{"id":218087,"date":"2025-05-02T03:46:29","date_gmt":"2025-05-02T03:46:29","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/sourdough-cinnamon-bread-cinnamon-chocolate-twist-recipe\/"},"modified":"2025-05-02T03:46:29","modified_gmt":"2025-05-02T03:46:29","slug":"sourdough-cinnamon-bread-cinnamon-chocolate-twist-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=218087","title":{"rendered":"Sourdough Cinnamon Bread – Cinnamon & Chocolate Twist Recipe"},"content":{"rendered":"


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\u201cLife has many twists and turns and sometimes what looks like a very bad day can be just clearing the way for good things to come.\u201d So, when life gives you twists, you make a twist bread, right? I used chocolate in this sourdough cinnamon bread recipe, so hopefully this will twist <\/em>your frown upside down, too.<\/p>\n

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\"Sourdough<\/figure>\n<\/div>\n

Table of Contents<\/h2>\n
  • Sourdough Cinnamon Bread \u2013 FAQs<\/a>\n<\/li>\n

    Print<\/a><\/p>\n

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311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/blog-images-10-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Sourdough cinnamon bread \u2013 cinnamon and chocolate twist bread recipe\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Sourdough Cinnamon Bread - Cinnamon &Amp; Chocolate Twist Recipe 127\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<h4>Starter<\/h4>\n<ul>\n<li><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> water<\/li>\n<li><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> white wheat flour (bread flour)<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> of your (active) sourdough starter<\/li>\n<\/ul>\n<h4>Dough<\/h4>\n<ul>\n<li>all of the above starter (appr. 200 g)<\/li>\n<li><span data-amount=\"180\" data-unit=\"g\">180 g<\/span> warm milk<\/li>\n<li><span data-amount=\"370\" data-unit=\"g\">370 g<\/span> white wheat flour (bread flour)<\/li>\n<li><span data-amount=\"1\">1<\/span> egg yolk<\/li>\n<li><span data-amount=\"2\" data-unit=\"tablespoon\">2 tablespoons<\/span> of melted butter<\/li>\n<li><span data-amount=\"1\" data-unit=\"tablespoon\">1 tablespoon<\/span> of sugar<\/li>\n<li><span data-amount=\"6\" data-unit=\"g\">6 g<\/span> salt<\/li>\n<\/ul>\n<h4>Filling<\/h4>\n<ul>\n<li><span data-amount=\"100\" data-unit=\"g\">100 g<\/span> soft butter<\/li>\n<li><span data-amount=\"60\" data-unit=\"g\">60 g<\/span> sugar<\/li>\n<li><span data-amount=\"2\" data-unit=\"teaspoon\">2 teaspoons<\/span> of cinnamon<\/li>\n<li><span data-amount=\"50\" data-unit=\"g\">50 g<\/span> of grated chocolate\u00a0<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<h4>Sourdough starter<\/h4>\n<ol>\n<li id=\"instruction-step-1\">In the evening, first prepare your sourdough starter. Mix 100 g of white wheat flour, 100 g of water, and 1 tablespoon or your base starter. Leave it to ferment until risen, puffed, active and bubbly, so you will be able to mix it into the dough next morning.<\/li>\n<\/ol>\n<h4>Dough<\/h4>\n<ol>\n<li id=\"instruction-step-2\">In the morning, mix the dough. First, dissolve all of your starter in 180 g of water. Add egg yolk and melted butter. Next, add all of the flour (370 g), salt and sugar. Mix well, and knead the dough for 10 minutes until smooth. Shape it into ball and place it into a bowl. Cover with a plastic wrap and leave to ferment until doubled in volume (right photo below). My dough needed 3.5 hours, yours might take more or less, depending on the temperature of your kitchen and power of your starter.<\/li>\n<li id=\"instruction-step-3\">When you see the dough is about to be ready, prepare the filling. Mix softened butter, sugar, cinnamon and grated chocolate. Also, take your dutch oven (or any other pan) and line it with a piece of parchement paper and grease it with butter.<\/li>\n<\/ol>\n<h4>Shaping<\/h4>\n<ol>\n<li id=\"instruction-step-4\">Roll the dough to be 5 mm thick or 30\u00d745 cm (12\u00d718 inch) wide. Drop the filling across the rolled dough and spread it thinly, leaving 2 cm (1 inch) from all sides.<\/li>\n<li id=\"instruction-step-5\">Roll the dough from the longest side, then thuck the ends underneath. Cut the rolled dough in half length-wise. You can cut as I did, leaving some part of the dough uncut or you can completely cut it in half. Flip the cut halves outwards.<\/li>\n<li id=\"instruction-step-6\">Start braiding two strands one over another. Tuck the ends together to form a circle. Place the twisted bread into dutch oven and let it rise.<\/li>\n<\/ol>\n<h4>Final rise<\/h4>\n<ol>\n<li id=\"instruction-step-7\">Leave the dough to rise until puffed (doubled in volume). My dough needed 1.5 hours.<\/li>\n<\/ol>\n<h4>Baking<\/h4>\n<ol>\n<li id=\"instruction-step-8\">30 minutes before the baking preheat the oven to 200\u00b0C (375\u00b0F). When the dough is ready, put the Dutch oven into oven and bake it until well baked, 30-40 minutes.