\n<\/p>\n
This post may contain affiliate links, please see our privacy policy<\/a> for details.<\/p>\n<\/div>\n<\/div>\n<\/p>\nEasy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing on these easy bars!<\/p>\n<\/p>\nSomething we all love around here but that I don\u2019t use enough of is coconut. I use coconut milk<\/em> in a lot of recipes, but shredded coconut in sweets isn\u2019t something I often use.<\/p>\nThat changes today with these Samoa Cookie Bars. Have you ever had a Samoa Cookie<\/a>? If you\u2019re unfamiliar with them, they are round cookies with cutouts in the middle. They\u2019re topped with shredded coconut that\u2019s usually mixed with a caramel-like sauce. Then each cute cookie is dipped and drizzled in chocolate.<\/p>\nIf your town has a Girl Scout troop, you\u2019ve likely had these cookies. I think they even sell them in most major grocery stores these days too!<\/p>\nFunny enough, I was never a Girl Scout, so I didn\u2019t grow up with these cookies like my mom did, but that doesn\u2019t mean I don\u2019t love them!<\/p>\n<\/p>\nBoth Mom and I really adore these. Everything from the salty shortbread to the sweet coconut and chocolate! A while back, I made the classic cookie, but this cookie bar is so much easier. The ratio of chocolate to cookie is much better! And I think we actually love the bars even more.<\/p>\nThese bars will be great for upcoming game day festivities. They\u2019re also pretty cute for Valentine\u2019s Day! You could drop them off with your little ones for a school party. Share them with someone to let them know they\u2019re appreciated. Or find a cute box and package them up to send them off to a loved one! Homemade gifts are the best!<\/p>\n<\/p>\nOk, here are the details<\/h2>\nIngredients<\/p>\n\nsalted butter<\/li>\nmaple syrup<\/li>\nvanilla extract<\/li>\nan egg yolk<\/li>\nwhole wheat flour, or you can use a gluten-free blend<\/li>\nbaking powder<\/li>\nmini chocolate chips<\/li>\ncanned coconut milk<\/li>\nunsweetened shredded coconut \u2013 I like to toast mine<\/li>\nmelted dark chocolate<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/em><\/p>\nYou need a mixer for this recipe, as well as a square baking pan. I used this<\/a> pan.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> make the shortbread<\/p>\nIn a bowl, cream together the butter and maple syrup. Then add an egg yolk and vanilla. I like to use an egg yolk to ensure the cookie doesn\u2019t get too crumbly.<\/p>\nNow add in the whole wheat flour<\/a>. You could also use all-purpose flour<\/a> or a gluten-free flour blend (I like King Arthur<\/a> or Bob\u2019s Red Mill<\/a>). Add baking powder and salt.<\/p>\n<\/p>\nStep 2:<\/strong> bake<\/p>\nNext, take the dough and press it into a 9\u00d79 inch square baking dish fitted with parchment paper.<\/p>\nBake the cookie until it\u2019s golden and set. Sprinkle the chocolate chips over the shortbread and return to the oven for another minute, but no longer! You just want to give the chocolate a head start on melting. If you bake too long, the chocolate could get scorched.<\/p>\n<\/p>\nStep 3:<\/strong> spread on the chocolate and chill<\/p>\nNow, spread the chocolate over the shortbread and place this in either the fridge or freezer to set.<\/p>\n<\/p>\nStep 4:<\/strong> make the coconut<\/p>\nI use maple for sweetness and coconut milk for creaminess.<\/p>\nBoil both the maple and coconut milk on the stove until it thickens into a caramel-like sauce. Then stir in vanilla, a pinch of salt, and toasted coconut. It\u2019s delicious and so simple to throw together.<\/p>\n<\/p>\n\u00a0<\/p>\nStep 5:<\/strong> finish<\/p>\nSpread the coconut mix over the layer of chocolate. Drizzle the coconut with melted dark chocolate.<\/p>\n<\/p>\nChill the bars, then cut them up and enjoy!<\/p>\nEveryone will love these! They\u2019re perfect for snacking and gifting!<\/p>\n<\/p>\n\u00a0<\/p>\nLooking for other dessert recipes? Here are my favorites:\u00a0<\/i><\/p>\nHomemade Twix Bars<\/a><\/p>\n5 Ingredient Chocolate Dipped Peanut Butter Cookies<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nHealthy\u2026ish Homemade Samoas Cookies<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nSalted Tahini Oatmeal Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make these Samoa Cookie Bars, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSamoa Cookie Bars<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>16<\/span> bars<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d79 inch baking dish with parchment paper.\u00a0<\/span>2. In a bowl, cream together the butter, 1\/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Beat in the egg yolk. Add the flour, baking powder, and salt. Beat until combined and the dough begins to form a ball. If the dough is crumbly, add water, 1 tablespoon at a time, until the dough comes together.<\/span>3. Press the dough into the prepared baking dish. Bake for 30 minutes, until golden. Sprinkle with chocolate chips and bake for another minute to melt. Spread the chocolate evenly and chill until set. <\/span>4. In a medium pot, combine 3\/4 cup maple syrup and the coconut milk. Bring to a boil over high heat. Boil for 5-8 minutes or until thickened to a caramel-like sauce. Remove from the heat and stir in the vanilla and a pinch of salt.\u00a0Then, stir in the toasted coconut. <\/span>5. Press the coconut over the chocolate. Freeze for 20 minutes to chill.<\/span>6. Use a fork to drizzle the top with chocolate. Return to the freezer to let the chocolate set up, about 10 minutes. Cut into bars. Keep stored in the fridge or at room temperature for up to 1 week.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]<\/p>\n","protected":false},"author":1,"featured_media":21612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,1685,14315,9790,14314],"dealstore":[],"offerexpiration":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bars","tag-cookie","tag-harvest","tag-samoa"],"yoast_head":"\nSamoa Cookie Bars. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-10T19:31:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Samoa-Cookie-Bars-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=21611#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=21611\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Samoa Cookie Bars. – Half Baked Harvest\",\"datePublished\":\"2025-01-10T19:31:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=21611\"},\"wordCount\":1006,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=21611#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Samoa-Cookie-Bars-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Bars\",\"Cookie\",\"HARVEST\",\"Samoa\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=21611#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=21611\",\"url\":\"https:\/\/fivemor.com\/?p=21611\",\"name\":\"Samoa Cookie Bars. - 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Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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<\/p>\nEasy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing on these easy bars!<\/p>\n<\/p>\nSomething we all love around here but that I don\u2019t use enough of is coconut. I use coconut milk<\/em> in a lot of recipes, but shredded coconut in sweets isn\u2019t something I often use.<\/p>\nThat changes today with these Samoa Cookie Bars. Have you ever had a Samoa Cookie<\/a>? If you\u2019re unfamiliar with them, they are round cookies with cutouts in the middle. They\u2019re topped with shredded coconut that\u2019s usually mixed with a caramel-like sauce. Then each cute cookie is dipped and drizzled in chocolate.<\/p>\nIf your town has a Girl Scout troop, you\u2019ve likely had these cookies. I think they even sell them in most major grocery stores these days too!<\/p>\nFunny enough, I was never a Girl Scout, so I didn\u2019t grow up with these cookies like my mom did, but that doesn\u2019t mean I don\u2019t love them!<\/p>\n<\/p>\nBoth Mom and I really adore these. Everything from the salty shortbread to the sweet coconut and chocolate! A while back, I made the classic cookie, but this cookie bar is so much easier. The ratio of chocolate to cookie is much better! And I think we actually love the bars even more.<\/p>\nThese bars will be great for upcoming game day festivities. They\u2019re also pretty cute for Valentine\u2019s Day! You could drop them off with your little ones for a school party. Share them with someone to let them know they\u2019re appreciated. Or find a cute box and package them up to send them off to a loved one! Homemade gifts are the best!<\/p>\n<\/p>\nOk, here are the details<\/h2>\nIngredients<\/p>\n\nsalted butter<\/li>\nmaple syrup<\/li>\nvanilla extract<\/li>\nan egg yolk<\/li>\nwhole wheat flour, or you can use a gluten-free blend<\/li>\nbaking powder<\/li>\nmini chocolate chips<\/li>\ncanned coconut milk<\/li>\nunsweetened shredded coconut \u2013 I like to toast mine<\/li>\nmelted dark chocolate<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/em><\/p>\nYou need a mixer for this recipe, as well as a square baking pan. I used this<\/a> pan.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> make the shortbread<\/p>\nIn a bowl, cream together the butter and maple syrup. Then add an egg yolk and vanilla. I like to use an egg yolk to ensure the cookie doesn\u2019t get too crumbly.<\/p>\nNow add in the whole wheat flour<\/a>. You could also use all-purpose flour<\/a> or a gluten-free flour blend (I like King Arthur<\/a> or Bob\u2019s Red Mill<\/a>). Add baking powder and salt.<\/p>\n<\/p>\nStep 2:<\/strong> bake<\/p>\nNext, take the dough and press it into a 9\u00d79 inch square baking dish fitted with parchment paper.<\/p>\nBake the cookie until it\u2019s golden and set. Sprinkle the chocolate chips over the shortbread and return to the oven for another minute, but no longer! You just want to give the chocolate a head start on melting. If you bake too long, the chocolate could get scorched.<\/p>\n<\/p>\nStep 3:<\/strong> spread on the chocolate and chill<\/p>\nNow, spread the chocolate over the shortbread and place this in either the fridge or freezer to set.<\/p>\n<\/p>\nStep 4:<\/strong> make the coconut<\/p>\nI use maple for sweetness and coconut milk for creaminess.<\/p>\nBoil both the maple and coconut milk on the stove until it thickens into a caramel-like sauce. Then stir in vanilla, a pinch of salt, and toasted coconut. It\u2019s delicious and so simple to throw together.<\/p>\n<\/p>\n\u00a0<\/p>\nStep 5:<\/strong> finish<\/p>\nSpread the coconut mix over the layer of chocolate. Drizzle the coconut with melted dark chocolate.<\/p>\n<\/p>\nChill the bars, then cut them up and enjoy!<\/p>\nEveryone will love these! They\u2019re perfect for snacking and gifting!<\/p>\n<\/p>\n\u00a0<\/p>\nLooking for other dessert recipes? Here are my favorites:\u00a0<\/i><\/p>\nHomemade Twix Bars<\/a><\/p>\n5 Ingredient Chocolate Dipped Peanut Butter Cookies<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nHealthy\u2026ish Homemade Samoas Cookies<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nSalted Tahini Oatmeal Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make these Samoa Cookie Bars, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSamoa Cookie Bars<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>16<\/span> bars<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d79 inch baking dish with parchment paper.