{"id":215644,"date":"2025-04-30T22:55:50","date_gmt":"2025-04-30T22:55:50","guid":{"rendered":"https:\/\/peraltafinancing.com\/recipes\/category-a-b\/bread\/garlic-rosemary-sourdough-recipe-fragrant-and-delicious\/"},"modified":"2025-04-30T22:55:50","modified_gmt":"2025-04-30T22:55:50","slug":"garlic-rosemary-sourdough-recipe-fragrant-and-delicious","status":"publish","type":"post","link":"https:\/\/fivemor.com\/?p=215644","title":{"rendered":"Garlic Rosemary Sourdough Recipe &#8211; Fragrant And Delicious"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div id=\"post-8409\">\n<p>\t<!-- .entry-header --><\/p>\n<div class=\"entry-content\">\n<p>Since winter is upon us, it\u2019s time to come up with creative bread recipe ideas for the perfect soup dipping tool. This scrumptious garlic rosemary sourdough recipe, is both fragrant and delicious, making it the perfect candidate for warm meaty broths, or simple vegetable soups!<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/03\/blog-images-95-720x405.jpg\" alt=\"Garlic rosemary sourdough recipe \u2013 fragrant and delicious\" class=\"wp-image-9312\" title=\"Garlic Rosemary Sourdough Recipe - Fragrant And Delicious 93\" srcset=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/03\/blog-images-95-720x405.jpg 720w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/03\/blog-images-95-420x236.jpg 420w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/03\/blog-images-95-768x432.jpg 768w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/03\/blog-images-95-840x473.jpg 840w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/03\/blog-images-95-1536x864.jpg 1536w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/03\/blog-images-95-1568x882.jpg 1568w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/03\/blog-images-95-150x84.jpg 150w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/03\/blog-images-95-380x214.jpg 380w, https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/03\/blog-images-95.jpg 1920w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\"\/><\/figure>\n<\/div>\n<h2 class=\"simpletoc-title\">Table of Contents<\/h2>\n<p><a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.mydailysourdoughbread.com\/garlic-rosemary-sourdough\/print\/9316\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" 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9V2h-2v7zm5-3v8h2.5v8H21V2c-2.76 0-5 2.24-5 4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-flag\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>flag<\/title> <desc>flag icon<\/desc><path d=\"M14.4 6L14 4H5v17h2v-7h5.6l.4 2h7V6z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-folder\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>folder<\/title> <desc>folder icon<\/desc><path d=\"M10 4H4c-1.1 0-1.99.9-1.99 2L2 18c0 1.1.9 2 2 2h16c1.1 0 2-.9 2-2V8c0-1.1-.9-2-2-2h-8l-2-2z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-instagram\" viewbox=\"0 0 448 512\"><title>instagram<\/title> <desc>instagram icon<\/desc><path fill=\"currentColor\" d=\"M224.1 141c-63.6 0-114.9 51.3-114.9 114.9s51.3 114.9 114.9 114.9S339 319.5 339 255.9 287.7 141 224.1 141zm0 189.6c-41.1 0-74.7-33.5-74.7-74.7s33.5-74.7 74.7-74.7 74.7 33.5 74.7 74.7-33.6 74.7-74.7 74.7zm146.4-194.3c0 14.9-12 26.8-26.8 26.8-14.9 0-26.8-12-26.8-26.8s12-26.8 26.8-26.8 26.8 12 26.8 26.8zm76.1 27.2c-1.7-35.9-9.9-67.7-36.2-93.9-26.2-26.2-58-34.4-93.9-36.2-37-2.1-147.9-2.1-184.9 0-35.8 1.7-67.6 9.9-93.9 36.1s-34.4 58-36.2 93.9c-2.1 37-2.1 147.9 0 184.9 1.7 35.9 9.9 67.7 36.2 93.9s58 34.4 93.9 36.2c37 2.1 147.9 2.1 184.9 0 35.9-1.7 67.7-9.9 93.9-36.2 26.2-26.2 34.4-58 36.2-93.9 2.1-37 2.1-147.8 0-184.8zM398.8 388c-7.8 19.6-22.9 34.7-42.6 42.6-29.5 11.7-99.5 9-132.1 9s-102.7 2.6-132.1-9c-19.6-7.8-34.7-22.9-42.6-42.6-11.7-29.5-9-99.5-9-132.1s-2.6-102.7 9-132.1c7.8-19.6 22.9-34.7 42.6-42.6 29.5-11.7 99.5-9 132.1-9s102.7-2.6 132.1 9c19.6 7.8 34.7 22.9 42.6 42.6 11.7 29.5 9 99.5 9 132.1s2.7 102.7-9 132.1z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-pinterest\" viewbox=\"0 0 496 512\"><title>pinterest<\/title> <desc>pinterest icon<\/desc><path fill=\"currentColor\" d=\"M496 256c0 137-111 248-248 248-25.6 0-50.2-3.9-73.4-11.1 10.1-16.5 25.2-43.5 30.8-65 3-11.6 15.4-59 15.4-59 8.1 15.4 31.7 28.5 56.8 28.5 74.8 0 128.7-68.8 128.7-154.3 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height=\"24\" viewbox=\"0 0 24 24\"><title>print<\/title> <desc>print