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\n<\/picture>\n\n\t\t\t\t Hi Bold Bakers!<\/p>\n \t\t\t<\/p>\n WHY YOU\u2019LL LOVE THIS RECIPE: <\/strong>Indulgent<\/em>\u00a0S\u2019mores Chocolate Chip Cookies<\/strong> are utterly delightful! My gorgeous Graham cracker-<\/a>flavored dough is bursting with gooey chocolate and melty marshmallow<\/strong>s. This easy mix-by-hand recip<\/strong>e has a quick 20-minute prep time<\/strong>, so there\u2019s nothing stopping you from baking up these outrageously good cookies today!\u00a0<\/em><\/p>\n With summer on the horizon, I wanted to give you a recipe for an indulgent cookie<\/a> that brings out the kid in everyone! Plus, it had to be quick, easy to prepare, and with a short bake time.\u00a0 S\u2019mores Chocolate Chip Cookies<\/strong> are just what you need for block parties, camping trips, and play dates, and you\u2019ll also love my cookie recipes like Peanut Butter and Jelly Cookies<\/a>, Honey Joys<\/a>, Funfetti Cookies<\/a>, 3-Ingredient Nutella Cookies<\/a>, and all of my Crazy Cookie Dough Recipes<\/a>, including Birthday Cake Cookies<\/a>!<\/p>\n When it comes to S\u2019mores, I don\u2019t just settle\u2014I go all in to capture that unmistakable nostalgic flavor of a true campfire s\u2019more<\/strong>. For these cookies, I started with my spiced, gooey holiday cookie dough and gave it a summery twist. I swapped in whole wheat flour for a warm, nutty taste that echoes classic Graham crackers<\/a>, then rebalanced the spices and added a touch of honey for that familiar hint of sweetness. And of course, I folded in plenty of chocolate and mini marshmallows to complete the s\u2019mores experience. I tested this recipe five times<\/strong> to get it just right<\/strong>, and the result is a soft, gooey, flavor-packed cookie that delivers all the toasty, melty magic of a s\u2019more<\/a>\u2014no campfire required.<\/p>\n FULL (PRINTABLE) RECIPE BELOW!\u00a0<\/a><\/strong><\/p>\n Chilling this cookie dough is crucial to keep this soft dough from spreading while baking. It needs at least two hours in the fridge. Yes, you can make these cookies gluten-free. A good option for an egg substitute in this recipe is a flax seed egg or a chia seed egg. <\/p>\n Prep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n Cook Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n Chill for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/p>\n Total Time <\/span>2 hours<\/span><\/span> hrs<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/p>\n<\/div>\n<\/div>\n S’mores chocolate chip cookies are a less messy way to enjoy all the classic flavors\u2014soft, gooey, and packed with chocolate and marshmallows!<\/span><\/p>\n Author: <\/span>Gemma Stafford<\/span><\/p>\n Servings: <\/span>20<\/span> cookies<\/span><\/span><\/p>\n<\/p><\/div>\n<\/div>\n
\n\t\t\t\t\tThis post may contain affiliate links. Please see my full disclosure <\/a> for details.\t\t\t\t<\/em>\n\t\t\t<\/p>\n\n
Table of Contents<\/h2>\n
What are S\u2019mores Chocolate Chip Cookies?<\/h2>\n
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![\"\"](\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Cookie-Smores9.jpg.webp)
Tools You Need<\/h2>\n
Key Ingredients and Why<\/h2>\n
![\"S'mores](\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Cookie-Smores1-1.jpg.webp)
Egg<\/h3>\n
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Granulated sugar<\/h3>\n
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Vegetable oil<\/h3>\n
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Honey<\/h3>\n
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All-purpose flour<\/h3>\n
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Whole wheat flour<\/h3>\n
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Baking soda<\/h3>\n
Cinnamon<\/h3>\n
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Salt<\/h3>\n
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Chocolate chips<\/h3>\n
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Mini marshmallows<\/h3>\n
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How to Make S\u2019more Chocolate Chip Cookies<\/h2>\n
Make the cookie dough<\/h3>\n
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![\"Step-by-step](\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Cookie-Smores-collage1.jpg.webp)
Bake the cookies<\/h3>\n
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![\"Scoop](\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/MixCollage-23-Apr-2025-03-25-PM-9239.jpg.webp)
Gemma\u2019s Pro Chef Tips<\/h2>\n
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Make Ahead and Storage Instructions<\/h2>\n
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![\"Chocolate](\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Cookie-Smores7.jpg.webp)
FAQs<\/h2>\n
After scooping the cookie dough, put the balls in the fridge for 15 minutes for extra protection against spreading.
Be sure to use parchment paper here\u2014do not use a greased baking sheet<\/strong>.<\/p>\n<\/p><\/div>\n
The cookie will not have the same Graham cracker flavor, but you will have a tasty chocolate and marshmallow treat.<\/strong>
To make a gluten-free version, simply use the same amount of a 1:1 baking mix like my Easy Almond Flour Baking Mix<\/a> in place of the all-purpose flour and the whole wheat flour.<\/p>\n<\/p><\/div>\n
Simply mix 1 tablespoon of either the flax seeds or chia seeds with 3 tablespoons of water, and let sit for 5 minutes<\/strong> before using.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n\n
![\"A](\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Cookie-Smores10.jpg.webp)
More S\u2019Mores Recipes<\/h2>\n
Try These Recipes!<\/h2>\n<\/section>\n<\/div>\n
![\"Chocolate](\"https:\/\/www.biggerbolderbaking.com\/wp-content\/uploads\/2025\/05\/Chocolate-Chip-Cookie-Smores-thumbnail-355x355.jpg.webp)
Ingredients<\/h2>\n
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