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>The dough for this bread was prepared in the morning, left to rise until almost doubled in volume, shaped, and left to rise until passing the poking test. It was baked in a same day.<\/li>\n<li>Please adjust the liquid content to your flour. If your flour absorbs more liquid, feel free to add more liquid during mixing. The dough for this bread is soft and not so sticky, but not runny.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">17 hrs 10 mins<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">40 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<p>There were some sunny Christmas days spent in the mountains and there was a car crash couple of days later. I was overlooked and there was nothing I could do. <\/p>\n<p>I was in shock and I wasn\u2019t in shock. I was angry. The moment of collision was long and it was short. I didn\u2019t know if I would make it. I did. It hurt and it still hurts. Not much will for baking, but time for recovery and thinking. I don\u2019t know if I can call this being lucky, but in that moment of crash and not knowing, I felt how it\u2019s like having regrets of not living fully. <\/p>\n<p>Because, when you make some steps towards that side, you are alone with yourself. And regrets hurt the most.<\/p>\n<p>So, when life gives you twists, you make a twist bread, right?<\/p>\n<p>And usually people know cinnamon rolls (I do have a recipe for <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-cinnamon-rolls\" data-type=\"link\" data-id=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-cinnamon-rolls\">sourdough discard cinnamon rolls<\/a><\/strong>, too), but this one is twist bread instead!<\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-cinnamon-and-chocolate-twist-bread\">Sourdough Cinnamon and Chocolate Twist Bread<\/h2>\n<h3 class=\"wp-block-heading\" id=\"baking-schedule\">Baking Schedule<\/h3>\n<p>The dough for this bread was prepared in the morning, left to rise until almost doubled in volume, shaped, and left to rise until passing the poking test. It was baked in a same day.<\/p>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<p><em>Yield<\/em>: one twist bread baked in Dutch oven (you can also use any other round pan)<\/p>\n<h4 class=\"wp-block-heading\" id=\"starter\">Starter<\/h4>\n<ul class=\"wp-block-list\">\n<li>100 g water<\/li>\n<li>100 g white wheat flour (bread flour)<\/li>\n<li>1 tablespoon of your (active) starter<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\" id=\"dough\">Dough<\/h4>\n<ul class=\"wp-block-list\">\n<li>all of the above starter (appr. 200 g)<\/li>\n<li>180 g warm milk*<\/li>\n<li>370 g white wheat flour (bread flour)<\/li>\n<li>1 egg yolk<\/li>\n<li>2 tablespoons of melted butter<\/li>\n<li>1 tablespoon of sugar<\/li>\n<li>6 g salt<\/li>\n<\/ul>\n<p>*Please adjust the liquid content to your flour. If your flour absorbs more liquid, feel free to add more liquid during mixing. The dough for this bread is soft and not so sticky, but not runny (see photos below).<\/p>\n<h4 class=\"wp-block-heading\" id=\"filling\">Filling<\/h4>\n<ul class=\"wp-block-list\">\n<li>100 g soft butter<\/li>\n<li>60 g sugar (I used brown sugar)<\/li>\n<li>2 teaspoons of cinnamon<\/li>\n<li>50 g of grated chocolate (I used 70% cocoa chocolate)<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"instructions-to-make-this-sourdough-bread\">Instructions to Make this Sourdough Bread<\/h3>\n<h4 class=\"wp-block-heading\" id=\"sourdough-starter\">Sourdough Starter<\/h4>\n<ul class=\"wp-block-list\">\n<li>In the evening, first prepare your sourdough starter. Mix 100 g of white wheat flour, 100 g of water, and 1 tablespoon or your base starter. Leave it to ferment until risen, puffed, active and bubbly, so you will be able to mix it into the dough next morning.<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\" id=\"dough\">Dough<\/h4>\n<ul class=\"wp-block-list\">\n<li>In the morning, mix the dough. First, dissolve all of your starter in 180 g of water. Add egg yolk and melted butter. Next, add all of the flour (370 g), salt and sugar. Mix well, and knead the dough for 10 minutes until smooth. Shape it into ball and place it into a bowl. Cover with a plastic wrap and leave to ferment until doubled in volume (right photo below). My dough needed 3.5 hours, yours might take more or less, depending on the temperature of your kitchen and power of your starter.<\/li>\n<li>When you see the dough is about to be ready, prepare the filling. Mix softened butter, sugar, cinnamon and grated chocolate.<\/li>\n<li>Also, take your Dutch oven (or any other pan) and line it with a piece of parchment paper and grease it with butter.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"525\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-720x525.jpg\" alt=\"Sourdough cinnamon bread - cinnamon and chocolate twist bread recipe\" class=\"wp-image-311\" title=\"Sourdough Cinnamon Bread - Cinnamon &Amp; Chocolate Twist Recipe 128\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-720x525.