\u00a0<\/span>2. In a bowl, cream together the butter, 1\/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Beat in the egg yolk. Add the flour, baking powder, and salt. Beat until combined and the dough begins to form a ball. If the dough is crumbly, add water, 1 tablespoon at a time, until the dough comes together.<\/span>3. Press the dough into the prepared baking dish. Bake for 30 minutes, until golden. Sprinkle with chocolate chips and bake for another minute to melt. Spread the chocolate evenly and chill until set. <\/span>4. In a medium pot, combine 3\/4 cup maple syrup and the coconut milk. Bring to a boil over high heat. Boil for 5-8 minutes or until thickened to a caramel-like sauce. Remove from the heat and stir in the vanilla and a pinch of salt.\u00a0Then, stir in the toasted coconut. <\/span>5. Press the coconut over the chocolate. Freeze for 20 minutes to chill.<\/span>6. Use a fork to drizzle the top with chocolate. Return to the freezer to let the chocolate set up, about 10 minutes. Cut into bars. Keep stored in the fridge or at room temperature for up to 1 week.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]<\/p>\n","protected":false},"author":1,"featured_media":21612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,1685,14315,9790,14314],"dealstore":[],"offerexpiration":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bars","tag-cookie","tag-harvest","tag-samoa"],"yoast_head":"\nSamoa Cookie Bars. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-10T19:31:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Samoa-Cookie-Bars-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=21611#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=21611\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Samoa Cookie Bars. – Half Baked Harvest\",\"datePublished\":\"2025-01-10T19:31:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=21611\"},\"wordCount\":1006,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=21611#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Samoa-Cookie-Bars-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Bars\",\"Cookie\",\"HARVEST\",\"Samoa\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=21611#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=21611\",\"url\":\"https:\/\/fivemor.com\/?p=21611\",\"name\":\"Samoa Cookie Bars. - 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Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing on these easy bars!<\/p>\n
<\/p>\n
Something we all love around here but that I don\u2019t use enough of is coconut. I use coconut milk<\/em> in a lot of recipes, but shredded coconut in sweets isn\u2019t something I often use.<\/p>\nThat changes today with these Samoa Cookie Bars. Have you ever had a Samoa Cookie<\/a>? If you\u2019re unfamiliar with them, they are round cookies with cutouts in the middle. They\u2019re topped with shredded coconut that\u2019s usually mixed with a caramel-like sauce. Then each cute cookie is dipped and drizzled in chocolate.<\/p>\nIf your town has a Girl Scout troop, you\u2019ve likely had these cookies. I think they even sell them in most major grocery stores these days too!<\/p>\nFunny enough, I was never a Girl Scout, so I didn\u2019t grow up with these cookies like my mom did, but that doesn\u2019t mean I don\u2019t love them!<\/p>\n<\/p>\nBoth Mom and I really adore these. Everything from the salty shortbread to the sweet coconut and chocolate! A while back, I made the classic cookie, but this cookie bar is so much easier. The ratio of chocolate to cookie is much better! And I think we actually love the bars even more.<\/p>\nThese bars will be great for upcoming game day festivities. They\u2019re also pretty cute for Valentine\u2019s Day! You could drop them off with your little ones for a school party. Share them with someone to let them know they\u2019re appreciated. Or find a cute box and package them up to send them off to a loved one! Homemade gifts are the best!<\/p>\n<\/p>\nOk, here are the details<\/h2>\nIngredients<\/p>\n\nsalted butter<\/li>\nmaple syrup<\/li>\nvanilla extract<\/li>\nan egg yolk<\/li>\nwhole wheat flour, or you can use a gluten-free blend<\/li>\nbaking powder<\/li>\nmini chocolate chips<\/li>\ncanned coconut milk<\/li>\nunsweetened shredded coconut \u2013 I like to toast mine<\/li>\nmelted dark chocolate<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/em><\/p>\nYou need a mixer for this recipe, as well as a square baking pan. I used this<\/a> pan.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> make the shortbread<\/p>\nIn a bowl, cream together the butter and maple syrup. Then add an egg yolk and vanilla. I like to use an egg yolk to ensure the cookie doesn\u2019t get too crumbly.<\/p>\nNow add in the whole wheat flour<\/a>. You could also use all-purpose flour<\/a> or a gluten-free flour blend (I like King Arthur<\/a> or Bob\u2019s Red Mill<\/a>). Add baking powder and salt.<\/p>\n<\/p>\nStep 2:<\/strong> bake<\/p>\nNext, take the dough and press it into a 9\u00d79 inch square baking dish fitted with parchment paper.<\/p>\nBake the cookie until it\u2019s golden and set. Sprinkle the chocolate chips over the shortbread and return to the oven for another minute, but no longer! You just want to give the chocolate a head start on melting. If you bake too long, the chocolate could get scorched.<\/p>\n<\/p>\nStep 3:<\/strong> spread on the chocolate and chill<\/p>\nNow, spread the chocolate over the shortbread and place this in either the fridge or freezer to set.<\/p>\n<\/p>\nStep 4:<\/strong> make the coconut<\/p>\nI use maple for sweetness and coconut milk for creaminess.<\/p>\nBoil both the maple and coconut milk on the stove until it thickens into a caramel-like sauce. Then stir in vanilla, a pinch of salt, and toasted coconut. It\u2019s delicious and so simple to throw together.<\/p>\n<\/p>\n\u00a0<\/p>\nStep 5:<\/strong> finish<\/p>\nSpread the coconut mix over the layer of chocolate. Drizzle the coconut with melted dark chocolate.<\/p>\n<\/p>\nChill the bars, then cut them up and enjoy!<\/p>\nEveryone will love these! They\u2019re perfect for snacking and gifting!<\/p>\n<\/p>\n\u00a0<\/p>\nLooking for other dessert recipes? Here are my favorites:\u00a0<\/i><\/p>\nHomemade Twix Bars<\/a><\/p>\n5 Ingredient Chocolate Dipped Peanut Butter Cookies<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nHealthy\u2026ish Homemade Samoas Cookies<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nSalted Tahini Oatmeal Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make these Samoa Cookie Bars, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSamoa Cookie Bars<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>16<\/span> bars<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d79 inch baking dish with parchment paper.\u00a0<\/span>2. In a bowl, cream together the butter, 1\/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Beat in the egg yolk. Add the flour, baking powder, and salt. Beat until combined and the dough begins to form a ball. If the dough is crumbly, add water, 1 tablespoon at a time, until the dough comes together.<\/span>3. Press the dough into the prepared baking dish. Bake for 30 minutes, until golden. Sprinkle with chocolate chips and bake for another minute to melt. Spread the chocolate evenly and chill until set. <\/span>4. In a medium pot, combine 3\/4 cup maple syrup and the coconut milk. Bring to a boil over high heat. Boil for 5-8 minutes or until thickened to a caramel-like sauce. Remove from the heat and stir in the vanilla and a pinch of salt.\u00a0Then, stir in the toasted coconut. <\/span>5. Press the coconut over the chocolate. Freeze for 20 minutes to chill.<\/span>6. Use a fork to drizzle the top with chocolate. Return to the freezer to let the chocolate set up, about 10 minutes. Cut into bars. Keep stored in the fridge or at room temperature for up to 1 week.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]<\/p>\n","protected":false},"author":1,"featured_media":21612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,1685,14315,9790,14314],"dealstore":[],"offerexpiration":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bars","tag-cookie","tag-harvest","tag-samoa"],"yoast_head":"\nSamoa Cookie Bars. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-10T19:31:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Samoa-Cookie-Bars-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=21611#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=21611\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Samoa Cookie Bars. – Half Baked Harvest\",\"datePublished\":\"2025-01-10T19:31:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=21611\"},\"wordCount\":1006,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=21611#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Samoa-Cookie-Bars-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Bars\",\"Cookie\",\"HARVEST\",\"Samoa\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=21611#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=21611\",\"url\":\"https:\/\/fivemor.com\/?p=21611\",\"name\":\"Samoa Cookie Bars. - 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Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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That changes today with these Samoa Cookie Bars. Have you ever had a Samoa Cookie<\/a>? If you\u2019re unfamiliar with them, they are round cookies with cutouts in the middle. They\u2019re topped with shredded coconut that\u2019s usually mixed with a caramel-like sauce. Then each cute cookie is dipped and drizzled in chocolate.<\/p>\nIf your town has a Girl Scout troop, you\u2019ve likely had these cookies. I think they even sell them in most major grocery stores these days too!<\/p>\nFunny enough, I was never a Girl Scout, so I didn\u2019t grow up with these cookies like my mom did, but that doesn\u2019t mean I don\u2019t love them!<\/p>\n<\/p>\nBoth Mom and I really adore these. Everything from the salty shortbread to the sweet coconut and chocolate! A while back, I made the classic cookie, but this cookie bar is so much easier. The ratio of chocolate to cookie is much better! And I think we actually love the bars even more.<\/p>\nThese bars will be great for upcoming game day festivities. They\u2019re also pretty cute for Valentine\u2019s Day! You could drop them off with your little ones for a school party. Share them with someone to let them know they\u2019re appreciated. Or find a cute box and package them up to send them off to a loved one! Homemade gifts are the best!<\/p>\n<\/p>\nOk, here are the details<\/h2>\nIngredients<\/p>\n\nsalted butter<\/li>\nmaple syrup<\/li>\nvanilla extract<\/li>\nan egg yolk<\/li>\nwhole wheat flour, or you can use a gluten-free blend<\/li>\nbaking powder<\/li>\nmini chocolate chips<\/li>\ncanned coconut milk<\/li>\nunsweetened shredded coconut \u2013 I like to toast mine<\/li>\nmelted dark chocolate<\/li>\n<\/ul>\nSpecial Tools<\/strong><\/em><\/p>\nYou need a mixer for this recipe, as well as a square baking pan. I used this<\/a> pan.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> make the shortbread<\/p>\nIn a bowl, cream together the butter and maple syrup. Then add an egg yolk and vanilla. I like to use an egg yolk to ensure the cookie doesn\u2019t get too crumbly.<\/p>\nNow add in the whole wheat flour<\/a>. You could also use all-purpose flour<\/a> or a gluten-free flour blend (I like King Arthur<\/a> or Bob\u2019s Red Mill<\/a>). Add baking powder and salt.