icon<\/desc><path d=\"M19 8H5c-1.66 0-3 1.34-3 3v6h4v4h12v-4h4v-6c0-1.66-1.34-3-3-3zm-3 11H8v-5h8v5zm3-7c-.55 0-1-.45-1-1s.45-1 1-1 1 .45 1 1-.45 1-1 1zm-1-9H6v4h12V3z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-squares\" width=\"24\" height=\"24\" viewbox=\"0 0 24 24\"><title>squares<\/title> <desc>squares icon<\/desc><path d=\"M22 9V7h-2V5c0-1.1-.9-2-2-2H4c-1.1 0-2 .9-2 2v14c0 1.1.9 2 2 2h14c1.1 0 2-.9 2-2v-2h2v-2h-2v-2h2v-2h-2V9h2zm-4 10H4V5h14v14zM6 13h5v4H6zm6-6h4v3h-4zM6 7h5v5H6zm6 4h4v6h-4z\" fill=\"currentColor\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-regular\" viewbox=\"0 0 512 512\"><title>heart<\/title> <desc>heart icon<\/desc><path fill=\"currentColor\" d=\"M458.4 64.3C400.6 15.7 311.3 23 256 79.3 200.7 23 111.4 15.6 53.6 64.3-21.6 127.6-10.6 230.8 43 285.5l175.4 178.7c10 10.2 23.4 15.9 37.6 15.9 14.3 0 27.6-5.6 37.6-15.8L469 285.6c53.5-54.7 64.7-157.9-10.6-221.3zm-23.6 187.5L259.4 430.5c-2.4 2.4-4.4 2.4-6.8 0L77.2 251.8c-36.5-37.2-43.9-107.6 7.3-150.7 38.9-32.7 98.9-27.8 136.5 10.5l35 35.7 35-35.7c37.8-38.5 97.8-43.2 136.5-10.6 51.1 43.1 43.5 113.9 7.3 150.8z\"\/><\/symbol><symbol id=\"tasty-recipes-icon-heart-solid\" viewbox=\"0 0 512 512\"><title>heart solid<\/title> <desc>heart solid icon<\/desc><path fill=\"currentColor\" d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/symbol><\/defs><\/svg>\t<\/p>\n<div class=\"tasty-recipes-image\">\n\t\t<img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"https:\/\/www.mydailysourdoughbread.com\/wp-content\/uploads\/2023\/03\/blog-images-97-768x432.jpg\" class=\"attachment-medium_large size-medium_large\" alt=\"Garlic rosemary sourdough recipe \u2013 fragrant and delicious\" data-pin-nopin=\"true\" style=\"width:100%;height:56.25%;max-width:1920px\" title=\"Garlic Rosemary Sourdough Recipe - Fragrant And Delicious 94\"\/>\t<\/div>\n<div class=\"tasty-recipes-entry-content\">\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1\">1<\/span> large head of fresh garlic<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> of olive oil<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> of bubbly or active sourdough starter<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups<\/span> of warm water<\/li>\n<li><span data-amount=\"4\" data-unit=\"cup\">4 cups<\/span> of bread flour<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span> of whole wheat flour<\/li>\n<li><span data-amount=\"1.5\" data-unit=\"tsp\">1 1\/2 tsp<\/span> fine sea salt<\/li>\n<li><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span> chopped rosemary<\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">Before baking, feed your starter so that it\u2019s active and bubbly. Store your sourdough starter at room temperature until you\u2019re ready to use it.<\/li>\n<li id=\"instruction-step-2\">Preheat your oven to 400 degrees Fahrenheit. Place the garlic flat on a work surface, and slice off the top of the garlic bulb, to reveal the cloves tucked inside. Drizzle the garlic bulb with olive oil, then wrap this in foil. Roast the garlic on a sheet pan for 45 minutes to an hour. The garlic bulb should be soft and with a caramelized glaze when ready. Let this cool before adding your dough.<\/li>\n<li id=\"instruction-step-3\">In a large mixing bowl, whisk the starter, and water with a fork. Combine these ingredients till you\u2019ve formed a rough dough, then mix this by hand, and make sure to incorporate any bits of dry flour. Cover this with a damp towel, and let this rest for half an hour.<\/li>\n<li id=\"instruction-step-4\">Once the dough has rested, squeeze the roasted garlic cloves directly into the bowl of sourdough bread dough. Add chopped rosemary, then gently knead the dough to incorporate these additional ingredients, tucking in the softened cloves as you go for 30 seconds.<\/li>\n<li id=\"instruction-step-5\">Cover the dough with a damp towel, and let this rise at room temperature until the dough has doubled in size. This should take about 8-10 hours.<br \/>Transfer the dough onto a lightly floured work surface. Shape the dough into a round, and let this rest for 10 minutes. Meanwhile, line a proofing basket or bowl with a towel, and add a dusting of flour. With lightly floured hands, gently grab the dough, and pull it towards you in a circular motion to tighten the shape. Place the dough into its proofing basket seam side up.