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-420x306.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-768x560.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-840x612.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-1536x1120.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-2048x1493.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-1568x1143.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-150x109.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-380x277.jpg 380w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h4 class=\"wp-block-heading\" id=\"shaping\">Shaping<\/h4>\n<ul class=\"wp-block-list\">\n<li>Roll the dough to be 5 mm thick or 30\u00d745 cm (12\u00d718 inch) wide. Drop the filling across the rolled dough and spread it thinly, leaving 2 cm (1 inch) from all sides.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"525\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-preparation-720x525.jpg\" alt=\"Sourdough cinnamon bread - cinnamon and chocolate twist bread recipe\" class=\"wp-image-312\" title=\"Sourdough Cinnamon Bread - Cinnamon &Amp; Chocolate Twist Recipe 129\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-preparation-720x525.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-preparation-420x306.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-preparation-768x560.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-preparation-840x612.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-preparation-1536x1120.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-preparation-2048x1493.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-preparation-1568x1143.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-preparation-150x109.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-preparation-380x277.jpg 380w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<ul class=\"wp-block-list\">\n<li>Roll the dough from the longest side, then tuck the ends underneath. Cut the rolled dough in half length-wise. You can cut as I did, leaving some part of the dough uncut or you can completely cut it in half. Flip the cut halves outwards.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"525\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-rolling-720x525.jpg\" alt=\"Sourdough cinnamon bread - cinnamon and chocolate twist bread recipe\" class=\"wp-image-313\" title=\"Sourdough Cinnamon Bread - Cinnamon &Amp; Chocolate Twist Recipe 130\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-rolling-720x525.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-rolling-420x306.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-rolling-768x560.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-rolling-840x612.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-rolling-1536x1120.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-rolling-2048x1493.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-rolling-1568x1143.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-rolling-150x109.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-rolling-380x277.jpg 380w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"525\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-cutting-and-shaping-720x525.jpg\" alt=\"Sourdough cinnamon bread - cinnamon and chocolate twist bread recipe\" class=\"wp-image-314\" title=\"Sourdough Cinnamon Bread - Cinnamon &Amp; Chocolate Twist Recipe 131\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-cutting-and-shaping-720x525.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-cutting-and-shaping-420x306.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-cutting-and-shaping-768x560.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-cutting-and-shaping-840x612.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-cutting-and-shaping-1536x1120.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-cutting-and-shaping-2048x1493.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-cutting-and-shaping-1568x1143.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-cutting-and-shaping-150x109.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-cutting-and-shaping-380x277.jpg 380w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"525\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-shaping-720x525.jpg\" alt=\"Sourdough cinnamon bread - cinnamon and chocolate twist bread recipe\" class=\"wp-image-315\" title=\"Sourdough Cinnamon Bread - Cinnamon &Amp; Chocolate Twist Recipe 132\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-shaping-720x525.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-shaping-420x306.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-shaping-768x560.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-shaping-840x612.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-shaping-1536x1120.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-shaping-2048x1493.