<\/p>\n<\/p>\nStep 2:<\/strong> bake<\/p>\nNext, take the dough and press it into a 9\u00d79 inch square baking dish fitted with parchment paper.<\/p>\nBake the cookie until it\u2019s golden and set. Sprinkle the chocolate chips over the shortbread and return to the oven for another minute, but no longer! You just want to give the chocolate a head start on melting. If you bake too long, the chocolate could get scorched.<\/p>\n<\/p>\nStep 3:<\/strong> spread on the chocolate and chill<\/p>\nNow, spread the chocolate over the shortbread and place this in either the fridge or freezer to set.<\/p>\n<\/p>\nStep 4:<\/strong> make the coconut<\/p>\nI use maple for sweetness and coconut milk for creaminess.<\/p>\nBoil both the maple and coconut milk on the stove until it thickens into a caramel-like sauce. Then stir in vanilla, a pinch of salt, and toasted coconut. It\u2019s delicious and so simple to throw together.<\/p>\n<\/p>\n\u00a0<\/p>\nStep 5:<\/strong> finish<\/p>\nSpread the coconut mix over the layer of chocolate. Drizzle the coconut with melted dark chocolate.<\/p>\n<\/p>\nChill the bars, then cut them up and enjoy!<\/p>\nEveryone will love these! They\u2019re perfect for snacking and gifting!<\/p>\n<\/p>\n\u00a0<\/p>\nLooking for other dessert recipes? Here are my favorites:\u00a0<\/i><\/p>\nHomemade Twix Bars<\/a><\/p>\n5 Ingredient Chocolate Dipped Peanut Butter Cookies<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nHealthy\u2026ish Homemade Samoas Cookies<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nSalted Tahini Oatmeal Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make these Samoa Cookie Bars, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSamoa Cookie Bars<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>16<\/span> bars<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d79 inch baking dish with parchment paper.\u00a0<\/span>2. In a bowl, cream together the butter, 1\/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Beat in the egg yolk. Add the flour, baking powder, and salt. Beat until combined and the dough begins to form a ball. If the dough is crumbly, add water, 1 tablespoon at a time, until the dough comes together.<\/span>3. Press the dough into the prepared baking dish. Bake for 30 minutes, until golden. Sprinkle with chocolate chips and bake for another minute to melt. Spread the chocolate evenly and chill until set. <\/span>4. In a medium pot, combine 3\/4 cup maple syrup and the coconut milk. Bring to a boil over high heat. Boil for 5-8 minutes or until thickened to a caramel-like sauce. Remove from the heat and stir in the vanilla and a pinch of salt.\u00a0Then, stir in the toasted coconut. <\/span>5. Press the coconut over the chocolate. Freeze for 20 minutes to chill.<\/span>6. Use a fork to drizzle the top with chocolate. Return to the freezer to let the chocolate set up, about 10 minutes. Cut into bars. Keep stored in the fridge or at room temperature for up to 1 week.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]<\/p>\n","protected":false},"author":1,"featured_media":21612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,1685,14315,9790,14314],"dealstore":[],"offerexpiration":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bars","tag-cookie","tag-harvest","tag-samoa"],"yoast_head":"\nSamoa Cookie Bars. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]","og_url":"https:\/\/fivemor.com\/?p=21611","og_site_name":"Som2ny Network","article_published_time":"2025-01-10T19:31:00+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Samoa-Cookie-Bars-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=21611#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=21611"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Samoa Cookie Bars. – Half Baked Harvest","datePublished":"2025-01-10T19:31:00+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=21611"},"wordCount":1006,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=21611#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Samoa-Cookie-Bars-1-scaled.jpg","keywords":["Baked","Bars","Cookie","HARVEST","Samoa"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=21611#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=21611","url":"https:\/\/fivemor.com\/?p=21611","name":"Samoa Cookie Bars. - 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If your town has a Girl Scout troop, you\u2019ve likely had these cookies. I think they even sell them in most major grocery stores these days too!<\/p>\n
Funny enough, I was never a Girl Scout, so I didn\u2019t grow up with these cookies like my mom did, but that doesn\u2019t mean I don\u2019t love them!<\/p>\n
Both Mom and I really adore these. Everything from the salty shortbread to the sweet coconut and chocolate! A while back, I made the classic cookie, but this cookie bar is so much easier. The ratio of chocolate to cookie is much better! And I think we actually love the bars even more.<\/p>\n
These bars will be great for upcoming game day festivities. They\u2019re also pretty cute for Valentine\u2019s Day! You could drop them off with your little ones for a school party. Share them with someone to let them know they\u2019re appreciated. Or find a cute box and package them up to send them off to a loved one! Homemade gifts are the best!<\/p>\n
Ingredients<\/p>\n
Special Tools<\/strong><\/em><\/p>\nYou need a mixer for this recipe, as well as a square baking pan. I used this<\/a> pan.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> make the shortbread<\/p>\nIn a bowl, cream together the butter and maple syrup. Then add an egg yolk and vanilla. I like to use an egg yolk to ensure the cookie doesn\u2019t get too crumbly.<\/p>\nNow add in the whole wheat flour<\/a>. You could also use all-purpose flour<\/a> or a gluten-free flour blend (I like King Arthur<\/a> or Bob\u2019s Red Mill<\/a>). Add baking powder and salt.<\/p>\n<\/p>\nStep 2:<\/strong> bake<\/p>\nNext, take the dough and press it into a 9\u00d79 inch square baking dish fitted with parchment paper.<\/p>\nBake the cookie until it\u2019s golden and set. Sprinkle the chocolate chips over the shortbread and return to the oven for another minute, but no longer! You just want to give the chocolate a head start on melting. If you bake too long, the chocolate could get scorched.<\/p>\n<\/p>\nStep 3:<\/strong> spread on the chocolate and chill<\/p>\nNow, spread the chocolate over the shortbread and place this in either the fridge or freezer to set.<\/p>\n<\/p>\nStep 4:<\/strong> make the coconut<\/p>\nI use maple for sweetness and coconut milk for creaminess.<\/p>\nBoil both the maple and coconut milk on the stove until it thickens into a caramel-like sauce. Then stir in vanilla, a pinch of salt, and toasted coconut. It\u2019s delicious and so simple to throw together.<\/p>\n<\/p>\n\u00a0<\/p>\nStep 5:<\/strong> finish<\/p>\nSpread the coconut mix over the layer of chocolate. Drizzle the coconut with melted dark chocolate.<\/p>\n<\/p>\nChill the bars, then cut them up and enjoy!<\/p>\nEveryone will love these! They\u2019re perfect for snacking and gifting!<\/p>\n<\/p>\n\u00a0<\/p>\nLooking for other dessert recipes? Here are my favorites:\u00a0<\/i><\/p>\nHomemade Twix Bars<\/a><\/p>\n5 Ingredient Chocolate Dipped Peanut Butter Cookies<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nHealthy\u2026ish Homemade Samoas Cookies<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nSalted Tahini Oatmeal Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make these Samoa Cookie Bars, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSamoa Cookie Bars<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>16<\/span> bars<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d79 inch baking dish with parchment paper.\u00a0<\/span>2. In a bowl, cream together the butter, 1\/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Beat in the egg yolk. Add the flour, baking powder, and salt. Beat until combined and the dough begins to form a ball. If the dough is crumbly, add water, 1 tablespoon at a time, until the dough comes together.<\/span>3. Press the dough into the prepared baking dish. Bake for 30 minutes, until golden. Sprinkle with chocolate chips and bake for another minute to melt. Spread the chocolate evenly and chill until set. <\/span>4. In a medium pot, combine 3\/4 cup maple syrup and the coconut milk. Bring to a boil over high heat. Boil for 5-8 minutes or until thickened to a caramel-like sauce. Remove from the heat and stir in the vanilla and a pinch of salt.\u00a0Then, stir in the toasted coconut. <\/span>5. Press the coconut over the chocolate. Freeze for 20 minutes to chill.<\/span>6. Use a fork to drizzle the top with chocolate. Return to the freezer to let the chocolate set up, about 10 minutes. Cut into bars. Keep stored in the fridge or at room temperature for up to 1 week.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]<\/p>\n","protected":false},"author":1,"featured_media":21612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,1685,14315,9790,14314],"dealstore":[],"offerexpiration":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bars","tag-cookie","tag-harvest","tag-samoa"],"yoast_head":"\nSamoa Cookie Bars. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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You need a mixer for this recipe, as well as a square baking pan. I used this<\/a> pan.<\/p>\n<\/p>\nSteps<\/h2>\nStep 1:<\/strong> make the shortbread<\/p>\nIn a bowl, cream together the butter and maple syrup. Then add an egg yolk and vanilla. I like to use an egg yolk to ensure the cookie doesn\u2019t get too crumbly.<\/p>\nNow add in the whole wheat flour<\/a>. You could also use all-purpose flour<\/a> or a gluten-free flour blend (I like King Arthur<\/a> or Bob\u2019s Red Mill<\/a>). Add baking powder and salt.<\/p>\n<\/p>\nStep 2:<\/strong> bake<\/p>\nNext, take the dough and press it into a 9\u00d79 inch square baking dish fitted with parchment paper.<\/p>\nBake the cookie until it\u2019s golden and set. Sprinkle the chocolate chips over the shortbread and return to the oven for another minute, but no longer! You just want to give the chocolate a head start on melting. If you bake too long, the chocolate could get scorched.<\/p>\n<\/p>\nStep 3:<\/strong> spread on the chocolate and chill<\/p>\nNow, spread the chocolate over the shortbread and place this in either the fridge or freezer to set.<\/p>\n<\/p>\nStep 4:<\/strong> make the coconut<\/p>\nI use maple for sweetness and coconut milk for creaminess.<\/p>\nBoil both the maple and coconut milk on the stove until it thickens into a caramel-like sauce. Then stir in vanilla, a pinch of salt, and toasted coconut. It\u2019s delicious and so simple to throw together.<\/p>\n<\/p>\n\u00a0<\/p>\nStep 5:<\/strong> finish<\/p>\nSpread the coconut mix over the layer of chocolate. Drizzle the coconut with melted dark chocolate.<\/p>\n<\/p>\nChill the bars, then cut them up and enjoy!<\/p>\nEveryone will love these! They\u2019re perfect for snacking and gifting!<\/p>\n<\/p>\n\u00a0<\/p>\nLooking for other dessert recipes? Here are my favorites:\u00a0<\/i><\/p>\nHomemade Twix Bars<\/a><\/p>\n5 Ingredient Chocolate Dipped Peanut Butter Cookies<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nHealthy\u2026ish Homemade Samoas Cookies<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nSalted Tahini Oatmeal Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make these Samoa Cookie Bars, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSamoa Cookie Bars<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>16<\/span> bars<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d79 inch baking dish with parchment paper.