<\/li>\n<li id=\"instruction-step-6\">Cover the dough and let it rest until it becomes puffy but hasn\u2019t fully risen. This should take about 30 minutes to 1 hour.<\/li>\n<li id=\"instruction-step-7\">Preheat your oven to 450 degrees Fahrenheit. Cut a sheet of parchment paper to place in your baking vessel.<\/li>\n<li id=\"instruction-step-8\">Place the parchment paper over your dough, and flip the bowl, to release the dough. Dust the dough with some flour, and gently rub it with your hands. Use a sharp knife or razor blade to make an incision along the front of the dough. Use the parchment paper to lift the dough and place it into its baking pot.<\/li>\n<li id=\"instruction-step-9\">Bake the dough on the center rack for 2 minutes covered. Then remove the lid and continue to bake for 30 minutes. Lift the rosemary garlic sourdough bread out of the pot, and complete the bake directly on the oven rack for the final 10 minutes. Transfer the rosemary sourdough bread to a cooling rack to cool for an hour before slicing.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"author\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\">Author:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\">Natasha Krajnc<\/span><\/li>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">2 hrs<\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 mins<\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">bread<\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine:<\/span> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/li>\n<\/ul><\/div>\n<div class=\"tasty-recipes-nutrition\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Nutrition<\/h3>\n<ul>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Serving Size:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-serving-size\">1 slice<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Calories:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-calories\">170 kcal<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-fat\">1 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Saturated Fat:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-saturated-fat\">0 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Carbohydrates:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-carbohydrates\">30 g<\/span><\/li>\n<li><strong class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"body-color.color\">Protein:<\/strong> <span data-tasty-recipes-customization=\"body-color.color\" class=\"tasty-recipes-protein\">4 g<\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\">\n<p>\n<iframe loading=\"lazy\" title=\"Garlic and Rosemary Sourdough Bread | Recipe from Start to Finish\" width=\"840\" height=\"473\" src=\"https:\/\/www.youtube.com\/embed\/9n6To17BKV0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/p>\n<\/figure>\n<h2 class=\"wp-block-heading\" id=\"is-this-rosemary-garlic-sourdough-bread-difficult-to-make\">Is This Rosemary Garlic Sourdough Bread Difficult To Make?<\/h2>\n<p>Like any sourdough recipe, this recipe requires patience throughout the sourdough process. But I wouldn\u2019t describe this recipe as difficult, though I will say that it may feel a tad time-consuming, like most sourdough recipes that require a sourdough starter. The best way to prep for this would be to, prepare your sourdough starter beforehand. <\/p>\n<h2 class=\"wp-block-heading\" id=\"how-do-i-add-garlic-and-rosemary-to-sourdough-bread\">How Do I Add Garlic And Rosemary to Sourdough Bread<\/h2>\n<p>You can always opt for <a href=\"https:\/\/www.epicurious.com\/expert-advice\/how-to-dry-rosemary-step-by-step-article\" target=\"_blank\" rel=\"noreferrer noopener\">dried rosemary<\/a>, but for this recipe, I like to drop in some fresh chopped rosemary just for the fresh herby taste. When it comes to adding garlic, you\u2019ll need an oven and a garlic bulb for this recipe. Roasting garlic is quite possibly the best way to incorporate garlic in this recipe, as opposed to dried garlic. <\/p>\n<h2 class=\"wp-block-heading\" id=\"garlic-rosemary-sourdough\">Garlic Rosemary Sourdough<\/h2>\n<p>More sourdough breads you might wanna try:<\/p>\n<p>If you loved this sourdough recipe, then perhaps you\u2019d like to head over to our <strong><a href=\"https:\/\/www.mydailysourdoughbread.com\/sourdough-discard-recipes\/\">sourdough discard recipes<\/a><\/strong>, for some extra inspiration, and delicious ideas for your extra sourdough discard.