{"id":216192,"date":"2025-05-01T05:26:14","date_gmt":"2025-05-01T05:26:14","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/best-sourdough-pepperoni-rolls-recipe\/"},"modified":"2025-05-01T05:26:14","modified_gmt":"2025-05-01T05:26:14","slug":"best-sourdough-pepperoni-rolls-recipe","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=216192","title":{"rendered":"Best Sourdough Pepperoni Rolls Recipe"},"content":{"rendered":"


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If you love pepperoni on pizza, then you\u2019re going to adore these sourdough pepperoni rolls, because they are simply delightful. Each bite swiftly transports you to heaven. So what are you waiting for? Put on your aprons, and get to baking!<\/p>\n

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\"Best<\/figure>\n<\/div>\n

Table of Contents<\/h2>\n

Print<\/a><\/p>\n

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311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/03\/blog-images-59-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Best sourdough pepperoni rolls recipe\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Best Sourdough Pepperoni Rolls Recipe 184\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<h4 id=\"for-the-dough\">For the dough<\/h4>\n<ul>\n<li><span data-amount=\"450\" data-unit=\"g\">450g<\/span> bread flour<\/li>\n<li><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span> salt<\/li>\n<li><span data-amount=\"100\" data-unit=\"g\">100g<\/span> active sourdough starter<\/li>\n<li><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> sugar<\/li>\n<li><span data-amount=\"2\" data-unit=\"tbsp\">2 tbsp<\/span> butter<\/li>\n<li><span data-amount=\"1\">1<\/span> egg<\/li>\n<li><span data-amount=\"125\">125<\/span>ml milk<\/li>\n<li><span data-amount=\"130\">130<\/span>ml water<\/li>\n<li>melted butter or olive oil to brush on top<\/li>\n<\/ul>\n<h4 id=\"for-the-filling\">For the filling<\/h4>\n<ul>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup<\/span> pizza sauce<\/li>\n<li><span data-amount=\"1\" data-unit=\"cup\">1 cup<\/span> grated cheese<\/li>\n<li><span data-amount=\"1\">1<\/span> pack of mozzarella pieces<\/li>\n<li>chopped basil<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> spicy pepperoni<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Combine milk with water, then mix the sourdough starter and sugar in it, until it has dissolved.<\/li>\n<li id=\"instruction-step-2\">Place your bread flour, and salt into the bowl of a stand mixer. Add the egg, then start mixing on low speed using the dough hook attachment. Alternatively, you could choose to mix the ingredients with your hands.<\/li>\n<li id=\"instruction-step-3\">Add the milk and water mixture until everything is well incorporated. If the mixture is too dry, simply add some more water.<\/li>\n<li id=\"instruction-step-4\">Knead the dough until you\u2019re left with a well-hydrated dough.<\/li>\n<li id=\"instruction-step-5\">Add some melted butter and mix on low speed.<\/li>\n<li id=\"instruction-step-6\">Knead for another 2-3 minutes, gathering any remains that have become stuck to the bowl.<\/li>\n<li id=\"instruction-step-7\">Once the dough is stretchy, firm, and begins to release from the sides, then transfer it to a floured surface.<\/li>\n<li id=\"instruction-step-8\">Continue to knead the dough by hand, until it\u2019s nice and smooth.<\/li>\n<li id=\"instruction-step-9\">Place the dough into a lightly greased bowl. Then cover and place in a warm place for 3-4 hours to bulk ferment.<\/li>\n<li id=\"instruction-step-10\">Once the dough has bulked sufficiently, punch down the dough, and shape it into a ball. Then place the dough into an airtight container, and refrigerate overnight, if you wish to bake in the morning.<\/li>\n<li id=\"instruction-step-11\">If you wish to bake on the same day, then continue with the next step.<\/li>\n<li id=\"instruction-step-12\">Remove the dough from the fridge, and let it come to room temperature, or until it\u2019s soft enough to handle.<\/li>\n<li id=\"instruction-step-13\">Roll the dough out to a 12-inch by 20-inch rectangle.<\/li>\n<li id=\"instruction-step-14\">Spread a thin layer of pizza sauce or tomato sauce on the rectangular dough.<\/li>\n<li id=\"instruction-step-15\">Add some cheese and pepperoni, then roll the dough starting from the long side.<\/li>\n<li id=\"instruction-step-16\">Pinch the seam and use a sharp knife to cut the pizza roll into 10 equal pieces.