\u00a0<\/span>2. In a bowl, cream together the butter, 1\/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Beat in the egg yolk. Add the flour, baking powder, and salt. Beat until combined and the dough begins to form a ball. If the dough is crumbly, add water, 1 tablespoon at a time, until the dough comes together.<\/span>3. Press the dough into the prepared baking dish. Bake for 30 minutes, until golden. Sprinkle with chocolate chips and bake for another minute to melt. Spread the chocolate evenly and chill until set. <\/span>4. In a medium pot, combine 3\/4 cup maple syrup and the coconut milk. Bring to a boil over high heat. Boil for 5-8 minutes or until thickened to a caramel-like sauce. Remove from the heat and stir in the vanilla and a pinch of salt.\u00a0Then, stir in the toasted coconut. <\/span>5. Press the coconut over the chocolate. Freeze for 20 minutes to chill.<\/span>6. Use a fork to drizzle the top with chocolate. Return to the freezer to let the chocolate set up, about 10 minutes. Cut into bars. Keep stored in the fridge or at room temperature for up to 1 week.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]<\/p>\n","protected":false},"author":1,"featured_media":21612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,1685,14315,9790,14314],"dealstore":[],"offerexpiration":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bars","tag-cookie","tag-harvest","tag-samoa"],"yoast_head":"\nSamoa Cookie Bars. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-10T19:31:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Samoa-Cookie-Bars-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=21611#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=21611\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Samoa Cookie Bars. – Half Baked Harvest\",\"datePublished\":\"2025-01-10T19:31:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=21611\"},\"wordCount\":1006,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=21611#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Samoa-Cookie-Bars-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Bars\",\"Cookie\",\"HARVEST\",\"Samoa\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=21611#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=21611\",\"url\":\"https:\/\/fivemor.com\/?p=21611\",\"name\":\"Samoa Cookie Bars. - 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Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Step 1:<\/strong> make the shortbread<\/p>\nIn a bowl, cream together the butter and maple syrup. Then add an egg yolk and vanilla. I like to use an egg yolk to ensure the cookie doesn\u2019t get too crumbly.<\/p>\nNow add in the whole wheat flour<\/a>. You could also use all-purpose flour<\/a> or a gluten-free flour blend (I like King Arthur<\/a> or Bob\u2019s Red Mill<\/a>). Add baking powder and salt.<\/p>\n<\/p>\nStep 2:<\/strong> bake<\/p>\nNext, take the dough and press it into a 9\u00d79 inch square baking dish fitted with parchment paper.<\/p>\nBake the cookie until it\u2019s golden and set. Sprinkle the chocolate chips over the shortbread and return to the oven for another minute, but no longer! You just want to give the chocolate a head start on melting. If you bake too long, the chocolate could get scorched.<\/p>\n<\/p>\nStep 3:<\/strong> spread on the chocolate and chill<\/p>\nNow, spread the chocolate over the shortbread and place this in either the fridge or freezer to set.<\/p>\n<\/p>\nStep 4:<\/strong> make the coconut<\/p>\nI use maple for sweetness and coconut milk for creaminess.<\/p>\nBoil both the maple and coconut milk on the stove until it thickens into a caramel-like sauce. Then stir in vanilla, a pinch of salt, and toasted coconut. It\u2019s delicious and so simple to throw together.<\/p>\n<\/p>\n\u00a0<\/p>\nStep 5:<\/strong> finish<\/p>\nSpread the coconut mix over the layer of chocolate. Drizzle the coconut with melted dark chocolate.<\/p>\n<\/p>\nChill the bars, then cut them up and enjoy!<\/p>\nEveryone will love these! They\u2019re perfect for snacking and gifting!<\/p>\n<\/p>\n\u00a0<\/p>\nLooking for other dessert recipes? Here are my favorites:\u00a0<\/i><\/p>\nHomemade Twix Bars<\/a><\/p>\n5 Ingredient Chocolate Dipped Peanut Butter Cookies<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nHealthy\u2026ish Homemade Samoas Cookies<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nSalted Tahini Oatmeal Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make these Samoa Cookie Bars, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSamoa Cookie Bars<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>16<\/span> bars<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d79 inch baking dish with parchment paper.\u00a0<\/span>2. In a bowl, cream together the butter, 1\/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Beat in the egg yolk. Add the flour, baking powder, and salt. Beat until combined and the dough begins to form a ball. If the dough is crumbly, add water, 1 tablespoon at a time, until the dough comes together.<\/span>3. Press the dough into the prepared baking dish. Bake for 30 minutes, until golden. Sprinkle with chocolate chips and bake for another minute to melt. Spread the chocolate evenly and chill until set. <\/span>4. In a medium pot, combine 3\/4 cup maple syrup and the coconut milk. Bring to a boil over high heat. Boil for 5-8 minutes or until thickened to a caramel-like sauce. Remove from the heat and stir in the vanilla and a pinch of salt.\u00a0Then, stir in the toasted coconut. <\/span>5. Press the coconut over the chocolate. Freeze for 20 minutes to chill.<\/span>6. Use a fork to drizzle the top with chocolate. Return to the freezer to let the chocolate set up, about 10 minutes. Cut into bars. Keep stored in the fridge or at room temperature for up to 1 week.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]<\/p>\n","protected":false},"author":1,"featured_media":21612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,1685,14315,9790,14314],"dealstore":[],"offerexpiration":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bars","tag-cookie","tag-harvest","tag-samoa"],"yoast_head":"\nSamoa Cookie Bars. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-10T19:31:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Samoa-Cookie-Bars-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=21611#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=21611\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Samoa Cookie Bars. – Half Baked Harvest\",\"datePublished\":\"2025-01-10T19:31:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=21611\"},\"wordCount\":1006,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=21611#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Samoa-Cookie-Bars-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Bars\",\"Cookie\",\"HARVEST\",\"Samoa\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=21611#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=21611\",\"url\":\"https:\/\/fivemor.com\/?p=21611\",\"name\":\"Samoa Cookie Bars. - 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Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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In a bowl, cream together the butter and maple syrup. Then add an egg yolk and vanilla. I like to use an egg yolk to ensure the cookie doesn\u2019t get too crumbly.<\/p>\n
Now add in the whole wheat flour<\/a>. You could also use all-purpose flour<\/a> or a gluten-free flour blend (I like King Arthur<\/a> or Bob\u2019s Red Mill<\/a>). Add baking powder and salt.<\/p>\n<\/p>\nStep 2:<\/strong> bake<\/p>\nNext, take the dough and press it into a 9\u00d79 inch square baking dish fitted with parchment paper.<\/p>\nBake the cookie until it\u2019s golden and set. Sprinkle the chocolate chips over the shortbread and return to the oven for another minute, but no longer! You just want to give the chocolate a head start on melting. If you bake too long, the chocolate could get scorched.<\/p>\n<\/p>\nStep 3:<\/strong> spread on the chocolate and chill<\/p>\nNow, spread the chocolate over the shortbread and place this in either the fridge or freezer to set.<\/p>\n<\/p>\nStep 4:<\/strong> make the coconut<\/p>\nI use maple for sweetness and coconut milk for creaminess.<\/p>\nBoil both the maple and coconut milk on the stove until it thickens into a caramel-like sauce. Then stir in vanilla, a pinch of salt, and toasted coconut. It\u2019s delicious and so simple to throw together.<\/p>\n<\/p>\n\u00a0<\/p>\nStep 5:<\/strong> finish<\/p>\nSpread the coconut mix over the layer of chocolate. Drizzle the coconut with melted dark chocolate.<\/p>\n<\/p>\nChill the bars, then cut them up and enjoy!<\/p>\nEveryone will love these! They\u2019re perfect for snacking and gifting!<\/p>\n<\/p>\n\u00a0<\/p>\nLooking for other dessert recipes? Here are my favorites:\u00a0<\/i><\/p>\nHomemade Twix Bars<\/a><\/p>\n5 Ingredient Chocolate Dipped Peanut Butter Cookies<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nHealthy\u2026ish Homemade Samoas Cookies<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nSalted Tahini Oatmeal Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make these Samoa Cookie Bars, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSamoa Cookie Bars<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>16<\/span> bars<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d79 inch baking dish with parchment paper.\u00a0<\/span>2. In a bowl, cream together the butter, 1\/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Beat in the egg yolk. Add the flour, baking powder, and salt. Beat until combined and the dough begins to form a ball. If the dough is crumbly, add water, 1 tablespoon at a time, until the dough comes together.<\/span>3. Press the dough into the prepared baking dish. Bake for 30 minutes, until golden. Sprinkle with chocolate chips and bake for another minute to melt. Spread the chocolate evenly and chill until set. <\/span>4. In a medium pot, combine 3\/4 cup maple syrup and the coconut milk. Bring to a boil over high heat. Boil for 5-8 minutes or until thickened to a caramel-like sauce. Remove from the heat and stir in the vanilla and a pinch of salt.\u00a0Then, stir in the toasted coconut. <\/span>5. Press the coconut over the chocolate. Freeze for 20 minutes to chill.<\/span>6. Use a fork to drizzle the top with chocolate. Return to the freezer to let the chocolate set up, about 10 minutes. Cut into bars. Keep stored in the fridge or at room temperature for up to 1 week.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]<\/p>\n","protected":false},"author":1,"featured_media":21612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,1685,14315,9790,14314],"dealstore":[],"offerexpiration":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bars","tag-cookie","tag-harvest","tag-samoa"],"yoast_head":"\nSamoa Cookie Bars. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-10T19:31:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Samoa-Cookie-Bars-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=21611#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=21611\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Samoa Cookie Bars. – Half Baked Harvest\",\"datePublished\":\"2025-01-10T19:31:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=21611\"},\"wordCount\":1006,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=21611#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Samoa-Cookie-Bars-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Bars\",\"Cookie\",\"HARVEST\",\"Samoa\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=21611#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=21611\",\"url\":\"https:\/\/fivemor.com\/?p=21611\",\"name\":\"Samoa Cookie Bars. - 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Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]","og_url":"https:\/\/fivemor.com\/?p=21611","og_site_name":"Som2ny Network","article_published_time":"2025-01-10T19:31:00+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Samoa-Cookie-Bars-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=21611#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=21611"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Samoa Cookie Bars. – Half Baked Harvest","datePublished":"2025-01-10T19:31:00+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=21611"},"wordCount":1006,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=21611#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Samoa-Cookie-Bars-1-scaled.jpg","keywords":["Baked","Bars","Cookie","HARVEST","Samoa"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=21611#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=21611","url":"https:\/\/fivemor.com\/?p=21611","name":"Samoa Cookie Bars. - 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Step 2:<\/strong> bake<\/p>\nNext, take the dough and press it into a 9\u00d79 inch square baking dish fitted with parchment paper.<\/p>\nBake the cookie until it\u2019s golden and set. Sprinkle the chocolate chips over the shortbread and return to the oven for another minute, but no longer! You just want to give the chocolate a head start on melting. If you bake too long, the chocolate could get scorched.<\/p>\n<\/p>\nStep 3:<\/strong> spread on the chocolate and chill<\/p>\nNow, spread the chocolate over the shortbread and place this in either the fridge or freezer to set.<\/p>\n<\/p>\nStep 4:<\/strong> make the coconut<\/p>\nI use maple for sweetness and coconut milk for creaminess.<\/p>\nBoil both the maple and coconut milk on the stove until it thickens into a caramel-like sauce. Then stir in vanilla, a pinch of salt, and toasted coconut. It\u2019s delicious and so simple to throw together.<\/p>\n<\/p>\n\u00a0<\/p>\nStep 5:<\/strong> finish<\/p>\nSpread the coconut mix over the layer of chocolate. Drizzle the coconut with melted dark chocolate.<\/p>\n<\/p>\nChill the bars, then cut them up and enjoy!<\/p>\nEveryone will love these! They\u2019re perfect for snacking and gifting!<\/p>\n<\/p>\n\u00a0<\/p>\nLooking for other dessert recipes? Here are my favorites:\u00a0<\/i><\/p>\nHomemade Twix Bars<\/a><\/p>\n5 Ingredient Chocolate Dipped Peanut Butter Cookies<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nHealthy\u2026ish Homemade Samoas Cookies<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nSalted Tahini Oatmeal Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make these Samoa Cookie Bars, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSamoa Cookie Bars<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>16<\/span> bars<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d79 inch baking dish with parchment paper.\u00a0<\/span>2. In a bowl, cream together the butter, 1\/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Beat in the egg yolk. Add the flour, baking powder, and salt. Beat until combined and the dough begins to form a ball. If the dough is crumbly, add water, 1 tablespoon at a time, until the dough comes together.<\/span>3. Press the dough into the prepared baking dish. Bake for 30 minutes, until golden. Sprinkle with chocolate chips and bake for another minute to melt. Spread the chocolate evenly and chill until set. <\/span>4. In a medium pot, combine 3\/4 cup maple syrup and the coconut milk. Bring to a boil over high heat. Boil for 5-8 minutes or until thickened to a caramel-like sauce. Remove from the heat and stir in the vanilla and a pinch of salt.\u00a0Then, stir in the toasted coconut. <\/span>5. Press the coconut over the chocolate. Freeze for 20 minutes to chill.<\/span>6. Use a fork to drizzle the top with chocolate. Return to the freezer to let the chocolate set up, about 10 minutes. Cut into bars. Keep stored in the fridge or at room temperature for up to 1 week.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]<\/p>\n","protected":false},"author":1,"featured_media":21612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,1685,14315,9790,14314],"dealstore":[],"offerexpiration":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bars","tag-cookie","tag-harvest","tag-samoa"],"yoast_head":"\nSamoa Cookie Bars. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Next, take the dough and press it into a 9\u00d79 inch square baking dish fitted with parchment paper.<\/p>\n
Bake the cookie until it\u2019s golden and set. Sprinkle the chocolate chips over the shortbread and return to the oven for another minute, but no longer! You just want to give the chocolate a head start on melting. If you bake too long, the chocolate could get scorched.<\/p>\n
Step 3:<\/strong> spread on the chocolate and chill<\/p>\nNow, spread the chocolate over the shortbread and place this in either the fridge or freezer to set.<\/p>\n<\/p>\nStep 4:<\/strong> make the coconut<\/p>\nI use maple for sweetness and coconut milk for creaminess.<\/p>\nBoil both the maple and coconut milk on the stove until it thickens into a caramel-like sauce. Then stir in vanilla, a pinch of salt, and toasted coconut. It\u2019s delicious and so simple to throw together.<\/p>\n<\/p>\n\u00a0<\/p>\nStep 5:<\/strong> finish<\/p>\nSpread the coconut mix over the layer of chocolate. Drizzle the coconut with melted dark chocolate.<\/p>\n<\/p>\nChill the bars, then cut them up and enjoy!<\/p>\nEveryone will love these! They\u2019re perfect for snacking and gifting!<\/p>\n<\/p>\n\u00a0<\/p>\nLooking for other dessert recipes? Here are my favorites:\u00a0<\/i><\/p>\nHomemade Twix Bars<\/a><\/p>\n5 Ingredient Chocolate Dipped Peanut Butter Cookies<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nHealthy\u2026ish Homemade Samoas Cookies<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nSalted Tahini Oatmeal Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make these Samoa Cookie Bars, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSamoa Cookie Bars<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>16<\/span> bars<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d79 inch baking dish with parchment paper.\u00a0<\/span>2. In a bowl, cream together the butter, 1\/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Beat in the egg yolk. Add the flour, baking powder, and salt. Beat until combined and the dough begins to form a ball. If the dough is crumbly, add water, 1 tablespoon at a time, until the dough comes together.<\/span>3. Press the dough into the prepared baking dish. Bake for 30 minutes, until golden. Sprinkle with chocolate chips and bake for another minute to melt. Spread the chocolate evenly and chill until set. <\/span>4. In a medium pot, combine 3\/4 cup maple syrup and the coconut milk. Bring to a boil over high heat. Boil for 5-8 minutes or until thickened to a caramel-like sauce. Remove from the heat and stir in the vanilla and a pinch of salt.\u00a0Then, stir in the toasted coconut. <\/span>5. Press the coconut over the chocolate. Freeze for 20 minutes to chill.<\/span>6. Use a fork to drizzle the top with chocolate. Return to the freezer to let the chocolate set up, about 10 minutes. Cut into bars. Keep stored in the fridge or at room temperature for up to 1 week.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]<\/p>\n","protected":false},"author":1,"featured_media":21612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,1685,14315,9790,14314],"dealstore":[],"offerexpiration":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bars","tag-cookie","tag-harvest","tag-samoa"],"yoast_head":"\nSamoa Cookie Bars. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]","og_url":"https:\/\/fivemor.com\/?p=21611","og_site_name":"Som2ny Network","article_published_time":"2025-01-10T19:31:00+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Samoa-Cookie-Bars-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=21611#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=21611"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Samoa Cookie Bars. – Half Baked Harvest","datePublished":"2025-01-10T19:31:00+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=21611"},"wordCount":1006,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=21611#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Samoa-Cookie-Bars-1-scaled.jpg","keywords":["Baked","Bars","Cookie","HARVEST","Samoa"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=21611#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=21611","url":"https:\/\/fivemor.com\/?p=21611","name":"Samoa Cookie Bars. - 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Now, spread the chocolate over the shortbread and place this in either the fridge or freezer to set.<\/p>\n
Step 4:<\/strong> make the coconut<\/p>\nI use maple for sweetness and coconut milk for creaminess.<\/p>\nBoil both the maple and coconut milk on the stove until it thickens into a caramel-like sauce. Then stir in vanilla, a pinch of salt, and toasted coconut. It\u2019s delicious and so simple to throw together.<\/p>\n<\/p>\n\u00a0<\/p>\nStep 5:<\/strong> finish<\/p>\nSpread the coconut mix over the layer of chocolate. Drizzle the coconut with melted dark chocolate.<\/p>\n<\/p>\nChill the bars, then cut them up and enjoy!<\/p>\nEveryone will love these! They\u2019re perfect for snacking and gifting!<\/p>\n<\/p>\n\u00a0<\/p>\nLooking for other dessert recipes? Here are my favorites:\u00a0<\/i><\/p>\nHomemade Twix Bars<\/a><\/p>\n5 Ingredient Chocolate Dipped Peanut Butter Cookies<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nHealthy\u2026ish Homemade Samoas Cookies<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nSalted Tahini Oatmeal Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make these Samoa Cookie Bars, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSamoa Cookie Bars<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>16<\/span> bars<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d79 inch baking dish with parchment paper.\u00a0<\/span>2. In a bowl, cream together the butter, 1\/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Beat in the egg yolk. Add the flour, baking powder, and salt. Beat until combined and the dough begins to form a ball. If the dough is crumbly, add water, 1 tablespoon at a time, until the dough comes together.<\/span>3. Press the dough into the prepared baking dish. Bake for 30 minutes, until golden. Sprinkle with chocolate chips and bake for another minute to melt. Spread the chocolate evenly and chill until set. <\/span>4. In a medium pot, combine 3\/4 cup maple syrup and the coconut milk. Bring to a boil over high heat. Boil for 5-8 minutes or until thickened to a caramel-like sauce. Remove from the heat and stir in the vanilla and a pinch of salt.\u00a0Then, stir in the toasted coconut. <\/span>5. Press the coconut over the chocolate. Freeze for 20 minutes to chill.<\/span>6. Use a fork to drizzle the top with chocolate. Return to the freezer to let the chocolate set up, about 10 minutes. Cut into bars. Keep stored in the fridge or at room temperature for up to 1 week.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]<\/p>\n","protected":false},"author":1,"featured_media":21612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,1685,14315,9790,14314],"dealstore":[],"offerexpiration":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bars","tag-cookie","tag-harvest","tag-samoa"],"yoast_head":"\nSamoa Cookie Bars. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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I use maple for sweetness and coconut milk for creaminess.<\/p>\n
