix 50 g of whole grain rye flour, 50 g water and 1 tablespoon of your active starter. Cover and leave to ferment overnight until nicely puffed bubbly, and active.<\/li>\n<li>In the morning, first prepare the corn flour \u2013 pour the boiling water over it, mix well and leave to cool. Once cooled, prepare the dough. Dissolve all of your starter in milk, add wheat and steamed corn flour, and salt. Mix well and then knead the dough for 5 minutes so it becomes elastic, soft and workable (left photo below).<\/li>\n<li>Transfer the dough to a clean bowl and cover the bowl with cloth or wrap to prevent the dough from drying out. Leave it to rise until doubled in volume. It took my dough 5 hours, yours might take more or less, depending on the temperature of your kitchen.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"525\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-at-christmas-dough-720x525.jpg\" alt=\"Sourdough christmas bread - shaped sourdough krampus bread directly from heaven!\" class=\"wp-image-367\" title=\"Sourdough Christmas Bread - Shaped Sourdough Krampus Bread Directly From Heaven! 130\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-at-christmas-dough-720x525.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-at-christmas-dough-420x306.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-at-christmas-dough-768x560.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-at-christmas-dough-840x612.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-at-christmas-dough-1536x1120.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-at-christmas-dough-2048x1493.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-at-christmas-dough-1568x1143.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-at-christmas-dough-150x109.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-at-christmas-dough-380x277.jpg 380w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><figcaption class=\"wp-element-caption\">Left: Mixed and kneaded dough. Right: proofed dough ready to be shaped.<\/figcaption><\/figure>\n<\/div>\n<ul class=\"wp-block-list\">\n<li>Once the dough is ready, transfer it to unfloured working surface, lightly dust some flour over the top of the dough and shape it into ball. Cover the dough with a cloth or wrap and leave to rest for 10 minutes, so the gluten relaxes. In this way, the shaping will be easier.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"525\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-shaping-720x525.jpg\" alt=\"Sourdough christmas bread - shaped sourdough krampus bread directly from heaven!\" class=\"wp-image-368\" title=\"Sourdough Christmas Bread - Shaped Sourdough Krampus Bread Directly From Heaven! 131\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-shaping-720x525.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-shaping-420x306.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-shaping-768x560.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-shaping-840x612.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-shaping-1536x1120.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-shaping-2048x1493.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-shaping-1568x1143.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-shaping-150x109.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-shaping-380x277.jpg 380w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<ul class=\"wp-block-list\">\n<li>After 10 minutes, divide the dough into 4 parts. Take each part (one at a time) and first elongate it to a rectangular shape. Use your scissors or bench knife to cut into the bottom part of the dough to shape the legs. You can leave them as they are or you can roll each leg with your hands a little bit.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"525\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/cutting-sourdough-krampus-720x525.jpg\" alt=\"Sourdough christmas bread - shaped sourdough krampus bread directly from heaven!\" class=\"wp-image-369\" title=\"Sourdough Christmas Bread - Shaped Sourdough Krampus Bread Directly From Heaven! 132\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/cutting-sourdough-krampus-720x525.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/cutting-sourdough-krampus-420x306.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/cutting-sourdough-krampus-768x560.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/cutting-sourdough-krampus-840x612.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/cutting-sourdough-krampus-1536x1120.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/cutting-sourdough-krampus-2048x1493.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/cutting-sourdough-krampus-1568x1143.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/cutting-sourdough-krampus-150x109.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/cutting-sourdough-krampus-380x277.jpg 380w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<ul class=\"wp-block-list\">\n<li>Cut into the upper part to make the horns. Finish the horns by rolling and thinning each part with your hand. Next, turn them on the inside on outside. If the dough feels sticky, wet your hands with little water and then try again. You can use your imagination to shape the Krampus bread in any shape you like.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"525\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-rolling-720x525.jpg\" alt=\"Sourdough christmas bread - shaped sourdough krampus bread directly from heaven!\" class=\"wp-image-370\" title=\"Sourdough Christmas Bread - Shaped Sourdough Krampus Bread Directly From Heaven! 133\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-rolling-720x525.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-rolling-420x306.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-rolling-768x560.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-rolling-840x612.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-rolling-1536x1120.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-rolling-2048x1493.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-rolling-1568x1143.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-rolling-150x109.