<\/li>\n<li id=\"instruction-step-17\">Arrange the rolls onto a well-oiled baking dish, leaving enough space for the rolls to expand.<\/li>\n<li id=\"instruction-step-18\">Cover the dish loosely, and place them in a warm area to proof. The rolls should double in size after 3-4 hours.<\/li>\n<li id=\"instruction-step-19\">Preheat the oven to 425F, and place an oven rack in the center of the oven.<\/li>\n<li id=\"instruction-step-20\">Once the rolls have been proofed, spray them with some water, and place them in the preheated oven. Bake them for 15 minutes, then reduce the temperature to 400 degrees F, and continue to bake for 15 minutes, until golden brown and oozing with gooey cheese.<\/li>\n<li id=\"instruction-step-21\">Brush them lightly with melted butter and enjoy.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li>Remember to include any other topping ingredients you love. And if you don\u2019t like pepperoni, you can certainly substitute it with something else, i.e., sausage, or turkey bacon.<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">6 hrs<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">30 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n<\/ul><\/div>\n<div class=\"tasty-recipes-nutrition\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n<ul>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 roll<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">300 kcal<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">15 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">10 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">30 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">10 g<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"what-are-pepperoni-rolls\">What Are Pepperoni Rolls?<\/h2>\n<p>Pepperoni rolls are a type of pizza roll, without the traditional pizza slices. In fact these little rolls of heaven taste almost exactly like a pizza, featuring your favorite toppings including cheese and pepperoni slices, and more, all rolled up into a gorgeous swirl of deliciousness. <\/p>\n<h2 class=\"wp-block-heading\" id=\"sourdough-pizza-rolls-recipe\">Sourdough Pizza Rolls Recipe<\/h2>\n<p>Fancy pizza for lunch? Then this scrumptious sourdough pizza rolls recipe will certainly satiate your cravings. <\/p>\n<p>Remember to include any other topping ingredients you love. And if you don\u2019t like pepperoni, you can certainly substitute it with something else, i.e., sausage, or turkey bacon. <\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Type<\/strong>: Pizza rolls<\/li>\n<li><strong>Cuisine<\/strong>: American<\/li>\n<li><strong>Recipe yield<\/strong>: 10 rolls<\/li>\n<li><strong>Calories<\/strong>: 300kcal<\/li>\n<li><strong>Preparation time<\/strong>: 6 hours<\/li>\n<li><strong>Cooking time<\/strong>: 30 minutes<\/li>\n<li><strong>Total time<\/strong>: 6 hours 30 minutes<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"ingredients\">Ingredients<\/h3>\n<h4 class=\"wp-block-heading\" id=\"for-the-dough\">For the dough<\/h4>\n<ul class=\"wp-block-list\">\n<li>450g bread flour<\/li>\n<li>1 tsp salt<\/li>\n<li>100g active sourdough starter<\/li>\n<li>3 tbsp sugar<\/li>\n<li>2 tbsp butter<\/li>\n<li>1 egg<\/li>\n<li>125ml milk<\/li>\n<li>130ml water<\/li>\n<li>melted butter or olive oil to brush on top<\/li>\n<\/ul>\n<h4 class=\"wp-block-heading\" id=\"for-the-filling\">For the filling<\/h4>\n<ul class=\"wp-block-list\">\n<li>1\/2 cup pizza sauce<\/li>\n<li>1 cup grated cheese<\/li>\n<li>1 pack of mozzarella pieces<\/li>\n<li>chopped basil<\/li>\n<li>1\/4 cup spicy pepperoni<\/li>\n<\/ul>\n<h3 class=\"wp-block-heading\" id=\"instructions\">Instructions<\/h3>\n<ol class=\"wp-block-list\">\n<li>Combine milk with water, then mix the sourdough starter and sugar in it, until it has dissolved.<\/li>\n<li>Place your bread flour, and salt into the bowl of a stand mixer. Add the egg, then start mixing on low speed using the dough hook attachment. Alternatively, you could choose to mix the ingredients with your hands.<\/li>\n<li>Add the milk and water mixture until everything is well incorporated. If the mixture is too dry, simply add some more water. <\/li>\n<li>Knead the dough until you\u2019re left with a well-hydrated dough. <\/li>\n<li>Add some melted butter and mix on low speed.