Boil both the maple and coconut milk on the stove until it thickens into a caramel-like sauce. Then stir in vanilla, a pinch of salt, and toasted coconut. It\u2019s delicious and so simple to throw together.<\/p>\n
\u00a0<\/p>\n
Step 5:<\/strong> finish<\/p>\nSpread the coconut mix over the layer of chocolate. Drizzle the coconut with melted dark chocolate.<\/p>\n<\/p>\nChill the bars, then cut them up and enjoy!<\/p>\nEveryone will love these! They\u2019re perfect for snacking and gifting!<\/p>\n<\/p>\n\u00a0<\/p>\nLooking for other dessert recipes? Here are my favorites:\u00a0<\/i><\/p>\nHomemade Twix Bars<\/a><\/p>\n5 Ingredient Chocolate Dipped Peanut Butter Cookies<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nHealthy\u2026ish Homemade Samoas Cookies<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nSalted Tahini Oatmeal Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make these Samoa Cookie Bars, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSamoa Cookie Bars<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>16<\/span> bars<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d79 inch baking dish with parchment paper.\u00a0<\/span>2. In a bowl, cream together the butter, 1\/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Beat in the egg yolk. Add the flour, baking powder, and salt. Beat until combined and the dough begins to form a ball. If the dough is crumbly, add water, 1 tablespoon at a time, until the dough comes together.<\/span>3. Press the dough into the prepared baking dish. Bake for 30 minutes, until golden. Sprinkle with chocolate chips and bake for another minute to melt. Spread the chocolate evenly and chill until set. <\/span>4. In a medium pot, combine 3\/4 cup maple syrup and the coconut milk. Bring to a boil over high heat. Boil for 5-8 minutes or until thickened to a caramel-like sauce. Remove from the heat and stir in the vanilla and a pinch of salt.\u00a0Then, stir in the toasted coconut. <\/span>5. Press the coconut over the chocolate. Freeze for 20 minutes to chill.<\/span>6. Use a fork to drizzle the top with chocolate. Return to the freezer to let the chocolate set up, about 10 minutes. Cut into bars. Keep stored in the fridge or at room temperature for up to 1 week.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]<\/p>\n","protected":false},"author":1,"featured_media":21612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,1685,14315,9790,14314],"dealstore":[],"offerexpiration":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bars","tag-cookie","tag-harvest","tag-samoa"],"yoast_head":"\nSamoa Cookie Bars. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Spread the coconut mix over the layer of chocolate. Drizzle the coconut with melted dark chocolate.<\/p>\n
Chill the bars, then cut them up and enjoy!<\/p>\n
Everyone will love these! They\u2019re perfect for snacking and gifting!<\/p>\n
Looking for other dessert recipes? Here are my favorites:\u00a0<\/i><\/p>\n
Homemade Twix Bars<\/a><\/p>\n5 Ingredient Chocolate Dipped Peanut Butter Cookies<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nHealthy\u2026ish Homemade Samoas Cookies<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nSalted Tahini Oatmeal Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make these Samoa Cookie Bars, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSamoa Cookie Bars<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>16<\/span> bars<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d79 inch baking dish with parchment paper.\u00a0<\/span>2. In a bowl, cream together the butter, 1\/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Beat in the egg yolk. Add the flour, baking powder, and salt. Beat until combined and the dough begins to form a ball. If the dough is crumbly, add water, 1 tablespoon at a time, until the dough comes together.<\/span>3. Press the dough into the prepared baking dish. Bake for 30 minutes, until golden. Sprinkle with chocolate chips and bake for another minute to melt. Spread the chocolate evenly and chill until set. <\/span>4. In a medium pot, combine 3\/4 cup maple syrup and the coconut milk. Bring to a boil over high heat. Boil for 5-8 minutes or until thickened to a caramel-like sauce. Remove from the heat and stir in the vanilla and a pinch of salt.\u00a0Then, stir in the toasted coconut. <\/span>5. Press the coconut over the chocolate. Freeze for 20 minutes to chill.<\/span>6. Use a fork to drizzle the top with chocolate. Return to the freezer to let the chocolate set up, about 10 minutes. Cut into bars. Keep stored in the fridge or at room temperature for up to 1 week.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]<\/p>\n","protected":false},"author":1,"featured_media":21612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,1685,14315,9790,14314],"dealstore":[],"offerexpiration":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bars","tag-cookie","tag-harvest","tag-samoa"],"yoast_head":"\nSamoa Cookie Bars. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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5 Ingredient Chocolate Dipped Peanut Butter Cookies<\/a><\/p>\nHealthier Homemade Nutter Butter Cookies<\/a><\/p>\nHealthy\u2026ish Homemade Samoas Cookies<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nSalted Tahini Oatmeal Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make these Samoa Cookie Bars, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSamoa Cookie Bars<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>16<\/span> bars<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d79 inch baking dish with parchment paper.\u00a0<\/span>2. In a bowl, cream together the butter, 1\/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Beat in the egg yolk. Add the flour, baking powder, and salt. Beat until combined and the dough begins to form a ball. If the dough is crumbly, add water, 1 tablespoon at a time, until the dough comes together.<\/span>3. Press the dough into the prepared baking dish. Bake for 30 minutes, until golden. Sprinkle with chocolate chips and bake for another minute to melt. Spread the chocolate evenly and chill until set. <\/span>4. In a medium pot, combine 3\/4 cup maple syrup and the coconut milk. Bring to a boil over high heat. Boil for 5-8 minutes or until thickened to a caramel-like sauce. Remove from the heat and stir in the vanilla and a pinch of salt.\u00a0Then, stir in the toasted coconut. <\/span>5. Press the coconut over the chocolate. Freeze for 20 minutes to chill.<\/span>6. Use a fork to drizzle the top with chocolate. Return to the freezer to let the chocolate set up, about 10 minutes. Cut into bars. Keep stored in the fridge or at room temperature for up to 1 week.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]<\/p>\n","protected":false},"author":1,"featured_media":21612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,1685,14315,9790,14314],"dealstore":[],"offerexpiration":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bars","tag-cookie","tag-harvest","tag-samoa"],"yoast_head":"\nSamoa Cookie Bars. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Half Baked Harvest - Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=21611","og_locale":"en_US","og_type":"article","og_title":"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network","og_description":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Healthier Homemade Nutter Butter Cookies<\/a><\/p>\nHealthy\u2026ish Homemade Samoas Cookies<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nSalted Tahini Oatmeal Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make these Samoa Cookie Bars, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSamoa Cookie Bars<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>16<\/span> bars<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d79 inch baking dish with parchment paper.\u00a0<\/span>2. In a bowl, cream together the butter, 1\/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Beat in the egg yolk. Add the flour, baking powder, and salt. Beat until combined and the dough begins to form a ball. If the dough is crumbly, add water, 1 tablespoon at a time, until the dough comes together.<\/span>3. Press the dough into the prepared baking dish. Bake for 30 minutes, until golden. Sprinkle with chocolate chips and bake for another minute to melt. Spread the chocolate evenly and chill until set. <\/span>4. In a medium pot, combine 3\/4 cup maple syrup and the coconut milk. Bring to a boil over high heat. Boil for 5-8 minutes or until thickened to a caramel-like sauce. Remove from the heat and stir in the vanilla and a pinch of salt.\u00a0Then, stir in the toasted coconut. <\/span>5. Press the coconut over the chocolate. Freeze for 20 minutes to chill.<\/span>6. Use a fork to drizzle the top with chocolate. Return to the freezer to let the chocolate set up, about 10 minutes. Cut into bars. Keep stored in the fridge or at room temperature for up to 1 week.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]<\/p>\n","protected":false},"author":1,"featured_media":21612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,1685,14315,9790,14314],"dealstore":[],"offerexpiration":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bars","tag-cookie","tag-harvest","tag-samoa"],"yoast_head":"\nSamoa Cookie Bars. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Healthy\u2026ish Homemade Samoas Cookies<\/a><\/p>\nTahini Butter Chocolate Chip Cookies<\/a><\/p>\nSalted Tahini Oatmeal Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make these Samoa Cookie Bars, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSamoa Cookie Bars<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>16<\/span> bars<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d79 inch baking dish with parchment paper.\u00a0<\/span>2. In a bowl, cream together the butter, 1\/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Beat in the egg yolk. Add the flour, baking powder, and salt. Beat until combined and the dough begins to form a ball. If the dough is crumbly, add water, 1 tablespoon at a time, until the dough comes together.<\/span>3. Press the dough into the prepared baking dish. Bake for 30 minutes, until golden. Sprinkle with chocolate chips and bake for another minute to melt. Spread the chocolate evenly and chill until set. <\/span>4. In a medium pot, combine 3\/4 cup maple syrup and the coconut milk. Bring to a boil over high heat. Boil for 5-8 minutes or until thickened to a caramel-like sauce. Remove from the heat and stir in the vanilla and a pinch of salt.