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-shaping-1568x1143.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-shaping-150x109.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-dough-shaping-380x277.jpg 380w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<ul class=\"wp-block-list\">\n<li>Start braiding two strands one over another. Tuck the ends together to form a circle. Place the twisted bread into Dutch oven and let it rise.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"525\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-shaping-720x525.jpg\" alt=\"Sourdough cinnamon bread - cinnamon and chocolate twist bread recipe\" class=\"wp-image-316\" title=\"Sourdough Cinnamon Bread - Cinnamon &Amp; Chocolate Twist Recipe 133\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-shaping-720x525.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-shaping-420x306.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-shaping-768x560.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-shaping-840x612.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-shaping-1536x1120.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-shaping-2048x1493.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-shaping-1568x1143.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-shaping-150x109.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-shaping-380x277.jpg 380w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h4 class=\"wp-block-heading\" id=\"final-rise\">Final rise<\/h4>\n<ul class=\"wp-block-list\">\n<li>Leave the dough to rise until puffed (doubled in volume). My dough needed 1.5 hours.<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"525\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-raw-dough-720x525.jpg\" alt=\"Sourdough cinnamon bread - cinnamon and chocolate twist bread recipe\" class=\"wp-image-317\" title=\"Sourdough Cinnamon Bread - Cinnamon &Amp; Chocolate Twist Recipe 134\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-raw-dough-720x525.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-raw-dough-420x306.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-raw-dough-768x560.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-raw-dough-840x612.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-raw-dough-1536x1120.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-raw-dough-2048x1493.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-raw-dough-1568x1143.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-raw-dough-150x109.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-raw-dough-380x277.jpg 380w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h4 class=\"wp-block-heading\" id=\"baking\">Baking<\/h4>\n<ul class=\"wp-block-list\">\n<li>30 minutes before the baking preheat the oven to 200\u00b0C (375\u00b0F). When the dough is ready, put the Dutch oven into oven and bake it until well baked, 30-40 minutes.<\/li>\n<li>Cover in cinnamon sugar mixture optionally!<\/li>\n<\/ul>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"525\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-crust-collage-720x525.jpg\" alt=\"Sourdough cinnamon bread - cinnamon and chocolate twist bread recipe\" class=\"wp-image-318\" title=\"Sourdough Cinnamon Bread - Cinnamon &Amp; Chocolate Twist Recipe 135\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-crust-collage-720x525.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-crust-collage-420x306.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-crust-collage-768x560.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-crust-collage-840x612.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-crust-collage-1536x1120.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-crust-collage-2048x1493.jpg 2048w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-crust-collage-1568x1143.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-crust-collage-150x109.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2016\/02\/sourdough-cinnamon-twist-bread-crust-collage-380x277.jpg 380w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<p>This twisty cinnamon swirl bread is a crowd-pleaser. Other sourdough bread recipes your guests will love on my blog are:<\/p>\n<p>Take care!<\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-cinnamon-bread-faqs\">Sourdough Cinnamon Bread \u2013 FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1678188903737\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What happens if you add sugar to sourdough bread?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Adding sugar to sourdough bread can affect the<strong> texture, flavor, and rise <\/strong>of the bread.<\/p>\n<p>Adding sugar can affect the flavor of the bread. Sugar can counterbalance the <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/how-to-make-sourdough-more-sour\/\" data-type=\"post\" data-id=\"810\">sourness of the bread<\/a><\/strong>, resulting in a more mild and sweet taste. It can also enhance the aroma of the bread and make it more appealing.