<\/li>\n<li>Knead for another 2-3 minutes, gathering any remains that have become stuck to the bowl. <\/li>\n<li>Once the dough is stretchy, firm, and begins to release from the sides, then transfer it to a floured surface. <\/li>\n<li>Continue to knead the dough by hand, until it\u2019s nice and smooth. <\/li>\n<li>Place the dough into a lightly greased bowl. Then cover and place in a warm place for 3-4 hours to bulk ferment. <\/li>\n<li>Once the dough has bulked sufficiently, punch down the dough, and shape it into a ball. Then place the dough into an airtight container, and refrigerate overnight, if you wish to bake in the morning. <\/li>\n<li>If you wish to bake on the same day, then continue with the next step. <\/li>\n<li>Remove the dough from the fridge, and let it come to room temperature, or until it\u2019s soft enough to handle. <\/li>\n<li>Roll the dough out to a 12-inch by 20-inch rectangle. <\/li>\n<li>Spread a thin layer of pizza sauce or tomato sauce on the rectangular dough. <\/li>\n<li>Add some cheese and pepperoni, then roll the dough starting from the long side.<\/li>\n<li>Pinch the seam and use a sharp knife to cut the pizza roll into 10 equal pieces. <\/li>\n<li>Arrange the rolls onto a well-oiled baking dish, leaving enough space for the rolls to expand. <\/li>\n<li>Cover the dish loosely, and place them in a warm area to proof. The rolls should double in size after 3-4 hours. <\/li>\n<li>Preheat the oven to 425F, and place an oven rack in the center of the oven. <\/li>\n<li>Once the rolls have been proofed, spray them with some water, and place them in the preheated oven. Bake them for 15 minutes, then reduce the temperature to 400 degrees F, and continue to bake for 15 minutes, until golden brown and oozing with gooey cheese. <\/li>\n<li>Brush them lightly with melted butter and enjoy.<\/li>\n<\/ol>\n<h4 class=\"wp-block-heading\" id=\"nutrition\">Nutrition<\/h4>\n<ul class=\"wp-block-list\">\n<li>Calories: 300kcal<\/li>\n<li>Carbohydrates: 30g<\/li>\n<li>Protein: 10g<\/li>\n<li>Fat: 15g<\/li>\n<li>Saturated fat: 10g<\/li>\n<\/ul>\n<h2 class=\"wp-block-heading\" id=\"what-kind-of-flour-should-i-use-for-sourdough-pizza-rolls\">What Kind of Flour Should I Use For Sourdough Pizza Rolls?<\/h2>\n<p>For this sourdough pizza roll recipe, I used bread flour, as this is the ingredient that will closely resemble an actual pizza base. <\/p>\n<p>You can also use all-purpose flour, especially if you\u2019re looking for a softer bite. Additionally, you can experiment with rye, spelt, or whole-meal flour if you fancy. <\/p>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"PIZZA ROSES | Sourdough Pepperoni Pizza Rolls\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/GsdJlwuIIa0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"sourdough-pepperoni-rolls\">Sourdough Pepperoni Rolls<\/h2>\n<p>Sourdough pepperoni rolls are almost as delicious as your favorite pizza if not more. They\u2019re entirely customizable and make the perfect afternoon snack. <\/p>\n<p>If you loved sourdough pepperoni rolls, then you\u2019re going to love this delicious <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-pizza-dough\/\">sourdough discard pizza dough<\/a><\/strong>. <\/p>\n<h2 class=\"wp-block-heading\" id=\"faqs\">FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1678213443323\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How Do You Keep Pepperoni Rolls From Getting Soggy?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Brush the tops of your <a href=\"https:\/\/en.wikipedia.org\/wiki\/Pepperoni_roll\" target=\"_blank\" rel=\"noreferrer noopener\">pepperoni rolls<\/a> with some olive oil before baking, to prevent the pizza rolls from getting soggy. <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>If you love pepperoni on pizza, then you\u2019re going to adore these sourdough pepperoni rolls, because they are simply delightful. Each bite swiftly transports you to heaven. So what are you waiting for? Put on your aprons, and get to baking! Table of Contents Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram […]<\/p>\n","protected":false},"author":1,"featured_media":216193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[25943,5521,3889,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-216192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-pepperoni","tag-recipe","tag-rolls","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Best Sourdough Pepperoni Rolls Recipe - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=216192\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best Sourdough Pepperoni Rolls Recipe - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"If you love pepperoni on pizza, then you\u2019re going to adore these sourdough pepperoni rolls, because they are simply delightful. 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