{"id":216236,"date":"2025-05-01T06:07:53","date_gmt":"2025-05-01T06:07:53","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/baking-category-a-b\/latkes-phils-home-kitchen\/"},"modified":"2025-05-01T06:07:53","modified_gmt":"2025-05-01T06:07:53","slug":"latkes-phils-home-kitchen","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=216236","title":{"rendered":"Latkes \u2013 Phil’s Home Kitchen"},"content":{"rendered":"


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This is my oven-baked version of these delicious potato bites.<\/p>\n

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Latkes are seriously simple and are so addictive. I like them just as they are, still warm, or topped with soured cream and smoked salmon.<\/p>\n

They are superb pan-fried, the traditional way of cooking them, for a super-crispy exterior. However, I like oven-baking them as you still get a good crispness but it is so much quicker in that you simply place the mixture on baking trays and pop into the oven \u2013 thereby making many more in one go. These are also great made in an air-fryer \u2013 just place a little greaseproof into the base.<\/p>\n

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\"Latke, <\/a> <\/p>\n

Latkes <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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In addition to the essential potato (no need to peel!) I always include grated apple (also no need to peel!): the apple adds a great sharp-sour note. I also add other grated veg such as carrots, parsnip, (no need to peel these either). But beetroot and celeriac are delicious to use, too.<\/p>\n

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\"Latke, <\/a> <\/p>\n

Latkes <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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For a fabulous spiced version, you can add a couple of teaspoons of cumin seeds, garam masala, chopped chillis. This goes very much down the onion (well, potato!) bhaji vibe\u2026.it might not be authentic, but it is delicious.<\/p>\n

Recipe: latkes \u2013 makes about 20<\/h2>\n
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\"Latke, <\/a> <\/p>\n

Latkes <\/p>\n<\/p><\/div>\n<\/p><\/div>\n

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