{"id":217209,"date":"2025-05-01T17:38:19","date_gmt":"2025-05-01T17:38:19","guid":{"rendered":"https:\/\/peraltafinancing.com\/alcohol\/the-ferrari-fernet-and-campari-belongs-in-your-americano\/"},"modified":"2025-05-01T17:38:19","modified_gmt":"2025-05-01T17:38:19","slug":"the-ferrari-fernet-and-campari-belongs-in-your-americano","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=217209","title":{"rendered":"The Ferrari, Fernet and Campari, Belongs in Your Americano"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"\">\n<p><span style=\"font-weight: 400;\">After a two-year stint working at Consignment Lounge in Chicago, which boasts a diverse menu of amari, I\u2019ve become a big fan of all sorts of bitter bottles. At the vintage-shop-meets-grandma\u2019s-basement-meets-neighborhood-cocktail-bar, I was introduced to (and came to love) lesser-known bottles like <\/span><a href=\"https:\/\/punchdrink.com\/articles\/pineapple-amaro-cocktail-recipes\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Heirloom\u2019s Pineapple Amaro<\/span><\/a><span style=\"font-weight: 400;\"> or <\/span><a href=\"https:\/\/punchdrink.com\/articles\/leslie-merinoff-kwasnieski-rewriting-rules-matchbook-distilling\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Matchbook Distilling<\/span><\/a><span style=\"font-weight: 400;\">\u2019s Day Trip Strawberry Amaro, which we served neat and in a range of cocktails.<\/span><\/p>\n<p>&#13;<\/p>\n<p><span style=\"font-weight: 400;\">But one bitter liqueur has evaded my affection: Campari. For me, it just doesn\u2019t have the right balance of herbaceousness and sweetness; I\u2019m not always in the mood for its specific brand of bitterness. I know this may shock\u2014even offend\u2014some of my cocktail bartender peers, but it\u2019s the truth. I love it in a Jungle Bird, but I\u2019ll take a White Negroni over a classic one any day. And you certainly won\u2019t find me drinking it by itself or experimenting with it in a new cocktail.<\/span><\/p>\n<p>&#13;<br \/>\n&#13;<\/p>\n<p><span style=\"font-weight: 400;\">One day, however, after closing out a long prep shift, I took a seat at the bar. Kissed by a warm June breeze that wafted through the windows, I couldn\u2019t help but crave something light, refreshing, fizzy and just a little bitter. We always had a batched <\/span><a href=\"https:\/\/punchdrink.com\/articles\/how-the-ferrari-became-more-than-just-a-shot-amaro-cocktails\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Ferrari<\/span><\/a><span style=\"font-weight: 400;\"> shot for our house beer-and-shot combo\u2014in fact, it was the serve that got me accustomed to amari in the first place\u2014and something about that beloved blend of Fernet-Branca and Campari tempers each ingredient\u2019s intensity. I figured: <\/span><i><span style=\"font-weight: 400;\">Why not put the Ferrari in an Americano<\/span><\/i><span style=\"font-weight: 400;\">?<\/span><\/p>\n<p>&#13;<br \/>\n&#13;<\/p>\n<p><span style=\"font-weight: 400;\">The result was a deliciously bittersweet Americano riff that I\u2019ve been calling an <\/span><a href=\"https:\/\/punchdrink.com\/recipes\/enzo\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Enzo<\/span><\/a><span style=\"font-weight: 400;\">, after the founder of Ferrari. The two liqueurs marry with the orange peel and sweet vermouth\u2019s (specifically Carpano Antica\u2019s) richer, sweeter notes\u2014like a tangy, bitter, grown-up bubblegum\u2014in the best way. Since then, it\u2019s become my go-to for a breezy, open-window kinda day.<\/span><\/p>\n<\/p><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>After a two-year stint working at Consignment Lounge in Chicago, which boasts a diverse menu of amari, I\u2019ve become a big fan of all sorts of bitter bottles. At the vintage-shop-meets-grandma\u2019s-basement-meets-neighborhood-cocktail-bar, I was introduced to (and came to love) lesser-known bottles like Heirloom\u2019s Pineapple Amaro or Matchbook Distilling\u2019s Day Trip Strawberry Amaro, which we served [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":217210,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12029],"tags":[82004,19554,47245,26272,8838,38521],"dealstore":[],"offerexpiration":[],"class_list":["post-217209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alcohol","tag-americano","tag-belongs","tag-campari","tag-fernet","tag-ferrari","tag-obsessions"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Ferrari, Fernet and Campari, Belongs in Your Americano - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=217209\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Ferrari, Fernet and Campari, Belongs in Your Americano - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"After a two-year stint working at Consignment Lounge in Chicago, which boasts a diverse menu of amari, I\u2019ve become a big fan of all sorts of bitter bottles. 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