<\/p>\n<p><a href=\"https:\/\/www.sciencedaily.com\/releases\/2010\/09\/100909141531.htm\" target=\"_blank\" rel=\"noreferrer noopener\">Sugar is a form of food for yeast<\/a>, and it can increase yeast activity, resulting in a lighter and airier loaf. However, it\u2019s important to keep in mind that adding too much sugar can also inhibit yeast activity and result in a <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/why-is-my-sourdough-bread-so-dense\/\" data-type=\"post\" data-id=\"890\">denser loaf<\/a><\/strong>. <\/p>\n<p>A good rule of thumb is to use no more than 10% sugar by weight of flour in your sourdough recipe.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1678189366892\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What happens if you add cinnamon to sourdough bread?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Adding cinnamon to sourdough bread can add a <strong>pleasant aroma and flavor<\/strong> to the bread. However, it\u2019s important to keep in mind that adding cinnamon to sourdough bread may affect the texture and rise of the bread. Cinnamon can inhibit yeast activity, which may result in a denser and less airy loaf. Therefore, it\u2019s recommended to use a small amount of cinnamon.<\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1678188906620\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What is the secret to good sourdough bread?<\/h3>\n<div class=\"rank-math-answer \">\n<p>The secret to good sourdough bread is in the starter or \u201c<strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/oldest-sourdough-starter\/\" data-type=\"post\" data-id=\"6737\">mother dough<\/a><\/strong>,\u201d which is a combination of flour and water that contains natural wild yeast and bacteria. A healthy starter will produce a tangy flavor and a light, airy texture in your bread.<\/p>\n<p>Other tips for making good sourdough bread: develop a strong starter, use quality ingredients, give your dough time to rise, pay attention to temperature, properly shape and <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/how-to-score-sourdough-bread\/\" data-type=\"post\" data-id=\"1774\">score the dough<\/a><\/strong>, and bake at a high temperature.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Sourdough Secrets That People Don't Tell You\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/_E0F43ieLME?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>\u201cLife has many twists and turns and sometimes what looks like a very bad day can be just clearing the way for good things to come.\u201d So, when life gives you twists, you make a twist bread, right? I used chocolate in this sourdough cinnamon bread recipe, so hopefully this will twist your frown upside […]<\/p>\n","protected":false},"author":1,"featured_media":218088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[14675,10489,4100,5521,16673,4443],"dealstore":[],"offerexpiration":[],"class_list":["post-218087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-bread","tag-chocolate","tag-cinnamon","tag-recipe","tag-sourdough","tag-twist"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Cinnamon Bread - Cinnamon & Chocolate Twist Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=218087\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Cinnamon Bread - Cinnamon & Chocolate Twist Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"\u201cLife has many twists and turns and sometimes what looks like a very bad day can be just clearing the way for good things to come.\u201d So, when life gives you twists, you make a twist bread, right? I used chocolate in this sourdough cinnamon bread recipe, so hopefully this will twist your frown upside […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=218087\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-02T03:46:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/sourdough-cinnamon-twist-bread-crust-collage-840x612.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"840\" \/>\n\t<meta property=\"og:image:height\" content=\"612\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=218087#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=218087\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Sourdough Cinnamon Bread – Cinnamon & Chocolate Twist Recipe\",\"datePublished\":\"2025-05-02T03:46:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=218087\"},\"wordCount\":1576,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=218087#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/05\/sourdough-cinnamon-twist-bread-crust-collage-840x612.jpg\",\"keywords\":[\"Bread\",\"Chocolate\",\"Cinnamon\",\"Recipe\",\"Sourdough\",\"Twist\"],\"articleSection\":[\"Bread\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=218087#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=218087\",\"url\":\"https:\/\/fivemor.com\/?p=218087\",\"name\":\"Sourdough Cinnamon Bread - 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