\u00a0Then, stir in the toasted coconut. <\/span>5. Press the coconut over the chocolate. Freeze for 20 minutes to chill.<\/span>6. Use a fork to drizzle the top with chocolate. Return to the freezer to let the chocolate set up, about 10 minutes. Cut into bars. Keep stored in the fridge or at room temperature for up to 1 week.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]<\/p>\n","protected":false},"author":1,"featured_media":21612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,1685,14315,9790,14314],"dealstore":[],"offerexpiration":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bars","tag-cookie","tag-harvest","tag-samoa"],"yoast_head":"\nSamoa Cookie Bars. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Tahini Butter Chocolate Chip Cookies<\/a><\/p>\nSalted Tahini Oatmeal Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make these Samoa Cookie Bars, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSamoa Cookie Bars<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>16<\/span> bars<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d79 inch baking dish with parchment paper.\u00a0<\/span>2. In a bowl, cream together the butter, 1\/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Beat in the egg yolk. Add the flour, baking powder, and salt. Beat until combined and the dough begins to form a ball. If the dough is crumbly, add water, 1 tablespoon at a time, until the dough comes together.<\/span>3. Press the dough into the prepared baking dish. Bake for 30 minutes, until golden. Sprinkle with chocolate chips and bake for another minute to melt. Spread the chocolate evenly and chill until set. <\/span>4. In a medium pot, combine 3\/4 cup maple syrup and the coconut milk. Bring to a boil over high heat. Boil for 5-8 minutes or until thickened to a caramel-like sauce. Remove from the heat and stir in the vanilla and a pinch of salt.\u00a0Then, stir in the toasted coconut. <\/span>5. Press the coconut over the chocolate. Freeze for 20 minutes to chill.<\/span>6. Use a fork to drizzle the top with chocolate. Return to the freezer to let the chocolate set up, about 10 minutes. Cut into bars. Keep stored in the fridge or at room temperature for up to 1 week.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]<\/p>\n","protected":false},"author":1,"featured_media":21612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,1685,14315,9790,14314],"dealstore":[],"offerexpiration":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bars","tag-cookie","tag-harvest","tag-samoa"],"yoast_head":"\nSamoa Cookie Bars. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Salted Tahini Oatmeal Chocolate Chip Cookies<\/a><\/p>\nLastly, if you make these Samoa Cookie Bars, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n\n<\/div>\n<\/p>\n<\/div>\n\n\nSamoa Cookie Bars<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>16<\/span> bars<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d79 inch baking dish with parchment paper.\u00a0<\/span>2. In a bowl, cream together the butter, 1\/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Beat in the egg yolk. Add the flour, baking powder, and salt. Beat until combined and the dough begins to form a ball. If the dough is crumbly, add water, 1 tablespoon at a time, until the dough comes together.<\/span>3. Press the dough into the prepared baking dish. Bake for 30 minutes, until golden. Sprinkle with chocolate chips and bake for another minute to melt. Spread the chocolate evenly and chill until set. <\/span>4. In a medium pot, combine 3\/4 cup maple syrup and the coconut milk. Bring to a boil over high heat. Boil for 5-8 minutes or until thickened to a caramel-like sauce. Remove from the heat and stir in the vanilla and a pinch of salt.\u00a0Then, stir in the toasted coconut. <\/span>5. Press the coconut over the chocolate. Freeze for 20 minutes to chill.<\/span>6. Use a fork to drizzle the top with chocolate. Return to the freezer to let the chocolate set up, about 10 minutes. Cut into bars. Keep stored in the fridge or at room temperature for up to 1 week.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]<\/p>\n","protected":false},"author":1,"featured_media":21612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,1685,14315,9790,14314],"dealstore":[],"offerexpiration":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bars","tag-cookie","tag-harvest","tag-samoa"],"yoast_head":"\nSamoa Cookie Bars. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]","og_url":"https:\/\/fivemor.com\/?p=21611","og_site_name":"Som2ny Network","article_published_time":"2025-01-10T19:31:00+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Samoa-Cookie-Bars-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=21611#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=21611"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Samoa Cookie Bars. – Half Baked Harvest","datePublished":"2025-01-10T19:31:00+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=21611"},"wordCount":1006,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=21611#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Samoa-Cookie-Bars-1-scaled.jpg","keywords":["Baked","Bars","Cookie","HARVEST","Samoa"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=21611#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=21611","url":"https:\/\/fivemor.com\/?p=21611","name":"Samoa Cookie Bars. - 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Lastly, if you make these Samoa Cookie Bars, be sure to leave a comment and\/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don\u2019t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!<\/p>\n
<\/p>\n<\/div>\n\n\nSamoa Cookie Bars<\/h2>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>16<\/span> bars<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d79 inch baking dish with parchment paper.\u00a0<\/span>2. In a bowl, cream together the butter, 1\/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Beat in the egg yolk. Add the flour, baking powder, and salt. Beat until combined and the dough begins to form a ball. If the dough is crumbly, add water, 1 tablespoon at a time, until the dough comes together.<\/span>3. Press the dough into the prepared baking dish. Bake for 30 minutes, until golden. Sprinkle with chocolate chips and bake for another minute to melt. Spread the chocolate evenly and chill until set. <\/span>4. In a medium pot, combine 3\/4 cup maple syrup and the coconut milk. Bring to a boil over high heat. Boil for 5-8 minutes or until thickened to a caramel-like sauce. Remove from the heat and stir in the vanilla and a pinch of salt.\u00a0Then, stir in the toasted coconut. <\/span>5. Press the coconut over the chocolate. Freeze for 20 minutes to chill.<\/span>6. Use a fork to drizzle the top with chocolate. Return to the freezer to let the chocolate set up, about 10 minutes. Cut into bars. Keep stored in the fridge or at room temperature for up to 1 week.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]<\/p>\n","protected":false},"author":1,"featured_media":21612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,1685,14315,9790,14314],"dealstore":[],"offerexpiration":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bars","tag-cookie","tag-harvest","tag-samoa"],"yoast_head":"\nSamoa Cookie Bars. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/p>\n\nPrep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>16<\/span> bars<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d79 inch baking dish with parchment paper.\u00a0<\/span>2. In a bowl, cream together the butter, 1\/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Beat in the egg yolk. Add the flour, baking powder, and salt. Beat until combined and the dough begins to form a ball. If the dough is crumbly, add water, 1 tablespoon at a time, until the dough comes together.<\/span>3. Press the dough into the prepared baking dish. Bake for 30 minutes, until golden. Sprinkle with chocolate chips and bake for another minute to melt. Spread the chocolate evenly and chill until set. <\/span>4. In a medium pot, combine 3\/4 cup maple syrup and the coconut milk. Bring to a boil over high heat. Boil for 5-8 minutes or until thickened to a caramel-like sauce. Remove from the heat and stir in the vanilla and a pinch of salt.\u00a0Then, stir in the toasted coconut. <\/span>5. Press the coconut over the chocolate. Freeze for 20 minutes to chill.<\/span>6. Use a fork to drizzle the top with chocolate. Return to the freezer to let the chocolate set up, about 10 minutes. Cut into bars. Keep stored in the fridge or at room temperature for up to 1 week.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]<\/p>\n","protected":false},"author":1,"featured_media":21612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,1685,14315,9790,14314],"dealstore":[],"offerexpiration":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bars","tag-cookie","tag-harvest","tag-samoa"],"yoast_head":"\nSamoa Cookie Bars. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Half Baked Harvest - Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=21611","og_locale":"en_US","og_type":"article","og_title":"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network","og_description":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Prep Time <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nCook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>16<\/span> bars<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d79 inch baking dish with parchment paper.\u00a0<\/span>2. In a bowl, cream together the butter, 1\/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Beat in the egg yolk. Add the flour, baking powder, and salt. Beat until combined and the dough begins to form a ball. If the dough is crumbly, add water, 1 tablespoon at a time, until the dough comes together.<\/span>3. Press the dough into the prepared baking dish. Bake for 30 minutes, until golden. Sprinkle with chocolate chips and bake for another minute to melt. Spread the chocolate evenly and chill until set. <\/span>4. In a medium pot, combine 3\/4 cup maple syrup and the coconut milk. Bring to a boil over high heat. Boil for 5-8 minutes or until thickened to a caramel-like sauce. Remove from the heat and stir in the vanilla and a pinch of salt.\u00a0Then, stir in the toasted coconut. <\/span>5. Press the coconut over the chocolate. Freeze for 20 minutes to chill.<\/span>6. Use a fork to drizzle the top with chocolate. Return to the freezer to let the chocolate set up, about 10 minutes. Cut into bars. Keep stored in the fridge or at room temperature for up to 1 week.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]<\/p>\n","protected":false},"author":1,"featured_media":21612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,1685,14315,9790,14314],"dealstore":[],"offerexpiration":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bars","tag-cookie","tag-harvest","tag-samoa"],"yoast_head":"\nSamoa Cookie Bars. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Cook Time <\/span>40 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\nTotal Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>16<\/span> bars<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d79 inch baking dish with parchment paper.\u00a0<\/span>2. In a bowl, cream together the butter, 1\/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Beat in the egg yolk. Add the flour, baking powder, and salt. Beat until combined and the dough begins to form a ball. If the dough is crumbly, add water, 1 tablespoon at a time, until the dough comes together.