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-rolling-380x277.jpg 380w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<ul class=\"wp-block-list\">\n<li>Brush your sourdough bread Krampuses with water and decorate them with raisins (make eyes), pumpkin seeds or ground anise to give them an extra sweet taste \u2013 it goes well with corn flour.<\/li>\n<li>Transfer the sourdough bread pieces to a lightly floured parchment paper and cover them with a plastic wrap to prevent them from drying out. Let them rise for about 90 minutes or until they pass the poking test. Make an indent with your finger and observe the reaction. If the indent comes back quickly, leave them to rise more. If the indent comes back slowly, your breads are ready to be put in the oven.<\/li>\n<li>At least 30 minutes before the dough is ready to be put in the oven, preheat your baking stone (or a tray, if you don\u2019t have a baking stone) and a separate baking tray that you put on the lower rack to the highest temperature of your oven.<\/li>\n<li>When ready, load the Krampus sourdough bread with a parchment paper on a pizza peel and slide it on a baking stone. Throw 10 ice cubes on a baking tray, close the oven door and lower the temperature to 230\u00b0C (446\u00b0F). Bake for 20 minutes or until nicely baked golden crust. If you can\u2019t put all the breads into the oven at once, transfer the rest of them into fridge to prevent overproofing.<\/li>\n<li>When baked, let these Christmas sourdough bread figures cool on a cooling rack and then enjoy with a cup of warm milk and jam.<\/li>\n<\/ul>\n<p>Imagine these cuties on your dinner tables!<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"525\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-in-basket-720x525.jpg\" alt=\"Sourdough christmas bread - shaped sourdough krampus bread directly from heaven!\" class=\"wp-image-371\" title=\"Sourdough Christmas Bread - Shaped Sourdough Krampus Bread Directly From Heaven! 134\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-in-basket-720x525.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-in-basket-420x306.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-in-basket-768x560.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-in-basket-840x612.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-in-basket-1536x1120.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-in-basket-2048x1493.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-in-basket-1568x1143.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-in-basket-150x109.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-in-basket-380x277.jpg 380w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<p>And that\u2019s my wacky themed Christmas sourdough bread. Serve these along with wonderful apricot <a href=\"https:\/\/cheflindseyfarr.com\/apricot-kolaches-hungarian-christmas-cookie\/\" target=\"_blank\" rel=\"noreferrer noopener\">kolacky cookies<\/a>, perfect for Christmas as well!<\/p>\n<p>And if you\u2019re looking for more spooky creations, try these easy <a href=\"https:\/\/thrivinginparenting.com\/halloween-chocolate-covered-strawberries\/\" target=\"_blank\" data-type=\"link\" data-id=\"https:\/\/thrivinginparenting.com\/halloween-chocolate-covered-strawberries\/\" rel=\"noreferrer noopener\">Halloween chocolate covered strawberries<\/a> that are sure to be a party pleaser.<\/p>\n<p>Other cold weather related sourdough recipes on my blog you might wanna try:<\/p>\n<p>What are your childhood memories of December? Let me know in a comment below.<\/p>\n<p>Happy December!<\/p>\n<h2 class=\"wp-block-heading\" id=\"krampus-christmas-sourdough-bread-faqs\">Krampus Christmas Sourdough Bread \u2013 FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1678180814508\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What does shaping do for sourdough bread?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Shaping helps to create a desirable final sourdough bread loaf. Shaping itself is a crucial step in the sourdough bread-making process that <strong>contributes to the final texture, structure, flavor, and appearance<\/strong> of the bread.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1678180245019\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What is the purpose of Krampus?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Krampus is a <strong>folklore character<\/strong> in Central European alpine regions, known for his sinister appearance and the practice of <strong>punishing misbehaving children<\/strong> during the Christmas season. The purpose of Krampus is to serve as a counterpart to St. Nicholas during the holiday season, who rewards well-behaved children with gifts and treats.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Let\u2019s sneak into what St. Nicholas brought this year for you \u2013 it\u2019s the recipe for corn Sourdough Krampus\u00a0 \u2013 so delicious, coming directly from heaven! Check out how to make this wacky shaped sourdough Christmas bread! Table of Contents Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook […]<\/p>\n","protected":false},"author":1,"featured_media":218193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[14675,336,6335,82276,411,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-218192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bread","tag-christmas","tag-heaven","tag-krampus","tag-shaped","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Christmas Bread - Shaped Sourdough Krampus Bread Directly from Heaven! - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=218192\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Christmas Bread - Shaped Sourdough Krampus Bread Directly from Heaven! - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Let\u2019s sneak into what St. Nicholas brought this year for you \u2013 it\u2019s the recipe for corn Sourdough Krampus\u00a0 \u2013 so delicious, coming directly from heaven! Check out how to make this wacky shaped sourdough Christmas bread! 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Check out how to make this wacky shaped sourdough Christmas bread! 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![\"Sourdough](\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2015\/12\/sourdough-krampus-baked-crust-478x720.jpg\" "\\"Sourdough")
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