<\/p>\n<h2 class=\"wp-block-heading\" id=\"faqs\">FAQs<\/h2>\n<div id=\"rank-math-faq\" class=\"rank-math-block\">\n<div class=\"rank-math-list \">\n<div id=\"faq-question-1678214845445\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">Can You Add Fresh Rosemary to Sourdough Bread?<\/h3>\n<div class=\"rank-math-answer \">\n<p>You can certainly add fresh rosemary to your rosemary bread, but be sure to not overdo it, or simply substitute it with dried rosemary. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1678214859904\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">What Flavors Go Well With Sourdough?<\/h3>\n<div class=\"rank-math-answer \">\n<p>Some of my favorite herby flavors to pair with sourdough include sage, thyme, oregano, and rosemary. These can be enjoyed alongside roasted garlic or cheese. <\/p>\n<\/div>\n<\/div>\n<div id=\"faq-question-1678214861441\" class=\"rank-math-list-item\">\n<h3 class=\"rank-math-question \">How Do You Make Sourdough Bread More Flavorful?<\/h3>\n<div class=\"rank-math-answer \">\n<p>The best way to make your sourdough bread more flavorful is through the inclusion of herbs. For instance, dried or fresh garlic, chopped rosemary, and more!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n<p><!-- .entry-content --><\/p>\n<p>\t<!-- .entry-footer --><\/p>\n<div class=\"author-bio show-avatars\">\n\t\t<img alt=\"\" src=\"https:\/\/secure.gravatar.com\/avatar\/9e1d7d4b1a6d136bafb67e32cf8abd887c4292a08c2d7b7b18d52cfd9f4b680d?s=85&amp;r=g\" srcset=\"https:\/\/secure.gravatar.com\/avatar\/9e1d7d4b1a6d136bafb67e32cf8abd887c4292a08c2d7b7b18d52cfd9f4b680d?s=170&amp;r=g 2x\" class=\"avatar avatar-85 photo\" height=\"85\" width=\"85\" loading=\"lazy\" decoding=\"async\"\/>\t\t<\/p>\n<div class=\"author-bio-content\">\n<h2 class=\"author-title\">\n\t\t\tBy Natasha Krajnc\t\t\t<\/h2>\n<p><!-- .author-title --><\/p>\n<p class=\"author-description\"> Hi! My name is Natasha and I&#8217;m specialized in home sourdough bread baking and currently based in Slovakia &#8211; a very small country in Central Europe.&#13;<br \/>\n&#13;<br \/>\nMy bread baking story began in 2011 when I decided to give up commercial yeast. I felt tired all the time (especially after eating bread and other foods made with yeast), I wasn\u2019t motivated to do anything, had trouble concentrating throughout the day, my abdomen was bloated and I was like a trumpet on steroids \u2013 basically, I was quite a wreck. I was a big bread lover (and still am) and having to stop eating bread was quite hard at that time but I felt I was on a right way to give my body a chance to heal itself.<\/p>\n<p><!-- .author-description --><br \/>\n\t\t\t<a class=\"author-link\" href=\"https:\/\/www.mydailysourdoughbread.com\/author\/natasha\/\" rel=\"author\">View all of Natasha Krajnc&#8217;s posts.<\/a>\t\t<\/div>\n<p><!-- .author-bio-content -->\n\t<\/div>\n<p><!-- .author-bio --><\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Since winter is upon us, it\u2019s time to come up with creative bread recipe ideas for the perfect soup dipping tool. This scrumptious garlic rosemary sourdough recipe, is both fragrant and delicious, making it the perfect candidate for warm meaty broths, or simple vegetable soups! Table of Contents Print clock clock iconcutlery cutlery iconflag flag [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":215645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[13753,28856,14416,5521,9774,16673],"dealstore":[],"offerexpiration":[],"class_list":["post-215644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread","tag-delicious","tag-fragrant","tag-garlic","tag-recipe","tag-rosemary","tag-sourdough"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Garlic Rosemary Sourdough Recipe - Fragrant And Delicious - Som2ny Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fivemor.com\/?p=215644\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garlic Rosemary Sourdough Recipe - Fragrant And Delicious - Som2ny Network\" \/>\n<meta property=\"og:description\" content=\"Since winter is upon us, it\u2019s time to come up with creative bread recipe ideas for the perfect soup dipping tool. This scrumptious garlic rosemary sourdough recipe, is both fragrant and delicious, making it the perfect candidate for warm meaty broths, or simple vegetable soups! 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