<\/span>3. Press the dough into the prepared baking dish. Bake for 30 minutes, until golden. Sprinkle with chocolate chips and bake for another minute to melt. Spread the chocolate evenly and chill until set. <\/span>4. In a medium pot, combine 3\/4 cup maple syrup and the coconut milk. Bring to a boil over high heat. Boil for 5-8 minutes or until thickened to a caramel-like sauce. Remove from the heat and stir in the vanilla and a pinch of salt.\u00a0Then, stir in the toasted coconut. <\/span>5. Press the coconut over the chocolate. Freeze for 20 minutes to chill.<\/span>6. Use a fork to drizzle the top with chocolate. Return to the freezer to let the chocolate set up, about 10 minutes. Cut into bars. Keep stored in the fridge or at room temperature for up to 1 week.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]<\/p>\n","protected":false},"author":1,"featured_media":21612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,1685,14315,9790,14314],"dealstore":[],"offerexpiration":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bars","tag-cookie","tag-harvest","tag-samoa"],"yoast_head":"\nSamoa Cookie Bars. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Total Time <\/span>1 hour<\/span><\/span> hour<\/span> 10 minutes<\/span><\/span> minutes<\/span><\/span><\/p>\n<\/div>\nServings: <\/span>16<\/span> bars<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d79 inch baking dish with parchment paper.\u00a0<\/span>2. In a bowl, cream together the butter, 1\/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Beat in the egg yolk. Add the flour, baking powder, and salt. Beat until combined and the dough begins to form a ball. If the dough is crumbly, add water, 1 tablespoon at a time, until the dough comes together.<\/span>3. Press the dough into the prepared baking dish. Bake for 30 minutes, until golden. Sprinkle with chocolate chips and bake for another minute to melt. Spread the chocolate evenly and chill until set. <\/span>4. In a medium pot, combine 3\/4 cup maple syrup and the coconut milk. Bring to a boil over high heat. Boil for 5-8 minutes or until thickened to a caramel-like sauce. Remove from the heat and stir in the vanilla and a pinch of salt.\u00a0Then, stir in the toasted coconut. <\/span>5. Press the coconut over the chocolate. Freeze for 20 minutes to chill.<\/span>6. Use a fork to drizzle the top with chocolate. Return to the freezer to let the chocolate set up, about 10 minutes. Cut into bars. Keep stored in the fridge or at room temperature for up to 1 week.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]<\/p>\n","protected":false},"author":1,"featured_media":21612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,1685,14315,9790,14314],"dealstore":[],"offerexpiration":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bars","tag-cookie","tag-harvest","tag-samoa"],"yoast_head":"\nSamoa Cookie Bars. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:site_name\" content=\"Som2ny Network\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-10T19:31:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Samoa-Cookie-Bars-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/fivemor.com\/?p=21611#article\",\"isPartOf\":{\"@id\":\"https:\/\/fivemor.com\/?p=21611\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371\"},\"headline\":\"Samoa Cookie Bars. – Half Baked Harvest\",\"datePublished\":\"2025-01-10T19:31:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/fivemor.com\/?p=21611\"},\"wordCount\":1006,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/fivemor.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/fivemor.com\/?p=21611#primaryimage\"},\"thumbnailUrl\":\"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Samoa-Cookie-Bars-1-scaled.jpg\",\"keywords\":[\"Baked\",\"Bars\",\"Cookie\",\"HARVEST\",\"Samoa\"],\"articleSection\":[\"Baking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/fivemor.com\/?p=21611#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/fivemor.com\/?p=21611\",\"url\":\"https:\/\/fivemor.com\/?p=21611\",\"name\":\"Samoa Cookie Bars. - 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Half Baked Harvest - Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=21611","og_locale":"en_US","og_type":"article","og_title":"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network","og_description":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]","og_url":"https:\/\/fivemor.com\/?p=21611","og_site_name":"Som2ny Network","article_published_time":"2025-01-10T19:31:00+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Samoa-Cookie-Bars-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=21611#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=21611"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Samoa Cookie Bars. – Half Baked Harvest","datePublished":"2025-01-10T19:31:00+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=21611"},"wordCount":1006,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=21611#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Samoa-Cookie-Bars-1-scaled.jpg","keywords":["Baked","Bars","Cookie","HARVEST","Samoa"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=21611#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=21611","url":"https:\/\/fivemor.com\/?p=21611","name":"Samoa Cookie Bars. - 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Servings: <\/span>16<\/span> bars<\/span><\/span><\/p>\nCalories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d79 inch baking dish with parchment paper.\u00a0<\/span>2. In a bowl, cream together the butter, 1\/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Beat in the egg yolk. Add the flour, baking powder, and salt. Beat until combined and the dough begins to form a ball. If the dough is crumbly, add water, 1 tablespoon at a time, until the dough comes together.<\/span>3. Press the dough into the prepared baking dish. Bake for 30 minutes, until golden. Sprinkle with chocolate chips and bake for another minute to melt. Spread the chocolate evenly and chill until set. <\/span>4. In a medium pot, combine 3\/4 cup maple syrup and the coconut milk. Bring to a boil over high heat. Boil for 5-8 minutes or until thickened to a caramel-like sauce. Remove from the heat and stir in the vanilla and a pinch of salt.\u00a0Then, stir in the toasted coconut. <\/span>5. Press the coconut over the chocolate. Freeze for 20 minutes to chill.<\/span>6. Use a fork to drizzle the top with chocolate. Return to the freezer to let the chocolate set up, about 10 minutes. Cut into bars. Keep stored in the fridge or at room temperature for up to 1 week.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]<\/p>\n","protected":false},"author":1,"featured_media":21612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,1685,14315,9790,14314],"dealstore":[],"offerexpiration":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bars","tag-cookie","tag-harvest","tag-samoa"],"yoast_head":"\nSamoa Cookie Bars. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Calories Per Serving: <\/span>330<\/span> kcal<\/span><\/span><\/p>\n\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n <\/p>\n\n\n\n\n1. Preheat the oven to 350\u00b0 F. Line a 9\u00d79 inch baking dish with parchment paper.\u00a0<\/span>2. In a bowl, cream together the butter, 1\/4 cup maple syrup, and vanilla until light and fluffy, 3-5 minutes. Beat in the egg yolk. Add the flour, baking powder, and salt. Beat until combined and the dough begins to form a ball. If the dough is crumbly, add water, 1 tablespoon at a time, until the dough comes together.<\/span>3. Press the dough into the prepared baking dish. Bake for 30 minutes, until golden. Sprinkle with chocolate chips and bake for another minute to melt. Spread the chocolate evenly and chill until set. <\/span>4. In a medium pot, combine 3\/4 cup maple syrup and the coconut milk. Bring to a boil over high heat. Boil for 5-8 minutes or until thickened to a caramel-like sauce. Remove from the heat and stir in the vanilla and a pinch of salt.\u00a0Then, stir in the toasted coconut. <\/span>5. Press the coconut over the chocolate. Freeze for 20 minutes to chill.<\/span>6. Use a fork to drizzle the top with chocolate. Return to the freezer to let the chocolate set up, about 10 minutes. Cut into bars. Keep stored in the fridge or at room temperature for up to 1 week.<\/span><\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]<\/p>\n","protected":false},"author":1,"featured_media":21612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,1685,14315,9790,14314],"dealstore":[],"offerexpiration":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bars","tag-cookie","tag-harvest","tag-samoa"],"yoast_head":"\nSamoa Cookie Bars. - Half Baked Harvest - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=21611\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. 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Half Baked Harvest - Som2ny Network","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/fivemor.com\/?p=21611","og_locale":"en_US","og_type":"article","og_title":"Samoa Cookie Bars. - Half Baked Harvest - Som2ny Network","og_description":"This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]","og_url":"https:\/\/fivemor.com\/?p=21611","og_site_name":"Som2ny Network","article_published_time":"2025-01-10T19:31:00+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Samoa-Cookie-Bars-1-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/fivemor.com\/?p=21611#article","isPartOf":{"@id":"https:\/\/fivemor.com\/?p=21611"},"author":{"name":"admin","@id":"https:\/\/fivemor.com\/#\/schema\/person\/b85e3c3dc0e1daea076524dc8810c371"},"headline":"Samoa Cookie Bars. – Half Baked Harvest","datePublished":"2025-01-10T19:31:00+00:00","mainEntityOfPage":{"@id":"https:\/\/fivemor.com\/?p=21611"},"wordCount":1006,"commentCount":0,"publisher":{"@id":"https:\/\/fivemor.com\/#organization"},"image":{"@id":"https:\/\/fivemor.com\/?p=21611#primaryimage"},"thumbnailUrl":"https:\/\/fivemor.com\/wp-content\/uploads\/2025\/01\/Samoa-Cookie-Bars-1-scaled.jpg","keywords":["Baked","Bars","Cookie","HARVEST","Samoa"],"articleSection":["Baking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/fivemor.com\/?p=21611#respond"]}]},{"@type":"WebPage","@id":"https:\/\/fivemor.com\/?p=21611","url":"https:\/\/fivemor.com\/?p=21611","name":"Samoa Cookie Bars. - 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\n\tNutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.\n<\/p>\n
<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"
This post may contain affiliate links, please see our privacy policy for details. Easy homemade Samoa Cookie Bars. Lightly sweetened, buttery, whole grain shortbread, topped with a toasted coconut and maple syrup-based \u201ccaramel\u201d and drizzled in sweet chocolate. Each cookie bar is sweet, coconutty, swirled with caramel, chocolatey, and so DELICIOUS. Boxed cookies have nothing […]<\/p>\n","protected":false},"author":1,"featured_media":21612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[135],"tags":[14316,1685,14315,9790,14314],"dealstore":[],"offerexpiration":[],"class_list":["post-21611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baking-category-a-b","tag-baked","tag-bars","tag-cookie","tag-harvest","tag-samoa"],"yoast_head":"\n
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